Fresh grass jelly is fragrant, with a lightly smoky undertone.
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They are fragrant with the aromas of fruit and earth.
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This version is lightly fragrant with notes of orange and bergamot.
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Friedrich Kunath's latest exhibition is fragrant with nostalgia, melancholy, and whimsy.
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The air was fragrant with cumin,Hummus spun her around with a whoosh.
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It is fragrant with lemon, quince or apple blossoms, depending on the season.
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I hopped out to grab them, soft and fragrant with cinnamon sugar spilling everywhere.
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But overall, the focaccia was supple and airy, fragrant with herbs and sparkling with salt.
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The mural is over 21966 feet long, every swank inch fragrant with memories for me.
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That air was fragrant with oregano and sage, which grow wild on the surrounding hills.
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Before her sits an immense slab of fatty, slow-braised pork fragrant with cinnamon and soy.
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It's fragrant, with a slight citrus tang—definitely worth raising a glass of mother's ruin to.
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I sit on the floor of the warm kitchen that's suddenly fragrant with the baking stuffing.
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Unfortunately, not a grain of Ms. Clarke's al dente pudding, fragrant with Madagascar vanilla, made it home.
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A kilo of Konditorei Buchwald's Baumkuchen, which is fragrant with marzipan and real vanilla beans, goes for €34.50.
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The square, flavored ones are fragrant with honey and herbs, tangy with chopped Southern greens or oozing pimento cheese.
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You can use it as a bed for seared ground beef fragrant with za'atar, with pine nuts as garnish.
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These originals are still popular, like the cendol served from roadside stands in Indonesia, fragrant with pandan and palm sugar.
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It was a little sweet from coconut, fragrant with curry leaves and mustard seeds, and gently sour from the fermented batter.
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Maqaw is not only peppery, it's deeply fragrant, with a scent of lemongrass and citron, making it sublime on delicate fish.
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But once it's cut, the tart reveals a magenta stripe of simmered plums in each slice — fragrant with cinnamon and glistening with honey.
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Hundreds of people packed into the temple, fragrant with flowers and ringing with the rhythm of drums beaten by men in traditional dress.
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Five days before the Penn Plaza Pavilion show, I visited the penthouse, which was fragrant with expensive leathers and gleaming with racks of lustrous silks.
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It was a grilled piece of cheese — a typical Argentine appetizer called provoleta, fragrant with oregano, crisped and browned at the edges, and starting to ooze.
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"Food is at the center of Persian culture; it's integral to everything," she said as she lifted the lid on a pot of rice fragrant with herbs.
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In the summer months, the central plaza is fragrant with lavender, rosemary and jasmine, and families gather to play chess and dine at the indoor-outdoor cafe.
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Pale and disturbing in countenance, these Bavarian veal-and-pork sausages are light and fragrant with lemon and onion, and are generally served steamed, alongside a pretzel.
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You can order the man'oushe (pronounced mah-noo-SHAY) carpeted with either za'atar, a spice mixture fragrant with sumac and wild thyme, or akkawi, a salty brined cheese.
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We were in her sun-filled baking studio for a fika of French-press coffee and apple cake, just out of the oven, fragrant with cinnamon and cardamom.
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The Hall of Ambassadors is a particularly stunning room, and the palace's accompanying gardens, fragrant with orange trees and dotted with fountains, are as beautiful as any I've seen.
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Made with separated eggs to achieve lightness, her version is at once rustic and refined, fragrant with orange and lemon zests, vanilla and cinnamon, and lightly dusted with powdered sugar.
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They come in elderflower, fragrant with an intriguing note of bitterness; grapefruit, properly citric and mellowed with honey; and Italian, for that Negroni variation, scented with orange, lemon and spices.
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The sauce below it, a kind of roux thickened with chicken stock and fragrant with paprika, absorbs its fat and provides a beautiful texture against the crunch of the bird's exterior.
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Although traditional Dutch food is not exactly fragrant with spices, South African boerewors and braai sout (salt, used as a rub) are often highly seasoned with coriander, cumin, clove cinnamon and ginger.
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In New York, all the baking of the rustic rye, multigrain and sourdough breads (and classic pastries fragrant with cinnamon and cardamom) is being done in a stone oven on the premises.
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But hidden in plain sight among the women in headscarves perusing the outdoor produce stalls of the Marché des Capucins, fragrant with peaches and green melon, are some of the country's oldest specialty stores.
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Patmore's assistant, Daisy (Sophie McShera), becoming increasingly independent – even combative – and Thomas Barrow (Rob James-Collier) looking for another job, since his under-butler post is "fragrant with memories of a lost world," says Carson.
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Daci & Daci Bakers This tiny bakery in downtown Hobart offers a daily selection of expertly made croissants, pastries and bread, but it's the orange-coconut-and-almond cake — dense, moist and fragrant with anise — that approaches perfection.
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Maybe waiting for your oil to become fragrant with the scent of garlic simply takes too much time, but quickly microwaving a frozen dinner (often laden with hidden sodium and fats) doesn't give you the satisfaction of making dinner.
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On the list at Boston's Bar Mezzana is a festive number called the Orchid Thief, fragrant with orange and tinged with vanilla, fizzed up with club soda and served in a flute — a celebratory glassful of booze-free bubbly.
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Thus at an outdoor theatrical event, amid gardens fragrant with honeysuckle, roses and jasmine, "Rule, Britannia" received its first performance, part of a patriotic masque the prince had commissioned in honor of the Anglo-Saxon King Alfred, with whom he identified.
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Best choices among the heartier entrees included saffron-braised chicken thighs fragrant with a citrus-like bergamot, and pulled-pork sliders that were so beautifully seasoned with ancho chilies that they almost overshadowed the also wonderful and homemade brioche buns.
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Instead, dive into traditionally Greek, now polyglot Astoria, starting with a startlingly non-greasy $8.95 pork gyro at BZ Grill or, even better, their sandwich made with loukanika, a Greek sausage stuffed with pork and leeks and fragrant with red wine.
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Each day, as demure office workers and tourists in short shorts watch, he pours streams of green batter into a mold for tiny cakes fragrant with the vanilla-like juice of the pandan leaf, a common flavoring in Southeast Asia.
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But the other night, the heart of the holiday preparation was taking place in the kitchen, where Hazel Craig and her daughter Jessica Craig were making curried goat, fragrant with turmeric and thyme, part of a test run for their Christmas feast.
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A 2015 was dense and richly textured, almost oily yet with firm acidity and plenty of energy, while a 2016 red wine made of the gonfaus grape, grown at the hot Purgatori vineyard, was fragrant with purple fruits and flowers, lightly tannic and fresh.
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It was built on a base of long-cooked curry paste: a beautiful dark golden hue, fragrant with cumin, cardamom, coriander, a big hit of ginger and garlic, with minced habanero for heat and a salty punch of soy and oyster sauces hovering over it all.
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To squeeze between those swatches of flatbread, you have nubs of rabbit sausage from D'Artagnan, a scoop of coconut sticky rice that's made fragrant with Thai basil, tender florets of cauliflower that have been stewed with cinnamon, and a ladle's worth of black-eyed peas simmered with chiles.
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One Sunday morning, I had a perfect shakshuka—the tomato sauce fragrant with warming spices, the eggs barely poached, a hidden layer of crispy rice dyed yellow with turmeric—and an intensely flavorful pot of tea made with nothing but sun-dried cinnamon bark, sustainably sourced from Zanzibar.
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Photograph by Zachary Zavislak for The New Yorker Now you can order a bowl of glossy white rice topped with luscious cubes of braised pork, caramelized and fragrant with star anise, plus wedges of pickled daikon, wispy curls of shaved scallion, sprigs of cilantro, fried shallots, and an optional gooey-yolked boiled egg marinated in soy sauce.
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Then, finally, she remembered the Bunty Club—not all the funny detail but the actuality of it, the clandestine meetings in the shed, crouching on the plank floor among all those dangerous tools they weren't supposed to go near, the splintery walls fragrant with creosote, her arms wrapped tight around scabbed knees, feeling scalded and enthralled by what was forbidden.
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I made a batch this week with some Alaskan halibut chunks I scored from a pal at work — a pound of them for four people, bound in egg, mayo, mustard and panko, fragrant with garlic and herbs, zipped through with Old Bay seasoning though I might have used salt, pepper, paprika and hot pepper flakes, or gone old-school with a big dusting of Lawry's.
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There the air was fragrant with the scent of a sprig of honeysuckle that lay yet unwithered in the window.
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The finished sauce is a translucent reddish-brown with an amber luster, fragrant with Yongfeng pepper and wheat, and has a mellow sweet and spicy flavor.
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"Puna paia ʻala i ka hala: In Puna the walls are fragrant with hala". During the Hawaiian Renaissance the lauhala weaving became popular again, and nowadays also non traditional items.
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Retrieved January 18, 2012. They are very fragrant, with a "lemony" scent. The fruit is a red berry up to a centimeter wide. The seeds are dispersed by animals that eat the fruits.
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Coelia bella is a species of orchid native to Mexico, Guatemala, Honduras, Belize, and Costa Rica. It produces trumpet-shaped flowers that are intensely fragrant, with a smell like marzipan. It flowers during the autumn.
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This Mango (also known as "Hapuz" or "Hafooz") is called the "King of Mangoes" by its proponents. It has a thin skin and pulp is fibreless. Extremely fragrant with a unique aroma and appealing flavor. Excellent shape, size and colour.
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The silver zone often starts out pink-tinged in young leaves. The flowers, appearing in Autumn, are often fragrant with a coconut scent. Flower color is white to deep pink, often with a magenta blotch at the base of each petal.
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The flower is extremely fragrant, with a ring of tepals in pure white and a short corona of light yellow with a distinct reddish edge. It grows to tall.Linnaeus, Carl von. 1753. Species Plantarum 1: 289, Narcissus poeticusRafinesque, Constantine Samuel. 1838.
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The flowers are 3.8–6 cm diameter, fragrant, with five white petals 1.5–3 cm across. The fruit is dark red, 10–13 mm diameter; it is rather dry and not highly valued, but the flavor is said to be delicious.Rocky Mountain Native Plants Company: Rubus deliciosusPhillips. R. & Rix.
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Bauhinia purpurea is a small to medium-size deciduous tree growing to tall. The leaves are long and broad, rounded, and bilobed at the base and apex. The flowers are conspicuous, pink, and fragrant, with five petals. The fruit is a pod long, containing 12 to 16 seeds.
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Illustration of Phalaenopsis sumatrana from Curtis's Botanical Magazine, vol. 91, 1865 Phalaenopsis sumatrana is a medium-sized, epiphytic orchid. Being a monopodial, it has a short stem, usually singular, covered with large overlapping oval leaves. The flowers are mildly fragrant, with waxy or fleshy petals and sepals, and of somewhat variable color.
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This is an evergreen shrub or tree growing up to 7 meters tall, sometimes with several trunks. The wood, foliage, and flowers are fragrant, with a scent similar to licorice. The alternately arranged leaves have leathery, oval blades up to 15 centimeters long. They are dark, shiny green on top with paler, glandular undersides.
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Flowers of “Dendrobium pulchellum”, tend to be fragrant with broad leaves. The leaves of Charming pulchellum tend to be very fragile and tend to be larger in size when compared to other sub-species. They are erect when they are young and as they age they tend to droop due to their increasing size.
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The wood is also fragrant with hints of nutmeg and cinnamon (also a member of the Lauraceae). The tree is also a popular horticultural tree in subtropical regions of the world. In its native habitat it is a threatened species. Portuguese common names (with variant spellings) include embuia, embúia, embuya, imbuia, imbúia, imbuya, canela-imbuia.
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Dongpo pork () is a Hangzhou dish which is made by pan-frying and then red cooking pork belly. The pork is cut thick, about two inches square, and should consist equally of fat and lean meat. The skin is left on. The mouthfeel is oily but not greasy and the dish is fragrant with wine.
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The flowers are small and fragrant, with five pale purple or lilac petals, growing in clusters. The fruit is a drupe, marble-sized, light yellow at maturity, hanging on the tree all winter, and gradually becoming wrinkled and almost white. As the stem ages and grows, changes occur that transform its surface into bark (see image).
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It possesses white to green-white, creamy flowers with yellow throats that emerge alongside new growth. This flowers have a diameter of 1.8 cm, rather large for this genus. They are fragrant with the scent of new mown hay. When in bloom a multitude of flowers are contained on arching inflorescences, with a length of about 50 cm.
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440-471 The bark is a smooth, pale gray. Leaves are palmate with 5 to 7 leaflets and are present from November to April. Flowers are produced February to April, with the leaves, and are large and fragrant with dark red (rarely yellow) petals. In the centre of the flower is a red stigma atop a dark red style.
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As the plant withers and prepares to go dormant, the leaves lose all the leaflets and persist as naked sharp spines. Blooming occurs for a short period in the spring. The plentiful tiny flowers are bright pink-purple with a spot of white streaking at the middle. The flowers are fragrant with a sweet smell and are very attractive to butterflies.
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Iris unguicularis, the Algerian iris, is a rhizomatous flowering plant in the genus Iris, native to Greece, Turkey, Western Syria, and Tunisia. It grows to , with grassy evergreen leaves, producing pale lilac or purple flowers with a central band of yellow on the falls. The flowers appear in winter and early spring. They are fragrant, with pronounced perianth tubes up to long.
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Flowers are fragrant with white, somewhat twisted lobes, often with a pale yellow center and are set in small clusters at the ends of branches. The fruit is dark green, set in spreading pairs of ellipsoids or oval, beaked pods, up to in diameter. Its habitat is forests from sea level to altitude. In Zimbabwe, it is usually found as part of the understorey of evergreen forests.
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The leaves are obovate-oblong, 20–50 cm long and 10–13 cm broad, with a leathery texture. The flowers are fragrant, with nine tepals up to 9 cm long, the inner tepals white, the outer ones greenish; they are produced in April to May. The fruit is 13–15 cm long, composed of an aggregate of 40-80 follicles. The wood is "very soft and worthless".
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Chemical composition of the pulp of three typical Amazonian fruits: araça-boi (Eugenia stipitata), bacuri (Platonia insignis) and cupuaçu (Theobroma grandiflorum). European Food Research and Technology 214(4) The sticky white pulp is fragrant, with a taste that is both sweet and sour. There are 3 to 5 seeds. The white-bellied parrot (Pionites leucogaster) is a pollinator of the plant, making it ornithophilous.
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Ochrosia ackeringae is a small tree growing to 15 m in height, with a trunk diameter of up to 200 mm. The leaves are elliptic, entire, 60–150 mm long and 15–35 mm wide. The flowers are white and fragrant, with the corolla tube about 10 mm long. The fragrant yellow fruits are V-shaped, with the carpels united at the base, about 30 mm long and 10 mm wide.
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They are dark green, stiff and leathery, and often scurfy underneath with yellow-brown pubescence. The large, showy, lemon citronella-scented flowers are white, up to across and fragrant, with six to 12 petals with a waxy texture, emerging from the tips of twigs on mature trees in late spring. Flowering is followed by the rose-coloured fruit, ovoid polyfollicle, long, and wide. Exceptionally large trees have been reported in the far southern United States.
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The stems (and the many branches) hold 2,William Prince or more flowers, blooming in summer, between April, or May, to June. The large, around long flowers, are fragrant (with the scent of elderflowers), and come in shades of violet, from brown violet, or brown-purple, purple-violet, blue violet, mauve, to purple. They are normally darker than Iris germanica.Daniel Chambers Macreight They can also vary in colour from region to region.
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The tall leek orchid is a tuberous perennial herb growing to a height of 0.3-1.2 m, sometimes 1.50 m. It has a single leaf, up to 120 cm long and a flower spike crowded, often with up to 60 flowers. The flowers are pale yellowish-green to brownish or purplish black and faintly fragrant with the sepal at the back of the flower up to 11 mm long. The flowers appear from August to October.
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The leaves are arranged spirally and are pinnate, with one pair of ovate or elliptical leaflets, each up to in length. The inflorescence is a terminal or axillary panicle with thick stems clad in red hairs. The flowers are small, whitish and fragrant, with four sepals, no petals, ten stamens and a superior ovary. They are followed by slightly-flattened, leathery pods up to long containing one or two large, kidney-shaped seeds with orange-red arils.
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Coffee Plantation in Boquete The coffee varieties grown are 82 percent of arabica and 18 percent of robusta. Arabica coffee, grown in the Chiriquí highlands at an elevation range of , is considered the highest quality of Panamanian coffee. The coffee produced here is said to be of a sharp taste, fragrant, with a mild degree of acidity. Among the estates producing coffee, the Café Ruiz is said to be one of the oldest and most regarded.
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The leaves are opposite, elliptical or obovate, up to 16 cm long and 10 cm broad, with an entire margin and an emarginate (notched) apex. The flowers are small, pale whitish-yellow, fragrant, with a four-lobed corolla. The fruit is a globose to turbinate drupe 2–3 cm diameter, apiculate, bright yellow ripening dark purple, drying hard, dark brown, slightly rough with a single pyriform, dark russet seed, 10–12 mm long. The cotyledons are unequal.
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The fruits may be somewhat round, oval, or kidney-shaped, ranging from in length and from to in weight per individual fruit. The skin is leather-like, waxy, smooth, and fragrant, with color ranging from green to yellow, yellow-orange, yellow-red, or blushed with various shades of red, purple, pink or yellow when fully ripe. Ripe intact mangoes give off a distinctive resinous, sweet smell. Inside the pit thick is a thin lining covering a single seed, long.
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Iris sambucina, the elder scented iris, is a plant species in the genus Iris, it is also in the subgenus Iris. It is a rhizomatous perennial, from southern and central Europe (Germany, GB and Ireland, Italy, the Balkans, Croatia), and Spain. It has green, curved or sword-like leaves, tall round stem (with branches), multiple flowers in shades from brown violet, or brown-purple, to purple-violet, blue violet, mauve, and to purple. The large flowers are fragrant, with the scent of elderflowers, hence the name.
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The leaves are alternate, or in some species they appear paired, are simple 1–9 cm long and 0.5–5 cm broad. The opposite-leaved appearance of some species is unusual in that one stipule is enlarged giving the appearance of opposite ["paired"] leaves. The flowers are small, yellow or greenish, strongly fragrant, with a 4-5-lobed calyx and no petals but conspicuous long, often brightly colored, stamens; flowering is in spring. The fruit is a red to black berry 3–10 mm diameter.
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Pins maritimes in the forest of La Coubre. Perfumed by the smell of resin, the forest is in spring all fragrant with the scent of broom and gorse whose bright yellow form with green trees a symphony of colors. What a charming hiking, tasting long solitary walks than winning Ronce-les-Bains by La Coubre forest, Louis Desgraves, Saintonge. La Tremblade consists of 78% forest and semi-natural areas (forest of La Coubre essentially), with the rest of the territory being divided between wetlands (9%), agricultural land (6%) and artificialized (6%).
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A third performance, also in France, took place in June 1974, at the second festival of the International Centre of Sainte-Baume in Provence, with the theme "Music and Magic". This performance was in a particularly beautiful natural setting: > At the foot of the great cliff of Sainte-Baume, high above a Provence cut up > by highways, magic took precedence over futuristic technology. A calm, > gentle, tender magic, in agreement with the Mediterranean night, all > fragrant with the scent of the garrigue. A reassuring magic speaking > primarily through music.
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The foliage is generally spicy- aromatic and the leaves are glossy, dark green, simple, entire, 2-ranked, undersides often whitish or tomentose, with dark brown punctations or not, usually with complex caducous hairs colored golden yellow to red. The flowers are usually small, highly reduced, fragrant, with 3-5 tepals, inner perianth whitish-green, yellow, orange, reddish-pink to rusty-brown, arranged in axillary paniculate inflorescences or unbranched wart-like structures (like Knema). The female flowers are without staminodes, with stigmas often lobed. The male flowers with fused stamens arranged in a synandrium.
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Different regions invented typically different types of noodles, varying in shapes, tastes, colors, etc. One of the nation's most famous type of noodles is phở (pronounced "fuh"), a type of noodle soup originating in North Vietnam, which consists of rice noodles and beef soup (sometimes chicken soup) with several other ingredients such as bean sprouts and scallions (spring onions). It is often eaten for breakfast, but also makes a satisfying lunch or light dinner. The boiling stock, fragrant with spices and sauces, is poured over the noodles and vegetables, poaching the paper-thin slices of raw beef just before serving.
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The flowers are solitary or in pairs in the leaf axils, fragrant, with a four-lobed pale yellowish-white corolla 1.5 cm long; flowering is in mid-spring. Fruits of Elaeagnus multiflora in mid June Japanese Elaeagnus multiflora var. hortensis, with cigarette for scale, photo on June 2008The fruit is round to oval drupe 1 cm long, silvery-scaled orange, ripening red dotted with silver or brown, pendulous on a 2–3 cm peduncle. When ripe in mid- to late summer, the fruit is juicy and edible, with a sweet but astringent taste somewhat similar to that of rhubarb.
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Sherry Peticolas's statue of Juan Bautista de Anza in Riverside, California On March 20, 1774, Juan Bautista De Anza, leading an exploratory expedition to find a good land route from southern Mexico to Alta California, reached the area today known as Riverside. He, and others in his contingent, described the area as a beautiful place fragrant with rosemary and other herbs, and having rich grasslands for their horses and cattle to graze. He named the area Valle de Paraiso, or Valley of Paradise. This was the first official record made of what was to become the city of Riverside.
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The superficial resemblance is in the foliage, which, though softer and not glossy, grows in a habit similar to that of the common Mediterranean rosemary, although the two species are not related. Eriocephalus africanus is fragrant, with lightly felted foliage that gives the plant a matt silvery appearance. The inflorescences are small brown and pale yellow heads borne in corymbs; each head bears a few bisexual disk florets with abortive ovaries and snowy white petals that practically cover a bush in flower. The disk florets surround usually some four to eight female florets in the centre.Dyer, R. Allen, The Genera of Southern African Flowering Plants”.
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Grass jelly is made by boiling the aged and slightly oxidized stalks and leaves of Platostoma palustre (Mesona chinensis) with potassium carbonate for several hours with a little starch and then cooling the liquid to a jelly-like consistency. This jelly can be cut into cubes or other forms, and then mixed with syrup to produce a drink or dessert thought to have cooling (yin) properties, which makes it typically consumed during hot weather. The jelly itself is fragrant, with a smoky undertone, and is a translucent dark brown, sometimes perceived to be black. Food coloring may sometimes be added to make it darker.
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The spike is erect, about 9 to 12 inches high, the flowers very large and fragrant, with pure white sepals and petals, and a lip of the same colour, with a crispy front lobe, and having a bold band of yellow in the centre, behind which is a long yellow fleshy pubescent crest. It blooms in February and March, and lasts a long time in perfection. ... There are three varieties; of these a very pretty one grown by the late J. Day, Esq., Tottenham, is of smaller growth than the type, the flowers not so large, but the sepals and petals pure white, as also is the lip, which has a blotch of yellow in the centre and rose-coloured spots on each side.
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The pleasant simplicity and idyllic sentimentalism of these collections delighted an uncritical public, and de Trueba met the demand by supplying a series of stories conceived in the same ingenious vein. In his more ambitious attempts at writing a novel, as in his work dealing with El Cid of history and legend, he failed signally; he was too conscientiously a recorder of the past and left his imagination no free play. He remains an amiable writer of second rank, but no one can read without sympathy and appreciation his pretty little songs fragrant with love for the landscape of his northern Spanish home. He deserves serious notice among the earlier writers who helped to develop the novel of manners in the Spain of the 19th century.
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