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3 Sentences With "fermentation agent"

How to use fermentation agent in a sentence? Find typical usage patterns (collocations)/phrases/context for "fermentation agent" and check conjugation/comparative form for "fermentation agent". Mastering all the usages of "fermentation agent" from sentence examples published by news publications.

KNF ferments a variety of materials for use in different contexts. Fermented products are produced in glass or ceramic (not metal or plastic) containers filled to 2/3-3/4 of their capacity and covered with porous paper or cloth. They employ brown sugar or jaggery (BS/J) as a fermentation agent. KNF does not use molasses, which contains excess moisture.
Dark cachaça, usually seen as the "premium" variety, is aged in wood barrels, and is meant to be drunk neat. Traditionally, no herbs are used to flavour the cachaça, and its flavour is influenced by the fermentation agent, time spent in the cask, or type of wood from which the barrel is made. One form that can be qualified as moonshine is known as "Maria Louca" ("Crazy Mary"). This is aguardente, made in jails by inmates.
Though it is unknown if there is any relation between the ancient drink and the modern German product, at least one account indicates the drink was a luxury item that only the wealthy could afford. There is also evidence from the mid-late Anglo-Saxon period of the growth of orchards before, during, and after Christianisation of this group and their ceremonial use, most famously the custom of Wassail at Yuletide, and it is known that monks grew apples in their gardens. There is also more recent evidence that indicates that the Romans were growing apples and pears in their stay in Britain, and one of the Vindolanda tablets indicates that the largely Asturian-derived guardsmen near Hadrian's Wall, men with an apple and cider culture predating their own conquest by Rome, were seeking the best apples that could be found locally. One scholar, Professor Christine Fell, posits that a drink served was an apple-based alcohol using honey as a sweetener and extra fermentation agent and served in small cups that are often found in Saxon burials with the dead.

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