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30 Sentences With "fattiness"

How to use fattiness in a sentence? Find typical usage patterns (collocations)/phrases/context for "fattiness" and check conjugation/comparative form for "fattiness". Mastering all the usages of "fattiness" from sentence examples published by news publications.

Which I think breaks up the fattiness of the meat.
A drip of black vinegar, sharp and honeyed, steadies the luscious fattiness.
"There's a fullness, a fattiness, almost a chocolate-y richness," said Holly.
Mortadella for its fabulous fattiness, though prosciutto or other deli meats can substitute in a pinch.
The ratings include objective criteria, like weight and fattiness, and subjective ones such as taste and appearance.
I tried to ease the toughness with steak sauce and spinach, but the fattiness distracted from the taste.
It's ideal, she said, for balancing the fattiness of the meat, which arrives a shrug away from melting.
Joe: It's so subtle that the fattiness of the meat that's melted all together, just gives, like, this creamier taste.
Rich egg yolk; umami-laden cheese; salty, porky fattiness; the cutting heat of freshly-cracked pepper; and perfectly al dente pasta.
They had very little meat, but their gelatinous fattiness was gloriously counterpointed by the grill-blistered, smoke-infused, cumin-dusted skin.
Until a few weeks ago, I would have told you that mushrooms simply belonged with the sweet fattiness of plain, reduced cream.
Ocean Hugger Foods, the company based in New York City that created Ahimi, promises the same firmness and fattiness of raw fish.
The sweet, usually acidulated fruit complements rather than competes with the mild flavor of the meat, while cutting through its rich fattiness.
These sausages are pumped with fatty pork belly to balance out the lean duck meat and enough herbs to cut through all that delicious fattiness.
I watched as he expertly sliced a chunk of week-old Spanish bluefin tuna into three sashimi cuts and plated them in order of fattiness.
Sydney: The fat is not as distinct on one part or the other; I feel like it's got, like, a nice marbling and, like, fattiness all the way through.
A handful of sweetened coconut added to the crust gives it just the right fattiness to set off the sharp lemon, and helps keep the crust moist and crumbly.
Using the lobster roll as a template, I first tried adding minced celery, which I found too delicate to stand up to the exceptionally fattiness of the hot dogs.
Some bung-serving establishments will stick chunks of it on a skewer, kebab-style while others serve fried bung in rings accompanied by something pickled to cut through the fattiness of that pig ass.
A creamy moist white block Cheddar is best — this one from the Northern state of Vermont; too artisanal, too aged, too extraordinary a Cheddar, and the dough will suffer the absence of that milky fattiness.
For example, we had a scratch on our wooden dining table, and she taught me to put mayo on the mark because the fattiness of the mayo makes the wood swell and fill in the scratch.
Without too much vamping, I'll just come clean and say that the Goods team loved the high-fat yogurts: The plain-flavored Peak tasted sumptuously round, with a sweet fattiness that made up for lack of sugar.
Venison is naturally sinewy, and though with many other meats, fattiness equals flavor and helps with tenderness, the fact that venison fat is more often used to make soap or candles than human food products should tell you something.
With soy sauce to cut the sweet fattiness of the meat, a little wasabi powder mixed with water for a fiery paste to do the same, and some of the dry Japanese seasoning known as furikake, but which my kids call "shake," it all made for a simple dinner of incredible elegance, wild perfection, the best sort of way to honor the harvest.
The perfect goop should be so thick that it sticks to your spoon (ideal for casual licks as you're watching that documentary about Munchausen Syndrome by Proxy); perhaps equally important is the ideal balance of sugariness, creaminess, and the awareness of what food market researcher Howard Moskowitz calls "the bliss point"—the salty-sweet fattiness that makes snacks like Ben & Jerry's and Doritos so insanely cravable.
Double Fattiness () is a 1988 Hong Kong comedy film directed by David Chiang and starring Bill Tung, Lydia Shum, Eric Tsang and Maggie Cheung.
Mamre was established as a village and mission station in 1808 by Moravian missionaries. It was at first known as Groene Kloof (Green Gorge) after the Dutch East India Company post established there in 1701 and abandoned in 1791. It was subsequently renamed after the biblical Mamre (Gen. 13:18), a name said to mean "fattiness".
The high quality grain alcohol is produced at the Shabalynivskiy alcohol-factory, which is the biggest industrial factory of the region. Borznaagroinvest produces 12 types of groats and the high quality flour. Borznaagroptakhproduct is incarnating more than 500 thousand poultry in a season. Komarivskiy molokozavod is the only in Ukraine that produces cheese of double fattiness and about 16 types of dairy products.
In the mid-1980s, Chiang got the opportunity to work with his brothers, Paul Chun and Derek Yee, directing, producing and acting in the comedy Legend of the Owl. Chiang also acted in several other comedy movies The Challenger and The Loot, directed by Eric Tseng. In late 1980s into early 1990s Chiang directed the movies Heaven Can Help, Silent Love, The Wrong Couples, Mr. Handsome, Double Fattiness, My Dear Son, Will of Iron and Mother of a Different Kind. Since 2000 he has continued to work in movies and TV series, including Election, Daisy, Revolving Doors Of Vengeance, Lethal Weapons of Love and Passion, Land of Wealth, The Family Link and the 2007 television series The Gem of Life.
92-93 Because of its fattiness, bluefish goes rancid rapidly, so it is generally not found far from its fisheries, but where it is available, it is often inexpensive.Sam Sifton, "Smoked Bluefish Pâté", New York Times It must be refrigerated and consumed soon after purchase; some recipes call for keeping it in vinegar and wine before cooking, in vina d'alhos or en escabeche.Florence Fabricant, "Bluefish Escabeche", New York Times Cooking By the same token, it is high in omega-3 fatty acids, but also in mercury and PCBs, containing the high level of about 0.4 ppm of mercury on average, comparable to albacore tuna or Spanish mackerel. For that reason, the U.S. FDA recommends that young children and women of childbearing age consume no more than one serving per week (a serving size is about 4 ounces uncooked for an adult, 2 ounces for children ages 4–7 years, 3 ounces for children ages 8–10 years, and 4 ounces for children 11 years and older).

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