184 Sentences With "evaporated milk" | Random Sentence Generator

Pour evaporated milk into saucepan; bring to a simmer over medium.

Evaporated milk, canned green beans and instant mashed potatoes mixed together, Top Ramen?

The original list of ingredients included evaporated milk, an ingredient I'd never used.

Combine the milk, cream, cheeses, evaporated milk, salt, and vanilla in a medium pot.

Pour evaporated milk on it slowly, stirring gently until it's the consistency you like.

Ms. Arceneaux's startling rendition is made with glazed doughnuts, condensed milk, evaporated milk, eggs and sugar.

In a blender, add the egg yolks, cream of coconut, evaporated milk, sweetened condensed milk and sugar.

Add whole milk, evaporated milk and eggs; beat on low until eggs are incorporated, about 5 minutes.

The biggest alteration involved subbing sweetened condensed milk for the granulated sugar and some of the evaporated milk.

A simple solution is to swap out the condensed milk for equal parts fruit preserves and evaporated milk.

To make the frosting, combine the sugar, egg yolks, and evaporated milk in the top of a double boiler.

It does not matter if we stand in our kitchen today with sweetened condensed milk or evaporated milk and sugar.

Foie gras is a standout on the appetizer menu, plated with smoked plantains, evaporated-milk caramel and a sour-orange reduction.

Make the cheese sauce: Pour ¾ of the evaporated milk into a small saucepan and warm on a medium heat for 2 minutes.

Transfer to a blender along with the evaporated milk, rocoto purée, red pepper purée, salt, and egg yolk and purée until smooth.

Always go for canned fruits and vegetables, a canned protein like chili or tuna, non-perishable whole grains, and dried or evaporated milk.

Peeling back the lid, I realized evaporated milk is just milk that has been cooked down to a thicker, sweeter version of itself.

Instead of stopping at the traditional three milks — sweetened condensed milk, evaporated milk, and cream — our Food columnist Melissa Clark stirs in three more.

Without a working stovetop, she spooned instant coffee into a cup, and then dissolved the grounds in evaporated milk from an open can of Carnation.

Saturated in an elixir of sweetened condensed milk, evaporated milk, and cream flavored with cinnamon and rum, it walked the line between pudding and cake.

After five minutes under pressure you stir in evaporated milk, cheddar, and Monterey Jack cheese, make sure the pasta is al dente, and Bob's your uncle.

You use broken eggs, flour, evaporated milk and sugar to make the batter, then pour and forced the mixture through waffle-shaped moulds. Close. Flip. Cook. Release.

In tropical climates, where fresh dairy was much harder to come by, flan came to be made with sweetened condensed or evaporated milk instead of fresh milk and sugar.

Or drizzle condensed milk, evaporated milk and heavy cream over a chocolate sheet cake and top it with cinnamon whipped cream for a showstopper inspired by tres leches cake.

The flavor is tres leches, a type of sponge cake that is soaked in three different kinds of milk—evaporated milk, condensed milk and heavy cream—yet is still refreshing and light.

The noodles are made from agar jelly, which is cut into strips and served in a bowl atop crushed ice and alongside evaporated milk, mochi and frozen melon balls, and mango chunks.

At $7 a half-gallon, it is about three times as expensive as most supermarket milk — though it also has a mouthfeel as luscious as evaporated milk and a sumptuously sweet finish.

Beat mashed sweet potato (about 2 cups total), butter, sugar, evaporated milk, eggs, nutmeg, cinnamon and salt in a medium bowl with an electric mixer on medium speed until sugar is dissolved, about 2 minutes.

That can of evaporated milk I'd thumbed my nose at had actually been an asset, adding a subtle toastiness and nuttiness, but I swapped in dark brown sugar for white sugar and reduced it by a third.

Imagine a tres leches cake, doubled: a seis leches cake, in other words, that combines sweetened condensed milk, evaporated milk, heavy cream, coconut milk, condensed coconut milk and dulce de leche in a dessert of intense, amazing complexity.

There is one more treat, at least for now: ais kacang, shaved ice plumped by evaporated milk and palm sugar syrup and buried under red beans, sweet corn, peanuts, tendrils of green jelly and palm seeds as fat as tears.

Other daily doughnuts include one nearly bursting with Nutella and glazed in praline ganache, and a popular tres leches one that is soaked in a triple-milk cream (the traditional Mexican blend of sweetened condensed milk, evaporated milk and heavy cream) and topped with whipped cream and a cherry.

I love the instant version, but my plan was to adapt a more time-consuming kulfi recipe for a party, to buy some fresh fruit and a block of the protein-rich evaporated milk solids that are often available at Indian grocery stores, which can replicate the intense caramel milk flavor.

Malaysians also know it as a teh C peng special: "teh" for tea, brewed with a touch of sugar and poured back and forth between pots from a great height, to make it froth; C for Carnation, the brand once synonymous with evaporated milk, the white at the middle; and "peng" for ice.

The formula varies from shack to shack—some spots dip the clams in buttermilk first, while others use evaporated milk, but mostly everyone dredges them in corn flour, pastry flour, or some combination of the two—but a good fried clam should be three things: simultaneously sweet and briny with a light batter that clings to, but does not suffocate, the exterior of the mollusk.

"It's best drunk the local way with sugar and evaporated milk or with condensed milk," she tells CNBC Make It. Tan also says Singapore has a buzzing theater scene with local companies like Wild Rice, Pangdemonium and the Singapore Repertory Theatre presenting a diverse range of high quality productions, from edgy, thought-provoking new writing and soci-political dramas, to re-imagined stagings of world classics and Broadway musicals.

Servings: 10 Prep: 15 minutesTotal: 2 hours 2 cups|500 ml goats milk 2 cups|133 ml heavy cream 1/2 cup|125 grams aged goats cheese 240/22 cup|2300 ml evaporated milk 210/28 cup|29 grams triple cream goats cheese 453/245 teaspoon|250 gram kosher salt 23 1/2 vanilla beans, scraped 6 whole eggs 4 egg yolks 1/2 cup plus 503 tablespoons|213 grams granulated sugar fancy olive oil, for garnish flake sea salt, for garnish pomelo segments, for garnish tarragon, for garnish 1.

Makes 18Prep time: 20 minutesTotal time: 3 hours for the donuts:73 ounces|350 ml evaporated milk⅓ cup|80 grams granulated sugar2 (1/4-oz.) package active dry yeast4 tablespoons|56 grams unsalted butter, melted2 teaspoons vanilla extract¾ teaspoon kosher salt1 large egg plus 53 large egg yolks4 cups|532 grams bread flour, sifted, plus more for dustingcanola oil, for frying for the custard:½ cup|110 grams granulated sugar5 large egg yolks¼ cup cornstarch3 tablespoons unsalted butter2 teaspoons vanilla extract2 ¼ cups|560 ml whole milk for the glaze:4 ounces|63 grams semisweet chocolate, finely chopped¼ cup|60 ml whole milk4 tablespoons|56 grams unsalted butter22 teaspoons vanilla extract23/24 teaspoon kosher salt25 cups|27 grams confectioners' sugar 25.

Evaporated milk is sometimes used in its reduced form, in tea or coffee, or as a topping for desserts. Reconstituted evaporated milk, equivalent to normal milk, is mixed 1 part by volume of evaporated milk with 1 1/4 parts of water. Where evaporated milk is required but not available, it can be replaced by simmering 2 ½ parts of fresh milk down to 1 part.

In the 1920s and 1930s, evaporated milk began to be widely commercially available at low prices, and several clinical studies in the period suggested that babies fed evaporated milk formula thrived as well as breastfed babies. These findings are not supported by modern research. These studies, accompanied by the affordable price of evaporated milk and the availability of the home icebox initiated a tremendous rise in the use of evaporated milk formulas. By the late 1930s, the use of evaporated milk formulas in the United States surpassed all commercial formulas, and by 1950 over half of all babies in the United States were reared on such formulas.

In 1899, Meÿenberg assisted Elbridge Amos Stuart in producing Carnation Evaporated Milk.

A related product is evaporated milk, which has undergone a lengthier preservation process because it is not sweetened. Evaporated milk is known in some countries as unsweetened condensed milk. Both products have a similar amount of water removed.

File:Condensed and evaporated milk.jpg Evaporated milk is a popular addition to black tea, whereas fresh milk and cream are less common. The brand name Rainbow is synonymous with evaporated milk due to the brand dominance in Middle Eastern countries.

Borden began selling evaporated milk in 1892, and expanded into Canada in 1895.

A gypsy tart is a type of tart made with evaporated milk, muscovado sugar (though some varieties include light brown sugar), and pastry. It originates from the Isle of Sheppey in the county of Kent. The tart is extremely sweet and is, for many people, associated with school dinners. Although most will know the version of gypsy tart made with evaporated milk, it can also be made with condensed milk in place of evaporated milk.

Newspaper ad for Carnation Evaporated Milk, 1921 Carnation was founded as an evaporated milk company, but demand decreased with the increasing availability of home refrigeration throughout the 20th century. Carnation diversified its product portfolio after the 1950s and was acquired by Nestlé in 1984 for $3 billion.

Logo of Pet, Inc. Pet, Inc., was an American company that was the first to commercially produce evaporated milk as a shelf-stable consumer product and later became a multi-brand food products conglomerate.Company profile as of the late 1990s Its signature product, PET Evaporated Milk, is now a product of The J.M. Smucker Company.

According to the United States Code of Federal Regulations, Title 21, Chapter 1, Part 131, Sub part B, Section 130 "Evaporated milk", (April 2006) > (a) Description. Evaporated milk is the liquid food obtained by partial > removal of water only from milk. It contains not less than 6.5 percent by > weight of milk fat, not less than 16.5 percent by weight of milk solids not > fat, and not less than 23 percent by weight of total milk solids. Evaporated > milk contains added vitamin D as prescribed by paragraph (b) of this > section.

Some modifications were made, such as dipping the clams in evaporated milk and corn flour, and the fried clam was born.

Sucrose increases the liquid's osmotic pressure, which prevents microorganism growth. The sweetened evaporated milk is cooled and lactose crystallization is induced.

Bacillus coagulans is a lactic acid-forming bacterial species. The organism was first isolated and described as Bacillus coagulans in 1915 by B.W. Hammer at the Iowa Agricultural Experiment Station as a cause of an outbreak of coagulation in evaporated milk packed by an Iowa condensary.Hammer, B. W. 1915. Bacteriological studies on the coagulation of evaporated milk.

Condensed milk can be made from evaporated milk by mixing one measure of evaporated milk with one and a quarter measures of sugar in a saucepan, then heating and stirring the mixture until the sugar is completely dissolved, then cooling. It can also be made by simmering regular milk and sugar, until it is reduced by 60%.

In the Dominican Republic, only egg yolks are used, mixed with vanilla, evaporated milk and condensed milk. Coconut flan is known as quesillo.

Borden's evaporated milk from the second half of the 20th century. From the Museo del Objeto del Objeto collection in Mexico City. Evaporated milk, known in some countries as "unsweetened condensed milk", is a shelf-stable canned cow’s milk product where about 60% of the water has been removed from fresh milk. It differs from sweetened condensed milk, which contains added sugar.

This makes evaporated milk attractive for some purposes as it can have a shelf life of months or even years, depending upon the fat and sugar content. This made evaporated milk very popular before refrigeration as a safe and reliable substitute for perishable fresh milk, as it could be shipped easily to locations lacking the means of safe milk production or storage.

The evaporation process concentrates the nutrients and the food energy (kcal); unreconstituted evaporated milk contains more nutrients and calories than fresh milk per unit volume.

Evaporated milk generally contains disodium phosphate (process aid to prevent coagulation) and carageenan (to "stabilise", i.e. prevent solids settling) as well as added vitamins C and D.

Evaporated milk Evaporated milk is fresh, homogenized milk from which 60 percent of the water has been removed. After the water has been removed, the product is chilled, stabilized, packaged and sterilized. It is commercially sterilized at 240–245 °F (115–118 °C) for 15 minutes. A slightly caramelized flavor results from the high heat process (Maillard reaction), and it is slightly darker in color than fresh milk.

Unlike beer, ice is often added to a Malta when consumed. A popular way Africans and Americans sometimes drink is by mixing it with condensed or evaporated milk.

Colwell & Brothers cast iron vacuum pan, for evaporating milk, 1860s In the 1920s and 1930s, evaporated milk began to be widely commercially available at low prices. The Christian Diehl Brewery, for instance, entered the business in 1922, producing Jerzee brand evaporated milk as a response to the Volstead Act.Diehl records at Bowling Green State University Several clinical studies from that time period suggested that babies fed evaporated milk formula thrived as well as breastfed babies. Modern guidelines from the World Health Organization consider breastfeeding, in most cases, to be healthier for the infant because of the colostrum in early milk production, as well as the specific nutritional content of human breast milk.

Sponsors were Pet Evaporated Milk, Kellogg's Cereals (Shredded Wheat and All-Bran), and the United States Army Reserve. The Summer Revue ran from June 28 to August 30, 1952.

Carnation is a brand of food products. The brand was especially known for its evaporated milk product created in 1899, then called Carnation Sterilized CreamHistory of Carnation from HistoryLink and later called Carnation Evaporated Milk. The brand has since been used for other related products including milk-flavoring mixes, flavored beverages, flavor syrups, hot cocoa mixes, instant breakfasts, corn flakes, ice cream novelties, and dog food. Nestlé acquired the Carnation Company in 1985.

According to Maria Cordero, a Macaunese-Hong Kong singer who is fond of cooking, the process of making this dessert is 'a piece of cake'. All the ingredients it needs are diced mango, sliced pomelo, sago, coconut milk, evaporated milk and milk. First, boil the sago while blending mango, coconut milk, evaporated milk and milk in the blender. When the sago begins to float and turns transparent, rinse it for later use.

Sweetened condensed milk requires less processing to preserve since the added sugar inhibits bacterial growth. The production process involves the evaporation of 60% of the water from the milk, followed by homogenization, canning, and heat-sterilization. Evaporated milk takes up half the space of its nutritional equivalent in fresh milk. When the liquid product is mixed with a proportionate amount of water (150%), evaporated milk becomes the rough equivalent of fresh milk.

In the old days, Cha chow was mostly drunk by older people who had "congestion" in their throats. Another saying is that drinking Hong Kong Style milk tea with added sugar will induce phlegm in the throat. As a result, a request milk of tea without evaporated milk and sugar, but adding condensed milk instead. Shortening the phrase "Milk Tea without evaporated milk and sugar" became "Cha Jau", and condensed milk is automatically added.

Evaporated milk was a popular product before refrigerators were common in homes, but is now a niche product mainly used in baking and other recipes. PET anticipated the change, and transformed into a food products conglomerate through a series of acquisitions. It was also the subject of acquisitions, primarily due to its Old El Paso line, Progresso line, and other brands, and not because of the evaporated milk. Progresso soup cans currently maintain the copyright notice of Pet, Inc.

It is added in brewed tea and coffee to make Teh C and Kopi C respectively. The C used in these names was due to a common association to the brand Carnation Evaporated Milk.

The liquid is then cooked with corn starch, butter, coconut cream, coconut milk, evaporated milk, ginger, clove, cinnamon, star anise, vanilla, lime peel and sugar. It is then topped with powdered nutmeg and cinnamon.

Meyenberg was the first person to perfect a successful process for the concentration of milk without the addition of sugar. His patent for evaporated milk was secured a few years before his arrival in Gonzales in 1904.

It is widely used for desserts, added to coffee, tea to create a rich leche con café or te con leche, which is made with half water, half evaporated milk and either coffee or tea and sugar.

The shelf life of canned evaporated milk varies according to both its added content and its proportion of fat. For the regular unsweetened product a life of fifteen months can be expected before any noticeable destabilization occurs.

The firm reduced its trading activities during the 1970s to focus on manufacturing. In 2003, the firm launched a joint venture with Glanbia group to produce evaporated milk and milk powder. This business was sold in 2019.

The beans are boiled with cinnamon sticks and sweet cloves and then blended to the consistency of soup. The coconut milk and evaporated milk are added along with cooked sweet potato chunks.recipe Cloves and ginger can also be added as flavorings.

Red bean ice is a drink commonly found in Hong Kong. It is usually served in restaurants like cha chaan teng. It is a popular dessert in the summer. The standard ingredients include adzuki beans, light rock sugar syrup, and evaporated milk.

The elbow macaroni is added last, along with finely diced hotdogs, Vienna sausages, ham. The macaroni is cooked until al dente. It is spiced with salt and black pepper to taste. Once cooked, it is removed from the fire and evaporated milk is added.

Sweet preparations may use sweeteners such as sugar, simple syrup, maple syrup or golden syrup. Evaporated milk is sometimes used in sweet versions of coffee sauce, and some versions use whiskey to add flavor. Additional ingredients in some preparations include eggs and whipped cream.

Sopas is a Filipino macaroni soup made with elbow macaroni, various vegetables, and meat (usually chicken), in a creamy broth with evaporated milk. It is regarded as a comfort food in the Philippines and is typically eaten during breakfast, cold weather, or served to sick people.

Some restaurants simply use ice cubes made of frozen milk tea. All these methods are often used as selling points. Cha jau () is milk tea prepared with condensed milk, instead of evaporated milk and sugar. Its taste is, as can be expected, sweeter than ordinary milk tea.

Delphi Falls, New York is a hamlet in the town of Pompey, Onondaga County, New York. There is a current population of 992. It was a prosperous town in the early 19th century. Businesses included a cheese factory, an evaporated milk production facility and a tannery.

Shahi haleeb, shai haleeb, shai Adeni, or shai mulaban, is a Yemeni milk tea. It is made from black tea brewed with condensed or evaporated milk. Sugar, cardamom pods, and cloves are usually added to the tea. This tea has a very sweet taste and is popular in Yemen.

The syrup is moderately thick and very sweet. It is frequently sold by street vendors. The sweet smell of this candy-like snack often attracts honeybees; a common sight on the streets. Pain patate (pen patat) is a soft sweet bread made using cinnamon, evaporated milk, and sweet potato.

Pumpkin pie The world's largest pumpkin pie was made in New Bremen, Ohio, at the New Bremen Pumpkinfest. It was created on September 25, 2010. The pie consisted of of canned pumpkin, of evaporated milk, 2,796 eggs, of salt, of cinnamon, and of sugar. The final pie weighed and measured in diameter.

More recently Kulfi is prepared from evaporated milk, sweetened condensed milk and heavy (double) cream.BBC kulfi recipe Then sugar is added and the mixture is further boiled and cornstarch- water paste is added. This paste thickens the mixture, although it is boiled for an additional few minutes. Then flavourings, dried fruits, cardamom, etc.

Reed 1899, p. 55. By the turn of the century the company was spending $1.5 million on advertising and was running six plants spread out across the country canning evaporated milk as well as beans,McPhetridge 1908, pp. 6-7. and by 1909, Van Camp’s was the dominant vendor of pork and beans.

Daweh is a popular yogurt drink made with yogurt, water, salt, and sometimes mint. It is consumed during the summer when it is hot. Black tea is almost always drunk in the morning with Assyrian breakfast. Assyrian tea is drunk with sugar and evaporated milk, as opposed to regular milk or cream.

It is usually served cold from the refrigerator but it can also be eaten at room temperature. Akasan is a thick corn milkshake with a consistency similar to that of labouille (labouyi), a type of cornmeal porridge. It is made using many of the same ingredients as pain patate consisting of evaporated milk, and sugar.

Most Puerto Rican flans are milk-based. Some are coconut-based and called flan de coco, made with both condensed milk and coconut milk or with cream of coconut, condensed milk and evaporated milk. Beaten egg white foam is used to lighten the mixture. Coconut flan is usually seasoned with cinnamon, rum and vanilla.

Peanuts or groundnut with/or evaporated milk are sometimes added. The amount of water needed for soaked garri is 3:1. Garri can also be eaten dry without water, but with sugar and roasted peanut added. Dry Garri Flour In its dry form, garri is used as an accompaniment for soft cooked beans and palm oil.

Bandung, sirap bandung, or air bandung is a drink popular in Southeast Asia and Indian subcontinent, notably in India, Malaysia, Singapore and Brunei. It consists of evaporated milk or condensed milk flavoured with rose syrup (rose cordial), giving it a pink colour. This drink is an adaptation of rose milk served in India.Naleeza Ebrahim, Yaw Yan Yee, Singapore.

Filled Evaporated Milk Dutch Lady Friesland Foods In September 2008, the testing of Agri-Food and Veterinary Authority of Singapore (AVA) found that the "Dutch Lady" brand of strawberry flavoured milk manufactured in China to be contaminated with melamine. This product was recalled and destroyed. Friesland Foods recalled all of its plastic-bottled milk in Hong Kong and Macau.

In 1901, his partner sold out, leaving Stuart the company and $105,000 of debt. As sales gradually grew, Stuart sought a brand name for the product. Passing a tobacconist's window in downtown Seattle, Stuart saw a display of cigars around a sign with the name: Carnation. His own firm subsequently adopted the name Carnation Evaporated Milk Company.

Though, to most people, both methods are acceptable. Some restaurants may choose to use condensed milk, where sweetness is already mixed in and cannot be changed. This creates a creamier than normal milk tea, which is also a bit thicker in viscosity. Other restaurants may use evaporated milk and allow the consumers to mix in the sugar themselves.

A final topping of evaporated milk, condensed milk, or coconut milk is drizzled over the mountain of ice along with red rose syrup and sarsi syrup. Some stalls have even introduced novelty toppings such as durian, and chocolate syrup. There are also versions that shun the multi- coloured syrup and are served with just a drizzling of palm sugar syrup instead.

Nasi lemak is a rice cooked in rich coconut milk probably is the most popular dish ubiquitous in Malay town and villages. Nasi lemak is considered as Malaysia's national dish. The sirap bandung drink is consists of evaporated milk or condensed milk flavoured with rose syrup, giving it a pink colour. The drink is an adaptation of rose milk from India.

In 1895, the company registered the Pet trademark. In 1907, John Wildi separated from the company and organized the John Wildi Evaporated Milk Company in Columbus, Ohio. During World War I, American troops referred to a Helvetia milk can as a "Tin Cow". In 1923, the Helvetia Milk Condensing was renamed the Pet Milk Company after its signature product "Our Pet Evaporated Cream".

Bal Mithai is made by cooking khoya (evaporated milk cream) with cane sugar until it becomes dark brown in color, colloquially called 'chocolate' for its color resemblance. This is allowed to settle and cool, and cut into cubes which are then coated with small white balls made of sugar coated roasted poppy seeds. Cuisines - Recipes Official website of Bageshwar district.

This is the oil remains from the extensive process through the roasting process. The taste and texture of 'Hong Kong' style milk tea might be influenced by the milk used. For example, some Hong Kong cafés prefer using a filled milk variant, meaning it is not purely evaporated milk (as with most retail brands) but a combination of skimmed milk and soybean oil.

Non- pasteurized milk is forbidden. Until the 1960s no treatment was applied; milk was sold in bottles. , plastic jugs used for pouring the bags, or "sachets", are in common use. Practically everywhere, condensed milk and evaporated milk are distributed in metal cans, 250 and 125 mL paper containers and 100 and 200 mL squeeze tubes, and powdered milk (skim and whole) is distributed in boxes or bags.

Lagerfeld was born on 10 September 1933 in Hamburg, to Elisabeth (née Bahlmann) and businessman Otto Lagerfeld. His father owned a company that produced and imported evaporated milk; while his maternal grandfather, Karl Bahlmann, was a local politician for the Catholic Centre Party. His family belonged to the Old Catholic Church. When Lagerfeld's mother met his father, she was a lingerie saleswoman from Berlin.

The most popular tom yum base is river shrimp called tom yum goong. The essential ingredients of tom yum are herbs such as lemongrass, galangal, and kaffir lime leaves. Other ingredients are also important, especially Thai chilies, mushroom, coriander leaf (cilantro), tomatoes, sweet white onions, lime juice, sugar, and fish sauce. Tom yum nam khon is a variety with coconut milk or evaporated milk.

Sago soup or Sai mai lou is a type of tong sui dessert in Cantonese cuisine, which is also a variant of tapioca pudding. It is basically made by pearl tapioca (sago), coconut milk and evaporated milk. The dish is traditionally prepared using sago starch, which is derived from sago palm pith. Other ingredients can also be added, such as taro, pumpkin, mango, etc.

In many dairy industries, salt is added to cheese as a color-, fermentation-, and texture-control agent. The dairy subsector includes companies that manufacture creamery butter, condensed and evaporated milk, frozen desserts, ice cream, natural and processed cheese, and specialty dairy products. In canning, salt is primarily added as a flavor enhancer and preservative. It also is used as a carrier for other ingredients, dehydrating agent, enzyme inhibitor and tenderizer.

It is cooked further for a few minutes before the tomato sauce and tomato paste mixture is poured into the pan. Beef stock, mushroom soup, or evaporated milk may also be added. This is sweetened with a bit of banana ketchup or brown sugar, and spiced to taste with salt and black pepper. Other ways to sweeten it include using condensed milk, syrup, or even carbonated soft drinks.

During the twentieth century, Carnation Evaporated Milk became the subject of humorous, satirical rhymes.Carnation Slogan Contest, Snopes.com. (3 January 2007). One example that may date back to the year 1900 is as follows: Carnation Milk is the best in the land / Here I sit with a can in my hand / No tits to pull, no hay to pitch / You just punch a hole in the son of a bitch.

Crémas, also spelled Crémasse (), is a sweet and creamy alcoholic beverage native to Haiti. The beverage is made primarily from creamed coconut, sweetened condensed or evaporated milk, and rum. The rum used is usually dark; however, white rum is used frequently as well. Various other spices are added for additional flavoring such as cinnamon, nutmeg, anise, as well as miscellaneous ingredients such as the widely used vanilla extract or raisins.

In Mainland China, Hong Kong and Macau, grass jelly was traditionally served with sugar syrup. Now it is often served mixed with other ingredients, such as mango, sago, watermelon, cantaloupe, and other fresh or canned fruit, and condensed or evaporated milk. Although this dish is sometimes called liangfen (leung fan) in Chinese, it should not be confused with the Chinese starch jelly liangfen, which is an entirely different dish.

The clams are dipped in evaporated milk, and coated with a combination of regular, corn, and/or pastry flour. Then the coated clams are fried in canola oil or soybean oil, or lard. The usual variant in New England is made from whole soft-shell clams, known as "whole-bellies"; these include the clam's gastrointestinal tract and have a fuller flavor. Some restaurants remove the clam's chewy siphon called the neck.

Mango pudding is a very popular dessert in Hong Kong, where pudding is eaten as a traditional British food. There is very little variation between the regional mango pudding's preparation. The dessert is also found in Singapore, Malaysia, Thailand, Macau and is often served as dim sum in Chinese restaurants. The fresh variant is prepared by the restaurant or eatery and consists of agar or gelatin, mangoes, evaporated milk, and sugar.

Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regions of the United States. It is made in an open pie shell without a top crust. The filling consists of mashed sweet potatoes, evaporated milk, sugar, spices such as nutmeg, and eggs.

Crémas (; ) also spelled Crémasse, is a sweet and creamy alcoholic beverage native to Haiti. The beverage is made primarily from creamed coconut, sweetened condensed evaporated milk, and rhum.Martha Stewart - Emeril Lagasse makes Haitian cremasse The rum used is usually dark, however, white rum is used frequently as well. Various spices are added for additional flavoring such as cinnamon, nutmeg, anise, as well as miscellaneous ingredients such as vanilla extract or raisins.

Raw milk is clarified and standardised to a desired fat to solid-not-fat (SNF) ratio, and is then heated to for several seconds. This heating process destroys some microorganisms, decreases fat separation and inhibits oxidation. Some water is evaporated from the milk and sugar is added until a 9:11 (nearly half) ratio of sugar to (evaporated) milk is reached. The sugar extends the shelf life of sweetened condensed milk.

Condensed milk, made by removing most of the water, can be stored in cans for many years, unrefrigerated, as can evaporated milk. The most durable form of milk is powdered milk, which is produced from milk by removing almost all water. The moisture content is usually less than 5% in both drum- and spray-dried powdered milk. Freezing of milk can cause fat globule aggregation upon thawing, resulting in milky layers and butterfat lumps.

Homemade recipes may use vanilla ice cream blended into the beverage, particularly when the goal is to create a chilled drink. Some recipes call for condensed milk or evaporated milk in addition to milk and cream. Acidophilus milk, a fermented milk product, has been used to make egg nog. While some recipes call for unwhipped heavy cream, in some recipes, whipped cream is added to the mixture, which gives it a frothier texture.

Manjar blanco in Puerto Rico is known as natilla (pronounced nah-tee’-ya) and is classified as a cold custard dessert. Natilla is made with cornstarch, vanilla, sugar, eggs, lemon zest, cinnamon, milk, and evaporated milk. It is typically served on Christmas in small cups with cinnamon sprinkled on top. Natilla can be bought all year around in supermarkets and convenience stores as a prepackaged powder that can be prepared by simply heating with milk.

Cassava cake from Bulacan baked on banana leaves and topped with milk-based custard Cassava cake is made from grated cassava mixed with gata (coconut milk), condensed milk, and egg whites. Some recipes also add butter (or margarine), vanilla, evaporated milk, and additional sugar. These are poured into a flat-bottomed pan lined with banana leaves or greased. It is baked until it has an even firm consistency and is a light brown color.

Leavening agents can be slow- acting (e.g. sodium aluminum phosphate) which react when heated, or fast- acting (e,g, cream of tartar) which react immediately at low temperatures. Double-acting baking powders contain both slow- and fast-acting leavening agents and react at low and high temperatures to provide leavening rising throughout the baking process. Disodium phosphate, Na2HPO4, is used in foods and monosodium phosphate, NaH2PO4, is used in animal feed, toothpaste and evaporated milk.

Chubby took his suggestion to put some clams into the oil used for deep-frying the potato chips. Some modifications were made, such as dipping the clams in evaporated milk and corn flour, and the fried clam was born. Chubby Woodman's clam related innovations continued with the idea of mobilizing New England clam bake. He used a truck loaded with food, boilers, and wood, and the clambake was done at the customer's preferred location.

Kulfi or Qulfi is a Hindustani word derived from the Persian Qufli (قفلی) meaning "covered cup". The dessert likely originated in the Mughal Empire in the 16th century. The mixture of dense evaporated milk was already popular in the sweet dishes in the Indian subcontinent. During the Mughal period, this mixture was flavoured with pistachios and saffron, packed into metal cones and immersed in slurry ice, resulting in the invention of Kulfi.

One of the most popular desserts is the cake Pastel de tres leches (Cake of three milks), consisting of three types of milk: evaporated milk, condensed milk, and cream. A popular drink that Salvadorans enjoy is horchata. Horchata is most commonly made of the morro seed ground into a powder and added to milk or water, and sugar. Horchata is drank year-round, and can be drank at any time of day.

The Commission provided food (such as evaporated milk, rye flour, vegetable fats, sugar and hominy grits) and clothing to Polish refugees throughout Europe, such as the 50,000 Polish refugees in France, and to 200,000 malnourished children, women and elderly inside occupied Poland that were fed daily from canteens. The Commission is said to have delivered 150 tonnes of supplies within a few months, and in early 1940 CPR organized kitchens served 200,000 meals a day.

In 2014, the Canadian Food Inspection Agency evaluated the effect of fortification of foods with ascorbate in the guidance document, Foods to Which Vitamins, Mineral Nutrients and Amino Acids May or Must be Added. Voluntary and mandatory fortification was described for various classes of foods. Among foods classified for mandatory fortification with vitaminC were fruit-flavored drinks, mixes, and concentrates, foods for a low-energy diet, meal replacement products, and evaporated milk.

Argentinean flan and dulce de leche Most notably in Argentina, Chile, Peru and Uruguay, crème caramel is usually eaten with dulce de leche, whipped cream, or both (flan mixto). In Chile, it is often eaten with dulce de membrillo (quince jelly) or condensed milk. Also at most equatorial and Caribbean countries the inclusion of coconut, condensed milk and evaporated milk is widespread. The milk base may also be flavored with nuts, fruit, and so on.

Northern coffee is also known as Bedouin coffee in Jordan. Some people add a little-evaporated milk to slightly alter its color; however, this is rare. It is prepared in and served from a special coffee pot called dallah (); more commonly used is the coffee pot called cezve (also called rikwah or kanaka) and the coffee cups are small with no handle called fenjan. The portions are small, covering just the bottom of the cup.

The drink is made from strongly brewed Ceylon tea, or a locally grown landrace (traditional or semi-wild) version of Assam known as Bai Miang (ใบเมี่ยง). Other ingredients may include: orange blossom water, star anise, crushed tamarind seed, and sometimes other spices as well. The tea is sweetened with sugar and condensed milk and served chilled. Evaporated milk, coconut milk or whole milk is poured over the tea and ice before serving to add taste and creamy appearance.

Whitman's introduced the perennially popular, and still best-selling, Whitman's Sampler in 1912, marking the first use of cellophane by the candy industry. In 1946, the company helped General Electric develop a refrigerated display case to guard the product against warmer temperatures and extend the selling season through the summer months. In the early 1960s, Whitman's was purchased by Pet, Inc., a manufacturer of evaporated milk as part of the company's attempt to become a food products conglomerate.

Otto Christian Ludwig Lagerfeld (20 September 1881 - 4 July 1967) was a German businessman, who in 1919 founded the German company Lagerfeld & Co, which imported evaporated milk. He was the son of a wine merchant from Hamburg, Tönnies Johann Otto Lagerfeld (1845–1931) and his wife Maria Wilhelmine Franziska Lagerfeld (née Wiegels). He married to Theresia Feigl in 1922; they had a daughter Theodora Dorothea "Thea" Lagerfeld (1922). His first wife died the same year of their marriage.

Garri is a creamy-white, granular flour with a slightly sour, fermented flavor from fermented, gelatinized fresh cassava tubers. Garri soakings is a delicacy that costs less than US$1 in Nigeria, Cameroon, Congo, Ghana and other parts of Africa, where cassava is cultivated. One can simply soak garri in cold water, add a bit of sugar and roasted groundnut (peanut) to taste, and add evaporated milk if one desires. Garri soakings prepared with coconut water are also popular.

He substituted spicy beef for lamb and created a sweet sauce made with evaporated milk. This new dish was based on the Turkish doner; although the first mention of doner kebab was in Bursa, Turkey, it became popular in Halifax in the 1970s. After perfecting the recipe, King of Donair was opened in 1973. The original King of Donair is located in the same building on Quinpool Rd. The chain has four other locations in Nova Scotia.

Nala (), is a specific region that expands from north western part of Kavrepalanchowk District to the eastern part of Bhaktapur District in the Bagmati Zone of central Nepal. At the time of the 1991 Nepal census, it had a population of 6327 in 1035 individual households. Street vendor selling khuwa in Nepal The area has some small towns and some villages in the hills. Khuwa is a product made from evaporated milk that is a specialty of the area.

Puding Diraja also known as Royal Pudding, this dessert was developed and served to the royal family of Pahang state. Its basic ingredients are pisang lemak manis (a local cultivar of banana), evaporated milk, prunes, candied cherries and cashew nuts. The pudding is garnished with jala mas and served with a cold sauce made from milk and cornflour. Nowadays it is popularly served during Ramadan as well as a special afternoon tea treat for the family on weekends.

The dish is then placed in the oven and baked at a low temperature for a few hours, until the rice is tender and the pudding has a creamy consistency. While cooking, the pudding may develop a thick crust, which adds an interesting texture to the pudding. It is traditional to sprinkle the top with finely grated nutmeg before baking. Using evaporated milk (9% milk fat), instead of whole milk, enriches the result and intensifies the caramelised flavour.

Condensed milk and sugar may also be mixed with the tea before it is poured over ice and then topped with evaporated milk. In Thai restaurants, it is served in a tall glass, but when sold from street and market stalls in Thailand it may be poured over the crushed ice in a plastic bag or tall plastic cups. It may also be made into a frappé at some vendors. Tapioca pearls can be added to Thai tea to make a bubble tea.

By the early 1960s, commercial formulas were more commonly used than evaporated milk formulas in the United States, which all but vanished in the 1970s. By the early 1970s, over 75% of American babies were fed on formulas, almost entirely commercially produced. When birth rates in industrial nations tapered off during the 1960s, infant formula companies heightened marketing campaigns in non-industrialized countries. Unfortunately, poor sanitation led to steeply increased mortality rates among infants fed formula prepared with contaminated water.

A bowl of Tinola, a chicken soup from the Philippines Chicken soup in the Philippines is called sopas and has some western influences in it. While there are many variations in the recipe, it usually contains chicken strips in broth, onions, vegetables (mainly carrots, cabbage and celery), and macaroni noodles. It is cooked with evaporated milk to give it richer flavor. Sopas is normally associated with the cold, rainy season in the Philippines, and may thus be regarded as local comfort food.

But when NBC installed a television monitor there in January 1951, the problem was solved and Durante, Thomas, and Carson relocated. Television set manufacturer Motorola opened the season as sole sponsor of the show, but cut back after 13 episodes. In January, they began sharing sponsorship with Pet Evaporated Milk and Norge refrigerators, each paying a third of the cost. Four Star Revue cost $50,000 a week to produce, compared to only $17,500 for its CBS competition, Arthur Godfrey and His Friends.

A thickening of milk or cream is made (and sometimes evaporated milk is added as well) and added to the broth. Several sleeves of saltine crackers can be crumbled into broth and chicken mixture as it is the more common method of thickening the mull. The chicken is usually ground up in a meat grinder, although sometimes it is cut into small pieces. The chicken is then added back into the liquid along with salt, pepper and butter or margarine.

Evaporated milk in Canada is defined to be milk from which water has been evaporated, and contains at least 25% milk solids and 7.5% milk fat. It may contain added vitamin C if a daily intake of this product contains between 60 and 75 milligrams, and may also contain vitamin D in an amount no less than 300 International Units and no more than 400 International Units. Disodium phosphate or sodium citrate (or both) may be added, as well as an emulsifying agent.

A tres leches cake (translation: three milks cake) (Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches) is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. When butter is not used, the tres leches cake is very light with many air bubbles. This distinct texture is why it does not have a soggy consistency, despite being soaked in a mixture of three types of milk.

This formula was called SMA for "simulated milk adapted." In the late 1920s, Alfred Bosworth released Similac (for "similar to lactation"), and Mead Johnson released Sobee. Several other formulas were released over the next few decades, but commercial formulas did not begin to seriously compete with evaporated milk formulas until the 1950s. The reformulation and concentration of Similac in 1951, and the introduction (by Mead Johnson) of Enfamil (for "infant meal") in 1959 were accompanied by marketing campaigns that provided inexpensive formula to hospitals and pediatricians.

Given taught home economics for 20 years (1902-1922) while she went to high school, Normal School and College. Given worked for the Evaporated Milk Association from 1925-1930 as their first Director of Home Economics. Her best-selling The Modern Family Cookbook was first published in 1942; the Encyclopedia of Modern Cooking was published in two volumes in 1947. Both were revised and reprinted in succeeding decades and followed during the 1950s, 1960s and early 1970s by other volumes about food and cooking.

By 1914 he was developing a procedure for preserving bacterial cultures by removing gas while in their frozen state. A few years later the United States Army would adopt the technique in the preparation of typhoid vaccines during World War I. In 1916 Lore Rogers became an advisory editor of the Journal of Bacteriology. A year later he was secretary of the Washington Branch of the Society of American Bacteriologists. In 1920 and 1921 he published articles on the manufacture of sweetened condensed milk and evaporated milk.

The sauce is made of queso fresco (fresh white cheese), vegetable oil, ají amarillo (yellow Peruvian pepper), evaporated milk and salt mixed in a blender. Some recipes call for garlic, onion and crushed saltines. This sauce is also used in many other Peruvian dishes. In the south of Peru (Cuzco, Puno, Arequipa) it is served with ocopa rather than Huancaína sauce, made from freshly toasted peanuts, fried onions and tomatoes, ají amarillo, cream or condensed milk, crushed crackers or dried bread, salt, and huacatay (Tagetes minuta).

Nigeria has over 250 different ethnic groups, with a corresponding variety of cuisines. For the Hausa of northern Nigeria, a typical breakfast consists of kosai (cakes made from ground beans which are then fried) or funkaso (wheat flour soaked for a day then fried and served with sugar). Both of these cakes can be served with porridge and sugar known as koko. For the south western Yoruba people (Ilé Yorùbá) one of the most common breakfasts is Ògì— a porridge made from corn, usually served with evaporated milk.

The traditional Panamanian dish for Christmas usually includes chicken tamales, arroz con pollo (rice with chicken), puerco asado, pernil, pavo (turkey), and relleno (stuffing). Bowls of fruits and fruitcake are set out on the tables along with the dishes. Along with these foods and dessert, a traditional drink is served called Ron Ponche (eggnog), and different recipes are available. An easy one consists of two cans of condensed milk, three cans of evaporated milk, six eggs, and a half a bottle of rum and nutmeg for some extra flavor.

In Australia, post World War II, flummery was the name given to a different foodstuff, a mousse dessert made with beaten evaporated milk, sugar, and gelatine. Also made using jelly crystals, mousse flummery became established as an inexpensive alternative to traditional cream-based mousse in Australia. In Longreach, it was a staple food in the 1970s and in Forbes, it was a fall-back dessert in the 1950s. The American writer Bill Bryson described flummery as an early form of the blancmange dessert known in the United States.

Ohn no khao swè (; ) is a Burmese dish consisting of wheat noodles in a curried chicken and coconut milk broth thickened with gram flour (chickpea flour). The dish is often garnished with crisp fried bean fritters, sliced raw onions, chillies, crisp noodles, and slices of hard-boiled egg, and zested with lime or lemon juice and fish sauce. Due to the popular link between coconut milk and hypertension, a variation which uses evaporated milk instead of coconut milk is also available in certain restaurants. The rest of the ingredients are the same.

Lore Alford Rogers (7 February 1875 - 21 March 1975) was an American bacteriologist and dairy scientist. He is credited with discovering that butter made from pasteurized sweet cream remained fresher than that made from sour ripened cream, while suggesting that surplus milk could still be sold as concentrated sour milk products. He refined the steps for manufacture of high quality Swiss cheese and, new to the United States, production of Roquefort cheese. He was instrumental in finding ways to discourage fungal growth in sweetened condensed milk and preventing losses in evaporated milk from heat coagulation.

Iskrambol, also known as ice scramble, is a Filipino frozen dessert made from shaved ice with banana extract and evaporated milk with sugar (or condensed milk), topped with a variety of ingredients including powdered milk, marshmallows, strawberry syrup, chocolate syrup, pinipig, tapioca pearls, and sprinkles, among others. It is characteristically dyed pink. It is usually sold by street vendors and is a popular dessert among children for its bright colors and cheapness. The name is derived from the method of eating the dessert, wherein the ingredients are stirred ("scrambled") with the included straw.

After the beans are soft, evaporated milk, condensed milk, and coconut milk need to be added to the mix of the beans. Before adding the milk, the mixture is dark, but after adding the milk, it lightens up while boiling. Sweet potatoes and sugar are added for the rich and creamy taste of the dessert. While adding the sugar and sweet potatoes, the mixture can be left thick, or thin so that the mixture flows better, but if it is left in the refrigerator, it will thicken as it cools.

The Snoqualmie Valley was settled by white Americans in the 1850s and 1860s following the relocation of the Snoqualmie tribe to reservations. The community of Tolt, an Anglicized name for the Tolthue River ( or ), was founded in 1865 and platted in 1902. Tolt was incorporated as a town on December 30, 1912, shortly after the arrival of the Milwaukee Road, which provided train connections to Monroe in the north. The valley was home to several dairy farms established in the 1900s, including a research farm for the Carnation Evaporated Milk Company.

Funmatsucha: instant green tea Instant tea is a powder in which water is added, in order to reconstitute it into a cup of tea. The earliest form of instant tea was developed in the United Kingdom in 1885. A patent was granted for a paste made of concentrated tea extract, sugar, and evaporated milk, which became tea when hot water was added. However, no notable developments were made until spray drying technology allowed for drying the tea concentrates at a temperature which did not damage the flavors of the product.

Bolivia had the potential to double its beef output in a relatively short period of time. A Bolivian livestock farmer. The number of dairy cattle in Bolivia in the late 1980s was unknown but was well below what the country needed to meet domestic demand. The rate of milk consumption among Bolivians was among the lowest in the world. In 1988 Bolivia consumed 130,000 tons of milk, 80,000 tons from its five dairies, 23,000 tons in donations from developed countries, and the rest in contraband, mostly in the form of evaporated milk.

In ensuing war years, several revisions were made to the original specification, but their intended purpose of providing one day's food for ten men, remained unaltered. Within the daily plan, complete group meals were specified for breakfast and supper while a partial dinner unit was provided for the luncheon meal. A typical menu included such canned items as butter-substitute spread, soluble coffee, pudding, meat units, jam, evaporated milk, and vegetables as well as biscuits, cereal, beverages, candy, salt, and sugar. Accessory items were can opener, toilet paper, soap, towels, and water-purification (Halazone) tablets.

A frappé can be made with a cocktail shaker or, more commonly today, with an electric milk frother or milkshake machine. First, instant coffee (traditionally Nescafe), sugar (optionally), and a little water are shaken or blended together until a thick foam is made. This is poured into the serving glass and ice cubes, cold water, and, optionally, milk (traditionally evaporated milk) are added to it. The drink is almost always served with a drinking straw, as the thick foam which forms on top is considered unpleasantly bitter by many.

Originally hoped to collect 80 train car loads of food, the train ultimately collected over 700 cars ($40 million value) of food, clothing, and fuel, paid in part by monetary donations. Many of the donations were made by individuals, such as individual cans of evaporated milk collected from junior high students. Described at the time as a "token gift", the aid was symbolic of the Marshall Plan effort. The train was described at the time as effective propaganda for the ideological conflict with the Soviet Union, as well as a characteristically Quaker act by Drew Pearson.

Dean Foods was founded by Samuel E. Dean, Sr., who owned an evaporated milk processing facility in Franklin Park, Illinois, in the 1920s. After purchasing other Illinois dairy plants Dean developed the enterprise "from a small regional dairy into a diversified food company". Dean Foods headquarters in the Tower at Cityplace in Dallas In December 2001, the legacy brand of Dean Foods was acquired by the Dallas-based Suiza Foods Corporation, who later adopted the Dean Foods name. As part of the merger, 11 plants were divested under the name National Dairy to a group led by Dairy Farmers of America.

Seven dishes are a must for these occasions — tabakh maaz, rista (meatballs in a red, paprika-saffron-fennel spice gravy colored with dyer's alkanet), rogan josh, daniwal korma (lamb roasted with yoghurt, spices and onion puree, topped with coriander leaves), aab gosh (lamb chunks cooked with a fennel-based spice mixture, cardamom and partially evaporated milk), marchhwangan korma (chicken legs/thighs cooked in a spicy browned-onion sauce) and gushtaba (meatballs cooked in a spicy yoghurt gravy). The main course usually ends with gushtaba. The Gushtaba is a large meatball which signals the end of the main course. After that, desserts are served.

The nature of the "medium" cheese is less certain, and may have referred to preserved fresh cheeses, evaporated milk or cheese similar to Indian paneer, where the addition of vegetable juices makes the milk coagulate. Medieval Egyptian cheese mostly used buffalo or cows' milk, with less use of goat and sheep milk than in other countries of the region. Damietta on the Mediterranean coast was the primary area where cheese was made for consumption in other parts of the country. Damietta was well known not just for its buffaloes but also for its Khaysiyya cows, from which Kaysi cheese was made.

Popular snacks and desserts such as chicharon (deep fried pork or chicken skin), halo- halo (crushed ice with evaporated milk, flan, sliced tropical fruit, and sweet beans), puto (white rice cakes), bibingka (rice cake with butter or margarine and salted eggs), ensaymada (sweet roll with grated cheese on top), pulburon (powder candy), and tsokolate (chocolate) are usually eaten outside the three main meals. Popular Filipino beverages include San Miguel Beer, Tanduay Rhum, lambanog, and tuba. Every province has its own specialty and tastes vary in each region. In Bicol, for example, foods are generally spicier than elsewhere in the Philippines.

Traditionally, oliang is brewed with a tungdtom () (Thai coffee filter), a tea/coffee sock with a metal ring and handle to which a cotton cloth bag is attached, It is also used for making Thai tea. To make Thai coffee, put the oliang into the coffee sock and pour boiling water through it into a carafe. Let the bag steep for approximately 10 minutes until strong. Oliang is sometimes served with condensed milk, or with a small pitcher of evaporated milk, and one of simple syrup with which the drinker can sweeten the oliang to their taste.

The first criterion of a good cup of milk tea is its "smoothness" (香滑); in other words, how creamy and full-bodied it is. Another criterion for tasty milk tea (and also bubble tea) is some white frothy residue inside the lip of the cup after some of it has been drunk. This white froth means that the concentration of butterfat in the evaporated milk used is high enough. There is also another way for locals to distinguish high quality by identifying hints of oil on top of the drink after it has been properly brewed.

In Mexico, sweetened condensed milk is one of the main ingredients of the cold cake dessert (the leading brand is "La Lechera", the local version of Swiss Milchmädchen by Nestlé), combined with evaporated milk, Marie biscuits, lemon juice, and tropical fruit. In Brazil, this recipe is also done exchanging fruit for puddings, most commonly vanilla and chocolate, known as pavê or torta de bolacha. It is also used to make homemade dulce de leche by baking it in an oven. In Brazil, this is done by baking the unopened can in a bain-marie, the result being doce de leite.

In Britain and Ireland, the contents of a boiled can are used as the layer between the biscuit base and the banana and cream level in banoffee. In Latin American and Central American countries, condensed milk (along with evaporated milk and whole milk or canned cream) is used as a key ingredient in the tres leches cake dessert. In Soviet Culture it was once common to boil a can of condensed milk in water for about three hours. The resulting product – a sweet semi-liquid substance which can be used as a cake icing or put between dry.

Singlish is prominently used in local coffee shops, or kopitiams (the word is obtained by combining the Malay word for coffee and the Hokkien word for 'shop'), and other eateries. Local names of many food and drink items have become Singlish and consist of words from different languages and are indicative of the multi- racial society in Singapore. For example, teh is the Malay word for 'tea' which itself originated from Hokkien, peng is the Hokkien word for 'ice', kosong is the Malay word for 'zero' to indicate no sugar, and C refers to 'Carnation', a brand of evaporated milk.

International joint ventures became a key element of the group's growth strategy. Consequently, in October 2003, Glanbia and PZ Cussons plc announced a €20 million joint venture to build a new factory in Nigeria to supply evaporated milk and milk powders to the Nigerian market. The name selected for the new joint venture company was Nutricima. Glanbia entered into yet another joint venture, this time with the Great Southwest Agency in New Mexico, US. Building commenced at Southwest Cheese in January 2004 and the official opening of Southwest Cheese took place in 2006. Glanbia continued to refine its focus, targeting the new and fast-growing ‘nutritional’ foods segment.

Macaroni and cheese can be made by simply layering slices of cheese and pasta (often with butter and/or evaporated milk) then baking in a casserole, rather than preparing as a cheese sauce. Also, some like to include a crunchy topping to their baked macaroni and cheese by topping it off with bread crumbs or crushed crackers, which also keeps the noodles on top from drying out when baking. Macaroni and cheese pizza One novelty presentation is deep-fried macaroni and cheese found at fairs and food carts. In Scotland, macaroni and cheese can often be found incorporated into a pastry shell, known as a macaroni pie.

Susan starts buying her sherry from Ramesh, an Asian grocer in Leeds who is young, attractive and talks to her about his culture and life: he is married, but his wife is under 16, so not permitted to join him in England. The Bishop comes to lunch and Susan accidentally spills evaporated milk on him. A lock has been put on the communion wine cupboard in the vestry. During another visit to Ramesh, Susan begins an affair with him and finally discovers some happiness and enjoyment in life, until Ramesh asks her if the reason she drinks is his colour or because she has a problem with alcohol.

Habichuelas con dulce is a sweet bean liquid dessert from the Dominican Republic that is especially popular around the Easter holiday.Nelly Ramirez Lo más dulce de la Cuaresma ; Habichuelas con dulce. Tiene mayor demanda al inicio de este período 26 Febrero 2009 Hoy Digital The dessert is part of the cuisine of the Dominican Republic and is traditionally garnished with milk cookies or with casabe, "a flatbread made of yuca flour."Katrina Taveras Spilling the beans on a Dominican treasure March 19th 2008 Daily News (New York) Habichuelas con dulce is made with red beans, cinnamon, nutmeg, coconut milk, evaporated milk, raisins, sugar and salt.

When the process is applied to food and the water is evaporated and removed, the food can be stored for long periods without spoiling. It is also used when boiling a substance at normal temperatures would chemically change the consistency of the product, such as egg whites coagulating when attempting to dehydrate the albumen into a powder. This process was invented by Henri Nestlé in 1866, of Nestlé Chocolate fame, although the Shakers were already using a vacuum pan before that (see condensed milk). This process is used industrially to make such food products as evaporated milk for milk chocolate and tomato paste for ketchup.

Goodwin was known for frequently promoting the item sold by the sponsor of the show (Swan Soap or Maxwell House Coffee, among others, on radio; Carnation Evaporated Milk on television). He was effective on radio in doing "integrated commercials", the first announcer to do so in which the advertisement was deftly woven into the show's storyline. In 1945, Goodwin was the "featured comedian" as a regular on The Frank Sinatra Show and The George Burns and Gracie Allen Show. In 1947, he had his own program, The Bill Goodwin Show, a situation comedy, also known as Leave It to Bill, which ran from April 26-December 13, 1947.

The English-style tea has evolved into a new local style of drink, the Hong Kong- style milk tea, more often simply "milk tea", in Hong Kong by using evaporated milk instead of ordinary milk. It is popular at cha chaan tengs and fast food shops such as Café de Coral and Maxims Express. Traditional Chinese tea, including green tea, flower tea, jasmine tea, and Pu-erh tea, are also common, and are served at dim sum restaurants during yum cha. Another Hong Kong speciality is lemon tea - served in cafes and restaurants as regular black tea with several slices of fresh lemon, either hot or cold, with a pot of sugar to add to taste.

Halo-halo made in San Diego County, California Ube ice cream is a common ingredient in halo-halo, a popular Filipino dessert consisting of a mix of various ingredients, such as coconut, sago, sweetened beans, slices of fruit such as jackfruit or mango, leche flan and nata de coco, and ube itself in halaya form. Ube is seen as an essential ingredient of halo-halo due to lending the dessert its distinctive flavor and violet color. Thus, ube ice cream may be used in place of or together with ube halaya. Since evaporated milk is another essential ingredient of halo-halo, using ube ice cream as well makes for a creamier recipe.

Distribution of milk production in 1929 from 1930 Census. Wisconsin's Past and Present lists the price of evaporated milk from 1927 to 1929 as $4.79 / 100 lb with 46% to farmers, 33% to manufacturers and 21% to merchandisers. That price fell to an average of $3.48 / 100 lb, with individual farmers receiving a smaller percentage of the proceeds: 30.5% to farmers, 43% to manufacturers and 26.5% to merchandisers between 1930 and 1933. This decrease, combined with inflation during the Depression,Hausman, Joshua K., Paul W. Rhode, and Johannes F. Wieland. 2019. “Recovery from the Great Depression: The Farm Channel in Spring 1933†.” American Economic Review 109 (2): 427–72. doi:10.1257/aer.20170237.

The products in this category may also optionally contain up to 625 milligrams of calcium. :Milk macaroni products – the same as macaroni products except that milk or a specified milk product is used as the sole moistening ingredient in preparing the dough. Other than milk, allowed milk products include concentrated milk, evaporated milk, dried milk, and a mixture of butter with skim, concentrated skim, evaporated skim, or nonfat dry milk, in any combination, with the limitation on the amount of milk solids relative to amount of milk fat. :Nonfat milk macaroni products – the same as macaroni products except that nonfat dry milk or concentrated skim milk is used in preparing the dough.

The first of these recipes developed as a spread in the 1920s, prior to the invention of cheese rolls, using a specific spicy Australia cheese, Rex Cheese. Variants on this style of filling include the use of spicy or strong cheese with mustard, Worcestershire sauce, and even liqueurs such as Kahlúa. A second basic recipe again used spicy cheese, but this time mixed with savoury ingredients such as onion, which was cooked in butter or milk, mixed with the cheese, then thickened with flour or cornflour. A third version is similar to the second, but uses pre-processed food items as major ingredients, most notably dried onion soup mix and evaporated milk.

During her time at the University of Chicago, Prothro received several awards, including the Laverne Noyes Scholarship (1948-1950), the Evaporated Milk Association Award (1950-1951), the Borden Award from the American Home Economics Association (1950-1951), and a research assistantship (1951-1952). Prothro received many fellowships and grants during her research career. She was appointed by President Jimmy Carter to the Board for International Food and Agricultural Development, the first woman and the first African-American on the board. Prothro was also a member of Sigma Xi, Beta Kappa Chi, Sigma Delta Epsilon, the New York Academy of Sciences, the Institute of Food Technologists, the Academy of Nutrition and Dietetics, and the American Chemical Society.

The National Ballet of Washington, D.C. was an American national ballet company founded in 1962 by Jean Riddell granddaughter of the founder of PET Evaporated Milk and artistic director Frederic Franklin, with financial support from the Ford Foundation. Its studios were located at 2801 Connecticut Avenue, NW, in Washington, DC. The company debuted on January 3, 1963 at the George Washington University Lisner Auditorium, changed residency upon the opening of the John F. Kennedy Center for the Performing Arts in 1972, and officially ended on June 13, 1974. The National Ballet brought ballet to every state in the United States but two, and also performed in Canada and Mexico. Ben Stevenson OBE was co-artistic director from 1971 to 1974.

The Stigler diet is an optimization problem named for George Stigler, a 1982 Nobel Laureate in economics, who posed the following problem: The nutrient RDAs required to be met in Stigler’s experiment were calories, protein, calcium, iron, as well as vitamins A, B1, B2, B3, and C. The result was an annual budget allocated to foods such as evaporated milk, cabbage, dried navy beans, and beef liver at a cost of approximately $0.11 a day in 1939 U.S. dollars. While the name “Stigler Diet” was applied after the experiment by outsiders, according to Stigler, “No one recommends these diets for anyone, let alone everyone.” The Stigler diet has been much ridiculed for its lack of variety and palatability; however, his methodology has received praise and is considered to be some of the earliest work in linear programming.

The associate producer was Al Simon, the director of photography was Philip Tannura, A.S.C., and the editor was Larry Heath. The show's primary sponsor was Carnation Evaporated Milk, later alternating with B.F. Goodrich (1952–55, 1956–57), and General Mills, for Betty Crocker (1955–56, 1957–58). Bea Benaderet carried over from the Burns and Allen radio show, portraying neighbor Blanche Morton, but over the course of the series, four different actors played her husband. The character's first name was "Harry", the same first name as the real-life announcer Harry Von Zell, requiring the writers to craft dialogue that would distinguish the two characters' names. Blanche's husband Harry Morton was first portrayed by Hal March (October–December 1950), then John Brown (January–June 1951), and after that, Fred Clark, until 1953 and Larry Keating until 1958.

Elbridge Amos Stuart (born 10 September 1856 in Guilford County, North Carolina; died 14 January 1944 in Los Angeles, California) was an American milk industrialist and creator of Carnation evaporated milk and its famous slogan, that it came from "Contented Cows".Biography of Stuart, Elbridge A. (1856–1944) from HistoryLink On 6 September 1899, Stuart and a business partner founded the Pacific Coast Condensed Milk Company in Kent, Washington, and he became its first president (a post he held until 1932, then serving as chairman from 1932 to 1944). Its product was based on the relatively new process of commercial evaporation of beverages. Stuart believed that there was value in sanitary milk at a time when fresh milk was neither universally available nor always drinkable, and correctly believed that his product would join other staples on grocers' shelves.

Since the 1970s "pangolins are now almost unknown to visitors and are exhibited infrequently in zoos", and have "historically been difficult to maintain, with most captive animals dying within a short period after capture". When in their natural habitat, this species lives "on a diet of ants, termites, and various other invertebrates including bee larvae, flies, worms, earthworms, and crickets". After carefully creating new, more sustainable recipes in zoos, some of the ingredients used have included "egg, meat (ground beef, horse, canned feline diet), evaporated milk products, milk powder, fish protein, orchid leaves, commercial chows, psyllium seed, carrots, yeast, multivitamins, and insects (mixtures of silkworm larvae, earth, ants, termites, meal worms, or crickets)". A number of zoos that have kept pangolins under observation have found that the animals died most commonly after a few years, without breeding successfully.

Hong Kong- style milk tea is made of a mix of several types of black tea (in the Western sense, often Ceylon tea), possibly pu'er tea, evaporated milk, and sugar, the last of which is added by the customers themselves unless in the case of take- away. The proportion of each tea type is treated as a commercial secret by many vendors A variation uses condensed milk instead of milk and sugar, giving the tea a richer feel. To make the tea, water and tea (about 1 to 3 teaspoons of tea a cup, depending how strong the drinker likes) are brought to a boil then simmered for about 3–6 minutes. The tea is usually put in a sackcloth bag before the water is added to the pot to filter it out or if no bag available poured through a strainer.

The A&W; became a division of the GB&W; and the physical plant of the line was substantially upgraded in the period around World War I. Through the Depression years the railroad saw a decrease in traffic and the GB&W; looked to sell the line during World War II despite short-term increases in carload traffic due to wartime production of naval vessels and of wood products at industries along the route. The A&W; also transported German prisoners of war to Door County to work the fruit harvest season during the war years. The A&W; was sold by the GB&W; to local interests on May 31, 1947. Vernon Bushman of Green Bay, Wisconsin, purchased the railroad and, along with his brother Erv, operated the road whose carloadings were dependent on the local shipbuilding, plywood, evaporated milk, lumber, and petroleum products-related industries.