Also, if I'm going to see anything ENROBED, I'd like it to be in chocolate, please.
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It was a hotdog, true, but it had been enrobed in an eggroll skin and deep fried.
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Our feet were enrobed in a safe black or brown, and for most, choosing a colorful shoe felt impractical.
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Front Burner Venchi's new Manhattan location, near Union Square, offers dozens of wrapped chocolates and a lounge enrobed in chocolate.
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Iron Chef Masaharu Morimoto has even concocted a dish consisting of dark chocolate pasta enrobed in Parmesan-infused cream sauce.
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Working with one circle at a time, place an apple slice in the center and fold around it until completely enrobed in the dough.
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The fossil record has long revealed not scaly beasts, as sometimes pictured, but fuzzy pterosaurs enrobed in fluffy coats made of tiny structures called pycnofibers.
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The chocolate bits maintain their crunch despite being enrobed in peanut butter and chocolate, providing a delightful textural contrast that's been missing Reese's up to this point.
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Soon thereafter Ms. Bligh decided to name cheeses after Ruth Bader Ginsburg (Cheddary, enrobed in black) and Josephine Baker (Sardo-style, with a natural rind and slightly sweet).
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Food ranges from Rivera's version of the breaded and fried potato wedges known in these parts as jojos to incredibly slow-cooked beets enrobed in a black truffle gel.
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While back ends aren't as sexy as front ends, it's clear that having access to both creates a delicious hunk of back-end nougat enrobed in the finest front-end chocolate.
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It's used this capability to study what our eyes can't see in visible light, especially baby stars and those that are still forming and enrobed in thick gas and dust clouds.
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There are photos of cakes a few women in this village can make for you: rectangles of yellow cake and devil's food enrobed in buttercream, with local nicknames piped out in pink.
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But I'm guessing you'll get it from the store and, if so, I think it's better to get the sort canned in juice or light syrup than the one enrobed in heavy syrup.
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After a career in banking, she's now turned to chocolates and is making excellent assortments, many of the pieces nut-based and most enrobed in her own blend of fine 70 percent semisweet.
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There was something brilliant about the way the cheese enrobed the crackly beef, and the way in which its mild spiciness elevated the flavors of the meat — like a great cheeseburger, like Frito pie.
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The bottle is enrobed in white paper that's wrinkled around the bottle's neck and twisted around the top like cloth, and printed with two black dots, denoting eye holes, above "Yellow Belly" in bold letters.
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Then, in another painting by Lewis, this one from 1960, the figures metastasize throughout the background, shrouded in white as if enrobed by it — some of them look like triangles with heads and two feet.
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The first cookie is a crispy graham cookie double dipped in a crème icing and enrobed in a chocolatey coating and the second cookie is a crunchy graham sandwich cookie with a chocolate and marshmallowy filling.
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I have a recipe for enchiladas verdes that you can make with leftover roast chicken or one bought from the supermarket and shredded, enrobed in a simple green salsa of tomatillos and cilantro, with queso fresco.
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Adjacent to Benzant's sculpture is Lavar Munroe's "Church in the Wild" (2019), a beautiful and eerie graffiti-like portrayal of three saintly Black girls enrobed in religious symbols and who seem to be emerging from a swamp.
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The mirrored surface inside the sculpture reflected the ambiguity of the individual's relationship to the piece: When we see ourselves enrobed in the garment, are we secure in its embrace, or are we complicit in the illusion of security?
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Simply slip them on, suit up, and, like the true falcon you are, you can speed aerodynamically through space and time on a bike or running trail, secure in the knowledge that your oddly-shaped head is enrobed in only the best 3D-printed sunglasses.
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And for dessert, we enjoyed concord grape sorbet with candied ginger, the texture reminiscent of Pop Rocks, as well as a scoop of quince and vanilla ice cream enrobed in a shell of dark chocolate — a grown up version of a child's ice cream sundae.
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"As a nod to the different ways people 's'more,' the new variety includes two versions: a crispy graham cookie double-dipped in a crème icing and enrobed in a chocolatey coating, and a crunchy graham sandwich cookie with a chocolate and marshmallowy filling," reads the press release.
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The warehouse grocery chain recently released the sugary treat for purchase at any of its outposts – but you'll have to have a membership, and maybe a cart to get the pounds of classic cinnamon swirled dough enrobed in layers of sugary white icing home with you.
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"As a nod to the different ways people 's'more,' the new variety includes two versions: a crispy graham cookie double dipped in a crème icing and enrobed in a chocolatey coating and a crunchy graham sandwich cookie with a chocolate and marshmallowy filling," the Girl Scouts tell PEOPLE Food exclusively.
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The bagna cauda was upgraded by having its oil mostly replaced with cream, creating a rich bath into which produce from the restaurant's own farm in southern Japan — thin-cut yellow carrot, mustard green, lotus root and kohlrabi — was dipped and then removed, leaving its bright, vegetal essences enrobed in unctuous garlic.
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Shurtleff, W.; Aoyagi, A. 2012\. History of Koji – Grains and/or Soybeans Enrobed in a Mold Culture (300 BCE to 2012). Lafayette, California. 660 pp.
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These crusts are flipped and left to stand in starch for twenty-four hours. After standing for this period of time, the resulting shells are ready to be enrobed in chocolate.
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A new recipe, the Trinidad comes to fruition created from a rich dark truffle centers enrobed in white confection and toasted coconut. The name comes from the island nation that is a source for legendary cocoa and coconut.
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Fannie May is a brand of chocolates owned by Ferrero SpA. Fannie May Confections, Inc. is a confectioner based in Chicago. Fannie May manufactures a broad variety of products including enrobed, barks, caramels, squares, berries, twist wrapped, molded, flow wrapped, and boxed chocolates.
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A piece of Kendal Mint Cake enrobed in dark chocolate The process of enrobing involves placing the items on the enrober's feed band, which may consist of a wire mesh or containers in which the confection to be enrobed are placed, with each container having drain holes to recover excess chocolate. The enrober maintains the coating medium at a controlled constant temperature and pumps the medium into a flow pan. The medium flows from the flow pan in a continuous curtain and bottoming bed that the food items pass through, completely coating them. A wire mesh conveyor belt then transports the coated confection to a cooling area.
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Perfect Praline: Milk chocolate with a soft praline centre. Salted Caramel Charm: Chewy caramel enrobed in sea salt and milk chocolate with a drizzle of white chocolate. Truffle Heart: Milk chocolate with a soft cocoa truffle filling. Surprise Parcel: Milk chocolate with a smooth white chocolate truffle centre.
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The Prince Consort , enrobed as Chancellor of the University, by Frederick Richard Say. Trinity College, Cambridge. Having received the Prince's invitation, Peel prepared a paper for him giving his advice about what to do in the case of various election outcomes.The full text of it is printed in Martin, p. 388.
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Hazelnut Swirl: A whole roasted hazelnut in a whirl of milk chocolate. Strawberry Temptation: Milk chocolate with a smooth strawberry filling and a layer of vanilla creme. Fudge Duet: Vanilla flavour fudge covered with milk chocolate. Orange Truffle: Orange segment-shaped chocolate truffle with a hint of orange flavour, enrobed in milk chocolate.
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The 5th Avenue is a candy bar introduced in 1936, consisting of peanut butter crunch layers enrobed in chocolate. It is produced and marketed by The Hershey Company. The bar is similar in composition to the Butterfinger and Clark Bar candy bars, first developed and manufactured by Curtiss Candy Company, and later manufactured by successors including Nestlé and Ferrara.
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JJSF's dough enrobed handheld products are marketed under the PATIO, Pillsbury, SUPREME STUFFERS and SWEET STUFFERS brand names and under private labels. The handheld products consist of an outer shell of varying dough consistencies anything from burrito shell to pastry/pie shells with a variety of fillings. Handheld products are sold in the Food Service and Retail Supermarket segments.
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The leaf shape is roughly triangular, hence the species name, deltoides. Their winter buds are enrobed in a protective, fragrant resin that coats young leaves when they unfurl from the bud. In the typical subspecies P. d. deltoides (Vermont south to northern Florida and west to about Michigan), the leaves are broad and triangular, 7–15 cm across at the base.
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In 1968, López began working at Molano's factory in Mosquera, Cundinamarca, as a manager and developer of new snack products. The first new dessert he created was the Ponqué Gala. Then, in the early 1970s, López developed the recipe for the Chocoramo, a cake enrobed in a coating of chocolate. Chocoramo proved popular with consumers and become one of Productos Ramo's signature products.
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In total, Porcello held five patents related to his work on the Oreo. He also developed a product line of Oreos enrobed in white chocolate and dark chocolate. Porcello found the particular type of chocolate which he used for chocolate-covered Oreos while attending a food industry trade show in Europe. Aside from his work with the Oreo, Porcello developed other Nabisco snack products, including SnackWells.
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The roast (red) and salad (green) varieties of Pretz Pretz (プリッツ, Purittsu) is a Japanese snack made by Ezaki Glico. Like Ezaki Glico's other popular snack, Pocky, Pretz is stick-shaped and comes with a texture similar to pretzels. Unlike Pocky, Pretz is dusted with seasonings instead of enrobed in a flavoured fudge. Pretz comes in multiple varieties and three sizes: Regular, Kid's, and Giant.
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The sovereign is then enrobed in the colobium sindonis, over which is placed the supertunica. The Lord Great Chamberlain presents the spurs, which represent chivalry. The Archbishop of Canterbury, assisted by other bishops, then presents the Sword of State to the sovereign. The sovereign is then further robed, this time receiving bracelets and putting the Robe Royal and Stole Royal on top of the supertunica.
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PB Max candy bar being broken PB Max candy bar in wrapper PB Max was a candy bar made in the United States by Mars, launched in 1989 or 1990. They were made of creamy peanut butter on top of a square-shaped whole grain cookie, enrobed in milk chocolate.New York State Department of Taxation and Finance: TSB-A-93 (38)SJason Liebig, "PB Max! – Quite a striking candy wrapper." collectingcandy.
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Snickers is a brand name chocolate bar made by the American company Mars, Incorporated, consisting of nougat topped with caramel and peanuts that has been enrobed in milk chocolate. The annual global sales of Snickers was $2 billion . In the United Kingdom, the Isle of Man, Jersey, Guernsey and Ireland, and Europe Snickers was sold under the brand name Marathon until 1990. Snickers-brand Marathon energy bars have since been sold in some markets.
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Sky Bar's four different centers enrobed in chocolate were originally described in 1938 as English toffee, nougat, nut butter toffee, and fudge parfait. By 1955, they were English toffee, honey nougat, peanut whip, and fudge parfait. By 2001, the fillings were caramel, vanilla, peanut, and fudge. The peanut section was not peanut butter—it was a peanut-flavored caramel—while the vanilla section was not quite nougat or marshmallow, but similar to the consistency of a Valomilk cup.
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Exotic Delight: Milk chocolate with turkish delight jelly filling, previously known as the Turkish Delight, it was renamed in 2013 and dropped from the selection in late 2015 as part of a 100th anniversary revamp of the design and chocolate selection. The "Exotic Delight" has been replaced with the "Apple Crunch". Toffee Charm: Chewy toffee enrobed in milk chocolate drizzled with white chocolate. Now been re-formulated to a "Salted Caramel Charm" to keep up with current flavour trends.
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The ceremony was also attended the Vice-President of Ghana, Mahamudu Bawumia. At the service, he was enrobed in ceremonial vestments for the office and received a staff; a Bible; a ring; and a stole, signifying his new role as the figurehead of the Ghanaian Methodist Church and its heritage, doctrines, teachings and expansion. In his homily, the Presiding Bishop, Titus Kofi Awotwi Pratt, preached on the theme Avail yourselves to God inspired by Judges 13:2-7.
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Fry's Chocolate Cream is a chocolate bar developed by J. S. Fry & Sons and currently manufactured by Cadbury. Launched in 1866, Fry's Chocolate Cream is the first mass-produced chocolate bar and is the world's oldest chocolate bar brand.The first ever chocolate bar suitable for widespread consumption having been created by J. S. Fry & Sons in 1847, in Union Street, Bristol, England. The original chocolate bar consists of a plain fondant centre enrobed in plain chocolate.
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Bounty has a coconut filling enrobed with milk chocolate (which is sold in a blue wrapper) or dark chocolate (which is sold in a red wrapper) and is usually sold as two bars wrapped in one package. Since 2006, a cherry flavoured version has also been available in Australia. This was initially a limited edition flavour, but remained available as of 2013. In Europe, a limited edition mango flavour was available in 2004-05 and in Russia and Ukraine in 2010.
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As described during the period of Necco's ownership, the Clark Bar is produced by a process taking about 90 minutes. The core ingredients are heated into a taffy-like consistency and flattened into a sheet, which is then coated with a layer of peanut butter, and rolled. After cutting into bar-sized lengths, it is enrobed in liquid chocolate, cooled to harden both core and coating, then packaged.Steve Almond, Candyfreak: A Journey Through the Chocolate Underbelly of America, (Algonquin Books, 2004), pp.
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Compound chocolate is a product made from a combination of cocoa, vegetable fat and sweeteners. It is used as a lower-cost alternative to true chocolate, as it uses less-expensive hard vegetable fats such as coconut oil or palm kernel oil in place of the more expensive cocoa butter. It may also be known as "compound coating" or "chocolatey coating" when used as a coating for candy. It is often used in less expensive chocolate bars to replace enrobed chocolate on a product.
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Around the same time as the Cupid Candies deal, the Frango Viewing Kitchen on the seventh floor of Chicago's Macy's On State Street, which had closed in 1999 when Frango production was moved to Pennsylvania, was reopened. The kitchen allows store guests to see the enrobing process where Frango chocolate centers are covered in chocolate to create the outside layer. These enrobed chocolates are later used for sampling.Macy's Unveils Extensive Plans for State Street Flagship Store; Retailer Plans Series of Enhancements for Legendary Department Store in Chicago, Federated Department Stores Press Release, April 27, 2006.
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Champaigne was the only artist who was allowed to paint Richelieu enrobed as a cardinal, which he did eleven times. He was a founding member of the Académie de peinture et de sculpture in 1648. Later in his life (from 1640 onwards), he came under the influence of Jansenism. After his paralysed daughter was allegedly miraculously cured at the nunnery of Port-Royal, he painted the celebrated but atypical picture Ex-Voto de 1662, now in the Louvre, which represents the artist's daughter with Mother-Superior Agnès Arnauld.
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The enrobed Clerk of the Council read and presented a crested and illuminated address, inscribed on vellum and scrolled on an ivory roller, to the Princess. The address was presented in a ferro-concrete casket to match the fabric of the Hall's 1913 build: > The casket was rectangular in form, embellished with wrought, silver > framing, surmounted by chiselled silver ornaments. On the front of the > casket, in a panel of wrought silver, appeared the arms of Her Royal > Highness; while on the reverse side were the arms of the Herne Bay Urban > District Council. The whole was surmounted by a silver crown.
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Each is enrobed in milk chocolate and dusted with confectioner's sugar, or dark chocolate and dusted with bracingly dry unsweetened cocoa powder. As Swiss confectioners generally do not distinguish themselves from patisseries, the Teuscher brand also creates a wide range of pastries and cookies. Controversially, the Zurich-based company bakes the famous cookies of Basel, Zurich's main rival city, the Basler Leckerli, which are somewhat similar to gingerbread cookies. Aside from a wide-ranging selection of truffles, pralines, marzipan and other items, Teuscher also manufactures dark chocolate ranging from 55% to 99% in increments of 11%.
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Meat can be cooked in boiling oil, typically by shallow frying, although deep frying may be used, often for meat enrobed with breadcrumbs as in milanesas or finger steaks. Larger pieces such as steaks may be cooked this way, or meat may be cut smaller as in stir frying, typically an Asian way of cooking: cooking oil with flavorings such as garlic, ginger and onions is put in a very hot wok. Then small pieces of meat are added, followed by ingredients which cook more quickly, such as mixed vegetables. The dish is ready when the ingredients are 'just cooked'.
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The most common organisms found in Jiuqu are the filamentous molds Aspergillus oryzae and Rhizopus oryzae and the amylolytic yeast Saccharomycopsis fibuligera. Amylolytic and proteolytic enzymes are the most abundant metabolites isolated.Zheng, Xiao‐Wei, et al. "Daqu—A traditional Chinese liquor fermentation starter." Journal of the Institute of Brewing 117.1 (2011): 82–90. Although the art of making Jiuqu is a traditional practice of the Chinese that can be traced as far back as the Shang dynasty (17th to 11th century BC),Shurtleff, William, and Akiko Aoyagi. History of Koji-Grains And/or Soybeans Enrobed with a Mold Culture (300 BCE To 2012): Extensively Annotated Bibliography and Sourcebook. Soyinfo Center, 2012.
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The sovereign then exits the coronation theatre, entering St Edward's Chapel (within the abbey), preceded by the bearers of the Sword of State, the Sword of Spiritual Justice, the Sword of Temporal Justice and the blunt Sword of Mercy.Hilliam, pp. 211–212. While the monarch is in St. Edward's chapel, the choir recites an English translation of the hymn of thanksgiving Te Deum laudamus. St Edward's Crown and all the other regalia are laid on the High Altar of the chapel; the sovereign removes the Robe Royal and Stole Royal, exchanges the crimson surcoat for the purple surcoat and is enrobed in the Imperial Robe of purple velvet.
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On September 29, 1982, a "Tylenol scare" began when the first of seven individuals died in the Chicago metropolitan area after ingesting Extra Strength Tylenol that had been deliberately contaminated with cyanide. Within a week, the company pulled 31 million bottles of tablets back from retailers, making it one of the first major product recalls in American history. As a result of the crisis, all Tylenol capsules were discontinued, as were capsules of other brand names. Retained by McNeil's president, Joseph Chiesa, new product consultant Martin Calle of management strategist Calle & Company conceived the world's first tamper-resistant gelatin-enrobed capsule called "Tylenol Gelcaps", which proved to resuscitate the 92% of capsule-segment sales lost to the recall.
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Upon returning to the device, Lindt recognised the final product to have different properties to conventionally-produced chocolate at the time, with a less granular texture and greater shine than conventional chocolate at the time lacked, being generally "gritty" when solidified owing to the presence of non-ideal cocoa butter crystals. Lindt's invention made the mass-production of chocolate bars more practical, eventually replacing chocolate beverages as the primary means of mass chocolate consumption.Talbot, Geoff (ed), Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products, Woodhead Publishing, 2009, , chapter 2.5 Conching. Lindt's original conche consisted of a granite roller and granite trough; such a configuration is now called a "long conche" and can take more than a day to process a tonne of chocolate.
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Because PGPR improves the flow characteristics of chocolate and compound chocolate, especially near the melting point, it can improve the efficiency of chocolate coating processes: chocolate coatings with PGPR flow better around shapes of enrobed and dipped products, and it also improves the performance of equipment used to produce solid molded products: the chocolate flows better into the mold, and surrounds inclusions and releases trapped air more easily. PGPR can also be used to reduce the quantity of cocoa butter needed in chocolate formulations: the solid particles in chocolate are suspended in the cocoa butter, and by reducing the viscosity of the chocolate, less cocoa butter is required, which saves costs, because cocoa butter is an expensive ingredient, and also leads to a lower-fat product.
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His first film - 31st October was released on 21 October 2016. 31 October stars Soha Ali Khan and Vir Das where Soha plays the lead protagonist and the film is true story of a family's survival. Harry enrobed an elite team from the industry, like Shivaji Lotan Patil (National Award-winning director for his film Dhaag), Mr. Ramani Ranjan Das, (has been associated with films like 3 Idiots, Lagey raho Munnabhai; Agent Vinod and Khiladi 786, Keun Duniya Ru Asila Bandhu, Mu Sapanara Soudagar etc.), Parvez Fazal Khan (action director for Bullett Raja, Kai po che, Ra.One etc.). Harry plans to go on the floor with Divyaang—a movie based on Autism, and I-Witness—The story of India's most high-profile Honour Killing and a rarest of rare murder case in early 2019.
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