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210 Sentences With "empanadas"

How to use empanadas in a sentence? Find typical usage patterns (collocations)/phrases/context for "empanadas" and check conjugation/comparative form for "empanadas". Mastering all the usages of "empanadas" from sentence examples published by news publications.

Julia's Empanadas, meanwhile, is known as a late night spot for many reasons, but the enormous size of the empanadas gives patrons a full second dinner right before bed.
La vidéo recette de mes #empanadas #vegan en ligne !!!
Maybe we could find a little cafe that sold empanadas.
And it's close to a charming town with great empanadas.
She sells jams, empanadas, and fritters that she prepares at home.
You enter and see cases of empanadas, macarons, and flaky pastelitos.
But the gas stove was turning out croquetas, empanadas and pastries.
I started making these regularly as an excuse to make/eat aji verde — my favorite, favorite part of eating late-night empanadas, to the point of ordering more empanadas so I could justify getting more sauce.
We eat patatas bravas, broccolini, empanadas, fried goat cheese, steak, and calamari.
The full-time student said the cheese empanadas make her 8 a.m.
Bake the empanadas until golden all over, about 35 to 40 minutes.
Chileans are fans of empanadas from the northern to the southern border.
Vegetarian empanadas are available, and he makes sweet ones, including red velvet.
A food truck sold beers for a dollar and empanadas for $2.50.
We passed around platters of cactus salad and vegetarian flautas and empanadas.
Empanadas filled with potato, from a market stand near Alameda Central (Mexico City).
Tallarines (pasta) con piure is another popular dish, along with fried piure empanadas.
Rincon Chileno: A Chilean deli famous for empanadas, both vegetarian and meat-filled.
Latin music and appetizers like fried Manchego balls, empanadas and churros were served.
The menu is loaded with delicious dishes like empanadas, steak, soups, and tacos.
Another woman in the village, Irene Gómez, 56, started a business making empanadas.
They are cousins to empanadas but flakier, with a greater debt to butter.
Empanadas are typically filled with ingredients like cheese, onion, meat, chicken, and vegetables.
Amsterdam Falafelshop and Julia's Empanadas are just two of places you can choose from.
When we ate out, we found low-cost street food, like empanadas and arepas.
The menu includes empanadas, plantains and rice and beans as well as chicken francese.
Fataya, listed on the menu as Senegalese empanadas, are half-moon pies, traditionally fried.
Bocatas & Empanadas hawks "bikinis," a great name for a hot ham-and-cheese sandwich.
Empanadas can be eaten at any meal, but they also make the perfect snack.
"Because they're fried quesadillas, and they're not from Veracruz, where they're called empanadas," they reply.
She orders empanadas with a salad and we both have a glass of red wine.
If pumpkin spiced caramel apple empanadas are your bag, you will, unfortunately, have to DIY.
I brought some homemade papaya empanadas I'd bought from my neighbor a few days earlier.
Fame has preceded Esteban's empanadas, so I have little doubt about what I will order.
Instead, we opt for empanadas from the farmers' market and falafel from a local place.
Empanadas are equally grand in scale, with thick bumpy braids, and more doughy than flaky.
Just last week, I heard from Pilar Guzman, owner of Half Moon Empanadas in Miami.
In coming weeks, look for kiosks offering cured hams, empanadas, salads and gazpacho, among others.
But blink and you'll miss a dog quietly take one of the empanadas off the grill.
Las Cholas, on the other hand, has a menu filled with South American dishes, like empanadas.
To her arepas and empanadas Wanda added crawfish, thanks to her love for the local seafood.
But instead of a traditional Puerto Rican version, Mr. Alicea's empanadas are inventive, though still handmade.
Located on First Avenue, it has a robust bar menu with empanadas, tostones and veggie wraps.
Front Burner Pilar Cuban Bakery will serve those tropical fruit shakes, along with croquettes and empanadas.
I get seven empanadas — my friend tackles four of them and I make it through two.
What makes the empanadas Paraguayan are littered nubs of hard-boiled egg, layered for extra richness.
The empanadas were so good and so satisfying, so naturally I brought them for lunch again today.
But honestly, as I ate some warm empanadas provided at a company meeting, I kinda missed it.
Some players mingled with fans in the main concourse, where fried chicken, pork and empanadas were sold.
Fried plantain, barbecue ribs, empanadas and the Puerto Rican staple mofongo, a fried and mashed plantain dish.
There are ready-to-eat snacks and drinks too, including empanadas, soups and freshly squeezed fruit juices.
After two deep-fried-before-your-eyes 75-cent empanadas, I returned to the hotel's restaurant for dinner.
Then, we hop around to different bars for a while before ending with a quick stop for empanadas.
Today, in honor of Mother's Day, we're making a special batch of empanadas with a mother-daughter duo.
At home, I eat the empanadas while prepping my lunch for tomorrow and chatting with my two roommates.
We each get an order of empanadas (beef for me, shrimp for him) and split a steak quesadilla.
Empanadas fit perfectly in one hand, leaving another hand free for holding a beer or playing corn hole.
Essentially, samosas are little savory pies, cousins of empanadas and pasties and other hand-held dough-wrapped morsels.
I missed the way she would give me a knowing smile while sliding me my gratis dessert empanadas.
Front Burner A new empanada shop sells Puerto Rican-style empanadas with flavors that are anything but traditional.
Wrapped in light, greaseless pastry, his empanadas are modest in size but are filled with hugely surprising flavors.
There were also long tin trays of tostones and empanadas, and plastic jugs of red and green salsa.
Along with a plate of empanadas full of Andean cheese and sausage (16 soles), my evening was complete.
The menu options are a mix of traditional foods from Latin America: tamales, pupusas, empanadas and arroz con pollo.
Once there, the temptation of home cooked, meat-filled empanadas with my host family was too great to resist.
Assemble the empanadas: Remove the dough from the refrigerator and rest at room temperature for at least 203 minutes.
Every country has a form of a wrapped thing, whether it's empanadas, pierogi, baklava—it's in every single culture.
The process isn't easy: Leonov says it takes about 3,000 practice empanadas before someone gets the hang of it.
Jason Alicea learned how to make empanadas from his mother, who was taught by her former mother-in-law.
They'll sometimes slip me day-old muffins or empanadas on my way into school when they have day-olds.
Highly recommended is Asador La Vaca Argentina, an Argentine spot where they serve an excellent beef tenderloin and classic empanadas.
Although the recipe has remained the same over the years, Serena still swears that Lelia's empanadas were the absolute best.
Some of my favorites were the goat and chorizo pizza, goat empanadas, scallops, and the pig face (get this dish!).
When I get back, I make a half dozen chicken empanadas, which I pair with a big mixed greens salad.
On another visit, we began dinner with the chipotle barbecue beef empanadas, which benefited from a zingy Argentine chimichurri sauce.
Transfer the empanadas to a parchment paper-lined baking sheet and brush the egg wash over the top of each.
A Puerto Rican flag hangs near the cash register at Christina's Criollo, where empanadas and sweet plantains are on offer.
Acapulco-style ceviche, Peruvian leche de tigre shrimp, Colombian potato empanadas and Salvadoran mushroom pupusas are some of the dishes.
Beyond tamales, there are tender, flaky empanadas, the best of which hides shredded chicken in a chipotle-flecked tinga sauce.
My mom sold tamales; my mom sold empanadas at the park to be able to put a roof over my head.
Even though Serena doesn't consider herself particularly adept in the kitchen, she finds comfort in, and feels inspired by, making empanadas.
And summers in Buenos Aires with my tia ensured that I can cook riquisimas empanadas better than the best of them.
I ate cold grocery store empanadas for lunch today and can't take even the simplest selfie without experiencing crippling self-doubt.
You can take a little bit of Argentina home with you: Empanadas can be ordered by noon for same-day pickup.
"I liked arepas and empanadas all my life, but there are no places around here to get it," Ali Angulo said.
Hallmarks of the restaurant's cooking are lightness and balance, terms not always associated with arepas, empanadas, tostones, and sauces featuring Gorgonzola.
Cruz watched her single mother struggle to make ends meet recycling cans, selling empanadas, and passing out fliers, among other jobs.
A meal may begin with salteñas, which look like grand empanadas, fat and upright, with a thick, nubbly braid on top.
A friend is coming over tonight to watch the second Democratic debate and I offer to pick up empanadas for dinner.
Jalapeño Popper Empanadas We can't decide what we're looking forward to more: Munching on a jalapeño popper empanada or the halftime show?
Sweet Earth has already benefited from that scale: While under Nestlé's umbrella, it has rolled out frozen pizzas, empanadas and new entrees.
You see the light on, which means the oven is on, and you see trays of untouched empanadas and other hors d'oeuvres.
Gone are the vendors who once walked the sands of the crescent-shaped beach hawking bathing suits and empanadas - a traditional savory pastry.
I also ate in The Carlton Room, where the espresso bar offers local Panther Coffee and light fare like almond croissants and empanadas.
"We hope that he fulfills what he promised in the campaign," she said while preparing empanadas, a savory pastry popular in Latin America.
Over mouthfuls of pizza and banana-and-Nutella empanadas, Sanders supporters began chanting "Bernie, Bernie, Bernie" as a Latino band took the stage.
Chicken tostadas, tuna empanadas, tostadas, and churros were on the menu, and guests sipped on bottles of Corona and glasses of white wine.
So impressed with the sheer gluttony of Mitchell's order was Danielle that she gave us some complimentary caramel apple empanadas which were exquisite.
Marini's empanadas are so popular that the restaurant is currently working on being able to ship frozen ones to out-of-state fans.  
Must-eat: My family always piles into the tiny Texas Star Bakery to load up on strawberry and Mexican wedding cookies and empanadas.
The Rivas family is from the Dominican Republic; they expanded the menu, adding baked chicken, oxtail, fried chicken chunks, empanadas and tamalelike pasteles.
The chicken will become four meals: tacos tonight, curry tomorrow, empanadas the day after, and finally matzo ball soup once Rosh Hashanah is over.
For toppings, the bar comes with 75 different food choices to skewer including jalapeno poppers, egg rolls, empanadas, mozzarella sticks, bacon, and fried ravioli.
After all, 2015 study by research group TrialPanel showed that pizza, milanesa (breaded meat), empanadas, and pasta were Argentines' most frequently home-cooked meals.
I asked the cashier, Rosy, if she had any of those caramel apple empanadas I'd grown to love so much over the last hour.
Here, the sausage shows up in breakfast-y, egg-filled fried empanadas so generously stuffed they press back against your teeth at first bite.
Denver has at least half a dozen of these within city limits, including Broadway Market, where local vendors sell empanadas, sushi and Roman pizza.
There are variations on empanadas all over Latin America; ours rely on the potency of onion and garlic, and exploit it to the hilt.
"I mean, I know I'm a journalist, but it's not that dire today," I tell him, and he says the empanadas are really good.
Guests tucked into appetizers like oven-braised chicken meatballs, tuna poke wonton tacos, empanadas and more after being greeted with Perrier Jouet Grand Brut champagne.
Yesterday, singer and guitarist Mikel Jollett shared a video on Twitter that showed a woman being interviewed while standing behind a grill laden with empanadas.
The legendary empanadas were passed into the hands of Serena's grandmother, aunt, and mom by Lily's nanny (more affectionately known as her second mother), Lelia.
At Tomas Moro, a bakery in Chile's Las Condes suburb, people line up for hours to buy empanadas by the dozens, according to BBC Travel.
The excellent arepas and empanadas are made in-house, from white corn, which is cooked and then ground in a manual grinder called a molino.
Although Marini's serves up other items such as sandwiches, salads, and sides, the empanadas are the star of the show at this authentic Argentinian restaurant.
He sat at a Formica table to eat empanadas; within minutes, he was mobbed by locals, calling out "Guaidó Presidente!" and taking selfies with him.
I visited the Mayan ruins, kayaked in secluded nature reserves, ate Mexican mole sauce, Argentinian empanadas, and Uruguayan chivito, and sampled mezcal, malbec, and aguardiente.
The hors d'oeuvres list also includes burrata with roasted tomatoes and garlic croutons, poached prawns, chicken empanadas, miniature crab cakes and truffle mushroom risotto balls.
Metropolitan Diary Dear Diary: The street fair in Greenwich Village had the usual street food — empanadas, jerk chicken and souvlakia, along with other tempting choices.
Spicy Brussels sprouts followed cauliflower pizza on the top 10 list, then portobello mushroom empanadas, black bean and sweat potato tacos and miso pork ramen.
The apple fell far from the tree: there's no fish on the new menu, only beef and cheese empanadas and spiced pumpkin and sunflower seeds.
Outside on the patio, DJs associated with record shop Southside Vinyl play tasteful house like Byron the Aquarius's "Aquarian Voyage" as customers share plates of empanadas.
Salteñas are plumper than empanadas and served balanced on the base with the seam at the top, a hardy braid that bulges like a prehistoric spine.
The wooly livestock form a staple of Patagonian diets, and you can find mutton in any form: on pizzas, in empanadas, and in perfectly spiced burgers.
Born in Cosalá, Mexico, a mining and farming town in the Sinaloa mountains, Ms. Sánchez started working at 8 years old selling empanadas in the street.
"I've tried to carry on family recipes," said Mr. Pierson, whose mother taught Mr. Costello how to make the empanadas served at the dinner in October.
Pillowy breads for Cuban sandwiches, filled empanadas, croquetas and tropical batido milkshakes are made and sold mainly to go; there are only about a dozen seats.
Today: a copywriter working in finance who makes $120,000 per year ($280,000 when combined with her husband) and spends some of her money this week on empanadas.
Desperation becomes obvious in the cafe when people squeeze past Mujica&aposs table to the counter and ask the prices of empanadas or soup, which are modest.
The celebration concluded with a fireside after party at the Taraden Bed and Breakfast offering guests beef empanadas, popped corn with pecorino cheese and a s'mores station.
Regardless, Li was able too lie his way into the hearts of random New Yorkers and tourists alike, snapping selfies and eating free empanadas the entire time.
Outside, on a terrace ringing the pavilion, caterers refreshed trays of yogurt, empanadas, fruit skewers, pastries, bread pudding, inari, and quiches topped with swirls of savory cream.
After we had dined on chicken piccatta with artichokes, both turkey and cheese empanadas, spring mix salad and mango-wrapped mozzarella, curator Edwin Ramoran started the conversation.
While they started out with empanadas, they've grown to serve a much broader menu: the Russian soups borscht and solyanka, that pollo a la kiev, a classic stroganoff.
He has added empanadas to the menu, their shells as light as wonton skins, sealed around sea bass flaked in a pan with garlic and Mexican adobo seasoning.
Claret said that his group had sold empanadas, a traditional Chilean pastry, since August to help pay for as many as 30 parishioners to go to the Santiago protests.
At Girl & The Goat, one can find shanks, necks, whole shoulders, goat carpaccio, mid-rare wet-aged goat loins, goat ribs, goat empanadas, goat belly, and whole goat legs.
Amaya said that running a small shop or selling food like tamales and empanadas are the only options for locals like her niece who had received little formal schooling.
The ads promote the fast food chain's vast array of menu items that'd been marked down to $1 each, from cheese- and beef-stuffed "stackers" to caramel apple empanadas.
Those memories materialized in the form of empanadas, which he began selling at the National Autonomous University of Mexico thanks to a fellow Russian wandering around the university's halls.
A raw bar and a menu of grilled shrimp tacos, pulled chicken empanadas, and pretzels with homemade beer cheese are the work of the Randolph executive chef Masterful Davis.
For years, classic Buenos Aires cuisine was largely defined by old-fashioned parrillas, and local joints — known as bodegones — that serve milanesas, empanadas and heavy red-sauce Italian fare.
For years, classic Buenos Aires cuisine was largely defined by old-fashioned parrillas, and local joints — known as bodegones — that serve milanesas, empanadas and heavy red-sauce Italian fare.
The recipe for rabbit empanadas, a main course served with garden peppers, came from Spanish immigrants who worked for generations in nearby zinc smelters, extracting metal from mined ores.
The empanadas are not the Hot Pocket variety but a Galician style, sliced from a full rectangle of burnished puff pastry encasing fillings like a delicious sweet-savory pork.
Food trucks serving slices of cheese pizza and empanadas lined an adjacent street, its tallest building block, where an American flag was draped over the top floors of one building.
As the reporter is talking to the woman, a brown doggo pokes its head into the bottom right-hand corner of the screen and stealthily snatches one of the empanadas.
But, nothing could bring me down too much because after work I was heading to a friend's to make cocktails and empanadas — two things I would normally only have out.
Dinner on Monday was her Cuban friend's 30-minute picadillo recipe with rice and beans, after which she stirred together a soft dough and turned the leftover picadillo into empanadas.
Start filling the empanadas by putting a spoonful of the mixture inside one tapa and folding it closed, from outside to the inside (*do not put in too much filling). 5.
Make the empanadas: Take a gallon ziplock bag and, using scissors, cut off the ziplock top and open up the side seams so you have a large sheet of flat plastic.
And the success kept coming: Today, they own two Kolobok restaurants that blend the traditions of both countries, with menus that sell pollo a la kiev, and, of course, those empanadas.
Other offerings include Argentine-style empanadas (60 pesos) and mezcal from the mezcal distillery of the indigenous collective Pro Arte Ayuuk (125 pesos for a tasting of four one-ounce pours).
Pilar's empanadas are filled with spinach and cheese, chicken, or beef picadillo; puff-pastry pastelitos encase guava paste or cream cheese; tres-leches cake is topped with pink whipped cream and berries.
Soon his Pilar Cuban Bakery next door will be ready to sell savory and sweet specialties, including croquettes and empanadas, Cuban tamales filled with pork, Cuban bread, café con leche and batidos.
Raw-bar fare and comfort food like grilled shrimp tacos, pulled chicken empanadas, and pretzels with house-made beer cheese will be served in a no-frills industrial space with communal seating.
Empanadas are a great treat for this in-between time, but also keep well at room temperature — the grace of food built for a warm climate — so you can graze all day.
While La Malinche offers capable renditions of both Spanish classics, including pan catalana and tortilla española, and Latin standbys, like fried yuca and empanadas, the restaurant truly shines when blending both cuisines.
Dumplings, which exist in some form in pretty much every cuisine (think pierogi, gyoza, empanadas, etc) are delightful for so many reasons—one of them being how easy they are to make.
Today, as part of Your Spending In Your State: a scientist working in cell and gene therapy who makes $70,000 per year and spends some of her money this week on chicken empanadas.
The flavor and flaky texture of his empanadas, made from corn masa and filled with butternut squash and goat cheese, will make you wonder why you've never had a Mexican-style empanada before.
For a bite to eat, check out the museum's Sweet Home Café, with Southern comfort dishes like buttermilk-fried chicken alongside Caribbean-style spicy braised beef and vegetarian empanadas (entrees $8 to $15).
He stops the conversation to order some empanadas that are served with a pulpy chiltepin salsa, and bonds with Rayos over the notoriety of his hometown, infamous for birthing the world's top fugitive.
I call us an Uber to the restaurant to pick up our tapas (an order of empanadas, potatoes, a spinach dish, an eggplant dish, and some bread) and I call the Uber home.
"If I eat empanadas in New York, I feel like I'm in Buenos Aires...I think there is something about food and family, and taste and smell that really can transport you." says Serena.
Once all tapas have been filled and folded, place the empanadas on a greased sheet pan in the preheated oven until they are browned on both sides (about 30 minutes, flipping half-way through).
None of us regularly make food for more than one or two people, so when we gather for dinner, we're often making dishes like chili or empanadas that we wouldn't make just for ourselves.
You can get away with meals that cost under $10 at restaurants like Mufra's and Zwart, and local surfers walk around selling fresh baked goods (like empanadas) on the beach for less than $1.
The empanadas at Marini's are made from scratch daily and the crispy pockets come with a variety of sweet and savory fillings like traditional Argentinian chicken diablo, Texas barbecue, cheese, fresh fruit, and more.
There's the lavish Sunday brunch at Los Fuegos, a restaurant from the acclaimed Argentine chef Francis Mallmann, with its seemingly endless array of salt-crusted salmon, hand-cut beef empanadas and smoky eggplant salad.
If you come to the Empanada World Café regularly, you'll recognize other habitual fans: One couple who lives a few blocks away recently told me they come every week for steak and Gorgonzola-stuffed empanadas.
The absence of poblano peppers in chicken empanadas was not critical, though their mild spiciness certainly would have enhanced the medley of smoky chicken, roasted corn and onion that filled these doughy, deep-fried pouches.
With this new restaurant, the ropa vieja is back on a menu that features beef empanadas, several escabeches, fried chicken with Creole sauce, fried whole red snapper, and pork shoulder stewed with rice and plantains.
Co-owner Lori Cruz, who left her job as a financial analyst several years ago to join her family's business, says her mom's favorite among the dozens of varieties they serve are the blue crab empanadas.
Pasteis are empanadas by another name, flaking dough crimped around ground beef set off by mustard, green olives and paprika, or cosseting guava jam and mozzarella, the swoony pair that the Brazilians call Romeu e Julieta.
As the flagship item at El Faro, it accompanies everything on the small menu, from the crispy empanadas de camarón made from deep-fried masa to the seafood coctél that is served in a young coconut.
Back at El Mondonguito, in the working-class neighborhood of Roxbury, fans watching a recent game feasted on mondongo (a traditional tripe and vegetable soup), fried pork and empanadas, washing it all down with cheap beer.
We all bonded over not knowing where to put an accent and how our moms were replicas of Gloria from Modern Family, and every meeting included a fight over which of our countries had the best empanadas.
Of note are empanadas de amarillo, not little sealed pockets of dough but plate-wide tortillas folded around a yellow mole that shuns sweetness, rich with chicken broth and yerba santa, like a rinse of root beer.
It's happened because, as we will soon learn, she's killed a bunch of people and stuffed them into empanadas, but also because of how the city's racial and economic dynamics beat down on a woman like her.
They made their way up an iron staircase where the guests — including Mr. Harris's 75-year-old father, Herman Harris — were enjoying music while feasting on chicken and empanadas, black-eyed peas, plantains and macaroni and cheese.
Durante años, la gastronomía clásica de Buenos Aires se definió en gran medida por las parrillas tradicionales y los colectivos locales —conocidos como bodegones— que sirven milanesas, empanadas y platillos llenos de una densa salsa roja italiana.
For something quicker in the morning, you may grab a craft coffee or quick bite at Cafecito Bar, with locally roasted varieties from Panther Coffee, Cuban coffee, and grab-and-go food like empanadas and breakfast pastries.
She disagreed with O'Leary's line of thinking: Unlike Plated, where customers get ingredients and a recipe and cook the meal, Yumble meals (like empanadas and mac and cheese) come pre-cooked, so they're more like Lunchables, she said.
At Golden Crown Panaderia in Albuquerque, you can find not only this cookie (in five different versions, including sugar-free) but also empanadas, marranitos (Mexican pig-shaped cookies), and the traditional powdered-sugar-covered New Mexico Wedding Cookie.
The yogis are there: On Beach 68th Street and Thursby Avenue, just down the street from El Capitan, a deli and grocery with what are said to be the best empanadas in town, is the Rockaway Summer House.
The earliest manuscript dates from 1789 and was written by Doña Ignacita, likely the kitchen manager in a well-off household; recipes include empanaditas ("little empanadas"), Castilian rose preserve, and totolmole, a type of mole made with turkey.
I also popped in a souvenir shop to buy artisanal Costa Rican chocolate bars and empanadas to give as gifts to the family and friends who were going to host me in the US, which rang up at $15.
The owners, the chef Ricardo Barreras and his wife, Lisbeth Moreno, channel the Cuban bakeries of Miami, where you might pick up a few empanadas for a party, or a café con leche and a pastelito (pastry) for breakfast.
Daniels' favorite dishes from Balvanera in the Lower East Side include sweet corn empanadas ($10), cauliflower croquettes ($12), garlic-grilled market mushrooms ($15), burrata salad ($16), grilled octopus ($20), and the 16-ounce ribeye steak ($42), which Daniels calls "incredible."  
In the past decade or so, the restaurant's signature dish, hot chicken, has proliferated worldwide, and the original incarnation, fried chicken bathed in fiery spices, has been subjected to relentless permutation—tacos, ramen, sushi, oysters, apple fritters, empanadas, pâté, poutine.
His goal is to provide Argentine food that is more authentic than the usual fare found in New York, with crispy sweetbreads; tongue vinaigrette; empanadas filled with chopped, not ground, beef; rolled and stuffed breast of veal; and grass-fed steaks.
She seems to know every last resident, from the little boys hawking homemade empanadas ($25, surprisingly light and flaky) and the little girls selling lemonade ($225, generously sweetened) to the grounds crew and young guys playing dice and the old men playing cards.
Estancia's most memorable food is traditional and without fuss: golden egg-washed empanadas; grilled Angus skirt steak with bright green chimichurri sauce; egg-rich potato pie oozing Parmesan; and unadorned caramel flan — all best enjoyed with a glass of fruity, everyday malbec.
New York (CNN Business)President Trump and Chinese leader Xi Jinping will have dinner Saturday night at the G20 summit in Buenos Aires -- and many big US companies are hoping that a new trade deal is on the menu along with some empanadas, chimichurri and steak.
BITES The boys and I will meet up with Kara and grab some lunch at Academy Restaurant on Lafayette Street or I'll run down to Atlantic Terminal where Cesar's Empanadas food truck on Hanson Place has what I believe are the best burritos in New York City.
That might make a nice Sunday night feast, at least if you haven't taken on David's recipe for beef empanadas instead, or set yourself to the task of building a gluten-free pizza in the style of Melissa Clark and Shauna Ahern, the Gluten-Free Girl.
I went over to La Ronda, Quito's famously narrow cobblestone street turned humble restaurant row, stopping for a $1.50 canelazo, an alcoholic cinnamon drink, from the wackily named Exquisitas Empanadas de Morocho del Olímpico, where the young woman ladled it from a pot on a stove and spiked it.
I liked that the empanadas were baked, not fried; we ordered a spicy beef and a spinach and cheese, and with their pretty braided rims and tasty fillings, both showed the charms of good homemade pies (though one could have used extra time in the oven to brown evenly).
We were puzzled to learn on a Saturday night that the restaurant was out of some dishes we had hoped to try: a "tradicional" salad of beets, carrots and hard-boiled eggs; two of the four varieties of empanadas; cannelloni with marinara and béchamel sauce; and vanilla ice cream.
From a killer Korean-Mexican rice-bowl emporium to a Chilean grocery-cum-deli famous for its empanadas, Los Angeles offers countless options for the discerning budget-conscious eater—you know, those of us who don't believe a lack of money necessarily means eating instant ramen at home in our underwear.
Diners can order meats and cheeses in any number of tasty ways: in fried empanadas (also made with corn) or inside a folded cachapa dotted with kernels of corn (the roast pork and the mild Venezuelan cheese called queso de mano are an especially nice pairing with the slightly sweet pancake).
The variety of Mr. Rigato's à la carte and tasting menus goes beyond local ingredients and influences: Empanadas stuffed with beer-braised Michigan beef heart and served with avocado mousse (a nod to the area's Latin community) share space with grilled octopus, impeccably tender and splayed on a raft of tzatziki.
The offerings — including the Village Cheese Shop, Lombardi's Love Lane Market and Love Lane Kitchen, a cozy restaurant with a farm-to-table menu and tables indoors and out — overflow around the corner to Pike Street, where you'll find empanadas at Goodfood and spanakopita at Agora the Little Greek Market.
At the small, family-run cafe, conveniently located on the New York-bound side of the tracks, you can polish off a scoop of banana-stracciatella ice cream as you wait for the train, or pack up some drinks and a few juicy empanadas to eat on the way home.
During a cocktail hour before the ceremony — Women and Hollywood held a similar event in New York last week and will host one in London next month — honorees like Lenora Lapidus, director of the Women's Rights Project at the American Civil Liberties Union, networked over coconut chicken skewers and cilantro steak empanadas.
Here's her pinakbet, vegetables stewed in fermented shrimp paste; her embutido, an egg-filled meatloaf; her pancit palabok, rice noodles tossed with a thick chicken gravy and topped with hardboiled eggs and poached shrimp; and good Lord, her empanadas, the ground-beef filling amped up with oyster sauce and sweetened with raisins.
What I know is that one moment I was holding my passport and the next Marcos had it in his fist and was trotting away at a hasty clip, cutting a path through vendors hawking water and empanadas, separating huddled clumps of dredded backpackers from families consolidating their burdens by stuffing plastic bags into bigger plastic bags.
He seems to have inherited his mother's sunny disposition, the one that makes you shrug when she tells you unapologetically but politely that she's out of the Senegalese empanadas and the chickpea fritters and the Calypso jerk-chicken wings—she has only what she makes in the morning, and when it runs out it runs out.
Jackson Heights is also known as a Colombian neighborhood, and the country's largely chile-free, hearty and accessible cuisine includes great snack food: empanadas that pack meat or other fillings inside a fried cornmeal shell (try them at Empanada Spot, from $1.50); cheesebreads like pandebonos (Miracali, $1.25); and summertime fruit, ice and condensed milk treats called cholados for around $13.993.

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