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"drupe" Definitions
  1. a one-seeded indehiscent fruit having a hard bony endocarp, a fleshy mesocarp, and a thin exocarp that is flexible (as in the cherry) or dry and almost leathery (as in the almond)
"drupe" Synonyms
fruit pome berry pod fruitlet achene fruitage grain nut capsule ovary drupelet hip haw stone fruit apricot nectarine peach
"drupe" Antonyms
teste testicle ball gonad nut

575 Sentences With "drupe"

How to use drupe in a sentence? Find typical usage patterns (collocations)/phrases/context for "drupe" and check conjugation/comparative form for "drupe". Mastering all the usages of "drupe" from sentence examples published by news publications.

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Drupe cofounder Barak Witkowski says that Drupe can exist with a very similar user experience as an app on iOS.
" In its statement, Drupe said: "All of the permissions requested by Drupe to access users data are strictly needed to operate drupe service features and are never used for any purpose other than for providing these features.
In a blog post, Drupe said the exposed files were sent via the Drupe Walkie Talkie feature and a another feature that allows users to share images during a call.
ET: This story was updated to include new comments from Drupe.
In fact, Drupe has built out 30 integrations since launching in 2015.
Drupe, with brand new funding, is looking to accelerate the evolution of the Phone Book.
Moreover, Drupe can remind you to use a VoIP service instead of the regular phone to keep bills low.
Until this week, Drupe users were unknowingly uploading some of their data to unprotected and unauthenticated servers on Amazon Web Services.
Drupe is an overlay for Android phones that contextually shows relevant contacts and various modes of communicating with them all with one swipe.
There is also an opportunity to make money off of mobile vendors and carriers that may want to pre-install Drupe on their devices.
" Google featured Drupe in a recently deleted (but archived) post on the Android Developers website, praising the developers and awarding it a "Google Play's Editor's Choice.
A Drupe spokesperson said in an email that the company "fixed the bug within an hour" after they were alerted of it, and deleted the files left online.
Where communication is concerned, Drupe will let you know that a fellow user is traveling abroad and now may not be the best time for a phone call.
Drupe plans to make money from offering sponsored slots in the integrations area, as well as using location to feature various apps (for example, showing OpenTable when you're near a restaurant).
When users swipe from the Drupe widget on the phone, they're showed the most common contacts in their address book on the left and their most-used social apps on the right.
They are as follows: Android Excellence Apps Android Excellence Games AliExpress by Alibaba Mobile B&H Photo Video by B&H Photo Video Citymapper by Citymapper Limited Drivvo by Drivvo drupe by drupe Evernote by Evernote Corporation HotelTonight by HotelTonight Kitchen Stories by Kitchen Stories Komoot by komoot GmbH Lifesum by Lifesum Memrise by Memrise Pocket by Read It Later Runtastic Running & Fitness by Runtastic Skyscanner by Skyscanner Ltd Sleep as Android by Urbandroid Team Vivino by Vivino After the End Forsaken Destiny by NEXON M Inc.
My aversion to it has put me between a drupe and a hard place on more than one occasion, because I love me a good beachy wave — but that doesn't mean I want my hair to smell like a tropical vacation as imagined by a person who's never been on a tropical vacation, like so many of the best-loved sea salt sprays out there.
Transliterations and adaptations of Chinese words — some Cantonese, some from a Zhongshan dialect — are still used to describe crack seed: "Kam cho" signals an infusion of licorice; "see mui" is a catchall for dried fruit in general, although the original term refers specifically to the fruit of the Prunus mume tree, the drupe of which is commonly called a plum even though it's closer botanically to an apricot, plucked before it's ripe and bracingly sour.
The flower have a flat to deeply cup-shaped receptacle. The fruit is a drupe of variable shape and size.e The most striking are its fruits, The fruit is an ellipsoid to ovoid drupe or berry, and the seed is a single kernel. Plum-like to olive-like drupe settled on a discoid small dome.
Each individual protruding fruit in the cluster is a drupe.
The red fruit is a round waxy drupe, in diameter.
The fruit is a hairy red drupe coated in sticky resin.
The fruit is a cylindrical drupe only a few millimeters long.
The fruit is an ovoid drupe up to 6 cm × 5 cm, bright red. The drupe is single-seeded. Seed 3–3.5 cm long. In Gabon the tree flowering from March to April and fruiting in August.
The fruit, a berry-like drupe, is ellipsoid and dispersed by birds.
The fruit is a fleshy yellow drupe, ripening from December to January.
The fruit is a succulent, rounded, yellow-green drupe about in diameter.
The fruit is a pear-shaped, yellowish-green drupe up to long.
The fruit is a round brownish drupe about half a centimeter wide.
The fruits of the walnut are a type of accessory fruit known as a pseudodrupe (or drupe-like nut), the outer covering of the fruit is an involucre - in a drupe the covering would be derived from the carpel.
Flowering occurs from January to February and the fruit is a green drupe.
Flowering occurs from June to September and the fruit is a smooth drupe.
Flowering occurs from November to December and the fruit is a smooth drupe.
Flowering occurs from September to November and the fruit is a smooth drupe.
The fruit is a spherical reddish-brown drupe 5 to 8 millimeters wide.
The boundary between a drupe and a berry is not always clear. Thus, some sources describe the fruit of species of the genus Persea, which includes the avocado, as a drupe, others describe avocado fruit as a berry. One definition of berry requires the endocarp to be less than thick, other fruits with a stony endocarp being drupes. In marginal cases, terms such as drupaceous or drupe-like may be used.
The plum is a drupe, meaning its fleshy fruit surrounds a single hard seed.
Flowering occurs in July and the fruit is a fleshy, oval or spherical drupe long.
The fruit ripens to a yellow-orange drupe, covered in scales and containing one seed.
5; corolla tubular, lobes linear-triangular, < tube. Drupe orange-red, oblong, 7–8 mm. long.
The fruit is either a drupe or a body that splits into two parts when ripe.
Flowering occurs between November and March and the fruit is a green drupe with purple stripes.
Flowering occurs from November to December and the fruit is a oval drupe long and wide.
Flowering occurs from September to November and the fruit is a warty drupe long and wide.
Flowering occurs from November to January and the fruit is a smooth drupe long and wide.
The fruit is a hairless drupe between 0.5 and one centimeter wide containing several rounded seeds.
The fruit is a drupe with a dry or slightly fleshy mesocarp and a hard endocarp.
Flowering occurs from August to October and the fruit is a smooth, oval drupe long and wide.
The four tepals are long. Flowering occurs from December to March the fruit is an oval drupe.
Flowering occurs from December to February and the fruit is a green drupe about long and wide.
Flowering occurs from November to March and the fruit is a smooth, more or less spherical drupe .
The fruit is an oblong, yellow to orange drupe, 2 cm long containing a single large seed.
Flowering occurs from December to January and the fruit is a pear-shaped drupe up to long.
Fruit a capsule, berry, drupe or dry and indehiscent or a schizocarp, sometimes dicoccous, rarely a nutlet.
Flowering occurs from October to April and the fruit is a fleshy, more or less spherical drupe long.
Flowering occurs from November to December or January and the fruit is a oval drupe long and wide.
The flowers are small and greenish-white with four petals. The fruit is a red drupe in diameter.
The fruit is a drupe containing a yellow stone.C. Michael Hogan. 2009. Elephant Tree: Bursera microphylla, GlobalTwitcher.com, ed.
Flowering is followed by a 0.5 cm, oval-shaped, red, fleshy drupe, which provides food to rainforest wildlife.
Flowering occurs from December to July and the fruit is a fleshy drupe long and more or less spherical.
Flowering occurs from November to January and the fruit is a drupe long and wide containing a single seed.
The inflorescenes are spherical, containing many small flowers. The fruit is a drupe that sometimes separates into four sections.
Oldenlandia), drupe (e.g. Coffea, Psychotria), or schizocarp (e.g. Cremocarpon). Red fruits are fairly dominant (e.g. Coffea arabica); yellow (e.g.
Flowers - Inflorescence - male greenish, short racemose cymes; female more slender axillary or terminal cymes. Fruits - beaked, pear-shaped drupe.
The stigma is small, not differentiated from the style, the fruit is a drupe and the seeds are black.
Inflorescence is corymbose cymes. Corolla is white with purple color. Fruit is purplish black with four seeded smooth drupe.
Flowering occurs in October and the fruit is a fleshy drupe about long and egg-shaped to elliptical in outline.
Flowering and fruiting occurs in most months and the fruit is a fleshy drupe long and more or less spherical.
The fruit is a drupe which ripens to black. It measures just over a centimeter long and contains 2 seeds.
The bloom period is from February to March. The fruit is a red to green-red drupe, up to wide.
The ovary has a single chamber (locule). The fruit is a dry drupe, enclosed by the remains of the calyx.
Fruit a kind of dry drupe, with a crustaceous or bony nut-shell, containing a large 4-lobed orthotropous seed.
There are four stamens with the lower pair having reduced fertility. The fruit is a drupe with the sepals remaining attached.
Flowering occurs from February to March and the fruit is a fleshy, pear-shaped to more or less spherical drupe long.
Flowers Inflorescence axillary solitary or racemes, 1–2 cm long; flowers sessile. Fruit& seed Drupe, cylindrical or ellipsoid, 1.1 cm long.
Flowering occurs from November to December and the fruit is a smooth oval drupe, long and wide containing a single seed.
Flowering occurs from October to December and the fruit is a smooth oval drupe, long and wide containing a single seed.
Flowering occurs from November to December or January to February and the fruit is a smooth, oval drupe long and wide.
Flowering occurs from December to February and the fruit is an oval, yellowish green to purplish drupe about long and wide.
Flowering mostly occurs from November to January and the fruit is a fleshy green to cream-coloured drupe with red streaks.
The one- to five-pitted fruit is a drupe that opens at maturity. The endosperm is usually lacking in the embryo.
Flowering occurs from October to November and the fruit is a smooth, narrow elliptic drupe, long and wide containing a single seed.
The fruit is a globose bright red drupe 7–10 mm diameter, containing a single seed. The seeds are dispersed by birds.
The plentiful inflorescences hold crowded clusters of urn-shaped manzanita flowers. The fruit is a hairless drupe up to a centimeter wide.
The exposed tip of each drupe is a curved pyramid shape, with a green colour, but with purple colour around the base.
The shrub blooms in spherical clusters of urn-shaped whitish manzanita flowers. The fruit is a spherical drupe about 7 millimeters wide.
The inflorescence is a dense cluster of urn-shaped manzanita flowers. The fruit is a sticky, bristly drupe about 7 centimeters wide.
Flowers show raceme inflorescence. Fruit is a single-seeded drupe. The tree is known as bo kera/mal kera in Sinhala language.
The flowers are borne in an open, branching inflorescence with leaflike bracts. The fruit is a spherical drupe up to 1.5 centimeters wide.
The shrub blooms in dense inflorescences of urn-shaped manzanita flowers. The fruit is a rounded red drupe up to 14 millimeters wide.
The fruit is an edible 1 cm drupe resembling a small, thin-fleshed date.Huxley, A., ed. (1992). New RHS Dictionary of Gardening. Macmillan .
Its bloom period is December to March. The fruit is a reddish-brown drupe about a centimeter wide, that ripen in the summer.
The foliage has a distinct scent of camphor. The flowers are inconspicuous, greenish-yellow; the fruit is a small drupe 1 cm long.
The fruit is variable from one species to other' in some species it is a drupe, large and globose green, 12 cm in diameter with a tip at the apex. In other species, the fruit is an erect, plum-like, dark purple or sometimes elliptical to ovoid drupe, dark purple when ripe, and covered in a waxy bloom. In others, the fruit is a black, round drupe with a glaucous bloom, with a single seed inside. In the genus Beilschmiedia, the dispersal of seeds is by birds that swallow them, so they are shaped to attract the birds.
Flowering occurs in most months and the fruit is a fleshy, yellowish, pear-shaped to more or less spherical drupe long containing seeds long.
The anthers are bright yellow with white tips. Flowering occurs from November to February and the fruit is a oval drupe long and wide.
The fruit is a drupe, pale when immature, turning dark blue or blue-flecked when mature. Coprosma propinqua freely hybridizes with C. robusta (karamu).
Small green/red flowers form in clusters of one to four flowers. The fruit is a hairy red drupe, 5 to 10 mm long.
Flowering occurs from November to February and the fruit is an oval drupe about long and wide, that is green at first, later purplish.
The flowers are fragrant and visited by hummingbirds and butterflies. The fruit is a bright red or sometimes purple drupe containing 3 to 5 seeds.
Flowering occurs from January to May and the fruit is a fleshy, conical to spherical drupe long. The seeds are black, oval and about long.
The fruit of A. ponderosa is a diameter drupe, which contain two to three seeds. The seeds are shiny, oblong, and have a red covering.
It is in the family Apocynaceae. It has been used in landscaping and thrives in partial sun. The fruit form is a nearly translucent drupe.
The fruit is a green drupe, 6–10 cm in length, ripening to yellow and has an unpleasant smell. A fibrous coat surrounds the stone.
The term "drupaceous" is used of fruits that have the general structure and texture of a drupe, without necessarily meeting the full definition. Other drupe-like fruits with a single seed that lack the stony endocarp include sea- buckthorn (Hippophae rhamnoides, Elaeagnaceae), which is an achene, surrounded by a swollen hypanthium that provides the fleshy layer. Fruits of Coffea species are described as either drupes or berries.
Flowering occurs from January to May and the fruit is a purple to bluish black, spherical to oval drupe long that is present in most months.
Yellowish green flowers form in July. Male and female flowers separate, but often on the same tree. The fruit is a glossy drupe. 1 cm in diameter.
The leaves are alternate, simple, long, ovate-acuminate to lanceolate with a long pointed tip, and evenly serrated margins. The fruit is a small drupe in diameter.
The ovary is unlobed at anthesis, becoming lobed during maturity. The fruit is 4-lobed and resembles a drupe, but eventually separates into four 1-seeded mericarps.
Morula nodulosa, common name : the blackberry drupe, is a species of sea snail, a marine gastropod mollusk in the family Muricidae, the murex snails or rock snails.
Muricopsis rutila, common name : the beaded drupe, is a species of sea snail, a marine gastropod mollusk in the family Muricidae, the murex snails or rock snails.
Drupa morum, common name the purple drupe, is a species of sea snail, a marine gastropod mollusk in the family Muricidae, the murex snails or rock snails.
Drupa clathrata, common name : the clathrate drupe, is a species of sea snail, a marine gastropod mollusk in the family Muricidae, the murex snails or rock snails.
Drupella cornus, common name : the horn drupe, is a species of sea snail, a marine gastropod mollusk in the family Muricidae, the murex snails or rock snails.
Drupella rugosa, common name : the rugose drupe, is a species of sea snail, a marine gastropod mollusk in the family Muricidae, the murex snails or rock snails.
Neothais marginatra, common name : the brownish drupe, is a species of sea snail, a marine gastropod mollusk in the family Muricidae, the murex snails or rock snails.
Calyx cup-shaped, with 5 lobes; corolla-tube puberulous, also 5-lobed. Drupe bluish- black, enclosed by a red calyx, and splitting into 4 pyrenes when mature.
Fruits are blue to greenish white drupe that matures in October. Roundleaf dogwood prefers well drained to normal moisture soil and, like most dogwoods, is shade tolerant.
The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed (which is not a true nut) inside.
The fruit is an oblong dry drupe, smooth and lacking ribs or narrow wings, unlike the fruit of the related snowdrop trees (Halesia) and epaulette trees (Pterostyrax).
The shrub flowers in the winter, bearing large loose inflorescences of pink to nearly white urn- shaped flowers. The fruit is a drupe about 7 millimeters wide.
Ovary incompletely 4-locular. Ovules 4. Style terminal on the ovary, bifid. Fruit a drupe, usually with 4 grooves or lobes, 4-seeded (rarely 2-seeded by abortion).
Flowering occurs from December to April and the fruit is a fleshy drupe of four carpels fused at the base, each carpel oval to elliptical in outline, long.
Muricodrupa fiscella, common name : the little basket drupe, is a species of sea snail, a marine gastropod mollusk in the family Muricidae, the murex snails or rock snails.
Muricopsis (Risomurex) rosea, common name : the pink drupe, is a species of sea snail, a marine gastropod mollusk in the family Muricidae, the murex snails or rock snails.
Drupa (Drupa) ricinus, common name : prickly spotted drupe, is a species of sea snail, a marine gastropod mollusk in the family Muricidae, the murex snails or rock snails.
Drupa (Ricinella) rubusidaeus, common name : the strawberry drupe, is a species of sea snail, a marine gastropod mollusk in the family Muricidae, the murex snails or rock snails.
The inflorescence is a cluster of a few several yellowish or green-tinged, star-shaped flowers with five petals. The fruit is a dry drupe containing one seed.
The fruit is a berry-like drupe seated on shallow or deep, cup-shaped or discoid, perianth tube. It has a small single seed dispersed mostly by birds.
Ziziphus lotus can reach a height of , with shiny green leaves about 5 cm long. The edible fruit is a globose dark yellow drupe 1–1.5 cm diameter.
Cream flowers in panicles. Individual flowers about 3 mm long, almost without stalks. Flowering occurs between February to May. The fruit is a black globular drupe, usually ribbed.
The entire tree is fragrant. Substances in the tree include linalool and rubranine. The flowers are perfect, with temporal dioecy. The fruit is a purple drupe dispersed by toucans.
The dense inflorescence is crowded with rounded, urn-shaped white flowers, each only 3 to 5 millimeters long. The fruit is a hairy, glandular drupe about 7 millimeters wide.
The perianth is glabrous or puberulent outside and densely pubescent inside. The purplish- black fruit is an ovate, ellipsoidal or subglobose drupe. The perianth-cup in fruit is cupuliform.
The anthers are brown and a further long. Flowering occurs from April to August and is followed by the fruit which is a flat- topped, five-sided greenish-red drupe.
These are funnel-shaped, approximately 5mm in diameter, and pale green in colour. Flowering occurs spring through summer followed by red-orange fleshy drupe or ‘fruit’, round and 10mm long.
The tepals are greenish yellow, long, moderately hairy on the outside, the anthers yellow. Flowering has been observed in November and the fruit is a drupe about long and wide.
Flowering occurs from February to March and the fruit is a fleshy creamy yellow, egg-shaped to more or less spherical drupe long with four lobes separated by shallow fissures.
Stamens as many as petals. Ovary 4 or 5(-8 or more) carpellate ; styles free or rarely connate at base . Fruit a drupe, terete or laterally flattened. Seeds compressed, endosperm smooth .
The inflorescence is a flat-topped cyme of many white flowers each 6 to 8 millimeters wide with five whiskery white stamens. The fruit is a drupe about a centimeter long.
Tenguella granulata, common name the mulberry shell or the granulated drupe, is a species of sea snail, a marine gastropod mollusk in the family Muricidae, the murex snails or rock snails.
The flower has four pointed sepals and no petals. The fruit is a drupe which ripens to bright shiny red. It is just under a centimeter wide and contains two seeds.
Flowering period May to September. Creamy green flowers in narrow panicles. The fruit is a black drupe, about 2 cm long. The outer part moist and fleshy, the inner part hard.
It can also be distinguished from the several other species of Pandanus on Mauritius, by its small (15 cm wide) hanging fruit- heads that each have 250–450 protruding drupes (the upper half of each drupe is free) which contain the pointed seeds. The tip of each drupe is divided by deep clefts.Vaughan RE, Wiehe PO (1953) The genus Pandanus in the Mascarene Islands. Journal of the Linnean Society of London, Botany 55(356): 1-33.
A ' was defined as "'", meaning "unvalved solid pericarp, containing otherwise naked seeds". The adjective "'" here has the sense of "solid with tissue softer than the outside; stuffed". A berry or ' was distinguished from a drupe and a pome, both of which also had an unvalved solid pericarp; a drupe also contained a nut (') and a pome a capsule ('), rather than the berry's naked seeds. Linnaeus' use of ' and ' was thus significantly different from that of Caesalpinus.
White flowers single or on spikes, 2 to 3 cm long form in all months, mostly seen in June and July. The fruit is a small flattened drupe; purple to black in colour, maturing from March to October. Within the aril of the drupe is a ten ribbed bony endocarp, each of the ten cells within contains a seed. Seed germination is very slow and difficult, taking between two and four years for the first seedling to appear.
Older leaves are persistent at the base of the rosette. This species can also be distinguished from its closest relatives by its very large, round fruit-heads, which are partially enclosed in protective leafy bracts. Each fruit-head is packed with 40-60 drupes. Each enormous, green-brown, 3-6-locular drupe has a raised, pyramid-like free portion, and has a deeply cleft tip. The drupe is also topped by large (6-10mm wide), irregular, fleshy stigmas.
In: Stannard, B. L. Flora Zambesiaca Vol. 9, Part 2: Myristicaceae. 1997. Royal Botanic Gardens, Kew. The fruit is a rounded drupe reaching over 3 centimeters long and wide, borne in clusters.
The plant displays numerous fragrant flowers from March to May, which attract the bees that pollinate it. The drupe is about 1 cm long, ovoid, light brown and pubescent with thin flesh.
Vitex is a genus of shrubs and trees, from 1 to 35m tall. Some species have whitish bark that is characteristically furrowed. Leaves are opposite, usually compound. The fruit is a drupe.
The inflorescence is a hanging cluster of spherical to urn-shaped manzanita flowers each about half a centimeter long. The fruit is a hairless drupe between one half and one centimeter wide.
Center for Aquatic and Invasive Plants, University of Florida IFAS. Retrieved 1 March 2012. The fruit is a drupe up to long which contains one seed. It is reddish with silver scales.
They usually form a small calyx with small bracts. The fruit is in most cases a berry or a drupe. The genera Diervilla and Weigela have capsular fruit, while Heptacodium has an achene.
White or cream flowers in panicles. Individual flowers about 3 mm long, bell shaped and hairy. Flowering occurs between November to January. The fruit is a black globular drupe, usually ribbed and pointed.
The leaves are large, shiny dark green, broadly ovoid, 7–14 cm long and 4–8 cm broad, with an entire margin. The fruit is a black drupe about 1–2 cm long.
The four sepals are long and the four petals long. The eight stamens alternate in length. The fruit is a fleshy, more or less spherical drupe long and the seeds are about long.
The fruit (the ballnut) is a round, green drupe measuring in diameter and having a single large seed. When ripe, the fruit is wrinkled and its color varies from yellow to brownish-red.
The tube is long and the lobes are spreading and long. There are 4 stamens which extend slightly beyond the petals. The fruit is a pale purple to mauve, roughly spherical drupe, long.
In the flower the sepals and petals may look similar and are arranged in whorls. There are many stamens. The fruit is a drupe with thin layers of flesh over a large seed.
The inflorescence is a panicle of white or pink conical or urn-shaped flowers each 6 to 8 centimeters long. The fruit is a spherical reddish-brown drupe 1 to 1.5 centimeters wide.
Flowers appear from October to December, being cream or pale green. Flowers are small and numerous in panicles. These panicles may be shorter or longer than the leaves. The fruit is a drupe.
Drupes are fleshy fruits produced from a (usually) single- seeded ovary with a hard woody layer (called the endocarp) surrounding the seed. Familiar examples include the stonefruits of the genus Prunus (peaches, plums and cherries), olives, coconut, bayberry and Persea species. Some definitions make the mere presence of an internally differentiated endocarp the defining feature of a drupe; others qualify the nature of the endocarp required in a drupe, e.g. defining berries to have endocarp less than 2 mm thick.
The fruit is a drupe; brown or purplish black in colour, 5 to 7 mm wide. Inside the drupe are two cells, containing one seed each, 5 mm long. Seed is fertile for regeneration from the droppings of the pied currawong. The fruit is eaten by a large variety of birds, including brown cuckoo dove, Australasian figbird, green catbird, Lewin's honeyeater, olive-backed oriole, pied currawong, paradise riflebird, rose crowned fruit dove, silvereye, superb fruit dove, topknot pigeon and wompoo fruit dove.
The four sepals are wide, the four petals long and the eight stamens alternate in length. Flowering occurs from April to May and the fruit is a fleshy, pear-shaped to spherical drupe long.
The fruits appear in May in Western areas and in June in central parts. Fruits are pale green to red brown when ripe. It is a globose drupe. The fruits are sweet and edible.
In central Chile this species is used as an ornamental. Its fruit is a brown drupe when ripe and is sometimes used for feeding pigs. It has also been planted and acclimatized in Spain.
Acanthinucella punctulata (previously known as Acanthina punctulata), common name: the spotted thorn drupe, is a species of predatory sea snail, a marine gastropod mollusk in the family Muricidae, the murex snails or rock snails.
The male flowers are long, with eight stamens alternating in length and the female flowers are long. Flowering mainly occurs from February to August and the fruit is a drupe long containing seeds long.
Female flowers form singly. Flowers lack petals. The fruit is an orange/brown drupe, 10 to 17 mm in diameter with usually eight faintly seen vertical grooves. Inside is a (usually) four celled endocarp.
The corolla is either absent or four-lobed with a short tube. There are two or four stamens. The ovary is shaped like a flask. The fruit is a drupe containing a single seed.
The female flowers have 2 to 6 stigmas. They have a 1-locular ovary with 2 ovules. The globose to ellipsoid fruits resemble a drupe. Their color varies from green to white, red and black.
The flowers are yellow-green, arranged in clusters, and the fruit is a globose drupe, purple-black when ripe. It is an endemic species of Madeira and the Canary Islands, characteristic of the laurel forest.
Small white flowers are bisexual with 5–6 sepals. borne March through June; Fruit is a one-seeded drupe. Flowering and fruiting occur throughout the year. The plant is known to have high medicinal value.
1 mm, sterile anthers sagittate; ovary ovoid, ca. 1.5 mm in diameter, style present, stigma thickly discoid. Drupe black and globose, endocarp stony, 5 mm long, 4 mm across, pedicel 2 to 3 cm long.
A petiole supports three to five oval or lance-shaped leaflets. The fragrant, globose drupe is black and contains a single brown seed. The tiny, fragrant white flowers and fruit attract wildlife such as birds.
The megagametophyte is of the Polygonum type. The style is usually 2-lobed or bifid, sometimes entire, or rarely multifid. The fruit is a schizocarp, drupe, or berry. In some, the schizocarp breaks up explosively.
Typically the inflorescences have 3 to 9 flowers borne on subcorymbose racemes or long racemes. Each flower has 33–45 stamens. The fruit, a drupe, is purplish red, 7 to 10mm by 5 to 8mm.
The term stone fruit (also stonefruit) can be a synonym for drupe or, more typically, it can mean just the fruit of the genus Prunus. Freestone refers to a drupe having a stone which can be removed from the flesh with ease. The flesh is not attached to the stone and does not need to be cut to free the stone. Freestone varieties of fruits are preferred for uses that require careful removal of the stone, especially if removal will be done by hand.
Male flowers are longer and fuzzy. Female flowers are greenish and more rounded. The fruit is a small drupe in diameter, edible in many species, with a dryish but sweet, sugary consistency, reminiscent of a date.
Nephelium juglandifolium is a species of shrub. The drupe fruit is not as round as the other fruits within this genus. The shrub produces small flowers. The plants are grown in parks as decorative ornamental plants.
8 pairs; tertiary nerves obliquely and distantly percurrent; petiole ca. 0.3 cm long, planoconvex in cross section, glabrous. Flowers axillary, solitary or racemes, 1–2 cm long; flowers sessile. Drupe, cylindrical or ellipsoid, 1.1 cm long.
Flowering occurs from January to May and the fruit is a fleshy green drupe with purple markings, and contain a single seed. This species is the only persoonia in eastern Australia to have strongly glaucous leaves.
Each flower is on a pedicel about long and the tepals are yellow, long and hairy on the outside. Flowering occurs from January to February and the fruit is a green drupe, sometimes suffused with purple.
Schizomeria is a genus with 10 species of plants in the family Cunoniaceae. There are two species in Australia. Others occur in New Guinea, the Moluccas and the Solomon Islands. The fruit is a fleshy drupe.
The species is dioecious, with male and female reproductive parts occurring on separate individuals. The tiny sepals are reddish or purplish. Flowering generally starts in March. The fruit is a gray drupe under two millimeters wide.
Inflorecense axillary, in large brownish red panicle, very pubescent with very fine, soft, granular trichomes. Flowers are dioecious. Petals are small, very fine pubescent. Drupe hard, ovoid, yellowish brown when young and brownish red when ripe.
The fruit is a small greenish-black drupe or nut in length, that grows atop a fleshy receptacle. When mature the receptacle of the fruit is dark red fleshy, juicy and edible, attracting animals as distributors.
The bristly inflorescence is a cluster of urn-shaped manzanita flowers which are hairy inside. The fruit is a drupe just under a centimeter wide which is hairy when new and becomes hairless as it ripens.
The fruit is orange to red. Fruits are a globe-shaped drupe formed on short branches 4–5 mm in diameter. The fruit contains two seeds. These are predominantly dispersed by birds that eat the fruit.
Green flowers in axilliary cymes or panicles appear from December to January. The fruit is a black, round to oval shaped drupe, 8 to 10 mm long. containing a single seed. The seed has veiny ridges.
It has smooth oval-shaped pointed leaves and dense inflorescences of flowers. The tightly bunched flowers are pale pink highlighted with bright magenta. The fruit is a red drupe between one half and one centimeter wide.
Fruit is an ovoid drupe, green when mature and 3mm in diameter. Monotoca elliptica is superficially very similar, but can be distinguished by its terminal spikes, and its leaves tend to be wider and less linear.
The bark is smooth or furrowed. The oppositely arranged, deciduous leaves are oval in shape with smooth edges. The inflorescence is a flat-topped cluster of white flowers. The fruit is a blue or purple drupe.
The four sepals are wide, the four petals long and the eight stamens alternate in length. Flowering occurs from June to December and the fruit is a fleshy drupe long and egg-shaped to elliptical in outline.
The sepals are about wide, the four petals long and the eight stamens alternate in length. Flowering occurs from February to April and the fruit is a fleshy, more or less spherical or pear-shaped drupe long.
Callicarpa cathayana is a species of beautyberry. It is grown in gardens and parks as an ornamental plant for its decorative pink flowers and berries. The purple berries are a drupe. They are not edible for humans.
The Indonesian Antiaris toxicaria flowers in June. In Kenya peak seeding time is March. The edible fruit is a red or purple drupe 2 cm in diameter. The tree grows rapidly and attains maturity within 20 years.
The fruit is a small round drupe 1/4 to 1/3 inches (0.65 to 0.85 cm) in diameter.Dirr, M. 1998. Manual of woody landscape plants : their identification, ornamental characteristics, culture, propagation and uses. Stipes, Champaign, Ill.
The avocado fruit is a climacteric, single-seeded berry, due to the imperceptible endocarp covering the seed, rather than a drupe. The pear-shaped fruit is usually long, weighs between , and has a large central seed, long.
The shrub flowers in winter in inflorescences of cone-shaped manzanita flowers each up to a centimeter long. The fruit is a spherical to oval red drupe with a pointed end, measuring at least a centimeter long.
It is named after the plant genus Plumbago, from which it was originally isolated. It is also commonly found in the carnivorous plant genera Drosera and Nepenthes. It is also a component of the black walnut drupe.
Fruits are a 2-4 stoned, berrylike drupe, which is obovoid- globose or globose shaped. Seeds are obovoid or oblong-obovoid shaped, unfurrowed or abaxially or laterally margined with a long, narrow, furrow. The seeds have fleshy endosperm.
They are pollinated by insects. The fruit is a black or bluish drupe up to a centimeter long. It stains cloth and skin and is bad- tasting. There are two varieties of this species: the more common var.
Ovules usually 2 per locule; sometimes 4, rarely many. Nectary disk, when present, encircling the base of the ovary. The plants are most often hermaphrodite but sometimes polygamomonoecious. The fruit can be a berry, drupe, capsule or samaras.
It is a tree that grows to 20 m tall, with deciduous leaves and gray bark. The fruit is a globose drupe, 5–7(–8) mm in diameter. Flowering occurs in March–April, and fruiting in September–October.
Fruit is a small (6 mm) black drupe. With frequent shearing, plants may work well in a formal setting as a hedge or screen. Will take a wide range of sun and soil conditions within its temperature tolerance.
The anthers protrude from the petal tube but are hidden by the petal lobes. The style is thread-like and equal in length to, or longer than the petal tube. The fruit is a drupe with a hard endocarp.
The pollination is done by bees and other insects. They have berries named drupes. The seed is a drupe varied in size and shape from oblong to ovate or date shape. The fruit is seated on the perianth tube.
The monoecious white-petaled flowers emerged as inflorescences, containing both male and female flowers. The fruit is a globular drupe with wrinkled skin that turns from green to yellow upon ripening. Each fruit contains 3 seeds, rich in oil.
Greenish white flowers form on panicles from October to November. Panicles form from leaf axils or at the end of branchlets. Petals up to 2 mm long. The fruit is a purplish black drupe, maturing from March to August.
The fragrant white flowers form in panicles between the months of April to July. The fruit is a fleshy drupe. Blue/black and egg shaped maturing in October to April. The brown pear-shaped seeds are 8 mm long.
The upper surface of the leaves is glossy. The flowers are yellow and about 5 mm across. They are arranged in a large inflorescence. The fruit is an ellipsoidal drupe which varies in length from 4 to 12 cm.
Stems are branches and branchlets quadrangular, glabrous. Leaves are simple, opposite, decussate; petiole 0.8-2.5 cm long, narrowly margined. It bearing white flowers, fragrant, in panicles. Fruits and seeds are drupe, ellipsoid, apiculate, to 3.7 cm long, one seeded.
Flowers appear from June to October, being cream or yellow in panicles. The fruit is an egg shaped drupe. Black and shiny, 2 to 3.5 cm long. The single seed is ovate and pointed 25 to 30 mm long.
Male flowers have 5 stamens opposite the sepals while female flowers have two carpels that fuse to form a bilocular ovary. The fruit is a single seeded drupe that resembles an olive, thus giving the plant its common name.
Diagram of a typical drupe (peach), showing both fruit and seed nectarine) type of peach (Prunus persica) over a -month period, from bud formation in early winter to fruit ripening in midsummer In botany, a drupe (or stone fruit) is an indehiscent fruit in which an outer fleshy part (exocarp, or skin, and mesocarp, or flesh) surrounds a single shell (the pit, stone, or pyrene) of hardened endocarp with a seed (kernel) inside. These fruits usually develop from a single carpel, and mostly from flowers with superior ovaries (polypyrenous drupes are exceptions). The definitive characteristic of a drupe is that the hard, "lignified" stone (sometimes called "pit") is derived from the ovary wall of the flower. In an aggregate fruit, which is composed of small, individual drupes (such as a raspberry), each individual is termed a drupelet, and may together form an aggregate fruit.
The flowers are white, produced in panicles long. The fruit is a blue-black drupe long and in diameter. It is cultivated in Europe and North America as an ornamental tree, valued for its feathery white flowerheads.Huxley, A., ed. (1992).
Bactris gasipaes, also known as the peach palm, is being considered and tested as a replacement crop for harvesting palm hearts, also having the added benefit of producing a drupe (or palm peach) with edible pulp surrounding its single seed.
The fruit is a spherical bright red drupe 8–10 mm diameter, containing four seeds.Brooklyn Botanic Garden: Ilex montanaKrakow, G. (1989). Key to Ilex (page 152), in Leonard E. Foote & Samuel B. Jones Native Shrubs and Woody Vines of the Southeast.
The stipules are broad at the base but narrowing to a point; they are about long. The flowers are hermaphroditic with five white petals, seven stamens and seven or eight staminodes. The fruit is a fleshy drupe, long and wide.
Fruit is a globose, succulent drupe, with a hard endocarp; diameter ; average mass . Seeds are triangular in shape and are astringent in taste. According to Ayurveda, it has two varieties based on the color of flower: Shweta (white) and Rakta (red).
The leaf features a mid rib and two other lateral veins, giving a three veined appearance. Other leaf veins indistinct. Small, cream, scented flowers form on panicles from October to December. The fruit is an orange or red drupe, in diameter.
It grows to 1–3 m tall and has small green leaves 1.5–4 cm long, and a leathery multicoloured trunk. It is evergreen and the flowers are small and inconspicuous; the fruit is a small edible drupe 1 cm diameter.
The integument – the covering on the outside of the ovule – is in the form of a long coiled tube, an unusual feature in flowering plants. The fruit which forms after fertilization is a fleshy drupe, to which the stigma remains attached.
Pale green fragrant flowers form on short stemmed panicles from September to December. Fruit ripens from February to May. Being a black drupe, 8 to 12 mm across, with a single large seed inside. The fruit is somewhat longitudinally ribbed.
Nephelium hypoleucum, the korlan, is a tree in the family Sapindaceae. It is closely related to several other tropical fruits including the lychee, longan, rambutan, and mamoncillo. The fruit is a round to oval drupe borne in a loose pendant cluster.
The individual flowers are each about 2.5 mm in diameter, and lack petals. The fruit is a drupe 9 mm long, red or yellow, less commonly purple when ripe. The New Zealand Plant Conservation Network lists the plant as 'Not Threatened'.
Pyrenes extracted from a single fruit of Crataegus punctata A pyrene dissected to reveal the seed Pyrena or pyrene is the name for the stone within a drupe or drupelet. It consists of a seed surrounded by hard endocarp tissue.
The true fruit of the cashew tree is a kidney– or boxing-glove–shaped drupe that grows at the end of the cashew apple. The drupe develops first on the tree, and then the pedicel expands to become the cashew apple. The true fruit contains a single seed, which is often considered a nut in the culinary sense. The seed is surrounded by a double shell that contains an allergenic phenolic resin, anacardic acid—which is a potent skin irritant chemically related to the better-known and also toxic allergenic oil urushiol, which is found in the related poison ivy.
The color of the wine mainly depends on the color of the drupe of the grape variety. Since pigments are localized in the center of the grape drupe, not in the juice, the color of the wine depends on the method of vinification and the time the must is in contact with those skins, a process called maceration. The Teinturier grape is an exception in that it also has a pigmented pulp. The blending of two or more varieties of grapes can explain the color of certain wines, like the addition of Rubired to intensify redness.
Such fruits are often termed "berries", although not botanical berries. Other fleshy fruits may have a stony enclosure that comes from the seed coat surrounding the seed, but such fruits are not drupes. Flowering plants that produce drupes include coffee, jujube, mango, olive, most palms (including açaí, date, sabal, coconut and oil palms), pistachio, white sapote, cashew, and all members of the genus Prunus, including the almond, apricot, cherry, damson, nectarine, and plum. The term drupaceous is applied to a fruit having the structure and texture of a drupe, but which does not precisely fit the definition of a drupe.
Cambridge University Press The coconut is also a drupe, but the mesocarp is fibrous or dry (termed a husk), so this type of fruit is classified as a simple dry, fibrous drupe. Unlike other drupes, the coconut seed is so large that it is unlikely to be dispersed by being swallowed by fauna, but it can float extremely long distances—across oceans. Bramble fruits such as the blackberry and the raspberry are aggregates of drupelets. The fruit of blackberries and raspberries comes from a single flower whose pistil is made up of a number of free carpels.
Stenanthera is a genus of flowering plants in the family Ericaceae. Most are low shrubs with leaves that are paler on the lower surface, tube-shaped flowers and with the fruit a drupe. There are three species, formerly included in the genus Astroloma.
8 to 13 cm long by 4 to 5 cm broad. The yellowish venation is conspicuous, particularly on the underside. Cream flowers appear in summer. The fruit matures in winter, being purplish/black globular drupe, around 8 to 10 mm in diameter.
The fruit is a drupe up to 2.5 centimeters long which ripens purple or brownish in color. The plant reproduces sexually via seed and vegetatively by growing new shoots. It resprouts after its aboveground parts are burned away in fire.USFWS. Pygmy Fringetree.
Flowers appear from October to November. Cream, fragrant, in panicles at the ends of branchlets or in the forks of leaves near the ends of the branchlets. The fruit is a blue-black or black oval, shiny, aromatic drupe. Often with galls.
Leaf venation is prominent on both sides of the leaf. Tiny green or cream colour flowers form from January to June. Male and female flowers grow on separate trees. The fruit is a black drupe, eaten by a variety of rainforest birds.
Fragrant pale green flowers form from October to November. Petals 1 mm long. The fruit is a black shiny drupe, globular around 12 mm long. A thin layer of flesh over the relatively large seed would offer little nourishment for feeding birds.
The inflorescence is a solitary flower or umbel of up to six flowers. The flower has four pointed sepals and no petals. The fruit is a drupe which ripens to bright red. It is just under a centimeter wide and contains two seeds.
The fruit is a small cherry-like drupe 5–7 mm diameter, green at first, turning first red then dark purple or black at maturity. Flowering is in mid spring, with the fruit ripe in early summer to early autumn.Mitchell, A. F. (1974).
Cinnamomum burmannii is an evergreen tree growing up to 7 m in height with aromatic bark and smooth, angular branches. The leaves are glossy green, oval, and about long and wide. Small yellow flowers bloom in early summer, and produce a dark drupe.
Tiny, pale green or cream flowers form on panicles in the months of October to January. The fruit is a black fleshy drupe, around 15 mm long. Like many Australian Cryptocarya, the fruit is ribbed and pointed. Fruit matures from March to April.
Ripening mangoes The mango is an irregular, egg-shaped fruit which is a fleshy drupe. Mangos are typically long and greenish yellow in color. The fruits can be round, oval, heart, or kidney shaped. Mango fruits are green when they are unripe.
Slightly scented, they are small (1 cm), white and tubular with recurved lobes and protruding anthers. They flower in spring and early summer. Fruit: a distinctively pink/purple drupe, 1 cm in diameter. Shape is that of a partially flattened tennis ball.
A dioecious vine without prickles. Greenish small flowers form on compound umbels, growing from the leaf axils in the warmer months. Inflorescences are 4 to 8 cm long. The fruit is an oval shaped, orange or red drupe, 2 to 5 mm long.
The fruit is an ovoid dark blue to purple drupe long, containing a single seed (rarely two or three), mature in late summer to mid fall.Missouriplants: Chionanthus virginicusOklahoma Biological Survey: Chionanthus virginicus Huxley, A., ed. (1992). New RHS Dictionary of Gardening. Macmillan .
Creamy white flowers form between October and January. The fruit matures in autumn and is often the size of a tennis ball. The black, fleshy drupe contains a large woody seed, which itself has attractive veiny patterns. Germination is fairly slow but reliable.
The fruit, a drupe, is an important food source for birds, usually from specialized genera. Birds eat the whole fruit and regurgitate seeds intact, expanding the seeds in the best conditions for germination (ornitochory). In some species, seed dispersal is carried out by mammals.
Female flowers solitary or in clusters of 3 or 4. The fruit is a bright red drupe. 12 to 20 mm long with moist yellow flesh inside. The single seed is about 12 mm long, oval in shape with a groove on one side.
Most often around the month of April. The fruit is red drupe, 8 to 12 mm in diameter with a round hard capsule inside. The capsule has four cells, each containing a fertile or infertile seed. Fruit ripens in the months of November to April.
The fruit is an edible drupe 1.5–2 cm (0.6–0.8 inches) in diameter in the wild plant, red, yellow, blue, or nearly black.Maine Department of Conservation Natural Areas Program: Prunus maritima (pdf file) Huxley, A., ed. (1992). New RHS Dictionary of Gardening. Macmillan .
Flowers cream or green with pink. Flowering period is May to July. The fruit matures from November to April, being a purple/black 14 mm long drupe, in a green cup shaped receptacle, with a single seed, 11 mm long. Seed germination can be slow.
Clusters of white flowers form on a loose branching head from December to March. Fruit matures from February to September, being a yellow or creamy drupe, 6 mm in diameter. Inside is a single oval shaped and ribbed seed. Fruit eaten by the green catbird.
White flowers form on panicles, 5 to 12 cm long. Individual flowers about 3 mm long with five petals 2 mm long each. Flowering occurs between November and January. The fruit is a black egg shaped drupe, 13 mm long with one seed inside.
Unlike most crown-shafted species, the inflorescence in R. melanochaetes emerges from the leaf axil rather than beneath the shaft. The much-branched panicle is 1–2 m with unisexual flowers of both sexes. Fruit matures to a 1 cm red drupe with one seed.
Flowers appear from May to August, though later in the southern parts of its range. Flowers feature five white petals, with four rows of purple spots and a sweet scent. They grow in clusters from the leaf axils. The fruit is a roughened, wrinkled drupe.
Corolla with a slender tube; lobes 5, spreading . Stamens 4, ovary 4-locular; ovules pendulous or laterally attached. Style with 2 acute stigmatic lobes. Fruit is a drupe with 4 1-seeded pyrenes, sometimes separating into 2 2-loculed or 4 1-locular mericarps.
They grow in evergreen tropical forests. The ecological requirements of the genus are those of moisture precipitating almost continuously in cloud-cover for much of the year. The fruit, a drupe, is an important food source for birds. The common name in Guyana is greenheart.
Small cream flowers occur on panicles in the months of March to May. The panicle is shorter than a leaf. The fruit matures from April to July, though sometimes as late as November. A very large globular drupe, 4 to 10 cm in diameter.
Leaf-base is acute, apex abruptly acuminate, margin are toothed with minute rounded teeth. Flowers are bisexual and arranged as 2-8 clustered in leaf axils. They are greenish-white to greenish-yellow in color. Fruit is a drupe which is globose and tubercular.
Hickory nuts (Carya) and walnuts (Juglans) grow within an outer husk; these fruits are sometimes considered to be drupes or drupaceous nuts, rather than true botanical nuts. "Tryma" is a specialized term for such nut-like drupes. The fruits of the Juglandaceae are often confused with drupes but are accessory fruit because the outer covering of the fruit is technically an involucre and thus not morphologically part of the carpel; this means it cannot be a drupe but is instead a drupe-like nut. These odd nuts fall into two different types: in the walnut genus (Juglans), it is a pseudodrupe and in the hickory genus (Carya), it is a tryma.
In Sierra Leone, the plant flowering begins in May and reaches its maximum in August and September, then tapers off around December. The fruits are small about 3mm in diameter, +/-globular. Berry-like (drupe). Fruit appear to be greenish-orange and it becomes red when mature.
Red flowers form in summer on racemes, 15 to 20 mm long. The fruit is a green or reddish drupe, sometimes tinged with purple. Leaves are tiny, 1 to 2 mm long, though barely noticeable. The fruits contains vitamin C, and were eaten by Indigenous Australians.
Nephelium xerospermoides, the hairless rambutan, is a species closely related to the rambutan. The drupe fruit has a flavor similar to rambutan.Nephelium xerospermoides info The fruit does not have any hair-like spines, hence its common name. They can be eaten freshly picked from the tree.
The fruit is an orange drupe containing one seed. This plant grows as a hemiparasite on other species. It produces haustoria which tap the roots of host plants such as spruce, pine, birch, willow, alder, and twinflower. This plant grows in many types of moist boreal habitat.
It is an evergreen 3-5 metres high tree. Its leathery, elliptic leaves are 5-12 cm long and 3-6 cm wide. Its flowers are whitish rose to purple with 5 petals measuring up to 7 mm. Its fruit is a drupe, 1.0-1.5 cm long.
The sepals are red and the corollas are red or purple. The fruit is a drupe covered in the remnants of the flower calyx. It is fleshy with a yellow, red, or black skin. The plants produce an exudate that turns black on contact with air.
Flowering and fruiting occurs in most months and the fruit is a fleshy, hairy, ridged elliptical to spherical, creamy to yellowish drupe long that has an acid or turpentine flavour. The fruit contains up to three dark grey or black seeds long and resembling a miniature canoe.
The drupe-like oval to egg-shaped fruit of about 1½ cm long, is initially green, but develops a red skin when ripe in about March. It hides a thin sticky layer around the seed. The fruits are eaten or shed before the following season's flowerbuds occur.
The inflorescences are pseudo-axillary, paniculate, the last divisions cimosas, mostly somewhat pubescent, the flowers are small, rarely more than 1 cm in diameter, white or greenish tepals equal. The fruit is a drupe, domed red-pink, fleshy andovoid, green when are immature and black when ripe.
However, the exposed tip of each drupe is flattened (the areole) and - unlike Pandanus heterocarpus - without any corky margins. The basal joined portions of the drupes become light yellow when the fruit is ripe.Vaughan, R.E. and Wiehe, P.O. 1953. The genus Pandanus in the Mascarene Islands.
The tube may have 5, unequally sized lobes at the tip or two "lips" - the upper lip having two lobes and the lower one three. There are four stamens with one pair longer than the other. The fruit is a drupe containing up to four seeds.
Creamy green flowers occur on panicles in the months of October and November. Flowers are tiny, 2 mm long and sweetly scented. The panicles are shorter than the leaves. The fruit matures from March to April, being a shiny black drupe, 20 to 25 mm long.
Old leaves to orange to dull red before falling. Flowers are greenish cream and appear in racemes, 2 to 5 cm long. In autumn the fruit matures, being a round shaped blue drupe, 20–35 mm in diameter. The blue skin covers a highly fiberous "flesh".
The fruit of lasura start appearing during July–August. It is a kind of a drupe, light pale to brown or even pink in color. The appearance tends to darken when ripening sets in. Being full of viscid glue like mucilage, the pulp is somewhat translucent.
The upper surface of the leaf is darker green and shinier than the underside. The inflorescence holds a cluster of hanging flowers, which are spherical and white to pink-tinged. The fruit is a cylindrical drupe less than half a centimeter long containing a few seeds.
Coconut shrimp with a dipping sauce This is a list of coconut dishes and foods that use coconut as a primary ingredient. The term coconut can refer to the entire coconut palm or the seed, or the fruit, which, botanically, is a drupe, not a nut.
This plant is a low, spreading shrub growing up to tall. The leaves are long and marcescent, remaining on the shrub as they die. The inflorescence is a hairy, glandular raceme of up to 6 flowers, each about half a centimeter long. The fruit is a drupe.
Each is around long and are white to blue in color. The petals are of different lengths, with the middle lower lobe being the longest. Both the corolla and calyx are covered in dense hairs. The fruit is a succulent drupe, in diameter, rounded to egg-shaped.
Prumnopitys harmsiana is a medium-sized tree similar to Prumnopitys andina. The leaves are 2–3 cm long and 2–3 mm broad, with a short spine tip. The cones are highly modified, bearing a few drupe-like seeds, each seed with a thin fleshy coat.
Flowers are thought to be insect pollinated. Late season frosts occasionally damage flowers, resulting in reduced fruit set. Fruit: A bright red, single-seeded drupe, ellipsoid, long matures in late summer or fall (August to early October). Individual fruit stalks are long, thick, and appear swollen at the apex.
The fruit is a purple blue drupe, around long, maturing from April to November, with a single green seed. The flowers and fruit have the characteristic appearance of the plant family Proteaceae. The seeds are slow to germinate, usually complete after three months with a 90% success rate.
The four sepals are wide, the four petals cream-coloured and long and the eight stamens alternate in length. Flowering mainly occurs in February and the fruit is a fleshy, creamy yellow to whitish, elliptical to more or less spherical drupe long. The fruit matures from March to June.
It blooms in March to April. The flowers occur singly or in pairs, each bearing small white petals. Either the stamens or pistils abort, leaving female or male flowers. The fruit is orange-rust or a yellowish, fuzzy drupe up to 1.6 centimeters wide, with a thin, dry pulp.
Small petioles. The flowers are hermaphrodite and whitish yellow and arranged in terminal panicles 4–8 cm long. The calyx is made up by 5 sepals, the corolla has 5 free petals. The fruit is a spherical drupe about 1–1.2 cm in diameter which is purple when mature.
The leaves are dark green, shiny, convex, and hairless, and rarely more than a centimeter long. The inflorescence is a dense cluster of urn-shaped flowers with four tiny lobes at the mouth. The fruit is a cylindrical drupe only a few millimeters long, containing four minute seeds.
It is a tree growing to 8 m in height. Its leaves are 6–9 cm long, 2.5–3 cm wide. The axillary inflorescence is some 3 cm long, bearing 8–10 pendant white flowers. The fruit is an ovoid drupe, 2 cm long and blue when ripe.
The flowers are produced in clusters of four to ten in early summer with a leafy yellow-green subtending bract; they are fragrant, and pollinated by bees. The floral formula is ✶ K5 C5 A0+5∞ (5). The fruit is a dry nut-like drupe diameter, downy and faintly ribbed.
The leaf stalks are hairy. The small (0.7 cm diameter) greenish flowers are fragrant and occur from March to May. They are followed by fruits which mature from September to October, being a black drupe. Regeneration is from fresh seed, after removing the fleshy aril around the seed.
Creamy or yellow flowers form on short panicles from leaf axils in the months of November to December. Sometimes flowers form from the branchlets above the leaf scars. Fruit matures in January being a large fleshy drupe, 3 to 5 cm in diameter. Black or bluish black in colour.
In the United States, members of this genus are known as colicwood. Some species, especially M. africana, are grown as ornamental shrubs. The leathery, evergreen leaves are simple and alternate, with smooth or toothed margins and without stipules. The one-seeded, indehiscent fruit is a thin-fleshed globose drupe.
It typically flowers in June and July and sets fruit in July and August. Each fruit, which are a drupe, measures up to long. When ripe they are a black-gray color that becomes wrinkled when dry. The seed is whitish yellow and covered with an oily membrane.
The fruit is an oval yellowish-brown drupe 1.5 cm long and 1 cm diameter and containing a single large seed. The fruit pulp is too thin and fibrous to be of agricultural significance and has an acrid taste, though the fruits are sometimes eaten by the locals.
The fruit is a drupe containing a single seed. Greenheart wood was used to build the gate for the Manchester Dock in Liverpool. The cyclic bisbenzylisoquinoline alkaloid rodiasine was first isolated from this species. The wood is extremely hard and strong, so hard that it cannot be worked with standard tools.
The midrib is white or paler green, raised under the leaf. Leaf venation is more easily seen on the top of the leaf. Creamy green flowers form on stalks on umbels in the months of February to March. The fruit is a blue drupe, usually with two lobes, sometimes three.
Fragrant creamy golden brown flowers form from January to March. The fruit is a fleshy orange/red drupe, around 10 mm long. Seen from October to January. Within the fruit are often two seeds, one each within the two lobes of the hard capsule, surrounded by the glossy red aril.
Like most members of the Moraceae, Dorstenia species have drupe like fruits that are embedded in the receptable. However, a special feature of Dorstenia drupes is that they explode to release and scatter the seeds by way of a centrifugal mechanism. The stone seeds are usually small with a minuscule endosperm.
White flowers form on cymes, which appear at the end of branches in the months of December to February. A year later, a bright red drupe matures. 4 to 8 cm long, oblong in shape. Inside is a woody centre, with seeds in cavities on either side of the central groove.
Small, cream, flowers form on panicles from December to February. Fruit ripens from October to January. Being a fleshy black drupe, 12 to 15 mm across, with a single seed inside, around 10 mm in diameter. Like most Australian Cryptocarya fruit, removal of the aril is advised to assist seed germination.
The flowers are borne on an inflorescence with a long peduncle, about 0.9 to 1.2 metres long. The three-petalled flowers appear in bunches. The fruit is a fleshy drupe. It is about 2cm in diameter, quite round, and coloured brick red as it ripens, ultimately becoming black when ripe.
Grewia insularis is a shrub or small tree. Its leaves are oblong to ovate, 40–110 mm long. The yellow flowers are usually 1–3 in an umbel, often with several umbels from one leaf-axil. The fruit is purple, often reduced to a subglobose drupe about 3 mm long.
They are deciduous or semi- evergreen trees growing to 25 m tall. The leaves are spirally arranged, pinnate, rarely bipinnate or simple. The fruit is a drupe similar to a small mango (in the related genus Mangifera), 4–10 cm long, ripening yellow or orange. It has a single seed.
Fruiting occurs in late summer or early autumn, typically January to March, and results in a drupe style fruit. The fruit is small and globular or egg shaped. It is glossy and ranges in colouration from orange to dark red. The fruit is crowned by the remanent calyx of the flower.
The inflorescence is a spike, raceme, compact cyme or thyrsi-panicle. The petals occur in a multiple of three, five, or eleven, and there are three to five sepals. The petals are most often white, but in unusual circumstances may be yellow. The fruit of Symplocaceae is a dry drupe.
They show prominent venation, particularly on the underside. Another identifying feature of this and other Elaeocarpus trees is the senescent red leaves. White flowers appear on paired racemes in November and December. The fruit is a black- or (immature) maroon-coloured drupe, 9 mm long, maturing from March to October.
However, more noticeable below with a covering of brown hairs. Cream or orange flowers form on short panicles in the months of March to May. Rusty in appearance and with an aniseed scent. Fruit matures from October to February being a large fleshy drupe, 3 to 6 cm in diameter.
The dark green leaves are rough, bristly, and smooth-edged, sometimes with a waxy texture. They are 2 to 3 centimeters long and round to oval in shape. The inflorescence is a dense cluster of urn-shaped flowers, and the fruit is a bristly, glandular drupe about a centimeter wide.
Lindera fruit have a hypocarpium at the base of the fruit, which in some cases forms a cup that encloses the bottom part of the fruit. The fruit is a small red, purple or black drupe containing a single seed, dispersed mostly by birds. Many species reproduce vegetatively by stolons.
The fruit is a drupe, 12 to 14 mm long, purplish-black and egg- shaped, maturing in January to March. The five sepals persist on the fruit, but not the floral bracts. The fruit is eaten by the green catbird. Fresh seed should be used for regeneration, after the removal of the aril.
The leaves are alternate, long, pinnate (except in S. oahuensis, which has simple leaves), with 14-30 leaflets, the terminal leaflet often absent. The flowers form in large panicles, each flower small, creamy white. The fruit is a small leathery-skinned drupe in diameter, yellow ripening blackish, containing one to three seeds.
The fruit is an indehiscent samara, nut, or drupe. Ulmus provides important timber trees mostly for furniture, and U. rubra, the slippery elm, is a medicinal plant known for the demulcent property of its inner bark. Planera aquatica is also a timber species. Planera, Ulmus, and Zelkova are all grown as ornamental trees.
Pollination is by insects. The fruit is a dark blue-black drupe long containing a single seed, borne on a red fleshy club-shaped pedicel long; it is ripe in late summer, with the seeds dispersed by birds. The cotyledons are thick and fleshy. All parts of the plant are aromatic and spicy.
The inflorescence contains 1 to 4 flowers that hang on pedicels up to 2 centimeters (0.8 inch) long. The flower is bell-shaped and greenish white. The fruit is a juicy, sweet-tasting drupe which is usually blue but may be black or white. This plant grows on the Atlantic coastal plain.
Bacaba produces more fruits than any other palm in central Amazonia, averaging around 2500 per bunch. Bunches usually weigh about 3–4 kg, but can weigh up to 10 kg. The fruit is a drupe weighing up to 3.0 grams. Propagation is by seeds that germinate in 60–120 days, with slow growth.
Pale yellow flowers usually form between April and October on racemes at the leaf axils. Racemes are 2 cm long. Fruit matures from November to March. Being a dark blue or black fleshy drupe 10 to 16 mm long with a single pointed or egg shaped seed, 8 to 12 mm long.
The nonfleshy petals of the corolla are more or less united, closely overlapping. The four or five stamens are usually isomerous with the perianth. The carpel has one style and one stigma, with the ovary unilocular, superior or semi-inferior. The one-seeded, indehiscent fruit is a thin-fleshed berry or drupe.
These bracts are 1 or 2 centimeters long; the petals at the center are only about a millimeter long. The fruit is a bright red drupe 6 to 8 millimeters in length. Its habitat includes forests and bogs, especially with layers of decaying matter. The taxonomy of this plant is not entirely certain.
They are shrubs or trees up to 25 m high, hermaphrodites. The leaves are alternate, entire, and elliptical or narrowly elliptical. The inflorescences are paniculate and axillary, the flowers are arranged in cymes essentially, and those strictly opposite side are small. The fruit is a berry- like drupe dispersed mostly by birds.
The fruit is an oblong drupe, yellow to white in colour and up to long. However, the fruit appears greenish when ripe because of the visible presence of the green seeds within. This feature gives rise to the specific name. It has a wide distribution, from Masterton southwards on the North Island.
The tube is long with lobes about the same length or slightly shorter. The tube is white, sometimes spotted and is hairy inside and on the inner parts of the lobes. There are four stamens which extend beyond the petal tube. The fruits is a three or four-sided, cone-shaped drupe.
The tube is long with lobes about the same length. The tube is white with distinct purple spots in the tube and on the inner parts of the lobes. There are four stamens which extend beyond the petal tube. The fruits is an oval shaped drupe with a distinct point on the end.
The three antipodes are usually ephemeral or persistent as in the case of Atropa. The fruit can be a berry as in the case of the tomato or wolfberry a dehiscent capsule as in Datura, or a drupe. The fruit has axial placentation. The capsules are normally septicidal or rarely loculicidal or valvate.
Arctostaphylos densiflora is a small shrub growing in low, spreading clumps under one meter in height. The shiny green leaves are oval to widely lance- shaped and less than three centimeters long. It bears inflorescences of light to bright pink urn-shaped flowers. The fruit is a drupe about half a centimeter wide.
Cinnamomum verum trees are 10–15 metres (30–50 feet) tall. The leaves are ovate-oblong in shape and 7–18 cm (3–7 inches) long. The flowers, which are arranged in panicles, have a greenish color and a distinct odor. The fruit is a purple 1-cm drupe containing a single seed.
The calyx is 1–2 mm long, and 4- or 5-lobed. The white corolla has a tube which is 1.5–2 mm long and four to five lobes which are 3–5 mm long. The stigma is mitre-shaped. The fruit is a black drupe which is about 6 mm wide.
The flowers have 5 sepals and 5 white petals joined at their bases to form a tube. The tube is long and the lobes are spreading, long with a pointed tip. There are 4 stamens which extend beyond the petals. The fruit is a flattened drupe which is brown when mature and long.
The fruit of G. undata is classified as a drupe, and a single inflorescence bears many drupes. The fruit size is 5 to 15 mm long and about 12 mm in diameter. The surface of the fruit is bumpy and black when ripe. It has an ovoid shape with a pointed apex.
The midrib is raised on the upper and lower surfaces, lateral veins and net veins are more evident under the leaf. White flowers appear from September to November on racemes. The fruit is a blue drupe 6 to 12 mm long. Oval or globular containing a rough hard centre and a single seed.
The blades are borne on short petioles. The inflorescence is 4 to 6 centimeters wide with conspicuous bracts at the base. The flower has a circular corolla of five white petals about 8 millimeters across and five stamens tipped with yellow anthers. The fruit is a bluish black drupe about a centimeter wide.
The inflorescence is a cluster of several dull yellow-green flowers. The fruit is a mealy, juicy drupe containing one seed. The fruit provides food for many species of birds and mammals. Birds use the shrub as a nesting site and the southern plains woodrat uses the twigs to build its houses.
Mendoncia puberula is a plant species in the family Acanthaceae (or according to some specialists in the family Mendonciaceae). It is a climber with opposite, entire ovate leaves somewhat hairy abaxially, which renders the species its epithet. The fruit is a drupe, resembling a dark grape. The flowers are surrounded by two bracts.
The fruit is a drupe, which is round or ellipsoid and normally flattened on either end, it measures 1·2–2·5 × 1·5–2 cm., the unripe fruit is usually covered in downy hairs but these are lost on the ripe fruit which is orange in colour. Grows up to 6m tall.
Each flower is 3 to 6cm wide and has about 32 stamens. The form of their deep pink calyxes resembles the corollas of cyclamen flowers, inspiring the specific epithet. The fruit, a drupe, is subglobose, purplishred, and 7.5 to 8.3mm in diameter with scant but tasty flesh. They are relished by birds.
Typical air-dry samples have densities of approximately 1.30 g/cm3, and up to 1.42 g/cm3.Record, S. Tropical Woods, Vol. 8. 1926 () The tree reaches in height with oppositely arranged, emarginate leaves and small greenish flowers. The fruit is a drupe 5 to 7 mm long turning purplish red as it matures.
The fertile scale has one seed producing ovule. The single seed of the cone is covered by a modified ovuliferous scale known as the epimatium. The epimatium becomes fleshy and drupe-like at maturity. It varies in shape from elliptic to ovoid or pyriform and may be red, violet or purplish brown in color.
The flowers are usually clustered in the leaf axil, although they are solitary in some species. The calyx of the flowers has four lobes, and the corolla consists of four petals. The ovary consists of two locules; each locule has a single ovule which develops into a single seed. The fruit is a drupe.
The leaves are glabrous, long and broad, with an entire (untoothed) margin. On some leaves the margin undulates. The fruit is a small, shiny black berry-like drupe about long that contains one seed. A recent study found considerable genetic diversity within L. nobilis, and that L. azorica is not genetically or morphologically distinct.
The fruit is a dark drupe, black or almost black. Ribbed and oval, 10 to 20 mm long. Fruit ripens from September to February and is eaten by rainforest birds, including the rose-crowned fruit-dove, topknot pigeon and wompoo fruit-dove. Inside the fruit is an elliptic shaped, pointed seed, 10 mm long.
The tube is generally white or pink with darker blotches at the base of the lobes and the tube is usually long with lobes about the same length. The fruit is a waxy white drupe that is in diameter, juicy, and bitter to taste. The fruit usually dry out and remain attached to the branch.
W. robusta grows to tall, rarely up to . The leaves have a petiole up to long, and a palmate fan of leaflets up to 1 m long. The inflorescence is up to long, with numerous small, pale orange-pink flowers. The fruit is a spherical, blue-black drupe, diameter; it is edible, though thin-fleshed.
The flowers are borne in groups of up to thirty on stalks up to long near the ends of branches, each flower on a pedicel long, the tepals yellow and long. Flowering occurs from October to January and the fruit is a smooth drupe long and wide maturing from July and containing a single seed.
The globose to ellipsoid fruit is a drupe, in diameter and long; it is fleshy, glaucous to a dull shine when ripe, and purple-black. The tree usually flowers in spring. The wood is much-prized and durable, with a strong smell similar to bay rum, and is used for fine furniture and turnery.
The tube is white, usually spotted pale purple and is hairy inside and on the inner parts of the lobes. There are four stamens which extend beyond the petal tube. Flowers are usually present throughout the year and are followed by the fruit which is an oval- shaped, red, mauve or sometimes white drupe.
Leaf venation is prominent on both sides, with a raised midrib. Cream flowers form in panicles from October to November, the flowers have an unpleasant scent. The fruit ripens December to July, being a black egg shaped drupe with a scented green oily aril. 20 to 30 mm long with a single seed inside.
Unlike its congeners, G. tinctoria and G. manicata, the leaves are small, approximately 6 cm across. They are rounded or kidney-shaped, stipulate on long (2–10 cm) petioles, with crenate edges. Flowers are unisexual, with female inflorescences shorter than male ones. The fruit is a bright red berry (drupe) 3–5 mm in diameter.
The four petals are yellowish-green, about long. Male flowers have four stamens and female flowers have four staminodes. Flowering occurs in spring and summer and the fruit is a fleshy, oblong to oval, orange-red drupe long. The fruit is ripe from March to July and often persists on the tree for many months.
Carpels completely fused or nearly separate; 2-15, or up to 25 in Medusagyne. Style apical or gynobasic. Fruit sometimes winged; rarely a nut or drupe, often berry-like; usually a septicidal capsule, or else the ovary separating to form blackish drupelets on a usually reddish, accrescent receptacle. Seeds albuminous or exalbuminous, winged or not.
The inflorescence holds hanging clusters of narrow urn-shaped white flowers. The edible fruit is a round or egg-shaped drupe 12 to 15 millimeters wide. It is light red in color and has a thick pulp covered in a tough, sticky coat. The fruit contains three to six nutlets fused into a single mass.
It is a small deciduous tree growing to 10 m tall. The leaves are ovate to lanceolate, 5–16 cm long and 4–7 cm broad. The flowers are 1–2.5 cm long, with a four-lobed white corolla. The fruit is a dry drupe 4 cm long, with four wings running along its length.
Its smaller branches are woolly with long white bristles. The dense foliage of leaves are oval-shaped, smooth, toothed, or jagged along the edges, and overlapping. The inflorescence is a cluster of cone-shaped manzanita flowers, each about 7 millimeters long. The fruit is a hairless or nearly hairless red drupe about a centimeter wide.
Leaves Stem The inflorescence flowers are bracteolate, axillary clusters or short racemes. The fruits are crimson in color, small sphere in shape and fusiform drupe. The mature leaves are broadly oval-oblong and base cordate to rounded in shape and glossy on the upper side. The young leaves are light green in color, turning dark green as they mature.
Tall, dioecious twining perennial vine; often reaching the tops of trees. The annual stems, one or two from each root, are hair with glandular tips and have large bright green membranous leaves which are palmate, alternate and long petioled. The flowers are insignificant and greenish white. The female flower is followed by moon-shaped stone in a drupe.
The flowers are small and fragrant, with five pale purple or lilac petals, growing in clusters. The fruit is a drupe, marble-sized, light yellow at maturity, hanging on the tree all winter, and gradually becoming wrinkled and almost white. As the stem ages and grows, changes occur that transform its surface into bark (see image).
Phoenix canariensis is a large solitary palm, tall, occasionally growing to . The leaves are pinnate, long, with 80–100 leaflets on each side of the central rachis. The fruit is an oval, yellow to orange drupe long and in diameter and containing a single large seed; the fruit pulp is edible but not the best of dates.
Green or cream colour flowers form from leaf scars on the branchlets or in the leaf axils. The fruit is a black drupe, eaten by a variety of rainforest birds. Regeneration is not difficult from fresh seed, if the black aril is removed. Litsea leefeana is suited as a garden plant in situations free from frost.
The plants in the genus Conostephium are small evergreen shrubs with small to medium-sized simple leaves. The flowers occur singly in the axils of the leaves, have 5 sepals, 5 corolla lobes ("petals") which are united at their base into a long corolla tube, and 5 stamens. The fruit is a more or less fleshy drupe.
An aerial shrub, without conventional roots, which attaches to the stems of species of Acacia. The leaves are leathery and greyish, and lanceolate to broadly ovate. Flowers are red, green and grey and appear sometime between April and October. The fruit is a fleshy drupe, between 6 and 10 millimetres long, which contains an oily seed.
The male cone is brown with spiralling scales and measures 5 to 15 mm long by 3 mm wide. It grows from the leaf axils. The female cone has one scale bearing one seed about 1 to 2 cm long. The gray- green seed is drupe-like with a woody coat covered in a fleshy, resinous skin.
Nitraria retusa is a bush growing to a maximum height of about . The twigs are furry when young, with the bluish-grey fleshy leaves being alternate, wedge or sickle-shaped, with entire margins and measuring by . The small, sweetly-scented, whitish or greenish flowers have short pedicels and parts in fives. The fruit is a triangular drupe, in diameter.
Each drupe contains 1 to 5 hard seeds, which need to be scarified and stratified prior to germination to reduce the seed coat and break embryo dormancy. There is an average of 40,900 cleaned seeds per pound. It is a fire-tolerant species and may be a seedbanking species. Bears and other animals eat the berries.
Each flower has a long, slender, tubular throat up to 1.5 centimeters (0.6 inch) long, and a spreading face with five pointed lobes. The tube is bright to pale pink or cream in color, and the face of the corolla may be lighter in tone. The fruit is a dry drupe under a centimeter wide with two seeds.
The plant is not cultivated. Some Native Americans in its limited range learned traditional ways of using it: the Cahuilla prepared the drupe as a delicacy. The wild almonds were considered a delicacy by Native Americans. The Kawaiisu found the tough twigs useful as drills in starting fires and as the front portion of arrow shafts.
It is deciduous, bearing deeply veined oval green leaves in season which turn red before falling. Its inflorescence is a cluster of tiny greenish-yellow flowers surrounded by thick, pointed bracts. The fruit is a round drupe about a centimeter wide which is white when new and gradually turns shiny black. The fruit attracts many birds.
Alsodeiopsis schumannii is a species of plant in the Icacinaceae family. It is endemic to Tanzania, specifically the East Usambara, the Uluguru Mountains, and the Southern Highlands. It is an evergreen shrub or tree up to tall. The fruit, an oblong drupe ripening to orange-red, is edible with sweet and juicy pulp around the hard stone.
Leaf veins are raised and noticeable on both surfaces. Cream flowers form in clusters along the ends of branches. 2 mm long flowers on 4 mm long flower stalks, the flowering period is mostly around July to August. The blue or violet coloured fruit mature between November and December; being a 4 to 6 mm diameter drupe.
Myrica gale is a deciduous shrub growing to 1–2 m tall. The leaves are spirally arranged, simple, 2–5 cm long, oblanceolate with a tapered base and broader tip, and a crinkled or finely toothed margin. The flowers are catkins, with male and female catkins on separate plants (dioecious). The fruit is a small drupe.
The four sepals are wide and the four petals long and there are eight stamens. Flowering occurs between October and February and the fruit is a fleshy, creamy to light green, oval, four-celled drupe in diameter with eight ribs. The fruit matures between March and May and each cell contain one or two sticky black seeds long.
Male flowers form on small cymes. Female flowers on the same plant, being in singles or rarely two together, forming on a 5 mm long stalk. Male and female flowers around 5 mm long, in the months of September to November. The fruit is an egg shaped black drupe, 6 mm long containing a single seed.
The fruit is a drupe which is red to yellow in color and just under a centimeter in width. This plant grows in thickets in moist areas, such as the margins of bogs and ponds. It is often associated with Tsuga canadensis, Betula lenta, Ilex montana, Picea rubens, and Rhododendron maximum. Threats to this species include habitat loss.
It is a drupe with a stony endocarp, fleshy mesocarp and soft exocarp. They can appear alone or in a cluster of 2 or 3 other fruits. The pedicel that stems from the fruit is slender and glabrous, measured to be 13-16 millimeters long. The fruit shape is globular and has an orangeish-reddish tint.
Olea ( ) is a genus of about 40 species in the family Oleaceae, native to warm temperate and tropical regions of the Middle East, southern Europe, Africa, southern Asia, and Australasia.Kew World Checklist of Selected Plant Families, genus Olea They are evergreen trees and shrubs, with small, opposite, entire leaves. The fruit is a drupe. Leaves of Olea contain trichosclereids.
Both are in diameter, white to greenish, inconspicuous with no petals; they are produced on axillary or terminal spikes. The fruit is a drupe long and broad, green at first, then yellow and finally red when ripe, containing a single seed. Pollens size is ~30 microns. The species' epithet is based on the Malay name Ketapang.
The fruit of L. camara is a berry-like drupe which turns from green to dark purple when mature. Green unripe fruits are inedible to humans and animals alike. Because of dense patches of hard spikes on their rind, ingestion of them can result in serious damage to the digestive tract. Both vegetative (asexual) and seed reproduction occur.
The fruit is a drupe with edible pulp surrounding the single seed, 4–6 cm long and 3–5 cm broad. The rind (epicarp) of the fruit can be red, yellow, or orange when the fruit is ripe, depending on the variety of the palm.Morton, J. 1987. Pejibaye. In: Morton, J. F. Fruits of Warm Climates.
In some genera there are twice as many stamens as petals and in others there may be many stamens. In most species the anther is much longer than the filament of the stamen. The fruit is a capsule, a drupe or a berry. A phylogeny of the family, based on DNA sequences was published in 2006.
This region is famous for growing Areca nuts and transporting them throughout the state. The areca nut is not a true nut but rather a drupe. It is commercially available in dried, cured and fresh forms. While fresh, the husk is green and the nut inside is so soft that it can easily be cut with an average knife.
The inflorescence is a spherical cluster of urn-shaped manzanita flowers. The fruit is a drupe 5 to 8 millimeters wide. It is a food source for many kinds of wildlife, and it is harvested by people and made into jam in many parts of Mexico.Forest Service EcologyLaferrière, Joseph E., Charles W. Weber and Edwin A. Kohlhepp. 1991a.
Dimocarpus confinis is now considered a subspecies of the plant Dimocarpus fumatus (subsp. indochinensis).Plants of the World Online (POWO): Dimocarpus fumatus (Blume) Leenh. The species ranges from southern China (Guangdong, Guangxi, Guizhou, Hunan, Yunnan provinces) and Indo-China. It produces oval- shaped drupe fruits, but are mainly grown as ornamental plants and not as a food source.
Callicarpa shikokiana, commonly called Shikoku beautyberry or China beautyberry, is a plant species in the Lamiaceae and is native to China. It is a shrub with pink flowers in summer and purple fruit in the fall. The berry- like fruit is a drupe. It is cultivated in home gardens and national parks as an ornamental plant.
Flowers are grouped to form cymes. In the dioecious plants the masculine inflorescences are long and look like panicles, while the feminine are shorter and bear fewer flowers. The pistil is made of two connate carpels, the usually superior ovary is unilocular; there is no fixed number of stamens. The fruit can be an achene or a drupe.
Around Easter time, seeds mature within a fleshy bluish or purple drupe 2 to 3 centimetres in diameter. These are eaten by the wompoo fruit dove, paradise riflebird, topknot pigeon and possibly other large fruit eating birds. The fruit contains a hard wooden capsule. The capsule contains four cells, each with a viable or non viable seed.
The flowers are androgynous, 10-20 stamens, insect- pollinated, , greenish white or buff, and are distributed in axillary racemes. The plant flowers October through May. The fruit is a drupe, red to brown, , wider than long, two-lobed, with a seed in each lobe. It grows in bunches ripening September through November, several months after pollination.
Insects, primarily bees, are the major pollinating vector, but pollen is also spread by wind. The fruit, a drupe, changes from green to a dark blue as it ripens, usually in early November. The seeds normally overwinter and germinate the following spring. Germination does not take place under water, but submerged seeds germinate once the water subsides below the soil surface.
In the photograph on the right, stages of flowering and fruit development in the noni or Indian mulberry (Morinda citrifolia) can be observed on a single branch. First an inflorescence of white flowers called a head is produced. After fertilization, each flower develops into a drupe, and as the drupes expand, they become connate (merge) into a multiple fleshy fruit called a syncarp.
The fruit is a black, fleshy drupe, oval in shape, 10 to 12 mm long, and 6 to 8 mm wide. The base of the fruit is sunken into a six-sided calyx tube. The single seed is 8 mm long and 5 mm wide, ripening from August to December. Fresh seeds should be sown, as they quickly dry out.
The flowers are 15–18 mm long, with five white petals; they are produced in cymes of four to eight together, in late spring. The fruit is a dry, woody drupe 5–7 cm long and 2.5–3 cm broad, containing a single (rarely two) seed 2–5 cm long and 5 mm broad.Rushforth, K. (1999). Trees of Britain and Europe.
Detarium senegalese is a medium-sized tree that may grow up to 40 m tall.Adenkunle, Afolayan, Okoh, Omotosho, Pendota, & Sowemimo 2011 Like many trees in the Detarioideae, they have thick, irregularly placed branches. The trunks of mature trees typically range from 60–100 cm in diameter.El-Kamali 2011 The fruit is a globular, dark green drupe with fibrous pulp and a single seed.
The bell-shaped, rounded corolla is about long and bright pink in color. It has pointed lobes at the mouth and the inside is filled with white hairs. The fruit is a fleshy white berry-like drupe about a centimeter wide which contains two seeds. The plant sometimes reproduces via seed but it is primarily vegetative, reproducing by sprouting from its spreading rhizome.
Joannesia princeps, the arara nut-tree or andá-açu, is a species of moderate- sized tree in the family Euphorbiaceae, with a spreading canopy, large alternate and long petioled leaves, and coarse branches. Flowers are monoecious, and fruit is a large drupe. It is endemic to east Minas Gerais, north Espírito Santo to the south of Bahia, Brazil, and threatened by habitat loss.
The calyx is 1.25 mm long, glabrous, cleft halfway down, lobes rounded. The corolla is very thin, 3 mm long, deeply cleft, persistent, lobes are 2.5 mm long, oblong, obtuse, and much reflexed. The stamens are shorter than corolla, but exerted, owing to the corolla lobes being reflexed. The drupe is 3 mm in diameter, globose, smooth and becomes red when ripe.
The leaves turn black when dried. Hence the common name, the fruit of Cenarrhenes nitida are a fleshy drupe which closely resemble commercial plums from the genus Prunus. The fruit are roughly in size, but can get up to . They have a smooth, deep purple skin, edible but chalky tasting pink-white flesh and a large stone at the center.
Comarostaphylis diversifolia is an erect shrub which can exceed in height. Its bark is gray and shreddy and the tough, evergreen leaves are oval in shape and sometimes toothed. The inflorescence is a raceme of urn-shaped flowers very similar to those of the related shrubs, the manzanitas. The fruit is a bright red, juicy drupe with a bumpy skin.
The fruit of the Cocoseae is a modified drupe, with a sclerenchymatous epicarp and a highly developed mesocarp, formed mainly by parenchyma . The endocarp is generally sclerenchymatous and protects the seeds from predation and drying. The most obvious synapomorphy of the species of this tribe is the presence, in the endocarp, of three or more "eyes" or pores of germination.
The flowers are yellow-green, not showy, and occur in tight groups along new stems. They give rise to small, ovate, wingless drupes that ripen in late summer to autumn. The drupe is green maturing to brown, subsessile and in diameter. To identify Zelkova serrata, one would look for a short main trunk, low branching and a vase-shaped habit.
The elliptic shaped leaves are alternate and not toothed, 8 to 10 cm long and 2 to 3 cm wide. Leaf venation is prominent on both sides, with a raised midrib and prominent intramarginal vein. Cream flowers form in panicles from August to October. The fruit is a black round drupe with a glaucous bloom, 12 mm long with a single seed inside.
The flowers are arranged in groups of up to ten along a rachis up to long that usually grows into a leafy shoot after flowering, each flower on a pedicel long. The tepals are bright yellow, long with bright yellow anthers. Flowering occurs from November to February and the fruit is an oval drupe long and wide containing a single seed.
Greenish white or yellow flowers usually form between October to December on racemes. Racemes are 1 to 3 cm long with five to nine flowers. Fruit matures from April to September, but can mature at any time of the year. A dark blue or black fleshy drupe 10 to 15 mm long with a single pointed seed, 8 to 12 mm long.
These plants have the ability to easily release their leaves in strong winds, a supposed adaption serving to prevent toppling during hurricanes. Inflorescences occur beneath the crownshaft, emerging from a narrow, horn- shaped bract. The flowers on the branched panicles are usually white, unisexual, and contain both sexes. The fruit is an oblong or globose drupe long and deep purple when ripe.
The sepals are similar to the bracts but larger. The petals are fused to form a tube with the five petal tips rolled back or spreading, usually with a beard of white hairs inside. The stamens are attached to the tube near its tip and have a short filament and the tip of the style is thin. The fruit is a drupe.
The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos.Royal Botanic Gardens, Kew. Cocos. World Checklist of Selected Plant Families. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut.
Fruit heads This small species grows to 5 meters in height, and grows relatively few branches, at an acute angle from its smooth trunk. The fruit heads are small (diameter 7–12 cm), rounded and each bears only 15-45 drupes. The exposed tip of each drupe is a smooth, rounded shape, and it ripens to a uniform, dark red colour.
White flowers appear on racemes from January to March, being sweet scented and attractive. Similar to the cultivated Elaeocarpus reticulatus, though in longer racemes. The fruit is a blue drupe, 10 to 13 mm long with a hard stone like capsule, containing one or sometimes two seeds. Fruit matures from October to January, eaten by a large variety of rainforest birds.
The leaves are oval-shaped and are usually 2-6 centimeters long and 2-3 wide, pale bluish green, fuzzy on both surfaces, occasionally glandular. The small, white, urn-shaped flowers are borne in bunched inflorescences. The fruit is a red drupe about a centimeter in diameter. The seed requires either fire or consumption by animals in order for germination to occur.
Tenguella species have thick shells bearing regular dark nodules. In T. granulata and T. marginalba, the furrows between the nodules are a contrasting lighter colour. Fully-grown adult shells range from roughly for T. chinoi to for T. granulata. The nodulated appearance is reminiscent of a compound fruit, this is reflected in the common names such as "mulberry shell" and "granulated drupe".
A mammee apple The mammee apple is a berry, though it is often misinterpreted to be a drupe. It is round or slightly irregular, with a brown or grey-brown 3-mm-thick rind. In fact, the rind consists of the exocarp and mesocarp of the fruit, while the pulp is formed from the endocarp. The stem is thick and short.
Whitish green flowers form from August to November, appearing on three main branchlets each with three flowers, or a further three more branchlets. The middle flower of which has a very short stalk, those on the side longer. The fruit is a black oval drupe with the remains of the sepals still attached. Within the fruit is between one and five seeds.
Drupe from Narrow Neck, Blue MountainsLarge plant showing typical habit, Narrow Neck, Blue Mountains Persoonia chamaepitys, commonly known as the prostrate- or mountain geebung, is a shrub endemic to New South Wales in eastern Australia. It has a prostrate habit, reaching only high but spreading up to across, with bright green spine-like leaves and small yellow flowers appearing in summer and autumn.
Its stem and branches are covered in peeling red bark and its smaller twigs are woolly and bear long white bristles. The leaves are oval in shape, fuzzy when new and green and shiny when mature, reaching 3.5 cm. The inflorescence is a dense cluster of urn-shaped manzanita flowers. The fruit is a fuzzy drupe just over a centimeter wide.
Streblus smithii (also known as Smith's milkwood and the Three Kings milk tree) is a species of plant in the family Moraceae. It is endemic to Three Kings Islands, New Zealand. The bark exudes a thick white (often referred to as a milk-like) sap when cut. The flowers are small and unisexual and the fruit is either achene or drupe.
A large shrub or small, bushy-crowned tree < 15 m tall, with mottled grey and brown bark and graceful habit. The leaves are narrow, 3.5–8 cm long and 1.3–6.6 cm broad, deeply incised with between five and ten pairs of triangular teeth. The fruit is rarely produced, a small two- lobed dry nut-like drupe 4–5 mm diameter.Andrews, S. (1994).
The small flowers are regular and trimerous to pentamerous. They are usually aggregated in axillary racemes or panicles. The flower type varies considerably, most are monoecious, except Combretocarpus; which is hermaphrodite, having perfect flowers. The inferior, tri- or quadrilocular ovary develops into a drupe or a samara (as in Combretocarpus) with usually one seed, but with three or four seeds in Poga.
Arctostaphylos parryana is an erect manzanita, standing on red-barked stems and reaching up to two meters in height. The leaves are bright green, generally oval in shape and pointed. The small pink- tinted white flowers are borne in densely bunched inflorescences. The fruit is a rounded drupe which contains two or more seeds which have fused into one body.
The fruit is a yellowish-green drupe 2.5–5 cm in diameter. The inner fruit shell, also called endocarp, is very tough to break and contains usually one single, dark brown, nut-like seed 1–2 cm in diameter. The inside of the seed, also called endosperm, is a dry white filling that has a vaguely sweet taste like coconut when eaten.
Trees with deeply lobed leaves were formerly distinguished as K. septemlobus var. maximowiczii, but the variation is continuous and not correlated with geography, so it is no longer regarded as distinct. The flowers are produced in late summer in large umbels across at the apex of a stem, each flower with 4-5 small white petals. The fruit is a small black drupe containing two seeds.
The common walnut in growth California black walnut in growth. Inside of a walnut in growth Walnut shell inside its green husk A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae), particularly the Persian or English walnut, Juglans regia. A walnut is the edible seed of a drupe, and thus not a true botanical nut. It is commonly consumed as a nut.
Numerous stamens are present. Flowers are borne singly, or in umbels of two to six or sometimes more on racemes. The fruit is a fleshy drupe (a "prune") with a single relatively large, hard-coated seed (a "stone"). Within the rose family Rosaceae, it was traditionally placed as a subfamily, the Amygdaloideae (incorrectly "Prunoideae"), but was sometimes placed in its own family, the Prunaceae (or Amygdalaceae).
The flowers are mainly arranged in leaf axils in cymes long, each flower on a pedicel long. The four sepals are wide, the four petals creamy white and long and the eight stamens alternate in length. Flowering occurs from February to June and the fruit is a fleshy mitre-shaped to more or less spherical, dark pink drupe long containing reddish-brown seeds about long.
Female trees fruit after about 9–10 years from seed. The fruit is roughly spherical drupe about 2–4 cm in diameter, green in colour ripening to yellow or brown. When ripe, the 1.5mm hard shell encloses the yellow flesh which has an appealing sweet taste that has been likened to pear or plum. Fruits usually contain 3 or 4 seeds, though sometimes 5.
The fruit is an edible drupe 5–6 mm diameter, it is a reddish purple ripening dark purple to black. It is used as an astringent remedy for catarrh (Pérez 1999, Rushforth 1999). In Macaronesian islands it occurs most abundantly at altitudes of 600–900 m. The population in Continental Portugal may be native or naturalised following early importation from Madeira or the Azores (Rushforth 1999).
Picconia excelsa is an evergreen shrub or small tree growing to 10 m tall, usually surpassing the height of the other species in the genus, Picconia azorica. The leaves are opposite, 6–8 cm long, simple, with an entire margin, often curved down at the edges. The fruit is a black drupe 1–2 cm long.Flora de Canarias: Picconia excelsa It is threatened by habitat loss.
The fruit is a dark blue-black drupe 5–7 mm long. A 2020 study of the fruit's metallic blue hue revealed microscopic globules of fat to be the cause, an example of structural color, which is unusual in plants. Leaves have domatia where predatory and microbivorous mites can be housed.Plants, mites and mutualism: leaf domatia and the abundance and reproduction of mites on Viburnum tinus (Caprifoliaceae).
The leaves are evergreen, simple, long, with an entire or serrated margin. The flowers are solitary or in umbels of two to several together, each flower diameter, with five white, pink, red, or purple petals. The fruit is a red, orange, or purple drupe, containing two or three hard seeds. M. emarginata is cultivated for its sweet and juicy fruits, which are very rich in vitamin C.
Available online (pdf file) It is a deciduous tree growing to 24 m tall, with a trunk up to 45 cm diameter. The leaves are 5–13 cm long and 3–4.5 cm broad, with a petiole 5–10 cm long. The flowers are pendulous, 1.5 cm long, with four white petals. The fruit is a dry drupe 2.5–4 cm long and 2–3 cm diameter.
The style bears a pollen-cup, also known as an indusium, at the tip, a unique character for the family. The indusium has a function in secondary pollen presentation, a phenomenon also occurring in the related families Asteraceae and Campanulaceae. The ovary is inferior and the fruit is a drupe, a nut or a capsule. The seeds from capsular fruits usually have a mucilaginous wing.
The fruit are drupes, a drupe borne on a pedicel with or without persistent tepals at its base, or is seated in a deeply cup-shaped receptacle (cupule), or is enclosed in an accrescent floral tube. The fruit contains one seed without an endosperm. The fruit are poisonous to humans but have medicinal properties. The parasite vine, Cassytha is sometimes placed in its own family, Cassythaceae.
The petals are white or pale lilac, sometimes spotted inside the tube and on the base of the lobes. The tube is long and the lobes are about the same length. The tube is hairy on its inner and outer surfaces and there are 4 stamens which extend slightly beyond the petal tube. The fruit that follows flowering is an oval-shaped drupe, about .
The flower has six greenish petals each about a millimeter long. The fruit is a yellow drupe between 1 and 2 centimeters long. This rare plant grows in several types of habitat, including bogs, open ridges, and closed wet forests. Plants sharing the forested habitat types may include ohia (Metrosideros polymorpha), uluhe (Dicranopteris linearis), koa (Acacia koa), kauila (Alphitonia ponderosa), and poʻola nui (Bidens cosmoides).
Plants in this genus are shrubs or small trees, mostly glabrous with simple leaves that are arranged alternately and often lack a petiole (although the leaves often taper towards the base). The flowers are adapted for pollination by insects and have white, (sometimes pinkish) petals and usually 4 stamens. The fruit is a drupe with its central seed surrounded by a hard endocarp and usually succulent mesocarp.
The flower pollination is mainly by bees. The fruit is a small thin-fleshed cherry-like drupe 8–10 mm in diameter, green at first, turning red then dark purple to black when mature, with a very bitter flavour; flowering is in mid spring with the fruit ripening in mid to late summer.Flora of NW Europe: Prunus mahaleb Blamey, M. & Grey-Wilson, C. (1989).
Terminalia chebula is a medium to large deciduous tree growing to tall, with a trunk up to in diameter. The leaves are alternate to subopposite in arrangement, oval, long and broad with a petiole. They have an acute tip, cordate at the base, margins entire, glabrous above with a yellowish pubescence below. The fruit is drupe-like, long and broad, blackish, with five longitudinal ridges.
The fruit is an edible drupe. They grow wild mainly in seminatural vegetation in littoral habitats throughout the tropical and subtropical Pacific, where it can withstand drought, strong winds, and salt spray. Cocos nucifera was probably aided in many cases by seafaring people. Coconut fruit in the wild is light, buoyant and highly water resistant, and evolved to disperse significant distances via marine currents.
Rubus ulmifolius is a brambly shrub sometimes as much as 5 meters (almost 17 feet) tall, sometimes with spines but not always. Leaves are palmately compound with 3 or 5 leaflets, the leaflets green on the upper surface but white on the underside because of a dense layer of woolly hairs. Flowers are usually pink, sometimes white. The fruit is a compound drupe, dark purple, almost black.
The long inflorescences emerge at each leaf node, from top to bottom, producing pendent clusters of white, unisexual flowers. The fruit matures to a round, drupe, red in color with one seed. Like all Caryotas, the fruit contains oxalic acid, a skin and membrane irritant. As these plants are monocarpic, the completion of the flower and fruiting process results in the death of the tree.
Aucuba japonica are dioecious. The flowers are small, diameter, each with four purplish-brown petals; they are produced in clusters of 10-30 in a loose cyme. The fruit is a red drupe approximately in diameter, which is avoided by birds. The variegation, considered by some to be an attractive property, is caused by 'Aucuba bacilliform', a putative species of virus in the genus Badnavirus.
The small, white, tubular-bell-shaped flowers are produced as racemes in a pattern of alternating flower-stalks along the branchlets. There is no calyx, but the corolla divides into four points at its outer tip. There are eight short filamentous stamens concealed within the flower. It produces a roundish, hairy drupe inside of which is a dark-brown, ovoid kernel about one- quarter inch long.
However, mulberries, which closely resemble blackberries, are not aggregate fruit, but are multiple fruits, actually derived from bunches of catkins, each drupelet thus belonging to a different flower. Certain drupes occur in large clusters, as in the case of palm species, where a sizable array of drupes is found in a cluster. Examples of such large drupe clusters include dates, Jubaea chilensisC. Michael Hogan. 2008.
An intramarginal leaf vein is parallel to the edge of the leaf, starting from the termination of the lateral leaf veins. Reddish/green flowers form on slender stalks, from July to February. The fruit is an attractive orange or red drupe, 15 to 20 mm long. Germination from fresh seed can take up to six months, but some seeds will germinate within three weeks.
0.5 mm. Petals are ovate-oblong, approximately 2.5 × 1.5 mm; stamens are approximately 1.5 mm. The fruit is a drupe ellipsoid to elliptic-ovoid, olive green becoming yellowish orange at maturity, 35-50 × 25–35 mm; inner part of endocarp woody and grooved, outer part fibrous; mature fruit usually have 2 or 3 seeds. In China, it flowers from April–June and fruits from August–September.
They are shrubs or trees up to 25 m high, hermaphrodites. The leaves are entire, elliptical or narrowly elliptical. The fruit is a berry-like drupe dispersed mostly by birds. Aspidostemon species are no exception among the Lauraceae; they are trees with small flowers, hard to detect and collect and often overlooked or ignored when plants easier to collect or with showier flowers are at hand.
Drupe Persoonia hirsuta, commonly known as the hairy geebung or hairy persoonia, is a is a plant in the family Proteaceae and is endemic to eastern New South Wales. It is a hairy, spreading to low-lying shrub with linear, lance-shaped or spatula-shaped leaves and yellow or orange flowers arranged singly or in groups of up to ten on a rachis up to long.
This species is wind- pollinated and appears to be self-compatible. The fruit is a berry-like drupe, 5 to 8 millimeters in diameter, consisting of a single stone encased within a thin, sweet mesocarp. From green, it becomes a light orange, then a dark red, then purplish-brown. This edible mesocarp is composed of a smooth outer crust and a pulpy yellow inside.
Fruiting takes place twice in a year in May and November. The fruit (the ball nut) is a round, green drupe reaching 2 to 4 cm in diameter and having a single large seed. When ripe, the fruit is wrinkled and its color varies from yellow to brownish-red. The weight of the small fruit is 9 to 16.0 g when they are fresh.
Pistachio fruit, Torbat-e Heydarieh, Razavi Khorasan, Iran Pistachio tree, Cultivar: Napoletana The fruit is a drupe, containing an elongated seed, which is the edible portion. The seed, commonly thought of as a nut, is a culinary nut, not a botanical nut. The fruit has a hard, cream-colored exterior shell. The seed has a mauve-colored skin and light green flesh, with a distinctive flavor.
There are 5 glabrous, smooth sepals and the tube formed by the petals is long with the lobes of the tube about the same length. The four stamens usually extend slightly beyond the tube. Peak flowering times are July to February in Western Australia and October to December in south-eastern Australia. Flowering is followed by the fruit which is a smooth, rounded purple to black drupe in diameter.
Rudraksha seeds exhibit pharmacological properties that include anti-inflammatory, analgesic, sedative, antidepressant, anti- asthmatic, hypoglycemic, antihypertensive, smooth muscle relaxant, hydrocholeretic, antiulcerogenic, and anticonvulsant. In Ayurveda, the bead, bark and leaves of the rudraksha tree, which have antibacterial effects, are used for treating mental disorders, headaches, fever, skin diseases and other ailments. The flesh or pulp of the drupe is administered for epilepsy, diseases of the head and mental illness.
Fruit is produced after 4 years and is red or sometimes yellow, measuring between 20 and 25 mm across. A 3-mm layer of flesh covers a brain-like nut with a hard shell that encases the seed. This fruit is referred to as a drupe. It ripens from green to a shiny red in late spring or summer, and is globe-shaped and 20 to 40 mm across.
It is a large shrub or small tree reaching 4–8 m tall. The leaves are deciduous, 6–12 cm long and 4–7 cm broad. The flowers are white, 2-2.5 cm long, produced in clusters of 3–6 together. The fruit is a dry (non-fleshy) drupe with two wings down the sides; this distinguishes it from the other species of Halesia, which have four wings on the fruit.
4 or 5 or 6 fertile stamens, antitepalous, always exserted, hairy and glandular; filaments short; anthers broadly ovate, dilated, 2-celled or fused into 1 cell; cells introrse. 4 small staminodes, linear or lanceolate, densely hairy, enveloping ovary in an arc when in bud. Ovary ovoid-conical, glabrous, attenuate at apex into a style; stigma is small. The fruit is a large berry, a drupe containing a single seed.
The earliest known fossil Prunus specimens are wood, drupe, seed, and a leaf from the middle Eocene of the Princeton Chert of British Columbia. Using the known age as calibration data, a partial phylogeny of some of the Rosaceae from a number of nucleotide sequences was reconstructed. Prunus and its sister clade Maloideae (apple subfamily) diverged 44.3 mya. This date is within the Lutetian, or older middle Eocene.
Zelkova is polygamous. Staminate flowers are clustered in the lower leaf axils of young branchlets; the perianth is campanulate, with four to six (to seven) lobes, and the stamens are short. Pistillate and hermaphrodite flowers are solitary, or rarely in clusters of two to four, in the upper leaf axils of young branchlets. The fruit is a dry, nut-like drupe with a dorsal keel, produced singly in the leaf axils.
The fruit is a brown drupe. The individual stems are monocarpic, dying back to the ground after flowering, with the plant continuing growth from basal sprouts. It is one of the hardier palms, tolerating winter frosts down to about (possibly even ), though it requires very hot summers for good growth. It is occasionally grown as an ornamental plant in southern Europe and southern North America, but is not widely cultivated.
Macmillan . The flowers are yellow (male) and greenish (female), about across, borne in large branched panicles up to long in spring; it is dioecious, with male and female flowers produced on separate trees. The fruit is a yellow to blue-black, reniform (kidney-shaped) drupe long, ripening in mid-autumn. Occasionally a male plant of T. fortunei, besides the usual spadices, produces a few other spadices carrying really hermaphroditic flowers.
The fruit is a smooth (glabrous), olive-like drupe which varies in shape from elongate oval to nearly roundish, and when ripe is by . The fruit skin (exocarp) is thin and the bitter-sweet pulp (mesocarp) is yellowish-white and very fibrous. The mesocarp is thick. The white, hard inner shell (endocarp) of the fruit encloses one, rarely two, or three, elongated seeds (kernels) having a brown seed coat.
Adoxaceae, commonly known as moschatel family, is a small family of flowering plants in the order Dipsacales, now consisting of five genera and about 150–200 species. They are characterised by opposite toothed leaves, small five- or, more rarely, four-petalled flowers in cymose inflorescences, and the fruit being a drupe. They are thus similar to many Cornaceae. In older classifications, this entire family was part of Caprifoliaceae, the honeysuckle family.
The leaves are about 3-7.5 cm long and 2–4 cm wide, with pubescent petioles 2–5 mm long. The hermaphrodite flowers are arranged in inflorescences about 5–6 cm long. The pedicellate flowers are 4–6 mm and greenish-yellow in color.Patagonian Plants, 2009 The fruit is a green, globose drupe with a single seed, 1.5–2 cm in diameter, with a point at the apex.
Leaves resemble the invasive weed Lantana camara. Small greenish flowers in short cymes, appear year round, though most often between December and March. The fruit is a tiny black drupe, 2 to 6 mm in diameter, with a single black seed. The fruit matures between February and August and is eaten by a variety of birds; including brown cuckoo-dove, Australasian figbird, Lewin's honeyeater and olive-backed oriole.
The flowers have 5 triangular sepals and 5 petals, joined at their bases to form a bell-shaped tube. The petals are white and the tube is long with the lobes slightly shorter than the tube. The tube and its lobes are glabrous and there are 4 stamens which extend slightly beyond it. The fruit is a reddish to brown drupe that is oval shaped and about long.
Homemade sloe gin in preparation Sloe Commercial sloe gin from the British distillery Sipsmith Sloe gin is a British red liqueur made with gin and sloes. Sloes are the fruit (drupe) of Prunus spinosa, a relative of the plum. Sloe gin has an alcohol content between 15 and 30 percent by volume. However, the European Union has established a minimum of 25% ABV for sloe gin to be named as such.
Elaeagnus plants are deciduous or evergreen shrubs or small trees. The alternate leaves and the shoots are usually covered with tiny silvery to brownish scales, giving the plants a whitish to grey- brown colour from a distance. The flowers are small, with a four-lobed calyx and no petals; they are often fragrant. The fruit is a fleshy drupe containing a single seed; it is edible in many species.
The rare fruit is a yellow drupe containing one seed.Nestronia umbellula. NameThatPlant.net. Retrieved 07-13-2013. Nestronia, or physic-nut, is described growing in Georgia in Bartram's Travels. Bartram states that when “the Indians go in pursuit of deer, they carry this fruit with them, supposedly with the power of charming the animal to them”. Fruiting was perhaps more common in this species in Bartram’s day than today.
The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut, inside. Shelling almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo.
The fruit is a 2-cm diameter drupe, and primarily dispersed by bats and toucans. The fruit are also eaten by humans, and the wood is used for construction and in handicraft. Toucan foraging behavior can have quite distinct signature in young second- growth forest regeneration. In certain cases seedlings growing around a mature fruiting Iriartea palms may actually come from dozens of different trees hundreds of meters away.
The flowers bloom in umbel-shaped clusters, on the ends of distinctive peduncles that are attached to the leaf axils. The flowering season is brief, from early to mid- spring, disappearing by early summer. The fruit is a drupe 6–10 mm (¼″-½″) diameter, bright red at first, quickly maturing deep purple or black, and containing a yellow pulp, and two or three hard, smooth, olive-green or black seeds.
The leaf buds are green. The bud scales are valvate. The flowers are white, produced in corymbs up to in diameter at the top of the stems; each corymb comprises a ring of outer sterile flowers diameter with conspicuous petals, surrounding a center of small (), fertile flowers; the flowers are pollinated by insects. The fruit is an oblong red drupe long and broad, containing a single flat, white seed.
The trunk is typically gnarled and twisted. The small, white, feathery flowers, with ten- cleft calyx and corolla, two stamens, and bifid stigma, are borne generally on the previous year's wood, in racemes springing from the axils of the leaves. The fruit is a small drupe long when ripe, thinner-fleshed and smaller in wild plants than in orchard cultivars. Olives are harvested in the green to purple stage.
Male flowers Sarcomelicope simplicifolia, commonly known as bauerella, hard aspen or yellow-wood, is a species of flowering plant in the family Rutaceae and is endemic to eastern Australia including Lord Howe and Norfolk Islands. It is a shrub or small tree with elliptic to egg-shaped leaves arranged in opposite pairs, male or female flowers arranged in small groups in leaf axils and fruit an oval to spherical drupe.
This is a shrub reaching a maximum height between one half and 1.5 meters, with gray bark and fuzzy twigs. The leaves are grayish in color, smooth or fuzzy, oval in shape and 1 to 2 centimeters long. It blooms in plentiful small clusters of urn-shaped manzanita flowers, each with five lobes at its mouth. The fruit is a cylindrical drupe a few centimeters long containing five seeds.
They are small palms, growing to tall with slender, cane-like stems, growing in the understory in rainforests, and often spreading by means of underground runners, forming clonal colonies. The leaves are pinnate (rarely entire), with one to numerous leaflets. The flowers are produced in inflorescences; they are dioecious, with male and female flowers on separate plants. The fruit is an orange or red drupe 0.5–2 cm diameter.
This is a petite, low- lying manzanita which forms mounds and patchy mats in sandy soil. The leathery leaves are small and rounded to oval, dark green and shiny when mature and red-edged when new. The inflorescences are dense with flowers, which are small, urn-shaped to rounded, and waxy white to very pale pink. The fruit is a shiny, reddish-brown drupe between one half and one centimeter wide.
They are large shrubs or small trees, native to the warm temperate northern hemisphere. The leaves are deciduous, alternate, simple oval shape, 3–13 cm long. The flowers are clustered in a large open terminal panicles 15–30 cm long with a fluffy grayish-buff appearance resembling a cloud of smoke over the plant, from which the name derives. The fruit is a small drupe with a single seed.
Trees are usually pruned to size to make the harvest easier. One male tree produces enough pollen for eight to twelve drupe-bearing females. Harvesting in the United States and in Greece is often accomplished using equipment to shake the drupes off the tree. After hulling and drying, pistachios are sorted according to open-mouth and closed-mouth shells, then roasted or processed by special machines to produce pistachio kernels.
At that time, Choktrul Sogyal Rinpoche bestowed him the title of supreme Dorje Lopön (master of ritual) and requested him to remain in the external seat of the Dzogchen Monastery for a long time. Also at that time, Minling Trichen Gyurme Kunzong Ongyal and Shapchoke Dzogchen Rinpoche announced that he was a true reincarnation of the former tulku and offered him the crown title of holder of the teachings of Drupe Ongshuk Gyalwa Dzogchenpa.
The Canary Island date palm is adapted to a wetter climate and cooler temperatures, down to −8 °C. Other distinctions between P. atlantica and P. dactylifera include acuminate petals in the male flowers according to Chevalier in 1935, Greuter in 1967, and Brochmann et al. in 1997. The fruit is an oval, pink drupe 2 cm long and 1 cm diameter and containing a single large seed, the fruit pulp is edible but scarce.
In the past, the hollow trunks were used as "bee gums" to hold beehives. Tupelos are popular ornamental trees for their mature form, shade, and spectacular Autumn leaf colors. Tupelos are used as food plants by the larvae of some Lepidoptera species, including Endoclita damor. The Ogeechee Tupelo, sometimes referred to as the Ocheechee Lime, which is native to Georgia and north Florida produces an edible fruit in the form of a sour, oblong drupe.
It can grow as big as a cherry, but it is unpleasantly astringent. When broken, the fruit has a bright thin juice, and a faint grape smell. Puriri fruit is not the most nutritious sort in the New Zealand bush (high in carbohydrates, not lipids, sugars or calcium), but it is always there. The nut (endocarp) inside the drupe is a very hard pear-shaped kernel that can contain up to 4 seeds.
A specimen can often be simultaneously parasitic on the roots of many nearby plants. Taproots have been found connecting with the root system of Acacia intertexta, a Caustis species, Dillwynia ericifolia, Eucalyptus piperita, Leptospermum attenuatum, Monotoca scoparia and Platysace linearifolia. A. ligustrina's small, open, perfumed flowers are insect- pollinated, and the drupe-like fruit has a thin sticky layer on the seed. Seedlings can grow substantially without making contact with a host.
A fleshy fruit was called a '. For Caesalpinus, a true ' or berry was a ' derived from a flower with a superior ovary; one derived from a flower with an inferior ovary was called a '. In 1751, Carl Linnaeus wrote Philosophia Botanica, considered to be the first textbook of descriptive systematic botany. He used eight different terms for fruits, one of which was ' or berry, distinguished from other types of fruit such as ' (drupe) and ' (pome).
A captive Indian crested porcupine Indian crested porcupines have a very broad and mostly herbivorous diet. They consume a variety of natural and agricultural plant material, including roots, bulbs, fruits, grains, drupe and tubers, along with insects and small vertebrates. Because they are cecal digesters, they are able to exploit low quality forage. They have also been known to chew on bones to acquire minerals, such as calcium, that aid in quill growth.
Shepherdia argentea is a deciduous shrub growing from tall. The leaves are arranged in opposite pairs (rarely alternately arranged), 2–6 cm long, oval with a rounded apex, green with a covering of fine silvery, silky hairs, more thickly silvery below than above. The flowers are pale yellow, with four sepals but no petals. The fruit is a bright red fleshy drupe 5 mm in diameter; it is edible but with a rather bitter taste.
The inflorescence is a raceme emerging from the leaf axils with one or two pendant flowers having narrowly bell-shaped, pink to white corollas up to 1 cm (0.4 inch) with a lobed mouth. The fruit is a white berry-like drupe about a centimeter (0.4 inch) wide, containing two seeds. The genus name means "fruits together", referring to flowers and fruits usually occurring in pairs. It flowers from June to August.
Myoporum is a genus of flowering plants in the figwort family, Scrophulariaceae (formerly placed in Myoporaceae). There are 30 species in the genus, eighteen of which are endemic to Australia although others are endemic to Pacific Islands, including New Zealand, and one is endemic to two Indian Ocean islands. They are shrubs or small trees with leaves that are arranged alternately and have white, occasionally pink flowers and a fruit that is a drupe.
Mistol leaves are oval shaped, alternate, entire, with three prominent basal veins, 2–7 cm long and slightly petiolated. It flowers late in spring, from October to December and fructifies from November to march. The fruit is an edible drupe, reddish-hazel coloured, roughly spherical, 1–5 cm long, sweet and sugary, with a distinct bitterness when ripe. Mistol wood is quite tough, heavy and enduring (hence its early confusion with that of Schinopsis genus).
The fruit is a round drupe, approximately in diameter, with a thin, brittle, green peel. The bulk of the fruit is made up of the one (or, rarely, two) whitish seeds, which are surrounded by an edible, orange, juicy, gelatinous pulp. There are efforts in Puerto Rico and Florida to produce cultivars with a more favourable flesh-to- seed ratio. When ripe, the fruits have a bittersweet, wine-like flavour and have mild laxative properties.
The flowers are produced in spring, summer or autumn, each flower being about 1 cm long, white, with a four-lobed tubular-based corolla ('petals'). The flowers grow in small panicles, and in several species have a strong fragrance. The fruit is a small (10–15 mm), hard-skinned dark blue to purple drupe containing a single seed.Flora of China, v 15 p 286, 木犀属 mu xi shu, Osmanthus Loureiro, Fl. Cochinch.
It is a deciduous tree. Like the closely related cashew, the fruit is composed of two parts, a reddish-orange accessory fruit and a black drupe that grows at the end. The nut is about long, ovoid and smooth lustrous black. The accessory fruit is edible and sweet when ripe, but the black fruit is toxic and produces a severe allergic reaction if it is consumed or its resin comes in contact with the skin.
The fruit of Aiphanes species is usually a red, spherical, single-seeded drupe. A thin skin (or epicarp), which can be either smooth or spiny, covers the fleshy mesocarp, which is typically orange and sweet. The mesocarp of A. horrida has one of the highest reported carotene contents of any plant product and is also rich in protein. The endocarp, which encases the seed, is brown or black and very hard at maturity.
The pedestals are usually 3–5 mm long, and the sepals are 2–4 mm long. The fruit is a rounded or spherical drupe, red and glossy with a diameter of 1–4 cm, ending in a tiny point in some sub-species, containing a single kernel with a seed. The fruit ripens in summer and autumn (January to April in Australia), and the seed dispersion is mostly the result of scattering by columbiform birds.
Arctostaphylos mewukka is a mostly hairless shrub growing to heights between 1 and 4 meters, with or without a burl at the base. Leaves are variable in shape, from nearly round to widely lance-shaped, up to 7 centimeters long, and dull, smooth, and sometimes waxy in texture. The inflorescence is a loose cluster of urn-shaped manzanita flowers. The fruit is a dark reddish-brown spherical drupe up to 1.6 centimeters wide.
The flowers are yellowish-green, with a four-lobed corolla, produced in late spring; it is dioecious, with male and female flowers on separate trees. The fruit is a drupe 7 mm diameter, ripening orange-red to dark red in winter, and containing four seeds; they are often produced in dense clusters on the stems.Japanese Treeflowers: Ilex latifoliaBotanic Japan: Ilex latifolia (in Japanese); google translationHuxley, A., ed. (1992). New RHS Dictionary of Gardening.
They are in clusters that are small and the color is a creamy white, they bloom from May to early June. The flowers have both female and male parts which makes it a perfect flower. Perfect meaning they are plants that have both stamens and styles. The fruit is a red glabrous fleshy round drupe that grows in clusters like its flowers, they have red color from September to early December—an individual berry measures in diameter.
In winter and spring (August to November), karaka produces stout, erect panicles of tiny flowers. Individual flowers are 4–5 mm in diameter and greenish-cream to off-white or pale yellow. The fruit is an ellipsoid to ovoid drupe 25–46 mm long, with pale yellow to orange flesh, containing a single seed. The fruit ripens in summer and autumn (January to April) and the seeds are mostly dispersed by columbiform birds which eat the fruit.
It grows 8 to 30 feet (240–900 cm) tall, with thick, alternate leaves 1 to 2 inches (2.5-5.0 cm) in length. It has small white flowers growing in clusters, similar in appearance to most members of the rose family, Rosaceae, flowering from March to May. The flowers are terminal on small stalks, with the youngest at the cluster center. The purple to black fruit is sweet, with a very thin pulp around a large single stone (drupe).
The leaves are alternate, leathery, and compound paripinnate (no terminal leaflet) with five or six pairs of deep-green leaflets. It presents very small flowers, the male with five stamens, the female trifid style. The fruit is a drupe, first red and then black when ripe, about 4 mm in diameter. In tourist areas, with palmitos or Mediterranean dwarf palm, and exotic plants, it is often chosen to repopulate gardens and resorts, because of its strength and attractive appearance.
West Indian milkberry is an evergreen woody vine or scrambling shrub that often grows on other vegetation and may reach a height of . The opposite, simple leaves are long and may be elliptic to ovate or broadly lanceolate in shape. Yellow, bell-shaped flowers up to in length appear throughout the year on racemes or panicles of six of to eight. The fruit is a white drupe in diameter that generally contains two dark brown seeds.
It is an evergreen shrub growing to 1–2 m (rarely to 5 m) tall. The leaves are broad ovate to elliptical, 15–18 cm long and 5–7 cm broad, with a leathery texture and an acute apex. The flowers are reddish purple to pink, 5–6 mm diameter; they are produced in corymbs in mid spring. The fruit is a red to dark purple drupe 6 mm diameter, containing a single seed, mature in the late autumn.
Rhamnus cathartica is a deciduous, dioecious shrub or small tree growing up to tall, with grey-brown bark and often spiny branches. The leaves are elliptic to oval, long and broad; they are green, turning yellow in autumn, and are arranged somewhat variably in opposite to subopposite pairs or alternately. The flowers are yellowish-green, with four petals; they are dioecious and insect pollinated. The fruit is a globose black drupe, across, and contains two to four seeds.
Matico is a tropical, evergreen, shrubby tree that grows to the height of 6 to 7 meter (20 to 23 ft) with lance-shaped leaves that are 12 to 20 centimeter (5 to 8 in) long. Its fruit is a small drupe with black seeds. It is native to Southern Mexico, the Caribbean, and much of tropical South America. It is grown in tropical Asia, Polynesia, and Melanesia and can even be found in Florida, Hawaii, and Puerto Rico.
The leaves are opposite, elliptical or obovate, up to 16 cm long and 10 cm broad, with an entire margin and an emarginate (notched) apex. The flowers are small, pale whitish-yellow, fragrant, with a four-lobed corolla. The fruit is a globose to turbinate drupe 2–3 cm diameter, apiculate, bright yellow ripening dark purple, drying hard, dark brown, slightly rough with a single pyriform, dark russet seed, 10–12 mm long. The cotyledons are unequal.
The ripe fruit is a red, elipsoidal, berrylike drupe, rich in lipids, about long and is eaten by several bird species. It has a "turpentine-like" taste and aromatic scent, and contains a large seed. Spicebush is dioecious (plants are either male or female), so that both sexes are needed in a garden if one wants drupes with viable seeds. Like other dioecious plants, the female plants have a greater cost of reproduction compared to the male plants.
The fruit is a large, edible, elliptical drupe long and wide. The skin is thin and brown with darker patches, and the flesh is yellow-white, mushy, and strongly odorous with an acid-sweet or sour taste. The binjai is believed to originate from the island of Borneo, but is commonly grown elsewhere for its edible fruit. The tree is one of the most common and valuable Mangifera species in western Malaysia, where it is cultivated extensively in orchards.
Nitraria billardierei, commonly known as nitre bush or dillon bush, is a perennial shrub native to Australia. It is often found in saline areas or other areas which have been disturbed. This species produces flowers predominantly in spring, with small ovoid or oblong fruit (drupe) that are purple, red or golden. The fruit are edible, said to taste like salty grapes, and were eaten, sometimes whole including the stone, by indigenous Australians such as the Wemba-Wemba.
The fruit is a black drupe about long containing a single seed. It is extremely salt-tolerant and is often seen growing near both the Atlantic Ocean coast and the Gulf of Mexico coast.Flora of North America: Sabal palmetto Sabal palmetto is hardy to USDA zone 8, and has been reported to have some cold hardness down to , but needs hot and humid summers to grow well. Maintenance of the cabbage palm tree is very easy and very adaptable.
The flowers are hermaphroditic, having a colour ranging from yellow to green and a double perianth radial symmetry. They are composed of an entire annular calyx, five almost fully developed sepals, a corolla with five petals 2.5 mm long, with five stamens and five or six carpels that enclose the ovary. The style is not recognizable and the stigma is established. The fruits have an almost spherical oval drupe, with a diameter of about 5 mm.
The flowers are creamy-white and arranged in small groups long, usually in leaf axils, each flower about wide on a pedicel long. The four sepals are wide, the four petals long and there are eight stamens that alternate in length. Flowering occurs from February to June and the fruit is a fleshy, white, yellow or purplish, more or less spherical drupe long, that matures from May to December. The fruit are four-lobed and have a tuft of hairs on the end.
They grow to tall (rarely to ), and have alternate, simple ovate leaves 5–16 cm long and 3–8 cm broad. The flowers are pendulous, white or pale pink, produced in open clusters of 2–6 flowers, each flower being 1–3 cm long. The fruit is a distinctive, oblong dry drupe 2–4 cm long. All species except H. diptera have four narrow longitudinal ribs or wings on fruit; diptera only has two, making it the most distinctive of the group.
The leaves are 15–40 cm long, pinnate, with 7–15 leaflets 2.5–10 cm long and 1.5–4.5 cm broad, with a coarsely and irregularly toothed margin. The flowers are green to yellow-green with four or five sepals and petals, produced in cymes 8–15 cm long in mid to late spring. The fruit is an ovoid to globose red to black drupe 6–7 mm diameter.This page incorporates text translated from the Japanese Wikipedia page ニガキRushforth, K. (1999).
The apparent confusion is easily explained by the fact that the liquid (dye) obtained from the inner husk becomes increasingly darker over time, as the outer skin darkens from light green to black. Extracts of the outer, soft part of the drupe are still used as a natural dye for handicrafts.Black Walnut Basket Dye The tannins present in walnuts act as a mordant, aiding in the dyeing process, and are usable as a dark ink or wood stain.Making Walnut Ink.
The compound leaves are each made up of several lance-shaped, toothed leaflets up to 9 centimeters long. Trees bear male and female inflorescences, the male a catkin up to 11 centimeters long and the female an array of flowers at the end of a newly grown shoot. The fruit is a drupe roughly 2 to 3 centimeters long with a black husk and a seed, which is an edible walnut meat, inside.USFWS. Determination of endangered status for Juglans jamaicensis.
This small (5-6m), slender, freely branching tree can be distinguished from its closest relatives by its drooping, dark yellow-green leaves with red marginal spines. It can also easily be distinguished by its small (7–9 cm), oval, red to purple fruit-head, which is born on a twisted, recurved stalk. Each fruit-head is packed with 75-200 2.5 cm-long drupes. The exposed top of each drupe is flat or slightly convex (not forming a domed or pyramid shape).
The leaves are simple and elliptic-lanceolate, with toothed margins, , glossy above, with a gland in each tooth. On the underside of the leaves there are domatia in the axils of the secondary nerves. The inflorescence is a many-flowered cyme up to long, each greenish-yellow flower having five calyx lobes that are longer than the corolla lobes and a single anther. The fruit is a drupe up to long, green at first, turning yellow and then purple-black as it ripens.
All members of this genus have a costa (or midrib) that extends into the leaf blade. This midrib can vary in length; and it is due to this variation that leaf blades of certain species of Sabal are strongly curved or strongly costapalmate (as in Sabal palmetto and Sabal etonia) or weakly curved (almost flattened), weakly costapalmate, (as in Sabal minor). Like many other palms, the fruit of Sabal are drupe, that typically change from green to black when mature.
The flowers are produced in dense umbels diameter, each flower small, with five greenish-white petals. The fruit is a small red drupe diameter. The plant is covered with brittle yellow spines that break off easily if the plants are handled or disturbed, and the entire plant has been described as having a "primordial" appearance. The plants are slow growing and take many years to reach seed-bearing maturity; this makes them very sensitive to human impact as they do not reproduce quickly.
Diagram of a typical drupe (peach), showing both fruit and seed orange hesperidium orange that has been opened to show the pulp (juice vesicles) of the endocarp In berries and drupes, the pericarp forms the edible tissue around the seeds. In other fruits such as Citrus and stone fruits (Prunus) only some layers of the pericarp are eaten. In accessory fruits, other tissues develop into the edible portion of the fruit instead, for example the receptacle of the flower in strawberries.
Olive drupe (left), endocarp (center) and seed (right). Endocarp (from Greek: endo-, "inside" + -carp, "fruit") is a botanical term for the inside layer of the pericarp (or fruit), which directly surrounds the seeds. It may be membranous as in citrus where it is the only part consumed, or thick and hard as in the stone fruits of the family Rosaceae such as peaches, cherries, plums, and apricots. In nuts, it is the stony layer that surrounds the kernel of pecans, walnuts, etc.
It is a low-growing, spreading very quickly evergreen shrub 20–40 cm tall. The leaves are opposite or in whorls, ovate, 4–7 cm long and 1.5–4 cm broad, with a sharply serrated margin and an acute apex. The flowers are 4–10 mm diameter, with five (rarely six) white to pale pink petals; they are produced in racemes in late spring. The fruit is a drupe 5–6 mm diameter, red maturing dark purple-black in early winter.
Tree in the summer It is hardy, can withstand harsh conditions and poor quality soils, and grows up to 20 m. The leaves are deciduous, alternate, pinnate, 20–25 cm long, with 10 or 12 leaflets, the terminal leaflet usually absent. The flowers are produced in panicles 15–20 cm long at the ends of the branches; it is dioecious, with separate male and female plants. The fruit is a small red drupe, turning blue when ripe, containing a single seed.
Freestone plums are preferred for making homegrown prunes, and freestone sour cherries are preferred for making pies and cherry soup. Clingstone refers to a drupe having a stone which cannot easily be removed from the flesh. The flesh is attached strongly to the stone and must be cut to free the stone. Clingstone varieties of fruits in the genus Prunus are preferred as table fruit and for jams, because the flesh of clingstone fruits tends to be more tender and juicy throughout.
Flowers are white or greenish white and the fruits are orange to brown, 2–3 cm long, with edible white pulp surrounding a 2-locular pyrene. This quick growing tree starts producing fruits within three years. The fruit is a soft, juicy, drupe that is 2.5 cm diameter, though in some cultivars the fruit size may reach up to 6.25 cm long and 4.5 cm wide. The form may be oval, obovate, round or oblong; the skin smooth or rough, glossy, thin but tough.
Phoenix loureiroi contains solitary and clustering plants with trunks from 1–4 m high and 25 cm in width, usually covered in old leaf bases. The leaves vary to some degree but usually reach 2 m in length with leaflets wide at the base and sharply pointed apices. The leaflets emerge from the rachis at varying angles creating a stiff, plumose leaf. The fruit is a single-seeded drupe, bluish-black when ripe, produced on erect, yellow inflorescences, usually hidden within the leaf crown.
The whole plant can reach tall to the top of the erect central leaves. It is a fan palm (Arecaceae, subfamily Coryphoideae), with the leaves with a long petiole terminating in a rounded fan of 8–16 leaflets; each leaf is up to long, with the leaflets up to long. The flowers are borne in dense, short clusters at the top of the stems; it is usually dioecious with male and female flowers on separate plants. The fruit is a brown drupe about long.
The fruit is usually a single-seeded drupe (sometimes berry-like) but some genera (e.g., Salacca) may contain two or more seeds in each fruit. Palmyra palm fruit at Guntur, India Like all monocots, palms do not have the ability to increase the width of a stem (secondary growth) via the same kind of vascular cambium found in non-monocot woody plants. This explains the cylindrical shape of the trunk (almost constant diameter) that is often seen in palms, unlike in ring-forming trees.
The female plants produce fruits resembling pineapples or oversized pine cones changing from green to yellow/orange when ripe. The female structure has a 3–8 celled ovary crowned by a sessile stigma. This species is naturalised in several of the Mascarene islands, where it coexists with a great number of other indigenous and endemic Pandanus species. It can usually be distinguished from these however, by the tip of the free portion of each drupe of its fruit-head, which usually does not have an areole.
Its bark is distinctive, peeling in thin flakes to expose creamy-white underbark, similar in appearance to that of Corymbia maculata, guava or Pride- of-India. Spring foliage has an oily appearance to the surface and ranges from light green to bronze or bright red, turning to a fresh, shiny green when mature. Lemon-yellow flowers appear in great abundance in spring, the persistent yellow-green calyx turning pink then bright red. The fruit, a kidney-shaped drupe, is initially green maturing to black.
Red drupe grapes can produce white wine if they are quickly pressed and the juice not allowed to be in contact with the skins. The color is mainly due to plant pigments, notably phenolic compounds (anthocyanidins, tannins, etc.). The color depends on the presence of acids in the wine. It is altered with wine aging by reactions between different active molecules present in the wine, these reactions generally giving rise to a browning of the wine, leading from red to a more tawny color.
Fruits of Hyphaene compressa are produced after 30 years of maturation and can be harvested regularly every 6 months when the tree is between 40 and 50 years old. The fruit is considered a drupe and grows almost all year round, taking three to ten months to germinate. The fruits of Hyphaene compressa are eaten by elephants, baboons, and monkeys (endangered Tane River Crested Manbey). Elephants favour eating the Doum palm fruit and have become the major mechanism for seed dispersal in Hyphaene compressa.
It is an evergreen shrub or small tree growing to tall. The leaves are long and broad, with an entire or finely toothed margin. The flowers are white, pale yellow, yellow, or orange-yellow, small, about long, with a four-lobed corolla diameter, and have a strong fragrance; they are produced in small clusters in the late summer and autumn. The fruit is a purple-black drupe long containing a single hard-shelled seed; it is mature in the spring about six months after flowering.
It is a coniferous shrub or small tree, reaching 5–20 m (rarely 25 m) tall with reddish bark. The leaves are lanceolate, flat, 8–12 cm long (up to 17 cm on young plants) and 4 mm broad, dark green above, with two paler green stomatal bands below; they are arranged spirally on the stem. The seed cones are drupe-like, 20–25 mm long, with a fleshy aril almost completely surrounding the single seed, but with the tip of the seed exposed.
Putranjivaceae is a rosid family that is composed of 218 species in 2 genera of evergreen tropical trees that are found mainly in the Old World tropics, but with a few species in tropical America. Members of this family have 2-ranked coriaceous leaves, which, if fresh, typically have a radish-like or peppery taste. The flowers are fasciculate and usually small, and the fruits of these species are a single-seeded drupe crown by the persistent stigmas. This family has its origin in Africa and Malesia.
"Snowball" flowers of a sterile cultivar Growing to tall, it is a deciduous shrub. The leaves are opposite, long and 3–6 cm broad, simple ovate to oval, with a serrated margin. The flowers are produced in flat corymbs in diameter, comprising a central cluster of fertile yellowish-white flowers 5 mm diameter, surrounded by a ring of showy, sterile flowers 2–3 cm diameter, which act as a target guide to pollinating insects. The fruit is an ovoid blue-black drupe 8–10 mm long.
Mendoncia mollis is a plant species in the family Acanthaceae (or according to some specialists in the family Mendonciaceae). It is a climber with opposite, entire ovate leaves somewhat hairy abaxially, which renders the species its epithet. It can be found in nearly every habitat including dense or open forests, in scrublands, on wet fields and valleys, at the sea coast and in marine areas, and in swamps and as an element of mangrove woods. The fruit is a drupe, resembling a dark grape.
Both stems and leaves are covered by a white powder. The fruit is an ellipsoid compound drupe of 15 to 25 mm at its widest diameter, weighing 3-5 grams, green when formed, becoming red when ripe and then dark and bright purple. It consists of small drupes attached to the receptacle when ripe and fleshy whitish rich in vitamin C, calcium and phosphorus, bittersweet, and suitable for juices, nectars, jams, jellies, ice cream, pastries and confectionery. Fruit production is continuous with two annual peaks.
This name refers to the drupe shells, whose snails were commonly eaten and found throughout the Hawaiian Islands in shallow, rocky areas. The island was hit by the tsunami in 1946, which shortened it on its makai (seaward) end. It used to be a popular summer camping site among the residents of Keaukaha, as well as a destination for the Big Island boy scouts (hence its English name “Scout Island”). The eastern end of the bay is more sheltered, and families with children prefer this area.
P. taxifolia The leaves are similar to those of the yew, strap-shaped, 1–4 cm long and 2–3 mm broad, with a soft texture; they are green above, and with two blue-green stomatal bands below. The seed cones are highly modified, reduced to a central stem 1–5 cm long bearing several scales; from one to five scales are fertile, each with a single seed surrounded by fleshy scale tissue, resembling a drupe. These berry-like cone scales are eaten by birds which then disperse the seeds in their droppings.
Ziziphus Sunset Western Garden Book, 1995:606–607 is a genus of about 40 species of spiny shrubs and small trees in the buckthorn family, Rhamnaceae, distributed in the warm-temperate and subtropical regions throughout the world. The leaves are alternate, entire, with three prominent basal veins, and long; some species are deciduous, others evergreen. The flowers are small, inconspicuous yellow-green. The fruit is an edible drupe, yellow-brown, red, or black, globose or oblong, long, often very sweet and sugary, reminiscent of a date in texture and flavour.
Antiaris toxicaria is a fairly small-scale source of timber and yields a lightweight hardwood with density of 250–540 kilogram per cubic metre (similar to balsa). As the wood peels very easily and evenly, it is commonly used for veneer. The bark has a high concentration of tannins that are used in traditional clothes dyeing and paints. The seed from the fruit, which is a soft and edible red or purple drupe 2 cm in diameter, is dispersed by birds, bats, possums monkeys, deer, antelopes and humans.
It is a deciduous shrub or small tree growing to tall. The leaves are opposite, simple oval to lanceolate, Long and broad, with a finely serrated margin; they are densely downy on the underside, less so on the upper surface. The hermaphrodite flowers are small, around , and creamy-white, produced in dense cymes width at the top of the stems; they are produced in early summer, and pollinated by insects. The fruit is an oblong drupe long, green at first, turning red, then finally black at full maturity, and contains a single seed.
However, with the flowers the Sepal are about 1.4 cm long whereas the Petal are measured up to 11 x 4 mm, divided at the apex into about 17-20 lobes, 1 to 1.5 mm long. The Stamen are about 20 mm, whereas the Ovary (botany) is glabrous (smooth). Cream coloured scented flowers form on racemes between November and December (Summer). The fruit is a blue drupe egg shaped (globular-ellipsoid) are about 1.5 x 1.1 cm in dimension and contains a rough wrinkly hard centre (stone shell) with one or two seeds inside it.
The fruit only appears on female plants, which require male plants nearby to fertilise them. The fruit is a drupe (stone fruit), about 6–10 mm in diameter, a bright red or bright yellow, which matures around October or November; at this time they are very bitter due to the ilicin content and so are rarely eaten until late winter after frost has made them softer and more palatable. They are eaten by rodents, birds and larger herbivores. Each fruit contains 3 to 4 seeds which do not germinate until the second or third spring.
The fruit is a small drupe, usually with a wax coating. The type species, Myrica gale, is holarctic in distribution, growing in acidic peat bogs throughout the colder parts of the Northern Hemisphere; it is a deciduous shrub growing to 1 m tall. The remaining species all have relatively small ranges, and are mostly warm- temperate. Myrica faya (Morella faya), native to the volcanic islands of the Azores, Madeira and the Canary Islands, has become an invasive species on the Hawaiian volcanoesWarren L. Wagner, Derral R. Herbst, and Sy H. Sohmer.
Gibbons, Martin, Spanner, Tobias W. & Chen, San-yang. 1995. Principes; Journal of the (International) Palm Society (Miami, Florida, USA) 39(2): 73, Trachycarpus princeps The trunk grows to high with a diameter of , and is covered in dense fibres in all but its oldest parts. The leaves are semicircular, diameter, with 45–48 linear-lanceolate segments that extend halfway into the depth of the blade, which is bright medium green above and glaucous, bluish-white beneath. The fruit is a blackish drupe long with a pale waxy bloom.
Sambucus gaudichaudiana is a shrub that typically grows to a height of from a perennial rootstock but with grooved stems that are renewed each year. The leaves are pinnate, mostly long and sessile with three to eleven narrow lance- shaped to egg-shaped leaflets mostly long and wide with serrated or lobed edges. The flowers are borne in corymb-like groups in diameter, with three or four glabrous, egg-shaped sepals about long and white petals long . Flowering mainly occurs from October to February and the fruit is an edible, white, oval to spherical drupe about long.Low,T.
Persoonia arborea is a large shrub or small tree that typically grows to a height of , its young branchlets densely covered with greyisf to rust-coloured hairs. The leaves are narrow spatula-shaped to lance-shaped with the narrower end towards the base, long and wide. The flowers are arranged singly in the axils of leaves on a pedicel up to long, the tepals long, hairy on the outside with a spine long on the end and white anthers. Flowering occurs from December to March and the fruit is a yellowish green, oval drupe up to about long and wide.
Puriri is a very important tree for native birds in the top half of the North Island because it provides a constant year-round food supply. Flowers and fruit are carried at the tips of the branches.Puriri may bear flowers throughout the yearPuriri flower A young tree with fruit Puriri nuts from a single tree vary in size and shape Viewed from the top of the nut (endocarp) a hole is seen formed from the four seed chambers. The fruit or drupe is a bright red (usually) to a pale yellow (rarely, and only on white flowered trees) "cherry".
Sambucus australasica is a shrub or small tree that typically grows to a height of and has glabrous stems, leaves and flowers. The leaves are pinnate, long on a petiole long, with three or five leaflets, each narrow elliptic to lance-shaped with the narrower end towards the base, long and wide with coarsely-toothed edges on a petiolule long. The flowers are sweetly scented and are arranged in groups in diameter, the flowers with three white petals about long. Flowering occurs from October to March and the fruit is an oval to spherical yellow drupe about in diameter.
The leaves are induplicate and costapalmate, producing a wedge-shaped hastula where the blade and petiole meet. Petioles are 2–3 m, slightly armed, and are covered in a white wax as well as cinnamon-colored caducous scales; the nearly-spherical leaf crown is 7.5 m wide and 6 m tall. Most cultivated Bismarckias feature silver-blue foliage although a green leaf variety exists (which is less hardy to cold). These palms are dioecious and produce pendent, interfoliar inflorescences of small brown flowers which, in female plants, mature to a brown ovoid drupe, each containing a single seed.
These flowers are said to be fragrant, white, small, about 2 mm in diameter, and tetra- or pentamerous, the petals are yellowish. They contain only two free stamens, lying side-by-side, consisting of a filament of 1½-2½ mm long topped with an orbicular anther of ½-¾ mm, borne outside the disc and a short sterile pistil in the middle. Female flowers are mostly in cymes at the end of the branches. The conical fruit is a light red drupe of about 2 cm, with the calyx still present at its base, and it contains a single basal seed.
Açaí palm with fruit The fruit, commonly known as açaí berry or açaí, is a small, round, black-purple drupe about in circumference, similar in appearance to a grape, but smaller and with less pulp and produced in branched panicles of 500 to 900 fruits. The exocarp of the ripe fruits is a deep purple color, or green, depending on the kind of açaí and its maturity. The mesocarp is pulpy and thin, with a consistent thickness of or less. It surrounds the voluminous and hard endocarp, which contains a single large seed about in diameter.
The flowers are solitary or in pairs in the leaf axils, fragrant, with a four-lobed pale yellowish-white corolla 1.5 cm long; flowering is in mid-spring. Fruits of Elaeagnus multiflora in mid June Japanese Elaeagnus multiflora var. hortensis, with cigarette for scale, photo on June 2008The fruit is round to oval drupe 1 cm long, silvery-scaled orange, ripening red dotted with silver or brown, pendulous on a 2–3 cm peduncle. When ripe in mid- to late summer, the fruit is juicy and edible, with a sweet but astringent taste somewhat similar to that of rhubarb.
Lepidote scales on E. angustifolia that give the leaf surface a silvery sheen Elaeagnus angustifolia is a usually thorny shrub or small tree growing to in height. Its stems, buds, and leaves have a dense covering of silvery to rusty scales. The leaves are alternate, lanceolate, long and broad, with a smooth margin. The highly aromatic flowers, produced in clusters of one to three, are 1 cm long with a four-lobed creamy yellow calyx; they appear in early summer and are followed by clusters of fruit, a small cherry-like drupe long, orange-red covered in silvery scales.
Yaupon holly is an evergreen shrub or small tree reaching 5–9 m tall, with smooth, light gray bark and slender, hairy shoots. The leaf arrangement is alternate, with leaves ovate to elliptical and a rounded apex with crenate or coarsely serrated margin, 1–4.5 cm long and 1–2 cm broad, glossy dark green above, slightly paler below. The flowers are 5–5.5 mm diameter, with a white four- lobed corolla. The fruit is a small round, shiny, and red (occasionally yellow) drupe 4–6 mm diameter containing four pits, which are dispersed by birds eating the fruit.
It blooms in April and May, and its inflorescences which occur at the ends of branches consist of small, 5-petaled, flowers that appear to be pink, but upon closer examination actually have white to pink petals with red sepals. Additionally, the flowers may be either bisexual or pistillate. The fruit is a reddish, sticky drupe, and is small, about 6 – 8 mm in diameter. Rhus ovata looks similar to Rhus integrifolia, but Rhus ovata can be distinguished by its leaves generally being folded rather than flat and more pointed than blunt as compared with the leaves of Rhus integrifolia.
Wild plants grow between tall, and have an open branching system; the leaves are opposite, simple elliptic-ovate to oblong, long and broad, glossy dark green. The flowers are white, 10–15 mm in diameter and grow in axillary clusters. The seeds are contained in a drupe (commonly called a "cherry") 10–15 mm in diameter, maturing bright red to purple and typically contains two seeds, often called coffee beans. Coffea arabica is the only polyploid species of the genus Coffea, as it carries 4 copies of the 11 chromosomes (44 total) instead of the 2 copies of diploid species.
The inflorescence, 3–7.5 m tall and wide, consists of the continuation of the stem and 15–30 upwardly-curving (first-order) branches spirally arranged on it. Each first-order branch has 15–25 rigid, distichously arranged second-order branches; each second-order branch has 10–12 rigid, distichously arranged third-order branches. Flower pairs are spirally arranged on the third-order branches, each pair consisting of one male and one hermaphrodite flower. The fruit is drupe-like, about 5 cm in diameter, covered in scales which turn from bright green to straw-coloured upon ripening.
The fruit is a round to oval single-seeded drupe, 3–6 cm (rarely to 8 cm) long and 3–4 cm broad, borne in a loose pendant cluster of 10–20 together. The leathery skin is reddish (rarely orange or yellow), and covered with fleshy pliable spines, hence the name, which means 'hairs'. Furthermore, the spines (also known as spinterns) contribute to the transpiration of the fruit, which can affect the fruit's quality. The fruit flesh, which is actually the aril, is translucent, whitish or very pale pink, with a sweet, mildly acidic flavor very reminiscent of grapes.
It is dioecious, with separate male and female plants. The male (pollen) cones resemble those of a common yew, but are much larger and have imbricated scales (bracts) at their base. They are 5–7 mm long, grouped in lines along the underside of a shoot. The female (seed) cones are single or grouped two to five together on a short stem; minute at first, they mature in about 18 months to a drupe-like structure with the single large nut-like seed surrounded by a fleshy covering called an aril, long including aril, about the size of a nutmeg.
It is a medium to large deciduous shrub or small tree growing to 5–12 m tall, with dark brown branches and greenish twigs. The leaves are opposite, 4–10 cm long and 2–4 cm broad, with an ovate to oblong shape and an entire margin. The flowers are small (5–10 mm in diameter), with four yellow petals, produced in clusters of 10–25 together in the late winter (between February and March in the UK), well before the leaves appear. The fruit is an oblong red drupe 2 cm long and 1.5 cm in diameter, containing a single seed.
Torreya can be either monoecious or dioecious; when monoecious, the male and female cones are often on different branches. The male (pollen) cones are 5–8 mm long, grouped in lines along the underside of a shoot. The female (seed) cones are single or grouped two to eight together on a short stem; minute at first, they mature in about 18 months to a drupe-like structure with the single large nut-like seed 2–4 cm long surrounded by a fleshy covering, green to purple at full maturity. In some species, notably the Japanese Torreya nucifera ('kaya'), and unusually for members of Taxaceae, the seed is edible.
The apricot is a small tree, tall, with a trunk up to in diameter and a dense, spreading canopy. The leaves are ovate, long and wide, with a rounded base, a pointed tip and a finely serrated margin. The flowers are in diameter, with five white to pinkish petals; they are produced singly or in pairs in early spring before the leaves. The fruit is a drupe similar to a small peach, diameter (larger in some modern cultivars), from yellow to orange, often tinged red on the side most exposed to the sun; its surface can be smooth (botanically described as: glabrous) or velvety with very short hairs (botanically: pubescent).
A pecan, like the fruit of all other members of the hickory genus, is not truly a nut, but is technically a drupe, a fruit with a single stone or pit, surrounded by a husk. The husks are produced from the exocarp tissue of the flower, while the part known as the nut develops from the endocarp and contains the seed. The husk itself is aeneous, that is, brassy greenish-gold in color, oval to oblong in shape, long and broad. The outer husk is thick, starts out green and turns brown at maturity, at which time it splits off in four sections to release the thin-shelled seed.
Thais not only consume products derived from the nut (actually a drupe), but they also make use of the growth bud of the palm tree as a vegetable. From the stalk of the flowers comes a sap that can be used to make coconut vinegar, alcoholic beverages, and sugar. Coconut milk and other coconut-derived ingredients feature heavily in the cuisines of central and southern Thailand. In contrast to these regions, coconut palms do not grow as well in northern and northeastern Thailand, where in wintertime the temperatures are lower and where there is a dry season that can last five to six months.
This is probably in response to a lack of rainfall earlier in the summer before the monsoon season as this species is found in the region of Sonora lies at the western edge of an area, which regularly experiences summer monsoon storms. The fruits of species in the genus Bursera are small, drupe- like capsules, each with a single-seed. In B. microphylla, the fruits develop rapidly and ripen gradually, a few at a time, and in some species many fruits remain on the trees as they begin to flower the following summer. Birds appear to be primarily responsible for seed dispersal in Bursera.
The pear-shaped edible "fruit" — technically a pseudofruit, an achene that develops from the flower stalk — is light red when mature, 2 to 3 cm wide by 2 to 4 cm long weighing between 5 and 10 grams. As in the common cashew, the true fruit is a kidney-shaped drupe, 15 to 20 mm long and 12 to 15 mm wide, that hangs from the base of the achene: it encloses a single seed covered by a hard capsule, which may be green gray, or dark brown. The fruit's skin contains a strongly irritating oil composed mostly of anacardic acid, cardol, cardanol and other aromatic compounds.
Sarcomelicope is a genus of about ten species flowering plants in family Rutaceae endemic to the South Pacific. Plants in the genus Sarcomelicope are shrubs to medium-sized trees with simple leaves and flowers arranged in panicles in leaf axils, separate male and female flowers with four sepals and four petals that are free from each other and overlapping at the base. Male flowers have eight stamens that are free from each other and female flowers have four carpels that are fused, at least at the base with two ovules in each carpel. The fruit is a drupe of four carpels, partly or completely fused, and the seeds are dark brown to black.
Mature C. edulis trees range from tall and are evergreen. The leaves are alternate, palmately compound with three to five leaflets, the leaflets 6–13 cm long and 2.5–5 cm broad with an entire margin, and the leaf petiole 10–15 cm long. The fruit is an ovoid drupe, 5–10 cm in diameter, with a thin, inedible skin turning from green to yellow when ripe, and an edible pulp, which can range in flavor from bland to banana-like to peach to pear to vanilla flan.photo 1photo 2photo 3 The pulp can be creamy-white in green-skin varieties or a beige-yellow in yellow-skin varieties and has a smooth texture similar to ripe avocado.
Tree in a public park in Belgium Tilia tomentosa is a deciduous tree growing to tall, with a trunk up to in diameter. The leaves are alternately arranged, rounded to triangular-ovate, 4–13 cm long and broad with a 2.5–4 cm petiole, green and mostly hairless above, densely white tomentose with white hairs below, and with a coarsely toothed margin. The flowers are pale yellow, hermaphrodite, produced in cymes of three to ten in mid to late summer with a pale green subtending leafy bract; they have a strong scent and are pollinated by honeybees. The fruit is a dry nut-like drupe 8–10 mm long, downy, and slightly ribbed.
Prunus avium, sweet cherry, also called wild cherry Prunus cerasus A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet Prunus avium and the sour Prunus cerasus. The name 'cherry' also refers to the cherry tree and its wood, and is sometimes applied to almonds and visually similar flowering trees in the genus Prunus, as in "ornamental cherry" or "cherry blossom". Wild cherry may refer to any of the cherry species growing outside cultivation, although Prunus avium is often referred to specifically by the name "wild cherry" in the British Isles.
The fleshy drupe is spread by frugivory, where the spread of plant growth is caused by animals such as lizards and birds that help regenerate Korokia with seeds that fall to the ground. It has spring blooms of small fragrant yellow flowers followed by red berries in autumn and with round ripe fruits that turn bright red or yellow in late summer. Also, this plant can be the focal point of every garden and research shows that the abundance of divaricate bushes can be a mechanism to avoid photosynthesis when carrying out photosynthesis under certain winter conditions. This branched architecture provides protection for the leaves of green plants in bright sunlight during winter.
Apricot tree in central Cappadocia, Turkey Apricot flowers in the village of Benhama, Kashmir Unripe fruits Prunus armeniaca is a small tree, tall, with a trunk up to in diameter and a dense, spreading canopy. The leaves are ovate, long and wide, with a rounded base, a pointed tip and a finely serrated margin. The flowers are in diameter, with five white to pinkish petals; they are produced singly or in pairs in early spring before the leaves. The fruit is a drupe similar to a small peach, diameter (larger in some modern cultivars), from yellow to orange, often tinged red on the side most exposed to the sun; its surface can be smooth (botanically described as: glabrous) or velvety with very short hairs (botanically: pubescent).
Adverts for the genuine Johnnie Walker whisky were replaced by adverts for the fictional in-universe Loch Lomond whisky, while a Sussex County Council signpost was added to page 11. Various English towns and villages were renamed, with Puddlecombe becoming Littlegate, and Eastbury becoming Eastdown, while Scottish pub Ye Dolphin was renamed The Kiltoch Arms. The police were no longer depicted as carrying guns, as was accurate, while the journalists Christopher Willoughby-Drupe and Marco Rizotto, who had first appeared in The Castafiore Emerald (1963), were retroactively added into the background of one scene. With the backgrounds and other elements of the new version drawn by staff members of the Studios, the only thing drawn by Hergé in the 1966 version was the characters themselves.
They differ from the related genus Cephalotaxus in the broader leaves, and from Torreya by the blunt, not spine- tipped leaves. The species can be either monoecious or dioecious; when monoecious, the male and female cones are often on different branches. The male (pollen) cones are catkin-like, 3–15 cm long, grouped in clusters of two to six together produced from a single bud. The female (seed) cones are single or grouped a few together on short stems; minute at first, they mature in about 18 months to a drupe-like structure with the single large nut-like seed 1.5–3 cm long surrounded by a fleshy covering, orange to red at full maturity; the apex of the seed usually protrudes slightly out of the fleshy covering.
Ilex mucronata is a deciduous shrub growing to 3 m (rarely 4 m) tall (or 6 to 10 feet high from the "Manual of Woody Landscape Plants" by Dr. Michael Dirr.) The leaves are alternate, simple, elliptic to oblong, (1 to 2.5" long and 3/4's as wide) 1.5–7 cm long and 1–3 cm broad, with an entire or finely serrated margin and an acute apex, and a 0.5–2 cm (1/4 to 1/2" long) petiole. The tiny flowers about 1/5" in diameter with 4 to 5 petals are inconspicuous, whitish to greenish-yellow, produced on slender peduncles 25 mm or more long; it is usually dioecious, with male and female flowers on separate plants. The fruit is a red drupe 6–7 mm (1/4 to 1/3") diameter containing three to five pits.
It is an evergreen tree or shrub with ash-coloured bark, measuring up to 6 m (20 ft) in height. The leaves are composite, alternate, the petioles are 2–8 cm long, thickened at the base, the leaves are digitate, with uneven leaflets, light green glossy in color, leathery, oblong-lanceolate, attenuate at both ends, toothed edges 3-8 long and 1-1,6 wide, the flowers are hermaphrodite, pedicellate, clustered in 2-5 in inflorescences with many racemes, the flowers are formed by a floral tube 1.5 mm long, the calyx is split in 5 tepals and 5 thick whitish-green ovate-lanceolate sepals, with a mucro 2 mm at the acute apex, 5 stamens with whitish anthers, loculate inferous ovary 3-5, 4-5 styles, the fruit is a brown spherical drupe 5-5.5 mm in diameter, crowned by two styles.
Botanical illustration The flowers are creamy white, 9 mm diameter; the calyx is urn-shaped, five-toothed, persistent; the corolla is five-lobed, with rounded lobes, imbricate in bud; the five stamens alternate with the corolla lobes, the filaments slender, the anthers pale yellow, oblong, two-celled, the cells opening longitudinally; the ovary is inferior, one-celled, with a thick, pale green style and a flat stigma and a single ovule. The flowers are borne in flat-topped cymes 10 cm in diameter in mid to late spring. The fruit is a drupe 1 cm long, dark blue-black with glaucous bloom, hangs until winter, becomes edible after being frosted, then eaten by birds; the stone is flat and even, broadly oval. Wherever it lives, black haw prefers sunny woodland with well-drained soil and adequate water.
The leaves are spirally arranged on the shoots, but twisted at the base to lie in two flat ranks (except on erect leading shoots); they are linear, 4–12 cm long and 3–4 mm broad, soft in texture, with a blunt tip; this helps distinguish them from the related genus Torreya, which has spine-tipped leaves. The species can be either monoecious or dioecious; when monoecious, the male and female cones are often on different branches. The male (pollen) cones are 5–8 mm long, grouped in lines along the underside of a shoot. The female (seed) cones are single or grouped two to 15 together on short stems; minute at first, they mature in about 18 months to a drupe-like structure with the single large nut-like seed 1.5–4 cm long surrounded by a fleshy covering, green to purple at full maturity.
The flowers are produced in racemose clusters of two to five together at nodes on short spurs in spring at the same time as the new leaves appear; they are white to pink, with five petals in the wild type tree. The fruit of the prunus serrulate/Japanese Sakura, the Sakuranbo, has differences to the prunus avium/wild cherry, in that sakuranbo are smaller in size and are bitter in taste to the wild cherry; the sakuranbo is a globose black fruit- drupe 8–10mm in diameter. Owing to their bitter taste, the sakuranbo should not be eaten raw, or whole; the seed inside should be removed and the fruit- itself processed as preserves. Because of its evolution, the fruit of the prunus serrulate/Japanese Sakura, the Sakuranbo, developed merely as a small, ovoid cherry-like fruit, but it is not more developed as a small amount of fleshy mass around the seed within; as the prunus serrulate/Japanese Sakura was bred for its flowers, the tree does not go beyond going through the initial motions of developing fruits but they will not ripen and will be incomplete, not producing more flesh surrounding the seed.

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