Afghan exports to India include dried fruits, textiles and carpets.
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Today's is lamb and couscous, with dried fruits and nuts.
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At the house, I keep nice dried fruits and fruits.
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Just don't drink your fruits or rely on dried fruits.
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I replaced Twix and Twizzlers with almonds, prunes and dried fruits.
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Mincemeat is British for a mixture of dried fruits and spices.
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Gentle and subtle, with soft flavors of dried fruits and citrus.
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Place the dried fruits, port, and rum into a food processor.
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And, dried fruits are "long-lasting and durable" to withstand the elements.
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Make a nice spread of pickled vegetables, dried fruits, nuts, and lemon wedges.
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It was herbal and nutlike, with flavors of fruit cake and dried fruits.
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Options included an omelet station, fresh and dried fruits, and cheeses and bacon.
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Stollen is a festive German bread made with dried fruits, nuts, and warm spices.
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Front Burner These slabs of Italian chocolate are topped with dried fruits and nuts.
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Price: $2110.00 Make zero-effort jerky and dried fruits in just a few hours.
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"Fresh bread, Viennese pastries, kouglof, panacota verrines, dried fruits," the hotel lists as breakfast offerings.
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Mince pies are sweet pies filled with dried fruits and spices, otherwise known as "mincemeat".
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"Beef jerky, oatmeal, rice, pasta, dried fruits, nuts ... is what we survived on," Appel said.
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The inside of the pumpkin is stuffed with boiled rice, dried fruits, nuts, and honey.
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Mince pies are pastries filled with dried fruits and spices that are eaten at Christmas.
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Here, you'll find all manner of things for sale: dried fruits, raw wool, pashminas, even stallions.
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Pastries are bolstered with fresh or dried fruits, poppy seeds, spices, whole nuts, and nut paste.
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If you are using very dry dried fruits, cover them in hot water and leave to soften.
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Summertime is no exception — from cold brew concentrate to seasonal granola, dried fruits, festive grain blends, and more.
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They're filled with oven-roasted ham, a chipotle-almond sauce, dried fruits, and are of a good size.
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But it is so much more: a dark chocolate bar embedded with a bright mosaic of dried fruits.
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Roasted vermicelli noodles are boiled in milk and ghee and flavored with cardamom, saffron, nuts, and dried fruits.
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I find an Alton Brown recipe online that I adapt, adding some dried fruits I have in my cupboard already.
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Sugar, spice, rum, dried fruits, and ground almonds are among the key ingredients you can attain without ruling an empire.
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But you can also find relatively high amounts of fructose in certain fruits like apples, watermelon, dried fruits, and more.
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The business, which sells hundreds of items — including cheese popcorn, caramel corn, dried fruits, and candies — operates multiple stores throughout Chicago.
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Already, China has threatened a 15 percent duty on products ranging from wine to fresh fruit to dried fruits and nuts.
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Be & Cheery, which is based in the eastern Chinese city of Hangzhou, mostly sells nuts, dried fruits and other snacks online.
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This one is super-fine and elegant and a benchmark in those nebbiolo flavors of dried rose petals, licorice, and dried fruits.
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But the cookies get their unique flavor from a splash of Amaretto liquor, citrus zest, and dried fruits or nuts for decorating.
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Opposite the fish counter, near the front of the store, are the piles of dried fruits like jewelry — apricots, pineapple, dates, pears, papaya.
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One of those is Alisa Trading, a re-exporter of dried fruits, nuts and spices, which has operated in Dubai for around 25 years.
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China quickly retaliated by announcing import taxes on $6900 billion worth of American goods, including scrap aluminum, dried fruits, frozen pork, nuts and wine.
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Inside crates are dedicated to everything from sauces to dried fruits, pulses to vegetables and a fine selection of vegan and non-vegan biscuits.
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Instead, the founder of The Virgin Group eats fruit salad and muesli, a dish of raw rolled oats often served with dried fruits or nuts.
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Nowhere is the history of Almaty as a major hub on the Silk Road more evident than in the amount of dried fruits and nuts.
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He also makes bsissa, a mix of dried fruits, spices, chickpeas and lentils, which is mixed with honey and olive oil to make a fortifying paste.
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"Sweet-sour dried fruits, a full-bodied, silky mouthfeel, and a lingering, slightly smoky aftertaste with mild woodiness," according to nosing and tasting notes from Suntory.
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Mr. Thiam will work with sorghum and millet, and serve these with dried fruits and yogurt at breakfast time, or with vegetable-laden stews at dinner.
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Bernie's dad joke notwithstanding, the wine was excellent, dry and structured, with enough complexity in the flavors of myriad dried fruits to be interesting and refreshing.
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Puff pastry, milk, sugar, cream, and a smattering of nuts and raisins and/or other dried fruits are thrown into an oven and served golden brown.
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The signature dish at her restaurant Atelier is a sweet duck confit with dried fruits for $13 - in a land where the average monthly salary is $25.
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At around $7 a bag, dried fruits including mangoes and banana chips may not be your first choice when you can grab a bag of candy for less.
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Loaded with a variety of premium-quality seeds, dried fruits, and nutritional supplements, Higgins Sunburst Gourmet Blend Cockatiel Food is sure to be a hit with your cockatiel.
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The cooking also remains true to its ancient Persian roots, with liberal use of dried fruits and nuts and an emphasis on the interplay between sweet and sour.
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"In New York, we have the Pickle Guys in the Lower East Side for pickles, as well as Sahadi's or Kalustyan's for nuts and dried fruits," Anderson adds.
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The hemp supposedly adds an herbal component, but for us the beer seemed quite classic, dry with a creamy texture and flavors of malt, chocolate and dried fruits.
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Dried fruits, nuts, peanut butter, chicken, beef and shrimp cocktail are all on the menu -- but no salads can be that processed and survive the trip to zero gravity.
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The Italian fruit and vegetables distribution group aims to grow in "niche" products like berries, herbs or dried fruits, chief executive Raffaella Orsero told L'Economia/Corriere della Sera on Monday.
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The Ghraouis had been traders since 1805 in sugar, tea, coffee and dried fruits, building on an ancient Damascene tradition of supplying Silk Road camel-caravans with non-perishable sweets.
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Also, limit dried fruits that contain added sugars (cranberries are a frequent culprit, according to Zanini) or are coated in sugar, such as dried pineapple rings or other candied fruit.
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They're not nose-to-tail, but the dried fruits from Rind follow the notion of no waste, as the oranges, kiwis, apples, peaches and, unusually, persimmons still have their rinds.
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Strict vegans may become iron deficient if they don't consume enough iron over an extended period of time; beans, leafy greens, dried fruits and seeds are good sources of iron.
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Since the aid covered only the treatments in London, she started a fund-raising website and Facebook page, hosted dinners to raise money and sold dried fruits on the street.
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Their tight budget dictated Baroo's sparse aesthetic, and they used basic open shelving in the dining room for Mr. Uh's fermentations — several flavors of kombucha, chile pastes and dried fruits.
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Also known as Twelfth Night cake, this fruitcake made with dried fruits, nuts, and spices, which is often soaked in bourbon (after all, this is Kentucky), is a popular Christmas delicacy.
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On the palate they could seem austere, yet they were intense, energetic and full of life, with light, raspy tannins; pure, complex aromas, and flavors of pressed flowers and dried fruits.
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It could set you up nicely for Passover next week, with a recipe for chicken with eggplant and Swiss chard and another for haroset with chestnuts, pine nuts and dried fruits.
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Recipes: Chicken With Eggplant and Swiss Chard | Haroseth With Chestnuts, Pine Nuts, Pears and Dried Fruits | Orange-Almond Mandelbrot | More Passover Dishes Follow NYT Food on Facebook, Instagram, Twitter and Pinterest.
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And we're not just talking about any average nuts, seeds, dried fruits, or standard vinaigrettes here — instead, we've rounded up ten of the most unusual and tastiest salad toppers money can buy.
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The first of its kind gourmet chocolate bar, which will only be available at specialty boutiques Japan, is inspired by the classic European mendiant confection (a chocolate disc with nuts and dried fruits).
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For dessert, I got nuts and dried fruits topped with chocolate sauce, which was by far the best-tasting course, probably because its ingredients were the most unaltered of all of the offerings.
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Ouagadougou authorities are helping local producers promote their fruit juices, cooking oils, dried fruits and other products in the streets of Burkina Faso's capital, to help them compete with smartly packaged imported goods.
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"You find all of a sudden people can't afford something foreign and they have to look locally," he said, mentioning some food businesses, including honey, dried fruits, oats and cashews who are experiencing growth.
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Portable items that are easy to pack include nuts, fresh or dried fruits, string cheese, granola, peanut butter on whole wheat english muffin, bran cereal packed in baggie—and of course, water (scout bathrooms locations out early).
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Real Sephardic cooking is essentially old-school Spanish, so not even for Hannukah, but just like in general, they make sofrito, which is typically braised meat dishes that have dried fruits and root vegetables with stewed meat.
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Along the way, small adobe villages are good stops to sample dried fruits, nuts and stews, and there is a spot to straddle your feet across the Tropic of Capricorn in the utter absence of anyone else.
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To this, I added some frozen cod fillets my mother had brought me on her last visit and my course was complete: Confit Cod cooked at a low temperature, with cream of mushroom and dried fruits and nuts.
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Go to your local farmer's market and assemble a batch of fresh vegetables (I went to the Pickle Guys on Manhattan's Lower East Side for pickles), and I hit up Sahadi's and Kalustyan's for fresh nuts and dried fruits.
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Other interesting projected trends include food-waste-based products like "pickled watermelon rinds, beet-green pesto, or broccoli-stem slaw"; "high-tech" puffed snacks and dairy-free milks like banana milk; and Middle-Eastern ingredients like eggplant and dried fruits.
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Blue, indigo and violet foods to add to your diet When it comes to foods with blue, indigo and violet hues, dried fruits -- such as dried dates, dried figs and prunes -- can pack a big nutrient punch for their shrunken size.
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There are some stores where it's easier, like my New York City Whole Foods, which has a package-free section filled with bins of nuts, rice, cereals, legumes, dried fruits and chocolates measured by weight, which I put in my own container.
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On the other side of the world in California, three sisters have cofounded an organic beauty line driven by the "power of the plum," inspired by the dried fruits on their 100-year-old family farm — the world's largest grower and producer of organic plums.
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She gave me a list of "constipating" foods to avoid – white rice and other refined grains, unripe bananas, tea, cheese and chocolate – and even more important, foods to eat regularly: beans, whole grain cereals (especially bran) and breads, vegetables, fruits (especially dried fruits) and nuts.
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He was one of those people who would get rich but accomplish nothing, and spend most of his life reading Cold War histories in an armchair by a fireplace in Connecticut, eating pistachios and dried fruits, taking long shits at night alone in the dark.
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This Shanghai glutinous rice dessert is also fun as hell to make—you arrange all of the decorative nuts and dried fruits in the bottom of a bowl, top it with the steamed rice mixture, then flip it over while your guests ooh and ahh.
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Cuban invested in the company, which makes cookies from unrefined grains, dried fruits and nuts, when its co-founder Doug Saraci sent him a box of cookies with a note asking for $50,000 in exchange for 25% of the business in February 2012, according to Saraci.
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Be & Cheery sells nuts, dried fruits, and other snack products in China through e-commerce platforms like Alibaba's Tmall, the snack company's largest online retail platform by sales, per the South China Morning Post; across all platforms, it brought in approximately 5 billion yuan ($711 million) in revenue in 2019.
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But demand is still high enough that now multiple private companies, not just one state enterprise, produces varied types of Hematogen—including bars flavored with dried fruits or nuts, spiked with additional vitamins and minerals, coated in chocolate, or even (to the shock of one Pravda journalist) with little or no real blood.
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Every year, for example, my British mother makes a traditional Christmas pudding—a mélange of many different dried fruits and spices, treacle, and literal animal fat—which is then sealed in a Tupperware bowl, boiled for eight hours, and left to reside in a cupboard until Christmas Day, at which point it is reheated with further hours of boiling.
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Servings: 225Prep: 24 hoursTotal: 1003 hours 2100 cup Japanese sweet rice21/22 cup caster sugar, plus 3–4 tbsp1 12 ounces lard or coconut oil, or 4 tbsp groundnut oil, plus a little extra1/13 cup red bean pastean assortment of dried fruits and nuts or seeds for decoration (such as jujubes, apricots, lotus seeds, or pine nuts) 1.
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Mole, which is the main chocolatey aspect of these two dishes, is a traditional sauce used in Mexican cooking, traditionally made by grinding dried fruits, nuts, seeds, herbs, spice, and chili into a paste, then the chocolate element is usually added in at the end of a lengthy cooking process to soften the blow of the chili and spices.
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Clone High - "Raisin' the Stakes: A Rock Opera in Three Acts" Featuring Jack Black as a raisin-pushing villain who gets the entire school addicted to hallucinogenic dried fruits, Phil Lord and Chris Miller's comedic tour de force is a trip in every sense of the word — a raucous and surrealistic yarn that's so deeply weird and layered with subtext, the songs will seem like the sanest part. 7.
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Consider nonperishable snacks that are carry-on safe, like powdered protein shakes (go for pea protein powder if you can because it's easy to digest and the least allergenic, compared with other, usually whey-based, powdered proteins), low-sodium jerky, low-sodium powdered soups that can be rehydrated with hot water, roasted chickpeas, nuts (as long as you're not allergic to nuts!), and dried fruits or crunchy vegetables.
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Dried fruits are used in cooking. It is of more economic importance. Several ton dried fruits are coming to the market every year. Local inhabitants able to get some revenue out of it.
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The dried fruits are used as an ingredient of potpourri.
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The dried fruits and nuts may be left whole or chopped.
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Finally the ships returned to Poole with wine, olive oil, dried fruits, and salt.
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From 1956 to 1968, Gorman was Chairman of the Commonwealth Dried Fruits Export Board.
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Various traditional medicine uses have been reported over centuries for its dried fruits, bark, or leaves.
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In traditional Chinese medicine, the dried fruits of C. pinnatifida have been used as a digestive aid.
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Modern recipes are not limited to the traditional fresh pears but include an assortment of nuts and dried fruits like raisins, currants, dates, prunes and figs. It's a quickbread made by adding sodium bicarbonate and buttermilk to the sifted dry ingredients, then folding in any chopped nuts or dried fruits.
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A variety of products are classified as IMF such as dried fruits, sugar added commodities, marshmallows, and pie fillings.
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Eggs were laid on the surface of the carob or dried fruits, in no particular pattern or organized fashion.
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Rice-stuffed peppers Sephardi cuisine emphasizes salads, stuffed vegetables and vine leaves, olive oil, lentils, fresh and dried fruits, herbs and nuts, and chickpeas. Meat dishes often make use of lamb or ground beef. Fresh lemon juice is added to many soups and sauces. Many meat and rice dishes incorporate dried fruits such as apricots, prunes and raisins.
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Roden, pg. 544 Stuffed dates and dried fruits served with rice and bulgur dishes. Stuffed half zucchini has a Ladino name, medias.
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Giblets are often used. Additions in the United Kingdom include dried fruits and nuts (such as apricots and flaked almonds), and chestnuts.
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The filling is a mixture of khoya, sugar, and grated coconut. These are to be cooked and adorned with dried fruits and nutmeg.
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The Chumash made flour from the dried fruits of Malosma laurina, and they used the root bark to make a tea for treating dysentery.
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They also make fruitcake, using local dried fruits from the Rainbow Grocery Cooperative. During December 2011, the San Francisco location was selling 400 fruitcakes daily.
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Fruktsoppa (, ) is a fruit soup that is typically prepared using dried fruits, and usually served as a dessert dish. The dish has been described as a "cold fruit pudding." It is a traditional dessert in Sweden and Norway. Historically, during the winter months in Scandinavian countries, fresh fruit was generally unavailable, so people used dried fruits for the preparation of various dishes, including fruktsoppa.
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Chai (tea) plays a big role in Pashtun gatherings and is served with dried fruits and kulcha (biscuit). Desserts such as firni (custard) are also very popular.
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The flat, golden dried fruits are known as pistoles from their resemblance to the pistole, a historic coin. The fruits are also used to make fruit preserves.
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The moth will oftentimes be relocated from the Mediterranean countries to other areas in Europe through the transportation of carobs and dried fruits in the food industry.
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Coming from the Mediterranean and "sunny" climes, Mizrahi cuisine is often light, with an emphasis on salads, stuffed vegetables and vine leaves, olive oil, lentils, fresh and dried fruits, herbs and nuts, and chickpeas. Meat dishes often make use of lamb or ground beef. Fresh lemon juice is added to many soups and sauces. Many meat and rice dishes incorporate dried fruits such as apricots, prunes and raisins.
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South Africa exports to Finland fresh and dried fruits, wine, pulp, paper, iron, steel and coal. South Africa imports telecommunication equipment, paper, board products, and machinery from Finland.
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Traditional or conventional dried fruits are types of dried fruits that are either sun-dried such as raisins and dried figs or dehydrated in wind tunnels and other dryers such as dried plums (prunes), apricots (kuraga), peaches, and persimmons (gotgam). It also includes dates, which are considered to be dried fruit because they have naturally low moisture contents.Hodel DR and Johnson DV. Dates. Imported and American Varieties of Dates (Phoenix Dactylifera) in the United States.
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A chocolate hazelnut RXBAR RXBAR is a protein bar produced by Chicago Bar Co., which is owned by Kellogg's. It is made with egg whites, dried fruits, nuts, and dates.
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Woolley's mince pies still contain meat as well as dried fruits. Ingredients include pumpkins and molasses from the New World. The book contains the first known recipe for Sussex pond pudding.
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After the mixture is cooled crumbled digestive biscuits are incorporated into the batter. Optionally other dry ingredients may be mixed in as well such as assorted dried fruits, nuts and candies.
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Some fruitarians use the botanical definitions of fruits and consume pulses, such as beans, peas, or other legumes. Other fruitarians' diets include raw fruits, dried fruits, nuts, honey and olive oil,Marie V. Krause, Food, nutrition, and diet therapy: a textbook of nutritional care, p. 343, Saunders, 1984, Original from the University of Michigan, Digitized August 19, 2008, , . "The fruitarian diet consists of only raw or dried fruits, nuts, honey and olive oil." nuts, beans and/or chocolate.
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Shirin polo is typically served at celebrations such as weddings, birthdays, and holidays. It is steamed rice in the Persian style topped with nuts and dried fruits such as barberries, apricots, and dates.
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Haft Mewa In Afghanistan, people prepare Haft Mēwa (, ) for Nauruz, a mixture of seven different dried fruits and nuts (such as raisins, Persian olives, pistachios, hazelnuts, prunes, walnut, and almonds) served in syrup.
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Typical spices high in polyphenols (confirmed in vitro) are clove, cinnamon, oregano, turmeric, cumin, parsley, basil, curry powder, mustard seed, ginger, pepper, chili powder, paprika, garlic, coriander, onion and cardamom. Typical herbs are sage, thyme, marjoram, tarragon, peppermint, oregano, savory, basil and dill weed. Dried fruits are a good source of polyphenols by weight/serving size as the water has been removed making the ratio of polyphenols higher. Typical dried fruits are pears, apples, plums, peaches, raisins, figs and dates.
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P.D. Cox (1975). The suitability of dried fruits, almonds, and carobs for the development of Ephestia figulilella Gregson, E. calidella (Guenee) and E. cautella (Walker) (Lepidoptera: Phycitidae).—J. stored Prod. Res. 11(3–4), 229.
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The cuisine from the Khyber Pakhtunkhwa province of Pakistan is somewhat similar to the cuisine of neighbouring Afghanistan. Extreme winters in some areas made the supply of fresh vegetables impossible, so a lot of dried fruits and vegetables are incorporated in the cuisine. The province still produces a large amount of nuts which are used abundantly in traditional cooking, along with cereals like wheat, maize, barley, and rice. Accompanying these staples are dairy products (yoghurt, whey), various nuts, native vegetables, and fresh and dried fruits.
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It is a spoilage microbe in dry foods with high sugar contents, especially dried fruits. The estimated genome size of X. bisporus is 24.8 Mb. It has cleistothecia, and each of its asci has two ascospores.
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In 2018, 30 Japanese companies functioned in Azerbaijan. Japan exports automobiles (mainly ISUZU trucks), machinery, electronic equipment, household items and so on to Azerbaijan. Agricultural goods (wine, dried fruits), aluminum, oil are imported by Japan from Azerbaijan.
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In 1919, a shortage of shipping space hit the dried fruits industry which was, at that time, highly dependent on British markets. Realising his ability to market, the Australian Dried Fruits Association funded De Garis to undertake an Australia-wide publicity campaign to increase domestic consumption. He also expanded into book publishing, as well as producing the Sunraysia Daily newspaper in Mildura, which employed nearly 100 staff. Also in 1919, De Garis exposed a con-man, with a 'rank but not-too- well-sustained American accent', named George Henry Cochrane.
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Dried fruits and almonds eaten on Tu BiShvat Tu BiShvat is a minor Jewish holiday, usually sometime in late January or early February, that marks the "New Year of the Trees". Customs include planting trees and eating dried fruits and nuts, especially figs, dates, raisins, carob, and almonds.Gur, pg. 245 Many Israelis, both religious and secular, celebrate with a kabbalistic-inspired Tu BiShvat seder that includes a feast of fruits and four cups of wine according to the ceremony presented in special haggadot modeled on the Haggadah of Passover for this purpose.
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A thin, broth-like version of fruktsoppa (Swedish Varma Koppen) Dried fruits used in the preparation of fruktsoppa may include apricot, apple, pear, raisins, currant cranberries, prunes grapes, cherry cloudberry, arctic raspberry and peaches. Additional ingredients may include tapioca, sago, red wine, sugar, lemon juice, cinnamon, and salt. Preparation involves soaking the dried fruits and various ingredients for some time to soften them, and then adding water and cooking the mixture until it thickens. It may be served as a cold soup, and can be stored unrefrigerated for a "reasonable" amount of time.
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The small dried fruits, commonly referred to as seeds, are similar in appearance to those of ajwain, celery, and caraway. Because of their similarity in both appearance and flavor, it is often confused or substituted with celery seed.
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Dried fruits. Ruta chalepensis is a species of flowering plant in the citrus family known by the common name fringed rue. It is native to Eurasia and North Africa. It has been found elsewhere as an introduced species.
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Many types of rice are produced and consumed in the region. Plain rice is served under grilled meats or in meat-and-vegetable stews. More complex rice dishes have layers of meat, vegetables, sauces, nuts, or dried fruits.
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Villa Unión produces some delicacies like Vino Patero (Foot-stepping wine) and dried fruits. Every year, during Carnaval times, there is Festival del Peon Viñador - celebrating the wine harvest and traditional ways of producing wine - stepping on them.
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Another 21st-century take on the "sugar plum" instructs home cooks to combine dried fruits and almonds with honey and aromatic seeds (anise, fennel, caraway, cardamom), form this mixture into balls, then coat in sugar or shredded coconut.
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Kuddusi Kirişçi (Rasim Öztekin) is Cevahir's father. He is a seller of dried fruits and nuts. Cevahir is a useless son according to him, and he often expels Cevahir from his house. Muazzez Kirişçi (Mine Teber) is Cevahir's mother.
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Honey is good for old people; fish with solid white flesh meat is wholesome; so also are wine and dried fruits. Fresh fruits, however, are unwholesome, and he does not recommend garlic or onions.Maimonides, "Sefer Refu'ot", ed. Goldberg, London, 1900 p.
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They also sent shirts, sheets, pillows, pillowcases, coats, vests, trousers, towels, handkerchiefs, socks, bandages, canned fruits, dried fruits, butter, cheese, wine, eggs, pickles, books, and magazines.Ethel A. Hurn, Wisconsin Women in the War between the States (Wisconsin History Commission, 1911).
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There is another version of the dish that is simpler, omitting the spices and dried fruits. Bread pudding was one of the dishes that Rhode Island army officers ate for their Fourth of July celebrations during the Siege of Petersburg.
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Danish ration The Danish military developed a modern field ration inspired by Norwegian and American rations. It consist of Drytech freeze-dried main meals and several additional items such as dried fruits and nuts, energy bars, hard biscuits, meat pâté etc.
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The Berber market, called Jnane al-Jaami, sells spices and dried fruits but mostly clothes and household goods. The Arab souk, however, specializes in handicrafts such as terracotta, wrought iron, pottery, brass and copper, leather and carpets, rugs and jewellery.
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Kletzenbrot is a rye bread with dried fruits, made for the Advent season in some Christian countries, notably associated with the Austrian state of Tyrol, and sometimes called Tyrolean Dried Fruit Bread. Traditionally, Tyrolean farm families would bake the bread with fresh pears and Alpine-grown apples to create a moist loaf that would stay fresh for many weeks. Modern varieties are usually made with dried fruits and nuts like walnuts, raisins, currants, dried apricots, candied cherry halves, dried apples, figs and prunes. Some recipes add spices like cinnamon, cloves, anise and nutmeg, and rum for extra flavor.
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The rice moth (Corcyra cephalonica) is a moth of the family Pyralidae. This small moth can become a significant pest. Its caterpillars feed on dry plantstuffs such as seeds, including cereals (e.g. rice). Other recordedGrabe (1942) foods are flour and dried fruits.
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The smooth, glossy skinned fruits range from in diameter. The fruit persist on the plant into early winter. The fruits are bittersweet when raw, but sweeter when boiled and dried. Fruits are edible for humans, but are generally considered to be unpalatable.
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Le Sauvage obtained in December 1517 the right to collect duties on the export of almonds and dried fruits, a position formerly held by the ruler of Granada. Le Sauvage leased the privilege to Fernando de Córdoba for nine years for 168,000 ducats.
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Kaysefe is a type of Turkish dessert made of dried fruits and melted butter. It is a regional specialty of Erzurum. Different fruits may be used including dried apricots, mulberries or mulberries. First the dried fruit is boiled in water with sugar.
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Brynild Gruppen AS is one of the larger Norwegian family-owned and operated confectionery companies. Its products include chocolate, confections, hard candy, sweets, nuts and dried fruits. The Company is based in Fredrikstad, close to Oslo in Southern Norway. The Company's history dates from 1895.
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This makes mannitol very useful as a coating for hard candies, dried fruits, and chewing gums, and it is often included as an ingredient in candies and chewing gum. The pleasant taste and mouthfeel of mannitol also makes it a popular excipient for chewable tablets.
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Traditionally, pans were used rarely, but are becoming increasingly popular. Wooden boxes are used to store tsampa, butter and cheese. Tibetans use elaborately woven baskets with matching lids to store dried fruits, rice and sugar. When travelling, they use the baskets to store dried meat and cheese.
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329 she arrived at Milford in December 1814.Lloyd's List №4832. Babiole captured the British merchant corvette , Benjamin Francis, master, on 26 November 1813 as Otter was sailing back to London from Smyrna with a load of dried fruits. Otter arrived at Toulon on 5 December.
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University of California Agriculture and Natural Resources Publication 3498 (2007) Traditional dried fruit do not include dried fruits infused with a sweetener (e.g. sucrose solution) such as cranberries and dried blueberries, candied dried fruit or dehydrated fruits with very low moisture content such as banana chips.
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The city is a major producer of raisins and has about 40 types of grapes. It is also internationally recognized for exporting saffron and handmade Persian rugs. The main souvenirs of this city are the Kashmar carpet, raisins, grapes, saffron, dried fruits, and the confectionary sohan.
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In Iran, during the Safavid dynasty (1501–1736), a dish called Berian (Nastaliq script: ) was made with lamb or chicken, marinated overnight – with yogurt, herbs, spices, dried fruits like raisins, prunes or pomegranate seeds – and later cooked in a tannour oven. It was then served with steamed rice.
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Raisins and other dried fruits are also sold at the Grape Valley tourists' area. Chunche grape drying buildings Grape and raisin production in Turpan accounts for over eighty percent of China's total, making China the world's third-largest producer of raisins and the world's largest producer of green raisins.
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Sorbitol is found in some dried fruits and may contribute to the laxative effects of prunes. Sorbitol was first discovered in the fresh juice of mountain ash (Sorbus aucuparia) berries in 1872. It is also found in the fruits of apples, plums, pears, cherries, dates, peaches and apricots.
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Sulfites are often used as preservatives in dried fruits, preserved radish, and dried potato products. Sodium bisulfite is also added to leafy green vegetables in salad bars and elsewhere, to preserve freshness, under names like LeafGreen. It can be used to preserve color of some fruits, such as bananas.
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As almond moths exists primarily as a pest, its habitat is often some kind of dry food product which is stored in a warehouse or similar industrial environment. Most commonly, they are found in dried fruits, but they have also been found in nuts, beans, flour, and other grains.
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The box is generally used for Chinese New Year, though some regional Chinese cultures may use it for other important events such as Chinese marriages. Usually it consists of 8 or 6 (Chinese auspicious lucky numbers) kinds of sugar preserved dried fruits or even dried vegetables like the bittergourd.
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Bannock is generally prepared with white or whole wheat flour, baking powder, sugar, lard and water or milk, which are combined and kneaded (possibly with spices, dried fruits or other flavouring agents added) then fried in rendered fat, vegetable oil, or shortening, baked in an oven or cooked on a stick.
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Penja - Dried fruits with and without pericarp. Penja white pepper is a type of white pepper grown in the volcanic soil of the Penja Valley in Cameroon. This soil is rich in minerals due to the presence of volcanic soils, that gives Penja White pepper a unique and pure taste.
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If consumed in very large quantities, it is said to induce abortion. However, in moderation it is considered good for the female reproductive system. Dried fruits Apart from its medicinal properties, it is also poisonous without any purification and the oil from its seeds can give blisters and painful wounds.
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The sawtoothed grain beetle feeds on a plethora of feeds, but is not capable of attacking whole or undamaged grains; therefore, the larvae are commonly found in processed grains (flour and meal), dry dog food, dried fruits, candy bars, tobacco, drugs, dried meats, and a variety of other stored food products.
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Contemporary pineapple cake bakeries have created variations on the traditional pineapple cake. The filling may also incorporate preserved egg yolks or other dried fruits such as cranberries or strawberries. Bakeries may also add winter melon to the pineapple jam. This practice was initially an effort to make the tart pineapple filling more palatable.
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Phenolic acids can be found in many plant species. Their content in dried fruits can be high. Natural phenols in horse grams (Macrotyloma uniflorum) are mostly phenolic acids, namely 3,4-dihydroxy benzoic, p-hydroxy benzoic, vanillic, caffeic, p-coumaric, ferulic, syringic, and sinapinic acids. Phenolic acids can be found in mushroom Basidiomycetes species.
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Also served from time to time were cheese and fruits such as fresh figs and melon when in season, as well as dried fruits. Water, wine, and milk could also accompany the meal. Small bowls were used for both eating and drinking. Small jugs contained condiments like olive oil, vinegar, and sweeteners.
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Sorbitol is found in some dried fruits and may contribute to the laxative effects of prunes. and is available for taking orally as a laxative. As an enema for constipation, the recommended adult dose is 120 mL of 25-30% solution, administered once. Note that Sorbitol is an ingredient of the MICROLAX Enema.
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More recently Kulfi is prepared from evaporated milk, sweetened condensed milk and heavy (double) cream.BBC kulfi recipe Then sugar is added and the mixture is further boiled and cornstarch- water paste is added. This paste thickens the mixture, although it is boiled for an additional few minutes. Then flavourings, dried fruits, cardamom, etc.
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Rhus coriaria, commonly called Sicilian sumac, tanner's sumach, or elm-leaved sumach, is a deciduous shrub to small tree in the cashew family Anacardiaceae. It is native to southern Europe and western Asia. The dried fruits are used as a spice, particularly in combination with other spices in the mixture called za'atar.
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Souskluitjies are dumplings found in South Africa. They are a steamed sweet dumpling, sometimes made with plain flour and sometimes with the addition of dried fruits or other flavors. They are often served with a syrup flavored with cinnamon or a custard sauce. South Africa has another kind of dumpling known as melkkos.
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The Greek cozonac is called plakoús (πλακούς). Yeast and implicitly leavened breads, such as cozonac, were later introduced to the Romans, where they added dried fruits to the cozonac. At first there were only two varieties called libum and placenta. Libum was a small cake, used as an offering to the gods.
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Gujiya () or a karanji () is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour) stuffed with a mixture of sweetened khoa (milk solids; also called mawa) and dried fruits, and fried in ghee. The earliest mention of gujiya dates back to the 13th century, when a jaggery-honey mixture was covered with wheat flour and was sun-dried. The preparation method of a typical gujiya/pedakiya is rather similar to that of a samosa, but the gujiya/pedakiya looks like an empanada. Shaped like a half moon, the gujiya or pedakiya is filled with a sweet mixture of grated and roasted dried fruits, khoa, grated coconut, and a hint of suji to lend it a grainy texture.
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Located at the western end of Chandni Chowk, Khari Baoli is a street entirely dedicated to all kinds of spices, dried fruits, nuts, herbs, grains, lentils, pickles and preserves/murabbas. Tilak Bazaar is a wholesale market for industrial chemicals. The Cloth Market supplies home furnishing fabrics, including ready- made items as well as design services.
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The harbour, at what is now Mohammédia, was originally named Fédala (). This name comes from the Arabic words Fadl Allah () which means "favor of God". Traces still exist of its business role under the Almoravid dynasty. It was frequented in the 14th and 15th centuries by merchant ships from Europe seeking cereals and dried fruits.
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Xylopia aethiopica is an evergreen, aromatic tree, of the Annonaceae family that can grow up to 20m high. It is a native to the lowland rainforest and moist fringe forests in the savanna zones of Africa. The dried fruits of X. aethiopica (grains of Selim) are used as a spice and an herbal medicine.
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Foods historically consumed by the Chumash include several marine species, such as black abalone, the Pacific littleneck clam, red abalone, the bent-nosed clam, ostrea lurida oysters, angular unicorn snails, and the butternut clam.Intertidal Marine Invertebrates of the South Puget Sound (2008) They also made flour from the dried fruits of the laurel sumac.
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Hui, YH. Handbook of fruits and fruit processing. Blackwell Publishing, Oxford UK (2006) p. 81 These are referred to as "conventional" or "traditional" dried fruits: fruits that have been dried in the sun or in heated wind tunnel dryers. Many fruits such as cranberries, blueberries, cherries, strawberries, and mango are infused with a sweetener (e.g.
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An Ashure made of Grains, fruits and nuts In remembrance of Noah, Ashure, also called "Noah's Pudding", a Turkish dessert, is made out of grains, fruits, dried fruits and nuts. These are believed to be the few ingredients left on the ark, used by Noah and his family to celebrate the end of the flood.
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Exports in 1966 stood at 4.61 million. In contrast, there was zero production in 1967 as the fruits were destroyed by heavy rains of the northeast monsoon. In the 1960s to 1970s, the price of the dried fruits could fetch as high as RM 2 per kg. In 2013, the price reduced to RM 0.80 per kg.
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Generally, Kinner houses have storerooms for keeping grain and dried fruits, and separate wooden grain- storage structures, called kathar. Pakpa, a piece of sheepskin or yakskin, is often placed on the khayarcha mat. Traditionally Kinners use utensils made of brass and bronze. Modern influences have included the introduction of Chinese crockery, and utensils made of stainless steel and aluminium.
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De Garis on one of his promotion tours for "Sun-Raysed" Clement John ("Jack") De Garis (22 November 188417 August 1926) was an Australian entrepreneur and aviator. He worked in the dried fruits industry in the Sunraysia area around Mildura in the early 20th century, and was noted for his vibrant personality and colourful marketing style.
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In addition to the Military Cross, Gorman was awarded two honours of the Order of the British Empire, both for service to the dried fruits industry. He was made a Commander (CBE) in 1960,GORMAN, Eugene, It's an Honour, 31 December 1960. and elevated to Knight Commander (KBE) in 1966.GORMAN, Eugene, It's an Honour, 11 June 1966.
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Many Albanians keep fruit trees in their yards. Fresh and dried fruits are eaten as snacks and desserts. Fruits that are traditionally associated with Albanian cuisine include apple, grape, olive, orange, nectarine, blackberry, cherry, persimmon, pomegranate, figs, watermelon, avocado, lemon, peach, plum, strawberries, raspberry, mulberry and cornelian cherry. A wide variety of vegetables are frequently used in Albanian cooking.
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Ashure, the world oldest dessert, is served especially during Muslim (Bektashi) holidays in Albania. It is a congee that is made of a mixture consisting of grains, nuts as well as fruits and dried fruits. Homemade panettone, an Italian type of sweet bread loaf, is usually prepared and particularly enjoyed for Christmas and New Year in Albania.
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In the 1940s zoo animals were moved from the Odessa zoo to Simferopol. Four-year-old elephant Murza (Мурза) escaped. It ran to the fruit section of the Pryvoz Market and ate several apples, pulled out pickled cucumbers from a barrel, and tasted some fresh cabbage and dried fruits. Murza was caught and returned to the zoo.
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The profession of the Konditor developed from that of the baker. Once the bakers of medieval times (15th century) mastered the art of baking bread, some started to rarefy the dough with honey, dried fruits and spices. These specialists called themselves Lebküchler, Lebküchner or Lebzelter. They founded a guild in 1643 in the area in and around Nürnberg, Germany.
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Cadra calidella (Guen.) feeds on ripe carob pods and dried fruits before harvest. It will also feed on nuts and seeds. It commonly feeds on dates, thus lending to its common name, “the date moth.” It is considered in Mediterranean countries, such as Cyprus, to be a storage food pest and a threat to that industry.
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Most industry is in small factories and workshops producing apple cider and other fruit wines, pottery, fireworks, coffee processing and breads. The best known factory is the Centenario Clock in the municipal seat. The making of fruit wines and dried fruits are an important supplement to agriculture. Fruit wine includes one called Fourteen Tortillas, made with herbs.
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Marinus van Dam developed and commercialized innovative, chocolate-covered dried fruits. The first was the chocolate covered dried cherry with pastel cherry coating, in the 1980s. In late 1992, Marich introduced the chocolate covered dried blueberry. These were the start that led to many more chocolate covered fruit products that found widespread appeal in the marketplace.
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It is very similar to Sholezard, an Iranian dessert. Often in Pakistan, instead of yellow food coloring, multiple food colorings are added so the rice grains are of multiple colors. Additionally, khoya, candied fruits (murabba) and nuts are an essential part of zarda made at auspicious occasions. There also is a popular use of raisins, and other dried fruits to dish.
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Recipes 113 to 121 are for fish dishes, starting with "a Fricasie of Oisters". Recipe 132 is for "Pumpion-Pie", the pumpkin being fried with beaten egg and then baked in slices in a pie crust with dried fruits, butter, sack, and "some sharp apples". Recipes 144 to 157 are for meat or fish pies. Recipe 261 is for a "Haggus Pudding".
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Rescue efforts have been inhibited as many roads, including National Highway 34, are blocked by downed trees and telephone poles. Medical personnel and supplies were quickly rushed to the affected areas, and aid packages were announced. Aid workers began to distribute rice, dried fruits, water, and temporary tarpaulin shelters on 15 April. However, many remote regions remained inaccessible as of 16 April.
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Ashure porridge does not have a single recipe, as recipes vary between regions and families. Traditionally, it is said to have at least seven ingredients. Some say at least ten ingredients must be used, in keeping with the theme of "tenth", while Alevis always use twelve. Among these are wheat, barley, rice, white beans, chickpeas, sweetener, dates, pomegranates, beets, dried fruits, and nuts.
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The yield of fresh fruit per tree will be 10–15 kg. The yield of dried fruits will be 2–3 kg.SEA,HandBook by The Solvent Extractors' Association if India The percentage of the oil in seeds is 32-34%. The seed contains a brittle shell on the outer surface, and the kernel accounts for 60% in dried seed, containing 40-43% oil.
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The fried balls are stacked in a mound in a special mold and drenched with hot honey. After cooling and hardening, çäkçäk may be optionally decorated with hazelnuts and dried fruits. Traditional wedding çäkçäk is of bigger size and is often covered with candies and dragées. The biggest çäkçäk (1,000 kg) was prepared on 29 August 2005 during Kazan's millennium celebration.
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The people made use of the land by "eating the seasons." With a lack of fresh foods in the winter, during the autumn months, the Oneidas dried fruits and vegetables which they had harvested. They also preserved meats in a brine or salt solution, and then hung them to dry. During the fall they would eat deer, geese, duck and raccoon.
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Despite the inherent dangers associated with handling it, the tree has been used as a source of wood by Caribbean furniture makers for centuries. It must be cut and left to dry in the sun to remove the sap. A gum can be produced from the bark which reportedly treats edema, while the dried fruits have been used as a diuretic.
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This effigy of German, made of rags, fired clay, or dried fruits, was rather large, usually with a distinct representation of the male genitals. It was produced and used in rituals exclusively by girls or young women.Janićijević, pages 184-186.Pešikan-Ljuštanović In eastern Serbia, when a drought developed, girls would make such a doll, and bring it to a river bank.
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The city is the center of light and manufacturing industry: logging, footwear, knitwear, ready-made clothes, toys, packaging, alcohol producers, bakery, printing and canning industries. There are companies for the production of condensers, power transformers, household and kitchen furniture and joinery. Hotels and tourism have evolved in recent years. The region has traditions in fruit growing and trade in fresh and dried fruits.
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The moth mostly presides in Mediterranean countries, although it can be found in other parts of Europe due to the transport of the carobs and dried fruits on which it feeds. It can also be found in Central Asia, Kazakhstan, Transcaucasia, Caucasus, and the western part of Russia. It thrives at temperatures above 14 °C. The optimal temperature ranges from 25–29 °C.
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Nakchivan’s signature cuisine includes shirin plov (sweet rice with gravy; made with mutton, hazelnuts, almonds and dried fruits), dastana, komba, tendir lavash and galin. Tendir Lavash Lavash is made with flour, water, and salt. The thickness of the bread varies depending on how thin it was rolled out. Toasted sesame seeds and/or poppy seeds are sometimes sprinkled on before baking.
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It produces over 400 products, primarily whole grains that are ground with quartz millstones which come from several 120-year-old mills, as well as baking mixes, beans, seeds, nuts, dried fruits, spices, and herbs. They are sold through seventy natural food and specialty grocery distributors in the United States and Canada, their online store, and the company's factory store and restaurant.
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Far Breton (also Breton far; ) is a traditional cake or dessert from the Brittany region in France. Its base is similar in composition to a clafoutis batter: a flan-style eggs-and-milk custard with flour added. Prunes or raisins are common additions. Numerous recipes available at popular websites suggest soaking the dried fruits in alcohol; this is not traditional practice but makes an interesting variation.
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Many cultivars have been developed, including dwarf forms and the popular 'Variegata', which has variegated leaves.Stamps, R. H. Tobira Production and Use It is used for hedges, living privacy screens, and indoor and outdoor planter boxes. The stems, leaves, and dried fruits are used in flower arrangements. The species and the cultivar 'Variegatum' have both gained the Royal Horticultural Society's Award of Garden Merit.
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A variety of dried fruits (figs, dates and plums) and fresh berries were also eaten. Salt–which in its pure form was an expensive commodity in Rome–was the fundamental seasoning and the most common salty condiment was a fermented fish sauce known as garum. Locally available seasonings included garden herbs, cumin, coriander, and juniper berries. Imported spices included pepper, saffron, cinnamon, and fennel.
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The Japanese government sent tents and blankets, and the Chinese government donated of rice and dried fruits. Various United Nations departments donated about $225,000. The American victims of the Wave Dancer boat wreck were flown back to the Richmond, Virginia area following the storm. The insurance company covering the boat reached a $4 million settlement, which was disbursed among the survivors and the victims' families.
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Shirin paloo, a close relative of shirin plov in Azerbaijani cuisine, is a vegetarian dish in which meat is replaced with dried fruits, such as prunes, apricots, and raisins. Paloo is the Kyrgyzified form of the Persian word polow or polo, related in etymology to pilaf. In Russian the dish is called plov (), in Turkish pilav, in Turkic languages ash, and in Tajik osh.
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In danbauk, chicken specially seasoned with a danbauk masala spice mix, is cooked with the rice. Danbauk is typically eaten with a number of side dishes, including a fresh salad of sliced onions, julienned cabbage, sliced cucumbers, fermented limes and lemons, fried dried chilies, and soup. In recent decades, danbauk restaurants have innovated variations, including "ambrosia" biryani (), which features dried fruits and buttered rice.
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Ribberull is a Norwegian seasoned meat roll. It consists of pork ribs boned, flattened, sewn to form a long rectangle, rolled, pressed, and steamed. A seasoned filling is spread over it before it is rolled, often containing a variety of peppers and spices blended with a paste of nuts and/or dried fruits. It can be served as a cold cut or as a hot dish.
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Breakfast meals included ham, sausage, corned beef hash, baked beans with pork, beef fricassee with hominy, potatoes. bread, butterine. Dinners might include string beans, lima beans, dried peas, pickles, pies, roast mutton, soups like vegetable or bean, roast beef and crackers. Supper would be a light fare like stewed dried fruits, watermelons, sugar cookies, tea, fresh berries, corn meal or rolled oats with syrup, cheese and biscuits.
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It became regional a meeting place for Saturday night dances, horse races, and gambling. This resulted in the town quickly gaining a reputation for being particularly rough and tumble. At its height, Melville had a flourmill, a cheese factory, a hotel, at least four saloons, two stores and a drug store. The railroad in Big Timber made such luxuries as dried fruits and green coffee available.
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These pieces are sometimes decorated with edible silver foil. Kaju katli, on the other hand, is made with cashew nuts soaked in water overnight (it is not prepared using milk) and ground the next day; then sugar, saffron (kesar) and other dried fruits are added. It is usually white or yellow in colour. If pistachios are used in the preparation, it can be green in colour.
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Dried fish most commonly cod or haddock, known as Harðfiskur, is a delicacy in Iceland, while dried reindeer meat is a traditional Sami food. Dried meats include prosciutto (Parma ham), bresaola, biltong and beef jerky. Dried fruits have been consumed historically due to their high sugar content and sweet taste, and a longer shelf-life from drying. Fruits may be used differently when dried.
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Fruits and dried fruits can be added to stuffing including apples, apricots, dried prunes, and raisins. In England, a stuffing is sometimes made of minced pork shoulder seasoned with various ingredients, sage, onion, bread, chestnuts, dried apricots, dried cranberries etc. The stuffing mixture may be cooked separately and served as a side dish. This may still be called stuffing or it may be called dressing.
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Dried fruits of Lindera neesiana used as spice (coll.MHNT) Lindera is a genus of about 80-1001\. Lindera Thunberg, Flora of North America species of flowering plants in the family Lauraceae, mostly native to eastern Asia but with three species in eastern North America.5\. Lindera Thunberg, Flora of China The species are shrubs and small trees; common names include spicewood, spicebush, and Benjamin bush.
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Hoşaf (Turkish, from Persian خوشآب hosh ab meaning sweet water) is a Turkish dessert made of dried fruits like raisins, dried prunes, apricots, figs boiled in water with some sugar and left to cool. Hoşaf may also contain cinnamon or cloves. It is often consumed with dishes without juices, such as pilav and makarna, just like cacık. It is especially consumed during Ramadan, as a tradition.
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Indianmeal moth Indianmeal moths can infest a variety of foods found in the home. Coarsely ground grains, cereals, dried fruits, and herbs are common items the moths have been known to infest. They have also been found in animal feeds, such as dry dog food, fish food and even bird seed. Adult moths are small; generally, their length averages about inch, with a -inch wing span.
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Majoun or majun () is a Moroccan confection, which can resemble a pastry ball, fudge, or jam. Ingredients can include honey, nuts, and dried fruits, and the treat is commonly made as a cannabis edible, sometimes in combination with other drugs. It is also used in different herbal products like Majun Salab. A 1957 report describes majun as containing "hemp, opium and seeds of datura".
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Hyderabadi food is full of nuts, dried fruits and exotic, expensive spices like saffron. Kerala, Tamil Nadu, south and coastal Karnataka and most parts of Andhra Pradesh use more rice. People also consume ragi, or finger millet, in large quantities in southern Karnataka. North Karnataka, on the other hand, consumes more bajra (pearl millet) and sorghum, while the Telangana state uses more jowar and pearl millet.
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Cochran and Ginger, p. 360. With the opening of the Panama Canal on 15 August, American-Hawaiian ships switched to the canal route. On 2 December, The Washington Post reported an incident involving Montanan. While headed down the Pacific coast of Mexico with a cargo of dried fruits and canned goods, Montanan was approached by a Japanese warship, which fired a warning shot for Montanan to stop.
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Upon arriving at the home they would be greeted by the mother-in-law and brought directly to the hearth of the home. At this point the couple would have been showered with dried fruits and nuts in order to bless them with fertility and prosperity. It was at this point where the groom would lead the bride to the bridal chamber and her veil would be ritually removed.
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In 2017, trade between Iran and Poland totaled $230 million USD.Iran, Poland take strides towards better economic cooperation Iran's main exports to Poland include: Crude oil and oil products, petrochemicals, fruit, dried fruits (mainly pistachios and dried grapes) dates, plastics and plastic products, iron and steel, rugs and fitted carpets. Poland's main exports to Iran include: Agricultural machinery, food products, medical equipment and instruments, glass and home appliances.
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Chocolate, if used, is added at the end of cooking. According to Rick Bayless, the ingredients of mole can be grouped into five distinct classes: chiles, sour (tomatillos), sweet (dried fruits and sugar), spices, and thickeners (nuts and tortillas). The ingredients are roasted and ground into a fine powder or paste. This roasting and grinding process is extremely laborious and takes at least a day to accomplish by hand.
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In the United States, back when Jewish immigrants were first arriving in the country, many of the recipes that they brought with them utilized dried fruits as it was difficult to come across fresh ones in their home countries. One that was particularly favored is compote. Desserts have long since changed to become more sophisticated as fresh fruits are now abundant. Lekach is a Jewish honey cake of German origin.
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They cover the silk with their frass. Tunneling through honeycombs not only provides food, but also protects the larvae from the defending worker bees. The larvae prefer to eat honey bee larvae, pupae, and pollen, but will also feed on honey. Unusual foods that larvae can feed on are dried vegetable remains, dried fruits (especially apples and raisins), horn shavings (an organic fertilizer), cork, and even refined sugar.
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Sulfites are often used as preservatives in dried fruits, preserved radish, and dried potato products. Most beers no longer contain sulfites, although some alcoholic ciders contain them. Although shrimp are sometimes treated with sulfites on fishing vessels, the chemical may not appear on the label. In 1986, the Food and Drug Administration in the United States banned the addition of sulfites to all fresh fruit and vegetables that are eaten raw.
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Other second courses include a wide variety of kebabs and shashlik, including lamb, beef, chicken, duck and fish (baliq) kebabs. Sturgeon, a common fish, is normally skewered and grilled as a shashlik, being served with a tart pomegranate sauce called narsharab. Dried fruits and walnuts are used in many dishes. The traditional condiments are salt, black pepper, sumac, and especially saffron, which is grown domestically on the Absheron Peninsula.
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Mofletta (, also Mufleta, Mofleta, Moufleta etc.) is a Maghrebi Jewish pancake traditionally eaten during the Mimouna celebration, the day after Passover. Mofletta is a thin crêpe made from water, flour and oil. The dough is rolled out thinly and cooked in a greased frying pan until it is yellow-brown in color. It is usually eaten warm, spread with butter, honey, syrup, jam, walnut, pistachios or dried fruits.
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Cadra figulilella, the raisin moth, is a moth of the family Pyralidae. The raisin moth is known most commonly as a pest that feeds on dried fruits, such as the raisin and date. It covers a range that includes much of the world, primarily situating itself in areas of California, Florida, the Eastern Mediterranean region, and some parts of Africa, Australia, and South America. Phelan, P. L., and T. C. Baker.
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Peas, chickpeas, white beans, cowpeas or green beans are sometimes also added. Stuffed chicken in Israel is usually stuffed with rice, meat (lamb or beef), parsley, dried fruits like dates, apricots or raisins, spices like cinnamon, nutmeg or allspice; sometimes herbs like thyme and oregano (not the dried ones) are added on the top of the chicken to give it a flavor and than it is baked in the oven.
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Sugar solution is boiled down until a single thread forms when two fingers are dipped into it and pulled apart, after which it is added to the ground cashews kaju. Ghee, saffron (kesar), and dried fruits may also be added. The paste is then spread and flattened in a shallow, flat-bottomed dish and cut into bite-sized diamond-shaped pieces. The pieces are usually decorated with edible silver foil.
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Moths feed on many plant-based foods including dry pet food (plant based), birdseed, cereal, soup mixes, bread, pasta, rice, flour, spices, dried fruits and nuts. There is strong evidence that the northern Manitoba wheat supports the development of the moth. Other optimal diets include sultanas, American yellow corn and almonds. Groundnuts and maize meal, on the other hand, result in a longer development time for the moths.
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A decorated survaknitsa. The survaknitsa or survachka is a curled branch of a cornel tree (), usually decorated with coins, popcorn, dried fruits, small bagels, ribbons, and threads, although different decorations are used in different regions of Bulgaria. Typically, northern Bulgarian survaknitsas will have fruits, bread, and seeds strung on them, while coins are used in the south. The branches are usually bent so as to resemble the Cyrillic letter "f" (Ф).
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Dried fruits and many unique cuisines can be found in Pasar Rame, which operates every day from morning to the afternoon, located just beside Thamrin Plaza. Bolu Meranti is the most famous homemade Swiss roll in Medan, which are frequently bought by local tourists as a souvenir. The Medanese dried anchovies also is one of a "must" souvenirs from Medan, could be bought from Pusat Pasar (Central Market).
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Some of the common items in Pakistan include bun kabab sandwiches, samosas, kulfi ice cream, popcorn, fried or grilled fish, sugar cane juice, chickpea juice (sutthu), lemonade (limno paani), sliced coconut, dried fruits and nuts (almonds, peanuts, walnuts, figs, pine nuts, etc.), haleem, biryani, pakoras, falsa fruit (Grewia asiatica), grilled chicken (chicken charga), french fries (often called 'finger chips'), paan, gol guppay, spiced chickpeas (chana masala) and papri chaat.
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In 2018, trade between Mexico and Namibia totaled $847 million USD. Mexico's main exports to Namibia include: wheeled tractors; dried fruits; memory units; plows and seeds. Namibia's main exports to Mexico include: hybrid integrated circuits; memory units; Non-volatile storage devices; zoological specimens; multipliers of digital or analogue output of modems; optical readers (scanners); switches; piezoelectric crystals mounted; goods for the assembly or manufacture of aircraft or airplanes.
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Vine leaves may also be used to wrap stuffed celery root. Before wrapping, the celery root is stuffed with rice that has been seasoned with cinnamon, salt, pepper, allspice, pine nuts and sugar. (This type of rice is called iç pilav.) Dried fruits like fig and apricot may be added to the rice mixture before the celery root is stuffed, wrapped and baked in the oven. Some variations may include quince.
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Some traditional Christmas desserts include fritule, kroštule, strudel, orahnjača, makovnjača, Bishop's bread, and gugelhupf. Since Christmas Eve is a fasting day, the family only has a small meal at dinnertime. For Badnjak supper, baklar (cod fish) from Dalmatia is eaten along with a salad or cabbage. A large supply of dried fruits, honey, and nuts (mainly walnuts and almonds) are always kept at home and eaten throughout the Christmas season.
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Sulfur dioxide is sometimes used as a preservative for dried apricots, dried figs, and other dried fruits, owing to its antimicrobial properties and ability to prevent oxidation, and is called E220Current EU approved additives and their E Numbers, The Food Standards Agency website. when used in this way in Europe. As a preservative, it maintains the colorful appearance of the fruit and prevents rotting. It is also added to sulfured molasses.
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Cadra calidella is most commonly identified as a storage pest moth, primarily in Mediterranean countries where dried fruits and carobs is a larger industry. Not only do they attack the crops before the harvest, but they will also infest products in stores. In Cyprus, the moths will often infest the country’s carob stores. Their prevalence as a pest has prompted much of the research that has been done on the moth.
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The factory has production capacity of 400 tons of raw material per day and employs a workforce of from 500 to 800 persons. Natfruit is located in Pran Buri, Prachuap Khiri Khan Province, an area known for its pineapples. Natfruit is part of NatGroup, a family-owned assortment of related private businesses. It includes Prafic (aloe vera products), Prafic 2005 (dried fruits) as well as packaging and logistics companies.
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Agriculture of Iran produces many fruits and vegetables. Thus, a bowl of fresh fruit is common on Iranian tables, and vegetables are standard sides to most meals. These are not only enjoyed fresh and ripe as desserts, but are also combined with meat and form accompaniments to main dishes. When fresh fruits are not available, a large variety of dried fruits such as dates, fig, apricots and peach are used instead.
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The economy of Vayk is based on agriculture and cattle-breeding. The largest industrial firm of the town is the "Vayk Group" company for wine, vodka and dried fruits, founded in 2000. Other major firms of the town include the "WCW of Vaik" building materials factory founded in 1968, and the "Meg Ararat" factory for tea production founded in 2008. The town has its own central hospital since 1984.
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Feathers, Flowers and Fruit Ribbons, Frills and Quills Trim Hats Every Way for Easter Says Louise James Chicago Daily Tribune (1872-1963) - Chicago, Ill. Start Page: C8 March 14, 1915 A report on artificial fruit used on hats was in a 1918 edition of the New York Times.Artificial Fruit Used on Hats Dec 5, 1918, New York Times Fruit and vegetable trim on "gay hats" featured in the first millinery show of the season at New York's Saks Fifth Avenue in 1941, and overshadowed flowers.MILADY'S NEW HAT FULL OF VITAMINS; Fruit and Vegetable Trims Overshadow Flowers That Bloom in Spring, tra la March 18, 1941 page 18 New York Times Mendiant is a traditional French confection usually prepared during the Christmas season, and composed of a chocolate disk studded with nuts and dried fruits representing the four mendicant or monastic orders of the Dominicans, Augustinians, Franciscans and Carmelites, where the color of the nuts and dried fruits is used refer to the color of monastic robes.
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The dried fruits of some species are ground to produce a tangy, crimson spice popular in many countries.One may use sumac as a tisane or tea substitute by boiling the dried leaves.Sumac - Ingredients - Taste.com.auPoison Sumach and Good Sumac Shrubs Fruits are also used to make a traditional "pink lemonade" beverage by steeping them in water, straining to remove the hairs that may irritate the mouth or throat, sometimes adding sweeteners such as honey or sugar.
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In 1923 Cremor began working as an English teacher at Footscray Technical School, and in 1927 became secretary of the Victorian Teachers' Union, rising to president in 1930. He resigned from the union in 1934 and was appointed secretary of the Victorian Dried Fruits Board. He continued serving with the Militia and was promoted lieutenant colonel on 1 May 1936, with command of the 10th Field Brigade of the Royal Australian Artillery.
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Trachyspermum roxburghianum (also known as Carum roxburghianum) is a flowering plant in the family Apiaceae. It is grown extensively in South Asia, Southeast Asia, and Indonesia. Its aromatic dried fruits, like those of its close relative ajwain, are often used in Bengali cuisine but are rarely used in the rest of India. The fresh leaves are used as an herb in Thailand and it is used medicinally in Myanmar and Sri Lanka.
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In return, they brought from the other side textiles, cups, mirrors and window glass, fancy metal items, luggage and writing paper. نوروزی، تمدن ایران در دورهٔ صفویه، ۳۴.رده:مقالههایی که تجمیع ارجاع در آنها ممنوع است The goods for export to Russia included: raw silk, silk textiles, polyenes, swords, arcs, arrows, pearls, saddles and a variety of paints and dried fruits. Russian merchants were operating in northern cities, as well as Isfahan and Qazvin.
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For other holidays with traditional foods, such as sufganiyot for Hanukka or hamentashen for Purim, the market offers many selections, sometimes with Purim hamentashen sold by vendors wearing holiday costumes. (featuring photo [page 1] of two Mahane Yehuda vendors wearing costumes while they sell hamentashen) In advance of the Jewish holiday of Tu Bishvat, the Jewish "New Year for Trees," the market includes special displays of seeds, nuts, and dried fruits at discounted prices.
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Calling the Accomplisht Cook "one of the most clearly written collections of the century", she points out that a tenth of the book was about bisks, broths with a little meat or fish. She describes the book as "in some ways an old- fashioned collection with savoury dishes laden with sugar and dried fruits", yet embracing the "new French style" with plenty of butter, recipes that called for snails, and sauces that contained cream.
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Spanish fruits and horticultural products are easily found all over Portugal's hypermarket and supermarket chains. The European Union, South America, the Middle East and China also compete with dried fruits, tree nuts, pulses and prepared product markets. With a land area about the size of the US state of Indiana, Portugal maintains quite a varied distribution network. The food distribution structure includes wholesalers, retailers (hypermarkets, supermarkets, cooperatives, small businesses, convenience stores), institutions and associations.
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210, University of Minnesota Press. Agriculture was Portugal's main activity, with produce mostly consumed internally. Wine and dried fruits from the Algarve (figs, grapes, and almonds) were sold in Flanders and England, salt from Setúbal and Aveiro was a profitable export to northern Europe, and leather and kermes, a scarlet dye, were also exported. Industry was minimal, and Portugal imported armor and munitions, fine clothes, and several manufactured products from Flanders and Italy.
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Bsisa Tunisian Bsisa of Msaken with grilled wheat, olive oil and dried fruits Bsisa (, Berber aḍemmin ) is a typical North African food, based on flour of roasted barley which dates back to Roman times.Cp. Vermondo Brugnatelli, "Elementi per uno studio dell'alimentazione nelle regioni berbere", in: D. Silvestri, A. Marra, I. Pinto (a c. di), Saperi e sapori mediterranei. La cultura dell'alimentazione e i suoi riflessi linguistici (Napoli, 13-16 ottobre 1999), Napoli, 2002, vol.
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During the Nowruz holidays, people are expected to make short visits to the homes of family, friends and neighbors. Typically, young people will visit their elders first, and the elders return their visit later. Visitors are offered tea and pastries, cookies, fresh and dried fruits and mixed nuts or other snacks. Many Iranians throw large Nowruz parties in as a way of dealing with the long distances between groups of friends and family.
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About Russian Domes and Cupolas at Sky Palace world architecture site.Red currant kissel. ;Kissel : Kissel or kisel is a dessert that consists of sweetened juice, typically that of berries, thickened with oats, cornstarch or potato starch, with red wine or dried fruits added sometimes. The dessert can be served either hot or cold, and if made using less thickening starch it can be consumed as a beverage, which is common in Russia.
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Several species of hawthorn have been used in traditional medicine. The products used are often derived from C. monogyna, C. laevigata, or related Crataegus species, "collectively known as hawthorn", not necessarily distinguishing between these species. The dried fruits of Crataegus pinnatifida (called shān zhā in Chinese) are used in traditional Chinese medicine, primarily as a digestive aid. A closely related species, Crataegus cuneata (Japanese hawthorn, called sanzashi in Japanese) is used in a similar manner.
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Dried fruits with seeds of Solanum pseudocapsicum. Solanum pseudocapsicum is a nightshade species with mildly poisonous fruit."Medicinal and Poisonous Plants of Southern and Eastern Africa" - Watt & Brandwijk (E&S; Livingstone, 1962) It is commonly known as the Jerusalem cherry, Madeira winter cherry, or, ambiguously, "winter cherry". These perennials can be grown decoratively as house plants, but in some areas of South Africa, India, Australia and New Zealand it is regarded as a weed.
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It frequents light sources, and can be found in outbuildings where dried food such as grain is kept. It also inhabits birds nests. The larva is a little grub-like caterpillar and lives on dry plant and animal debris, where it spins itself a small silken hideout. Recorded foodstuffs include dried fruits, cereals (including bran and flour) and other seeds, potatoes, rotting wood, and even insect specimens, wool and old textiles, and guano.
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The leaves and stalks are often traditionally preserved to be eaten in dry season as dawl rëp bai. In Assam, a north-eastern state, taro is known as kosu (কচু). Various parts of the plant are eaten by making different dishes. The leaf buds called kosu loti (কচু লতি) are cooked with sour dried fruits and called thekera (থেকেৰা) or sometimes eaten alongside tamarind, elephant apple, a small amount of pulses, or fish.
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In America, the traditions of the Christmas Pudding had already arrived in pre-revolutionary days. A book entitled The Williamsburg Art of Cookery by Helen Bullock was published in the U.S. as early as 1742. Among the ingredients she includes a pound of each of a variety of dried fruits and sugar, plus 1/2lb each of candied peel (citron, orange and lemon). She also adds 1 pint of brandy & 12 eggs.
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Sawtoothed grain beetle The sawtoothed grain beetle is closely related to the merchant grain beetle, and is commonly found in kitchen cabinets feeding on items such as cereal, breakfast foods, dried fruits, macaroni, crackers, etc. They are the most common grain and stored product pest in the United States. They are very active and tend to crawl rapidly while searching for food.Krischik, Vera: Stored Product Management; Stored-product Insects and Biological Control Agents, page 92.
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The Dutch version is a yeast-based bread, with dried fruits, raisins and currants, lemon and orange zest, water, milk, butter, sugar, vanilla and cinnamon. A more luxurious variety may include chopped walnuts, almonds, or hazelnuts. Ginger powder or grated crystallized ginger, dried cherries and cranberries, apple, kiwi or cardamom may also be added to this pastry dough. The dough, after resting, is filled with an almond paste (amandelspijs) log which is placed in the middle of the cake.
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As for the others, they want it accompanied with peas and dried grapes as in the surrounding of Tunis. Sfaxians prefer it decorated with almond and dates and dried fruits (pistachios, hazel nuts) and custard.International Inner Wheel Sfax, Nos recettes de tous les jours et jours de fêtes, p. 169 Some people also like to pour milk on the mesfouf and add sugar to it to make it sweet, as a "cereal", and some dried grapes and/or dates.
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Engkabang fruits cannot be cultivated commercially, thus can only be collected from the wild. The vegetable fat from the fruits can be used to manufacture cooking oil, soaps, and chocolate. The fruit is shelled and then dried in the hot sun. Then, the dried fruits are pounded to extract the oil. The Iban people are the main collectors of the fruits which they brought to the towns and sell to the local Chinese merchants at 50 dollars a picul.
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De Garis wrote a four-act military drama Ambition Run Mad, which was published both as a booklet and in serial form, in the Murray Pioneer newspaper in 1915. As part of his publicity campaign for the Australian Dried Fruits Association, De Garis engaged the services of popular composer Reginald Stoneham to put tunes to promotional lyrics he had written. The resulting Sun- Raysed Waltz was published as sheet music.Advertisement The Argus (Nelbourne) 13 December 1919 p.
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Tiv Ta'am was founded by Kobi Tribitch and Tzachi Lipka in 1990. The supermarket is today a national chain. In addition to the supermarkets throughout Israel, Tiv Ta'am is also involved in food processing and production, which include meat processing, hot dogs, chicken, fish, seafood, dried fruits, cheeses and wine, and telecommunication, which includes the import, market, and distribution of telecommunication switchboards. However, in 2007, Tiv Ta'am sold its holding in the telecommunication satellite company Satcom Ltd.
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Kripik or keripik are Indonesian chips or crisps, bite-size snack crackers that can be savoury or sweet. They are made from various dried fruits, tubers, vegetables, and fish that have undergone a deep frying process in hot vegetable oil. They can be lightly seasoned with salt, or spiced with chili powder and sugar. Together with krupuk, the etymology of the term kripik is believed as an onomatopoeia in Indonesian to describe the crunch sound of this crispy snack.
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Eva's husband Dan is executive chairman of family company, Sabrands. Sabrands runs the Sunraysia Natural Beverages company, which similarly has no ties to the Sunraysia region, and since 2013 has owned the iconic Rosella business. The Pressers use Sunraysia as their personal brand name, which some may see as ironic given the name was also used in a 1920s dried fruit advertising campaign, for the Australian Dried Fruits Association - an entity with no connection to the Pressers.
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A dish of assorted cookies, including sandwich cookies filled with jam. Cookies made in oven Cookies are most commonly baked until crisp or just long enough that they remain soft, but some kinds of cookies are not baked at all. Cookies are made in a wide variety of styles, using an array of ingredients including sugars, spices, chocolate, butter, peanut butter, nuts, or dried fruits. The softness of the cookie may depend on how long it is baked.
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According to the chairman of Afghanistan Chamber of Commerce and Industries, Iran's exports to Afghanistan in 2008 stood at $800 million. IRNA quoted Mohammad Qorban Haqju as saying that Iran imported $4 million worth of products like fresh and dried fruits, minerals, precious stones, and spices from the neighboring country. He said that Iran exported oil products, cement, construction material, carpets, home appliances, and detergents. Iran imported nuts, carpets, agricultural products as well as handicrafts from Afghanistan.
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Other snacks include dried fruits and whole bags of candy and gum. A large variety of soft plastic toys have become throws, such as hollow plastic water pistols, or ribbed tube-straw whistles. The plastic toy Frisbees are typically small-sized frisbees, with the round disc less than 8 inches (41 cm) in diameter. Small footballs of soft plastic, or foam rubber, have been thrown from floats, often aimed to spin when thrown like a full-sized football.
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As described by Max Sargent, the tenth of fourteen children of the Sargent family: "We were possibly the best fed people in Australia right through the depression, with butter, cream and milk, cheese, dried fruits and fresh fruits, fresh vegetables the year round, more than what we could use, but no money!" The simple bush architecture of the homestead and the opportunistic nature of the mine workings illustrate the harsh conditions under which the Sargent family lived.
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Regular fasting, with diets limited to milk, dried fruits, and nuts, is commonplace. In modern times, some Gujaratis have become increasingly fond of very spicy and fried dishes. There are many chefs who have come up with fusions of Western and Gujarati food. Gujaratis are predominantly vegetarians, Upper Caste Dominance and the Political History of Gujarat’s Conversion to Vegetarianism, KINGSHUK NAG, The Wire, 03/04/2017 even though pockets of the state consume chicken, eggs and fish.
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It is a common practice for employers to make gifts of bun and cheese or a single loaf of bun to staff members. According to the Jamaica Gleaner, "The basic Easter bun recipe requires wheat flour, brown sugar, molasses, baking powder or yeast and dried fruits." Easter egg traditions and the Easter Bunny activities are not widespread in Jamaica. Also, Jamaican traditions include sometimes include throwing garlic onto the floor as a sign of good luck during Easter dinner.
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Concerning dried fruits, the reduction of moisture acts in combination with its acid and sugar contents to provide protection against microbial growth. Products such as milk powder must be dried to very low moisture contents in order to ensure flowability and avoid caking. This moisture is lower than that required to ensure inhibition to microbial development. Other products as crackers are dried beyond the microbial growth threshold to confer a crispy texture, which is liked by consumers.
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Both men and women would accessorize themselves with noisy porcelain collars and bracelets, feathers dried fruits. He describes the ritualistic nature of how they practiced cannibalism, and he even mentions the importance of the role of the women in a household. At the time of European arrival, the territory of current day Brazil had as many as 2,000 nations and tribes. The indigenous people were traditionally mostly semi-nomadic tribes who subsisted on hunting, fishing, gathering, and migrant agriculture.
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Soft drinks include "napoje gazowane" (carbonated drinks), "napoje bezalkoholowe" (non-alcoholic drinks) like water, tea, juice, coffee or kompot. Kompot is a non-alcoholic beverage made of boiled fruit, optionally with sugar and spices (clove or cinnamon), served hot or cold. It can be made of one type of fruit or a mixture, including apples, peaches, pears, strawberries or sour cherries. Also, Susz is type of kompot made with dried fruits, most commonly apples, apricots, figs.
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Neochlorogenic acid or is a natural polyphenolic compound found in some types of dried fruits and a variety of other plant sources such as peaches. It is also found in Sunflower seed meal, Globe artichoke heads, Chicory [Red], Half- highbush blueberry, Highbush blueberry, Lovage, Burdock root, and Highbush blueberry. It is an isomer of chlorogenic acid; both of these are members of the caffeoylquinic acid class of molecules. Neochlorogenic acid may have potential as a chemopreventive dietary compound.
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Below the Port Arthur Restaurant, there was a store named Soy Kee and Company serving as an importer and exporter of Chinese goods selling curios, chinaware, lamps, imported Chinese silks, embroideries, ivory carvings, imported Chinese teas, candies, dried fruits, coffees, canned foods, kimonos, pajamas, and other types of accessories. Soy Kee and Company was originally located on 36 Pell Street, then moved to Mott Street in 1897 and then eventually moved outside of the Chinatown neighborhood.
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Like many other spider beetles, this species feeds on stored animal and vegetable products, including foodstuffs. It lives on nuts, beans, seeds, spices, cacao, and powdered chocolate, cereals and meal, dried fruits, herbs, and mushrooms, soup powder, fish meal, and bread. Other products it consumes include leather and animal skins, bones, feathers, dried feces, silk, wool, textiles, old wood, books, and dead insects and specimens, including taxidermy. It is known to feed on cayenne pepper, tobacco, and opium.
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40; In 1867, three years after the death of the company's founder, his second son, Elias David Sassoon, broke away from his family's company because of personal resentments between him and his other brothers. He set up his own firm, called "E.D. Sassoon & Co.", starting to trade in dried fruits, nankeen, metals, tea, silk, spices and camphor from modest offices in Bombay and Shanghai.Stanley Jackson: ″The Sassoons - Portrait of a Dynasty″, Secon Edition, William Heinemann Ltd.
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In 1905 Daly purchased on behalf of the Adams- Phillips Company a half interest in the former 2,500-acre Dixie Thompson rancho east of Ventura, which had the largest plantation of lima beans in the world, with a seafront of nearly five miles. The west end of the rancho was to be divided into tracts for resale."Ventura: Big Ranch Purchase," Los Angeles Times, October 11, 1905, page 15"Ventura: To Cut Up Big Ranch," Los Angeles Times, December 3, 1905, page II-1 As president of the Fruit Growers Association, in February 1908 he addressed a letter to U.S. Secretary of Agriculture James Wilson supporting the use of sulphurization in preserving fruit."Case for Sulphur," Los Angeles Times, February 1, 1908, page II-0 He wrote: > Governments exercising paternal supervision, such as Germany, have attempted > to limit the amount of sulphur dioxide in our dried fruits, which > legislation, we have contended, was to prevent the light, beautiful and > appetizing California dried fruits coming in competition with the dark- > colored and poor-tasting fruit produced and sold in that country.
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Jacob (Jacques) Samuel Eisenmann was born in Frankfurt am Main. In 1884 he moved to Antwerp, where he established a company in the import of dried fruits and industrial fibers from the Belgian Congo. He was a very successful businessman and reputed to have been close with King Leopold II. His wife was the daughter of Eliezer Liepman Philip Prins and his brother-in-law was the noted painter Benjamin Prins. Eisenmann was extremely well versed in both Jewish and general topics.
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Gazpachos may be classified by colour: the most usual red ones (which contain tomato), white ones (which contain no tomato, but include dried fruits), and green ones (which are white but contain some spices that make them green). These variants have their basic ingredients in common, including garlic paste which works as an emulsifier, bread, olive oil, vinegar and salt. In addition to the traditional ingredients, red fruits such as strawberries, muskmelon, etc., may be added, making the gazpacho a bit sweeter.
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Cotton boll weevil About 75% of beetle species are phytophagous in both the larval and adult stages. Many feed on economically important plants and stored plant products, including trees, cereals, tobacco, and dried fruits. Some, such as the boll weevil, which feeds on cotton buds and flowers, can cause extremely serious damage to agriculture. The boll weevil crossed the Rio Grande near Brownsville, Texas, to enter the United States from Mexico around 1892, and had reached southeastern Alabama by 1915.
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Kalduny may be served as a main course or a dessert, depending on the stuffing. For the former, meat, mushrooms, farmer cheese, or fish is used; for the latter, fresh berries or sometimes dried fruits may be used. The sauce or topping for kalduny also depends on the stuffing. Kalduny with Vilnius stuffing (mushrooms and smoked pork, as in Kalduny Count Tyshkevich) are topped with melted butter, while the Russian stuffing (farmer cheese or mashed potatoes) requires thick sour cream.
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The species uses the haplodiploid sex-determination system: females are diploid while males are haploid; unmated females produce male offspring by parthenogenesis while mated females produce both male and female offspring. Both in beetles from collected date stones and in laboratory cultures, about 85–93% of the adults are females. When a flying unfertilized female reaches a target such as a date stone, sweet almond, betel nut, nutmeg, cinnamon barkSimmons, Perez, and Howard D. Nelson. 1975. Insects on Dried Fruits.
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Guriev porridge Guryev porridge (Guriev kasha) is a Russian sweet porridge (kasha) prepared from semolina and milk with the addition of candied nuts (hazelnut, walnuts, almonds), honey and dried fruits (or fruit preserves). Traditional preparation of the dessert is made by baking milk or cream until a golden milk skin forms. Then, this skin is lifted and used to separate the dish's ingredients by layers with the skin between each layer. It's sprinkled on top with sugar and browned in a broiler.
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Butter can also be mixed with roasted and ground hemp seeds and salt to make hemp butter (kaņepju sviests) that is usually eaten with rye bread. Seeds, nuts, dried fruits, clover or mixtures of dried herbs are often added to the cheese. It also frequently smoked or aged in oil, but fresh cheese is served with garlic or herbs. Traditional Latvian cheese is the Jāņi cheese made and served during the summer festival Jāņi and considered a symbol of Latvian culture.
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Also employed were two washer women, one woman to iron, four sewing women, a dressmaker, two gardeners, a schoolmaster and winemakers. Among the wines made, Angelica and Port are mentioned, as well as the distilling of whiskey and brandy. Provisions were brought all the way from San Francisco for the hacienda; dates, dried fruits, fancy crackers and candy were also supplied to surrounding ranches. About 100 Gabrieleño Indians worked for Bernardo Yorba on the rancho, living in a nearby village.
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Three types tarhana are known from Agn (present day Kemaliye): the commonly known tahneh tarhana made from milled bulgur and ayran, chreh tarhana from bulgur and water (for Lent) and shira tarhana with bulgur and grape juice. According to Stanley Kerr, a staff member at the Near East Relief orphanage for Armenian children, when the massacres began during the Battle of Marash Armenians sheltering at a soap factory sustained themselves on stores that included tarhana, dried fruits and olive oil.
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The authors of the "Samos" article in the Encyclopædia Britannica Eleventh Edition thought the prosperity of the island in 1911 bore witness to the wisdom of the semi- independent arrangement. Its principal article of export is its wine, which was celebrated in ancient times, and still enjoys a high reputation in the Levant. It exports also silk, oil, raisins and other dried fruits. The population in 1900 was about 54,830, not including the 15,000 Samians living nearby on the mainland.
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In some villages, they go first to the mayor's house, followed by the teacher's house, whereas in other parts there is no pre-established order. The families would then invite them into the house, and give them different small gifts such as nuts, dried fruits and colaci. Examples of colinde with religious subjects are "Astăzi s-a născut Hristos" (Today Christ was born), "Moș Crăciun cu plete dalbe" (Santa Claus with white tress) and "O, ce veste minunată!" (O, what wonderful news!).
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Indian-meal moth larvae can infest a wide range of dry foodstuffs of vegetable origin, such as cereal, bread, pasta, rice, couscous, flour, spices, dried fruits, and nuts. More unusual recorded foods include crushed red pepper, chocolate and cocoa beans, coffee substitute, cookies, dried mangelwurzel, and even the toxic seeds of jimsonweed (Datura stramonium). They have also been known to infest commercial pet food, such as cracked corn used for bird feed. They often leave webbing in the food they infest.
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As the names imply, freefall sorters inspect product in-air during the freefall and chute- fed sorters stabilize product on a chute prior to in-air inspection. The major advantages of freefall and chute-fed sorters, compared to belt sorters, are a lower price point and lower maintenance. These sorters are often most suitable for nuts and berries as well as frozen and dried fruits, vegetables, potato strips and seafood, in addition to waste recycling applications that require mid-volume throughputs.
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The almond moth or tropical warehouse moth (Cadra cautella) is a small, stored-product pest. Almond moths infest flour, bran, oats, and other grains, as well as dried fruits. It belongs to the family of snout moths (Pyralidae), and more specifically to the tribe Phycitini of the huge snout moth subfamily Phycitinae. This species may be confused with the related Indian mealmoth (Plodia interpunctella) or the Mediterranean flour moth (Ephestia kuehniella), which are also common pantry pests in the same subfamily.
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When young, the wines offer a very intense aroma of fresh red cherries and blackberries. In the lightest versions notes of cherries, raspberries and blueberries and with notes of blackberry and black cherries in wines made of more ripe grapes. Many producers employ the use of toasted oak barrels, which provides for increased complexity, aging potential, and hints of vanilla notes. The lightest versions are generally known for flavors and aromas of fresh fruit and dried fruits, and are not recommended for cellaring.
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Bibi first met her in Episode 16 and she and Cavan became best friends in Episode 17. She is the eight person to unlock her Cake Fairy abilities. Ice Cream Sarah () :Voiced by: Zu Liqing A Female Ice Cream Cake Panda, Ice Cream Sara is a newcomer in the Cake Village who specializes on dried fruits. She is very full of enthusiasm and is optimistic and passionate on her work, especially her job but she can get a little homesick.
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Appel and Fuiava, October 2017 Jennifer Appel (born ) and Tasha Fuiava (born ) were residents of Hawaii, and met in December 2016. Within a week of meeting, they had planned an 18-day trip, sailing to Tahiti— Appel was an experienced sailor while Fuiava was a novice. Appel wrecked her first boat, a fiberglass sloop, in 2012. Sea Nymph is a sailboat, and was stocked with two desalinators as well as non-perishables such as "beef jerky, oatmeal, rice, pasta, dried fruits, [and] nuts".
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In most of England, a teacake is a light, sweet, yeast-based bun containing dried fruits, most usually currants, sultanas or peel. It is typically split, toasted, buttered, and served with tea. It is flat and circular, with a smooth brown upper surface and a somewhat lighter underside. Although most people refer to a teacake as a cake containing fruit, in East Lancashire, certain areas of Yorkshire and Cumbria the name currant teacake is used to distinguish fruited 'cakes' from plain bread rolls.
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Cadra calidella, the dried fruit or date moth, is a species of snout moth in the genus Cadra and commonly mistaken for the species Cadra figulilella. It thrives in warmer conditions and is found primarily in Mediterranean countries, although it can also be found in Central Asia, Kazakhstan, Transcaucasia, Caucasus, and the western part of Russia. It feeds on dried fruits, carobs, nuts and seeds, hence earning its colloquial name. This diet damages the food industry, and it is a common storage pest.
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A suet pudding is a boiled, steamed or baked pudding (in the British sense of pudding meaning "dessert" or "sweet course") made with wheat flour and suet (beef, mutton or solidified vegetable fat), often with breadcrumb, dried fruits such as raisins, other preserved fruits, and spices. Many variations are strongly associated with British cuisine. Recipes vary greatly and can be desserts or savoury courses. They are typically boiled or steamed, though some baked variations and recipes adapted for microwave ovens exist.
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This was prepared in a large cauldron, the ingredients being slow cooked, with dried fruits, sugar and spices added. In the 15th century, Plum pottage was a mixture of meat, vegetables and fruit served at the beginning of a meal. The name suet pudding refers to the fat mixed with the flour; it is the fat from around the kidneys of mammals. Pudding is a British term for foods using this pastry, and the dishes can be sweet deserts or savory dishes.
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He tried fresh and dry fruits (Fruitarianism), then just sun dried fruits, before resuming his prior vegetarian diet on advice of his doctor and concerns of his friends. His experiments with food began in the 1890s and continued for several decades. For some of these experiments, Gandhi combined his own ideas with those found on diet in Indian yoga texts. He believed that each vegetarian should experiment with their diet because, in his studies at his ashram he saw "one man's food may be poison for another".
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By the end of 1942, ration coupons were used for nine other items: typewriters, gasoline, bicycles, shoes, rubber footwear, silk, nylon, fuel oil, and stoves. Meat, lard, shortening and food oils, cheese, butter, margarine, processed foods (canned, bottled, and frozen), dried fruits, canned milk, firewood and coal, jams, jellies, and fruit butter were rationed by November 1943.rationed items Many retailers welcomed rationing because they were already experiencing shortages of many items due to rumors and panics, such as flashlights and batteries after Pearl Harbor.
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Faas, Patrick (2005). Around the Roman Table: Food and Feasting in Ancient Rome, pp. 236-239. University of Chicago Press. Provinces exported regional dried fruits such as Carian figs and Theban dates, and fruit trees from the East were propagated throughout the Western empire: the cherry from Pontus (present-day Turkey); peach (persica) from Persia (Iran), along with the lemon and other citrus; the apricot from Armenia; the "Damascan" or damson plum from Syria; and what the Romans called the "Punic apple", the pomegranate from North Africa.
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Recipe 6 is for cheesecakes, using milk, manchet to thicken it, butter, curd, currants, eggs, and a little cream and sugar, with pastry. More meat dishes follow from no. 18, a chicken pie, with recipes for brawn, pasties, and an elaborate "Olio" with a "fricasy" of calves head, oysters, anchovies, pigeons, bacon, sweetbreads, and veal. Recipe 102 is for "Minced Pies", the filling inside the pastry being made with veal and suet in equal amounts, with dried fruits (raisins, currants, prunes, and dates), spices, verjuice and sugar.
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In 1942 a rationing system was begun to guarantee minimum amounts of necessities to everyone (especially poor people) and prevent inflation. Tires were the first item to be rationed in January 1942 because supplies of natural rubber were interrupted. Gasoline rationing proved an even better way to allocate scarce rubber. By 1943 one needed government issued ration coupons to purchase typewriters, sugar, gasoline, bicycles, footwear, fuel oil, silk, nylon, coffee, stoves, shoes, meat, cheese, butter, margarine, canned foods, dried fruits, jam, and many other items.
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Dan-D Foods Ltd is a Canadian food company that acts as an importer, manufacturer and distributor of cashews, dried fruits, rice crackers, snack foods, spices, and other packaged foods from around the world. The company's products are distributed under its own trademarks of Dan-D-Bulk, Dan-D-Pak and Dan-D-Organic with the slogan "Fine Foods of the Earth". Today, Dan-D Foods Group Global operates its business in six countries, and distributes its products, with recent expansions, as far as Australia.
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It focuses on the traditional methods of preparing and eating the grain, such as in tortillas, gorditas, sopes, quesadillas, tlacoyos with various fillings and atole, especially a version flavored with chili peppers. The Feria de la Alegría y el Olivo (“Alegria” and Olive Fair) has been an annual event since the 1970s in Santiago Tulyehualco. It is mostly based on a grain native to Mexico called amaranth. An “alegria” is a sweet made with this grain, honey with dried fruits and nuts sometimes added.
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A mendiant is a traditional French confection composed of a chocolate disk studded with nuts and dried fruits representing the four mendicant or monastic orders. Each of the ingredients used refers to the color of monastic robes. Tradition dictates that raisins stand for the Augustinians, hazelnut for the Carmelites, dried fig for the Franciscans, and almond for the Dominicans. Usually produced during Christmas, recipes for this confection have veered away from the traditional combination of nuts and fruits to incorporate seeds, fruit peels, and other items.
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Rice soaking for shirin polo Shirin polo is typically prepared in the usual Persian way: soaking and boiling, then draining and steaming after mixing it with cooking oil, saffron or turmeric, and other spices and seasoning. Sometimes it is prepared with a crispy crust, tahdig. When it is cooked, it is unmoulded onto a serving platter with tahdig as a garnish. It is then topped with dried fruits, such as apricots, barberries, dates, prunes, and nuts such as pistachio, almond, walnut, or hazelnuts, and sometimes orange peel.
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Kissel or kisel (, , , , , , , , , , , ) is a viscous fruit dish, popular as a dessert and as a drink in Central and Eastern Europe.The Oxford Companion to Food (2014, ), page 446Encyclopedia of Contemporary Russian Culture (2013, ), page 73 It consists of the sweetened juice of berries, like mors, but it is thickened with cornstarch, potato starch or arrowroot; sometimes red wine or fresh or dried fruits are added. It is similar to the Danish rødgrød and German Rote Grütze. Swedish blåbärssoppa is a similarly prepared bilberry dessert.
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Gur cake is a pastry confection traditionally associated with Dublin, Ireland. Known as chester cake in other areas, and gudge or donkey's gudge in Cork, it is similar to what is termed flies graveyard in parts of the UK, and consists of a thick layer of filling between two thin layers of pastry. The filling is a dark brown paste, containing a mixture of cake/bread crumbs, dried fruits (sultana raisins etc.), and a sweetener/binder. It has traditionally been a cheap confection, made from bakery leftovers.
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Out of approximately 55,000 SNAP households in Hampden County, 7,500 households participated in HIP. Under HIP, produce is defined as fresh, frozen, canned, or dried fruits and vegetables that do not have any added sugar, salt, fat, or oil. On average, people in the HIP program ate about a quarter cup (26 percent) more fruits and vegetables per day than SNAP recipients who did not receive the incentives. HIP participants were more likely to have fruits and vegetables available at home during the pilot.
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Morcilla for argentinian asado Morcilla is also eaten inside a sandwich called "morcipán", especially in the Río de la Plata. Morcilla is a component of the asado criollo, a regional mixed grill or barbecue meal. In Uruguay (and to a lesser extent also in Argentina), a sweet version including raisins and pine nuts is popular; some vendors even add chocolate, caramelised orange peels, peanuts, and other dried fruits. Uruguayans usually are fond of sweet or salty morcilla, and most restaurants and supermarkets carry both versions.
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Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia, and is prized because of its sweet taste, nutritive value, and long shelf life. Today, dried fruit consumption is widespread. Nearly half of the dried fruits sold are raisins, followed by dates, prunes, figs, apricots, peaches, apples, and pears.
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One quilt that was made in 1864 by a group of women in Green Bay had the following poem: Other items women often sent included: shirts, sheets, pillows, pillowcases, coats, vests, trousers, towels, handkerchiefs, socks, bandages, canned fruits, dried fruits, butter, cheese, wine, eggs, pickles, books, and magazines. At one point, after the Battle of Resaca, women sent every wounded man within a certain distance a fresh orange or lemon. These fruits were to quench the strong thirst that was known to accompany a wound.Hurn, Ethel Alice.
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Later appeared versions were also consumed by people, not only by the gods. Placenta, more elaborate, is a cozonac made from cheese, raisins and peanuts, which was served with a sweet wine. Although, they took the ready- made yeast from the Greeks and the Egyptians, the Romans were the ones who discovered all the possibilities offered by the yeast added to doughs, thus becoming true masters of pastry. In the Middle Ages, European bakers often made cozonac with dried fruits, because they lasted longer.
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It could also be written as ttukk, ddukk, dhukk, or ddeok. Tteok is enjoyed not only as a dessert or seasonal delicacy, but also as a meal. It can range from elaborate versions made of various colors, fragrances, and shapes using nuts, fruits, flowers, and namul (herbs/wild greens), to plain white rice tteok used in home cooking. Some common ingredients for many kinds of tteok are red bean, soybean, mung bean, mugwort, pumpkin, chestnut, pine nut, jujube, dried fruits, sesame seeds and oil, and honey.
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Morocco produces a large range of Mediterranean fruits, vegetables and even some tropical ones. Common meats include beef, goat, mutton and lamb, chicken and seafood, which serve as a base for the cuisine. Characteristic flavorings include lemon pickle, argan oil, cold-pressed, unrefined olive oil and dried fruits. As in Mediterranean cuisine in general, the staple ingredients include wheat, used for bread and couscous, and olive oil; the third Mediterranean staple, the grape, is eaten as a dessert, though a certain amount of wine is made in the country.
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The traditional Romanian breakfast is milk, tea or coffee alongside (toasted) bread with butter or margarine and on top of it, honey or fruit jams or preserves. Sometimes the buttered bread is served savory instead of sweet, in which case the Romanians add cured meats, salami, or cheese. Another option is to spread on a slice of bread some liver pâté. In recent years, Romanians have also started to serve cereal with dried fruits and milk instead of the traditional breakfast, though that is not yet very widespread.
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Still life with a peacock pie, 1627, by Dutch artist Pieter Claesz, showing various dishes from the 17th century including roast meat, breads, nuts, wine, apples, dried fruits, along with an elaborate meat pie decorated like a peacock. While common in the warmer climates of Southern Europe, lemons would have been a relatively new introduction to the Netherlands, requiring growing in a orangery. The cuisine of early modern Europe (c. 1500–1800) was a mix of dishes inherited from medieval cuisine combined with innovations that would persist in the modern era.
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Karmei Yosef is situated in the midst of agricultural lands, mostly vineyards growing grapes for wine and eating, as well as fruit and olive groves, covering some 7500 dunams (roughly 1875 acres). Karmei Yosef's village center has a synagogue, playgrounds, health services, a community center hosting activities for all ages, nursery schools, commercial stores, and a food market. School-age children are bused to the regional schools in nearby Beit Hashmonay. In and around the village are family-owned wineries, olive mills, and a plant producing dried fruits.
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Markets in the steppe region had a limited range of foodstuffs available—mostly grains, dried fruits, spices, and tea. Turks mostly herded sheep, goats and horses. Dairy was a staple of the nomadic diet and there are many Turkic words for various dairy products such as süt (milk), yagh (butter), ayran, qaymaq (similar to clotted cream), qi̅mi̅z (fermented mare's milk) and qurut (dried yoghurt). During the Middle Ages Kazakh, Kyrgyz and Tatars, who were historically part of the Turkic nomadic group known as the Golden Horde, continued to develop new variations of dairy products.
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Fully 44% of the rice harvest comes from Zeravshan and Fergana valleys in Sughd; another 36% is produced in the heavily irrigated Khatlon lowlands and the remaining 20% comes from Gissar Valley, irrigated by the Kofarnihon River. Other crops include potatoes, vegetables, and melons, which are grown across the entire country. The north of the country produces apricots, pears, plums, apples, cherries, pomegranates, figs, and nuts. Fresh fruits are consumed locally, whereas dried fruits are a traditional export for Tajikistan (making up more than 1% of total exports in 2005, with Russia the main destination).
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Chewy and sticky foods (such as candy, cookies, potato chips, and crackers) tend to adhere to teeth longer. However, dried fruits such as raisins and fresh fruit such as apples and bananas disappear from the mouth quickly, and do not appear to be a risk factor. Consumers are not good at guessing which foods stick around in the mouth. For children, the American Dental Association and the European Academy of Paediatric Dentistry recommend limiting the frequency of consumption of drinks with sugar, and not giving baby bottles to infants during sleep (see earlier discussion).
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And so, with the simple addition of nuts, chocolate, dried fruits and alcohols, and the use of different shapes and sizes of tins, a wide variety of traditional German cakes are made. For example, this dough or a minor variation of it is often used to make cakes made in a loaf tin (Orangenkuchen - orange cake; Nußkuchen- hazelnut cake), marbled cakes in a bundt tin (Marmorkuchen ) and other flavor combinations in shaped tins (Falscher Rehrücken - fake venison saddle with bitter chocolate and almonds, Osterlamm - Easter Lamb with vanilla and rum).
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Ghapama () is an Armenian stuffed pumpkin dish, often prepared during the Christmas season. It is prepared by removing the guts of the pumpkin (known as դդում in Armenian, pronounced dtum in Eastern Armenian and ttum in Western Armenian) and stuffing it with boiled rice and dried fruits such as chopped almonds, apple, cornel, apricot, plums, dates, prunes and raisins. It is also common to pour on honey and mix in ground cinnamon or sugar. The pumpkin is then baked until it becomes soft, then brought to the table where it is cut up and served.
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Baboian gives several different recipes that can be prepared with yogurt (madzoon) like barley yogurt soup, jajek (which she calls Easter Spinach Salad) and sauce served with koftas. She has also a yogurt spice cake with cinnamon, nutmeg and cloves served with coconut and walnut topping. Her recipe for fruitcake, also made with yogurt, includes dried fruits, nuts, baking spices and assorted candied fruits. Baboian's recipes were published before yogurt was widely available in American shops, so her recipe collection included instructions for preparing yogurt at home from fresh milk when it was published.
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Various parts of the plant have a history of use in traditional medicine, mostly in Southeast Asia; it may have been used to treat skin infections, wounds, dysentery, urinary tract infections, and gastrointestinal complaints, although there is no high-quality clinical evidence for any of these effects. Dried fruits are shipped to Singapore to be processed for medical uses which may include dysentery, skin disorders, and various other minor diseases in several countries across Asia. There is no reliable evidence that mangosteen juice, puree, bark or extracts is effective as a treatment for human diseases.
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Prior to the development of the worldwide sugar industry, dietary fructose was limited to only a few items. Milk, meats, and most vegetables, the staples of many early diets, have no fructose, and only 5–10% fructose by weight is found in fruits such as grapes, apples, and blueberries. Most traditional dried fruits, however, contain about 50% fructose. From 1970 to 2000, there was a 25% increase in "added sugars" in the U.S. When recognized as a cheaper, more versatile sweetener, HFCS replaced sucrose as the main sweetener of soft drinks in the United States.
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Mizrahi cuisine allows the use of kitniyot, which is forbidden amongst the Ashkenazim. Kitniyot are legumes and some grains, which include rice and a variety of beans and pulses. Whereas charoset in Ashkenazi homes is a blend of chopped apples and nuts spiced with wine and cinnamon, Mizrahi charoset is often based on dried fruits, especially dates, and is much thicker in consistency. Other Mizrahi Jewish dishes are tebit, a chicken and rice dish, and ingriyi, sweet and sour meat topped with aubergines, both from the cuisine of Iraqi Jews.
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Salted meats, coffee beans, dried peas or dried beans, sugar and hardtack, a stale biscuit (that would have to be softened in a liquid such as coffee), were all commonly distributed by these departments. Often, while on field campaigns, soldiers found themselves saving some portions of food in their haversacks, washable canvas bags that provided storage but did little for food preservation. The soldiers' diets often sometimes included salted pork, salted beef, salt, vinegar, and dried fruits and vegetables. Rarely, the soldiers could obtain fresh items such as carrots, onions, turnips, potatoes, and fresh fruit.
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The tree is widely grown as an ornamental tree in tropical regions for its decorative flowers and unusual fruit. Planting sites should be selected carefully, as the falling fruit can cause serious injury to people and damage vehicles parked under the trees. In Central Kenya, especially among the Agikuyu and the Akamba, the dried fruits are used to make an alcoholic beverage (muratina in Kikuyu, kaluvu in Kamba), which is a core component in cultural events in Central Kenya. The fruit is harvested then split into two along the grain, then dried in the sun.
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5,6,7-Trimethylocta-2,5-dien-4-one was suspected by Philip Kraft et al. by investigation of the NMR spectra of an unknown trace component with damascone odor in a crude complex reaction product. Although this trace component eventually turned out to be the constitutional isomer 2-methyl-3-isopropylhepta-2,5-dien-4-one. Pomarose was synthesized for structural curiosity and found to possess even superior fruity, rosy odor characteristics, reminiscent of apples, plums, raisins and other dried fruits with a low odor threshold of 0.5 ng/L air.
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On 11 November 1913 he married Katrine Elizabeth Alice Murray, with whom he had five children, three of whom survived. From 1921 to 1922 he was Secretary of the British Australian Wool Realisation Association, and from 1925 to 1936 Chairman of the Victorian Dried Fruits Board. He also served on Brighton City Council from 1930 to 1931. From 1931 he was a dairy farmer at Willow Grove and in 1936, he won a by-election for Gippsland Province in the Victorian Legislative Council, representing the then-Country Party.
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On ripening, the fruits contain a soft black wet pulp that is messy and inedible, so are normally left to dry on the plant before harvest. By two years of age, often up to a hundred dried fruits can be harvested at a time, giving 400 to 500 seeds a few times a year. Fruit capsules usually consist of four to five lobes, but some may have up to seven. Inside are the seeds, oval, dark-brown, 1.5 to 2 cm in diameter with a mass of 45 to 100 grams.
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Kenneth Irving Mackenzie Wright (6 September 1925 – 14 December 2019), better known as Ken Wright, was an Australian politician. Wright was born at Red Cliffs in September 1925 to Charles Kenneth Mackenzie Wright, a soldier settler and dried fruits grower, and Elsie Henshall. He attended local state schools, and then served in the RAAF as a pilot from 1943 to 1945. He worked as an estate agent and valuer. He was a member of the Country Party, and served on Mildura City Council from 1961 to 1973 (mayor 1966-67, 1968-70).
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The twelve dishes (which differ by nationality or region) symbolize the Twelve Apostles. The Holy Meal was a common Eastern Orthodox tradition in the Russian Empire, but during the era of the Soviet Union it was greatly discouraged as a result of the official atheism of the former regime. It is coming back in Russia and continues to be popular in Ukraine. The main attributes of Holy Meal in Ukraine are kutia, a poppy seed, honey and wheat dish, and uzvar, a drink made from reconstituted dried fruits.
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A tray dryer is similar to a convection drier, which is placed in enclosed insulated chambers and trays on top of each other in the tray. Input materials are batch fed, placed in trays and loaded into ovens for drying. Dryers are used in processing where drying and heating is an important part of the industrial manufacturing process, like dried fruits. Tray drying means dehydrating small pieces of fruits from a source of hot dry air or the sun until it is dry enough to store at ambient temperature with minimal spoilage.
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They included dried fruits in their breads for which they had more than 300 recipes, from simple barley bread for the workers to very elaborate, spiced cakes with honey for the palaces and temples. Because cuneiform was very complex and only scribes who had studied for years could read it, it is unlikely that the tablets were meant for everyday cooks or chefs. Instead they were written to document the culinary art of the times. Many recipes are quite elaborate and have rare ingredients so we may assume that they represent "Mediterranean haute cuisine".
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Plums, apricots and peaches had their origins in Asia.Janick J. "History of Horticulture" (2002) , retrieved 2011-12-19 They were domesticated in China in the 3rd millennium BC and spread to the Fertile Crescent where they were also very popular, fresh and dried alike. They arrived in Greece and Italy much later and were very expensive but valued in the preparation of gourmet dishes with port or stewed with honey and spices. In the same way, Dried fruits like the pistachio,cashew and almonds also were originated in the brazil in the year 1500.
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The Oxford English Dictionary cites this use as early as 1653 by John Lilburne and also, inter alia, in Samuel Johnson's Dictionary of 1755. The pudding is traditionally composed of thirteen ingredients, symbolizing Jesus and the Twelve Apostles, including many dried fruits held together by egg and suet, sometimes moistened by treacle or molasses and flavoured with cinnamon, nutmeg, cloves, ginger, and other spices. The pudding is usually aged for a month or more, or even a year; the high alcohol content of the pudding prevents it from spoiling during this time.
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In Colombia, poporos are found in archaeological remains from the Chibcha, Muisca, and Quimbaya cultures among others. The materials used in the early periods are mainly pottery and carved stone. In classic periods gold and tumbaga are the most frequent: an example of this is the Poporo Quimbaya exhibited in the Gold Museum which is a national symbol. At the present time, the indigenous people of Sierra Nevada de Santa Marta still use poporos made with the dried fruits of a plant of genus cucurbita (totumo), in the traditional way.
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It is believed that one should not divine by the Dīvān of Hafez more than three times, however, or the poet may get angry. Activities common to the festival include staying up past midnight, conversation, drinking, reading poems out loud, telling stories and jokes, and for some dancing. Prior to invention and prevalence of electricity, decorating and lighting the house and yard with candles was also part of the tradition, but few have continued this tradition. Another tradition is giving dried fruits and nuts to family and friends, wrapped in tulle and tied with ribbon (similar to wedding and shower "party favors").
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Devout Armenians may even refrain from food for the three days leading up to the Christmas Eve, in order to receive the Eucharist on a "pure" stomach. Christmas Eve is particularly rich in traditions. Families gather for the Christmas Eve dinner (khetum, Խթում), which generally consists of: rice, fish, nevik (նուիկ, a vegetable dish of green chard and chick peas), and yogurt/wheat soup (tanabur, թանապուր). Dessert includes dried fruits and nuts, including rojik, which consists of whole shelled walnuts threaded on a string and encased in grape jelly, bastukh (a paper-like confection of grape jelly, cornstarch, and flour), etc.
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47 There he met Abdulla Shah Hussaini Qadri Shuttari who initiated him into the spiritual path. Abdullah Shah Hussaini Qadri Shuttari Sahib who was a Majzoob Salik saint from Qadri Shuttari Sufi order commented (about Baba) to his teacher that "There is no need of teaching this boy, he is already a learned person." He also gave young Tajuddin Baba some dried fruits and nuts as his blessings for Baba, which is said to put the young boy into an ongoing spiritual trance-like state. Baba completed his education and studied Urdu, English, Arabic and Persian.
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In the case of the Funduq Shamma'in, its ground-floor courtyard served as an auction market for olives and dried fruits while its upper floors were occupied by artisan workshops, particularly of shoemakers. It was also one of the central locations in the city where one could rent mules. The adjacent Funduq Sbitriyyin served as an auction market for goat skins and other leather products (different products were sold in the same place but at different times of the day), which also earned it the name Funduq el-Jeld (). Like the neighbouring Funduq Shamma'in, its upper floors were occupied by artisans.
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As such, with the realization of reliable transportation network, farmers can grow orchards such as orange, tangerine, avocado, pear, peach and other fruits. The fruits can be marketed to Bangladesh, India, cities in Myanmar, and to foreign countries either as fresh products or after they have been canned, or simply as fruit jams, dried fruits, and fruit juice. Development of greenhouses will make it possible for growing vegetables, flowers and medicinal plants all-year round. The flowers and medicinal plants then can even be exported to foreign countries, use as raw materials for perfume, medicine, herbal tea, etc.
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Cochrane wrote for The Bulletin as "Grant Hervey", and had recently been released from prison for forgery and uttering. Cochrane emerged in Mildura and presented himself to two thousand Mildura citizens, selling the idea that western Victoria, including Mildura, should secede from Victoria. He started receiving ₤5 subscriptions before De Garis revealed his true identity and criminal record. As part of his dried-fruits marketing De Garis travelled to Western Australia where, in 1920, he purchased the property of the Hassell family at Kendenup, for the purpose of building a new settlement to grow apples, potatoes and farm produce.
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By 1939 he was president of the Australian Labor Party in Victoria, but, despite two unsuccessful Senate campaigns, he withdrew from politics in 1943, when Labor won office. Although he gradually moved away from the ALP, he certainly never joined the DLP and in fact, disagreed with many of the policies of the Democratic Labor Party. Chairman of the Victorian Dried Fruits Board from 1936 to 1957, he was only able to retire after Prime Minister Robert Menzies ensured he would be provided with a pension. He was closely associated with Archbishop Daniel Mannix, and was always interested in horse-racing.
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Dried fruits from Geghard Kotayk is a major centre for agricultural products and cattle-breeding in Armenia, forming 6% of the annual total agricultural product of Armenia. Around 74% (1,546.4 km2) of the total area of the province are arable lands, out of which 24.4% (378 km2) are ploughed.Kotayk Province land specifications A total of 36,125 farms in Kotayk are operated by the private sector or through cooperatives. The agricultural products of the province are divided as follows: 40% provided by cattle- breeding 40%, 14% by tobacco processing, 10% by fruits, 8% by vegetables, 28% by other products including grains and dry grains.
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They were trying to bring order and standardization to the chaotic conditions that existed in their industry. Soon, egg trade became part of the business conducted on the exchange and the name was modified to the Butter, Cheese, and Egg Exchange. In 1882, the name finally changed to the New York Mercantile Exchange when opening trade to dried fruits, canned goods, and poultry. As centralized warehouses were built into principal market centers such as New York and Chicago in the early 20th century, exchanges in smaller cities began to disappear giving more business to the exchanges such as the NYMEX in bigger cities.
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Rice flour has a presence in South Indian cuisine. Some of the examples include dosa, puttu, golibaje (mangalore bajji) and kori rotti. It is also mixed with wheat, millet, other cereal flours, and sometimes dried fruits or vegetables to make Manni, a kind of baby food.. It is a regular ingredient in Bangladeshi cuisine, Bengali cuisine and Assamese cuisine. It is used in making roti and desserts such as sandesh and pitha (Rice cakes or pancakes which are sometimes steamed, deep fried or pan fried and served along with grated coconut, sesame seeds, jaggery and chashni).
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The women processed the buffalo, preparing dried meat, and combining it for nutrition and flavor with dried fruits into pemmican, to last them through winter and other times when hunting was poor. At the end of the fall, the Blackfoot would move to their winter camps. The women worked the buffalo and other game skins for clothing, as well as to reinforce their dwellings; other elements were used to make warm fur robes, leggings, cords and other needed items. Animal sinews were used to tie arrow points and lances to throwing sticks, or for bridles for horses.
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Dry muesli mix, served with milk and sliced bananas Amaranth muesli mix Muesli ( ; , )Consider that the High German word Müsli is the Swiss German diminutive of mouse.Consider also that in German, it is standard to replace the umlaut ü with ue for character sets without umlauts! is a cold oatmeal dish based on rolled oats and ingredients like grains, nuts, seeds and fresh or dried fruits. This mix may be combined with one or more liquids like milk, almond milk, other plant milks, yogurt, or fruit juice and left for a time to soften the oats before being consumed.
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As a matter of fact, certain areas such as those located in the south are usually engaged in activities involving sheep and lamb breeding, and shellfish, crustaceans, molluscs and salmonides fishing. The vast breeding activity involving any type of cattle has given rise to a very developed dairy industry that includes products like cow, sheep and camelide, dulce de leche and yogurts. Some of the cheeses from Argentina are reggianito, sardo, provoleta and cremoso. Argentina can also be conceived as a great industry engaged in the production of dried fruits, olives, all types of oils and spices.
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Gazpacho served with tropezones (chopped vegetables). The Andalusian diet varies, especially between the coast and the interior, but in general is a Mediterranean diet based on olive oil, cereals, legumes, vegetables, fish, dried fruits and nuts, and meat; there is also a great tradition of drinking wine. Fried fish—pescaíto frito—and seafood are common on the coast and also eaten well into the interior under coastal influence. Atlantic bluefin tuna (Thunnus thynnus) from the Almadraba areas of the Gulf of Cádiz, prawns from Sanlúcar de Barrameda (known as langostino de Sanlúcar), and deepwater rose shrimp (') from Huelva are all highly prized.
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On 10 December 1895, their Australian projects went bankrupt and George returned to the United States. Charles, whose home "Olivewood" still stands in Renmark, also returned to America before settling in Vancouver, British Columbia, Canada. William Benjamin Chaffey (known as W.B.) remained in Mildura, bringing his 200-acre (81 ha) orchard into production and establing the Mildura (later Mildara) Winery Pty Ltd. Active from 1895 in the development of marketing procedures for local fruit, Chaffey was a leading member of both the Mildura and the Australian Dried Fruits associations, president of the latter for many years.
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Making colaci The traditional Romanian colac is a braided bread, typically made for special occasions or holidays, such as Christmas, Easter, weddings, and funerals. It is a traditional custom of Romanian rural society, on Christmas Eve, to gather in groups, to go in different houses and to sing colinde, traditional Christmas carols. In some villages, they go first to the mayor's house, followed by the teacher's house, whereas in other parts there is no pre- established order. The families would then invite them into the house, and give them different small gifts such as nuts, dried fruits, and colacs.
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Delica AG, based in Birsfelden (near Basel), is a business enterprise of the M-Industry and belongs to the Swiss trading group Migros. Its field of activities comprises the procurement, refinement, packaging and marketing of raw materials and commodities from around the world, with particular emphasis on coffee and non-perishable foods such as dried fruits and mushrooms, nuts and kernels, spices, as well as legumes. Delica supplies retail traders, wholesalers, food manufacturers and catering companies. In 2013 the company had a turnover of over 269 million Swiss Francs, of which 23.8 million came from exports.
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Other major plants in the city include the "Nairit" chemical and rubber plant, Rusal Armenal aluminum foil mill, "Grand Candy" Armenian-Canadian confectionery manufacturers, "Arcolad" chocolate factory, "Marianna" factory for dairy products, "Talgrig Group" for wheat and flour products, "Shant" ice cream factory, "Crown Chemicals" for paints, "ATMC" travertine mining company, Yerevan Watch Factory "AWI watches", Yerevan Jewellry Plant, and the mineral water factories of "Arzni", "Sil", and "Dilijan Frolova". Food products include processed meat, all types of canneries, wheat and flour, sweets and chocolate, dried fruits, soft drinks and beverages. Building materials mainly include travertine, crushed stones, asphalt and asphalt concrete.
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Bara brith or speckled bread (the literal translation of the original Welsh- language name), is a yeast bread either enriched with dried fruit or made with self-raising flour (no yeast). It is traditionally flavoured with tea, dried fruits and mixed spices, and is served sliced and buttered at tea time. A decrease in its popularity led to supermarket Morrisons removing it from their shelves in 2006, and a year later a survey showed that 36% of teenagers in Wales had never tried it. It has been subsequently championed by celebrity chefs such as Bryn Williams.
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Integrated within the European mercantile network, the ports of the kingdom fostered intense trading relations with the Genoese, but also with the Catalans, and to a lesser extent, with the Venetians, the Florentines, and the Portuguese. It provided connections with Muslim and Arab trade centers, particularly for gold from sub-Saharan Africa and the Maghreb, and exported silk and dried fruits produced in the area. The Nasrids also supplied troops from the Emirate and mercenaries from North Africa for service to Castile. Ibn Battuta, a famous traveller and an authentic historian, visited the Kingdom of Granada in 1350.
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Breakfast in Iran generally consists of different kinds of flatbread – such as barbari, tafton, sangak, or lavash – eaten with white cheese, butter, jam, marmalade (morabba), honey, clotted cream (sar sheer), or nuts and fresh/dried fruits, and accompanied by black tea or coffee. Frequently breakfast can be as simple as butter and jam on bread with tea. Iranians prefer to drink their hot black tea with sugar. Traditional cooked dishes for breakfast include haleem (wheat and chicken/lamb/turkey porridge eaten with cinnamon) or kale pache (sheep's feet, stomach, and other offal), adasi (green lentil soup), fried/boiled/soft-boiled eggs, omlet (eggs cooked in tomato sauce).
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Park, D. L. & Liang, B. (1993). Perspectives on aflatoxin control for human food and animal feed.Trends Food Sci. Technol. 4: 334-342. ;European Union (EU) :The EU has set maximum permitted levels for aflatoxin B1 in nuts, dried fruits, cereals and spices to range from 2-12 μg/kg, while the maximum permitted level for aflatoxin B1 in infant foods is set at 0.1 μg/kg. The maximum permitted levels for aflatoxin B1 in animal feeds set by the EU range from 5-50 μg/kg and these levels are much lower than those set in the US.EEC (1991). EEC Council Directive 91/126/EEC.
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In circa 350 BC, the ancient Greek poet Archestratos registered plakous as a dessert (or second table delicacy) served with nuts and dried fruits; the honey-drenched Athenian version of plakous was commended by the poet. The Greek comic poet Antiphanes (fl. 4th century BC), a contemporary of Archestratos, provided an ornate description of plakous and mentioned wheat flour and goat's cheese as its key ingredients. Later in 160 BC, Cato the Elder provided a recipe for placenta in his De Agri Cultura that Andrew Dalby considers, along with Cato's other dessert recipes, to be in the "Greek tradition", possibly copied from a Greek cookbook.
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The core of the Cretan cuisine consists of food derived from natural sources, whereas food of animal origin was more peripheral in nature. In general, people consumed seasonal products, available in the wider local area, which underwent minimal processing or none at all. The traditional cuisine was widespread in the island until the 1960s when, with improving living standards, alimentary patterns changed towards more meat and other animal-derived produce. Fresh fruit and dried fruits, pulses, endemic wild herbs and aromatic plants, and rough cereals, whose cultivation was favored by the regional climate, were consumed in great amounts and constituted the base of the Cretan cuisine during that period.
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Cenydd's feast day is celebrated at Llangennith on 5 July. Up to the early twentieth century the festival was traditionally marked by the displaying of an effigy of a bird from a pole on the church tower, symbolising the legendary birds who cared for the infant Cenydd, and the consumption of whitepot or 'milked meat' a dish made of flour, milk, sugar and dried fruits, not unlike a rice pudding or bread and butter pudding (see also Cuisine of Gower). The practice has been revived in recent years. William Worcester also records the feast of his translation, apparently to somewhere in North Wales, on 27 June.
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For much of the town's history, the fields around Kingsburg were mostly grape vineyards which produce mainly raisins and table grapes; in 2002 a large surplus of raisins and grapes drove the price for these commodities down to an all-time low. Subsequently, farmers were forced to replant the fields with stone fruit, or (particularly on the west side of town) sell their land to developers to help cope with the rising population. Kingsburg is the headquarters of Sun-Maid Growers of California, a producer of raisins and other dried fruits. Kingsburg is home to the world's largest box of raisins, built by students at California State University, Fresno.
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A mixture of seeds in a bird feeder Bird food or bird seed is food (often varieties of seeds, nuts, or dried fruits) eaten by birds. While most bird food is fed to commercial fowl, people also use bird food to feed their pet birds or wild birds. The various types of bird food reflect the species of bird that can be fed, whether they are carnivores or nectar eating birds. While it is a popular practice to feed wild birds from bird feeders, they can carry potential risks for the birds that feed there, such as disease, malnutrition, and predation by domestic animals.
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During the First Barbary War of 1801–05, American ships were allowed to take in water and provisions from Maltese ports. According to Diane Andreassi:Andreassi, 2014 :During the first decade of the nineteenth century American ships brought a variety of goods to Malta, including flour, rice, pepper, salted meat, rum, tobacco, and mahogany wood from Boston and Baltimore, as well as dried fruits, cotton, wax, pearls, goat hides, coffee, potatoes, drugs, and sponges from Smyrne and the Greek archipelago. Trade would rise and fall cyclically. Malta's biggest boon of American shipping was during the Crimean War, between 1854 and 1856, when Great Britain and France were fighting Russia.
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Cafédirect is a good example of this new thinking and was the first fair trade brand to be found in UK supermarkets. Dedicated to the mainstream, Cafédirect created focused on consumer engagement and language and built a reputation for quality, justifying its premium positioning with the tag-line "We pay more, so you get the pick of the crop". The first fair trade agricultural products were coffee and tea, quickly followed by dried fruits, cocoa, sugar, fruit juices, rice, spices and nuts. Coffee quickly became the main growth engine behind fair trade: between 25 and 50% of the total alternative trading organization turnover in 2005 came from coffee sales.
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It is most notable for its Japanese period and Qing period architecture, especially along Dihua Street. It is also famous for the Dihua (Tihua) Street Market during the Lunar New Year holidays. The market sells dried fruits, nuts, dried meats, dried seafood, snacks, and health drinks. Other attractions in Datong include Tianma Tea House, Taiwan New Cultural Movement Memorial Hall, Chen Tian-lai Residence, Ama Museum, Chiang Wei-shui Memorial Park, Chen Dexing Ancestral Hall, Museum of Contemporary Art Taipei, Customs Museum, Taiyuan Asian Puppet Theatre Museum, Taipei Confucius Temple and Bao-an Temple in the Dalongdong area, the Xia Hai City God Temple and Cisheng Temple in Dadaocheng area.
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In subsequent years, fair trade agricultural commodities played an important role in the growth of many ATOs: successful on the market, they offered a much-needed renewable source of income for producers and provided alternative trading organizations a complement to the handicrafts market. The first fair trade agricultural products were tea and coffee, quickly followed by: dried fruits, cocoa, sugar, fruit juices, rice, spices and nuts. While in 1992, a sales value ratio of 80% handcrafts to 20% agricultural goods was the norm, in 2002 handcrafts amounted to 25% of fair trade sales while commodity food lines were up at 69%.Nicholls, A. & Opal, C. (2004).
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Fullagar lectured at the University of Melbourne from 1923 to 1928, in tort and legal procedure. He would later return to lecture from 1943 to 1945 in Australian constitutional law. He made several appearances before the High Court, and in 1932 appeared in three cases argued before the Privy Council, including the inconspicuously named but significant Dried Fruits case, and Attorney-General (NSW) v Trethowan, the case that considered whether a referendum was necessary to abolish the Legislative Council of New South Wales. Fullagar was junior counsel in those cases to Sir William Jowitt, a future Lord Chancellor, and Sir John Latham, a future Chief Justice of Australia, respectively.
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Saucisson stuffing is generally made of two-thirds to three-quarters lean meat and the rest fat (largely pork back-fat called '). The mixture is ground to different fineness depending on the type of saucisson and mixed with salt, sugar, spices, nitrites and/or saltpeter, and with fermenting bacteria. For instance antilisterial strains of Lactobacillus sakei are used in Europe for the production of saucisson and can be used for the conservation of fresh meat. Some versions of saucisson also contain pepper seeds, garlic, bits of dried fruits or nuts (such as pistachios, figs, or olives), cheeses such as Roquefort, Laguiole, or alcohols such as wines or Génépi liquor.
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In a large Dergah there are two Degs (cauldrons for cooking food) on either side of the Saham Chiragh (courtyard lamp) fixed into solid masonry in which a palatable mixture of rice sugar, ghee (butter) and dried fruits is cooked for distribution to the public as tabarruk. The circumference at the edge of the larger cauldron is 10-1/4 feet. It cooks 70 mounds of rice, while the smaller Deg takes 28 mounds. In the Dergah at Ajmer one of them was presented by Akbar in 1567 A.D. The princes or the well-to-do pilgrims order these Degs to be cooked generally during the Urs period.
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Bristol Grammar School was established in 1532 by the Thorne family and in 1596 John Carr established Queen Elizabeth's Hospital, a bluecoat school charged with 'the education of poor children and orphans'. Trade continued to grow: by the mid-16th century imports from Europe included, wine, olive oil, iron, figs and other dried fruits and dyes; exports included cloth (both cotton and wool), lead and hides. Many of the city's leading merchants were involved in smuggling at this time, illicitly exporting goods like foodstuffs and leather, while under- declaring imports of wine.Jones, Evan T., 'Illicit business: accounting for smuggling in mid-sixteenth century Bristol' , Economic History Review, 54 (2001).
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The almond moth is commonly regarded as a pest because it can be found in various kinds of dry food products including, but not limited to: dried fruits, wheat products, flours, nuts, and seeds. A variety of means by which to control the spread of almond moths have been explored. While pesticides and other chemical agents may reduce infestation, these products can present harmful consequences for the environment and for the humans who consume the foods on which the almond moth feeds. Thus, the exploration of natural enemies of the almond moth (including various kinds of predators and parasites) has been pursued as a means to control infestations.
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Migros Lagerhaus Genossenschaft (MLG) was founded in 1954. The Federation of Migros Cooperatives (FMC) bought a site for MLG on the former Basel-Sternenfeld airfield in Birsfelden, which had been shut down in 1953. This site was located directly on the banks of the Rhine, where a mooring and shipping terminal was built for the subsidiary Reederei Zürich AG (RZ), a shipping company founded in the same year. Since its opening, the warehouse complex of MLG consisted of cold storage rooms and dry storage facilities for nuts, coffee, tea, spices and dried fruits, as well as the centralised coffee roasting house and the packaging lines for the products delivered.
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In United States agricultural policy, high value products (HVP) refers to agricultural products that are high in value, often but not necessarily due to processing. HVPs can be divided into three groups: :1) semi-processed products, such as fresh and frozen meats, flour, vegetable oils, roasted coffee, refined sugar; :2) highly processed products that are ready for the consumer, such as milk, cheese, wine, breakfast cereals; :3) high-value unprocessed products that are also often consumer-ready, such as fresh and dried fruits and vegetables, eggs, and nuts. In recent years HVPs have accounted for a greater percentage than bulk commodities in total value of U.S. agricultural exports.
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However as rivalry increased, Venice ordered a prohibition from the Porte forbidding the ships from Ulcinj to transport cereals. In 1718, Venice initiated a protectionist policy against Albanian merchant ships. However the mariners refused to accept this and on may 6, 1720, five armed Ulcinj ships blocked the bay of Durrës and demanded that foreign ships leave the Albanian coast. In 1720, the Ulcinj trading fleet became the protagonist in the trade and mediation between Habsburg and Venice, dealing mostly in salted fish, liquor, cheese, turtles, silk, linseed, dried fruits, wax, soap, tallow, silk, cotton, timber, pitch, tar and, above all, cereals, tobacco and olive oil and raisins.
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A spice bowl in a shop at the Vakil Bazaar of Shiraz A spice shop at the bazaar of Isfahan Advieh or chāshni refers to a wide variety of pungent vegetables and dried fruits that are used in Iranian cuisine to flavor food. One of the traditional and most widespread Iranian spices is saffron, derived from the flower of Crocus sativus. Rose water, a flavored water made by steeping rose petals in water, is also a traditional and common ingredient in many Iranian dishes. Persian hogweed (golpar), which grows wild in the humid mountainous regions of Iran, is used as a spice in various Iranian soups and stews.
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These dishes, which can number from five to about twenty per course, include soup, large pieces of meat or fish served whole, poultry, vegetables, seasonal game, sauces and condiments, cakes, etc. When the first course is finished, the table is cleared and the second course brought in, with just as many dishes, sweet as well as savoury. Finally, after the second course, comes dessert, including pastries, fruit in season, dried fruits, nuts, ices, and dessert wines. Such a large number of dishes – and the wealthier the home the more of them there are – requires the housekeeping to be of a very high standard, and costs a considerable amount of money.
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Golden Boy Foods is a manufacturer of private label peanut and other nut butters, as well as dried fruits and snacking nuts. Dymatize Enterprises is a manufacturer and marketer of premium protein powders, bars and nutritional supplements. On October 1, 2014, Post Holdings acquired PowerBar, Musashi and related worldwide assets from Nestlé. On June 2, 2014, Post Holdings acquired Michael Foods, a producer of value-added food products and service solutions to customers across the foodservice, retail and food ingredient channels including egg products, refrigerated potato products and cheese and other dairy case products through the Papetti's, AllWhites, Better‘n Eggs, Easy Eggs, Abbotsford Farms, Simply Potatoes and Crystal Farms brands.
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With the official opening of the Panama Canal on 15 August 1914, American-Hawaiian line ships switched to taking the isthmus canal route. In late August, American-Hawaiian announced that the Washingtonian—her Navy charter ended by this time—would sail on a San Francisco – Panama Canal – Boston route, sailing opposite vessels , Honolulan, and sister ship Pennsylvanian. Washingtonian sailed from Los Angeles in early October with a load of California products—including canned and dried fruits, beans, and wine—for New York City and Boston. After delivering that load, Washingtonian then headed for Honolulu, Hawaii, to take on a load of raw sugar valued at about $1,000,000.
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Typically the lifespan of a single Strobilanthes callosa bloom lasts between 15 and 20 days and its mass blooming usually extends from mid-August to September-end. After the mass flowering, the shrub is covered with fruits which are dry by the next year. With the coming of the monsoon and the first rains in the next year, the dried fruits absorb moisture and burst open with a pop, the hillsides where Strobilanthes callosa grows are filled with these loud popping sounds of dried seed pods bursting open somewhat explosively dehiscing their seeds for dispersal and soon new plants germinate taking root in the wet forest floor.
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Marinus worked there for 25 years, until 1982. Hollister facility construction In 1983, Marinus launched his own candy business, Marich Confectionery, and a manufacturing site in Watsonville, California was opened using $200,000 cash. Focusing on quality and service to his ever-growing list of customers, the founding of Marich Confectionery increased his sales reach from smaller store formats to larger retail operations, as well as larger wholesale and private label customers. Chocolate-covered dried fruits were a confectionery specialty for Marich at this time, and were a highly successful part of the product line. As the company grew, Marinus’s wife, Shirley, and sons Brad and Troy were brought into the business.
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Karases are traditionally made out of Armenian oak, thus giving the karases a pinkish color and giving wines a natural taste of vanilla, chocolate and dried fruits. Wines from local Armenian grades of grapes adjoining to the surface of the barrels from the Armenian oak, give rise to unique a bouquet. This unique combination is very difficult to the point of being almost impossible to reproduce in any other country of the world. Armenian mosaic and inscription at Jerusalem The fertile valleys of the South Caucasus, which Armenia finds itself in, are believed by many archaeologists to be the source of the world's first cultivated grapevines and neolithic wine production, over 6000 years ago.
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An illustrated example of comfort bag Korean women are putting comfort articles into comfort bags Korean schoolgirls holding comfort bags before putting items in front of them into the bags Comfort bag (慰問袋, imon-bukuro) was a gift packet prepared by civilians to be sent to Imperial Japanese Military soldiers for the purpose of encouraging them. The bag contains comfort articles (慰問品, imon-hin) not issued by the Japanese Military, such as toiletries, dried fruits, canned foods, and letters of encouragement. Bags were prepared by schoolgirls or local patriotic women's societies. These activities were also made in Korea, which was then under Japanese rule, to encourage Korean soldiers in the Imperial Japanese Military.
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Simnel cake is a light fruitcake, generally made from these ingredients: white flour, sugar, butter, eggs, fragrant spices, dried fruits, zest and candied peel. Sometimes orange flower water or brandy is used, either in the cake batter or to flavour the almond paste. In most modern versions marzipan or almond paste is used as a filling for the cake, with a layer laid in the middle of the mix before the cake is cooked, and it is also used as decoration on the top. Most recipes require at least 90 minutes of cooking, and advise using several layers of baking parchment to line the tin, and sometimes brown paper wrapped around the outside to stop the marzipan burning.
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Delica’s product range comprises coffee, tea, spices, legumes (beans, lentils, peas), nuts, dried fruits and dried mushrooms. Coffees make up Delica’s best-selling product group. Since their launch in 2004, the Delizio Delizio: coffee capsules have overtaken Delica’s traditional ground and unground coffee beans and instant coffee in terms of turnover. Moreover, the Delizio coffee capsule system was launched internationally under the name of Cremesso Cremesso: in September 2009, and is now sold in several countries in Europe, the Middle East and Asia. With some 12,200 tonnes of processed green coffee, acquired through the program of UTZ Certified, and a packaging capacity of 27 million sales units per year, Delica is one of Switzerland’s largest coffee roasting companies.
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Trager J. The food Chronology: a food lover's compendium of events and anecdotes, from prehistory to the present. Henry Holt and Company Inc, New York, NY 1995 Nineveh: Procession through groves of date palms, one of the world's first cultivated trees The earliest recorded mention of dried fruits can be found in Mesopotamian tablets dating to about 1500 BC, which contain what are probably the oldest known written recipes. These clay slabs, written in Akkadian, the daily language of Babylonia, were inscribed in cuneiform and tell of diets based on grains (barley, millet, wheat), vegetables and fruits such as dates, figs, apples, pomegranates, and grapes. These early civilizations used dates, date juice evaporated into syrup and raisins as sweeteners.
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In early 1946 CARE purchased 2.8 million of these warehoused rations packs, originally intended for the invasion of Japan, and began advertising in America. On May 11, 1946, six months after the agency's incorporation, the first CARE Packages were delivered in Le Havre, France. These packages contained staples such as canned meats, powdered milk, dried fruits, and fats along with a few comfort items such as chocolate, coffee, and cigarettes. (Several on the CARE Board of Directors wished to remove the cigarettes, but it was deemed impractical to open and reseal 2.8 million boxes.) 1946 also marked CARE's first expansion out of the US with the establishment of an office in Canada.
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The Giardino Botanico Preistorico di Molina di Ledro is a botanical garden on the grounds of the Museo delle Palafitte del Lago di Ledro, located in Val di Ledro near Lake Garda at Via Lungolago, 1, Molina di Ledro, Trentino, Italy. It is open daily in the warmer months; an admission fee is charged. The garden was established in 1994 by the Museo delle Palafitte del Lago di Ledro, and contains cultivated plants that reflect Bronze Age archaeological finds at the site: seeds, dried fruits, and food remnants. Six flowerbeds contain archaic breeds of cereal grains, including barley and wheat, from seeds provided by institutes specializing in the conservation of plant genetic heritage.
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Kalustyan's in June 2018 Kalustyan’s is a shop located at 123 Lexington Avenue, Manhattan, New York City, that originally sold primarily Indian and Middle Eastern spices and foods and, increasingly, an extensive selection of culinary products from around the world. Established in 1944 by Kerope Kalustyan, an Armenian from Turkey, it sold Turkish and Middle Eastern spices, dried fruits, nuts, oils and grains, when the neighborhood was largely Armenian. In late 1960s and 1970s, when New York become home to a significant number of Indians, Kalustyan’s expanded itself to cater to the Indian market, while bringing out its own brand of chutney and mango pickles. The "Curry Hill" neighborhood of New York City is partially a result of the presence of Kalustyan's.
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Ashure (Turkish: aşure) or Noah's pudding is a Turkish dessert porridge that is made of a mixture consisting of grains, fruits, dried fruits and nuts. In Turkey it is served all year around, especially during Muharram, the first month of the Islamic calendar, as the 10th of Muharrem corresponds to the Day of Ashure. ("Ashura" is Arabic for "tenth".) Traditionally, ashure is made in large quantities to commemorate the ark's landing and is distributed to friends, relatives, neighbors, colleagues, classmates, and others, without regard to the recipient's religion or belief system as an offering of peace and love. Ashure was traditionally made and eaten during the colder months of the year due to its heavy and calorie rich nature, but now it is enjoyed year- round.
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Mild hypokalemia (>3.0 mEq/l) may be treated by eating potassium-containing foods or by taking potassium chloride supplements in a tablet or syrup form (by mouth supplements). Foods rich in potassium include dried fruits (particularly dried figs), nuts, bran cereals and wheat germ, lima beans, molasses, leafy green vegetables, broccoli, winter squash, beets, carrots, cauliflower, potatoes, avocados, tomatoes, coconut water, citrus fruits (particularly oranges), cantaloupe, kiwis, mangoes, bananas, and red meats. Eating potassium-rich foods may not be the optimal method for correcting low potassium and potassium supplements may be recommended. Potassium contained in foods is almost entirely coupled with phosphate and is thus ineffective in correcting hypokalemia associated with hypochloremia that may occur due to vomiting, diuretic therapy, or nasogastric drainage.
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Newton commented that: > Our breakfast is composed of dried fruits, whether raisins, figs, or plums, > with toasted bread or biscuits, and weak tea, always made of distilled > water, with a moderation portion of milk in it... When butter is added to > the toast, it is in a very small quantity. The dinner consists of potatoes, > with some other vegetables, according as they happen to be in season, > macaroni, a tart, or a pudding, with as few eggs in it as possible: to this > is sometimes added a dessert.Newton, John Frank. (1821). The Return to > Nature: Or, A Defence of the Vegetable Regimen. London. pp. 113-114 Newton met Percy Bysshe Shelley during 1812-1813 and influenced his views on vegetarianism.Clark, David Lee. (1939).
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When opened, the high alcohol content can protect the wine from the effects of oxidation but most of the fruit flavors will leave if the wine is not consumed within a week. Wine expert Andre Dominé notes that the flavour of Maury will depend on how long it has been aged prior to bottling with the youngest "first phase" Maury wines having candied cherries, fresh figs and stewed fruit aromas while "second phase" wines will develop more dried fruits flavours of raisins, prunes and apricots. Longer aging, seven years or more, will give the wine caramel, cocoa, tobacco and coffee notes while rancio style will have green walnut husk and aromas similar to cognacs and vin jaune wines from the Jura.
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Maghrebi Jews also eat and prepare tagine, owing to their presence in North Africa going back several thousand years. Tagine is a very important dish in Sephardi cuisine, and is commonly eaten and prepared by Morrocan Jews, Algerian Jews, Tunisian Jews, Libyan Jews, Djerban Jews, and also by French Jews, Jewish American, and Israelis, due to the large population of Sephardim in those countries. Tagine is a mainstay of Sephardic cuisine commonly prepared for Shabbat dinners in the Sephardi community, and served with couscous. Sephardim from different regions prepare different styles of Tagine, for instance Moroccan Jews often prepare tagine with dried fruits, while Tunisian Jews often prepare a vegetable tagine containing potatoes, carrots, and zucchini cut into a large dice.
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The district council consisted of two wards – Barmera and Cobdogla which were represented by three and two councillors respectively.Matthews, 1986, page 44 In 1936, it was reported that produce grown within the district included currants, dried fruits, Lexia raisins and sultanas intended for direct consumption and muscatels grown specifically for wine production within the district and in other places including the "Barossa district."Hosking, 1936, page 527 During the 1920s, a proposal to rename the district council as the ‘District Council of Barmera’ was discussed by the District council with the councillors representing the Cobdogla ward advising opposition to it. A referendum held in 1928 resulted in residents voting in favour of the proposal and the District Council petitioned the George Jenkins, the Minister of Local Government, to ask that the name change be gazetted.
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Suma was started in 1975 by Reg Tayler. Reg had already gained some experience of wholefoods in London, and when he moved to Leeds he opened a retail shop, Plain Grain. In August 1975, at a meeting attended by all the wholefood shops in the north of England,8th Day, Manchester; Alligator, York; Single Step, Lancaster; Maggie’s Farm, Durham; Down to Earth, Sheffield he proposed they set up a wholefoods wholesaling co-operative in order to supply each other. Reg and friends set up in the back kitchen of a house in Victoria Road, Leeds, from where they sold cereal flakes, dried fruits and brown rice. They soon needed more room, and so rented a lock-up garage nearby – this is where the name ‘Suma’ was first used for the growing business.
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Much of the practices and the cultural traditions of the city are also different from those of the other localities. These include ceremonies of marriage, circumcision, religious holidays, etc. Traditionally, in new year the children of Houmt Souk went from house in house and sang typical songs (like ' ' khachia, khachiiti, waatini khachiiti… ' '), sometimes disguised as characters called Guerdellif and Aljia, which played a spectacle of song and dance and received gifts of money, dried fruits or candy. During the three days of Aïd el-Fitr, also called Arfa Kaddhabia, Arfa Es or Arfa will el-Kebira, the children enjoy a greater freedom: and typically receive gifts of money from their parents and visit the market, often in groups to buy toys, and items for the house particularly for the kitchen.
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Despite past enmity between the two nations, Turkey quickly responded, chartering the and, after receiving permission from the British, the ship sailed from Istanbul to Piraeus on 6 October with wheat, maize, vegetables, dried fruits and medicines. Over the next few months, the ship delivered around 6,700 tons of supplies to Greece, but foundered on rocks and sank during her fifth voyage. Despite the humanitarian efforts, by late January 1942 between 1,700 and 2,000 men, women and children were dying in Athens and Piraeus each day, and Italy, which then occupied Greece, was forced to ship 10,000 tons of grain from her meagre domestic supplies, secretly to avoid unrest from her own people. This was still not enough, and eventually international pressure forced Britain to lift its blockade for the first time.
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The apples are cored, often not through the bottom, and sometimes peeled halfway down to prevent bursting. The cavity is filled with seasonings and sometimes other fillings. Seasonings may include sweeteners such as brown sugar, honey, maple syrup, or fruit preserves;Melissa Clark, "In Search of the Perfect Baked Apple", The New York Times, December 3, 2003 spices such as cinnamon, nutmeg, cloves, aniseed, and mace; butter; and liquids such as brandy, calvados, or wine.Baked Apples with Calvados, Saveur, January 22, 2007 Fillings may be fresh or dried fruits such as raisins, dates, prunes, oatmeal, as well as nuts such as pistachios or walnuts, which are typical in Bulgaria;Mike Benayoun, "Bulgaria: Pechani Yabalki", 196 flavors the Bosnian dish tufahije is also stuffed with walnuts, but is poached rather than baked.
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A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in much of the English-speaking world. Its ingredients are traceable to the 13th century, when returning European crusaders brought with them Middle Eastern recipes containing meats, fruits and spices; these contained the Christian symbolism of representing the gifts delivered to Jesus by the Biblical Magi. Mince pies, at Christmastide, were traditionally shaped in an oblong shape, to resemble a manger and were often topped with a depiction of the Christ Child. The early mince pie was known by several names, including "mutton pie", "shrid pie" and "Christmas pie".
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They are then crushed and fermented and are then aged for a minimum of 24 months in oak barrels. Vinsanto must achieve a minimum of 9% abv. Vinsanto is known for its golden-orange to dark amber coloring with a complex bouquet of dried apricots, golden raisins and other dried fruits combined with sweet spice and an underlying minerality. Although it is classified as a dessert wine, the high acid of the Assyrtiko and other indigenous grapes grown on the island balance the sugar content to produce an extremely palatable drink that can be paired with a variety of foods. The winemaking style of vin santo can also be found throughout Italy and has historically been known as Italy's “Holy Wine” as it was used in the Catholic Eucharist due to its sweetness.
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Wine and dried fruits from Algarve were sold in Flanders and England, salt from Setúbal and Aveiro was a profitable export to northern Europe, and leather and kermes, a scarlet dye, were also exported. Portuguese imported armors and munitions, fine clothes and several manufactured products from Flanders and Italy.A. R. de Oliveira Marques, Vitor Andre, "Daily Life in Portugal in the Late Middle Ages", p.9, Univ of Wisconsin Press, 1971, In 1317 king Denis made an agreement with Genoese merchant sailor Manuel Pessanha (Pessagno), appointing him first Admiral with trade privileges with his homeland in return for twenty war ships and crews, with the goal of defending the country against Muslim pirate raids, thus laying the basis for the Portuguese Navy and establishment of a Genoese merchant community in Portugal.Diffie, Bailey (1977), Foundations of the Portuguese Empire, 1415–1580, p.
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Special Tết decoration in the country seen during the holiday The country has eleven national recognised holidays. These include: New Year's Day on 1 January; Vietnamese New Year (Tết) from the last day of the last lunar month to fifth day of the first lunar month; Hung Kings Commemorations on the 10th day of the third lunar month; Reunification Day on 30 April; International Workers' Day on 1 May; and National Day Celebration on 2 September. During Tết, many Vietnamese from the major cities will return to their villages for family reunions and to pray for dead ancestors. Older people will usually give the young a lì xì (red envelope) while special holiday food, such as bánh chưng (rice cake) in a square shape together with variety of dried fruits, are presented in the house for visitors.
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Sugar was the first consumer commodity rationed. Bakeries, ice cream makers and other commercial users received rations of about 70% of normal usage. Coffee was rationed nationally on 27 November 1942 to every five weeks. By the end of 1942, ration coupons were used for nine other items. Typewriters, gasoline, bicycles, footwear, silk, nylon, fuel oil, stoves, meat, lard, shortening and oils, cheese, butter, margarine, processed foods (canned, bottled, and frozen), dried fruits, canned milk, firewood and coal, jams, jellies and fruit butter were rationed by November 1943. The work of issuing ration books and exchanging used stamps for certificates was handled by some 5,500 local ration boards of mostly volunteer workers selected by local officials. As a result of the gasoline rationing, all forms of automobile racing, including the Indianapolis 500, were banned. All rationing in the United States ended in 1946.
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Ordained in the Wesleyan Methodist Church in 1880, he married Elizabeth Buncle on 2 February 1881 and was formally ordained as a minister in 1882 for Durham Ox and Kerang. He became known as a supporter of Hugh McColl's irrigation schemes and was appointed irrigation correspondent for the Melbourne Daily Telegraph; he was appointed inaugural chairman of the Tragowel Plains Irrigation and Water Supply Trust and also served as chairman of the Central Irrigation League, editing the Australian Irrigationist and founding the Associated Australian Yeomanry. In 1888, De Garis was a commissioner of the Melbourne Centennial International Exhibition, having formally renounced the cloth in 1887 (although he continued as a lay preacher). He established a market garden at Werribee with George Chaffey but in 1891 moved to Mildura, where he was one of the founders of the Australian Dried Fruits Association and president of Mildura Shire Council (1907-08).
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However, Ayatollah Ali Khamenei refused to accept the offer for dialogue unless the U.S. formally withdrew its support for Israel, lifted the '95 sanctions imposed on the country, stopped accusing Tehran of attempting to develop nuclear weaponry, and officially ended its policy of considering Iran a "rogue state that sponsors terrorism." Although Clinton did privately weigh the idea of revoking the executive orders he signed in the spring of 1995, the administration refused to comply with Iran's other demands. Eventually, President Clinton did ease restrictions on export of food and medical equipment to Iran. Albright announced in 2000 that the U.S. would begin to "enable Americans to purchase and import carpets and food products such as dried fruits, nuts, and caviar from Iran" and also was confident that Iran would provide cooperation with the United States in the battle against narcotics and international drug abuse.
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In 1907, in Ex parte H.V. McKay,Ex parte H.V. McKay (1907) 2 CAR 1. more commonly known as the Harvester case, H.B. Higgins of the Commonwealth Court of Conciliation and Arbitration determined that "fair and reasonable" wages for an unskilled male worker required a living wage that was sufficient for "a human being in a civilised community" to support a wife and three children in "frugal comfort", while a skilled worker should receive an additional margin for their skills, regardless of the employer's capacity to pay. That wage was to be determined according to the needs of a male worker not according to the worker's value to the employer. However, a "fair and reasonable wage" for a female worker was considered by Higgins in 1912 in the Fruit pickers case,Rural Workers’ Union v Mildura Branch of the Australian Dried Fruits Association (Fruit pickers case) (1912) 6 CAR 61.
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Atakule Tower and Mall Foreign visitors to Ankara usually like to visit the old shops in Çıkrıkçılar Yokuşu (Weavers' Road) near Ulus, where myriad things ranging from traditional fabrics, hand-woven carpets and leather products can be found at bargain prices. Bakırcılar Çarşısı (Bazaar of Coppersmiths) is particularly popular, and many interesting items, not just of copper, can be found here like jewelry, carpets, costumes, antiques and embroidery. Up the hill to the castle gate, there are many shops selling a huge and fresh collection of spices, dried fruits, nuts, and other produce. Modern shopping areas are mostly found in Kızılay, or on Tunalı Hilmi Avenue, including the modern mall of Karum (named after the ancient Assyrian merchant colonies called Kârum that were established in central Anatolia at the beginning of the 2nd millennium BC) which is located towards the end of the Avenue; and in Çankaya, the quarter with the highest elevation in the city.
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Gur, pp. 56-61 Stuffed vegetables, called memula’im, were originally designed to extend cheap ingredients into a meal. They are prepared by cooks in Israel from all ethnic backgrounds and are made with many varying flavors, such as spicy or sweet- and-sour, with ingredients such as bell peppers, chili peppers, figs, onion, artichoke bottoms, Swiss chard, beet, dried fruits, tomato, vine leaves, potatoes, mallow, eggplants and zucchini squash, and stuffing such as meat and rice in Balkan style, bulgur in Middle Eastern fashion, or with ptitim, a type of Israeli pasta.Gur, pp. 149-157 The Ottoman Turks introduced stuffed vine leaves in the 16th century and vine leaves are commonly stuffed with a combination of meat and rice, although other fillings, such as lentils, have evolved among the various communities.Ansky, pg. 76 Artichoke bottoms stuffed with meat are famous as one the grand dishes of the Sephardi Jerusalem cuisine of the Old Yishuv.
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