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9 Sentences With "doctoring up"

How to use doctoring up in a sentence? Find typical usage patterns (collocations)/phrases/context for "doctoring up" and check conjugation/comparative form for "doctoring up". Mastering all the usages of "doctoring up" from sentence examples published by news publications.

Doctoring up the stuff in the jar is a good middle ground.
However, it's a Monday and I do not feel like doctoring up my appearance any more than I have to.
And when it comes to baking, I'm all about doctoring up boxed cake mix to give it homemade taste without adding unnecessary calories.
Miso Paste or Soy Sauce Much like doctoring up jarred tomato sauce with a bit of tomato paste, doctoring up the "broth" made from those little seasoning packets in instant ramen can be as easy as adding in a dollop of concentrated flavor that's already in there, either from a bit of miso paste or a few splashes of soy sauce. 10.
In fact, more and more brands are doctoring up new eyeshadow palettes, lip glosses, face creams, and more that draw inspiration from behind the bar.
No money was ever discussed with me, outside of the regular monthly fee to do the standard stuff, but the idea of doctoring up an application was not my sort of thing.
Having a few back-pocket tricks for doctoring up jarred pasta sauce to make it taste like a homemade concoction straight from the stove of a wrinkled Italian grandmother is a very handy party trick, let us assure you.
Pork Belly, Lap Cheong (Spicy Chinese Sausage), Hotdogs, Spam There's a true range of options for adding meats to your ramen at home, and it all depends on how much time you want to dedicate to doctoring up your noodles and how much money you want to spend in the process. 8.
The Jell-O box used to convict Julius and Ethel Rosenberg in 1951. American cookbooks in the 1950s relied heavily on the abundance of frozen, canned, or boxed food available. While many recipes provided instructions on cooking from scratch, they also included ideas for “doctoring up” pre-packaged soups and meat products. Jell-O, the quintessential American dessert, became increasingly popular in the 1950s as a creative ingredient for salads, puddings, and molded meat dishes.

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