Other top pickle recipes include Dill Pickle Rollups, Dill Pickle Pasta Salad, Pickle Grilled Cheese, and Dill Pickle Dip.
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Kosher dill pickle spears are, on their own, excellent snacks.
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Imagine slurping ice-cold, blended dill pickle juice through a straw.
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Dill pickle sounds like maybe not your first choice for chicken wing flavors.
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Now, worldwide, flavors range from dill pickle to scallop with butter to borscht.
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Think about biting into a dill pickle and crushing it, you feel it crunch.
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Dad was a dill pickle and mom was a doe (a deer, a female deer).
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A short stack of dill-pickle chips sits atop the chicken, speared with a toothpick.
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Add chopped scallions, mustard, salt, pepper, garlic, gherkins, dill, pickle juice, and heavy cream to potato mixture.
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I walk downstairs to our convenience store and get a bag of dill pickle chips, my fave.
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Lay's is known to have some pretty unique flavors—think Dill Pickle and Southern Biscuits and Gravy.
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"I wish I could have a dill pickle, but I ain't got my teeth on," she said.
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Instead, I stop at the grocery store and get macaroni salad, dill pickle chips, and Sour Patch Kids.
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Canadians prefer anything involving vinegar as well as less conventional seasonings like dill pickle (one of her favorites).
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I lay out pumpkin seed crackers, a handful of cashews, sliced brie, and the spicy dill pickle chips.
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The vinaigrette of pickled green almonds turned the charred cucumbers into a sort of inside-out dill pickle.
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She makes me a roast beef sandwich with salt and vinegars and a dill pickle on the side. Life.
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Plain old "plain" remains popular, but more daring varieties are available on American supermarket shelves, like dill pickle or crab.
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Plain old "plain" remains popular, but more daring varieties, like dill pickle or crab, are available on American supermarket shelves.
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First, the dill pickle chips are coated in a mixture of flour, Cajun seasoning, basil, oregano, cayenne pepper, and kosher salt.
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But there are times when even the filthiest shot fiend feels they can't look at another dill pickle in the face.
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That means some of the results are oddly specific like Alaska's Dill pickle dip with dried beef or Nebraska's cream cheese jalapeño hamburger.
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I'm excited and anxious, but at the end of the day, I'm gonna be on my couch eating my popcorn and dill pickle.
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By the seventh-inning stretch, I had consumed half the sandwich, a dense dill pickle and a cold beer, and was profoundly stuffed.
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Cost of eating out: If I'd gotten my favorite meal at Melt Shop (Burger Melt plus a dill pickle), it would have cost $11.76.
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Mr. Connell said his lab modified salt and vinegar to create several other chips that were now Canadian icons, including ketchup and dill pickle.
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He pulled it over his face, hunched his shoulders, rolled his eyes, stood with bowed legs, and wagged a dill pickle, drawing more hooting laughter.
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I head to the gas station next door to grab snacks for lunch: dill pickle sunflower seeds, a king-size Snickers, and Doritos Spicy Nacho chips.
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For generations, paychecks from the Poletown auto plant and other nearby factories funded a strong Polish middle class that kept Hamtramck awash in dill pickle soup.
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The chicken is marinated in ranch-dressing-based brine, topped with a dill-pickle-chip mayo, and seated between two honey-butter-slathered buns of bread.
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Laura Brooks, director of marketing for Angie's BoomChickaPop, says that the pickle's bold flavor inspired the brand to release its limited-distribution Dill Pickle popcorn in May 2016.
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Residents of Ohio and Illinois were ready to take a crack at Philly cheesesteaks, all while Alaskans kept things interesting by googling dill pickle dip with dried beef.
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The substantial smoked meat sandwich (242 dollars) comes with a generous dousing of yellow mustard and is accompanied by a large dill pickle and a black cherry soda.
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Similarly, Jenna Layden, global executive coordinator of merchandising operations for Whole Foods, explains to Refinery29 that the 365 Dill Pickle Almonds were recently made available year round because of the item's popularity.
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My dad's Cubano sandwich, a ciabatta roll stuffed with layers of pulled pork, ham, Swiss cheese, red onion, and dill pickle slices, hit all the right notes of salt, smoke, and pungency.
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Then I rub both sides with half a clove of garlic and serve it with a dill pickle or some sauerkraut (good homemade sauerkraut, not the kraut out of the can that I never liked as a child!).
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It isn't like Sonic dumped dill pickle juice straight on top of a pile of shaved ice — although we might try that next time we finish a jar of pickles in one siting, as we are want to do.
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The company announced on Wednesday the addition of three new limited-edition chip flavors inspired by different genres of music: Wavy Electric Lime and Sea Salt (modeled after pop), Flamin' Hot and Dill Pickle (for hip hop fans), and Kettle Cooked Classic Beer Cheese (designed with rockers in mind).
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It consists of a potato bun, a 1.5-ounce beef patty (a coarsely ground combo of dry-aged Holstein beef and fresh Angus—both grass-fed, both from Marin county), steamed white onion, a slice of dill pickle, a slice of bone marrow, and bread crumbs fried in marrow fat (to intensify the beefiness and add some texture).
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Alabama: ChickenAlaska: Dill pickle dip with dried beefArizona: Green chicken enchiladaArkansas: Five bean chiliCalifornia: Fried riceColorado: Baked chicken wingsConnecticut: Buffalo chicken dipDelaware: Stuffed peppersDistrict of Columbia: Pizza bitesFlorida: ShrimpGeorgia: Ham bologna turkey subHawaii: NachoIdaho: PotatoIllinois: Philly cheesesteakIndiana: ChickenIowa: StromboliKansas: CalzoneKentucky: FondueLouisiana: Pork tenderloinMaine: Chicken wingMaryland: ChiliMassachusetts: ChiliMichigan: ChiliMinnesota: ChiliMississippi: Green beans with beef brothMissouri: ChiliMontana: Bacon shrimpNebraska: Cream cheese jalapeño hamburgerNevada: PotatoNew Hampshire: Chicken wingNew Jersey: Buffalo chicken dipNew Mexico: Ranch spinach dipNew York: ChiliNorth Carolina: Jalapeño poppersNorth Dakota: Pizza sauceOhio: Philly cheesesteakOklahoma: French onion cream dipOregon: Clam chowderPennsylvania: ChiliRhode Island: Baked zitiSouth Carolina: Crab dipSouth Dakota: Marinara sauceTennessee: Jalapeño poppersTexas: ChiliUtah: Jalapeño poppersVermont: Chicken breast tenderVirginia: Buffalo chicken dipWashington: Jalapeño popperWest Virginia: Pork carnitas tacosWisconsin: ChiliWyoming: Ground beef
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Servings: 4Prep: 35 minutes, plus 30 minutes to 6 hours for marinatingTotal: 3653 minutes for the tartar sauce:1 cup vegan mayonnaise1/4 cup finely chopped dill pickle and 2 teaspoons pickle brine1 teaspoon garlic powder1 tablespoon freshly squeezed lemon juice1/8 teaspoon freshly ground black pepper for the beer-battered tempeh:1 brick (103 ounces|225 grams) tempeh1/3 cup water1/3 cup white wine vinegar2 tablespoons freshly squeezed lemon juice3 teaspoons Old Bay seasoning2 teaspoons sea salt1 113/2 teaspoons freshly ground black peppervegetable oil, for frying1 cup all-purpose flour2 tablespoons baking powder1/2 teaspoon paprika1 cup cold vegan-friendly lager or ale for the sandwiches:4 whole wheat, sprouted, or sesame seed bunstartar sauce2 cups packed sunflower sprouts or shredded iceberg lettuce1 avocado, pitted, peeled, quartered, and sliced 43.
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Servings: 4Prep: 30 minutesTotal: 53 hours for the spicy pickle mayonnaise: 2 each egg yolks 1 clove garlic 1/4 cup|68 grams Frank's Red Hot Xtra hot cayenne pepper sauce 1/4 teaspoon kosher salt 1/2 cup|83 grams dill pickle chips, patted dry and packed firmly 1 1/2 cups|375 ml grapeseed oil for the chicken sandwich: 4 boneless skinless chicken breast 1 jar pickles 2 cups|500 ml water Hidden Valley Ranch original dry salad dressing mix 5 packets - 83 ounce each 1/4 cup|105 grams granulated sugar 3 tablespoons|30 grams kosher salt canola oil, for frying 1 cup|132 grams all-purpose flour 1 tablespoon espelette pepper 1 teaspoon freshly ground black pepper 93 tablespoons|59 grams unsalted butter 2 tablespoons|43 grams honey 26 King's Hawaiian sandwich buns or brioche rolls 22 cup spicy pickle mayonnaise 27.
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Rassolnik mustard and fish filet soup Pickle soup is a style of soup prepared with various types of pickled vegetables. Dill pickle soup is a variety of pickle soup prepared with pickled cucumber. Some versions use grated dill pickle in their preparation. Some restaurants in the United States offer the dish to their patrons, such as Polish grocery stores and restaurants in Chicago's south side.
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A poster advertising an Anti-War Dance at the Dill Pickle Club during 1918. The Dil Pickle Club or Dill Pickle Club was once a popular Bohemian club in Chicago, Illinois between 1917 and 1935. The Dil Pickle was known as a speakeasy, cabaret and theatre and was influential during the "Chicago Renaissance" as it allowed a forum for free thinkers. It was founded and owned by Wobbly John "Jack" Jones and was frequented by popular American authors, activists and speakers.
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Triple Cheeseburger – similar to the Double Cheeseburger, except it contains three burger patties, with a slice of American cheese between each patty, plus ketchup, mustard (except in all or much of the New York City area), onion, and dill pickle.
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Pork bones may be used to prepare a meat-based broth. Additional ingredients can include celery, carrot, garlic, cream, egg yolk, dill, salt and pepper. A variety of dill pickle soup is popular on the Prairie Provinces, especially in Alberta.
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A beef on weck is a variety of sandwich found primarily in Western New York. It is made with roast beef on a kummelweck roll. The meat on the sandwich is traditionally served rare, thin cut, with the top bun getting a dip au jus. Accompaniments include horseradish, a dill pickle spear, and french fries.
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Rassolnik is a sour soup in Russian cuisine prepared with primary ingredients of stock, dill pickle, veal or lamb kidneys, pearl barley and potato. The key part of rassolnik is the pickle brine called rassol in Russian. Additional ingredients may include beef stock, carrot, leek, salt, pepper, and others. It may be served garnished with sour cream.
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Zupa ogórkowa is a traditional Polish dill pickle soup prepared with Polish-style brine-cured pickles. Some versions use standard dill pickles or kosher dill pickles rather than the specific Polish variety. Primary ingredients include broth, pickles and potato. The soup's flavor can vary depending on the type of broth that is used, such as vegetable broth or meat broth.
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The single burger order contains four strips of smoked bacon, a beef patty, American cheese and vegetables. The double burger order contains two beef patties, four strips of smoked bacon, American cheese, ketchup and mayo. The triple burger order contains three beef patties topped with four strips of smoked bacon, American cheese, fresh lettuce, tomato, onion and dill pickle with ketchup and mayo.
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The hot dog is topped with yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices or wedges, pickled sport peppers and a dash of celery salt."The Chicago Dog", Hot Dog Chicago Style. Retrieved July 18, 2016. The complete assembly of a Chicago hot dog is said to be "dragged through the garden" due to the many toppings.
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Efforts stalled, but WNA later proposed a mural with a different design for the east side of the nearby Red Fox Vintage building. In 2013, Lutz earned top honors in the Dill Pickle Club's annual "Perfect Pickle" competition, in which nine restaurants competed. In 2014, The Oregonian reported that Robert Kowalski was the owner of Lutz and several other local establishments, including Crow Bar and Clinton Street Pub.
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A pickleback A pickleback is a type of shot wherein a shot of whiskey is chased by a shot of pickle brine; the term “pickleback” may also refer only to the shot of pickle brine itself. Alternatively, the shot of whiskey can be chased by a bite of a pickle (generally, a whole dill pickle). The pickle brine works to neutralize both the taste of the whiskey and the burn of the alcohol.
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Mansfield entered into her most prolific period of writing after 1916, which began with several stories, including "Mr Reginald Peacock's Day" and "A Dill Pickle", being published in The New Age. Virginia Woolf and her husband Leonard, who had recently set up the Hogarth Press, approached her for a story, and Mansfield presented to them "Prelude", which she had begun writing in 1915 as "The Aloe". The story depicts a New Zealand family moving house.
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Fluky's began in Chicago in 1929 on Maxwell and Halsted Streets. Founded by Abe Drexler, the original stand is self acknowledged as the originator of the Chicago-style hot dog. They sold what was known as a "Depression Sandwich," a frankfurter on a bun with mustard, pickle relish, onion, dill pickle, hot peppers, and tomatoes, accompanied by french fries, for 5 cents. Still owned by the Drexler family, Fluky's maintains a stand in a Wal-Mart in Niles.
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At a typical Central Texas pit-style barbecue restaurant, customers take a cafeteria-style tray and are served by a butcher who carves the meat by weight. Barbecue meats are commonly sold by the pound. Next, side dishes and desserts including slices of white bread, crinkle-cut dill pickle chips, sliced onion, jalapeño, and corn bread are picked up along the line. This style of barbecue emphasizes the meat, so if sauce is available, it is usually considered a side to dip into.
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The Old Dutch brand is mainly known for the many flavors of potato chips they produce. They come in bags and "twin packs"; cardboard boxes with two packages of chips inside. Potato chip flavors available in the United States include the flagship Regular flavor, as well as Sour Cream & Onion, Cheddar & Sour Cream, Dill Pickle, Bar•B•Q, and Onion & Garlic as well as Smokey bacon. In addition, Ripples Chips are available in Original, French, Mesquite Bar•B•Q, and Loaded Spud varieties.
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He also appeared in the second, third, fourth, and sixth season of High Stakes Poker. In September 2006, Mike made his debut on the European Poker Tour (EPT) in Barcelona; however, he was eliminated on the first day. In early 2007, Matusow appeared on two episodes of Poker After Dark where he finished 3rd and 2nd respectively. He plays online poker under the following aliases: "dill pickle" (UltimateBet); "mrpokejoke" (PokerStars); and "Mike Matusow" (Full Tilt Poker, where he was formerly a member of "Team Full Tilt").
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A Wieners Circle hot dog with "the works" Menu prices in 2013 'Trump Footlong' on the menu in 2016 Two Trump Footlongs Polish char dog The establishment is known for its char-grilled food, especially its hot dogs and hamburgers (commonly called char-dogs and char-burgers). A Wiener Circle char dog with "the works" is a grilled Vienna Beef hot dog on a warm poppy seed bun, topped with mustard, onions, relish, dill pickle spears, tomato slices, sport peppers and a dash of celery salt.
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Hamburger (formerly known as the Junior Burger in some countries) consists of a ground beef patty, with ketchup, mustard, dill pickle slices and re-hydrated onions on a toasted bun. In most of the New York City area, it is served without mustard. It is also sold as a cheeseburger, double or triple cheeseburger all of which have 1, 2 or 3 slices of cheese respectively. A triple burger and a bacon double cheeseburger are optional items and are not available in all restaurants or markets.
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The St. Paul sandwich can be found in many Chinese American restaurants in St. Louis, Missouri, as well as other cities in Missouri, including Columbia, Jefferson City, and Springfield. The sandwich consists of an egg foo young patty (made with mung bean sprouts and minced white onions) served with dill pickle slices, white onion, mayonnaise, lettuce, and tomato between two slices of white bread. The St. Paul sandwich also comes in different combinations and specials, such as chicken, pork, shrimp, beef, and other varieties.
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The waffles were given an honorable mention as one of the best dishes in Disneyland by Los Angeles Magazine in 2017. Appetizers include fried dill pickle spears, dipped in parmesan cheese and panko breadcrumbs served with ranch dressing. Eater named the fried pickles as one of the top "things to eat" at Disneyland in 2019. Entrees include Chicken-fried Chicken with buttermilk fried chicken, mashed potatoes, country gravy and vegetables and Homemade Meatloaf, a blend of pork and beef, served with a ketchup glaze, mashed potatoes, mushroom gravy and vegetables.
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In Canada, seasonings include the unique all dressed, as well as dill pickle, jalapeño, ketchup, barbecue, sour cream and onion, and salt and vinegar. In 2006, Lay's introduced wasabi chips in Toronto and Vancouver, but no longer offers them. Lays has recently released new Lay's Poppables which come in 3 flavours: Sea Salt and Vinegar, Honey BBQ, Sea Salt and White cheddar. Loblaw, Canada's largest food retailer, offers several unusual flavors under its President's Choice brand, including poutine, maple bacon, Jamaican jerk chicken, Greek feta and olive, ballpark hot dog, and barbecue baby back ribs.
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The terms "toss pillow" and "throw pillow" may refer to the way they generally arrive in their places. Novelty pillows are shaped like humorous objects (a banana, tweety bird, a human leg, a chainsaw, a dill pickle, a former president) and are meant to brighten up and add humor to a room or lounge area. Tent-flap pillows are placed at the front of a stack of pillows decorating a bed. This pillows have a separate flap of fabric that is attached at the top of the pillow and folds down over the face.
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Newer introductions followed, starting with the popular Sour Cream and Onion shortly after the fruit flavours disappeared. This was a huge success, and was followed by a series of other now-common flavours such as Dill Pickle and Ketchup. Another success was Hickory Sticks, a hickory-smoke- flavoured potato stick variety which broke the corporate branding by using a wood-grain patterning on their smaller bags. Starting in 1981, the chips had new mascots known as the Munchies, that were used for advertisements and appeared on the chip packaging.
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Varieties currently produced include Bar-B-Q Potato Chips, Salt and Vinegar Chips, Cheddar Cheese and Jalapeno Chips, Hot Dill Pickle Chips, Smokin' Hot Kettle Chips, and Sweet Bermuda Onion Chips. Grippo's Bar-B-Q chips specifically are known for their often powdery and spicy barbecue coating. Popularity of the Bar-B-Q selection have inspired additional choices, such as X Hot BBQ Chips, XX Hot BBQ Chips, individual sale of Grippo's BBQ as a gourmet spice, and Grippo's Original BBQ Sauce.Catalog: Grippo's Chips In March 2013, Grippo's recalled a brand of potato chips when metal shavings were found on the salt applicators.
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Her education continued at the Chicago Academy of Fine Arts, 1921-23, (where Disney once again was her classmate); she later stated that her failure to graduate was due to her inept lettering though she continued her freelance work for the agency while she completed her coursework. During this period – Prohibition – Margaret also worked at the Dill Pickle Club, a bohemian speakeasy affiliated with the Wobblies, where she met a sometime decorator and house painter nicknamed "Slim" due to his spare frame. This was Myron Reed Brundage, a notorious womaniser.R. Alain Everts, "Margaret Brundage", Etching & Odysseys 2 (53-61), 1983.
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Half sour (left) vs "full sour" kosher dill (right) A "kosher" dill pickle is not necessarily kosher in the sense that it has been prepared in accordance with Jewish dietary law. Rather, it is a pickle made in the traditional manner of Jewish New York City pickle makers, with generous addition of garlic and dill to a natural salt brine. In New York terminology, a "full-sour" kosher dill is one that has fully fermented, while a "half-sour", given a shorter stay in the brine, is still crisp and bright green. Elsewhere, these pickles may sometimes be termed "old" and "new" dills.
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Double Cheeseburger – two ground beef patties, with ketchup, mustard (except in all or much of the New York City area), two slices of dill pickle, re-hydrated onions, and two pieces of cheese on a toasted bun. The double cheeseburger was offered as a promotional item in the 1950s and was added to the regular menu in 1965, though many McDonald's restaurants did not list it on their menu boards. An official variant is offered in the U.S. state of New Mexico, called the Green Chile Double Cheeseburger, topped with roasted green New Mexico chile peppers.
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The Big N' Tasty consists of a seasoned quarter-pound (4 oz, 113.4 g) beef meat patty with ketchup, mayonnaise, slivered onions, two dill pickle slices, leaf lettuce, and one tomato slice on a sesame seed bun. The Big Tasty configuration is somewhat different, consisting of a third-pound (151 g) beef patty, 5-inch (12.7 cm) sesame seed bun, square-cut lettuce, two tomato slices, sliced onions, three slices of Emmental cheese, and Big Tasty sauce (which has a smoke flavor). The Big Tasty Bacon variant also contains strips of streaky bacon. This variant is not available in the U.S., only internationally.
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In Canada, Humpty Dumpty's potato chip line were rebranded "Old Dutch", as it was already an established brand of potato chip in other parts of Canada; they kept the "Humpty Dumpty" name for its other snacks. Humpty Dumpty originally sold a variety of potato chip flavors. For the original brand of chips, they included Regular, BBQ, Ketchup, Dill Pickle, Salt and Vinegar, Roast Chicken, Sour Cream and Onion, Smokin' Bacon, and a St-Hubert rotisserie chicken flavor. For their ridged chip line, called Ripples, there were five varieties: Regular, Buffalo Wing, BBQ & Cheddar, Au Gratin, and All-Dressed.
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The original Maid Rite sandwich from the 1920s is a ground meat sandwich with pickles, ketchup, mustard, and onions. Hot beef sandwich is made with leftover pot roast topped with gravy and mashed potatoes. Iowa is the leading pork producer in the United States. This is reflected in Iowan cuisine, which includes the pork tenderloin sandwich (or simply 'pork tenderloin'), consisting of a lean section of boneless pork loin that is pounded flat, breaded, and deep fried before being served on a seeded hamburger bun with any or all of ketchup, mustard, mayonnaise, and dill pickle slices.
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In May 2013, How to Swim released Midnight Steak, a six-track EP of new material recorded in Barcelona over a period of 72 hours. In May 2014, the band returned to Barcelona to record Dill Pickle, a further EP comprising five new tracks, this time recorded in 48 hours. The group are currently appearing live as a six-piece, citing the technical difficulties of touring a larger outfit as the reason for their diminished numbers. This thinned-down line-up returned to the studio in September 2015 to work on the band's next album, Greek Active.
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Austin Leslie's Creole bread pudding with vanilla whiskey sauce, from the late Pampy's Restaurant in New Orleans, Louisiana After Chez Helene, Leslie worked for six months in Denmark as the executive chef of "N'Awlins." He appeared on Danish television and prepared gumbo and jambalaya for the Copenhagen Jazz Festival. After he returned to New Orleans, Leslie met Jacques Leonardi and joined on as the fry- cook of the newly opened Jacques-Imo's restaurant in the Carrollton neighborhood of New Orleans. He introduced his signature Fried Chicken with Persillade garnished with a dill pickle to a new generation of eaters.
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A 1934 travel article describes a Tampa Cuban sandwich as a "complete meal" consisting of ham, lean pork, Swiss cheese, soft salami, dill pickle and a "liberal moistening of mustard" served on "very crisp and crusty" Cuban bread. These ingredients are reiterated 27 years later in the first and all subsequent editions of The Gasparilla Cookbook (1961), a still-popular collection of Tampa cuisine. Salami is not an ingredient in the South Florida version of the Cuban sandwich, and its inclusion or lack thereof is a major point of contention in the Tampa–Miami sandwich rivalry. Mayonnaise, lettuce, and tomato are possible additions but are frowned upon by traditionalists.
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Pontoffel Pock accidentally confuses the "Pullum" and "Pushum" controls for a device that places pickles into jars, wreaking havoc at the dill pickle factory and prompting the owner to deny him of work. Now having been denied of a job, Pontoffel returns alone to his dilapidated house and wishes that he could "get away from it all". He is immediately visited by McGillicuddy, a representative of the "Amalgamated Do-Gooding Fairies" who says: "Pontoffel Pock, your wish has been heard, and your wish has been granted." McGillicuddy and his fairy associates, Humboldt and Higby (and later on, Hoikendorf), give him a magical flying piano that takes him anywhere in the world.
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The Chicago-style hot dog, typically an all-beef hot dog, is loaded with an array of toppings that often includes pickle relish, yellow mustard, pickled sport peppers, tomato wedges, dill pickle spear and topped off with celery salt on a poppy seed bun. Enthusiasts of the Chicago-style hot dog frown upon the use of ketchup as a garnish, but may prefer to add giardiniera. Polish market in Chicago A distinctly Chicago sandwich, the Italian beef sandwich is thinly sliced beef simmered in au jus and served on an Italian roll with sweet peppers or spicy giardiniera. A popular modification is the Combo—an Italian beef sandwich with the addition of an Italian sausage.
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Polish clear Christmas Eve borscht served over ', or ear-shaped mushroom- filled dumplings As well as the thick borschts described above, Polish cuisine offers a ruby-colored beetroot bouillon known as ', or clear red borscht. It is made by combining strained meat-and-vegetable stock with wild mushroom broth and beet sour. In some versions, smoked meat may be used for the stock and the tartness may be obtained or enhanced by adding lemon juice, dill pickle brine, or dry red wine. It may be served either in a soup bowl or – especially at dinner parties – as a hot beverage in a twin-handled cup, with a croquette or a filled pastry on the side.
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The current Humpty Dumpty snack line of products sold in the United States and Canada include Bacon & Hickory Potato Sticks, BBQ Corn Chips, BBQ Ringolos, Ketchup Ringolos, Chedacorn, Cheese Sticks, Cruncheez (in both Regular and Nacho Cheese), Party Mix (Original, Cheesy, and All Dressed), and Sour Cream & Onion Rings. Humpty Dumpty's potato chip line is sold only in the United States, and consists of Regular, BBQ, Ketchup, Dill Pickle, Salt and Vinegar, and Buffalo Wings & Cheese, as well as limited-run flavors such as Cheddar & Sour Cream. Humpty Dumpty's ridged chip varieties include Regular, and All-Dressed. Most of these flavors are sold in Canada under the Old Dutch brand, which took over Humpty Dumpty's potato chip line in Canada after acquiring the company in 2006.
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In colloquial English, kosher often means "legitimate", "acceptable", "permissible", "genuine", or "authentic". The word kosher can form part of some common product names. Sometimes it is used as an abbreviation of koshering, meaning the process for making something kosher; for example, kosher salt is a form of salt with irregularly shaped crystals, making it particularly suitable for preparing meat according to the rules of kashrut, because the increased surface area of the crystals absorbs blood more effectively. At other times kosher can occur as a synonym for Jewish tradition; for example, a kosher dill pickle is simply a pickle made in the traditional manner of Jewish New York City pickle-makers, using a generous addition of garlic to the brine, and is not necessarily compliant with the traditional Jewish food laws.
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In Anna Quindlen's Black and Blue, the opening sentence recounts the first time the protagonist endured abuse from her husband, which is the core theme of the novel. Opening lines that introduce an important event without providing specifics, such as "And then, after six years, she saw him again." from Katherine Mansfield's A Dill Pickle, pique the reader's curiosity and encourage the reader to discover the answers later in the work. The in medias res technique, where the relating of a story begins at the midpoint, rather than at the beginning, can also be used as a narrative hook. Toni Morrison's Beloved begins in medias res and transitions to a description of the house that serves as the novel's setting, disrupting the reader's expectations of a typical narrative structure.
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Cucumber is enraged at the delay at his daughter's wedding (especially after Stan has a wreath delivered to the reception), and makes his way to Ollie's house. The jigsaw puzzle is almost completed except for one elusive missing piece; the cop insists that no-one can leave the house until it is found, including Cucumber ("I don't care if he's Mr. Dill Pickle", sneers the cop, unimpressed). A fight breaks out, leading to a police raid in which all are arrested except Stan and Ollie, who manage to hide themselves. The puzzle gets knocked over in the mayhem; Ollie's telegram is from his broker, advising him to quickly sell his shares in "The Great International Horsecollar Corporation" (in which all of Ollie's fortune is invested in), but a radio newsflash says the company took a "tremendous crash and failed".
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In a second interview with Viereck in February 1931, Hirschfeld was presented by him as the "Einstein of Sex", which was again part of the marketing effort of Hirschfeld's "straight turn" in America. At times, Hirschfeld returned to his European message, when he planned to deliver a talk at the bohemian Dill Pickle Club in Chicago on "homosexuality with beautiful revealing pictures", which was banned by the city as indecent. In San Francisco, Hirschfeld visited San Quentin prison to meet Thomas Mooney, whose belief in his innocence he proclaimed to the press afterwards, and asked for his release. Unfortunately for Hirschfeld, the Hearst newspapers, which specialized in taking a sensationalist, right-wing, populist line on the news, dug up his statements in Germany calling for gay rights, causing a sudden shift in tone from more or less friendly to hostile, and which effectively ended any chance of Hirschfeld being allowed to stay in the United States.
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It is added to borscht shortly before the soup is done, as prolonged boiling would cause the tart flavor to dissipate. The beet sour is known in Slavic languages as kvas (literally 'sour, acid'; compare kvass) and in Yiddish as ' (from a Slavic word originally referring to any brine obtained by steeping salted meat or vegetables in water; compare Russian ' 'pickle juice', Polish ' 'broth'). Apart from its employment in borscht, it may be also added to prepared horseradish or used as pot roast marinade. As the traditional method of making borscht with beet sour often requires planning at least several days ahead, many recipes for quicker borscht replace the beet sour with fresh beetroot juice, while the sour taste is imparted by other ingredients, such as vinegar, lemon juice or citric acid, tomatoes, tart apples, Mirabelle plums, apricots, dry red wine, dill pickle juice, sauerkraut juice, or a fermented rye flour and water mixture.
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A Chicago-style hot dog The Chicago-style hot dog is a steamed kosher-style all-beef, natural-casing hot dog on a steamed poppy seed bun, topped with yellow mustard, chopped white onions, a dill pickle spear, tomato slices, Chicago-style relish, hot sport peppers, and a dash of celery salt. Chicago-style hot dogs do not include ketchup. This "dragged through the garden" style (more commonly called, "with the works"), is heavily promoted by Vienna Beef and Red Hot Chicago, the two most prominent Chicago hot dog manufacturers, but exceptions are common, with vendors adding cucumbers or lettuce, omitting poppy seeds or celery salt, or using plain relish or a skinless hot dog. Several popular hot dog stands serve a simpler version: a steamed natural-casing dog with only mustard, onions, plain relish and sport peppers, wrapped up with hand-cut fries, while the historic Superdawg drive-ins notably substitute a pickled tomato.
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Some or all of these ingredients can come pre-mixed with the tomato juice as a single "Bloody Mary mix" to which the vodka is added, or the drink may be hand-constructed by the bartender from raw ingredients according to the patron's preference. A common garnish is a celery stalk when served in a tall glass; other common garnishes include olives, cheese cubes, a dill pickle spear, lemon wedges, dried sausage, bacon, and shrimp (as the taste of the drink is often reminiscent of shrimp cocktail sauce). In addition to the aforementioned more traditional ingredients, practically anything can be added to the drink itself or as a garnish according to the drinker's wishes or the bartender's or establishment's traditions. Some variations of the Bloody Mary served by restaurants are designed to be a meal as well as a drink, coming with massive "garnishes" on skewers inserted into the glass, including ribs, miniature hamburgers called "sliders", grilled or fried shrimp, kebabs, sandwich wedges, fruit slices, and even sashimi.
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