Mexican Deviled Eggs Whip up these taco-flavored deviled eggs with only six ingredients.
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Sriracha Deviled Eggs Sriracha deviled eggs are satisfyingly simple with just enough spice to keep things interesting. 10.
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Simple Deviled Eggs The sky is the limit when it comes to what goes into this deviled egg recipe.
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Classic Deviled Eggs If you do happen to be a fan of deviled eggs, this OG classic has you covered. 3.
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"Deviled steak and eggs" sounds more clever than the thing it describes, deviled eggs with beef tartare piled under the yolks.
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More hard-cooked egg recipes from Voraciously: Horseradish Deviled Eggs Beet-Pickled Deviled Eggs Dill and Pickle Egg Salad Sandwich lifestyle food voraciously lifestyle food voraciously
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Let's be honest, one would think if we boiled a dozen porg eggs, removed the yolks, added some mayo, paprika, and spiced to taste, a deviled egg would be a deviled egg.
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No one ever thinks to make deviled eggs for themselves, but there are never any left at a party (bonus points if you serve them on one of those cute deviled egg platters).
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Green Deviled Eggs An avid participant of St. Patrick's Day?
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The deviled eggs and the truffled egg sandwich are life.
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Devil's food cake, devils on horseback, deviled ham, fra diavolo.
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Always take the deviled eggs — they might come in handy.
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Deviled eggs are a common hors d'oeuvre at Southern events.
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If you asked your grandma what an appropriate appetizer for a party is, she might suggest deviled eggs, but certainly not these deviled eggs, with spicy creole mustard, cayenne pepper, and chipotle hot sauce.
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Deviled eggs to the rescue — protein and greens in one bite!
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"What a stupid name for Deviled Eggs," another put it simply.
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"Deviled eggs, good turkey sandwiches," she says pointing to the food.
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Here are the deviled eggs of your green-food dreams. 5.
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We will be serving Mac & Cheetos, deviled eggs, and Joaquin Pheonix.
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Fans of "deviled" foods will love these steps for chicken thighs.
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Deviled eggs are topped by strips of unctuous thick-cut bacon.
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Or make it as a side dish for deviled chicken thighs?
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They pair very nicely with deviled chicken thighs and kale salad.
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They're used in custards and omelets and fried rice and deviled eggs.
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Dishes include smoked eel deviled eggs, and oysters served with champagne mignonette.
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We order naan, daal, kerala fried chicken, deviled prawns, and pumpkin curry.
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The deviled eggs at Wonderland come in a glass bowl of smoke.
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And for years I ran deviled eggs on the bar-snacks menu.
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Snacks include red beet deviled eggs, sriracha peas and house-made potato chips.
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It has casual fare like deviled eggs, burgers and a warm lobster roll.
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"One of my most popular posts was @BellaHadid carrying deviled eggs." https://t.
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We have a recipe for deviled chicken thighs, and it takes just 20 minutes.
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Cream Cheese & Bacon Deviled Eggs Hate mayonnaise but still want that extra creamy consistency?
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Fold artichoke hearts and ¼ cup of the basil pesto into reserved deviled egg filling.
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You could knock down some deviled chicken thighs, and serve them with leeks vinaigrette.
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The pig didn't ask for a plate of deviled eggs or an ice cream sundae.
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Buffalo Chicken Deviled Eggs Heat up your appetizer game with this buffalo chicken recipe. 4.
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Sour Cream & Bacon Deviled Eggs The hardboiled egg version of a stuffed baked potato. 8.
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I will be an eager participant who brings deviled eggs and a flask of Cosmos.
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" While others argued in the comments about whether it was sacrilegious or not to call them deviled eggs, one user offered a lesson on the origin of the name: "You know 'deviled' is the technique and has nothing to do with 'the Devil', right?
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Luxuriously creamy deviled eggs (one with uni) are also a specialty, as are imported tinned sardines.
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I am making eggs, that symbol of beginnings -- but deviled because, well, I suppose that's appropriate.
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Like our deviled tea eggs and chop suey croquettes, it really has to fit the bill.
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DEVILED eggs and SUSHI RICE (part of a beautiful central stack by Mr. Steinberg) are delicious.
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No matter what happens Monday, chances are it'll be much smoother than last year's bee-deviled affair.
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Deviled eggs Not only are these everyone's favorite party indulgence, they are ideal also convenience store fodder.
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It featured deviled eggs, tomato sandwiches, king salmon, and gazpacho, according to a menu posted to Instagram.
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Not to her Narcotics Anonymous group, which doesn't serve coffee, but does have lots of deviled eggs.
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We obsess over the best pasta salad recipe, the perfect deviled eggs and the most comforting dips.
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Avocado Deviled Eggs Avocado makes a green and creamy stand-in for mayo in this springy recipe. 2.
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Jalapeño Cilantro Deviled Eggs Jalapeño and cilantro add fresh little kicks of flavor to this simple starter. 6.
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Dust the powders on poached fish, soups or deviled eggs, or use them to season sauces and dips.
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Beet & Avocado Deviled Eggs Veggie-fy your hard boiled eggs by adding a beet, garlic, and avocado puree. 7.
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The menu will have dishes like deviled eggs, chicken and dumplings, and kale salad with pecans and Georgia cheese.
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There were shrimp on sticks, tiny brioche sandwiches of deviled eggs and tomato, and raw salmon and basil bites.
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His menu that day was more humble: deviled eggs in tomato sauce, mashed potatoes and, for dessert, prune pudding.
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Grilled baby leek greens angled out around a pile of barley topped with what looked like a deviled egg.
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Deviled Chicken Thighs Underappreciated Dijon mustard is one of my fridge staples; we start to run low, I restock.
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We started with an off-menu special: two spicy deviled eggs with fried oysters, which were messy but delicious.
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Not on green Rice Krispie treats or food-dyed deviled eggs, but on classic Irish recipes (with a few twists).
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My favorites: a nice piece of fish, senior citizen discounts at Perkins family restaurants and deviled eggs as an entree.
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People streamed in carrying coolers and lawn chairs, checkered blankets and wineglasses, plasticware full of crackers, melons and deviled eggs.
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Mr. Frauneder's food will include small plates, like tea-smoked trout, deviled eggs, chicken liver mousse and homemade dill tofu.
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And on Sundays, her grandmother cooked dinner for the family from scratch: deviled eggs, pork skins, cornbread and banana pudding.
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You can always finish up — fill deviled eggs, dress delicate salad greens, cut fruit and sandwiches — at the picnic site.
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If you want to splurge, I suggest the truffle tagliatelle at Jamie&aposs Italian, or the deviled eggs at Wonderland.
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So here are deviled eggs, made wickeder by breading and deep-frying the whites, crunchy veneer giving way to wobble.
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Deviled eggs are great for two things: a big church lunch reviewed favorably by your grandparents and the Fourth of July.
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Waiters served mini burgers, deviled eggs and a chicken and waffles hors d'oeuvre that didn't really taste like chicken and waffles.
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Serve that as a salad before or after or during a dinner of deviled chicken thighs with green beans and shallots.
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She lets us know all the foods diamonds go great with: Steak, deviled eggs, and lobster tail just being a few suggestions.
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I never had a chance to try lump rice or deviled beef or half the Sri Lankan dishes listed on the menu.
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The white men, women, and children present watched the horrific murders while enjoying deviled eggs, lemonade, and whiskey in a picnic-like atmosphere.
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Or roasting Mark Bittman's recipe for deviled chicken thighs, which you could serve alongside Martha Rose Shulman's recipe for baked stuffed acorn squash?
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Recipes for bar snacks take you through deviled eggs and pimento cheese: "Julep: Southern Cocktails Refashioned" by Alba Huerta (Lorena Jones Books, $24.99).
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The chef, Justin Ottervanger, prepares gastro-pub fare like sriracha deviled eggs, baby back ribs, pizza, beef tartare, mussels, and hanger steak frites.
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Potato salad, macaroni salad and deviled eggs were always served, along with sliced tomatoes from the garden, a green salad and homemade pickles.
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Recipe: Deviled Eggs, Pasta Carbonara, Frittatas and Oh-So-Much-More We don't blame you for grabbing several cartons of eggs while you could.
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After all the quiche lorraine, cheese on sticks, and god awful deviled eggs, turns out this lamé-clad crew just want to get down.
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Price: $30For some more vintage flair at your next event, you could get this navy-blue stoneware tray that's designed to hold deviled eggs.
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For a more refined recipe — and one that your friends and family are unlikely to forget — I recommend our recipe for classic deviled eggs.
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Me, I'd like these deviled chicken thighs for dinner tonight, with a pile of watercress and the last bowl of mashed potatoes until October.
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The menu features deviled eggs, a fried bologna sandwich inspired by La Petite Grocery in New Orleans, crab cake Benedict and a confetti sundae.
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Since drunk munchies follow heavy drinking, the menu here's got that covered thanks to plates featuring blue cheese cole slaw, and deviled eggs with bacon.
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Deviled eggs and lox was prettily presented with each egg-half topped with green-tinted, wasabi-teased tobiko caviar and crème fraîche — a real delight.
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Jeremy got hired by Postmates this week -- at least for Wednesday -- to deliver a plate of deviled eggs from the L.A. restaurant Commissary to Amber.
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The idea strikes me as a crude counterpoint to the vogue for bestowing malevolent names upon enticing foods like deviled eggs and devil's-food cake.
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The Upper East Side store will have Easter packages for brunch with quiche, deviled eggs and smoked salmon canapés, $33 for two, $189 for four.
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The family matriarch Michelle Duggar sparked internet debate when she posted a photo of her daughters making what are traditionally called deviled eggs for Easter weekend.
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WATCH: If we've just crushed your dreams of eating deviled eggs or egg salad sandwiches on Easter Sunday or Monday, there are a few work arounds.
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I used a dozen to feed the scoffers and their parents deviled eggs at a weekend picnic, and had to fend them off with a fork.
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On the menu -- deviled eggs with jalapenos, sweet potatoes with tons of brown sugar and corn syrup and homemade apple cider to wash it all down.
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Fortunately, Baby Yoda and eggs finally overlapped, thanks to a Facebook user who shared the recipe for these truly deranged (in the best way) deviled eggs.
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Contrary to the beliefs of many cooks, paprika should actually taste like something, and should not just be a bland and ruddy garnish for deviled eggs.
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The wagyu chicken-fried steak sandwich on two slices of white bread is killer, and the deviled eggs topped with fried chicken skins might actually kill you.
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Though there are many Oscars-themed dishes you could make come Sunday night, as Ina says about her smoked salmon deviled eggs, "How bad could that be??"
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As for dinner before the pie, how about our recipe for deviled chicken thighs, with our recipe for grilled corn and tomato salsa salad on the side?
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The menu will feature small bites like shrimp toast, curried crab puffs and deviled eggs with caviar: 360 Park Avenue South (separate entrance on East 26th Street).
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The restaurant's Southern-fried chicken had her salivating, but instead she ordered deviled eggs ("That's mostly protein"), hush puppies, a shrimp sandwich and an unsweetened iced tea.
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The first course will include assorted varieties of herring, deviled eggs with shrimp or seaweed pearls, marinated salmon with mustard sauce and poached salmon with cucumber dill sauce.
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If you have a killer deviled egg recipe, now is the time to show it off — and invite your attendees to bring munchies and drinks for a potluck.
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We loved our appetizers, deviled eggs ($6) and a giant prawn roll ($20), and our entree, a perfectly fired cowboy rib-eye with grilled asparagus and fries ($48).
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Of course, you can eat them whole, make deviled eggs, or cut them into wedges or slices to garnish any number of salads, but that's only the start.
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"Woke up this morning at 2:30 AM and was craving fruity pebbles, a pimento cheese sandwich, chicken spaghetti, deviled eggs, and ranch dressing," Gaines wrote on Instagram Thursday.
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At Le Mary Celeste in Paris, chef Haan Palcu-Chang makes quinoa terrine with chimichurri and hoisin sauce, oysters with nam jin, and deviled eggs with black fried rice.
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Me, I'd like to make this old Mark Bittman "Minimalist" recipe for deviled chicken thighs this evening, though I'll deminimalize it so it's a little more substantial a feed.
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Deviled eggs and egg salad sandwiches are obvious choices, but Scotch eggs and Indian ande ki kari (eggs in spicy tomato sauce) are for those looking to branch out.
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Dishes like Japanese deviled eggs and market fish kinilaw, a Filipino ceviche served with cassava chips, exist harmoniously alongside Sichuan pappardelle in lamb shank ragu with peanuts and cucumber.
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We go to a really great place next to my office, where after splitting deviled eggs and cheddar biscuits, I order a bowl with quinoa, cucumber salad, salmon, and Japanese sweet potatoes.
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After the ceremony, the couple hosted their guests over a three-course, family-style lunch with dishes such as deviled eggs, pea salad, Tamarind beef, halibut and chickpea stew and crispy potatoes.
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We guess deviled eggs are required for Easter because, like decapitating a hollow chocolate bunny, dying Easter eggs and making a goddamned mess of your kitchen table is mandatory to celebrate properly.
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When the couple arrived at the game for the usual tailgate festivities, a giant congratulations banner was pinned to the tent, and traditional 1950s tailgate food, including deviled eggs, was passed around.
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The menu leans toward bar snacks like popcorn, deviled eggs, fava bean hummus and blue crab dip, with a few more substantial plates like a turkey sandwich, Caesar salad and grilled cheese.
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With another man and a Secret Service agent in tow, Mr. Kushner drank a beer and ordered a plate of deviled eggs last Tuesday, according to a bartender on duty that night.
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The menu is stuffed with deviled eggs, mac and cheese, crab hush puppies, biscuit sandwiches, chicken and waffles, shrimp and grits, ribs, pies and fried chicken, both classic and hot Nashville style.
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According to the menu, which was posted in an Instagram story by DC foodie Nycci Nellis, the dinner featured deviled eggs, tomato sandwiches, gazpacho, king salmon, peach crostata, ice cream, and drink pairings.
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I used to think that paprika and parsley were just for show — nothing more than powdery red dashes on creamy deviled eggs, and verdant speckles breaking up the brown monotony of beef stew.
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Without the Connecticut-made gadget, invented by a home cook with too many deviled eggs to prepare, you could use a jelly jar with some water almost as effectively: The Negg, $17.99, neggmaker.com.
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Foodstuffs Consumed: Fresh juice of various varieties, various fancy smoothies, cheese sandwiches, salads, broccoli, kale, tuna tartar, octopus, haddock, Arctic char, Shigoku oysters, clam roll with pickles, meatballs, deviled eggs, cookies, tequila, wine, cigarettes.
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And while spicy seafood pasta and chocolate cake are mighty fine fare for the Prince of Darkness, the simplest dish on the Devil's table—and perhaps the best—is a plate of deviled eggs.
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According to the U.S. Department of Transportation, an airline can flat-out refuse to let you fly, if the flight crew decides that you smell like a combination of dead rats and deviled eggs.
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Holiday Brunch menu: Deviled egg with caviar Smoked Norwegian salmon with potato galette Duck and chicory salad Nova Scotia halibut with cauliflower and leeks New York steak with onion rings Cost: $75 per person
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Maybe you're majorly into deviled eggs, maybe the mere idea of them sends a shiver down your spine, OR perhaps you've never even eaten one (let alone know how to make a batch for starters).
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During a spring visit, there was popcorn sprinkled with furikake, a umami-heavy Japanese flavoring mix; a pickle plate that included seasonal items like rhubarb; and a take on that beloved Southern favorite, deviled eggs.
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Ultimately, my favorite things to eat were the lobster roll at Hooked, the truffle pasta at Jamie's Italian, the deviled eggs at Wonderland, the pizza at Sorrento's, and the beef tacos at El Loco Fresh.
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Elevation Foods says containers of Archer Farms-branded egg salad; Freskët brand egg salad, tuna salad, and Thai lobster salad; and Archer Farms-branded deviled egg sandwiches made on June 18 all fall under the recall.
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There will be a Bourguignon sauce for those beef cheeks, and barbecue rub on the deviled eggs: Le Cochon & Company dinners, Tuesdays in April, $95 per person, Benoit, 60 West 55th Street, 646-943-7373, benoitny.com.
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Adding to their current list of Southern comfort food classics like biscuits and gravy, deviled eggs and breakfast tacos, the Gaines' are beefing up their menu with a new selection of salads, sandwiches, desserts and brunch items.
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At the immaculately orchestrated soiree-cum-fashion show at her store-front-style loft in TriBeCa last night, guests sampled Malpeque oysters, deviled quail eggs and elderflower cocktails, narrowly dodging Bobbin, the designer's terrier, who frisked underfoot.
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It's a lineup of nibbles like salt-cod croquettes, jewel-like deviled eggs with trout roe, tuna tacos that are a riff on his tartare, and a retro French onion dip (above) for house-made potato chips.
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The bread options are Parker House rolls served with deviled ham, a staple of Mr. LeFevre's adolescence in Wisconsin — one of a number of personal culinary touches throughout the menu — along with Emmental popovers with strawberry butter.
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I realize Sunday is Easter and for a lot of us meals are going to run hard all the way through the weekend: briskets, lambs and hams, gefilte fish and deviled eggs and kugel, all our friends.
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MILL VALLEY, California (Reuters) - Sipping California zinfandel, munching deviled eggs and fretting about President Donald Trump, the guests attending a political fundraiser at a Silicon Valley executive's home were the usual assortment of tech entrepreneurs and investors.
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This thing isn't a life-threatening cancer, but it it is a rollercoaster of a chronic condition that includes stomach aches, bloating, nausea, diarrhea, and gas that mimics a rotting skunk carcass whose last meal was deviled eggs.
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I'm not happy about doing this, but it's simpler and easier for people to understand than explaining how I'd rather not spend four hours with a sweaty stomach ache just to have the pleasure of their deviled eggs.
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On an August evening, members laid on cushions on the ground wincing through the sting and swell of kambo treatments, while others relaxed nearby enjoying Lipton iced tea and deviled eggs served by Bonnie, a 68-year-old volunteer.
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And these deviled eggs from Jean-Paul Bourgeois fit the familiar potluck pattern: perfectly cooked egg yolks, whipped with mayo and Champagne vinegar and mustard and cayenne, are piped back into their whites with a star-tipped pastry bag.
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MILL VALLEY, California, June 2000 (Reuters) - Sipping California zinfandel, munching deviled eggs and fretting about President Donald Trump, the guests attending a political fundraiser at a Silicon Valley executive's home were the usual assortment of tech entrepreneurs and investors.
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General Mills - owner of locally popular Diablitos Underwood deviled ham - reported in a filing earlier this year that it had taken a $38 million pre-tax loss on the sale of its local unit to an undisclosed third party.
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In Paris, the group conceived of a proper table for four that Demory set as a surrealist backdrop for Lacloche's giant shrimp cocktails, vegetable mountains, gougères topped with flowers and soy-dyed deviled eggs served on roasted banana leaves.
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On the "Not Sandwiches" side of the menu, which included deviled eggs garnished with fried chicken skin and an Alp-sized wedge salad, the fried potpie, plump with herb-infused, moist chicken and paired with a tarragon-buttermilk sauce, disappeared quickly.
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Start with deviled eggs, move on to a kale salad, then dig into chicken potpie, beef stroganoff, rotisserie chicken, short-rib chili or a côte de boeuf for two, all the while struggling to save room for his towering coconut cake.
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Eric Swalwell returned to his hotel in Des Moines around midnight, ordered a plate of deviled eggs for dinner from the lobby bar, and talked with reporters about how much he missed his 6-month-old kid at home in California.
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The chef and a partner, Michael Hamilton, who is from England and is also the chef at the Flower Shop, has assembled a contemporary all-day menu featuring deviled eggs, Spanish mackerel crudo, venison tartare, chicken schnitzel and a burger.
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It also includes honey-mustard duckling, filet mignon any of three ways (including with oysters), and Dover sole finished tableside like a number of other dishes, including the spit-roasted prime rib roast with deviled bones, carved on a silver trolley.
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"What used to be a simple Bloody Mary with a celery stalk and a couple of olives has now evolved into a cocktail that could pass for a full meal topped off with things like deviled eggs and chicken wings."
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On Tuesday evening, you can make Mark Bittman's recipe for deviled chicken thighs, which if you don't like thighs works pretty well with breasts, at least if you buy bone-in and keep an eye on them so they don't dry out.
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All that experience makes their second book, "Canal House: Cook Something" (Voracious, $35), an ideal manual for modern cooks, often revisiting a basic formula (like deviled eggs or pan-roasted chicken thighs) and amplifying it (with inventive toppings or quick pan sauces).
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There are plenty of other delectable yolk mix-ins (from avocado to Sriracha and many more) that can take deviled eggs past Grandma's Easter starters to new levels of fresh springtime snacking success; And thanks to Pinterest we've rounded up the ten most popular below.
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As host, set the mood with homemade guac mixed in your slick 5-speed blender, carve deviled eggs and celery like a pro with precision knives, and cook the modern version of chicken wings, French fries, and mini pizzas with your magical air fryer.
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The bottom line: Snicker if you like but people like Sandy Hingston, a boomer from Philly, are in a condiment crisis over the obsolescence of her potato salad and deviled eggs in favor of foods containing mustard, ketchup, salsa, kimchi, wasabi — anything but mayo.
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It turned out not to be just a cookbook, but a kind of food diary, recording her meals for a year, full of nonprofessional snapshots: the dishes she cooks for her husband over and over, multiple variations on deviled eggs, her mother's requests on holidays.
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Mr. Tate found the book at a stand near his home in Crown Heights, Brooklyn, and paused on a footnote that listed dishes — chicken croquettes with rose-hip jam, lobster salad and deviled crab — regularly prepared by black chefs and caterers for Philadelphia high society.
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We settled into our seats at a long table as platter after platter of food quickly appeared: baskets of Elly's dinner rolls, bowls of Don's sweet and savory baked beans, packed plates of deviled eggs, piles of coleslaw and potato salad, a platter of sliced ham, and hot coffee.
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It's as close to perfectly balanced as a cocktail can get—and stays that way through several small plates (dishes like a creamy "deviled egg" with corn sabayon and smoked trout gravlax served in a precious halved egg shell, or steak tartare poised in a feuille de brick cone).
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The ruddy spice to speckle your deviled eggs, enliven potatoes and add pungent intrigue to chicken dishes comes in sweet, semisweet and hot varieties, all with a whiff of smoke: Gualtaminos Pimentón de la Vera, $3.95 for 2.65 ounces, Lucy's Whey, 1417 Lexington Avenue (93rd Street), 212-289-8900, lucyswhey.com.
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Ms. VanTrece, who will set up a grits bar and make deviled eggs for 3,000 as part of an N.F.L.-sponsored game-day tailgate party, is a former American Airlines flight attendant who used to eat chicken wings that were delivered to the cockpit when flights took the crew to Buffalo.
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Situated on the "verge" of Los Gatos's town lines within the Toll House Hotel, this bar and bistro features Vietnam-born chef Albert Nguyen-Phuoc's take on neo-American comfort foods, starting with popovers and sea-salt black-currant butter, and bar-friendly appetizers such as fried brussels sprouts paired with deviled eggs.
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Mr. DeLucie's menu of updated "American classics" — more or less what everyone has tried here — includes deviled eggs, pigs in blankets, a wedge salad, mac and cheese, a double burger, herbed fries and, for that touch of class, ricotta gnudi dumplings with morels and pea shoots: 210 10th Avenue (30nd Street), 212-335-2277, empire-diner.com.
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In the last decades of her life, Lee Miller became a hugely ambitious cook; Antony Penrose's book "The Home of the Surrealists" includes photographs of dishes that his mother made, among them, two cauliflowers tinted and made to look like a pair of pink breasts surrounded by deviled eggs resembling eyes, a creation that demonstrated her fondness for making Surrealist sculptures of food.
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