Berglund also coats several tongues in panko crumbs, then deep-fries them.
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She coats each piece of tofu with egg yolk and deep-fries it.
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While almost every other local restaurant deep-fries the chicken in soybean or vegetable oil, he uses lard.
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She deep-fries the chunks in her ever-ready fryer at the restaurant; at home, a broiler gets the job done.
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For her crispy rice salad, Ms. Charoenwong mixes jasmine rice with curry paste, sliced lime leaf and salt, forms it into a ball and deep fries it until its outer edges turn mahogany.
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Pork hocks are typically braised in Shanghainese kitchens, but Mr. Yan marinates a hulking one in vinegar and black pepper, steams it until the bones wiggle, then deep-fries it to a shattering crisp.
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But he also dehydrates the fish, grinds it, rehydrates it with sake, and deep-fries it to create a Southern version of the dried scallops that are integral to XO sauce, a spicy Hong Kong seafood sauce.
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As a homage to his new hometown, he takes pastrami, with its old-school deli funk, dices and deep-fries it, then tosses it in the wok with peanuts, chile paste and numbing Sichuan peppercorn, just enough to disorient the tongue.
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The Israeli-born chef Yotam Ottolenghi, of Nopi and the Ottolenghi delis in London, deep-fries sage to intensify its flavor, then sprinkles it on dishes for a staccato of crunch — or turns whole leaves of basil and chervil into tempura, to be dipped in vinegar.
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Nuegados is a traditional plate from many different countries in Latin America. Nuegados are "nothing more than fried dumplings coated with a sweet sugar cane sauce". To prepare nuegados, one deep fries a dough made of corn flour, baking powder, butter, salt, and water in oil. A cinnamon sugar syrup is then poured on top of the dumplings.
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After Garfield pretends to be suffering from every single withdrawal symptom Liz casually mentions, she eventually decides that the diet is too strict for Garfield and lets him off, instantly cheering him up... until he remembers about Jon's horrible cooking of the feast. In the kitchen, Jon is faced with a still frozen turkey and the realization that he doesn't know how to prepare a Thanksgiving dinner, and he has no idea what to do now. Garfield manages to convince Jon to call Grandma, who arrives seconds later and shoos Jon out of the kitchen. As Jon distracts Liz by giving her a history lesson about Thanksgiving, Grandma proceeds to cook the meal: she cuts the turkey into slices with a chainsaw, adds white sauce then batters and deep fries the slices into what she calls her famous turkey croquettes, prepares sweet potatoes by covering them with butter, brown sugar and marshmallows, and finishes with "split-second cranberry sauce" and pumpkin pie.
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