86 Sentences With "cut into small pieces" | Random Sentence Generator

Tinsel, which has existed for centuries, does not become glitter when cut into small pieces.

The Trader Joe's granola was cut into small pieces, while the Wegmans granola was in larger chunks.

Recipes for harira typically call for lamb (in some cases, chicken) but usually in rather minuscule quantities, say, a half pound for an entire pot, cut into small pieces.

Chocolate Perfection PieServes 8 For the crust:1 3/23 cups all-purpose flour1/4 cup vanilla sugar1 stick cold unsalted butter, cut into small pieces 1 egg yolk3-4 tbsp.

Another notable characteristic: Castelrosso is a "milled-curd" cheese, meaning that after the curd is formed and cooked, it's milled—or cut into small pieces—and salted, leading to a denser, crumblier final product.

But those of us well-versed in the politics of intensive parenting would have noticed a red flag: A double-decker cake, especially one loaded with whipped cream, is a hard cake to cut into small pieces.

Instead, this week's change was left to the conscience of Saudi crown prince Mohammed bin Salman, a man credibly accused of dealing with critics by having them choked to death then cut into small pieces with a bone saw.

The areca nut, uncut, is called popal, cut into small pieces it is pod. : d In the past, Canara was famous for its spices. And so, paan (betel leaf) and pod (areca nut cut into small pieces), the seed of the tropical palm Areca catechu were generously supplied on all festive occasions. The spices were not mixed with chuno (Quick lime).

In Korea, Sannakji is the preparation of live octopus that has been cut into small pieces or prepared whole, and served with its arms still squirming.

In commercial preparation, the dough is mixed, cut into small pieces, and fed into a machine that flattens and rolls it. The following manual process is similar to the traditional process.

Although large leaf vegetables, such as cabbage or spinach, do not need to be cut into small pieces, for dishes which combine ingredients, they should all be cut to roughly the same size and shape.

In many such hoards, some of the silver has been cut into small pieces, which can be related to finds of weights and scales and suggests that this metal circulated as a form of 'proto-money'.

This review also is critical of the English version's use of vignette-style segments versus the style of Mas'udi, whose original work is not cut into small pieces but rather is written in full pages without apparent breaks or chapters.

Charcoal is also incorporated in multiple cosmetic products. It can be produced a.o. from regular bamboo cut into small pieces and boiled in water to remove soluble compounds. Raw bamboo charcoal is obtained after drying and carbonization in an oven at elevated temperature.

Water buffalo leaf tripe is cut into small pieces and the layers separated to form bags. Diced bone marrow is stuffed into the bags. The opening is gathered and tied with a piece of thread to close it. The bags are then boiled and fried.

Some formulas also include much black pepper. The bulk of the meat is cut and ground to produce various sausages, which are traditionally wrapped into the intestines of various sizes. Schematic representation of the main pork cuts. The bulk of the fat is cut into small pieces.

Bull pizzle cut into small pieces for dogs to chew Pizzle is an old English word for penis, derived from Low German pesel or Flemish Dutch pezel, diminutive of pees, meaning 'sinew'. The word is used today to signify the penis of an animal, chiefly in Australia and New Zealand.

Boholano asín tibuok is made by soaking coconut husks for several months in special pits continually filled with seawater during the tides. They are then cut into small pieces and dried for a few days. They are burned in a pile until reduced completely to ash. This takes about a week.

Five Stars, p. 83 When Pershing left Nebraska in 1895, at the request of a committee, he gave to the company a pair of his cavalry breeches. These breeches were cut into small pieces and were worn on the uniform as a sign of membership.Black Jack, by Frank Everson Vandiver, p.

Semprit (Indonesian: kue semprit) is made of wheat flour, corn flour, custard powder, sugar and margarine. These ingredients are mixed together to become a dough. Next, the dough is rolled and cut into small pieces, which are baked until golden yellow. Semprit is ready to eat once it has cooled to room temperature.

The cooked meat is then cut into small pieces and wrapped with fresh lettuce leaves, with rice, thinly sliced garlic, ssamjang (a mixture of gochujang and dwenjang), and other seasonings. The suffix gui is often omitted in the names of meat-based gui such as galbi, whose name is originally galbi gui.

Wajik is made with steamed glutinous (sticky) rice and further cooked in palm sugar, coconut milk, and pandan leaves. The cooked rice is then spread and flatted in a baking tray. Once it cools to room temperature, the sticky rice cake is cut into small pieces in the shape of a diamond or rhombus.

Green beans, onions, eggs, dill, vegetable oil and spices are used in preparation of Green bean chigirtma (). Beans are cut into small pieces and boiled. Eggs, chopped dill and spices are mixed in a bowl and then added to the fried onions with cooked beans. The dish is served with “” (yogurt with crushed garlic).

The candy is then rolled into long ropes, cut into small pieces and rolled in sugar. Lemon drops originated in England, where confectioners learned that adding acid such as lemon juice to the boiled sugar mixture prevented sugar from crystallizing.Chu, Anita. Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable.

Vegetable oil, black cardamom pods, green cardamom pods, teaspoon cumin seeds, bay leaves, onions, chopped, ginger-garlic paste (see instructions below on how to make), tomatoes, chopped, red chilli powder, ground coriander, ground turmeric, green chillies, chopped, chicken thighs, skinless and boneless cut into small pieces, tablespoons plain yogurt, chicken stock or water, chopped coriander, garam masala.

The first methods for finding out genetics used for DNA profiling involved RFLP analysis. DNA is collected from cells and cut into small pieces using a restriction enzyme (a restriction digest). This generates DNA fragments of differing sizes as a consequence of variations between DNA sequences of different individuals. The fragments are then separated on the basis of size using gel electrophoresis.

Watermelon is cut in half, and the interior flesh is either scooped out using a melon baller or cut into small pieces with a knife. Then the seeds are removed. The hollowed watermelon rind may be cut decoratively and used as the serving bowl for hwachae. Watermelon juice, sweeteners like sugar and honey, and sometimes water are also added to the punch.

Brânză de coșuleț is a salty type of cheese, with sheep's-milk cheese from Romania, specific of Transylvania. Brânză de coșuleț has a strong flavour and slightly soft in texture. To obtain it, sweet caș is cut into small pieces, salted and then hand-mixed in a large wooden bowl. The mixture is then stuffed into bellows of fir tree bark, very lightly smoked.

When the station relocated to the Central Building, the old fire escape was cut into small pieces, encapsulated in Lucite and distributed as a promotional paper weight. Programming for the station changed several times. As network programming shifted from radio to television in the 1950s, WOWO's network affiliations were discontinued in 1956. The station switched to playing popular music, along with news, sports and talk.

Chakkavaratti(Jackfruit Jam) Chakkavaratty, Chakka Varattiyathu, Chakka Varatti, Jackfruit Preserves or Jackfruit Halwa is a type of food made from jackfruit. The seeds are removed from the fruit and it is cut into small pieces. The fruit is then cooked with ghee and jaggery; it eventually reaches a paste- or jam-like consistency. After cooling it can be eaten; and it keeps for six to ten months.

Hugh Cressingham, Edward's treasurer in Scotland, died in the fighting and it is reputed that his body was subsequently flayed and the skin cut into small pieces as tokens of the victory. The Lanercost Chronicle records that Wallace had "a broad strip [of Cressingham's skin] ... taken from the head to the heel, to make therewith a baldrick for his sword".Chronicle of Lanercost, ed. H. Maxwell, vol.

Another variety of roti popular in Sri Lanka is kottu roti, which is made up of paratha or godamba roti, These are cut into small pieces, small in size and rectangular or square in shape. Then on a square heating pan, vegetables and onions are fried. Eggs, cooked meat, or fish are added to fried vegetables and heated for a few minutes. Finally, the pieces of cut paratha are added.

In Bangladesh, the thick fleshy rind of the Citrus macroptera is eaten as a vegetable, while the pulp is usually discarded because of its bitter-sour taste. The thick rind is cut into small pieces and cooked (either green or ripe) in beef, mutton, and fish curries. The rind is often sun-dried for later cooking and consumption. The fruit is also a primary ingredient in satkora/shatkora pickles.

These high-quality and sought-after shells are first sliced into strips and then into cubes. The edges and corners are ground down until they are a roughly spherical and then milled to become perfectly round, and brought to a highly polished finish. After the nucleus is ready, the next step is obtaining the mantle tissue. The mantle tissue is harvested from one oyster and cut into small pieces.

It consists of live baby octopuses (nakji), either whole, or cut into small pieces and immediately served. The dish is eaten while the octopuses are still squirming on the plate. Cephalopods are caught by nets, pots, traps, trawling and hand jigging. Sometimes, the devices are left in situ for several days thereby preventing feeding and provoking the trapped animals to fight with each other, potentially causing suffering from discomfort and stress.

Young leaves are picked in May or June, washed, and dried for two to three days in shade. Dried leaves are usually cut into small pieces and steamed, and dried again. To make the tea, of the dried leaves are brewed for 15 minutes in of water which was boiled and cooled to . A drop of maesil-ju (plum liquor) or yuja-cheong (yuja marmalade) can be added to the tea when served.

Goulash soup (') and ' are made from beef or pork tripe (') cut into small pieces and cooked with other ingredients; the meat can be substituted with oyster mushrooms. Potato soup (') is made from potato, onion, carrot, root parsley and celeriac, spiced with caraway seed, garlic and marjoram. Fish soup (') made with carp is a traditional Christmas dish. Other common Czech soups are champignon or other mushroom soup ('), tomato soup ('), vegetable soup ('), onion soup (') and bread soup (').

Non-glutinous rice flour is steamed in siru (steamer) and pounded in jeolgu (mortar) to form a dough. It is then cut into small pieces, rolled out flat and round, and filled with geopipat-so (white adzuki bean paste) and sealed. The filling can be made by husking adzuki beans (often the black variety), steaming and seasoning it with salt, and sieving it. Sesame oil is brushed on each tteok to prevent it from sticking.

Pignolata (Sicilian: Pignulata) is a Sicilian pastry, which originated in Messina and is also common in Calabria. It is a soft pastry, covered in chocolate and lemon-flavoured syrup/icing. This pastry is half covered or iced in one flavouring and the other half in the other flavour, which hardens when the pignolata is ready to be served. Each pastry serves several people, and is meant to be cut into small pieces when served.

Geera pork Geera pork is a style of pork cooked only with cumin seeds and pepper. The pork is cut into small pieces and seasoned with salt, hot pepper(s), chives, onions, garlic, black pepper, pimentos, and bandanya. Bandanya is related to cilantro, and known as culantro (Spanish/English), chadon beni (Trinidadian), pak chi farang (Thai), ngo gai (Vietnamese), recao (Spanish), and fitweed (Guyanese). The pork is then left to marinate (preferably overnight).

Sannakji is live octopus that has been cut into small pieces and served with its arms still squirming. \---- 16px Youtube video of the preparation and eating of sannakji Eating live animals is the practice of humans eating animals that are still alive. It is a traditional practice in many East Asian food cultures as well as in Western television game shows. Eating live animals, or parts of live animals, may be unlawful in certain jurisdictions under animal cruelty laws.

Thus weaving cotton clothes is the principal domain of the Mising weaver. She has good traditional knowledge of natural dyes. The Mising also have a special and complex blanket called gadu, fluffy on one side, and woven on a traditional loin loom. The warp consists of cotton spun into thick and strong yarn, and the weft of cotton turned into soft yarn and cut into small pieces for insertion, piece by piece, to form the fluff.

The parquet floor was used at the FleetCenter until December 22, 1999. Portions of the original floor are integrated with new parquet. The floor was cut into small pieces and sold as souvenirs along with seats and bricks. The Naden/Day Industries overhead scoreboard (which was electro-mechanical, not electronic, as more recent arenas used) hung in the Boston Garden-themed food court of the Arsenal Mall in Watertown until 2018, when the mall began to undergo renovations.

Ingredients for sautéing are usually cut into small pieces or thinly sliced by way of providing a large surface area to facilitate fast cooking. The primary mode of heat transfer during sautéing is conduction between the pan and the food being cooked. Food that is sautéed is browned while preserving its texture, moisture, and flavor. If meat, chicken, or fish is sautéed, the sauté is often finished by deglazing the pan's residue to make a sauce.

The traditional culinary method of this dish begins with the preparation of flour, sesame paste, oil, salt, baking soda and Sichuan pepper. The ingredients are mixed together and cut into small pieces. The small pieces of dough would be pressed into flat pieces and sesame paste would be applied and then rolled together, compressed, and cut open from the middle. The dough would be held at one end and twisted at the other end, and then pressed down.

Kapana on the grill Kapana Grilled Beef is a way of preparing raw meat, typically beef in Namibia by grilling it on open fire."Getting Intimate with Namibia's Capital City" The Active Times The grilled meat is often sold at open market by young and small business people; it is cut into small pieces and grilled and sold while it's cooking.Namibia, the land of meat lovers - CSMonitor.com People from all walks of life come and enjoy the meat.

Raw piure in Valparaíso The meat, which has a strong flavor, can be eaten raw or cooked. Its taste has been described as like that of iodine or "something like a sea urchin though less delicate in flavor" and a "slightly bitter, soapy taste". It is usually cut into small pieces, and flavored with chopped onion, cilantro, and lemon. Minced and boiled, it serves as an element of many dishes, particularly arroz con piure picado, or "rice with minced piure".

' (Spanish, ), ' (Catalan), ' (Italian, ), or ' (Portuguese, /) is a basic preparation in Latin American, Spanish and Portuguese cooking. It typically consists of aromatic ingredients cut into small pieces and sautéed or braised in cooking oil. In modern Spanish cuisine, consists of garlic, onion, peppers, and tomatoes cooked in olive oil. This is known as , or sometimes as in Portuguese-speaking nations, where only onions and olive oil are often essential, tomato, garlic and bay laurel leaves being the other most common ingredients.

A thickening of milk or cream is made (and sometimes evaporated milk is added as well) and added to the broth. Several sleeves of saltine crackers can be crumbled into broth and chicken mixture as it is the more common method of thickening the mull. The chicken is usually ground up in a meat grinder, although sometimes it is cut into small pieces. The chicken is then added back into the liquid along with salt, pepper and butter or margarine.

According to past literature, Langar means "a chain used to tether an elephant". During the Nizam rule a golden langar was donated to a Muslim recluse by the Queen. Later, this was cut into small pieces and distributed among holy men as Jagir. According to history, during the period of Muslim Bahmani Sultanate, Langar was the place where food was cooked and served to people of all religions with love and affection and hence it came to be called as Langar Houz.

The "pin" is also used to manipulate the position of the prey, allowing fish to be swallowed head-first and thus without engaging any possible fin spines. The spines of catfish, a common prey, have been found imbedded in the rostrum of sawfish. Schools of mullets have been observed trying to escape sawfish. Prey fish are typically swallowed whole and not cut into small pieces with the saw, although on occasion one may be split in half during capture by the slashing motion.

Centolla is the equivalent of King Crab. It is prepared by being boiled alive, having its main body opened like a shell, and then having its innards mixed vigorously. Another popular dish is octopus, boiled (traditionally in a copper pot) and served in a wooden plate, cut into small pieces and laced with olive oil, sea salt and pimentón (Spanish paprika). This dish is called Pulpo a la gallega or in Galician "Polbo á Feira", which roughly translates as "Galician-style Octopus".

To obtain it, sweet caş is cut into small pieces, salted and then hand-mixed in a large wooden bowl. The mixture is then placed in a sheep's stomach, or into a sheep's skin that has been carefully cleaned and sawed on the edges, or in a tube made of pine bark. The cheese can be consumed even if kept for a long time in a sheep's stomach or in a sheep's skin. If kept in pine bark, the cheese gets a specific pine resin flavour.

Yongchaak singju is another favourite side dish made with Parkia cut into small pieces and then mixed with red hot chili paste. Parkia is also used for making various other dishes with fish and vegetables.The Kuki Tribe,a tribe from North-East India, called it "Jonglha" and relished it with almost like a special vegetable. Rongmei Tribe of Manipur, Nagaland and Assam call it Kampai which is cooked with meat or prepared as salad, and sometimes seeds are eaten with Chattni made of dry fish.

It is also cut into small pieces to make a soupy baby food and appetizer called mpotompoto. It is also common in Ghana to find cocoyam chips (deep-fried slices, about thick). Cocoyam leaves, locally called kontomire in Ghana, are a popular vegetable for local sauces such as palaver sauce and egusi/agushi stew.ghanaian cuisine It is also commonly consumed in Guinea and parts of Senegal, as a leaf sauce or as a vegetable side, and is referred to as jaabere in the local Pulaar dialect.

Then, the strands should be tangled into a circular shape, and dipped into corn flour to keep the strands from sticking together. Finally, the ring should be cut into small pieces and wrapped around crushed peanuts, sesame seeds, crunched chocolate, or coconut inside. Specific Dragon's Beard Candy filling depends on several factors, such as region, purpose, and respective chef. The candy is recommended to be consumed immediately after its preparation is complete, but it should remain fresh for up to six minutes in proper conditions.

Its bahareque walls are made by opening a hole in the ground and there is a lot of wet mud put in it, a lot of straw cut into small pieces is added to it and a few men get into the hole to step on the mud until it is well mixed. Previously a frame is made with sticks and verada. For the walls, the mud is thrown until filling the spaces of the frame. The bahareque is very cool, it is ideal for the climate of the plain.

In some regions, Eierkuchen are filled and then wrapped; in others, they are cut into small pieces and arranged in a heap (called Kaiserschmarrn, often including raisins baked in). The word Pfannkuchen means pancake in most parts of Germany. A popular dessert in northern Germany is Rote Grütze, red fruit pudding, which is made with black and red currants, raspberries and sometimes strawberries or cherries cooked in juice with corn starch as a thickener. It is traditionally served with cream, but also is served with vanilla sauce, milk or whipped cream.

For méi-xiāng (fragrant) salted fish, fish with thicker bodies such as Scomberomorus (jiaoyu (鮫魚)) and mayau are preferred. It takes 7–8 days for méi-xiāng salted fish to ferment, after which it is seasoned with salt and dried in the sun. Méi-xiāng style salt fish has an intense salty fragrant flavour which makes it unsuitable to be eaten unaccompanied. Méi-xiāng salt fish, either when raw or after steaming, is usually shredded or cut into small pieces and used as a topping or seasoning.

Centolla is the equivalent of king crab. It is prepared by being boiled alive, having its main body opened like a shell, and then having its innards mixed vigorously. Another popular dish is octopus, boiled (traditionally in a copper pot) and served in a wooden plate, cut into small pieces and laced with olive oil, sea salt and pimentón (Spanish paprika). This dish is called pulpo a la gallega or in Galician polbo á feira, which roughly translates as 'fair-style octopus', most commonly translated as 'Galician-style octopus'.

Eli Boggs (fl. mid 19th century) was an American pirate, one of the last active ocean-going pirates operating off the coast of China during the 1850s. Based near Hong Kong, Boggs constantly raided outgoing clipper ships carrying highly valuable cargo of opium throughout the decade. He is most particularly known for his cruelty, as in one recorded incident he had the body of a captured Chinese merchant cut into small pieces and had them delivered to shore in small buckets as a warning against interference in his criminal activities.

Bindae-tteok is made with the mung bean batter with a filling made of bracken, pork, mung bean sprouts, and baechu- kimchi (napa cabbage kimchi). To make the filling for bindae-tteok, soaked bracken is cut into short pieces, mixed with ground pork, and seasoned with soy sauce, chopped scallions, minced garlic, ground black pepper, and sesame oil. Mung bean sprouts are washed, blanched, cut into short pieces and seasoned with salt and sesame oil. Kimchi is unstuffed and squeezed to remove its fillings and excess juice, then cut into small pieces.

Along with the gachas the tortas de gazpacho are a very ancient Iberian staple food preparation. Traditionally Manchega women used to bake their own tortas at home, but now a commercial type of torta de gazpacho is produced in La Roda under the name "torta cenceña". To prepare gazpachos the flat bread is torn or cut into small pieces and mixed with a somewhat liquid stew in order to prepare a warm dish. This dish originated in the hearty food shepherds needed when they came back home on cold winter nights.

Home made bhelpuri Bhelpuri is made from puffed rice and sev (a fried snack shaped like thin noodles made from besan flour) mixed with potatoes, onions, chat masala and chutney and a mixture of other fried snacks as the base of the snack.Bhel puri Bhelpuri has a balance of sweet, salty, tart and spicy flavors, with different textures as well, including crispy and crunchy from the puffed rice and fried sev. Other commonly used ingredients include tomatoes and chilis added to the base. In northern India recipes also include boiled potatoes cut into small pieces.

The next day, the fish and hard bread are boiled separately until tender, and then both are served together. The traditional meal is served with scrunchions, salted pork fat which has been cut into small pieces and fried. Both the rendered fat and the liquid fat are then drizzled over the fish and brewis. Fisherman's brewis is the same as fish and brewis, but the fish and bread are chopped while hot and mixed together with the scrunchions, and often fresh cod is used instead of salt cod.

Cooked in a cream sauce Most of the gyromitrin must be removed to render false morels edible. The recommended procedure involves either first drying and then boiling the mushrooms, or boiling the fresh mushrooms directly. To prepare fresh mushroom it is recommended that they are cut into small pieces and parboiled twice in copious amounts of water, at least three parts water to one part chopped mushrooms, for at least five minutes, after each boiling the mushroom should be rinsed thoroughly in clean water. Each round of parboiling reduces the gyromitrin contents to a tenth.

Mincing blubber By the 1630s whaling had spread offshore and into the ice floes west of Spitsbergen. Here whales were flensed alongside the ship, the blubber cut into small pieces and put into casks to either be boiled into oil at a station ashore, or, by late century, on the return to port. At about the same time Basque whalers began trying-out oil aboard ship, but this appears to have met limited success: the method was not fully utilized until the late 18th century. American whaleships also adopted this method.

The meat is first cut into small pieces and is fried in palm oil in a pan, and to the pan is added onion, pepper and chilli. Then is added the fish dried or smoked, that is previously moistened and cut in chunks, the vegetables are sliced and incorporated into the cooking-pan (spinach leaves or bean leaves, cabbage, kale, okra), and finally water is poured to help in the cooking and spices for seasoning. The mixture is kept on a low fire until all the ingredients are cooked and the water has reduced. It is served with white rice.

People decorated their homes and trees with paper flags; there were ritual races, processions, dances, songs, prayers, and finally human sacrifices. This was one of the more important Aztec festivals, and the people prepared for the whole month. They fasted or ate very little; a statue of the god was made with amaranth (huautli) seeds and honey, and at the end of the month, it was cut into small pieces so everybody could eat a little piece of the god. After the Spanish conquest, cultivation of amaranth was outlawed, while some of the festivities were subsumed into the Christmas celebration.

The Wright Company transported the first known commercial air cargo on November 7, 1910, by flying two bolts of dress silk from Dayton to Columbus, Ohio, for the Morehouse-Martens Department Store, which paid a $5,000 fee. Company pilot Phil Parmelee made the flight—which was more an exercise in advertising than a simple delivery—in an hour and six minutes with the cargo strapped in the passenger's seat. The silk was cut into small pieces and sold as souvenirs. Between 1910 and 1916 the Wright Brothers Flying School at Huffman Prairie trained 115 pilots who were instructed by Orville and his assistants.

They fasted or ate very little; a statue of the god was made out of amaranth seeds and honey, and at the end of the month, it was cut into small pieces so everybody could eat a piece of the god. After the Spanish conquest, cultivation of amaranth was outlawed, while some of the festivities were subsumed into the Christmas celebration. While all species are believed to be native to the New World, several have been cultivated and introduced to warm regions worldwide. Amaranth's cosmopolitan distribution makes it one of many plants providing evidence of Pre-Columbian oceanic contact.

Tatami iwashi () is a Japanese processed food made from baby sardines or shirasu () laid out and dried while entwined in a single layer to form a large mat-like sheet. Typically, this is done by drying them in the sun on a bamboo frame, a process that is evocative of the manufacture of traditional Japanese paper. Tatami Iwashi can then be cut to various sizes and used in different ways. Common serving styles include use as an ingredient in soup or cut into small pieces for use as a snack or accompaniment to sake or beer drinking, known as sakana.

After the sample is received by the lab, the DNA is extracted from the saliva and amplified so that there is enough to be genotyped. The DNA is then cut into small pieces, and applied to a glass microarray chip, which has many microscopic beads applied to its surface. Each bead has a gene probe on it that matches the DNA of one of the many variants the company test for. If the sample has a match in the microarray, the sequences will hybridize, or bind together, letting researchers know that this variant is present in the customer's genome by a fluorescent label located on the probes.

Mozzarella – a type of pasta filata Pasta filata (Italian: "spun paste") is a technique in the manufacture of a family of Italian cheeses also known in English as stretched-curd, pulled-curd, and plastic-curd cheeses. Stretched curd cheeses manufactured from the pasta filata technique undergo a plasticising and kneading treatment of the fresh curd in hot water, which gives the cheese its fibrous structure. citing The cheese-making begins in the normal way. The milk (usually from cows or water buffalo) is warmed and curdled and allowed to rest for an hour before the curds are cut into small pieces and the whey is drained off.

The price of energy inputs and the environmental costs of every nuclear power plant continue long after the facility has finished generating its last useful electricity. Both nuclear reactors and uranium enrichment facilities must be decommissioned, returning the facility and its parts to a safe enough level to be entrusted for other uses. After a cooling-off period that may last as long as a century, reactors must be dismantled and cut into small pieces to be packed in containers for final disposal. The process is very expensive, time-consuming, potentially hazardous to the natural environment, and presents new opportunities for human error, accidents or sabotage.

Pan frying takes place at lower heat than sautéing. This is because the food to be pan fried – such as chicken breasts, steak, pork chops, or fish fillets – is not cut into small pieces before cooking. It requires a lower heat so that the exterior of the food does not overcook by the time the interior reaches the proper temperature, and to keep foods in a moister state. However, the oil should always be hot enough to ensure that the moisture in the food can escape in the form of steam; the force of the steam escaping keeps the oil from soaking into the food.

While silver granules can also be made by dropping melted silver into cold water, in Yemen, most silversmiths used a different technique. The silver granules (šaḏir) were prepared from a silver wire cut into small pieces, which were then concealed within ashes that were heated by a flame, during which heating process they obtained their round shape. From them, they prepared masbūʻāt – the rose-like cluster consisting of seven granules, and matisūʻāt – the diamond-shaped rhombus consisting of nine granules, the mulberry beads known as tūt for the choker necklace (maʻnaqeh), among other things. This process forms granules, or "droplets" that are perfectly round.

Zhongshan Art Museum Dalian cuisine is a branch of Shandong cuisine, with influence from Northeastern Chinese cuisine, and is widely known for its unique style of seafood dishes. The variety of seafood in Dalian includes fish, prawns, clams, crabs, scallops, sea urchins, oysters, sea cucumbers, mussels, lobsters, conches, abalone, algae, razor clams, urechis unicinctus, mantis shrimps, jellyfish and so on. During the winter, many seafoods such as clams, mussels and abalone gain the most fat. Colorful snowflake scallops () is a local seafood dish, where egg white is made into snowflake-shape to embrace the scallops, with seasonal greens, carrot and hot pepper cut into small pieces as decorations on top.

The preprocessor is used to locate two types of empty space in the map: the empty space enclosed by brushes where the game will be played and the other empty space outside the brushes that the player will never see. The preprocessor then strips away the back faces of the individual brushes, which are outside the game space, leaving only a few polygons that define the outer perimeter of the enclosed game space. Generally, once a map has been preprocessed, it cannot be re-edited in a normal fashion because the original brushes have been cut into small pieces. Instead, the original map editor data with the brushes is retained and used to create new versions of the map.

Tea of various kinds, for example the Tieguanyin () variety which is popular in the Klang Valley area of Malaysia, is also usually served in the belief that it dilutes or dissolves the copious amount of fat consumed in this pork-laden dish. In Singapore, similarly the Teochew variant dish is served with a side of youtiao cut into small pieces, meant to be dipped into the soup of the dish before consumption. Braised pig trotters are also an option that can be ordered as a side together with the dish and dark soy sauce with chilli padi is preferred as a condiment. Tea, prepared in a kung fu tea ceremony is also served in restaurants specialising in the dish.

The financial costs of every nuclear power plant continues for some time after the facility has finished generating its last useful electricity. Once no longer economically viable, nuclear reactors and uranium enrichment facilities are generally decommissioned, returning the facility and its parts to a safe enough level to be entrusted for other uses, such as greenfield status. After a cooling-off period that may last decades, reactor core materials are dismantled and cut into small pieces to be packed in containers for interim storage or transmutation experiments. In the United States a Nuclear Waste Policy Act and Nuclear Decommissioning Trust Fund is legally required, with utilities banking 0.1 to 0.2 cents/kWh during operations to fund future decommissioning.

After the extraction the tissue might be processed at the laboratory, as soon as possible. Once at the laboratory the tissue sample is placed at a frozen petri dish where it is cut into small pieces (approximately 1–2 mm). The small pieces are placed into test tubes and filled with a solution in three parts one at 20% of autologous serum (about 0.6 ml) and the other part of isotonic solution at 20% (about 0.6 ml) then a solution of 2 ml of polypropylene and mixed gently. Then is placed into a container at -70 °C for a night then finally the container passes through the phase of liquid or vapor nitrogen immersion and is kept there until needed.

The company only sources their meat from farms that practice strict humanely raised standards while raising animals, and does not use artificial flavors, colors, fillers, extenders, MSG, hormones, nitrates or nitrites. All of the company’s poultry comes from a family owned co-op in the Shenandoah Valley, VA. In 2015, they launched Dietz & Watson Originals, a collection of “no antibiotics ever” deli meats, organic deli meats, rBGH-free cheeses and organic beef hot dogs. In June 2017, Dietz & Watson introduced “no antibiotics ever” snack items, including over 25 different varieties of salami, cheese, and cracker snack packs, individually packaged meats and cheeses, and assorted organic beef jerky. In early 2019, Dietz and Watson began marketing Dietz Nuts, a landjaeger cut into small pieces.

Video of San-nakji San-nakji () is a variety of hoe (raw dish) made with long arm octopus (Octopus minor), a small octopus species called nakji in Korean and is sometimes translated into "baby octopus" due to its relatively small size compared to the giant octopus (Enteroctopus dofleini). The octopuses are most commonly killed before being cut into small pieces and served, with the nerve activity in the octopus' tentacles making the pieces move posthumously on the plate whilst served. The octopus' highly complex nervous system, with two-thirds of its neurons localised in the nerve cords of its arms, lets the octopus show a variety of reflex actions that persist even when they have no input from the brain. Less commonly, a live octopus is eaten whole.

There are several recorded instances when St. Casimir's relics were gifted to prominent figures and societies: to musicians' confraternity at San Giorgio Maggiore, Naples in early 1650s, to King John III Sobieski and Cosimo III de' Medici, Grand Duke of Tuscany in October 1677, to the Sodality of Our Lady of the Jesuit academy in Mechelen and the Order of Malta in October 1690, to Queen Maria Josepha of Austria in February 1736, Cistercian abbot Sztárek Lajos of in 1860. Many more relics of St. Casimir can be found in local churches. In particular, in 1838, two teeth and ten unspecified bones were removed from the coffin; the bones were cut into small pieces and distributed among various churches. In 1922, the bones were wrapped in a new cloth and the old cloth was distributed as a relic.

Gnocchi ( , , ; singular gnocco) are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina,Vincenzo Buonassisi, Il nuovo codice della pasta, Rizzoli 1985, recipe #850-853 ordinary wheat flour,Buonassisi, recipe #831-833 egg,Buonassisi, recipe #837-838 cheese,Buonassisi, recipe #839-840 potato,Buonassisi, recipe #854-857 breadcrumbs,Buonassisi, recipe #877 "Al Pien... si tratta di gnocchi, delicatissimi, secondo un'antica ricetta mantovana..." cornmeal or similar ingredients,Waverley Root, The Food of Italy, 1971 passimLuigi Carnacina, Luigi Veronelli, La cucina rustica regionale (4 vol.), Rizzoli 1966, passimAccademia Italiana della Cucina, La Cucina: The Regional Cooking of Italy, tr. Jay Hyams, Rizzoli, 2009, passim and possibly including flavourings of herbs, vegetables, cocoa or prunes. The dough for gnocchi is most often rolled out before it is cut into small pieces about the size of a wine cork. The little dumplings are then pressed with a fork or a cheese grater to make ridges that can hold sauce.