How to use culinarians in a sentence? Find typical usage patterns (collocations)/phrases/context for "culinarians" and check conjugation/comparative form for "culinarians". Mastering all the usages of "culinarians" from sentence examples published by news publications.
Culinarians could find red chicory there, five different kinds of eggplant, direct imports of prosciutto di Parma, custom-grown broccoli rabe from Italy and, later, from California, pitahaya (a sweet pink fruit shaped like a mango) and trevigiano (a variety of radicchio) — to say nothing of arugula.
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The American Culinary Federation (ACF) was established in 1929 in New York City and is the largest professional chefs' organization in North America. It was the progeny of the combined visions of three chefs' associations in New York City, the Société Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. ACF, now based in St. Augustine, Florida, comprises more than 17,500 members in over 150 chapters across the United States, and is known as the authority on cooking in America. Its mission is to make a positive difference for culinarians through education, apprenticeship and certification, while creating a fraternal bond of respect and integrity among culinarians everywhere.
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Cinnamomum verum, called true cinnamon tree or Ceylon cinnamon tree, is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. Although the inner bark of several other Cinnamomum species is also used to make cinnamon, cinnamon from C. verum is considered by culinarians to be of superior quality.
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Coudreaut has been listed among the NRN 50:R&D; Culinarians by Nation's Restaurant News in 2003. In 2006, he received the magazine's Chef/Innovator MenuMasters Award. He also sang lead vocals in Chef Dan and the Appetizers, a classic rock band formed by McDonald's employees in 2008 to raise money for Ronald McDonald Charities.
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Sally Seymour (died 3 April 1824), was an American pastry chef and restaurateur.Amrita Chakrabarti Myers, Forging Freedom: Black Women and the Pursuit of Liberty in Antebellum Charleston David S. Shields, The Culinarians: Lives and Careers from the First Age of American Fine Dining She was the slave mistress of Thomas Martin, who was the father of her children. Thomas Martin had her educated as a pastry chef by the Parisian-trained chef Adam Prior, one of only two French trained chefs in Charleston at the time. In 1795, Thomas Martin manumitted her, and she took the name Seymour or Seymore.
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