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38 Sentences With "crumbed"

How to use crumbed in a sentence? Find typical usage patterns (collocations)/phrases/context for "crumbed" and check conjugation/comparative form for "crumbed". Mastering all the usages of "crumbed" from sentence examples published by news publications.

Once frosted and crumbed, it has to be refrigerated or the buttercream will melt before it gets inside your mouth.
Among other destinations, bread-crumbed chunks of chicken from the facility appear in British outlets of KFC, a fast-food chain.
The fast-food chain has released a limited-edition sandwich that includes a piece of bread-crumbed chicken and iceberg lettuce.
After she polished off the box, I was able to keep fish on the menu if I served it crumbed and fried.
For easier portability, lasagna comes in block form, crumbed and browned like fried mac and cheese: 510 Avenue of the Americas (West 12000th Street), pastaflyer.
Made by Japanese fast food company Lotteria, the burger features a bread-crumbed deep fried block of gooey, stretch mozzarella cheese in place of a patty.
I am functionally literate when it comes to bread and have made hundreds of crusty, open-crumbed loaves since a sourdough obsession took hold a year ago.
Born in Poitou-Charentes, it looks something like a Boston cream doughnut, but its interior is a moist, fine-crumbed cake that tastes, just barely, of fresh goat cheese.
Panko crumbed onion rings and ravioli nachos Richard Chand, co-owner of D'Munchies alongside head chef David Pyne, told Mashable Australia the idea had been in the works for 6 months.
Unlike a smooth, ivory-crumbed, faintly tangy loaf — the bread that clasps the ideal pastrami sandwich together — rye breads from Scandinavia and other parts of Northern Europe are bumpy, nutty and fragrant.
The dish of fried crumbed chicken topped with tomato sauce and melted cheese, called parmagiana, or parma for short, is staple pub food across a country in the depths of a big dry.
It's traditionally made with veal (although you can get other types of Schnitzel), which is pounded thin then coated in flour, eggs, and bread-crumbed, before being deep-fried until golden and crisp.
The campaign was started by Pilbara News journalist Tom Zaunmayr, who's fed up with chips getting soggy, thanks people stacking a crumbed chicken steak in all its cheesy glory, on top of it.
But I will say the stuff does lend a hand to poundcake, making it glossy-crumbed and high-risen, the soda providing zip and loft above the regular sugar, flour, eggs and oil.
Imagine that instead of being a structurally sound cookie, it was a cake the color of sunshine, with a crisp, crunchy exterior and a perfectly crumbed inside, spiced with cinnamon and freshly grated ginger.
Toyofuku currypan shop is on a food vendor street by the busy tourist hotspot of Asakusa temple, nestled between stores selling menchi katsu (crumbed and fried mince patties) and ice-cream filled monaka (traditional wafers).
He has devised a lemony bread-crumbed sauce for angel hair he calls Francese, and serves a New York-style whitefish salad, mushrooms à la king and a creamless old-school take on creamed spinach.
While there's plenty of space in her notes for airy-crumbed sourdoughs and the like, many of the recipes in her files are variants on flatbreads cooked in embers or over live fires or other contraptions common in places without Western-style ovens.
It is neither a Thanksgiving meal nor a Christmas one, but simply a low-fi American reminder of diners and TV dinners and blankets and comfort itself: soft meat and rich, salty gravy over tight-crumbed bread, with buttery mash and a tang of cranberry.
But the overwhelming takeaway is one of lightness and elegance: the saline sweetness of smoked oysters under a blanket of crumbed grilled cauliflower, brightened by yuzu and the peppery sting of intensely fresh watercress; or ash-roasted chicken over a swoosh of pine nut purée, with fennel and grapes.
Servings: 4Prep: 20 minutesTotal: 40 minutes Ingredients43 large bunch curly kale, stems removed, leaves torn into bite-size pieces (about 8 cups)2 small heads radicchio, torn into bite-size pieces (about 8 cups)3/4 cup miso-lemon dressing4 ounces feta cheese, crumbed (about 1 cup)2 tablespoons thinly sliced chivescrispy red onion rings (or thinly sliced red onions)to garnish:1 spring onion, finely slicedbronze fennelcelery leaveschopped chivescurly parsleymustard greensnasturtium Directions 1.
Gnocchi with Castelmagno cheese and crumbed and toasted hazelnuts Aside from being eaten on its own Castelmagno can be part of countless recipes, such as in fondue or veloutés and can be eaten along with rice, pasta, polenta, thinly sliced raw beef meat (carpaccio) or grilled vegetables.
Sharks are a common seafood in many places, including Japan and Australia. In the Australian state of Victoria, shark is the most commonly used fish in fish and chips, in which fillets are battered and deep-fried or crumbed and grilled. In fish and chip shops, shark is called flake.
In Australia offal is used in a few dishes inherited from British cuisine; liver may be used in liver and onions, and kidney in steak and kidney pie, as well as in some recipes for rissoles. Lamb brains are occasionally crumbed and fried. Other forms of offal are consumed in some ethnic dishes. Australian food standards require that products containing offal be labeled as such.
At this point, Hawthorn took out Xavier Ellis to bring in substitute Shane Savage. However, a crucial moment in the 18th minute in which Sam Mitchell gave away a 50-metre penalty saw Sydney captain McVeigh kick the resultant goal to regain the lead for Sydney. Roughead crumbed one final shot at goal but hit the post, cutting Sydney's lead to just one point going into the final break.
Australian supermarkets have many hoki products, mainly in pre-packaged processed foods. Often the manufactured meat result is manufactured into a fish cutlet shape and then battered or crumbed to further give a good fresh look. The hoki is one of the species used in McDonald's Filet-O-Fish, Fish Fingers and McFish sandwiches. It was previously served at Long John Silver's and Denny's restaurants in the United States, and continues to be served at Denny's in New Zealand.
Typical street food includes bessara, crumbed liver, spicy sardines, and brochettes, Fricassé de saucisses, Boubouch (Hot spicy snail soup), Salty Chips Cornet, Jaban (Candy), Soffa (coton candy), Kefta Sandwich, Corn, Hommos Kamún, And a wide range of soups according to the region. In the northern side of the country, Ze3za3 (a typical juice) and calenté (Or karane, calentica) are very famous. In the cities of the Atlantic Coast (Casablanca, Safi, Essaouira, Agadir) fish and seafood are often found.
Recognizing this as a possible collusion meant to clear out the City Club for demolition, many were immediately skeptical. Daniel F. Ahearn of the Newburgh Bar Association stood up against the underlying scorn the county had acquired for the city. Poche, 11A Though the City Club itself was not keen on letting the building fall, they only attested a dwindling roster – about 85 men. Club President John S. Steegmuller announced plans for a building renovation, which crumbed by 1973 after facing scrutiny from the URA.
Velvet cake is thought to have originated in Maryland early in the 20th century. Beginning in the 19th century, "velvet" cake, a soft and velvety crumb cake, came to be served as a fancy dessert, in contrast to what had been the more common, coarser-crumbed cake. At around the same time, devil's food cake was introduced, which is how some believe that red velvet cake came about. The difference between the two cakes is that devil's food cake uses chocolate and red velvet cake uses cocoa.
Ciabatta bread was introduced to the United Kingdom in 1985 by Marks & Spencer, then to the United States in 1987 by Orlando Bakery, a Cleveland firm. Three bakers from Italy went to Orlando Bakery to develop the product for mass production. They successfully introduced a fresh bread, and later, a frozen version. It was quickly copied throughout the US. The more open-crumbed form, which is usual in the United States, is made from a very wet dough, often requiring machine- kneading, and a biga or sourdough starter.
He only missed two games for the rest of the season and combined well in defence with Scott Thompson and Scott McMahon. Grima scored his first goal in AFL football on Saturday, 17 August 2013 against Essendon at Etihad Stadium. An injury to Leigh Adams resulted in Grima being moved forward for the final quarter of the match. Having not scored a goal after 71 AFL games, he crumbed the ball from a marking contest involving Robbie Tarrant, and snapped a left-foot goal midway through the last quarter.
The most commonly eaten species in the United States are the channel catfish and the blue catfish, both of which are common in the wild and increasingly widely farmed. Farm-raised catfish became such a staple of the U.S. diet that President Ronald Reagan established National Catfish Day on 25 June 1987 to recognize "the value of farm-raised catfish." Catfish is eaten in a variety of ways. In Europe it is often cooked in similar ways to carp, but in the United States it is popularly crumbed with cornmeal and fried.
And the second brother followed and met the same fate. The parents continued to mistreat their youngest, so he also set out. He gave some food to the first beggar, who told him to call his name, Tritill, if he needed help, and the same with the second, Litill, and he crumbed some of his bread for the birds, who also told him to call for help. He found the same cave and realized from bones and scraps of cloth that it was an ogress's lair, but remained.
These varieties have different seasonings and shapes, with some served inside the scooped-out shell of the crab. A traditional New England/Northeastern United States preparation uses ham, usually of the maple-cured variety, along with cooked mashed potato (often mixed with some mild seasonings and milk or butter for a smoother consistency) for the outer roll. These are dipped in crumbed breading, and sautéed or fried in a small skillet using butter. Typically, these are most common during the Thanksgiving-to-Christmas holiday season as one of several ways to use up leftover holiday ham.
The trademark for "Death by Chocolate" in the United States is owned by Bennigan's IP LLC restaurants. The initial trademark application was filed by Bennigans on 2 July 2008, and the trademark is due to expire on 2 July 2018. Bennigan's also filed a U.S. trademark registration request for the Death by Chocolate Martini on 20 August 2002, which was registered on 5 August 2003. The version of Death by Chocolate offered at Bennigan's consists of many ingredients, including two types of ice cream combined with Twix candy bars, which is dipped in a chocolate sauce and served atop crumbed chocolate cookie crust.
Schnitz is a Melbourne born, Australian food franchise operating in the fast- casual dining space, specialising in traditional Schnitzel dishes such as chicken, pork and beef schnitzel, and also offering a vegetarian patty, crumbed and cooked as a schnitzel. Schnitz offers schnitzels in a variety of formats, most notably their "wrap" and "roll" options which can be combined with a drink and their highly rated chips in a combo meal, or as a parmigiana served with or without chips and side salads. At its height Schnitz had over 73 stores in operation throughout Australia. Schnitz has most of its stores in Victoria, most notably Melbourne and the inner suburbs area including the CBD.
Torode was born the youngest of three boys in Melbourne, Victoria, but between the ages of four (when his mother died) and ten he lived in Maitland, New South Wales, with his brother Andrew, and his grandmother who taught him to cook. He then lived in Edithvale, Melbourne, with his father and his brothers, though his father was frequently away from home because of work. His early cooking career started at Le Coq Au Vin restaurant in Aspendale and his later apprenticeship was at several establishments in Beaumauris, both in Melbourne. He has said that the food in his childhood was fairly normal, and roast chicken remains one of his favourite dishes because of the connection to his childhood, although his favourite meal at that time was crumbed lamb cutlets.
The final quarter was again a close contest. Both teams had several inside-50s early in the quarter, but all were rebounded without score, with Maxwell and Goddard both prominent for their respective teams. The first score of the quarter was not until the 9th minute, when Davis crumbed a goal from a stoppage, extending the margin to 14 points. In the 12th minute, Robert Eddy hit the post from a long tight set shot won after catching O'Brien holding the ball; the Saints then scored goals through Hayes in the 14th minute, and Milne in the 15th minute off the ensuing centre break to bring the margin back to one point. In the 19th minute, Riewoldt had a 45m snap shot at the goals from a stoppage which was bouncing towards the goals, but was touched on the line by a desperate dive from Maxwell, levelling the scores at 61 apiece.

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