Bucks Crepes in Miami offers both sweet crepes and savory crepes, known as galettes.
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Blueberry Crepes These crepes involve a warm blueberry sauce and a honey-whipped cream filling. 9.
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Lemon Crepes Brighten your mornings with these lemon crepes stuffed with a sweet raspberry filling. 10.
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I was sleepwalking, and I went to the kitchen and made crepes and then ate about 16 crepes and then went back to bed, only to wake up with a chef's hat on.
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Also, vitamin D supplements, pumpkin coffee, and crepes for breakfast.
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According to Google, though, they're far more interested in crepes.
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Repeat the process until you've used all the crepes. 9.
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From How-To: Make Chocolate & Fruit Crepes with Kayden Kross
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I'm sitting there eating crepes and I got a phone call.
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I get Swedish crepes with scrambled eggs, sausage and hash browns.
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Pancake: Okay, more of a breakfast food, but crepes count, right?
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Classic Crepes A classic recipe to boost your crepe-confidence. 2.
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Julia Child sets her crepes on fire with inspiring nonchalance here.
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Make the crepes: Combine the cornstarch and flour in a medium bowl.
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For dessert, there are crepes folded like kerchiefs and diner-style waffles.
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Café Pushkin is also famous for its caviar, which ranges from 850 rubles (about $13) for salmon caviar with buckwheat crepes to 14,200 rubles (about $222) for an assortment of sterlet, sturgeon, beluga, and golden caviar with crepes.
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This recipe features a major store-bought find: ready-to-use dessert crepes.
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The cannelloni in Argentina are Milan style–made of crepes instead of pasta.
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It's a cozy restaurant with wooden tables and thick Middle East-inspired crepes.
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I stuff the crepes full of chocolate chips along with almond butter and jam.
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After a quick shower, I make brunch — crepes with blueberry compote and mascarpone cheese.
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They specialize in pancakes, omelets, and crepes, and have amazing coconut and guava syrups.
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In another, she makes crepes on the hot side of a modified computer modem.
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" Popolizio wanted chicken nuggets and crepes, "but more than anything, I wanted a hot shower.
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Tapioca crepes, or beijú, are a popular Brazilian snack with a consistency similar to jelly.
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Crepes are thin and springy, and the plain sugared one is laced gently with ginger.
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Julia Child's Savory Crepes Who better to teach you the crepe ABCs than Julia Child?
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Red Velvet Crepes Who needs red velvet cupcakes, when you can have the crepe form?
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After a celebratory breakfast the next day — crepes, strawberry juice, Turkish coffee — our cruise ended.
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There was a waffles-and-crepes truck, and a cart offering cheeseburgers and lamb gyros.
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Sweet crepes can be upgraded to the 3-foot-long version for an additional $5.
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Three crepes — plum and cinnamon, chocolate, and apple and rosemary — ran me about 9 lev.
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Get your maple syrup crepes and Molson Canadian pints ready, because hockey season is here.
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A devout and often disappointed Francophile I ate with eyed the crepes au sucre warily.
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Then, they traipsed around Paris, ate crepes, watched fireworks, and returned to their separate hostels.
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As on most Saturdays, he was at work, flipping crepes at his outdoor food stand.
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Oh, and there were some centurion-print satin crepes for evening because … well, horses, you know.
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The Melanija crepes are not only delicious but also the decorated in a truly impeccable fashion.
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I wander into the kitchen to make coffee and decide to be ambitious and make crepes.
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To serve, crush up some of the crepes into some bowls and top with the ratatouille.
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While recently passing the Tower of London, I passed a food cart selling doughnuts and crepes.
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This iron makes delicate crepes that can be rolled into cones with the specialty shaping tool.
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Recipes: Buckwheat Crepes With Asparagus, Ham and Gruyère | Butter-Braised Asparagus | Wok-Fried Asparagus With Walnuts | How to Cook Asparagus And to Drink ... Nothing will go better with savory Breton-style crepes than a dry cider, especially with the classic fillings of asparagus, ham and cheese.
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Iwobi defines a slew of quirky capital colloquialisms to the newcomers, such as "peng", "popping" and "crepes".
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The day of, start by making the crepes: Set a 9-inch nonstick pan over medium heat.
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Street vendors sold chicken, sausages, waffles, cake and sweets, while the smell of crepes filled the air.
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As she cooks for Ms. de Féo, she worries that her crepes will not be sufficiently delicate.
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They made waffles, crepes and a dessert many know as king cake to utilize their dairy products.
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Martabak telur presents beef with egg and shallot, wrapped in crepes and fried to a shattery crisp.
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Dessert, featuring a mix of savory and sugary Cheetos treats (cookies and crepes included), was perhaps the nadir.
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Now, Macron is luring US scientist to come to France with crepes and a respect for scientific facts.
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Add a little vegetable oil or nonstick spray to the pan if you're worried about the crepes sticking.
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Salads, bowls, tartines and tapioca crepes are the specialties: 278 Kenmare Street (Mott Street), 646-329-6144, marketipanema.com.
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In NoLIta, a group of Brazilian entrepreneurs has opened a new spot that serves freshly made tapioca crepes.
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Ham & Egg Crepe Squares Whip up a batch of these savory ham and egg crepes for breakfast success. 5.
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Kitchen wisdom says that, when it comes to frying crepes, the first few should be fed to the dog.
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These are large, savory crepes — as big as hubcaps — made with only buckwheat flour and topped with various things.
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Crepes lined up next to tacos lined up next to sushi lined up next to pizza and on and on.
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Nutella crepes and Nutella drizzled hot chocolates aren't the only ways the café is paying homage to hazelnuts and chocolate.
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Consider Tânia Araújo Ribeiro, 32, who serves sugar cane juice and manioc flour crepes at the gas station's snack bar.
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Now might not be the best time to tell France what goes on to its beloved crepes in America's IHOPs.
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But if mashups like chorizo crepes and churro french toast don't sell you on the new culinary genre, nothing will.
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My next batch all looked like crepes, turning golden and crisp on the bottom while the tops stayed nicely pale.
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Under "Sweets," I discovered this item: crepes filled with chèvre, covered in powdered sugar and drenched with blueberries in syrup.
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Flatev claims to have created a device that will produce "artisan" tortillas — good buzzword there — along with crepes and cookies.
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There is a buckwheat spirit called whiskey from Brittany in France, where the crop is grown and used for crepes.
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Ms. Liu added the crepes to the menu because they have been a favorite part of her dessert repertoire at home.
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Although it offers plenty of tasty menu items, like omelets, crepes, and burgers, IHOP's claim to fame is its iconic pancakes.
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We get crepes and hot chocolates from a cart ($12) and eat while watching the peaceful sea, enjoying the winter sun.
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Later that evening, as I melt those little balls of stretched curd cheese over homemade spinach crepes, I'm pretty excited too.
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From crepes and blintzes to home-style pancakes, this gadget will be a welcome addition to any brunch-lover's kitchen collection.
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Heat it on the pan for around a From Buckwheat Crepes and Pork Are a Match Made in Hot Dog Heaven
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After that it's all as smooth as the melted butter in the pans where the crisp, savory buckwheat crepes are sizzled.
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When my father made pancakes, he made huge, thin crepes, soft to the touch except on their outermost, browned, lacy edges.
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Tuesday, for example, is better for a "lasagna" of sliced vegetables and thin crepes layered with creamy ricotta and tomato ragu.
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Then it was time for the real menu: a pancake flight, "steak and eggs", color-changing crepes, and fall french toast.
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So far, I've made hamburgers in New York, salmon tartare in Paris, panna cotta in Rome, and tapioca crepes in Rio.
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From gyros and crepes to gourmet cheese and fresh produce, Reading Terminal Market has it all — and everything is worth trying here.
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Eat Somehow, when I think of crepes, I automatically see a guy in a tuxedo flaming a copper pan of Cointreau tableside.
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Older recipes often call for using all- or part-buckwheat flour, once the region's principal grain (and used in its famous crepes).
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Traditional French items like crepes are easy to find, but organizers are making a point to offer a variety of food choices.
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I have been making crepes, pancakes and hot cakes, and I have been braising eggs in every sauce I can think of.
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They wander around enjoying crepes, street art, and the idyllic music and scenery, without any sense of urgency about the essentially apocalyptic backdrop.
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Breakfast foods were also offered, including quiche squares, fresh fruit, granola parfaits, roasted asparagus, caprese salad, muffins, crepes, mini donuts, bagels and lox.
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Trump Jr. and Guilfoyle ordered french toast and crepes at Chez Vachon, the decades-old establishment in a working class neighborhood of West Manchester.
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The reality stars popped by the famous cartoon character's stomping grounds before hitting up a stand selling treats like matcha cheesecake and Harajuku crepes.
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The desserts were simple and homespun: caramel flan, caramel crepes, fresh strawberries with whipped cream, and ice cream in two flavors: chocolate and vanilla.
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The very pretty crepes were just too sweet (I wish they had been offered with fruit preserves rather than the thick dulce de leche).
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Beef consommé with the sharp nip of black pepper is filled out by browned ribbons of crepes rather than the liver dumplings of old.
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Afterward, we had dessert crepes next door at Happy Pancake Workshop, a ramshackle operation that was manned by three affable young actors from Sofia.
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So why go through the trouble of making a crepe cake, the fanciful dessert of custard and cream-kissed crepes stacked into a tower?
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Matty's eating savory breakfast crepes (bánh xèo), tasting from-scratch fish sauce, and cooking up a massive spread of fresh seafood for Rang's family.
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My great-grandmother made me crepes with sugar, and I ate them quietly while she and my grandmother discussed a constellation of incomprehensible matters.
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Plus 1940s sipping-at-the-soda-shop starlet crepes in retro prints like rotary dial phones and slinky pussycats, or with judiciously placed rhinestones.
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Whether they're pressing a panini or making some delicious crepes, this 5-in-1 griddler is a great space-saving gadget for any foodie's kitchen.
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The Indian food at Mysttik Masaala won in the new vegan category, and the rookie award went to Mr. Bing, known for its Chinese crepes.
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There is Jian Bing Johnny's in the Bay Area, whose owner adds a layer of authenticity by cooking his crepes from a pedal-powered cart.
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Hot chocolate floats, crepes and (to order in advance) gelato cakes are also sold: 305 Van Brunt Street, Red Hook, Brooklyn, 718-855-0680, dolcebrooklyn.com.
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Kayden Kross, your friendly neighborhood porn star, is here to solve your dessert conundrum with build-your-own crepes, filled with chocolate, berries and whipped cream.
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I wonder wildly if there's someone selling crepes whom I can persuade to sell me a single-serving of Nutella, but there are none in sight.
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Having closed his stall in Times Square, Brian Goldberg is selling his jianbing crepes, "bings," with assorted fillings, in an indoor location, his third and largest.
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Vikas showed the couple his "dosamatic machine," a device of his own invention that makes pancakes, crepes, dosas and even omelets automatically – just load it with batter.
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He began the day with brio, confidently directed us through a breakfast of crepes with lemon and sugar for breakfast, followed by a Netflix session, all premeditated.
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And panini sandwiches, salads, and savory crepes — all without Nutella — are inspired by the origins of Nutella, Noah Szporn, Ferrero's vice president of marketing, told the Chicago Tribune.
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You can, of course, order crepes delicately squirted with the stuff — they're prettier, if not much different from, the kind you can get at any street fair creperie.
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When he's not taking Rome's homeless out for pizza, he's flying around in papal planes eating potato ravioli, cheese-stuffed pasta crepes, and biscotti, to his heart's content.
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Save space, too, for malab iyo malawax , sweet crepes soaked in honey and dusted with cinnamon, and a mug of steaming qaxwo , pungent black coffee spiked with ginger.
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In December, he opened B & K French Cuisine as a mostly takeout spot, with plans to make crepes, bake his own focaccia and serve classics like chicken forestière.
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If you love Nutella, there are several brick-and-mortar cafes that serve tasty creations made with the hazelnut spread, from crepes and waffles to gelato and croissants.
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Rest In Peace to Bankhead legend, Shawty Lo. I bet crepes never imagined being in a photo with a graffiti backdrop, but Vic Mensa certainly made that happen.
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RECIPE: Fruit and Chocolate Crepes After the first bite, tell your date that a porn star taught you how to make these crêpes and see how that flies.
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But if the weather's nice, most of the crowd heads to the picnic tables on The Terrace, for burgers, roast chicken, Thai barbecue, Vietnamese dishes and French crepes.
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Thin slices of Arctic turnip are rolled like golden crepes around a sweetly creamy filling of whitefish, drizzled with dill oil, and topped with scoop of whitefish roe.
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Let's hope they subside, because the holiday season in France — yule logs for Christmas, King cakes in January, crepes in February — is when the butter really gets going.
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Each has a signature dish, from Brittany's butter-crisped crepes, to the generous cuts of pork draped over mounds of tangy sauerkraut in the eastern reaches of Alsace.
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But she learned how to make crepes and omelets and have them as an easy, light dinner, which was très European and not très East Tennessee circa the 1970s.
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Mussels 'N Sausages Francis Staub has turned Francis Cafe, specializing in omelets and crepes, into a place where mussels come in Staub casseroles from the company he once owned.
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And it is an exciting bird, suffused with five-spice powder and ready to be tucked into griddle-blackened crepes with skinny sticks of cucumber, leek and, surprise, cantaloupe.
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Monte Cristo Crepes A truly sweet and savory combo, not for the faint of heart: ham, cheesy, and turkey all rolled together and topped with jam and powdered sugar.
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Meals were traditional and skillfully prepared Brazilian cuisine, including, most deliciously, tapioca crepes, tropical fruits and bracing coffee for breakfast and a different homemade dessert every lunch and dinner.
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It sits happily atop toast or biscuits, rice or waffles, noodles or, in some households, wrapped within crepes: leftover turkey in gravy, essentially, with mushrooms and peas for heft.
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Visitors can try chocolates from more than 100 European producers and also sample chocolate-based desserts prepared by notable pastry chefs, who serve crepes, cookies, cakes and ice cream.
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During a classroom activity where the students were making crepes, the boy put his semen in a crepe with the intention of giving it to his teacher, Kridler said.
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Savory palatschinken, crepes rolled around smoked trout and horseradish sauce, were fine and lively one night, but on another the cold hand of the refrigerator lay heavily on them.
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"It is my second skin," she says in the documentary, which shows her making tea and crepes in a tidy kitchen in the middle-class Parisian suburb of Boulogne-Billancourt.
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For $20, diners get fresh bread served with honey and butter, hash browns, two kinds of omelets, sucuk (Turkish sausage) with eggs, meatballs, a cheese platter, crepes and fresh fruit.
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It sits happily atop toast or biscuits, rice or waffles or noodles; in some households, it's wrapped within crepes: leftover turkey in gravy, essentially, with mushrooms and peas for heft.
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It was included in our rate and was a truly impressive spread of made-to-order eggs, pancakes, waffles, and the Thai specialty, Roti, which is like thicker, better crepes.
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Eventually, she convinced Ms. Lazzarato to split off from the rest of the group; they tried on clothes at Balmain, and, the next day they ordered crepes from a nearby cafe.
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They scribbled on brightly colored Post-It notes, created "user profiles" of the individual they envisioned using their product, and munched on a catered spread of Nutella crepes and ham sandwiches.
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Baker: The actual draft day, I went with my girlfriend at the time—who I'm now married to—we went to downtown Walnut Creek and we had crepes when it was happening.
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Elsewhere on the table might be hoppers, crepes of fermented rice flour curved like bowls, thick and spongy at the bottom with sides that get thinner and lacier as they reach up.
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Whether one has Shibuya dreams or a craving for crepes in Harajuku, the Yamanote Line is an easy — though not necessarily the fastest — option to travel between major stations in the city.
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Here, tourists and locals rub shoulders as they settle down to a smorgasbord of pop-up street food including Ethiopian Flavours's vegetable misir and injera crepes, or Kappacasein's local Ogleshield cheese raclette.
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I looked at the menu online yesterday and it seemed okay, but I'm super annoyed when I get there and find that the crepes (which make up half the menu) are cashew-based.
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Spiral-bound, with glossy, easy-to-clean covers, these cookbooks are bright and colorful, with recipes that range in difficulty from very easy (mug cake, salad dressing) to more complicated (crepes, spring rolls).
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Perched in a corner booth, she resembled a young male Hollywood actor in a fitted black Dior Homme suit and black leather Chelsea boots, as she devoured one of the cafe's buttery crepes.
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Delicate, slippery Cantonese rice flour crepes filled with beef, pork or shrimp, then rolled, steamed and dusted with sesame seeds are a street-food specialty at Joe Rong's popular storefront in Flushing, Queens.
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Lansalot says that paying a 20 to 30 percent commission fee wouldn't be feasible for his business, and he doubts that the crepes he makes could be delivered without getting cold or tearing apart.
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Originating in the northwest of France, crepes are a much-loved staple of traditional French cuisine, flambéed with Grand Marnier to create the Crêpe Suzette dessert or garnished with cheese as a savoury galette.
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When he was 12, he participated in a tournament for teenagers on "Chopped," the competitive cooking show, making a bok choy stir-fry with lamb shoulder and peanut crepes with an apple curry filling.
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Calling after breakfast and texting videos of that morning's triple-tiered crepes — which his wife, Grace, declared "one of the best things you've made" — Chang expounded on the 10 things he can't live without.
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Wheat-free buckwheat shows up in chocolate madeleines and crepes, more authentically known as galettes in Brittany, where they provide the foundation of a simple meal when paired with sautéed mushrooms and an egg.
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Rahim and Mohammed Diallo, who immigrated from Guinea, have brought ginjan, a traditional West African drink made from ginger juice, into the spotlight at this cafe, which also serves coffees, tea, pastries and crepes.
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She recommends the blinis, thin European-style crepes, which at Pushkin are served with Beluga caviar, and when she's in Moscow enjoys porridge, a popular dish in Russia made with a variety of grains.
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When Mr Bing — originally Goldberg's Chinese Crepes in an early business plan — first opened in 2917 in Hong Kong, Mr. Goldberg hired a Beijing street vendor he calls Master Ban to train his staff.
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As such, we teamed up with DOVE® Chocolate to bring you a dessert that joins the texture of French crepes and the flavor of mocha coffee — all in the shape of a classic cake.
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And come Sunday, the Market on Main is a great place to scrounge for burgers, paella, crepes, and more as well as souvenirs — there are stalls selling clothes, handbags and T-shirts from local designers.
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During their days-long work trip to film KUWTK, the Kardashians shared nearly every moment of their trip with fans on social media, even hitting up a stand selling treats like matcha cheesecake and Harajuku crepes.
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Crave Café11992 Ventura Blvd, Studio City, CA, 91604(818) 763-9000 Crave Café is tricky to categorize: Studio City's favorite 24-hour eatery offers everything from popular crepes, and sandwiches, to breakfasts, burgers, and even pizza.
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Alternatively, you could set up the batter for his buckwheat crepes stuffed with asparagus, ham and Gruyère, and then finish the dish tomorrow night, perhaps accompanied by a few fried eggs for a more substantial repast.
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The bakery's signature dessert, the Lady M Mille Crêpes, are made of ultra-thin handmade crepes that have been alternately layered with a light pastry cream (or "an ethereal custard," as O, The Oprah Magazine gushed).
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With the help of her husband and two sons, Ms. Tulman opened two restaurants (one now under a new name and ownership, the other shuttered) and ran factories that supplied pelmeni and crepes to the tristate area.
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Yesterday, further evidence of France's gastronomic pride emerged when the internet erupted—as it is wont to do for minor transatlantic disagreements—over a photo showing plate of French crepes, stacked (quelle horreur!) to resemble a cake.
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The rolls come fried to a crackle or "fresh," with uncooked, doughy skins that suggest crepes, and filled with anything from ground meat to hearts of palm to whole green finger chiles, a variation called, rightly, dynamite.
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In the school holidays I ran barefoot in the fields and cliffs around our farmstead, harvested buckwheat for my mother's crepes, tended an old sow called Fadette and played wild games with the children of the village.
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Natalie Weiss, who is a transgender woman, was working Wednesday at Cultiva Espresso & Crepes in Lincoln when she saw Marilyn Synek, an employee of the Nebraska Family Alliance, eating a crepe in the establishment, NBC News reported.
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This will be the company's first owned and operated restaurant, where customers will be able to stop in and enjoy everything from crepes filled with the spread to waffles topped off with it to Nutella-stuffed cookie sandwiches.
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And while I'm not sure I needed to hear about her mother's crepes with "gooey Nutella on top," or to eavesdrop on her pillow talk with her husband about the emotional drama of the day, these are minor sins.
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" Paul in Cologne, Germany, thought a 2014 spätlese was delicious with buckwheat crepes, asparagus, ham and Gruyère, while Martin Schappeit of Forest, Va., who drank all three rieslings, described them as "elegant, shining like gold, modest and unselfishly giving.
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Kristina Peterson, who covers Capitol Hill for The Wall Street Journal and hails from a blended family, said her stepmother once dealt with a holiday meal by making crepes ahead of time, and serving up a variety of fillings.
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A teacher taught her knife skills and introduced her to pesto, stir-fries and crepes — each one an exotic revelation to a girl raised on basic pre-food-revolution fare like fried pork chops, instant pudding and canned peas.
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The sequence is an entertaining romp through myth and history, with the two popping up as knights in Arthurian England, as part of a goofy spy drama during the Blitz, and going out for crepes during the Reign of Terror.
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Ferrero, which is based in Alba, Italy, has launched a massive ad campaign on TV channels and newspapers to convince the public that Nutella is still safe to spread on toast, fold into crepes or eat directly from the jar.
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Tour stops in the Montmartre neighborhood of Paris include decadent food shops like a chocolaterie (for chocolates), a boulangerie (for French breads), a creperie (for crepes) a butcher shop (for French hams and cured sausages) and a fromage shop (for cheeses).
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When the 144-ton boat arrived at its current spot in Munich 48 hours later, they reattached the two pieces, added a couple of bars, and invited restaurants serving vegan snacks, fusion baos, crepes and vegetable curry to open stands.
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Later that night I joined an American expat couple for a food crawl around Rue Desforges in Port Louis, gorging on poulet roti (roast chicken), mine frite (noodles) and crepes draped in Nutella and condensed milk and dusted with fresh coconut.
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The bakery, Lady M Confections, a patisserie with locations around the world, is renowned for its Instagram-friendly Mille Crêpes cake, an elegant stack of about 20 crepes slathered with fluffy cream and topped with a layer of caramelized sugar.
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Basically: it's almost guaranteed to have a few moments that'll have you gasping in delight, or watching in slow motion as your drink gets knocked out of your hand and all over your brand new crepes when they drop in a club.
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Some waited for a gray-haired woman in a sari at a microphone to announce their numbers, a signal that their food was ready, while others were midway through their oversized dosas (thin rice crepes), mounds of tamarind rice and various mithais (sweets).
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But January brings compensatory pleasures: hot chocolate, vin chaud (a mix of mulled wine, brandy and orange), roasted chestnuts bought on the street, freshly griddled crepes rolled into paper cones and the galette des rois, a pastry sold only during this gray month.
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But after enjoying dishes like vegetables cooked in saffron broth beneath a puff pastry dome or buckwheat crepes with seafood in a sauce Nantua, diners can order something to go: the plates, the napkins, the tableware, the candlesticks and even the tables.
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And it's not just Somalis assimilating into the culture — non-Somalis guide visitors at the Somali Museum of Minnesota, hang out at the offices of nonprofits like Isuroon and Ka Joog, and have sweet Somali tea and malawax crepes at Capitol Café.
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The next morning, we feasted on the panorama of jagged peaks visible from Case Nyala's breakfast room as we worked our way through piles of miniature crepes, served with homemade yogurt and a dozen homemade jams (tree tomato, orange papaya, pineapple-strawberry).
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In addition to a classic lasagna Bolognese, a crespelle casserole of spinach-filled crepes, a dome of tomato-swathed Neapolitan timpano and an elaborate Sicilian timballo, Mr. Bugiani's brief menu offers a few vegetable dishes, like eggplant Parmigiana and potatoes with truffles.
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The food on offer was mostly waffles, crepes and hot dogs, as well as local specialties like boiled octopus, rather than the kind of Christmas confectionery that is the hallmark of famous European Christmas markets like those in Strasbourg, Cologne or Budapest.
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A simple space with a bar is the setting for dishes like chicken wings caramelized in garlic fish sauce, salads, spring and summer rolls, banh xeo crepes, clay pot chicken and pho with several cuts of beef: 48803 East 10th Street, 917-261-2115, madamevo.com.
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If you hadn't noticed from the smell of burnt Teflon or sudden influx of squashed crepes on your Instagram feed, it's Pancake Day: the last day before Lent when we're all meant to give up Mars bars and think about Jesus getting lost in the desert.
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For the past four months, Ms. Rose has been cooking as if the fate of the planet depended on the tenderness of her cheese omelets, the judiciousness of her vinaigrettes, the airy spaces in her croissants and the crackle of the buckwheat in her savory crepes.
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In anticipation of our president's trying to brand crepes, too — for himself, his cronies and foreign leaders — here is a "Menu of Unsavory Crepes": The Trump: Crepe with fiddleheads and warheads The Donald Trump Jr.: Crepe with chocolate chips off the old block doused in vodka The Putin: Crepe with rapscallions and WikiLeeks The Merkel: Crepe with tart Riesling and tough cookies The Mnuchin: Crepe with Scottish salmon freshly flown in on military jets The Conway: Crepe with extra cheesiness and extra-light (filled with hot air) The Pruitt: Crepe with unpasteurized milk, uninspected bacon and additional secret ingredients The DeVos: Crepe with ingredients of your choice, selected after spiritual guidance and lengthy prayers The Kelly: Crepe proudly prepared — with little advance notice about the hot ingredients he will need to include — by the new guy handling all the orders Recently taken off the menu: The Bannon: Crepe made with pre-sifted white flour to make crepes great again (readily available from other purveyors) The Scaramucci: You think you can name just a crepe after me?
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Fermented jalebis, sweets made from deep-fried batter, and dosas, or rice-batter crepes, are well-known, but the family stressed just how great the fermentation process is for gut health, and how well it keeps — making it ideal for workers who are out all day without access to somewhere cool to store their provisions.
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There is an unfortunate stereotype of a woman who goes out on dates just for free meals — Master of None fans will remember Dev's particularly dull date during which the woman orders two entrees, spends the entire time on her phone, and takes the sea bass, chicken and crepes, and short ribs to-go.
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And just like that we're off, eating doughnut-shaped lentil fritters, bowl-shaped crepes of fermented rice flour, fish rolls, shrimp stir-fry, grated finger millet, shredded scraps of roti dripping with cheese, caramelized eggplant, fried rings of cuttlefish, and three different rice dishes—including one wrapped in banana leaves that may or may not contain testicles.
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Lissvik has been busy since Studio called it quits in 2011, with projects including his 2008 debut solo album 7 Trx + Intermission, a 2014 record of blissed out guitar jams called Meditation under the moniker Atelje (one song was even called "Ode To Studio"), and The Crepes, his pop band with Fredrik Lindson of The Embassy.
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Just about a week ago, a Nutella-branded cafe opened in New York City, the second cafe of its type in the US. The lines snaking around the block all day long, with people enduring long waits to try their baked goods, coffees, and crepes—as if we didn't already know how popular the chocolatey hazelnut spread is.
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Start with a plate of housemade charcuterie (seen hanging in the glass-walled "cava" at the back of the restaurant), follow it with a roasted fish with capers, or an umami bomb of a lentil stew, add a glass or two of an orange wine, finish with an espresso and a plate of light crepes with dulce de leche.
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Ingredients For the chocolate crepes...8 large eggs25 cups whole milk230 cup flour26/220 cup unsweetened cocoa powder27 tbsp sugar21 tsp baking powderPinch of salt For the chocolate-coffee whipped cream...83 cups heavy whipping cream28 tsp instant espresso powder23 tbsp sugar29 oz finely chopped dark chocolate For the topping...Additional chocolate, melted1/2 cup toasted, chopped hazelnutsChocolate shardsPowdered sugar Instructions 1.
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Sugar seems to have found its way into turmeric-stained crepes, fried into a crispy sleeve for ground chicken, shrimp and tofu interlaced with shredded coconut and pickled radish; a half-pancake, half-omelet with briny pops of mussels, slapped over a hash of bean sprouts; and bronzed nubbly corn fritters with whole kernels caught in a mesh of batter.
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The Crepe Shack by Mawa's Kitchen, the third of a mini-chain of restaurants run by Mawa and Daniel McQueen, recently opened next to the base village ice rink, offering hearty crepes that are more like sandwich substitutes than knife-and-fork desserts with fillings like chicken and pesto ($12.95) and a few luxe options including smoked salmon and caviar ($120).
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Mishan writes astutely about the sensory aspects of food—capturing the crackle of flaky Egyptian crepes folded into each other "like a series of Chinese boxes," in a former Bay Ridge bodega; or the creamy, tumeric-stained monster curry bun that resembles "a crab stranded on its back," at a Malaysian restaurant in Elmhurst—but Hungry City is a food column that is only sort of about food.
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By Sunday, our sunny weekend was coming to an end, but we couldn't leave South Beach without paying our respects to Trisha Yearwood's Southern brunch, where the country legend-turned-cooking-show-star serenaded a large crowd over bourbon cocktails and comfort dishes like Milktooth's baghrir crepes topped with Indiana honey, homemade pepper jam, and sea trout lox, and Olamaie's country ham with red eye gravy, grits, a cured egg yolk, benne oil, and marigold.
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Tucked into a strip mall, Cafe Jaavy — the younger sister of the longtime local favorite, Los Gallitos — has colorful oilcloth tablecloths, a salsa bar and a breakfast menu that includes savory Mexican breakfasts like chilaquiles (tortilla chips simmered in a flavorful, mildly spicy sauce, served with beans and eggs, $9.50) and standout huevos rancheros with chorizo ($9.50), plus sweeter offerings like banana and berry crepes ($8.99) and generous smoothies ($4.50) made with fresh fruit.
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The ones that she spent her life chasing down as the owner and later the chef of Chez Panisse were the foods French people ate and the way they ate them: warm baguettes with apricot jam in the morning, rosé wine with dinner, mysterious lettuces in oil and vinegar before dessert, little red buttons of wild strawberries in the spring, Vacherin cheese with its "beautiful undulating top with a straw-orange crust" around Christmas, Belon oysters and buckwheat crepes in Brittany.
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Servings: 6Prep: 24 hoursTotal: 23 hours Ingredients for the crepes:2 1/2 cups chickpea flour22 23/25 cups olive oil, plus more for greasingkosher salt and freshly ground black pepper, to taste for the ratatouille:21 pounds squid bodies and tentacles24/21 cup olive oil14 ounces common mushrooms of your choice (champignon de Paris, oyster mushrooms, or chanterelles work well), thinly sliced2125 shallots, diced25 vine-ripe tomatoes, cored and diced25 medium yellow onions, diced2 red bell peppers, diced1 garlic clove, peeled and crushed1 teaspoon curry powder1/2 teaspoon ground turmerickosher salt and freshly ground black pepper, to tasteminced cilantro, to taste and garnish 1.
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While it expresses horrors, it also comes alive as Perlongher's heightened language pushes his content into another dimension: In mama's baskets that alternatively are emptied or filled with emeralds, tubes, in the tuck of that bias that tightens — a little too much — those bras, in the moony blue hair seaglory, in the sucking of that squeezed tit, in the kneeling stool, against a mandolin, salami, pool of smooth pipes There Are Cadavers As the poem grows into a kind of rhythmic litany of the endless deaths, the poet calls upon his own friends, living and dead, for their ethical oversights: I don't want to mention it, Fernando, but that time you sent me to the office to do the paperwork, while I was crossing the street, a little old woman fell down, hit by a piston rod, and the carriages going by, with those outdated crepes (I happen to need, as I've told you, another pair of white pants) do you think they are going to stop, Fernando?
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