They don't, or they cooked slowly, let's ... They cook slowly.
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Add the sausage and cook slowly, flipping once, until cooked through, about 10 minutes.
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Add the guanciale and cook slowly to render out much of the fat, 4 minutes.
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Add the onion and salt and cook slowly until the onions are tender, about 10 minutes.
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Place the pan over low heat and cook slowly, shaking the pan occasionally to cook the berries evenly.
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Put the entire mixture back on the stove and cook slowly, stirring constantly with a heat proof spatula, until it thickens.
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The precautions are overly time consuming: soak before cooking, preferably in the refrigerator (overnight or for 12 hours), then cook slowly.
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Before each performance, the show's "pie consultant," Stacy Donnelly, delivers an uncooked nine-inch double-crust apple pie; 20 minutes before the doors open, a theater staffer puts it in the oven, allowing it to cook slowly through the show.
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This time out: chicken thighs, preferably on the bone, with skin, that you should season aggressively with salt and pepper and then cook slowly on the stovetop in a mixture of unsalted butter and olive oil until they are crisp and dense.
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Blasting Hindi movie soundtracks on the radio, she built the seasonal Gujarati dish undhiyu, a specialty of the city of Surat, with purple yams and plantains, flat hyacinth beans and teeny eggplants, all of it layered in a giant, lipped stainless-steel pot and left to cook slowly over the charcoal outside.
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This required food in a pot to be brought up to heat, then the pot was placed in the centre of a box, packed with hay and left to cook slowly for hours, without using additional fuel. Furze ovens were brought back into use in old farmhouses. Communal kitchens were set up, as early as 1940. Jersey using commercial facilities such as bakeries had produced 400,000 meals by the end of 1943 and the States of Jersey had supplied over 2,000,000 pints of soup.
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Lewis set up My Virgin Kitchen as a way to inspire himself to learn to cook. He was working at the time as a quantity surveyor for Wates Group and would make recipe videos in the evenings in an attempt to gain confidence in the kitchen. Each video consists of Lewis cooking a recipe for the first time to inspire others to do the same; hence the name 'virgin kitchen.' Over time his reluctance to cook slowly began to turn into a passion, and a broad range of cooking videos were uploaded including simple dinners, cooking with kids and stunts such as cooking using hair straighteners.
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