103 Sentences With "confectioner's" | Random Sentence Generator

Wild rats practically took over the confectioner's factory, after cuts to extermination costs.

Most famously, she endorsed boycotting florists and crashed a confectioner's convention in protest.

Confectioner's sugar can be sprinkled on top when cooled to add even more sweetness.

Sift confectioner's sugar over the top of the marshmallows until they are completely coated.

Make the whipped sour cream: Beat heavy cream and confectioner's sugar on high until fluffy.

The only critical thing is piping a sweet cross of confectioner's glaze over the top.

After the buns are cool, pipe crosses on top of them with the confectioner's glaze.

While the buns are baking, combine the confectioner's sugar and lemon juice in a bowl. 12.

Berkshire Hathaway bought See's Candies in 1972 and is still the confectioner's parent company to this day.

Ingredients 27 grams bread flour230 grams whole milk28 grams eggs29 grams dry active yeast22 grams kosher salt210 grams granulated sugar123 grams unsalted butter, softened212 grams pecans, chopped and toasted211 grams currants212 grams orange blossom water For the confectioner's glaze: 250 grams confectioner's sugar50 grams lemon juice Directions 1.

To prepare the glaze, whisk the confectioner's sugar, buttermilk, and a generous pinch of salt together in a medium bowl.

The Milton Hershey School Trust owns 8.4 percent of the confectioner's common shares and 81 percent of the special voting shares.

This local favorite is made with a thick layer of creamy fudge on top and a river full of confectioner's custard inside.

It's topped with a thick layer of confectioner's sugar, a touch that works so well you may recklessly wonder why more appetizers aren't frosted.

At HRL Laboratories in Malibu, California, materials scientist Hunter Martin and his team load a grey powder as fine as confectioner's sugar into a machine.

It's actually made up of several ingredients, including sugar, corn syrup, confectioner's glaze, salt, dextrose, gelatin, sesame oil, artificial flavor, honey, yellow 6, yellow 5, and red 3.

Scatter those on top of the toasts and sausages, drizzle the whole situation with a little maple syrup and (see above) dust with confectioner's sugar, if you're fancy.

"My father got the idea during a heat wave, which is a confectioner's nightmare," said Dolf Teuscher Jr., who was visiting the store from his home in Zurich.

Halloween is still the biggest holiday from the manufacturer's side, said Chris Gindlesperger, vice president of public affairs and communications at the National Confectioner's Association, citing the trade group's data.

Sticks, not tablespoons, of butter are used as units of measurement, and Rafael Palmeiro's "RBI Wash Dry Cake" literally asks you to commit an entire box of confectioner's sugar to the cause.

The story of "Whipped Cream," closely following Strauss's scenario, concerns a Boy (Daniil Simkin on Wednesday) who, having overindulged at a confectioner's shop, falls ill and is carried away on a stretcher.

In 1923, she crashed a confectioner's convention around in Philadelphia, in 1925, she took on the American War Mothers, who were using Mother's Day carnation sales to raise money for the war effort.

The image is a symbol for male onanism that metaphorically replaces the male genital system with the rotating drums of the chocolate grinder Duchamp discovered in a confectioner's window in Rouen in 1913.

The ingredients in candy corn from Brach's, the largest manufacturer of the stuff, are sugar, corn syrup, confectioner's glaze, salt, dextrose, gelatin, sesame oil, artificial flavor, honey, Yellow 6, Yellow 5, and Red 603.

I make the dish serially, with a day-old baguette, eggs, butter, milk, sausage and apples, maple syrup and, sometimes, a dusting of confectioner's sugar to make the dish look like something on Instagram, the product of a lifestyle influencer whose lifestyle seems absolutely, legitimately, awesome.

The Chrome Hearts jewelry label has transformed its design district store into a candy-colored confectioner's shop stocked with customized sweets and designer collaborations, like M&M's with dagger, cross and flower motifs ($12) and an Elder Statesman cashmere plush flamingo with sterling silver Chrome Hearts eyes ($990).

Servings: 8Prep: 53 minutesTotal: 1 hour and 15 minutes for the poundcake: 8 tablespoons|113 grams unsalted butter at room temp, plus more for greasing 1 1/2 cups|200 grams pastry flour, plus more for dusting 1/63 teaspoon salt 1 1/2 cups|330 grams granulated sugar 3 eggs and one yolk, at room temperature 1/2 vanilla bean, scraped (or 1 teaspoon vanilla extract) 1/4003 cup|60 ml heavy cream 1/4 cup|24 grams sour cream for the whipped sour cream: 24/2350 cup|250 ml heavy cream 25 tablespoons|26 grams confectioner's sugar 13/21 cups|25 grams sour cream for serving:strawberry sauce 27.

Servings: 8Prep time: 15 minutesTotal time: 3503 minutes for the dough:4 large eggs1/3 cup80 ml whole milk 2 cups|240 grams all-purpose flour 1 1/2 cups|83 grams whole wheat pastry flour 1/2 cup|63 grams granulated sugar 2 teaspoons instant yeast 2 teaspoons fine sea salt 1 1/2 teaspoons ground cardamom 16 tablespoons|453 grams unsalted butter, cubed, room temperature for the filling:1 cups|200 grams dark brown sugar 8 tablespoons|113 grams unsalted butter, cubed, room temperature2 teaspoons ground cinnamon pinch fine sea salt for the glaze:3 1/3 cups|400 grams confectioner's sugar503/2 cup|125 ml buttermilk, well-shaken 1/22 teaspoon fine sea salt 21.

The potato and confectioner's sugar make a base for experimenting with other flavors, such as mint.

The so-called Heißwecken (lit.: hot rolls) are a yeast dough product with raisins that are dusted with confectioner's sugar and filled with cream and are traditionally eating during lent.

The rough and crackled surface is usually lightly sprinkled with confectioner's sugar. Ricciarelli are typically consumed at Christmas, served with a dessert wine such as Vin Santo or Moscadello di Montalcino.

During the 18th and 19th century, the square was used as a greengrocer's market place and the buildings around it became known as distinguished addresses. Sundbergs konditori, the oldest confectioner's shop in town, on Number 83, was founded in 1785.

In the region of Frosinone in Southern Lazio the term "Sfinge" refers to a mixture of ricotta, sugar and eggs with the flour, which can then be flavored with vanilla, almond, etc. It is still fried in ball shapes served covered with confectioner's sugar.

Schneeballen snowball in English, is a pastry made from shortcrust pastry especially popular in the area of Rothenburg ob der Tauber. Its name derives from its round, ball-like shape with a diameter of about eight to ten centimeters and is traditionally decorated with confectioner's sugar.

Adam Maurizio came from a well-known family du canton of Grisons. As did many Swiss citizens in the 19th century, his father emigrated to Poland about 1850. He had a confectioner's shop in Kraków. Adam Maurizio was born there in 1862 as a Swiss citizen.

The cake is dusted with confectioner's sugar before being served. The cake is best eaten soon after baking it. It should be served at room temperature or warm. The cream cheese variant of the gooey butter cake recipe, while close enough to the original, is an approximation designed for easier preparation at home.

There are many different recipes for king cake. However, the most common ones include milk, butter, yeast, water, brown and white sugar, eggs, salt, nutmeg, flour and cinnamon. The frosting is typically made from confectioner's sugar, water, lemon juice, and colored sugar crystals. The colors of the king cake originally came from the Christian religion.

69 had a different owner when constructed in 1909, Reuben S. Hofman. Hofman appears to have used it as his own draper's shop. After his retirement, Hofman leased no.69 initially to E. Luce, also a draper, in the early 1920s, but it became a confectioner's in the mid-1920s, competing with the Paragon.

Philippe Suchard was born in 1797 in Boudry. Six years later he started as an apprentice in his brother Frédéric's Konditorei in Bern. In 1824 he left Switzerland to visit the United States, writing a book about his experiences. At the end of the year he returned and opened a confectioner's business in Neuchâtel.

A similar local variety is called in Serbia and Bosnia and Herzegovina, or in Slovenia and Croatia, and in Slovakia. In Latin American , various layers of puff pastry are layered with and confectioner's sugar on top. A Colombian version of has and melted between the layers and is topped with whipped cream and coconut flakes.

Palatschinken are made by creating a batter from eggs, wheat flour, milk, and salt and frying it in a pan with butter or oil. Unlike thicker types of pancakes, palatschinken are usually served with different types of fillings and eaten for lunch or dinner. Palatschinken are traditionally rolled with apricot, strawberry,. or plum jam, and sprinkled with confectioner's sugar.

After baking, applesauce cake is sometimes topped with an icing, frosting or glaze, such as a caramel glaze. It also may be served topped with a dusting of confectioner's sugar or whipped cream. Gluten-free applesauce cake can be prepared using rice flour. Applesauce cake tends to be moist due to the liquid content present in the apple sauce.

Mame daifuku Yomogi daifuku Ichigo daifuku Some versions contain whole pieces of fruit, mixtures of fruit and anko, or crushed melon paste. Some are covered with confectioner's sugar or cocoa powder. ; : A version made with , which is mochi flavored with mugwort. ; : A version where azuki beans or soybeans are mixed into mochi and/or azuki sweetfilling.

As a general rule they are made of yeast dough but some recipes vary slightly. Very common for example is the addition of raisins. The dough is then shaped in a way so it is very thin in the middle and thicker on the edges. They are then fried in boiling lard and dusted with confectioner's sugar.

In Austria and in South Tyrol it is eaten with apricot marmalade, lingonberry jam or sauerkraut.Knieküchle (kirchenweb.at) In the past, the pastry was mostly eaten during the harvest and on holidays, especially for Kermesse or Dult. In Franconia, people also differentiate between "catholic" and "protestant" Knieküchle depending whether it is dusted with confectioner's sugar or not.

Grochola was born in Krotoszyn, Poland. Her mother was a specialist in Polish studies and her father was a lawyer. She finished Julius Słowacki grammar school in Warsaw. She always wanted to become a writer but by the time she took up writing she worked as a hospital attendant, a consultant in a marriage bureau, and a confectioner's assistant.

Pharmaceutical glaze is an alcohol-based solution of various types of food- grade shellac. The shellac is derived from the raw material sticklac, which is a resin scraped from the branches of trees left from when the small insect, Kerria lacca (also known as Laccifer lacca), creates a hard, waterproof cocoon. When used in food and confections, it is also known as confectioner's glaze, resinous glaze, pure food glaze, natural glaze, or confectioner's resin. Pharmaceutical glaze may contain 20–51% shellac in solution in ethyl alcohol (grain alcohol) that has not been denatured (denatured alcohol is poisonous), waxes, and titanium dioxide as an opacifying agent. Confectioner’s glaze used for candy contains roughly 35% shellac, while the remaining components are volatile organic compounds that evaporate after the glaze is applied.

The process of glazing doughnuts After frying, ring doughnuts are often topped. Raised doughnuts are generally covered with a glaze (icing). Cake doughnuts can also be glazed, or powdered with confectioner's sugar, or covered with cinnamon and granulated sugar. They are also often topped with cake frosting (top-side only) and sometimes sprinkled with coconut, chopped peanuts, or sprinkles (also called jimmies).

In some regions of Greece, each Christmas kourabies is topped with a clove. Kourabiedes are shaped either into circles, crescents or balls, then baked till slightly golden. Immediately after removing the cookies from the oven, the Kourabiedes are rolled in confectioner's sugar (powdered/icing sugar) and left to cool. They are typically then rolled in powdered sugar again once cooled.

A doctor moved next door to a confectioner, who had produced sweets for sale in his kitchen for many years. The doctor constructed a small shed for the purpose of private practice. He built the shed on the boundary. However, the loud noises from the confectioner's industrial mortars and pestles could be clearly heard, disrupting his use and enjoyment of his land.

The Court of Appeal held that the fact the doctor had "come to the nuisance", by which the Judge meant moved to an area where the nuisance had been operating for years without harming anyone, was no defense. The doctor's legal right to have the nuisance stopped was not lessened by the confectioner's longstanding practice. The text of Thesiger LJ's judgment follows.

2, via National Library of Australia In February 1869, Alfred Chopin received a free pardon, having been falsely accused. He then obtained a confectioner's licence and opened a small shop in Perth. When his brother obtained his ticket of leave, Alfred employed William in his shop for a short time. In March 1872, Alfred Chopin married Ellen Mary McNamara; they would have eight children.

When she was eighteen months old, her family settled in Chicago, where they started a confectioner's trade business. After her parents' divorce in 1922, Geraldine returned in Dayton with her mother and started elementary school. However, a traumatizing experience compelled them to move back to Chicago, where she lived with her mother and her brothers. During The Great Depression of 1929, the Lawhorns went through financial hardships.

Milk Tray is a brand of boxed chocolates currently manufactured by Cadbury. Introduced by Cadbury UK in 1915, it is one of the longest running brands in the confectioner's portfolio. Milk Tray is sold in Australia, Canada, Ireland, New Zealand, New York City, South Africa and the United Kingdom. The name 'Tray' derived from the way in which the original assortment was delivered to the shops.

The eggless batter means that the structure of the cake is entirely supported by gluten, which is strengthened by the acidic vinegar and salt. Some recipes add brewed coffee as an additional ingredient. The cake may be topped with icing or confectioner's sugar, or even served plain. The cake is considered a popular delicacy at bake sales in numerous rural regions of the United States.

It is usually included as an anticaking agent in powdered sugar (icing or confectioner's sugar). A common substitute is arrowroot starch, which replaces the same amount of corn starch. Food producers reduce production costs by adding varying amounts of corn starch to foods, for example to cheese and yogurt. Chicken nuggets with a thin outer layer of corn starch allows increased oil absorption and crispness after the latter stages of frying.

The company was founded in 1836 when Rudolf Sprüngli bought a confectioner's shop in Zürich. He started producing chocolates, as David Sprüngli & Fils, in 1845 and opened the shop on Paradeplatz in 1859. In 1892, the chocolate-producing branch of the business split off from the confectionery and now operates independently as Lindt & Sprüngli. In 1956, Richard Sprüngli took over the confiserie and positioned it as a luxury brand.

In addition to granulated sugar, the Domino brand offers a variety of other sweeteners, including baking staples such as confectioner's sugar and brown sugar products. In recent years, the brand has expanded its portfolio of all-natural sweeteners to include agave nectar. Domino Foods owns three major U.S. refineries, located in Yonkers, New York; Baltimore, Maryland; and Chalmette, Louisiana, with a combined production capacity of 2.2 million metric tons of sugar per year.

Yechezkel 37:3. Kashrut.com. Retrieved on November 2, 2011. Other substances, such as agar, pectin, starch and gum arabic may also be used as setting and gelling agents, and can be used in place of gelatin. Other ingredients commonly found in candy that are not suitable for vegetarian or vegan diets include carmine, a red dye made from cochineal beetles, and confectioner's glaze, which contains shellac, a resin excreted by female lac bugs.

Irish potato candy Another snack associated with Philadelphia is Irish potato candy. The candies have a coconut cream inside (generally made from some blend of coconut, confectioner's sugar, vanilla, and cream or cream cheese) and are rolled in cinnamon on the outside, resulting in an appearance reminiscent of small potatoes.Irish Potato Candy Recipe from Allrecipes.com The treats are about the size of a large marble and are especially popular around St. Patrick's Day.

And photo-studio of other famous photographer, David Rostamyan, was located in a two-storeyed mansion on the corner of Torgovaya and Mariinskaya Streets. Numerous small ware's shops, groceries, confectioner's shops and florists, and also the most prestigious hotels of the city – “Bolshaya Moskovskaya”, “Imperial”, “London” and “Severnie nomera” were in this part of the city.Интервью заведующего отделением по консервации архитектурных памятников Азербайджана института археологии и этнографии Вилаята Керимова. «Гостиницы Баку — место встреч деловых людей».Trend.

In 1880, Dover was managing a confectioner's shop, or a spice shop, in London Road, Sheffield. In 1882, she became housekeeper to widower Thomas Skinner (1819–1881) of Sheffield, who was a well-to-do inventor, etcher, and painter. Skinner may have taught her his trade, as he had done with his previous housekeeper. It is not known whether he used her drawing talent as an asset in his designing processes, although etched flower designs were used on cutlery.

The coconut and vanilla are added while the mixture is still somewhat soft, to make blending easier, and additional confectioner's sugar is added until a consistency is reached that will allow rolling into bite-sized balls. The candy is allowed to dry for a couple of hours and then rolled in cinnamon to achieve the appearance of tiny potatoes. Drying the candy before rolling in the cinnamon keeps the cinnamon from becoming dark.Irish Potato Candy recipe from GroupRecipes.

Zein's properties make it valuable in processed foods and pharmaceuticals, in competition with insect shellac. It is now used as a coating for candy, nuts, fruit, pills, and other encapsulated foods and drugs. In the United States, it may be labeled as "confectioner's glaze" (which may also refer to shellac-based glazes) and used as a coating on bakery products or as "vegetable protein." It is classified as Generally Recognized as Safe (GRAS) by the U.S. Food and Drug Administration.

Flaugnarde () also known as flagnarde, flognarde or flougnarde, is a baked French dessert with fruit arranged in a buttered dish and covered with a thick flan-like batter.Larousse Gastronomique, Clarkson Potter Publishers, New York, English edition Similar to a clafoutis, which is made with black cherries, a flaugnarde is made with apples, peaches, pears, plums, prunes or other fruits. Resembling a sweet batter pudding or large pancake, the dish is dusted with confectioner's sugar and can be served either warm or cold.

She is the recipient of three Malta National Book Council Awards - in 2008 for In Search of Carmen Caruana in the category of Novel or Short Story in English, in 2010 for Cast the Long Shadow in the category of Novel in Another Language, and in 2017 for The Confectioner's Daughter in the category of Novel in Maltese or English. Two of her novels - Of Cloves and Bitter Almonds and Beloved Convict - were also awarded the Australian North Central Literary Award.

Franz admits that he has his own dream, namely to open a confectioner's store in Germany. He rebels against his father and admits his love for Regina ("Hit Me with Your Best Shot"). Meanwhile, Dennis and Lonny, upset at the loss of The Bourbon Room, admit that they have feelings for each other ("Can't Fight This Feeling"). Sherrie decides to leave the Venus Club after the scene with Drew, and Justice tells her that she had a similar experience with her first love.

On Tuesday 13 April 1953 an articulated lorry carrying 3,600 gallons of aviation fuel suffered brake failure as it came down Hungerford Hill (now the B4000). Despite the best efforts of the driver, it hit several buildings before overturning on Oxford Street. The lorry exploded, destroying the tobacconist's, confectioner's, watchmaker's, jeweller's and antique dealer's shops, but only the driver was killed. The burning fuel set fire to three houses, two thatched cottages and several flats, and 37 people were made homeless.

Glazes can also be made from fruit or fruit juice along with other ingredients and are often applied to pastries. Recently, a type of glazed cake known as an entremet has gained worldwide popularity after a Russian confectioner's Instagram page became popular in 2016. In contrast to frosted cakes, these pastries use "mirror glaze," which is so glossy objects reflect on the surface. A type of savory glaze can be made from reduced stock that is put on meat or vegetables.

Mohnnudeln in detail Mohnnudeln (meaning poppy seed noodles in German), is the name of thick noodles of a potato dough in Bohemian and Austrian cuisine, similar to the Schupfnudel. The main difference is, that Mohnnudeln are served with melted butter, ground poppy seeds, and sprinkled with confectioner's sugar. They are also called Waldviertler Mohnnudeln, referring to the Austrian area where they originated. Waldviertel is a part of Lower Austria where poppy seeds have been cultivated for ages, which give the dish its distinct black coloring.

Nowadays it is either drawn over the back of the hand, a turned doughnut stick or even a rubber ball. With this method the round pastry is very thin in the middle and almost translucent and its rim is quite bulbous and in flavour quite similar to a doughnut. In the so obtained shape the Küchla are fried and typically served with powdered confectioner's sugar. Rectangular Küchle, which are also called "Striezel" puff up during frying like a cushion, a process which is called rising.

Skinner had taught Jane his trade, and she "assisted him considerably" in his work. "So proficient had this woman become that there was a kind of partnership between Mr and Mrs Jones and (Skinner) with regard to the household expenses; they shared the profits." In total, by spring 1880 Jane Jones had been Skinner's housekeeper "for nearly three years." In 1880, Dover "kept a confectioner's shop", also described as a spice shop, in London Road, Sheffield, and Skinner was still living at 24 Glover Place.

Talia Soghomolian from musicOMH, was negative in her review, "A couple of years ago, 50 Cent opened a boutique with the hit 'Candy Shop'. Now it's time for Madonna to lead us up the path to her own confectioner's shop, one that is alas limited in flavours. There are only two, to be precise: not so sweet and downright unsavoury". Helen Brown, from The Daily Telegraph compared its sound to Madonna's 1987 hit "La Isla Bonita", but ultimately concluding that it was "sweet and a bit naughty, but forgettably flavourless".

By 1891, Davey offered a livery barn, an ice house, a meat market, a barber shop, a two-story opera house, a doctor's office, and a confectioner's shop. In 1900, the Interstate Company of Lincoln began publishing the Davey Mirror, the village newspaper. In 1903, the Farmers State Bank of Davey opened its doors in the center of the village. A fire broke out at the local Catholic church in 1919 which spread throughout the town, burning many buildings including the Farmers State Bank of Davey and the telephone office.

Born in Liverpool, England, to parents William and Wilhelmina Clarke, Emma, along with her sister Jane, who was also one of the earliest known black women footballers in Britain, grew up in Bootle. She worked as a confectioner's apprentice from the age of 15, and received her formative sporting education playing the game in her neighbourhood streets, in an area very close to where the suffragist Helen Graham Matthews lived. Matthews later gave her name to the team for which Clarke played at the beginning of the twentieth century, Mrs Graham's XI.

It is covered by a lattice of thin dough strips placed atop the fruit. The pastry is brushed with lightly beaten egg whites, baked, and garnished with nuts. Linzer torte is a holiday treat in the Austrian, Hungarian, Swiss, German, and Tirolean traditions, often eaten at Christmas. Some North American bakeries offer Linzer torte as small tarts or as cookies Linzer cookies (, "Linzer eyes") or Linzer tarts are a sandwich cookie version, topped with a layer of dough with a characteristic circle shaped cut-out exposing the fruit preserves, and dusted with confectioner's sugar.

It quickly became very popular, especially for the chocolate eggs with relief scenes dedicated to the victories in the Russo-Turkish war. By the 1820s, a number of magazines and newspapers in Saint Petersburg considered it the best confectioner's shop in the city, described as "temple of kickshaw and prodigality". In 1834, a Chinese cafe (Cafe chinois) was open on the same premises. The place was popular with literati, such as (at different times) Alexander Pushkin, Mikhail Lermontov, Taras Shevchenko, Nikolai Chernyshevsky, Fyodor Dostoevsky, Mikhail Petrashevsky, Ivan Panaev, Aleksey Plescheev and others.

The market houses over 100 stalls over two floors offering a variety of high-quality fresh produce and stock. Stalls include a first-class butchers, greengrocers, a fishmonger, a traditional confectioner's stall as well as being home to Newport's premier Welsh shop, Newport Welsh Gifts. An eclectic selection of Art and Craft stalls, coffee shops and hairdressers reside upstairs alongside the Jerome Gatehouse Collection Military band archive and a huge matchstick model of the Newport Transporter Bridge. The market also houses a Business Centre on the upper floors.

Küchla with confectioner's sugar "Küchla" or "Küchle" (lit. meaning little cakes) are a supraregional beknown sweet specialty of Franconia and are sweet, pan-fried yeast-dough pastry which is commonly prepared fresh on festive occasions. There are several variations in existence: they may rectangular or square or round, the latter are most common and are also known as "Knieküchla" which means knee cakes. This name derives from the original method of preparation which required the baker to draw the yeast dough over his knee to obtain the typically thin crust of the Küchla.

In modern times, sherbet production has declined but in some regions of Turkey syrups are still made. Pastes are rare and can only be found in speciality shops; most commercially available pastes today are limited to bergamot or mastic flavors. Tablets were a specialty item, even during Ottoman Times, made only by confectioner's in professional shops. To make the tablets, fruit juices and essential oils, like rose or cinnamon, were added to boiling sugared water and stirred against the sides of the pan until the sugar began to crystallize.

Commonly pączki are round, rather than having straight sides, and they are filled with jelly, or creme filling. In parts of Maryland, the treats are called Kinklings, or "Kuechles" (not to be confused with kichel) and are only sold in bakeries on Shrove Tuesday. The German version is made from a yeast dough, deep fried, and coated or dusted in powdered sugar or cinnamon sugar; they may be plain or filled with fruit jam. Pennsylvania Dutch fasnachts can often be potato doughnuts, and may be uncoated, dusted with table sugar, or powdered with confectioner's sugar.

The Oxford Bar apparently became a public house in 1811, although it was a confectioner's shop in 1843. It was disponed on 30 October 1893 to Andrew Wilson, wines and spirits merchant, and thereafter remained a public bar. The Oxford Bar retains its original compartmentalised form, which many other local bars have lost. Originally consisting of a central corridor with rooms to right and left, the corridor has been opened up to the left with an archway into the small stand- up bar but the original form is still clear.

It is the central element of the traditional "French polish" method of finishing furniture, fine string instruments, and pianos. Shellac, edible, is used as a glazing agent on pills (see excipient) and sweets, in the form of pharmaceutical glaze (or, confectioner's glaze). Because of its acidic properties (resisting stomach acids), shellac-coated pills may be used for a timed enteric or colonic release.Shellac film coatings providing release at selected pH and method – US Patent 6620431 Shellac is used as a 'wax' coating on citrus fruit to prolong its shelf/storage life.

Erin Zimmer Irish 'Potatoes' from See's Candies and Oh Ryan's March 17, 2009 Serious Eats See's Candies, based in South San Francisco, also makes a version composed of a divinity and English walnut interior dusted with cocoa and using pine nuts as potato "eyes." The potatoes are showcased as a seasonal product by Philadelphia-area supermarkets, such as Wegmans. While the commercial confection is usually coconut-cream-based, recipes for potato-based Irish Potato candy do exist. In these recipes, the potato is mashed, without any added liquid, and confectioner's sugar is added gradually.

Recently applied glaze dripping off of doughnuts, on an open, moving drying rack A glaze in cooking is a coating of a glossy, often sweet, sometimes savoury, substance applied to food typically by dipping, dripping, or with a brush. Egg whites and basic icings are both used as glazes. They often incorporate butter, sugar, milk, and certain oils. For example, doughnut glaze is made from a simple mixture of powdered or confectioner's sugar and water that the doughnuts are dipped in, or some pastry doughs have a brushed on coating of egg whites.

The Copenhagen Baker's Association dates back to the 1290s and Denmark's oldest confectioner's shop still operating, Conditori La Glace, was founded in 1870 in Skoubogade by Nicolaus Henningsen, a trained master baker from Flensburg. Copenhagen has long been associated with beer. Carlsberg beer has been brewed at the brewery's premises on the border between the Vesterbro and Valby districts since 1847 and has long been almost synonymous with Danish beer production. However, recent years have seen an explosive growth in the number of microbreweries so that Denmark today has more than 100 breweries, many of which are located in Copenhagen.

Adding sour cream, yoghurt or mashed potatoes to the dough is optional but highly encouraged, in the latter case it is called potato lángos (in Hungarian krumplis lángos). It is eaten fresh and warm, topped with sour cream and grated cheese, or Liptauer, ham, or sausages, or most frequently, without toppings, just rubbed with garlic or garlic butter, or doused with garlic water. Other ingredients and accompaniments can be mushroom, quark cheese, eggplant, cabbage, kefir, omelet, and a confectioner's sugar or jam. Lángos being fried Traditionally lángos was baked in the front of the brick oven close to the flames.

Each is enrobed in milk chocolate and dusted with confectioner's sugar, or dark chocolate and dusted with bracingly dry unsweetened cocoa powder. As Swiss confectioners generally do not distinguish themselves from patisseries, the Teuscher brand also creates a wide range of pastries and cookies. Controversially, the Zurich-based company bakes the famous cookies of Basel, Zurich's main rival city, the Basler Leckerli, which are somewhat similar to gingerbread cookies. Aside from a wide-ranging selection of truffles, pralines, marzipan and other items, Teuscher also manufactures dark chocolate ranging from 55% to 99% in increments of 11%.

By November 1948, Halvorsen could no longer keep up with the amount of candy and handkerchiefs being sent from across America. College student Mary C. Connors of Chicopee, Massachusetts offered to take charge of the now national project and worked with the National Confectioner's Association to prepare the candy and tie the handkerchiefs. With the groundswell of support, Little Vittles pilots, of which Halvorsen was now one of many, were dropping candy every other day. Children all over Berlin had sweets, and more and more artwork was getting sent back with kind letters attached to them.

Ironically, no one could have foreseen at that time that history would transform their title of contempt into one of lasting adulation. Nobin Chandra's Jorasanko business turned out to be a failure as he fell out with his friend. Moreover, In those days, sweetmeat shops depended largely on credit sales and Nobin Chandra had no resources to offer credit to his customers. Not a man to give up easily, in 1866 Nobin Chandra started a new venture with another shop on Chitpur Road situated just opposite Indra's "mithai" shop in Bagbazar, where his confectioner's career had started.

The story opens with a middle-aged Dmitry Sanin rummaging through the papers in his study when he comes across a small cross set with garnets, which sends his thoughts back thirty years to 1840. In the summer of 1840, a twenty-two-year-old Sanin, arrives in Frankfurt en route home to Russia from Italy at the culmination of a European tour. During his one-day layover he visits a confectioner's shop where he is rushed upon by a beautiful young woman who emerges frantic from the back room. She is Gemma Roselli, the daughter of the shop's proprietress, Leonora Roselli.

It is also present in the form of refined sugars including granulated sugars (white crystalline table sugar, brown sugar, confectioner's sugar, and turbinado sugar), refined crystalline fructose , as high fructose corn syrups as well as in honey. About 10% of the calories contained in the Western diet are supplied by fructose (approximately 55 g/day). Unlike glucose, fructose is not an insulin secretagogue, and can in fact lower circulating insulin. In addition to liver, fructose is metabolized in intestine, testis, kidney, skeletal muscle, fat tissue and brain, but it is not transported into cells via insulin-sensitive pathways (insulin regulated transporters GLUT1 and GLUT4).

The firm was founded by John Mackintosh (1868-1920) and his wife, Violet (née Taylor), who bought a pastry shop in Halifax with their joint savings of £100 in 1890, the year that they married. Violet, who had been a confectioner's assistant before her marriage, ran the shop and her husband continued to work at a cotton mill. To attract customers, they decided to sell a special toffee. Violet developed a recipe which blended the traditional, brittle English butterscotch with soft, American caramel, and they sold the toffee as Mackintosh's Celebrated Toffee. The toffee's success enabled Mackintosh to expand the business beyond Halifax by 1894.

Abel Gonzales Jr., also known as "Fried Jesus", of Dallas, Texas, invented deep- fried butter, serving it at the 2009 State Fair of Texas in Dallas, Texas. Prepared using frozen, battered butter, it was awarded the "Most Creative food prize" at that time. A version of deep-fried butter on a stick debuted at the Iowa State Fair 2011, which was prepared using frozen butter that is dipped in a honey- and cinnamon- flavored batter, deep-fried until browned, and then topped with a confectioner's sugar glaze. This concoction on a stick was invented by Larry Fyfe, an entrepreneur and concessionaire at the fair.

Zamenhof would later say that he had dreamed of a world language since he was a child. At first he considered a revival of Latin, but after learning it in school he decided it was too complicated to be a common means of international communication. When he learned English, he realised that verb conjugations were unnecessary, and that grammatical systems could be much simpler than he had expected. He still had the problem of memorising a large vocabulary, until he noticed two Russian signs labelled Швейцарская (švejtsarskaja, a porter's lodge – from швейцар švejtsar, a porter) and Кондитерская (konditerskaja, a confectioner's shop – from кондитер konditer, a confectioner).

Irish potato candy, popular around St. Patrick's Day Irish potato candy is a traditional Philadelphia confection that, despite its name, is not from Ireland, and does not usually contain any potato. The candies have a coconut cream inside (generally made from some blend of coconut, confectioner's sugar, vanilla, and cream or cream cheese) and are rolled in cinnamon on the outside, resulting in an appearance reminiscent of small potatoes. The treats are about the size of a large marble and are especially popular around St. Patrick's Day. Oh Ryan's of Boothwyn, Pennsylvania, claims to be the largest distributor of Irish Potatoes, shipping about 80,000 pounds to major chains and smaller candy stores, mostly in the Philadelphia area.

Irish potato candy Irish potato candy is a traditional Philadelphia confection that, despite its name, is not from Ireland, and does not usually contain any potato.Oh Ryan's Irish Potatoes The candies have a coconut cream inside (generally made from some blend of coconut, confectioner's sugar, vanilla, and cream or cream cheese) and are rolled in cinnamon on the outside, resulting in an appearance reminiscent of small potatoes. The treats are about the size of a large marble and are especially popular around St. Patrick's Day. Oh Ryan's of Boothwyn, Pennsylvania, claims to be the largest distributor of Irish Potatoes, shipping about 80,000 pounds to major chains and smaller candy stores, mostly in the Philadelphia area.

The largely rebuilt eastern section of Rothenburg seen from the top of the Roeder tower Garden in Rothenburg (2005) While buildings within the walled city reflect the city's medieval history, this part of the city is in many ways a normal, modern German town with some concession to the tourist trade. Many stores and hotels catering to tourists are clustered around the Town Hall Square and along several major streets (such as Herrngasse, Schmiedgasse). Also in the town is a Criminal Museum, containing various punishment and torture devices used during the Middle Ages. A staple pastry of Rothenburg ob der Tauber is the Schneeball, deep-fried dough shaped like a snowball and covered in either confectioner's sugar or chocolate.

With few ties in Britain, he decided to emigrate to Canada, arriving in Nova Scotia in 1907, where he gained work on a farm in Saskatchewan. From 1909 to 1911 he worked at a confectioner's warehouse, and then for a further nine months at a logging camp, before gaining a job as an accounting clerk at the British Columbia Electric Railway in April 1912. He had come to loath Christianity and the Victorian moral systems that he associated with it; instead he began reading about Eastern religion, yoga, and Western esotericism. While at work, he met Charles Stansfeld Jones, a Thelemite who shared Smith's interest in these subjects and who lent him copies of Aleister Crowley's Book 4 and volume one, number one of The Equinox.

Buñuelos with ube filling from the Philippines The distinctively-shaped shakoy (also known as lubid-lubid), a doughnut variant from the Visayas, Philippines Local varieties of doughnuts sold by peddlers and street vendors throughout the Philippines are usually made of plain well-kneaded dough, deep-fried in refined coconut oil and sprinkled with refined (not powdered or confectioner's) sugar. Round versions of this doughnut are known as buñuelos (also spelled bunwelos, and sometimes confusingly known as "bicho-bicho"), similar to the doughnuts in Spain and former Spanish colonies. Indigenous versions of the doughnut also exist, like the cascaron, which is prepared similarly, but uses ground glutinous rice and coconut milk in place of wheat flour and milk. Other native doughnut recipes include the shakoy, kumukunsi, and binangkal.

The main ingredients in Dubble Bubble gum are Sugar, Dextrose, Corn Syrup, Gum Base, Tapioca Dextrin, Titanium Dioxide, Confectioner's Glaze, Carnauba Wax, Corn Starch, Artificial Flavors, Artificial Colors, (FD&C; Red 40, Blue 1, Yellow 5, Yellow 6, Red 3), and BHT (to maintain freshness). The ingredients of "1928 Original" Dubble Bubble gum are Sugar, Dextrose, Corn Syrup, Gum Base, High Fructose Corn Syrup, Artificial Flavor, Colour, Corn Starch and BHT. Dubble Bubble gum products are nut-free, gluten-free, peanut- free and kosher. Dubble Bubble twist gummies is a 6 g, bite-size piece of chewing gum containing 20 calories with 0 g of fat, 0 mg of cholesterol, 5 mg of sodium, 5 g of carbohydrates, 0 g of dietary fiber, 4 g of sugar and 0 g of protein.

The first published reference to a sausage that closely resembles the modern Oxford sausage is by John Nott in his book The Cook's and Confectioner's Dictionary: Or, the Accomplish'd Housewife's Companion, published in London in 1723. In the text Nott, cook to the Duke of Bolton, refers to the sausages as "Oxford Skates" (or "Kates", as listed in the index). Whether this was a common local recipe or one created by Nott is unclear. By the late 18th century the spice-rich nature of the Oxford sausage had entered popular consciousness to such an extent that Thomas Warton used The Oxford Sausage as the title for his compilation of "highly spiced" political and satirical college verse, first published in 1764 and republished a number of times in the following 50 years.

One such cookbook, The Purefoy Hotel Cook Book published in Talladega, Alabama in 1953 has been digitized and can be accessed through the Digital Public Library of America. The recipe for Lane cake appears on page 123–124. Krystina Castella and Terry Lee Stone include a recipe for Lane cake in their cookbook Booze Cakes: Confections Spiked With Spirits, Wine, and BeerBooze Cakes: Confections Spiked With Spirits, Wine, and Beer, Quirk Books (2010) which uses 2 tablespoons of bourbon in the cake, 1 cup in the filling, and a buttercream frosting made from 1 cup unsalted butter, 1/4 cup half-and-half, 3 cups confectioner's sugar, 1/4 cup bourbon, and 1/4 teaspoon salt. The original recipe for Lane cake called for 1/4 cup Bourbon added to the filling mixture only, although the bourbon was sometimes replaced with grape juice by cooks who didn't want to use alcohol.