I want to experience the gummy-bear-like appearance and texture in Cosentino's Candied Cockscombs, Rice Pudding and Pomegranate.
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A soft shell crab is parked on a Caesar-style salad, bone marrow lurks in the ravioli, and there are offerings like tongue, Spanish mackerel, tripe, cockscombs, veal short ribs and lamb neck.
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The name is meant to convey mischief and pleasure, and Mr. Leth's menu promises to challenge, with tongue with green sauce, cockscomb pasta with cockscombs and tripe, preserved Spanish mackerel, veal short ribs, and braised lamb neck: 22018 Vanderbilt Avenue (Prospect Place), 718-576-6120, faun.nyc.
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Poached halibut in a sesame court bouillon Court-bouillon or court bouillon is a quickly-cooked broth used for poaching other foods, most commonly fish or seafood. It is also sometimes used for poaching vegetables, eggs, sweetbreads, cockscombs, and delicate meats. It includes seasonings and salt but lacks animal gelatin.
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The Amaranthoideae are a subfamily of the Amaranthaceae. The stamens have anthers with two lobes (locules) and four pollen sacs. The main distribution of the subfamily is in tropical America, in tropical and Southern Africa, and in Australia. The genera Amaranthus (the amaranths) and Celosia (the cockscombs) contain many ornamental species, as well as species whose seeds are used as pseudocereals and leaves as leaf vegetables.
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Celosia ( ) is a small genus of edible and ornamental plants in the amaranth family, Amaranthaceae. The generic name is derived from the Ancient Greek word (), meaning "burning", and refers to the flame-like flower heads. Species are commonly known as woolflowers, or, if the flower heads are crested by fasciation, cockscombs. The plants are well known in East Africa's highlands and are used under their Swahili name, mfungu.
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Nott's recipe for hot chocolate is said to be delicious. The bibliographer William Carew Hazlitt, in his 1902 Old Cookery Books, considered Nott well-read and intelligent as he drew his recipes from many sources at home and abroad, including "to dress mutton the Turkish way". Nott's "Queen's Pottage" is recreated at The Gilbert Scott restaurant, though The Telegraph notes that the chef, Marcus Wareing, omits the original cockscombs. Nott's Salmagundy is likewise reworked by Heston Blumenthal in his Dinner restaurant.
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In the north or central, the kumquat tree is a popular decoration for the living room during Tết. Its many fruits symbolize the fertility and fruitfulness for which the family hopes in the coming year. Vietnamese people also decorate their homes with bonsai and flowers such as chrysanthemums (hoa cúc), marigolds (vạn thọ) symbolizing longevity, cockscombs (mào gà) in southern Vietnam and paperwhites (thủy tiên) and pansies (hoa lan) in northern Vietnam. In the past was a tradition where people tried to make their paperwhites bloom on the day of the observance.
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It is a brittle material that cannot be scratched with a knife. The thin, flat, tabular crystals, when joined in groups, are called “cockscombs”. ;Jewelers’ meaning: In marcasite jewellery, pyrite used as a gemstone is called “marcasite” – that is, marcasite jewellery is made from pyrite, not from the mineral marcasite. Marcasite in the scientific sense is not used as a gem due to its brittleness. In the late medieval and early modern eras the word “marcasite” meant all iron sulfides in general, including both pyrite and the mineral marcasite.
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