Here, Impero Caffè's Scott Conant shares his recipe for chicken club sandwiches.
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Club sandwiches and Caesar salads, on the other hand, travel especially well.
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Toothpicks are everywhere, jabbed into sliders, wraps, club sandwiches and cocktail garnishes.
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Enter the turkey stock baguette, the ultimate companion to leftover turkey sandwiches and club sandwiches.
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Serve grilled cheese for dinner (plain or fancy), or club sandwiches, and save your energy for baking.
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At Sophia's House of Pancakes, Ms. Traynere is meeting with supporters over club sandwiches and bowls of soup.
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As a treat, Mr. Freedman's grandmother took him to Schrafft's, where he ate club sandwiches, chicken potpie and butterscotch sundaes.
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The kitchen offers all-American haute comfort staples at haute cuisine prices: Cobb salads and club sandwiches, shucked oysters and cheesecake.
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The Pool Bar & Grill was on-hand to serve frozen drinks in pouches as well as one of the biggest club sandwiches I could ever hope to attempt.
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There's a reason why we're willing to fork over about three times as much for one of these bad boys as we are for even the most splendorous of bacon club sandwiches.
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Taking over a high point of midcentury modernism gave them license to study James Beard, rolling trolleys, Jacqueline Kennedy, the martini, John Cage, club sandwiches, Joe Baum, continental cuisine, Delmonico's, green goddess dressing, Craig Claiborne and Catalina sauce.
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Décarie Blvd. in Montréal. This location was formerly Dunkin' Donuts. La Belle Province serves breakfast and lunch, including items such as poutine, club sandwiches, hamburgers, Montreal hot dogs,Block, Sheri.
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The earliest reference to the sandwich in published fiction is from Conversations of a Chorus Girl, a 1903 book by Ray Cardell. Historically, club sandwiches featured slices of chicken, but with time, turkey has become increasingly common.
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Boomarang Diner is known primarily for its hamburgers and breakfasts, which are made to order all day. Other menu items include chicken, reuben and club sandwiches, salads, and a selection of popular appetizers, such as Pickle-o's, fried mushrooms and bacon cheese fries.
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The park's restaurant, Park Pub Catering & Restaurant, after being constructed in 1935, was added onto in the 1980s. The pub serves mainly casual American cuisine such as chicken wings, pizza, and club sandwiches. Also located in the park are tennis courts, softball fields, picnic areas, a playground, a pagoda, and two lakes (Wright and Bradley).
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Diners were historically small businesses operated by the owner, with some presence of restaurant chains evolving over time. Diners typically serve staples of American cuisine such as hamburgers, french fries, club sandwiches, and other simple, quickly cooked, and inexpensive fare, such as meatloaf. Much of the food is grilled, as early diners were based around a gas-fueled flat- top. Coffee is a diner staple.
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New Jersey is renowned for its multitude of diners, which number over 500, more than any other state. Many are open 24 hours a day. A large number of diners are owned or were founded by Greeks and offer Greek dishes like gyros in addition to standard diner fare. Typical cuisine includes staple American foods such as hamburgers, club sandwiches, meatloaf, and other simple fare.
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Due to high fat and carb content from the bread, bacon and dressing, club sandwiches have sometimes been criticized as unhealthy. In 2000, Burger King came under fire for its chicken club, which contained 700 calories, 44 grams of fat (nine of them saturated), and 1,300 milligrams of sodium, as well as the trans fat from the fryer shortening.(June 2000). "CLUB FED UP." Nutrition Action Health Letter.
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A bacon cheeseburger from a New York City diner in a to-go container, with a pickle slice, onion rings, coleslaw and french fries Many diners serve a metal cup alongside a milkshake, containing what cannot fit in the glass. Diners almost invariably serve American food such as hamburgers, french fries, club sandwiches, and other simple fare. Much of the food is grilled, as early diners were based around a grill. There is often an emphasis on breakfast foods such as eggs (including omelettes), waffles, pancakes, and French toast.
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The latter is due to Uruguay's many Italian immigrants in the late 19th and early 20th centuries. Other Uruguayan dishes include morcilla dulce (a type of blood sausage cooked with ground orange fruit, orange peel, and walnuts) and milanesa (a veal breaded cutlet similar to the German Wienerschnitzel). Snacks include olímpicos (club sandwiches), húngaras (spicy sausage in a hot dog roll), and masas surtidas (bite-sized pastries). Typical drinks include mate, tea, clericó (a mixture of white wine and fruit juice), and medio y medio (part sparkling wine and part white wine).
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For many years, Metropolitan featured in-store lunch counter-style restaurants known as Cafe Met which were usually located at the back of the stores or, when a store had a second sales floor, they were located either in the basement or upstairs on the first floor. However, as the years went on and many larger stores were either closed or converted, fewer Metropolitan Stores had cafes in them. They served a fairly standard menu of hot and cold drinks, hamburgers, hot dogs, fries, and such other sandwiches as grilled cheese, hot turkey and turkey club sandwiches.
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Veggie burger at the Saturn Cafe The menu at the Saturn Cafe features typical American diner food in an all-vegetarian incarnation, including breakfast fare such as breakfast burritos and pancakes; sandwiches such as club sandwiches, FLTs (vegan BLTs), patty melts, and veggie burgers; Mexican-style offerings such as nachos and taquitos; beverages such as milkshakes and organic beer; and various other offerings, including organic salads, soups, and veggie corndogs. An East Bay Express review noted a "mercifully ungreasy" serving of steak-cut French fries. The Saturn offers nine different burgers, five with its "signature" burger patty (made from organic brown rice and black beans with organic vegetables, almond meal, rice flour, and spices) and the other four with its "chix" patty (imitation chicken). The Daily Californian writer Annie Chang describes the patties as tasting "amazingly similar to actual meat".
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