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In viniculture (grape cultivation) the technique is also called cincturing.
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Painting the cut can protect against fungus and pests.A Review of Vine Girdling, by Bill Peacock, Tulare County Farm Advisor, The University of California Cooperative Extension, Tulare CountyRemove all phloem tissue when girdling for table grape quality, Sep 1, 2001, Jennifer Hashim Kern County, Calif., Farm Advisor, Western Farm PressSouth African Avocado Growers’ Association Yearbook 1995. 18:54-55, Increasing Yield of Young Hass Avocado Trees using the Cincturing Technique, C.R. Hackney, M. Boshoff and M.J. Slabbert Cincturing reduces macca tree growth, From the September 2012 edition of Agriculture Today.
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Girdling is commonly used on grape, avocado, apple, litchi, mango, citrus and other trees. Girdling is normally only done to healthy trees that did not yield well the previous year. Care must be used not to damage sapwood that may kill the tree or vine. Trees normally heal in four to five weeks after cincturing.
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The downward passage of phloem sap to the roots and this storing process can be interrupted by the viticultural practice of "girdling" or cincturing the vine. This process can improve fruit set by forcing the vine to direct most of its energy towards developing the grape clusters. The xylem is the woody tissue on the inside of the trunk that moves sap, enriched with water, minerals and other compounds, up from the roots to the leaves.
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Grape vines and their canopies Girdling is also used as a technique to force a fruit-bearing plant to bear larger fruit. A farmer would place a girdle (bark removal) at base of a large branch or at the trunk. Thus, all sugars manufactured by the leaves have no sinks but the fruit, which grows to above the normal size. For grapes girdling or cincturing is used to make the grapes large and sweeter on the grape canopy and are sold as girdled grapes.
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