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13 Sentences With "chopped steak"

How to use chopped steak in a sentence? Find typical usage patterns (collocations)/phrases/context for "chopped steak" and check conjugation/comparative form for "chopped steak". Mastering all the usages of "chopped steak" from sentence examples published by news publications.

It was oniony, it was sugary and it was sort of what you'd expect a Creme Egg mashed into chopped steak to taste like.
Don't miss the bistek ($3.60), featuring beef simmered in a savory ranchero sauce, and the Don Pancho, chopped steak atop a crunchy tortilla ($3.55).
Jim's lathers Whiz on both the top and bottom of the roll and then adds a final drizzle across thinly chopped steak and a mix-in of onions.
Hamburg was known for the quality of its beef, so when German immigrants arrived in the U.S. in the mid-19th century, restaurants began offering a "Hamburg-style" chopped steak.
Hamburg was known for its high-quality beef, so when German immigrants began going to the U.S. in the mid-19th century, restaurants began offering a "Hamburg-style" chopped steak.
Hamburg was known for its high-quality beef, so when German immigrants began coming to the U.S. in the mid-19th century, restaurants began offering a "Hamburg-style" chopped steak.
I was trying different combinations of herbs and herb butter and herb sauces and dried mushrooms and other savories in an attempt to come up with a Salisbury-esque chopped steak.
Later, at Fedoroff's Roast Pork, in Williamsburg, he helps the owner, Dave Fedoroff, prepare a mélange of chopped steak, long hots, fried onions, and cheese sauce, which they ladle atop a cardboard boat of French fries.
There's a frozen milk punch and a caviar sandwich and a homemade Boston cream doughnut; there's a hand-chopped steak tartare and a grilled Cheddar-cheese sandwich and a mid-December cookie swap pfeffernusse cookie with imported candied citron — all of which can still stop me in my tracks, eyes closed for a few seconds, savoring my annual reunion.
She was asked to recommend the diet that would provide for longevity; she replied "chopped steak and salads". She tried (and failed) to peel an apple with her bandaged hands; when she was unable, she burst out laughing. Several laudatory newspaper articles about her death mentioned her sparkling sense of humor. A special issue of L'Express covered Giroud's death.
Some baseball parks concessions in the United States call their hamburgers steak burgers, such as Johnny Rosenblatt Stadium in Omaha, Nebraska. Burger King introduced the Sirloin Steak sandwich in 1979 as part of a menu expansion that in turn was part of a corporate restructuring effort for the company. It was a single oblong patty made of chopped steak served on a sub-style, sesame seed roll. Additional steak burgers that Burger King has offered are the Angus Bacon Cheddar Ranch Steak Burger, the Angus Bacon & Cheese Steak Burger, and a limited edition Stuffed Steakhouse Burger.
He also initiated a development plan for a new product line that would become known as the Specialty Sandwich line. Development began that same year, and while the company found that the new product lines would add an approximate eight second delay to the production time of orders and would cost about $39 million in lost productivity, the product was introduced in 1979. Despite these possible sales losses and time issues, the new products were successful and the company's sales increased by 15 percent. Included in the new line was the Sirloin Steak Sandwich, a single oblong patty made of chopped steak served on a sub-style, sesame seed roll.
The cheesesteak was developed in the early 20th century "by combining frizzled beef, onions, and cheese in a small loaf of bread", according to a 1987 exhibition catalog published by the Library Company of Philadelphia and the Historical Society of Pennsylvania. Philadelphians Pat and Harry Olivieri are often credited with inventing the sandwich by serving chopped steak on an Italian roll in the early 1930s. The exact story behind its creation is debated, but in some accounts, Pat and Harry Olivieri originally owned a hot dog stand, and on one occasion, decided to make a new sandwich using chopped beef and grilled onions. While Pat was eating the sandwich, a cab driver stopped by and was interested in it, so he requested one for himself.

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