Pulse the nuts and fruits in a food processor until chopped into small pieces, but before the mixture becomes a ball. 2.
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Extraction of Modeccin from the roots of Adenia digitata follows the following procedure. It is firstly chopped into small pieces and then soaked in a sodium chloride solution overnight. It is then homogenised in a Waring Blender and left standing overnight. A cheesecloth is used to wring out all moisture from the mixture.
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Bing Guo (Iced fruit 冰果) is a traditional dessert dish of Beijing cuisine. The main ingredients of this dish include lotus root, almonds, walnuts, lotus seed, sugar and lotus leaf. The lotus root, lotus seeds, almonds and walnuts are chopped into small pieces and steamed. The sugar is mixed with water and then boiled to become syrup.
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John Deere 5730 Forage Harvester. PTO-driven towed New Holland forage harvester, John Deere 4020 tractor, and Gehl forage wagon. See also: High detail 600 kbit/s 640x480 A forage harvester -- also known as a silage harvester, forager or chopper -- is a farm implement that harvests forage plants to make silage. Silage is grass, corn or hay, which has been chopped into small pieces, and compacted together in a storage silo, silage bunker, or in silage bags.
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Legend has it that the hall is haunted and many children will not go near it. It is also believed that the hall contains a masonry block with the decapitated body of Llewellyn the Last. Stories also tell of how he was beheaded at the hall and chopped into small pieces and scattered around his house. A common local belief is that Sir Henry Morgan, after whom Captain Morgan rum is named, was born in the hall in 1635, but there is little evidence to substantiate this.
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On their way down the chute, the apples are chopped into small pieces, about four bushels at a time, and are then placed in a special nylon blanket. This process continues until up to 12 blankets are stacked on top of one another. The layers of chopped apples are on a large turntable that rotates under the apple press. The press used at Yates Cider Mill is called a ‘screw press’ because large screws turn to make the press go down, putting 50 tons of pressure on the blankets of chopped apples for 15 minutes.
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Salo is often chopped into small pieces and fried to render fat for cooking, while the remaining cracklings ( in Ukrainian, in Russian, in Lithuanian, in Polish, in Romanian, in Estonian, töpörtyű in Hungarian, пръжки or джумерки in Bulgarian) are used as condiments for fried potatoes or varenyky or spread on bread as a snack. The thick pork skin that remains after the fat has been consumed is often used to make stock for soup or borscht. After boiling, the rind is often discarded. If soft enough, however, it is sometimes chopped or ground with salo, herbs, and spices and then spread on bread.
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The tasty and thick Lawanr being a viscous mixture was especially cooked for the purpose of thickening the otherwise thin chicken curry from Shumle and maize flour. It was customary that tandoori breads were first chopped into small pieces and soaked in the curry for eating by all from one and the same dish jointly. The ultimate cocktail ready for eating used to be a scrumptious mixture of chopped tandoori bread, a bit of spicy Lawanr both fully soaked in thin spicy chicken curry without chicken pieces. The spicy chicken pieces separately fried would be distributed amongst the guests; one per head in the middle by an elderly person from the host family unit.
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After settling, young lobster are quite aggressive competing for habitat and food, but as they become juveniles and sub-adults they are generally gregarious in nature being attracted to each other by con-specific chemical cues and have a diverse diet. The wild seedstock normally used by farmers are past this early aggressive stage. When cultured in Vietnam, lobsters are normally fed trash fish, such as lizardfish, red bigeye, and ponyfish, that are caught as a by-product of fishing activities and fishery offal from the cleaning and processing of commercial fishery species. They are also fed mollusk such as sea snails, oysters, cockles etc.. These raw foods are given to the lobsters in the cages after being chopped into small pieces, and the mollusc shells are often removed for the younger lobsters.
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