I add an order of chocolate lava cake — SO good.
|
|
SHRIMP COCKTAIL, grilled sirloin with pear kimchi and chocolate lava cake.
|
|
What late-90s chain restaurant experience didn't end in a molten chocolate lava cake?
|
|
Matty's here with everyone's secret weapon for romantic success—the ooey, gooey chocolate lava cake.
|
|
Why not a chocolate lava cake for two (or more, if you're willing to share)?
|
|
Desserts are plentiful in the evening; I loved the cherry dark chocolate lava cake with berries.
|
|
Recipe of the day: Make this Valentine's Day special with a chocolate lava cake for two.
|
|
Because it's almost Valentine's Day, what better time than now to make a molten chocolate lava cake?
|
|
"My favorite food remains chicken fettuccini, and then they have this new dessert, which is chocolate lava cake," she says.
|
|
We both order the bucatini with tomato, Parmesan, and guanciale for dinner and split a chocolate lava cake for dessert.
|
|
Look, we're not going to judge their efforts, especially because even two bites of chocolate lava cake are better than most actual marriages.
|
|
At one dinner, two of us dined on assorted tapas, ending with a luscious chocolate lava cake large enough to share for dessert.
|
|
The two Western dishes, a shrimp cocktail and a "hot and runny-centred" chocolate lava cake, were created by chefs at the hotel, the sources said.
|
|
Chocolate lava cake for two (above), skillet brownie with chocolate ganache frosting, chocolate-bourbon truffles or any of the recipes in the collection below will be perfect.
|
|
We end with two desserts: a chocolate lava cake (that I could have eaten by myself), and an olive oil strawberry shortcake that I passed on after a bite.
|
|
Relive going out for birthdays to a chain restaurant in the late 90's when every restaurant was mandated by law to have a chocolate lava cake on the menu.
|
|
Even the chocolate lava cake — now so ubiquitous at restaurants that it needs a real effort to stand out — was dripping on the outside with chocolate sauce and whipped cream.
|
|
But here, too, is a nod to the West, with a dessert of perhaps universal citizenship: the inevitable and inevitably delicious chocolate lava cake, bearing its own weight in Nutella ice cream.
|
|
If you passed on Läderach, you're entitled to the chocolate lava cake with housemade vanilla ice cream, which is absolutely worth the nine-mile walk you'll need to take to work off the calories.
|
|
But I was (am) horny, and in need of someone to split an chocolate lava cake with on Valentine's, so I changed tack, and headed for a record store, where meet-cutes always happen in films.
|
|
The dessert possibilities are endless with this LED-display air fryer that's $2249.99 off today — from apple pie and molten chocolate lava cake to cinnamon rolls to donuts and vegan beignets, your sweet tooth will not be able to chill.
|
|
Here are some of the National Dessert Day discounts we know about so far: Godiva is offering 15% off its Patisserie Dessert Truffle Flights ($17), which include six truffles (Chocolate Lava Cake, Strawberry Crème Tarte, Tiramisu, Black Forest Cake, Crème Brulee, and Vanilla Dulce de Leche), in stores and online.
|
|
The story's author, Sindhu G. Hirani (now Sindhu Hirani Blume), recalls an incident back in 1993, a time when tiramisu was still basking in its final moments of chicness alongside other Wolfgang Puck-ified items like lobster ravioli and chocolate lava cake that now appear in bastardized forms on Cheesecake Factory menus.
|
|
Molten chocolate cake is a popular dessert that combines the elements of a chocolate cake and a soufflé. Its name derives from the dessert's liquid chocolate center, and it is also known as chocolate moelleux (from French for "soft"), chocolate lava cake, or simply lava cake. It should not be confused with chocolate fondant, a recipe that contains little flour, but much chocolate and butter, hence melting on the palate (but not on the plate).
|
|
Chocolate lava cake smothered in chocolate sauce Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour. The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a lighter result. A tablespoon of strong coffee is sometimes added to enhance the chocolate flavor. Vanilla extract, salt and cinnamon are additionally recommended in some cases to add extra flavor.
|
|