That's about 85 cans, 13 gallons of ice cream, or 42 six packs of hot dogs, chilled through your weekend trip.
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"The 5013th Circuit has opened the door for the major donors of thousands of charities to be exposed and chilled through California's dragnet," the petition said.
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And, as Mengniu and its rival move overseas and upmarket, they need better ways to keep products chilled through production and transport, which rich-world firms can teach them.
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A couple of hours later, when it was chilled through in the fridge, the tembleque was a floaty white wobble — a soft, jiggly, undiluted expression of coconut that was delicately sweet and floral.
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Most oil pollution in the sea comes from cities and industry. Oil is dangerous for marine animals. It can clog the feathers of sea birds, reducing their insulating effect and the birds' buoyancy, and be ingested when they preen themselves in an attempt to remove the contaminant. Marine mammals are less seriously affected but may be chilled through the removal of their insulation, blinded, dehydrated or poisoned.
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The eggs are incubated by both parents for 38–50days, the longer periods arising when the eggs have become chilled through adult absence. One adult typically spends three days at a time on the egg while its partner feeds at sea. The chicks are altricial and covered with silver-grey down, and are fed by both parents with their regurgitated oily stomach contents. The adults do not normally stay with the chick after the first week, visiting only to bring food.
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Ice cream makers may prepare the mixture by employing the hand-cranking method or by employing an electric motor. The resulting preparation is often chilled through either pre-cooling the machine or by employing a machine that freezes the mixture. An ice cream maker has to simultaneously freeze the mixture while churning it so as to aerate the mixture and keep the ice crystals small (less than 50 μm). As a result, most ice creams are ready to consume immediately.
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Ice cream maker Boku Europa Looking into the preparation of strawberry ice cream A domestic ice cream maker is a machine used to make small quantities of ice cream for personal consumption. Ice cream makers may prepare the mixture by employing the hand-cranking method or by employing an electric motor. The resulting preparation is often chilled through either pre-cooling the machine or by employing a machine that freezes the mixture. An ice cream maker has to simultaneously freeze the mixture while churning it so as to aerate the mixture and keep the ice crystals small (less than 50 μm).
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When the food is chilled through cryogenic freezing, small ice crystals are formed throughout the food that, in theory, can preserve the food indefinitely if stored safely. Cryogenic freezing is widely used as it is a method for rapid freezing, requires almost no dehydration, excludes oxygen thus decreasing oxidative spoilage, and causes less damage to individual freezing pieces. Due to the fact that the cost of operating cryogenic freezing is high, it is commonly used for high value food products such as TV dinners, which is a $4.5 billion industry a year that is continuing to grow with the constant introduction of new technology. Following this, the dinners are either covered with aluminum foil or paper, and the product is tightly packed with a partial vacuum created to ensure no evaporation takes place that can cause the food to dry out.
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