How to use chefs de cuisine in a sentence? Find typical usage patterns (collocations)/phrases/context for "chefs de cuisine" and check conjugation/comparative form for "chefs de cuisine". Mastering all the usages of "chefs de cuisine" from sentence examples published by news publications.
Joel Corona, a former private chef in California, and Aarti Mehta are chefs de cuisine.
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Charlene Santiago of the John Dory, Christina Lecki of the Breslin and Katharine Marsh of the Spotted Pig, all longtime protégées in whom Ms. Bloomfield had invested years of training, have left their posts as chefs de cuisine in the group's most prestigious kitchens.
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Kearns never married nor had any children. Describing himself as a night owl who hated to get up early in the morning, Kearns enjoyed cooking, reading novels, writing, traveling, going to the movies, and playing cards in his spare time. He was a member of the exclusive Société des Gentilhommes Chefs de Cuisine, a club for gentlemen chefs. The members traded original recipes with other club members.
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Hollingsworth worked his way up to a sous chef position at Zachary Jacques restaurant in Placerville, CA, receiving mentorship and inspiration that have helped him throughout his career. Hollingworth never attended culinary school. Instead, he was determined to work for either Thomas Keller or Alain Ducasse. In 2001, he began as a commis at Thomas Keller's The French Laundry. At that time, Hollingsworth learned from former chefs de cuisine Eric Ziebold and Corey Lee, internalizing the heritage of the restaurant’s cuisine.
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The American Culinary Federation (ACF) was established in 1929 in New York City and is the largest professional chefs' organization in North America. It was the progeny of the combined visions of three chefs' associations in New York City, the Société Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America. ACF, now based in St. Augustine, Florida, comprises more than 17,500 members in over 150 chapters across the United States, and is known as the authority on cooking in America. Its mission is to make a positive difference for culinarians through education, apprenticeship and certification, while creating a fraternal bond of respect and integrity among culinarians everywhere.
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