"We got red chard, green chard, rainbow chard, green kale, red kale, lacinato and then collards," Gary Waugaman said, pointing at row after row of colorful leafy plants.
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Uncover chard, stir and cook, for 8 or 9 minutes more, until chard is very tender then set aside to cool.
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Fill the crust with the chard mixture and cover the chard mixture with a small square of parchment paper to prevent it burning in the oven.
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Stir in the Swiss chard leaves and the beans and cook until the chard is just wilted and the beans are heated through, about 3 minutes.
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Alongside, I love chopped Swiss chard leaves, briefly wilted in a pan with diced chard stems, onions and garlic that have been sautéed in olive oil until tender but not brown.
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Recipes: One-Pot Spaghetti | Swiss Chard Slab Pie cooking cooking
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Recipes: Chard-Wrapped Greek Yogurt Pies | More Greek Dishes cooking
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Rainbow chard makes the colors pop in this meatless dinner.
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Or Mark Bittman's recipe for chicken thighs stuffed with chard.
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Cover and cook for 5 minutes, or until chard softens. 2.
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For a summery dish, make some chard-wrapped Greek yogurt pies.
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They should be added with the chard leaves in Step 3.
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Greens such as chard or spinach benefit from this extra flavor.
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You could stir-fry Shanghaiese noodles, or tofu and red chard.
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He had rejected the Swiss chard they tried to feed him.
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Or consider a Babylonian chicken dish with eggplant and Swiss chard.
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Add the Swiss chard leaves and cook until bright, 2 minutes.
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Thursday night: How about tacos with spicy tofu, tomatoes and chard?
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Today's offering: Roasted sausages with caramelized onions and peppers, and chard.
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The aptly named rainbow salad was served over kale and swiss chard.
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I pick up Swiss chard and basil to add to my lunch.
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Add in the chard leaves, or other greens, and season with salt.
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Add the drained swiss chard and cook for 8 to 10 minutes.
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C. makes a sausage and Swiss chard pasta, and I make a salad.
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The centerpiece of his rustic Italian lunch was a chard meatball, or polpete.
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When the leeks and chard stems are cooked, add them to the greens.
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For Thursday, another new recipe: David Tanis's for chard-wrapped Greek yogurt pies.
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The chard was cooked with a little garlic and lemon and bread crumbs.
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Also, Melissa Clark's new recipe for Swiss chard with pancetta and runny eggs.
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Or David Tanis's recipe for turkey pie with potatoes, squash, chard and Cheddar.
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They behave (and taste) similar to other hardy greens such as Swiss chard.
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There is an organic garden, too, with tomatoes, chard, artichokes, basil and cilantro.
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Garnish with a few pieces of roasted vegetables and a spoonful of braised chard.
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Fox News' Chard Pergram, Adam Shaw and The Associated Press contributed to this report.
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I watch with my roommate and then heat up leftover sausage and chard pasta.
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Since I also include the stems, I like to use rainbow or red chard.
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But I always miss those juicy bits of chard stem studded throughout the leaves.
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Trump's wedge salad," a wild mushroom and Swiss chard ravioli and a "breakfast buffet.
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She spied a bunch of chard peeking out the top of my grocery bag.
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Lower the heat to maintain a simmer and add the chard, kale, and black cabbage.
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We get a variety of lettuces, kale, arugula, chard, brussels sprouts, broccoli, chives, and oregano.
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I buy groceries, too: mushrooms, chard, sushi, raspberries, Greek yogurt, bread, avocado, and granola ($26).
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I pick up greens: kale, spinach, chard, celery, parsley, collards, asparagus, mint, and basil ($15).
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If using chard, thinly slice the stems, discarding any tough bits at the base. 103.
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Once I was harvesting radishes and carrots and Swiss chard with a third-grade class.
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I sauté chard and mix it with grilled chicken for a healthy and filling meal.
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There are certain things Mr. Colicchio can't get enough of: Beets, Swiss chard and mushrooms.
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Or you could make miso chicken, pair it with stir-fried chard and red peppers.
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I have angel-hair pasta and rainbow chard and can't turn down churros for dessert.
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Add the Swiss chard stems and the onion to the saucepan and season with salt.
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Behind Ms. Trump's getaway home are planters with rainbow chard, parsley, fennel, thyme and sage.
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Add chard stems and a pinch of salt and cook until softened, 3 to 5 minutes.
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Stir in the chard leaves, lower the heat, cover, and cook until wilted, about 5 minutes.
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How about an easy, delicious pasta with caramelized onion, chard and garlicky bread crumbs for dinner?
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Other pink foods I could have used: pink potatoes, Swiss chard, radishes, watermelon, pears, rhubarb, grapefruit.
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The Aperitivo in Reggio, tortelli that resemble striped green boats, contains salty prosciutto and bitter chard.
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We found ourselves surrounded by chard patches and fruit trees, meadows sprawling out toward the Pacific.
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But Swiss chard tastes just as good, even if the presentation is a bit more subtle.
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A dish of rainbow chard/poached egg/cheesy grits is an easy, yet filling go-to.
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Swiss chard and playgrounds County residents are trying to make healthier food and exercise more accessible.
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Then I added a pound of chopped chard leaves, another ladle of broth and some salt.
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Growth expert Julian Shapiro How to make Snapchat ads profitable Based on insights from Tim Chard.
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" Chard added that eventually, he's hoping Luna can become more involved in "at the content creation level.
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In the meantime, squeeze the cooked chard (or nettles or spinach) leaves dry, then chop them roughly.
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For 2017, Mr. Alija is planning to add Swiss chard juice and chili pepper to the peas.
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And a traditional whole veal breast stuffed with Swiss chard will be the centerpiece of her table.
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Then, the veal with its stuffing of chard, a vegetable that is in constant use in Provence.
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New shoes, new backpacks and the major haul from the modest garden — tomatoes, chard, zucchini and beans.
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She chops the chard and then drops it into boiling water for just a minute or two.
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Add the swiss chard stems and the sliced onions and cook until light golden brown, about 15 minutes.
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Union told UsWeekly that her diet includes leafy greens every day, like lettuce, spinach, kale, and swiss chard.
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But baby or chopped spinach leaves, torn Swiss chard, kale or mustard greens would all wilt down acceptably.
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Each week I carried home boxes of sun-ripened tomatoes, Swiss chard, turnips, cabbage, cucumbers, zucchini and flowers.
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A Good Appetite Silky, simmered chard makes a savory bed for runny eggs and crisp bits of pancetta.
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Add the mustard greens, swiss chard, and kale to the saucepan and cook until wilted, about 5 minutes.
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They worry about the foot traffic and whether tourists will be interested in buying Swiss chard or turnips.
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This one (pesto and goat cheese fusilli with chard) is much less time-intensive and much more my speed.
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We had lettuces, kale, chard, peas, beans, tomatoes—not very many tomatoes but we tried real hard—radishes, sprouts.
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Imposed menu: Miso-glazed Thai baby eggplants, purple carrots, Swiss chard, and purple long beans, atop a cabbage slaw.
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When the butter begins to foam, add the sliced leeks and chard stems, along with a pinch of salt.
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We had mugs of twig tea and plates of green-bean-and-avocado tacos and Swiss chard with tahini.
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Low heat is your friend here: You want to give the chard a chance to soften but not brown.
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You could also use spinach, which has the advantage of cooking faster and breaking down more completely than chard.
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Among those that will be available for picking are chard, arugula, basil, thyme, bok choy, ramps, ginger, and blueberries.
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You bestow such vivid, unusual names — Cormoran Strike, Leonora Quine, Lula Landry, Daniel Chard, "Digger" Malley — on your characters.
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Maybe the roasted eggplant pulp gets mixed with chile, chard, and scallion, and then we'll need some kind of spice.
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According to pagan belief, leafy greens like spinach, chard, and kale are innately energized to bring money into our lives.
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As if the lily weren't gilded enough, they're finished off with some cubes of crisp bacon and fresh chard, too.
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Would some magic combination of Swiss chard and tempeh, grass-fed beef and organic dragon fruit have made them stronger?
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Accompany the lamb with wilted chard and a saucy cucumber-yogurt relish for a lovely combination of flavors and textures.
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Make the filling: Bring a large pan of generously salted water to a boil and add the swiss chard leaves.
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There's a strawberry patch, rhubarb with prehistoric-sized leaves, licorice herb, chard, kale, and the heavily bee-populated pineapple sage.
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Blanca sobs while Piper gets ready to eat some kind of chard-laced casserole, and the tonal shift is jarring.
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We also have a protein like steak, chicken or pork shoulder and some stewed greens like escarole or Swiss chard.
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And spread the word that cooked beet greens taste like chard and spinach twirled together, in the best possible way.
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Animate, the creature galumphs to what is presumably a forest, where he finds canisters full of Swiss chard and berries.
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According to Adler's statement, Chard busted and dismantled more than 100 meth labs in Utah over the course of seven years.
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Chard said the startup is currently focused on providing tools to developers, rather than getting involved in the ad-buying process.
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Then order a glass of Zlahtina white wine from nearby Krk Island, and poached monkfish served with Swiss chard and potatoes.
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Imposed menu: Husk cherries, peach, Swiss chard, yellow long beans, with a ginger lemon saffron sauce and Diaspora Co. turmeric couscous.
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Or fry a single Italian sausage over some chard and, if you can find any, rhubarb, as in Melissa Clark's recipe.
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The couple also recently started growing roughly 30 species of produce including Swiss chard, kale, bok choy, corn, tomatoes, and lettuce.
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There were bunches of beautiful rainbow chard at the market and I was determined to use them instead of grape leaves.
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This version swaps out tomatoes for a big bunch of chard, and deletes the spices in favor of jalapeño and lime.
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And my market bag was bulging with leeks, green garlic shoots and glorious colorful chard, fat yellow carrots and fava beans.
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Ms. Louis's tastes are influenced by her travels to Asia, with dishes like chard paneer and shu mai with collard greens.
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My sunny front lawn would be a great place to grow a vegetable garden: tomatoes, peppers, cucumbers and maybe some chard.
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Back in 250 when Food Network debuted on cable, trained chefs like Sara Moulton taught viewers the difference between kale and chard.
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Maybe that's why, when I got my chicken-fried pork cheeks with Swiss chard and crab imperial, I was filled with gratitude.
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Green pasta can actually taste like something if you purée raw spinach or chard leaves with the eggs that make the dough.
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You can double the amount of herbs, or add cooked chopped chard or supplement the yogurt with feta or other Greek cheeses.
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That first crop was so tasty that each season the couple expanded their patch, planting beets, squash, cantaloupe, kohlrabi, chard and peppers.
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So maybe lamb steak with Lebanese spices (above) will be a better option, the meat adorned with yogurt sauce, alongside sautéed chard.
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Stir in the rice and cook 1 to 2 minutes more, then add the reserved Swiss chard leaves and 2 cups water.
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Then cook her take on the Swiss chard rice bowl with chorizo she learned from Jessica Koslow of Sqirl in Los Angeles.
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Last Thursday's menu included shiitake mushroom broth with turnips and clementines, braised rainbow chard, and fresh goat curd with carrots, tarragon, and seaweed.
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The 2009 Spanish study found it to be an especially good choice for green beans, asparagus, broccoli, celery, onions, Swiss chard and onions.
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I think Martha Rose Shulman's recipe for chicken piccata with chard or beet greens might be a soul saver on a Monday night.
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Ms. Sodha was born and raised there, in a farming village in Lincolnshire, down the road from fields of potatoes and rainbow chard.
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The farmers grow plants that provide the best harvest in the least amount of space, including Swiss chard and lettuce, cabbages and peas.
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The chef explained how he smeared the fish in dulse butter, wrapped it in the chard and slowly cooked it in the oven.
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It is a gorgeous evening, and I spend some time weeding and checking on my fledgling garden (mostly just Swiss chard at this point).
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Then in 2012, they lunched together in Washington on soy-marinated Alaskan butterfish and gingered Swiss chard before hitting the road for Los Angeles.
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The best vegetables to consider are corn, peas, broccoli, cauliflower, carrots, green beans, squash and winter greens such as spinach, kale, chard and collards.
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I had this crazily delicious packet of fish a while back at the restaurant Houseman here in Manhattan — baked bluefish, wrapped in Swiss chard.
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Soon enough, the rice has absorbed all the liquid, and the puffed white grains make a bold contrast next to the dark green chard.
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Early field tests showed that Swiss chard, broccoli, and similar vegetables produced about 60 percent more volume compared with plants beneath a full sun.
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Here, farmers grow rosemary, corn and chard on chinampas, islands formed using a technique dating from the Aztecs from willow trees, lilies and mud.
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There will also be a vegan entreé of stuffed honeynut squash, piquillo pepper hummus, braised rainbow chard, crispy chickpeas, quinoa, golden raisins, and sunflower sprouts.
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In fact, since the market's humble beginnings in 1979 — before Instagramming Swiss chard was a thing — there's been just one truly notable shift: the crowd.
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Examples of these new lower prices include, large yellow mangoes ($103/ea.), mixed-medley cherry tomatoes ($3.49/12oz), and organic bunched rainbow chard ($1.99/ea.).
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Made with seeds, swiss chard, and a special mix of vegetables—and topped with a thick slice of melty Cheddar—it hits the spot hard.
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But you can stick with garlic and ramps if you'd rather, or choose any other hardy green to sauté — kale, chard, mustard and the like.
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In other domains, it will eat a lot of things you probably eat, too: broccoli, asparagus, tomatoes, eggplants, okra, chard, cabbage, collards, bell peppers, cucumbers.
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Latta and Cianciolo gather herbs, edible flowers and Swiss chard to accompany the spread of seasonal fare that Latta has spent the afternoon diligently prepping.
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Tis the season for some serious seafood too, so don't miss out on Lobster & Chips and Smoked Oysters with Bacon, Chard, Lemon, and Ranchero Cheese.
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"You want to do some fried green tomatoes?" he says as he picks hefty green heirlooms, scrapping his original idea of working with Swiss chard.
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Recent examples: a tempura leaf of Swiss chard sandwiching spinach purée draped on a board, and an array of Brazilian cheeses served on a little ziggurat.
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In front of his mansion, in an organic garden that features kale, blueberries and Swiss chard, Mr. Sabin has erected several "Hillary for Prison" yard signs.
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Borrowing from Asia, where lettuce wraps are common, the restaurant fills Swiss chard leaves with various ingredients, either in set combinations or ones chosen by patrons.
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D.'s grandmother pays for these get-togethers, so I order down and get the spaghetti (I'll have leftovers for lunch) and get the house chard.
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Add the tomatoes, shiso leaves, Swiss chard, and scallions and cook until the leaves are wilted and the tomatoes just begin to burst, 3 minutes more.
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She got a part time job with a catering company and also continued working at the farm planting peppers, kale, swiss chard, and other fresh vegetables.
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The Goodriches married at the Wythe in May, and dinner for 130 included a pork shoulder dish — in part because "the Swiss chard just popped," Mrs.
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Dark Leafy Greens The rich green color of kale and other leafy greens, like Swiss chard and collard greens, are a hint that they're packed with antioxidants.
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Salmone scottato was my lunch entree — pan-seared wild Alaskan salmon decorated with fennel, orange segments, roasted potatoes, Swiss chard and mixed greens in a prosecco sauce.
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That's precisely why we say it's time for you to throw out those dusty cans of pumpkin puree and bake yourself a Swiss chard pie this Thanksgiving.
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Naturally she brought back some Passover recipes along with her tale: one for a stuffed veal breast with Swiss chard and the other for an ancient haroseth.
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And rows and rows of geometrically stacked root vegetables: watermelon radishes, turnips, red beets, yellow beets, rainbow chard, mustard leaf, at least three different varieties of kale.
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The sauce comes together first in the blender, a purée of fresh chiles, tomatillos, chard, romaine, oregano and cilantro — so green it must be good for you.
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Envision a packed lunch of braised pork tacos paired with some spicy rainbow chard, and dinner ready and waiting in the fridge (hello, channa masala and Basmati rice).
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Dinner evolves into heartier fare like short ribs with polenta and chard, wood-roasted shrimp, and steak with potato gratin: 140 West 30th Street, 212-239-0570, tillandsprocket.com.
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Instead, try winter squash, dark leafy greens, like kale and Swiss chard, Brussels sprouts and sweet potatoes, all of which are in season and likely to cost less.
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Bradley clearly knows his way around a savory baked good, and adds a healthy helping of bacon and sherry wine to earthy Swiss chard on a buttery crust.
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I'm looking forward to a return flight, to a run to the greengrocer, to the chance to make Alexa Weibel's new recipe for creamy Swiss chard pasta (above).
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It caught his attention at the chef Ned Baldwin's restaurant Houseman, where it was melted on a piece of bluefish that was wrapped in red chard and steamed.
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Besides Kale, Swiss chard, collards, spinach, and broccoli are loaded with vitamins A, C, and K. Because leafy green plants aren't just for your mid-century modern planters.
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Mr. Bender takes sustainability seriously, giving chard stems as well as carrot peelings and the like new life in juices and pickles: 30 Third Avenue (27634th Street), eatlocalleaf.com.
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At Kubeh, Ms. Shurka's West Village restaurant, decorated with Middle Eastern artifacts, the kubeh are served in richly satisfying vibrant broths (beet, Swiss chard and tomato, among others).
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Recipe: Potato Gratin With Swiss Chard and Sumac Onions If this gratin is a side dish, you will want to select a wine based on your main course.
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Recipe: Potato Gratin With Swiss Chard and Sumac Onions If this gratin is a side dish, you will want to select a wine based on your main course.
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Carrots, parsnips and turnips, perhaps combined with chard or spinach, are other options for a meat-free version, but the choices are limited only by a cook's imagination.
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Sweet corn risotto with broccolini was nice enough, but a spoonbread with a lovely black-eyed pea tomato gravy and Swiss chard was both a discovery and a favorite.
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De Laurentiis gives recipes for wholesome dishes like whole wheat spaghetti with swiss chard and broiled salmon with mustard glaze to get you through the week without hunger pangs.
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It has chard, pea pods, radishes, feta, and more of those darn garlic scapes, but the baby isn't hungry since there were solid food snacks after the surprise bottle.
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This latest study however, looked only at men between 18 and 40—the age bracket traditionally associated with a greater frequency of sex and an apparent ambivalence toward chard.
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Eventually, she swapped in local greenery, and gave over her home garden to vegetables that would flourish in the dry California heat: pink radishes, lettuce and chard, sweet tomatoes.
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So it was on a recent night when I ate a little packet of bluefish steamed in red chard at Houseman, the Manhattan restaurant of the chef Ned Baldwin.
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But Baldwin's fish was fantastic, almost exploding with flavor: briny, buttery-rich, silky-salty, with a powerful roundness barely checked by the sweetness of the chard that surrounded it.
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If you make the dough this evening, Tejal Rao's recipe for a Swiss chard slab pie would make for a delicious Monday night feed, with leftovers for work lunches.
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If a newbie's first successful home-cooked meal is fried chicken with honey mustard dipping sauce, their fifth or 50th might be spaghetti squash with roasted tomato sauce and chard.
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If using chard, strip the leaves: Gripping at the base of each stem with one hand, pinch the stem with the other hand and pull upward to strip the leaf.
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Amy returned, and we were served the finest breakfast in California that day: grits, fresh eggs and chard and spring onions that the owner of the house had just picked.
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Alongside locally grown rainbow chard, romaine lettuce and beets, some members got bottles of olive oil from Italy or bars of chocolate and bags of dried pasta, both Brooklyn-made.
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It's not the holidays without a pie somewhere on the table and this Swiss chard pie with bacon is more than worthy of that status, even at the breakfast table.
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François grabs a few more bottles for good measure and joins us for a feast of pork knuckles, Swiss chard, sweet potatoes, homemade bread, and of course, his amazing wine.
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Garlicky Swiss Chard This quick sauté of greens, garlic, red pepper and olive oil is just the thing to add a bit of color and astringency to the dinner plate.
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I ordered the menu du jour — a $19603 three-course lunch, the highlight of which was a plate of perfectly roasted asparagus served with savory lentils, cilantro rice and chard.
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Every Monday, the chef Daniela Mass shows up at Beth Fisher's Upper East Side apartment with grocery bags full of ingredients like spaghetti squash, salmon, sweet potatoes and Swiss chard.
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The recipe for a vegetarian slab pie, with a peppery crust and a creamy Swiss chard filling (one of my favorites in the book), came from a former intern of hers.
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He said he smears each fillet with the stuff before wrapping it in the chard and cooking it slowly in the oven, flipping the packets often, to keep the meat moist.
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We like big-morning meals on Sundays- it might be pancakes but more often than not, we do omelets with different greens that we're growing in the garden like Swiss chard.
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If you happen to have a bunch of chard or mustard greens in the fridge, chop it up and wilt it right into the pasta when you add the beurre blanc.
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An almost silky consistency marks the mackerel that Soogil serves, nigiri-style, over wads of rice that have been seasoned with ssamjang (standing in for wasabi?) and wrapped in chard leaves.
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It could set you up nicely for Passover next week, with a recipe for chicken with eggplant and Swiss chard and another for haroset with chestnuts, pine nuts and dried fruits.
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I came across a 13th-century shopping list for a holiday chicken with eggplant and Swiss chard in the Cairo Geniza, a trove of religious documents found in a synagogue there.
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Recipes: Chicken With Eggplant and Swiss Chard | Haroseth With Chestnuts, Pine Nuts, Pears and Dried Fruits | Orange-Almond Mandelbrot | More Passover Dishes Follow NYT Food on Facebook, Instagram, Twitter and Pinterest.
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Earthy, tender greens like chard, spinach and purslane might be the bulk of the mix, but tarter leaves like sorrel, radish and dandelion mess with the flavor, adding dimension and acidity.
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"I might write a recipe and then I go down to the market and I change the recipe because I've seen lovely Swiss chard or something exciting like that," she tells me.
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There was also a reassuringly gentle navarin of lamb, with a small spring garden in addition to the customary carrots and potatoes: grilled baby leeks and asparagus stalks, and tender chard stems.
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The kimchi spring rolls were huge fists of Swiss chard, cucumber, carrot and cabbage slaw held together with a kimchi-cashew-tamari-sesame paste, and wrapped in classic spring-roll rice wrappers.
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Dark leafy greens Salad greens, spinach, kale, swiss chard, collard and mustard greens are rich in vitamins A, C, E and K and contain antioxidants that help rid toxins from the body.
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The gardens are an opportunity for newcomers to grow culturally appropriate plants such as eggplant, collared greens, Swiss chard, beets, and kale, as well as flowers and herbs to use in religious ceremonies.
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To make the meatballs, in a large bowl combine the chopped chard, beef, pork, toasted bread crumbs, milk, eggs, garlic, marjoram, salt, and pepper, and mix lightly with your hands until just combined.
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Greens—Bok Choy, Spinach, Chard Again, keeping with the as-close-to-real-ramen theme as possible, bok choy or Chinese spinach is a no-brainer sort of addition to the instant stuff.
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So far this summer, there has been a bountiful harvest of strawberries, string beans, Swiss chard and arugula, according to Gerard Lordahl, a director of GrowNYC who has helped shape the garden club.
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In a kitchen where dough from a 14-year-old sourdough starter was being dressed with pistachio pesto and wilted Swiss chard, the field ration was presented to Mr. Pond on a plate.
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We're in: either using Sunday night's leftovers to make David Tanis's recipe for chicken tacos with chipotle, or deploying some canned black beans to make Martha's recipe for tacos with beans and chard.
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Ramen master Richie Nakano, formerly of San Francisco's Hapa Ramen, showed us how to make this handsome bowl of goodness, complete with corn, pea shoots, chilies, scallions, chard, kimchi, and a soy-sesame vinaigrette.
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One plot on the corner of Fulton Street and Saratoga Avenue grows kale, chard and other vegetables for the pantry, and herbs that the pantry sells to local restaurants — wealth redistribution of a kind.
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In this MUNCHIES special, Mario Batali cooks a three-course lunch for Aziz and Alan that features delicious Italian recipes such as carrot frittelle, casunziei (beet ricotta ravioli), and Vincenza-style chard polpette meatballs.
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This is perfect with garlicky Swiss chard with red pepper flakes, which you can serve on the side or heap into the bowl; spinach, kale and other sturdy greens would work just as well.
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I had all of the ingredients on hand except for Swiss chard ($3.99) Total: $4.37 Lunch On days when I need a change of scenery, I hole up at a nearby bar to multitask.
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You could make this recipe for lamb meatballs with spiced tomato sauce that I learned from the Los Angeles chef Suzanne Goin, and serve it with warm pita and a tangle of sautéed chard.
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The restaurant has one of the smartest collections of Greek wine you'll find anywhere, and slightly updated classic dishes such as dolmades made with veal and wrapped in chard, served with thick, creamy tzatziki.
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This summer, it was a festive torte of tiny fresh grape leaves encasing lamb and rice, topped with a pomegranate-fennel relish; the dish is just as good with Swiss chard in the fall.
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Here's a recipe for rainbow sprinkle birthday cake for the hippies who were in the park that day, and a recipe for stir-fried brown rice with chard and carrots for dinner before it.
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This year she's brought us a doozy of a meat pie, an adaptation of a recipe she got from the Israeli chef Erez Komarovsky, for ground lamb, rice, spices and pomegranate, baked in Swiss chard.
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I forage in the fridge and see that my Swiss chard is on its last legs, so I sauté it with some spinach from my garden and sad-looking red leaf lettuce from the crisper drawer.
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Tasting coordinator: Bernard Kirsch Recipe Pairing: Quinoa Salad With Swiss Chard and Goat Cheese The everyday Beaujolais wines in our tasting were proof that the gamay grape, under the right winemaker, creates pleasurable, food-friendly wines.
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"Sourcing good ingredients is actually the most important part of my job," Mr. Wodni said, with a glance at the kitchen's colorful stacks of rainbow chard, celery root, long red radishes, green onions and irregularly shaped tomatoes.
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Instead of spinach in the spanakorizo, Stone opts for the Swiss chard that grows abundant on the rooftop, and decides to whip together a quick Greek salad with cucumbers, tomatoes, purslane, and herbs to go alongside it.
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When Rosh Hashana came around that fall, Mr. Guetta, a fashion designer, raced around Rome on his scooter trying to find the grains of new wheat, red pumpkin, Swiss chard, pomegranates and dates that the professor craved.
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When Rosh Hashana came around that fall, Mr. Guetta, a fashion designer, raced around Rome on his scooter trying to find the grains of new wheat, red pumpkin, Swiss chard, pomegranates and dates that the professor craved.
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The ingredients listed on the menu tell a homegrown story: There's a tart made with Gippsland Buffalo Blue cheese, spring onions, chard (known in Australia as silverbeet) and soft herbs, with a crust thick with local butter.
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Serves: 4 to 6 Active time: 35 minutes Total time: 1 hour, 15 minutes Quick Tip: If you don't have broccoli rabe, double the amount of kale in the recipe—or swap it for spinach or Swiss chard.
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It went with Third Maus, Devil's Chard and Spore of Gold for Strong IPAs and finished the Stout category with Dark Thomblan and the Barrel Aged Chocolate Milksmoke, which honestly sounds like something I've seen on a menu.
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"It was full of rubbish: syringes, condom wrappers…" This is 'Crops in Pots', a community initiative in the Scottish capital which has seen hundreds of local residents planting marrows, potatoes, beans, chard, apples, gooseberries, and even a walnut tree.
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He focused specifically on Special Agent Tim Chard, and his treatment in the Utah Meth Cop Detox Program—a method that was based off the Ground Zero Rescue Workers Detoxification Project, which comes directly from Hubbard's pseudoscientific "detoxification" program.
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"[It's] filled with water, kombucha, some type of unsweetened ice tea, definitely greek yogurt and almond butter or any type of nut butters, and lots of types of fruits and vegetables—kale, swiss chard, lemons, limes, ginger," says O'Connor.
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They first enjoy ribollita, a stew made with cannellini beans, crushed tomato, and chard; and then have arista Toscana, a bone-in pork loin studded with garlic, covered in fennel pollen, and roasted over onions, fennel, and raw milk.
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They also cut into three different cakes by Cake Studio LA and served two signature cocktails, an Old Fashioned with a twist for Lochte and a coconut margarita for Reid, as photographer Rich Lander of CHARD Photo captured the celebrations.
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You could make our cheeses pizza with it, or some pizza with peppers, or pizza with caramelized onions, ricotta and chard, or just a plain pie to serve with cold beer and a hope that Wednesday goes well, despite all.
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I cooked the first in the oven in an Asian-inspired braise — soy sauce, molasses, sesame seeds, garlic, ginger and a squeeze of sriracha — and served it with stir-fried red chard with oyster sauce and a huge pile of rice.
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While the fierce blade action pulverizes most fruits, hard veggies, and roots like the best of them, the blade spins so fast that it usually skips over the likes of spinach and Swiss chard and deposits the leaves right into the pulp container.
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This vegetable-rich version is an excellent vehicle for using up the last of the summer corn, to which I add Swiss chard and leeks for color and heft, along with garlic, herbs, cheese and both red and black pepper for bite.
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Sort of like adding fresh basil, you can toss in cleaned and chopped greens like spinach, lacinato kale, or Swiss chard that will wilt relatively quickly for an easy way to get a little extra veg in your carb-heavy dinner plans.
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Other options: Melissa Clark's whole-wheat pasta with caramelized onions, Swiss chard and garlicky bread crumbs; Julia Moskin's adaptation of the chef April Bloomfield's recipe for a whole pot-roasted cauliflower with tomatoes and anchovies; Kim Severson's recipe for chicken-fried steak.
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A cool bottle of garnet Beaujolais like the Château Cambon, with its dark fruit and hint of smoke, makes a fine partner for a salad built around quinoa and mixed with sautéed Swiss chard, meaty little mushrooms and a garnish of goat cheese.
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Star billing goes to Romania, especially the coastal city Constanta, with a summery raspberry buttermilk tart, and to Bulgaria, too, known for dishes like blackened peppers with feta, tarragon and mint, and a quiche-like zelnik pie with Swiss chard and feta.
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He is maybe twice my size and not vegan like I am, so I grab a few things I don't usually buy, just in case: a few pounds of sweet potatoes, romaine, chard, opal apples, pita bread, hummus, tahini, red lentils, and adzuki beans.
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The spinach — Swiss chard is often used as well — loses all its water, and very slowly fries in the oil, resulting in a small amount of greasy paste as black as crude oil, which is used to flavor all kinds of soups and stews.
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Keep tossing the onions and peppers until they begin to melt, then add to the pan a bunch of chopped chard, or kale, if you have it, or collards or any sturdy green, and slide a top onto the pan so the greens cook through.
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Servings: 24Prep: 20 minutesTotal: 45 minutes 4 frog legs 1/2 cup|100 grams wheat semolina flour 53 large eggs 3 chard leaves, washed and thinly sliced 4 garlic cloves, minced 1/2 cup|100 ml olive oil vegetable oil, for frying kosher salt, to taste 1.
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But if you're a fan of healthier snacking there's no harm in having an extra helping of chard or grazing on nuts, berries and seeds -- to name a few -- which are a great source of vitamins and antioxidants to make you a lean, green, thinking machine.
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The menu is a list of classics, but done so well and with such quality ingredients that the food tastes new again: giant grilled prawns with lemon and pepper; stunningly fresh fish; dolmades made with veal, wrapped in Swiss chard and paired with a gloriously rich tzatziki.
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Extra-Virgin Olive Oil2 bunches green chard, washed, or 2 pounds wild nettles or spinach, picked and washedSalt6 tablespoons butter1 large leek, sliced thinly and washed, including green top2 cups roughly chopped dill leaves and tender stems3503 cups roughly chopped cilantro leaves and tender stems9 large eggs 1.
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Servings: 22Prep time: 28 minutesTotal time: 29 minutes kosher salt and freshly ground black pepper, to taste6 cups|175 grams Swiss chard leaves, roughly chopped 3/4 cup|140 ml olive oil2 scallions, thinly sliced83 bunch fresh dill, roughly chopped 1 cup|200 grams Jasmine rice, rinsed1 lemon 1.
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I've cooked the sauce with and without Sichuan peppercorns, added ginger, subtracted the silken tofu, reduced the red peppers to none and added spicy gochujang, the Korean hot pepper paste, in place of the more forceful Chinese variety and kale or chard in place of the Chinese broccoli.
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Locals gather here all week long but especially on weekends, when there is live music and a farmers' market, and when Rincon Típico, a second restaurant, offers Guatemalan cuisine prepared with an artisanal twist, such as steamed masa tamales served with farm-grown Swiss chard, avocado and black beans.
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Shame of being different Born into a Southern family with a Greek mother that mixed "good Southern food with good Greek Mediterranean food," family dinners at Harriet's home always included salad, broccoli or Brussels sprouts, healthy greens like turnip greens, chard, kale or spinach, brown rice and chicken or fish.
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The restaurant serves dinner and weekend brunch, and reservations are accepted for contemporary farm-to-table fare like black-eyed pea hummus, herb-roasted chicken with Swiss chard, and ale-braised beef brisket with barley, roasted carrots and pickles: 345 Smith Street (Carroll Street), Carroll Gardens, Brooklyn, 718-243-1222, emmastorch.org.
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Keep it up later in the week, with Florence Fabricant's new recipe for a quinoa salad with Swiss chard, mushrooms and goat cheese — a fine light lunch or dinner, to be sure, or a substantial accompaniment, served hot or cold, to a meal of sweet and spicy grilled chicken breasts.
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And you could set yourself up nicely for a week's worth of not-at-all-sad desk lunches by making the best roast beef for sandwiches, a vat of black bean soup and (more Jessica Koslow action!) some brown rice for a midweek rice bowl with Swiss chard and chorizo.
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It is a work to get lost in, while also being pulled back up to the surface to concentrate on individual images of fruit (melons, grapes, apples, cherries, pears), flowers (carnations and roses), and vegetables (Swiss red chard and tomatoes), all floating above and alongside white, linear echoes of flora and fauna.
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The restaurant's modern American menu, created by the chef Kevin Sousa, walks the tightrope between down-home and elegant, serving stick-to-your-ribs dishes like roast duck with Swiss chard, and lighter, inventive fare including cold slices of raw cobia steeping in a shallow broth of spicy tomatillo, garnished with an avocado mousse.
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It's accompanied by five killer recipes that you may want to roll out sooner than you might imagine: for whole roasted breast of veal; for grilled Swiss chard stems with roasted garlic oil; for braised cold fennel hearts; for brussels sprouts steeped in olive oil and fish sauce; and for a dessert of salt-baked pears.
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There, you can find vegetable-focused dishes like roasted Maui onion and beet confit with hijiki, but in Upcountry, you can simply go to the source: Twice-daily tours through the orchards conclude with a family-style meal of ahi tuna marinated in lemongrass oil, roasted rosemary chicken and heaping platters of grilled fennel, chard and eggplant.
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In this episode, we hang with rapper/Fuck, That's Delicious host Action Bronson and Lilia chef/owner Missy Robbins, and Mario styles up his friends with ribollita, a stew made with cannellini beans, crushed tomato, and chard; and arista Toscana, a bone-in pork loin studded with garlic, covered in fennel pollen, and roasted over onions, fennel, and raw milk.
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Here are some veg-heavy recipes to get you started: Chili Lime Black Bean Tacos Harissa Stuffed Bell Peppers Ginger-Orange Broccoli and Noodles (pictured at the top of this story) Grain Bowls With Sweet Potato and Edamame Chickpea, Chard and Porcini Soup Whole Wheat Pasta Salad With Crispy Broccoli Find more plant-forward recipes from our Weeknight Vegetarian column here.
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I imagine that King Solomon's springtime feast, the ancestor of today's Passover, included some kind of unleavened bread; bitter new greens like mallow and chard; roast lamb and goat seasoned with wild thyme; perhaps a blend of dried apricots, raisins, prunes and almonds dunked in wine and flavored with cinnamon and cardamom; and other delicacies that the king's emissaries found in the ancient world.
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Servings: 215Prep time: 28 minutesTotal time: 210 hoursee Ingredients for the crust:3503 cups all-purpose flour, plus more for dusting 2350 tablespoons unsalted butter, cubed and refrigerated ½ teaspoon kosher salt 2180 21/2 tablespoons ice water for the filling:2 heads swiss chard, rinsed thoroughly, stems reserved and diced5 slices smoked bacon, cut into lardons1 small white onion, sliced1 cup sherry wine¼ cup heavy cream½ teaspoon ground mustardkosher salt and freshly ground black pepper, to taste Directions 1.
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For the meal, Ms. Prymas had the strangolapreti, bread and spinach dumplings in a creamy butter and sage sauce ($18); Ms. Devoe chose the pasta al forno alle verdure, a lasagna layered with a mixture of Swiss chard, escarole, spinach and fontina and Parmesan cheeses and topped with a fontina cheese sauce ($19); and Ms. Kraus selected the beet and goat cheese salad special, a mix of red, lacinato and lollipop kale, Italian goat cheese, roasted beets and beet purée topped with an apple cider vinaigrette ($16).
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Servings: 2-53Prep time: 35 minutesTotal time: 4 hours 1 head garlic 2 lamb shanks kosher salt and freshly ground black pepper, to taste¼ cup|60 ml olive oil 3 stalks celery, diced2 large carrots, peeled and diced 1 large yellow onion, diced 2 tablespoons|13 grams tomato paste 1 cup|240 ml white wine 2 tablespoons sherry vinegar 23 cups|24 ml beef broth28 tablespoon minced rosemary 29 ounces|25 grams mustard greens, stems thinly sliced, leaves roughly chopped 25 ounces|23 grams swiss chard, stems thinly sliced, leaves roughly chopped 22 ounces|23 grams Tuscan kale, stems thinly sliced, leaves roughly chopped 26 tablespoon cornstarch 1.
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Servings: 2Prep time: 25 minutesTotal time: 2 hours and 30 minutes 8 ounces|226 grams ricotta7 tablespoons all-purpose flour 1 large egg yolk 13 tablespoon|15 grams kosher salt, plus more to taste½ bunch of chives, minced 3 tablespoons olive oil, plus more1 small eggplant (about 23 ounces|23 grams), dicedkosher salt and freshly ground black pepper, to taste24 garlic clove, minced21 bird's eye chili, stemmed and minced22 tablespoons unsalted butter, cubed24 ounces|33 grams sungold tomatoes23-23 red shiso leaves, julienned½ bunch Swiss chard (about 22 ounces|100 grams), stems removed, leaves thinly sliced1 scallion, green part only, thinly sliced1 lemon 1.
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Servings: 4-6 ¼ cup extra-virgin olive oil1 medium red onion, halved and sliced 1⁄153-inch thick3 garlic cloves, thinly sliced1 pound Swiss chard, trimmed, stems and leaves sliced 1⁄22-inch thick23 cups coarse fresh breadcrumbs28 pound ground beef chuck29 pound Italian sausage½ cup whole milk24 large eggs, lightly beaten25 cloves garlic, grated on a microplane53 tablespoons chopped fresh marjoram25 tablespoons salt230 tablespoons freshly ground black pepper for the sauce:¼ cup extra-virgin olive oil26 red onions, thinly sliced2 cloves garlic, thinly sliced1 pinch hot red pepper flakes1 pinch ground cloves1 cup dry red wine (valpolicella)1 sprig rosemary2 cups basic tomato saucekosher salt and freshly ground black pepper, to taste303 tablespoons roughly chopped Italian parsley 1.
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Servings: 4Prep time: 24 hours 25 minutesTotal time: 2 hours 30 minutes for the basic tomato sauce:1/13 cup extra-virgin olive oil4 garlic cloves, thinly sliced1 large yellow onion, diced3 tablespoons chopped fresh thyme1/2 medium carrot, finely shredded2 (28-ounce|1588 gram) cans whole peeled tomatoes, crushed by handkosher salt, to taste for the ribollita:8 ounces dried white cannellini or brown borlotti beans, soaked overnight13/4 cup extra virgin olive oil, plus more for drizzling1 medium red onion, chopped into 1/2-inch dice2 cloves garlic, peeled and thinly sliced1 medium carrot, peeled and chopped into 1/4-inch half moons2 ribs celery, chopped into 23/4-inch thick pieces2 waxy potatoes, cut into 1/2-inch cubes4 cups reserved bean liquid1 cup basic tomato sauce1 bunch Swiss chard, chopped into 1/2-inch ribbons53 bunch kale, chopped into 1/2-inch ribbons1 bunch black cabbage (cavolo nero), chopped into 22/24-inch ribbons24 slices country breadhot pepper flakes, for garnish21/21 cup grated parmesan 22.
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