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50 Sentences With "capons"

How to use capons in a sentence? Find typical usage patterns (collocations)/phrases/context for "capons" and check conjugation/comparative form for "capons". Mastering all the usages of "capons" from sentence examples published by news publications.

In reassuring Pauly and making cracks about Tampax and capons, Renee and Michael discover fissures within their own relationship.
In reassuring Pauly and making cracks about Tampax and capons, Renee and Michael discover fissures within their own relationship.
Like Falstaff, Ricky loves pleasure—though he prefers hash and chicken fingers to sack and capons—but his true loves are his freedom and his friends.
There was a former age, it seems, when wives were chaste and pedlars honest, when roses bloomed at Christmas and every pot bubbled with fat self-renewing capons.
Not so long ago, cooks had the knowledge to choose between pullets and capons, broilers and fryers, spring chickens and stewing roosters — each one best suited to a particular treatment in the kitchen.
The spellings of various words and places change with the times—Micmac and Mi'kmaq, Kébec and Quebec—while various foodstuffs—syllabub, apple slump, waterzooi, larded capons—make their appearance as culinary fashions come and go over the decades.
Her operatic plot, which builds gradually, is broken off for details of the ducal lifestyle: silk, satin and taffeta for the horses, plentiful staff (26 men to look after the hawks and dogs), and the cuisine (165lb of veal, 14 capons and 24 chickens eaten daily).
Capons, due to the lack of the male sex drive, are not as aggressive as normal roosters. This makes capons easier to handle and allows capons to be kept together with other capons since their reduced aggressiveness prevents them from fighting. The lack of sex hormones results in meat that is less gamey in taste. Capon meat is also more moist, tender and flavorful than that of a cockerel or a hen, which is due not only to the hormonal differences during the capon's development, but also because capons are not as active as roosters, which makes their meat more tender and fatty.
In the early 20th century, capon was commonly eaten for the main family feast on Christmas in Tuscany and northern Italian regions, which was a rare treat for peasant or working class families. In the gastronomy of Spain, capons are usually eaten during the Christmas season in the northern regions. Capons of Vilalba, Lugo are particularly famous and are sold all over the country. In China, capons are often raised specifically for consumption during Chinese New Year.
Capons produced under these conditions will taste very similar to conventional chicken meat, making their production unnecessary.
Capons develop a smaller head, comb and wattle than those of a normal rooster. Capons are fairly rare in industrial meat production. Chickens raised for meat are bred and raised so that they mature very quickly. Industrial chickens can be sent to market in as little as five weeks.
Bridleway to Capons Wood Chipping is situated at the foot of three hills, to the north Chipping Hill, to the east Capons Hill and the west Mill Hill. Though historically Chipping was surrounded by dense woodland used for graving pigs and sheep, today only Capons Wood to the east and Burhill Wood to the west of the village survive (never have public right of way). College Wood (formerly adjacent to Capons Wood) was removed in the 1950s/60s, alongside the reduction in the size of Burhill Wood (around 80% of its total area) to make way for increased farmland. The River Rib runs through the village, with one bridge (Chipping Bridge) across the A10 and two fords along public footpaths crossing the river.
Capons are produced in France, in several provinces, notably the Gers and Jura regions. It is a specialty of Bresse (Chapon de Bresse), where it has its own appellation to differentiate it from other capons from other regions. In Bresse, it is exclusively produced from the Bresse blue foot breed (patte bleue), and fed a certain diet which makes it even more tender than from other regions and breeds, making it a desirable meat. Capons are also produced in many regions of northern Italy, such as Piedmont, Friuli-Venezia Giulia, Emilia-Romagna and Marche.
Capons (castrated cocks) produce more and fattier meat. For this reason, they are considered a delicacy and were particularly popular in the Middle Ages.
These state that the minimum age of slaughter must not be before 130 days for the fowl, 180 days for the hens and roosters, and 200 days for the capons.
The monologue describes the fifth stage as: "The Justice, In fair round belly, with a good capon lin'd". In addition his character Sir John Falstaff is described as or implied to be fond of capons.
Master Simone, at the insistence of Bruno and Buffalmacco and Nello, makes Calandrino believe that he is pregnant. Calandrino, accordingly, gives them capons and money for medicines, and is cured without being delivered. Filostrato narrates this humorous story.
White Bresse de Bény chickens and capons raised in the area of Bresse have appellation d'origine contrôlée status and are marketed as poulet de Bresse; they are regarded as a premium product and command higher prices than other chickens.
A lapis alectorius, alectoria or capon stone is a non-precious stone found in the gizzard of capons (young, castrated roosters). In magic it is believed to be an effective amulet, granting the wearer a heightened sense of courage and boldness. These properties are unproven.
Hens are good sitters, and may sit almost year-round. In the past, capons were often used to care for hatchlings. Birds are robust and resistant to heat and cold, and can be kept in the open all year. If allowed to, they roost in trees.
The Bianca di Saluzzo is a dual-purpose breed. Hens begin to lay at 6–7 months, and may lay approximately 180 eggs per year. For meat production, birds may reach a final weight of 1.7–1.8 kg at about 22 weeks; capons weigh around 3 kg at 30 weeks.
He soon became a controversial figure especially when parts of The Protestant Monastery were reissued in abridged form in other pamphlets such as: Chickens Feed Capons and No Fool like the Old Fool, and also rose protests from a family who believed themselves to have been described in the pamphlet.
54-56: Rhodes Dunlap, 'King James's Own Masque', Philological Quarterly, 41 (1962), pp. 249-56. The king sent requests to lairds, like Murray of Abercairny, for "venison, wild fowls, fed capons" for the feasts.HMC 3rd Report: Moray (London, 1872), p. 419. The celebrations involving "plays and masquerades" lasted two or three days.
Salsa de pago is a type of salsa found in medieval Catalan cuisine. The recipe for capons served with salsa de pago can be found in the 16th-century cookbook Libre de coch. This dish was served for Christmas dinner. According to the Libre de coch recipe it was made with ginger, cinnamon, cloves and saffron.
Black Jersey Giants are, on average, a pound heavier than White Jersey Giants. Though the breed's present size is considerable, they were heavier in the past. For a time, they were raised as capons and as broilers by the meat industry. They grow much more slowly than today's more common meat birds, and are thus not widely used in the industry.
Live capons in Hainan, China, displaying characteristic small head, comb and wattle. A plucked capon with its head, feet and tail feathers still attached A capon (from ) is a cockerel (rooster) that has been castrated or neutered, either physically or chemically, to improve the quality of its flesh for food, and, in some countries like Spain, fattened by forced feeding.
In 1589, by the bull Cum pro nostro pastorali munere, Pope Sixtus V re-organised the choir of St Peter's, Rome specifically to include castrati.Milner, Anthony. (1973). "The Sacred Capons". Musical Times 114(1561): 250–52 Thus the castrati came to supplant both boys (whose voices broke after only a few years) and falsettists (whose voices were weaker and less reliable) from the top line in such choirs.
This levy was later changed to a payment in money, namely 10 Gulden to the Kellerei (feudal administration) of the Amt in Allenbach. There must however also have been at least one Waldgravial subject in the village. In 1515, this was a man named Vix Henne; he had to pay two capons yearly to the Amt of Wildenburg. The Counts of Sponheim, though, exercised both high and low jurisdiction.
Didactic model of a chicken. In the UK and Ireland, adult male chickens over the age of one year are primarily known as cocks, whereas in the United States, Canada, Australia and New Zealand, they are more commonly called roosters. Males less than a year old are cockerels. Castrated or neutered roosters are called capons (surgical and chemical castration are now illegal in some parts of the world).
It is currently considered an excellent source of period recipes, particularly for beverages such as mead. He tried out many of his recipes on his wife, Venetia, one of which was capons fed on the flesh of vipers. Digby is also considered the father of the modern wine bottle. During the 1630s, Digby owned a glassworks and manufactured wine bottles which were globular in shape with a high, tapered neck, a collar, and a punt.
The Cochin has been bred principally for exhibition, at the expense of productive characteristics. It is a good layer of very large tinted eggs, and lays well in winter. The hens are good sitters and good mothers, and may be used to hatch the eggs of turkeys and ducks. The meat tends to be coarse in texture and excessively dark; capons slaughtered at an age of 12–16 months provide a good large table bird.
In a bull of 1173, Pope Alexander III confirmed the rights and the possessions of the priory. Osmond mayor had already to deal with the Corbie Abbey in 1174 when he had to recognize that his house in Coullemelle (Colomellis) with belonging to a fief of the abbey and that he owed the abey six capons and two setiers of vine . He also owed the taxes of the Hopital, a lazaret located between Coullemelle, Villers-Tournelle and Rocquencourt.
Computers and law vols 3-4 (Society for Computers and Law, 1992), p. 22 In 1975 Bench-Capon was a member of the St John's College University Challenge team, and in 1978 he married Priscilla Bradley, who had represented St Anne's in the competition earlier that year. Their sons James and Michael appeared in the University Challenge teams of Clare College, Cambridge, and Oriel College, Oxford, in 2002 and 2003 respectively.Bench-Capons on University Challenge at liv.ac.
While the ships were at berth, maintenance work was carried out on both ships and fresh provisions were taken on board for the next leg of the journey. Cloths were washed; repairs and adjustments made to the rigging of both ships and supplies of water were replenished. The fresh provisions included 36 turkeys, 13 dozen capons (roosters) and fowls, 68 very large ducks 4 geese, 13 pigs, and a large quantity of fruit and vegetables. Both Ocean and Calcutta left Rio on 19 July 1803.
The Bionda Piemontese is used in the production of the Cappone di Morozzo, or capon of Morozzo, a traditional agricultural product raised under strict conditions in the comuni of Morozzo, Margarita, Castelletto Stura, Montanera, Sant'Albano Stura, Trinità, Magliano Alpi, Rocca de' Baldi, Mondovì, Villanova Mondovì, Pianfei, Beinette and Cuneo. Capons are slaughtered at no less than 220 days, and weigh 2–2.7 kg. The combs and wattles removed during caponisation, at about 10 weeks, are an essential ingredient of the traditional Piedmontese dish la Finanziera.
There are opportunities for doubling, such as thieves for shepherds. ). Props explicitly mentioned in stage directions are simple, and could be concrete or conceptual: an almanac, letters, tankard, money, fiddles, knives, pistols, jewels, hats, rope, carts, wig and powder, handkerchiefs, nux vomica, staff, rings, doublet, breeches, chairs, pens, a box of bottles, chickens and capons, food, and cup of sack (wine). Specific costumes are not referenced other than tufftaffata jerkin and doublet. Musically, the script refers to lute, drums, and vocals for one song, K. Arthur.
Poincy landed in Guadeloupe on 17 February 1639, where he met the governor Charles Liénard de L'Olive, then went on the Saint Christophe. There he found that his lieutenant René de Béthoulat de La Grange-Fromenteau had not prepared a house for him, but had only looked after himself. Poincy bought the Grande Montagne property on Saint Christophe and at once subdivided it and sold about 20 lots between 1639 and 1640. He charged seigneurial rents of 1-10 pigs and 1-5 capons per year.
The Earl of Warwick, the Archbishop's brother, aided in the preparation of the feast and is said to have wanted a feast larger than the King's coronation feast. Guests included the Duke of Gloucester, the King's brother. The feast lasted several days and became known as the "Great Feast of Cawood" due to the size of it. Records from the feast show that a substantial quantity of food was consumed, including 104 oxen, 6 wild bulls, 400 swans, 1000 capons and 104 peacocks; 25,000 gallons of wine were consumed with the meal.
In June 1707, Derick Van der Heyden purchased the farm of Pieter Van Woggelum, which included land that extended from the Poesten Kill to the Piscawen Kill, a creek that discharged into the Hudson at a point near present-day Hoosick Street. In 1720, the title of the property was confirmed to Van der Heyden by Hendrick Van Rensselaer, the interim patroon and grandson of the founding patroon. For the land, Van der Heyden—in addition to his heirs—was to pay "three and three-fourth bushels of wheat and two fat hens or capons, to the patroon of Rensselaerswyck" annually.Weise (1891), p.
Landslides are a frequent occurrence in Andorra; they have tended to follow periods of heavy rainfall.R Capons-Llorens (2005), El relleu postglacial al Principat d'Andorra – Les dinàmiques de vessants i fluviotorrencials. Jornades del CRECIT – Horitzó, 8(2):25–33. A landslide during the evening rush hour on 25 January 2008 deposited of loosely bound soil and rocks from the mountain slope above onto the main road CG-3 (Avinguda del Través de la Massana) between La Massana and Ordino, blocking it for three days, as well as completely covering an open-air car park and several parked cars.
The church of San Donato (Saint Donatus), which was previously on the eastern side of the river Piave, and therefore on the side of San Donà, after the flood was on the western side of the river in the current territory of Musile di Piave. Thus the village of San Donà (whose name is the truncated form of San Donato) lost its identity symbol. Hence the compromise: San Donà kept the name of the saint, but its population must reward that one of Musile with two capons ("gallos eviratos duos") on August 7 of each year. Moreover, the community of Musile retained the right to make the traditional feast in honor of the parish patron saint.
Bradley After the Restoration, Nicholas was nominated by King Charles II as Provost of Eton College, on the recommendation of Granville. There was no pretence of election on the part of the Fellows of Eton College, who much incensed by the king's arbitrary proceeding, refused to make an entry of the appointment in the College register. A copy of the royal letter, dated 7 July 1660, nominating Monck is extant in Eton's College Library. Most of the puritan fellows resigned or were ejected, and 'new regulations were drawn up by the new provost and fellows, the former's stipend being fixed at £500 a year, besides 'wood, capons, 20 dozen of candles, and 20 loads of hay.
Some of Berthold's previous publications were specifically linked to glands. Scientists up until the 19th century had little idea how glands affected the body. Castrati - men who were castrated before puberty - were kept in harems to ensure females remained chaste; from the middle ages boys were castrated to keep youthful-sounding singing voices due to the lack of an Adam's apple, but in adulthood they also kept a straight hairline, grew large chests and unusually long limbs. Whole-body effects were similarly clear in animals: castrated cock chickens (capons) did not develop the typical male secondary sexual characteristics, namely aggression, crowing, muscle development, sexual proclivity and most visibly the cockscomb and wattle; they were docile and developed tender flesh, which was considered a delicacy.
The birds are kept free range for at least four months. From about 35 days they are fed cereals and dairy products; the diet is intentionally kept low in protein so that the birds will forage for insects. They are then "finished" in an épinette, a cage in a darkened fattening shed, where they are intensively fed on maize and milk. Poulets or pullets are fattened for two weeks, and slaughtered at a minimum age of four months and a minimum weight of ; poulardes or large hens are fattened for four weeks and slaughtered at five months, when they weigh at least ; chapons or capons are also fattened for four weeks, and are slaughtered at eight months or more, at a minimum weight of .
In honoring Prince Albert, Abbott highlights a dinner devised for an exhibition banquet given by the Lord Mayor of York to Prince in 1850. "In a work on Cookery such a dish should find a place as a curiosity." The dinner included "5 Turtle heads, part of fins, and green fat, 24 Capons (the two small noix from middle of back only used), 18 Turkeys—the same, 18 Poulards—the same, 16 Fowls—the same, 10 Grouse, 20 Pheasants—noix only, 45 Partridges—the same, 6 Plovers, 40 Woodcocks—noix only, 3 Dozen quails, whole, 100 Snipes—noix only, 3 Dozen pigeons—noix only, 6 Dozen larks, stuffed, and Ortolans, from Belgium." Including garnish, the entire dinner would cost £105, a full £34 of which were just for the 5 turtle heads.
When Breitenbach arose as a settlement is not known. According to the first documentary mention in 1303, Henelo, called Mula von Saarbrücken, sold his lord, Count Walram I of Zweibrücken (1269-1309), rights to yearly income from the village of Breidenbach worth 20 pounds in Metz pennies (Pfennige), namely one pig worth 12 shillings (Schillinge), five Viertel of average wine, eight capons and 30 penny loaves (Pfennigbrote). Also according to this document, the village belonged at the turn of the 14th century to the County of Zweibrücken, which arose from the Bliesgau. Walram I was a son of Heinrich II of Zweibrücken (1228-1282), knowledge of whom springs from the history of the County of Veldenz in which he was guardian of the hereditary daughter Agnes von Veldenz and also the builder of several castles within the Remigiusland.
Shakespeare may have been influenced by the play, for example, in the ingredients used by the witch Medusa which are remarkably similar to the ingredients used by the witches in Macbeth in casting their spells, for example: Fidele and FortunioFidele and Fortunio, Act I, Scene III Medusa: A wanton's Goates braine, and the Liver of a purple Doove. A Cockes eye, and a Capons spurre, the left legge of a Quaile: a Ganders tung, a mounting Eagles tayle. Macbeth-Macbeth, Act IV, Scene I Second Witch: Fillet of a fenny snake, In the cauldron boil and bake; Eye of newt and toe of frog, Wool of bat and tongue of dog, Adder's fork and blind-worm's sting, Lizard's leg and owlet's wing, The "deceived lover" plot is a version of that used in Much Ado About Nothing.
Other goods that Antonio de Morga mentioned included were: > ...musk, benzoin and ivory; many bed ornaments, hangings, coverlets and > tapestries of embroidered velvet...tablecloths, cushions, and carpets; > horse-trappings of the same stuffs, and embroidered with glass beads and > seed-pearls; also pearls and rubies, sapphires and crystals; metal basins, > copper kettles and other copper and cast-iron pots. . .wheat flour, > preserves made of orange, peach, pair, nutmeg and ginger, and other fruits > of China; salt pork and other salt meats; live fowl of good breed and many > fine capons...chestnuts, walnuts...little boxes and writing cases; beds, > tables, chairs, and gilded benches, painted in many figures and patterns. > They bring domestic buffaloes; geese that resemble swans; horses, some mules > and asses; even caged birds, some of which talk, while others sing, and they > make them play innumerable tricks...pepper and other spices.Brook, 205–206.
Other goods that de Morga mentioned as being exported in the galleon trade were: > ...musk, benzoin and ivory; many bed ornaments, hangings, coverlets and > tapestries of embroidered velvet...tablecloths, cushions, and carpets; > horse-trappings of the same stuffs, and embroidered with glass beads and > seed-pearls; also pearls and rubies, sapphires and crystals; metal basins, > copper kettles and other copper and cast-iron pots. . .wheat flour, > preserves made of orange, peach, pair, nutmeg and ginger, and other fruits > of China; salt pork and other salt meats; live fowl of good breed and many > fine capons...chestnuts, walnuts...little boxes and writing cases; beds, > tables, chairs, and gilded benches, painted in many figures and patterns. > They bring domestic buffaloes; geese that resemble swans; horses, some mules > and asses; even caged birds, some of which talk, while others sing, and they > make them play innumerable tricks...pepper and other spices.Brook, 205-206.
As illustration of his character, John Stow tells of a man Skeggs, formerly a Purveyor to Queen Mary, who was deprived of the freedom of the city for some fault but, on appeal, reinstated. During this plague he seized a number of capons provided for the Mayor's table, to supply them to Queen Elizabeth, but Lodge made him restore some of them. Skeggs complained to the Earl of Arundel, Lord Steward, and Sir Edward Rogers, Comptroller of the Household, that Lodge had threatened him with imprisonment for performing his duties: they wrote outrageously to Lodge, promising to chastise him for his misdemeanours and to teach him his duty. Lodge wrote prudently to his friends Lord Robert Dudley and William Cecil, Secretary of State, denying the truth of it, questioning what such hostility towards his office and its dignity might mean, and mildly doubting his own worthiness to occupy it if his word were less valued than that of a servant with a grudge.J. Strype, Survey of the Cities of London and Westminster (1720), Book I, Chapter 31, page 289:'Worthy Maiors'.B.B. Orridge, Some Account of the Citizens of London and their Rulers, from 1060–1867 (William Tegg, London 1867), pp. 126–31.

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