How to use bubbliness in a sentence? Find typical usage patterns (collocations)/phrases/context for "bubbliness" and check conjugation/comparative form for "bubbliness". Mastering all the usages of "bubbliness" from sentence examples published by news publications.
She's bubbliness incarnate, with enough optimism to muffle my apprehension.
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There's a little more of a wiggliness, of loosey-gooeyness and bubbliness than an adult.
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For the second factor, we validated a simple framework with fellow investors to assess the current "bubbliness" of digital health against six attributes.
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This was a personal inquiry, I admitted; I sometimes worried, while reporting, that my bubbliness obscured the part of me that was critical.
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But the roadman posturing is undone in one of the album's most memorable moments as the bubbliness of "Passionfruit" takes over three tracks in.
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She was known for "her interpersonal skills as much as her sharp intellect" (New York Times) with "an aerobics instructor's bubbliness and the seriousness of a professor when it comes to her academics" (the Harvard Crimson).
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Taken in darker moments, the surreal bubbliness of his single "Otter Pop" has a dark undertone, its joyful lyrical smattering of sugary foodstuffs feels like an impossible binge, like Candyland's Gloppy coming to swallow you whole.
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The slogan in 2011 was "Irresistabubble"—a revival of a 1980s campaign that also featured the same word, and was created by Salman Rushdie, during his time as an advertising copywriter.Daily Express, P7, 8 April 1982. Rushdie has said that he invented a whole series of bubble words for the campaign, including Delectabubble. In 2012, agency Skive created the 'AeroMail' social media campaign in which consumers could "spread the bubbliness" of Aero with a digital balloon on Facebook.
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Bubbles in a rosé sparkling wine An initial burst of effervescence occurs when the sparkling wine contacts the dry glass on pouring. These bubbles form on imperfections in the glass that facilitate nucleation. Nucleations are needed to stimulate the formation of bubbles because carbon dioxide has to first diffuse from the wine solution before it can rise out of the glass and into the air. A poured glass of sparkling wine will lose its bubbliness and carbon dioxide gas much more quickly than an open bottle alone would.
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