It resulted in 68 recipes that, warning, are all vegetarian; the authors don't much care for the tastes of Spam and canned brisling herring.
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While sardines have always been the company's flagship product, it also produces a variety of seafood products including brisling and Baltic sardines, herring, mackerel, salmon, tuna, cod, and specialty items, as well as fish salads and fish pâtés.
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John West Foods is a United Kingdom-based seafood marketing company established in 1857, and currently owned by Thai Union Group of Thailand. They are known as a producer of canned salmon and tuna, and also supply mackerel, sardine, herring, brisling, anchovies and shellfish.
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In 1965, the company started exporting their sardines to Japan. Chr. Bjelland & Co. produced a ten-minute film called "Sardine fishing" in 1909 to market the brand; this was the first Norwegian commercial. The company also used the slogan "Out to conquer the world". In 1950, various King Oscar brisling sardine products were accorded kosher certification.
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The film starts with the loading of a ship called the Merry Maiden. Oliver is first mate on the ship and described as "a bully, the nastiest crew member, after the captain of course". He features a beard and a mustache, rather than his usual solitary mustache. Stan plays Willie Brisling a guy who is engaged to Nelly and they are in love.
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Fatty fish like herring and brisling are given the same treatment. Popular accompaniments are sliced and fresh-pickled cucumbers and sour cream. Fiskesuppe – fish soup: A white, milk-based soup with vegetables, usually carrots, onions, potato and various kinds of fish. Sursild – pickled herring: a variety of pickle-sauces are used, ranging from simple vinegar- sugar-based sauces with tomato, mustard, and sherry-based sauces.
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Canapés with smoked sprats, a common Russian zakuska There are substantial fisheries for this fish in various parts of its range. It is mostly caught by trawling and is made into fish meal, canned, smoked, and eaten fresh; cooking methods include pan-frying and broiling. It is used for feeding mink and juveniles are used for fish bait. Young sprats are commonly known as brisling.
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He was also a very active designer of sail boats. The designs by Linge are known by the "ling" suffix, such as Brisling, Firling, Fjordling, Gambling 34, Lærling, Mekling, Smiling, Wesling and Willing. The Soling was selected as Olympic class in 1968, and participated in 8 Olympic games. The Yngling became an international class in 1979, and an Olympic class in the Athens Olympics in 2004.
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The European sprat (Sprattus sprattus), also known as bristling, brisling, garvie, garvock, Russian sardine, russlet, skipper or whitebait, is a species of small marine fish in the herring family Clupeidae. Found in European waters, it has silver grey scales and white-grey flesh. Specific seas in which the species occurs include the Irish Sea, Black Sea, Baltic Sea and Sea of the Hebrides.C.Michael Hogan, (2011) Sea of the Hebrides . Eds.
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Sardines are canned in many different ways. At the cannery, the fish are washed, their heads are removed, and the fish are then smoked or cooked, either by deep-frying or by steam- cooking, after which they are dried. They are then packed in either olive, sunflower, or soybean oil, water, or in a tomato, chili, or mustard sauce. Canned sardines in supermarkets may actually be sprat (such as the “brisling sardine”) or round herrings.
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Sardines (or pilchards) are canned in many different ways. At the cannery, the fish are washed, their heads are removed, and the fish are cooked, either by deep-frying or by steam-cooking, after which they are dried. They are then packed in either olive, sunflower or soybean oil, water, or in a tomato, chilli or mustard sauce. Canned sardines in supermarkets may actually be sprat (such as the “brisling sardine”) or round herrings.
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No one dared attack her nor could anyone tell how she might be destroyed until Charles, the Skipper, came the way. He anchored his vessel a good distance out from the site of the present pier and, between the vessel and the shore, formed a bridge of empty barrels lashed together with ropes and brisling with iron spikes. When the bridge was finished he kindled a large fire on board the vessel and placed pieces of flesh on the burning embers. As soon as the savour of burning flesh reached the corrie the dragon descended by a succession of leaps to the shore and thence tried to make her way out on the barrels to the vessel.
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