132 Sentences With "bread rolls" | Random Sentence Generator

While shrimp is frying, slice bread rolls in half (lengthwise).

There were racks and racks of bread rolls waiting for the oven.

The flight attendants came around offering warm bread rolls, which was a nice touch.

The fish balls and sauce, stuffed into fluffy bread rolls, were a chunk of heaven.

I was blown away by the selection of soft bread rolls filled with cream and Oreos or strawberries.

In La Laguna, the migrants eagerly accepted bread rolls from 22018-year-old Selestino Suarez, a local potato farmer.

Among the biggest increases in holiday meal fixings this year were bread rolls, pie shells, cubed stuffing and fresh cranberries.

It can be dinner with a couple of soft, shiny bread rolls, or a chapati and a dollop of yogurt.

And both of those things are the bread rolls with the analytics being the chess in the middle of the sandwich.

We'd eat this lemon butter with pikelets (crumpet-like pancakes), or slather it in thick, greedy layers across microwaved bread rolls.

"We haven't had anything to eat since two hours ago, when we had bread rolls and some Nutella," Gary O'Donovan said.

My grandmother made pancakes and "bread" rolls out of crushed matzo meal, which seemed like alchemy to me as a child.

When Amanda Havard gets married in June to her fiancé Sam Cuomo, there won't be any bread rolls at the dinner reception.

Side dishes include classics like cornbread stuffing with a twist of chorizo and roasted peppers, mashed potatoes, green bean casserole, and bread rolls.

During an interview, his eyes lit up at a mention of the sleeping car breakfast, with two Viennese bread rolls, jam and coffee.

I settle on a couple of bread rolls and potato to supplement the leftover chili I brought, which makes for quite the hearty lunch.

This pan comes with turkey slices, cranberry sauce, mashed potatoes, green beans, bread rolls, spicy Italian sausage stuffing, pumpkin pie, and spaghetti and meatballs.

But her creations are delicious whether or not you prefer your bread rolls served in the shape of a Florence Knoll midcentury modern couch.

They hope to get a ration of eight bread rolls for the subsidised price of 1,200 bolívares (less than $0.15 at the black-market exchange rate).

"They sold grilled chicken and smoked sausage on pistolet," Mr. Harris said, referring to the miniature French bread rolls, the sandwiches draped with onions and peppers.

The Rebel Kitchen was responsible for supplying these protesters with care packages, including cereal bars, apples, rice cakes, biscuits, peanut butter, dried fruit and bread rolls.

While 7-Eleven is exactly the kind of creepy chain that would sell babies off the shelf (no disrespect), the bread rolls are not, in fact, tiny humans.

They provide the show with its signature "doughverload" of puns, comfort contestants who are crying over cake, and find innuendo in everything from bread rolls to cream horns.

Potassium bromate is often added to flour used in bread, rolls, cookies, buns, pastry dough, pizza dough and other items to make the dough rise higher and give it a white glow.

Bread, rolls and croissants Keeps for: About a week Do: Keep your leftover rolls and other Thanksgiving day breads wrapped in plastic in the pantry; they should be good for a week.

Women, men, and kids carry large shopping bags and buckets full of food, in which you might find pork rinds, bread rolls, sodas, Tupperware, and a bunch of disposable plates, cups, and cutlery.

So you're left with a few dismal options, mainly white bread rolls with lunchmeat or flat bread with a cheese-like substance akin to what you find on top of baseball stadium nachos.

Just right there, next to other actual people, half-enthused genitals squashing together with the least amount of movement possible—to preserve dignity, you see – like two bread rolls in a sandwich bag.

After seeing the devastation Harvey had on the city, Skolkin and Tillis knew they wanted to help, so they volunteered to help distribute mashed potatoes, breaded chicken, bread rolls, and vegetables to those in need.

The stool sample, known as scat, was about the size of two bread rolls and had been kept in a freezer at the New Zealand National Institute of Water and Atmospheric Research (NIWA) for over a year.

Ten years ago, laborers hammering away at Prague's cobblestone streets would probably break for lunch with bag of fluffy rohliky bread rolls and some sliced ham, if they couldn't make it to a pub for goulash and dumplings.

It was essentially a four-course meal served at once: Greek yoghurt with roasted tomatoes to start, the gnocchi, a "celebration of British cheese," and Tiramisu, and I was offered a choice of two bread rolls too (brown or white herbed).

On "Bake Off Brasil", contestants have been tasked with making Pão de queijo (cheese bread rolls), empadão (a savoury pie) and quindim (a baked custard dessert thought to have been created by African slaves in the country's north-east in the 17th century).

There are photos of me making grotesque "funny" faces while sitting on the subway with friends, photos of me with bread rolls stuffed into my mouth, photos of me planking on my car in the middle of my school parking lot while wearing camo shorts.

According to Vibskov, the sausage project and the new show is about exploring our relationship with the food industry and the contrast between our cravings for connoisseur products and the Danish culinary heritage of cheap bread rolls, thick layers of butter, and additive-laden salami.

The fire began on Monday afternoon at a home in Stanford-Le-Hope, around 25 miles east of London, when a dog inadvertently switched on the kitchen appliance, which had a packet of bread rolls inside, according to Essex County Fire and Rescue Service.

For my final meal on board, a kind of culinary beige paradise, as my late arrival and vegetarian stance results in a lunch borne from the kid's menu: a grand portion of mac and cheese, two white bread rolls, and a cheesecake to close (because #vacation).

A beautiful gallery here unites two dozen paintings and sculptures of all white: a slashed monochrome by Lucio Fontana, a foam rubber canvas by Giulio Turcato, and multiple achromatic works by Piero Manzoni, whose white bread rolls, rabbit-fur balls and canned excrement mocked both artistic genius and rampant consumerism.

Simon Cowell's post-Pop Idol hunt for Britain's next big singing sensation launched way back in 2004, and while the show's first two winners—Steve Brookstein and Shayne Ward AKA two human equivalents to plain bread rolls—enjoyed moderate UK chart success at the time, it wasn't until the third series that winner Leona Lewis went on to become a relative international star.

What unites these divergent strains in Manzoni's Lines and Materials is their reliance on the artist's hand: his work is not an exercise in the nebulous freedom of everything-is-art; something becomes an artwork only when he does something to it, whether it is putting his signature on a human body, or arranging a grid of whitened bread rolls inside a meticulously crafted shadowbox frame, or encasing a paper scroll in a tube whose label states its contents as "A LINE […] MADE BY PIERO MANZONI" The obsessive precision with which he manipulates his objects isolates and heightens their inherent properties, edging them into a platonic realm and rendering the border between art and life at once decisive and beside the point.

Karminadle, sliced in half, may be served cold on bread or bread rolls.

Mojo is also commonly served with fresh bread rolls at the beginning of a meal.

See Real Bread Campaign as well as sourdough bread.Sourdough is made by hand using a flour and water starter, containing naturally-occurring wild yeast and lactic acid bacteria, to sour or ferment the dough. See The rise and rise of sourdough bread the Guardian 12 August 2014 Bread rolls are most commonly round in shape and may be crusty or soft.There are different regional names for bread rolls, see Names for bread rolls.

While performing the ritual, they accidentally stumble upon the Golem. However the Golem can't be awaken without a little ball called shem. Meanwhile, a baker Matěj is confronted with angry mob which demands bread rolls but cannot receive them, because the bread rolls are baked only for the emperor. When the corrupt head of the bakery leaves the building, Matěj distributes the emperor's bread rolls to the poor and is imprisoned in the dungeons for this deed.

The weight is usually around 1 - 4,5 kg.Genussregion Oberfranken (German) Common are also Pretzels and bread rolls.

The second movement is based on a theme from an Odessa street song, Bubliki, kupitye, bubliki (Buy My Bread Rolls).

In Victorian England, vendors in roadside stalls sold bread rolls filled with ham, sausage, or egg to workers going to factories.

Semmelknödel are a kind of bread dumplings made from dried wheat bread rolls like Kaiser rolls, milk, and eggs. The name derives from southern Germany, where semmel means bread rolls and knödel refers to something that has been kneaded. Semmelknödel are a food specialty in southern Germany, Austria and the Czech Republic, as well as northern Italy (where they are called "Canederli" in Trentino, "Semmelknödel" in Südtirol and "Maracund" in the Lombardy).

Retrieved: 16 May 2015. Upon entering the church, the venerable Saint is seen depicted on the third window in the nave, on the right side, holding three bread rolls placed on top of the Gospel.

In relation to Asia-Pacific region, the bread & rolls market grew by 6.1% in 2014 to reach a value of $20,215.5 million. In 2019, the bread & rolls market in Asian-Pacific is forecast to have a value of $27,731.7 million, an increase of 37.2% since 2014. Overall, South Korea has seen rapid expansion of dessert cafés and unpackaged baked goods from specialist coffee shops and small bakery specialists. Baked goods, artisanal bread, cake and pastries continue to show strong performance as a growing supplementary food item.

The Cajun stuffed and fried bread rolls often contain seafood such as crawfish or meat. The roll is split and filled or stuffed with seafood or meat, as well as other items sometimes including cheese or jalapeños.

A baker places a hot sheet pan full of bread rolls on to a cooling rack Baking sheet with handles A sheet pan, baking tray or baking sheet is a flat, rectangular metal pan used in an oven. It is often used for baking bread rolls, pastries and flat products such as cookies, sheet cakes, Swiss rolls and pizzas. These pans, like all bakeware, can be made of a variety of materials, but are primarily aluminum or stainless steel. The most basic sheet pan is literally a sheet of metal.

A line of bread rolls. The morning roll or breakfast bap is an airy, chewy bread roll popular in Scotland. A variant is the well-fired roll, given a stronger flavour in its bulk-fermentation and baked at a higher temperature.

Kaiser rolls at a court banquet of Maria Theresa about 1760, detail from a painting by Kaiser rolls have existed in a recognizable form since at least 1760. They are thought to have been named to honor Emperor () Franz Joseph I of Austria (born 1830, reigned 1848–1916). In the 18th century a law fixed retail prices of (bread rolls) in the Habsburg Monarchy. Allegedly, the name came into general use after the bakers' guild sent a delegation in 1789 to Emperor Joseph II ( 1741, 1765–1790) and convinced him to deregulate the price of bread rolls.

The chief executive resigned in September. A £300 million corporate restructuring was announced and Spiilers and the rest of the food ingredient business together with USA fast food distributor, Martin-Brower, which supplied bread rolls to McDonald's, was put up for sale.

Rugbrød forms the basis of smørrebrød (see above)."Rugbrød", Den Store Danske. Retrieved 7 December 2011. Many people still bake at home, particularly boller, which are small bread rolls, and often the traditional kringle, which is a pastry filled with Zante currants and remonce paste.

The traditional wild food is supplemented by store-bought items, most notably black loose leaf tea, which was introduced to the Athabaskan by traders in the 1800s and remains a staple among present day potlatches. Bannock, also known as fry bread, rolls, and salads are also served.

Warburtons make five categories of products: Bread, Rolls, Bakery Snacks (including crumpets and potato cakes), Gluten Free and Weight Watchers. Warburtons' staple products include the orange-wrappered Toastie loaf, the blue-wrappered Medium loaf and the green-wrappered Thickest loaf, all of which are wrapped in wax paper.

German breakfast buffet in a hotel Breakfast (Frühstück) commonly consists of bread, toast, or bread rolls with butter or margarine, cold cuts, cheeses, jam (Konfitüre or more commonly called Marmelade), honey and eggs (typically boiled). Common drinks at breakfast are coffee, tea, milk, cocoa (hot or cold) or fruit juices. It is very common to eat hearty toppings at breakfast, including deli meats like ham, salted meats, salami and meat-based spreads such as Leberwurst (liver sausage),Teewurst or Mettwurst and cheeses such as Gouda, Frischkäse (cream cheese), Brie, Harzer Roller, Bergkäse and more. Most bakeries tend to sell belegte Brötchen (sandwiches from bread rolls), especially in the morning, for people on the go.

Coppenrath & Wiese KG is a German food company that is one of the largest manufacturers of frozen bakery products in Europe.Unternehmensporträt auf Lebensmittel Zeitung online, abgerufen am 15. Oktober 2010 (online German language)) The company mainly produces frozen pies, cakes, tortes, tarts amd bread rolls. The head office is in Osnabrück.

A variety of rolls are found in Europe, from white rolls made with wheat flour, to dark rolls containing mostly rye flour. Many variants include spices, such as coriander and cumin, or nuts. Also common are bread rolls containing or garnished with whole seeds such as sesame, poppy, pumpkin or sunflower.

The most common boiled sausages are rice liver sausage ("Májas Hurka") and blood sausage ("Véres Hurka"). In the first case, the main ingredient is liver, mixed with rice stuffing. In the latter, the blood is mixed with rice, or pieces of bread rolls. Spices, pepper, salt and marjoram are added.

Bread stand in Sanok, Poland Bread (chleb) and bread rolls (bułka, kajzerka) makes the Polish cuisine and tradition complete. It has been an essential part of them both for centuries. Today bread remains one of the most important foods in the Polish cuisine. The main ingredient for Polish bread is rye or wheat.

Korppu (rusk in English) are hard and crisp, resembling small bread rolls but usually halved and much harder. The sweet versions are often sprinkled with cinnamon and sugar. There are also variations of korppu which are totally flat and unleavened, usually made of either rye or oats. The flat ones are called hapankorppu In Finland.

In the evenings one could hear the cry of Dalzeil's Bakeries van man shouting "roells!" (bread rolls). Candy apples and 'whelks' (actually periwinkles) could be obtained while rag-merchants would shout 'any old rags' or 'Delft (crockery) for rags' from horsedrawn or hand carts. Today, the only surviving mobile service is the 'ice cream van'.

Sometimes a simple breakfast will consist of a cup of milk, tea, or coffee taken with one or more pastries, bread rolls (including crescent-shaped kifli), toast, other pastries with different fillings (sweet and savory), butter, jam, or honey and a bun or a strudelJózsef Venesz : Corvina Press 1977. or cereal like muesli, yogurt, kefir, and perhaps fruit.

Flat breads of many flours are a widespread along Latin America, the most common probably being sopaipillas. Chile is the second bread consumer worldwide. Corn tortillas are the staple bread in most of Mexico, bread rolls in many varieties are an important daily food for city dwellers. Popular breads in Mexico include the bolillo roll and pan dulce.

A common culinary myth claims that when Christian forces freed Buda from Ottoman occupation in 1686 the bakers of the town celebrated the victory the next day by selling freshly baked bread rolls made into a crescent shape. Another story claims the kipfel was invented in Vienna after or during the siege of the city by Ottoman Turks.

Kossar's bialys hot out of the oven The bialy gets its name from the "Bialystoker Kuchen" of Białystok, Poland (at the time under Russian occupation). Russian Jewish bakers who arrived in New York City in the late 19th century and early 20th century made an industry out of their recipe for the mainstay bread rolls baked in every household.

University of Michigan. Oxford University Press, Inc. 2013 Martin sang and Lewis dressed as a busboy, dropping plates and making a shambles of Martin's performance and the club's decorum until Lewis was chased from the room as Martin pelted him with bread rolls. They performed slapstick, reeled off old vaudeville jokes and did whatever else popped into their heads.

He founded a sect and distributed its income in the form of bread rolls to poor children, earning him the title "Schrippenfürst of Schöneberg". He created the name Sonnenstern (English: Sun Star) for himself while working as a con-artist, posing as a Quack doctor in "natural health", calling himself Professor Dr. Eliot Gnass von Sonnenstern.

The sandwich primarily consists of meatballs, a tomato sauce or marinara sauce, and bread, such as Italian bread, baguette and bread rolls. Cheese such as provolone and mozzarella is sometimes used as an ingredient. Additional ingredients can include garlic, green pepper and butter, among others. It is sometimes prepared in the form of a submarine sandwich.

When this occurred, it was the job of the second years to eject all offending first years, or occasionally fellow upper years, from the hall. This was generally done with much struggle, however with little injury to any of the parties concerned. As the artillery was traditionally limited to simple bread rolls, no significant damage results from these incidents.Watson, Andrew.

Stale (hard) white bread is cut into thin slices or cubes, and softened with hot milk. The dough is then mixed with parsley, egg, and some salt. Bread crumbs can be used to thicken the dough as this depends on how old and dried the bread rolls were. Some ingredients, especially onions, vary depending on the region where it's prepared.

While traveling, they had little money and occasionally resorted to selling their blood or working odd jobs for much-needed funds. They subsisted solely on bread rolls at times, often camped out, and sometimes did not pay their lodging bills. One of their friends from Houston corresponded with them and accepted their teachings. They visited her in May 1974, and she became their first convert.

The chief steward directs, instructs, and assigns personnel performing such functions as preparing and serving meals; cleaning and maintaining officers' quarters and steward department areas; and receiving, issuing, and inventorying stores. The chief steward also plans menus; compiles supply, overtime, and cost control records. The steward may requisition or purchase stores and equipment. Additional duties may include baking bread, rolls, cakes, pies, and pastries.

There are many variations on bread rolls, such as baps, barms, breadcakes and so on. The Chorleywood process for mass-producing bread was developed in England in the 1960s before spreading worldwide. Mass-produced sliced white bread brands such as Wonderloaf and Mother's Pride have been criticised on grounds of poor nutritional value and taste of the loaves produced.Chorleywood, the Bread that Changed Britain. Bbc.co.

Bread rolls should be torn with the hands into mouth-sized pieces and buttered individually, from the butter placed on the side plate, using a knife. Bread should not be used to dip into soup or sauces. As with butter, cheese should be cut and placed on your plate before eating. Only white wine or rosé is held by the stem of the glass; red by the bowl.

Local bread rolls are made according to a Portuguese recipe. All around the island, there are snèks which serve local dishes as well as alcoholic drinks in a manner akin to the English public house. The ubiquitous breakfast dish is pastechi: fried pastry with fillings of cheese, tuna, ham, or ground meat. Around the holiday season special dishes are consumed, such as the hallaca and pekelé, made out of salt cod.

Rösti is a popular potato dish that is eaten all over Switzerland. It was originally a breakfast food, but this has been replaced by the muesli, which is commonly eaten for breakfast and in Switzerland goes by the name of "Birchermüesli" ("Birchermiesli" in some regions). For breakfast and dinner many Swiss enjoy sliced bread with butter and jam. There is a wide variety of bread rolls available in Switzerland.

In The Mating Season, P.G. Wodehouse notes that Catsmeat Potter-Pirbright once hit the game pie at the Drones six times with six consecutive bread rolls from a seat at the far window. In Vile Bodies, a novel about the period between the first and second world wars, Evelyn Waugh describes the game pie at Shepheard's, a fictional club, as "quite black inside and full of beaks and shot and inexplicable vertebrae".

Harman trademarked the phrase "It's finger lickin' good", which eventually became the company-wide slogan. He also introduced the "bucket meal" in 1957 (14 pieces of chicken, five bread rolls and a pint of gravy in a cardboard bucket). Serving their signature meal in a paper bucket was to become an iconic feature of the company. By 1963 there were 600 KFC restaurants, making the company the largest fast food operation in the United States.

Texas Roadhouse is an American chain restaurant that specializes in steaks around a Western theme and is a subsidiary of Texas Roadhouse Inc, which is headquartered in Louisville, Kentucky. The chain operates about 563 locations (as of June 2018) in 49 U.S. states and in Saudi Arabia, Kuwait, Bahrain, the United Arab Emirates, Qatar, the Philippines, Mexico, Taiwan, and South Korea. It is known for its free buckets of peanuts at each table along with free dinner bread rolls.

There is the curious regional dessert pastry called Franzbrötchen. Looking rather like a flattened croissant, it is similar in preparation but includes a cinnamon and sugar filling, often with raisins or brown sugar streusel. The name may also reflect to the roll's croissant-like appearance – franz appears to be a shortening of französisch, meaning "French", which would make a Franzbrötchen a "French roll". Ordinary bread rolls tend to be oval-shaped and of the French bread variety.

The room is presently used as a meeting and event space, most often by the Empire Club of Canada. The Concert Hall is one of several event spaces at the Royal York Hotel. A number of rooms at the Royal York are also occupied by restaurants and other food-based services. The Royal York's kitchen was Canada's largest hotel kitchen when the Royal York first opened, capable of producing over 15,000 French bread rolls a day.

Harissa Harissa (Arabic: هريسة harīsah) is a popular hot sauce used in Tunisia and elsewhere in the Maghreb (especially Algeria and Libya). It is usually made from ground red birdseye chili peppers with olive oil, garlic, cumin and coriander although caraway is sometimes used instead of cumin and recipes vary. The sauce is of a dark red grainy texture. It is sometimes spread on bread rolls but also used as a condiment with a variety of meals.

Germany prides itself on having the largest variety of breads worldwide. More than 300 basic kinds of bread are produced with more than 1,000 types of small bread-rolls and pastries. It has been estimated that the basic kinds of bread are so widely varied by more than 16,000 local bakeries that more than 1,000 different breads have been presented at a 2005 Cologne bread show. Germans are worldwide the biggest consumers (per capita) of bread, followed by Chile.

A number of territories, such as Japan, Jamaica, Trinidad, Barbados, Ecuador and Singapore sell fried seafood products under the "Colonel's Catch" banner. In Jamaica, what was originally a seasonal offering for the Lent period was expanded to a year- round offering from 2010. Value menu items are sold under the "Streetwise" name in locations such as Canada. Side dishes often include French fries, coleslaw, barbecue baked beans, corn on the cob, mashed potato, bread rolls and American biscuits.

Montserrat's national dish is goat water, a thick goat meat stew served with crusty bread rolls. Montserrat cuisine resembles the general British and Caribbean cuisines, as it is situated in the Caribbean zone and it is a British territory. The cuisine includes a wide range of light meats, like fish, seafood and chicken, which are mostly grilled or roasted. Being a fusion of numerous cultures, such as Spanish, French, African, Indian and Amerindian, the Caribbean cuisine is unique and complex.

A cottage loaf is made of two balls of dough, one on top of the other, to form a figure-of-eight shape. There are many variations on bread rolls, such as baps, barms, breadcakes and so on. The Chorleywood process for mass- producing bread was developed in England in the 1960s before spreading worldwide. Mass-produced sliced white bread brands such as Wonderloaf and Mother's Pride have been criticized on grounds of poor nutritional value and taste of the loaves produced.

Assortment of different German style bread rolls Typical Austrian bread roll, called "Kaisersemmel" A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread. They are found in most cuisines all over the world.

Lye rolls are a baked specialty in Germany (especially in Bavaria and Swabia), Austria, and Switzerland. They are made by immersing bread rolls in a lye solution before baking. The German name is Laugengebäck for any baked good dipped in lye. The perhaps best known shape is the pretzel, while rolls or buns are specifically called Laugensemmel or Kastanie (Bavarian), Laugeweckle or Laugestängle (Swabian), and Laugenwecken, Laugenbrötchen or Laugenstange (everywhere else in Germany); Laugenweckerl in Austria; Silserli or Laugenbrötli in Switzerland.

In most of England, a teacake is a light, sweet, yeast-based bun containing dried fruits, most usually currants, sultanas or peel. It is typically split, toasted, buttered, and served with tea. It is flat and circular, with a smooth brown upper surface and a somewhat lighter underside. Although most people refer to a teacake as a cake containing fruit, in East Lancashire, certain areas of Yorkshire and Cumbria the name currant teacake is used to distinguish fruited 'cakes' from plain bread rolls.

Montserrat's national dish is goat water, a thick goat meat stew served with crusty bread rolls. The Montserrat cuisine resembles to the general British and Caribbean one, as it is situated in the Caribbean zone and it is a British territory. The cuisine includes a wide range of light meats, like fish, seafood and Chicken, which are mostly grilled or roasted. Being a fusion of numerous cultures, like Spanish, French, African, Indian and Amerindian, the Caribbean cuisine is unique, yet complex.

The typical German breakfast consists of bread or bread rolls, butter, jam, ham, cheeses, meat spreads, cold cuts, hard- or soft-boiled eggs, and coffee or tea. Cereals have become popular, and regional variation is significant. Yogurt, granola, and fruit (fresh or stewed) may appear, as well as eggs cooked to order (usually at smaller hotels or bed-and-breakfasts).Austrian Cooking and Baking, Gretel Beer, A second breakfast is traditional in parts of Germany, notably Bavaria where it is called "Brotzeit" (literally "bread time").

Even in the same languages rolls are known by a variety of names. Rolls are common in Europe, especially in Germany, Austria, the Czech Republic, Switzerland, Sweden, Finland, Denmark, Norway, Italy, Poland, Hungary, Ukraine, the United Kingdom and other countries with a thriving bread culture. Other European languages have many local and dialectal terms for bread rolls. These include German language diminutives of Brot (bread) in most of western and central Germany (where they are called Brötchen) and in Switzerland (where they are called Brötli).

Consumer pricing does not translate accurately into modern equivalents; equivalent prices should be treated as a very rough guide only. By this time as well as the dole of bread, cheese and beer, hard bread rolls known as "Biddenden cakes", moulded into an image of the sisters, were thrown to crowds from the church roof. The Biddenden cakes were flat, hard and made of flour and water, and were described as "not by any means tempting"; one writer in 1860 described one as "a biscuit plaque".

These early lunches initially included items such as bread, bread rolls, and skimmed milk powder (replaced in 1958 by milk bottles and cartons). Later, lunches were expanded to include flour donated by an American charity; a dessert; and a dish (such as daikon) that changed daily. Other dishes included inexpensive protein such as stewed bean dishes, fried white fish, and, until the 1970s, whale meat. Provisions of rice were introduced in 1976, following a surplus of government-distributed Japanese rice, and became increasingly frequent during the 1980s.

Four ounces is a standard serving size. Lobster rolls are a popular seasonal meal, particularly among tourists throughout the Maritime provinces in Canada, especially Nova Scotia, where they may also appear on hamburger buns, baguettes, or other types of bread rolls and even in pita pockets. The traditional side orders are potato chips and dill pickles. McDonald's restaurants in Canadian provinces, such as Nova Scotia and Ontario, as well as in New England, offer lobster rolls as a limited edition item in the summer.

A 2012 opinion poll concluded that the Dutch believe that breakfast should be a more important meal than it is and that more time should be spent on it; almost three-quarters of those polled ate their sandwiches in less than fifteen minutes, and blame for an all-too quick breakfast was placed on "fast" breakfast products. A perfect "weekend breakfast" for the Dutch contained coffee or tea, fresh-baked bread rolls (and croissants), and a boiled egg. The poll also concluded that men are more interested than women in having breakfast with their partner.

A relish tray, with various pickles, olives, onions or peppers, is often included either with the meal itself or as a pre-meal appetizer. Bread rolls, biscuits, or cornbread, the latter particularly in the South and parts of New England, may also be served. For dessert, various pies are usually served; pumpkin pie is widely regarded as traditional, although apple pie, mincemeat pie, sweet potato pie, cherry pie, chocolate cream pie and pecan pie are often served as well. There are also regional differences as to the stuffing or dressing traditionally served with the turkey.

Handwerker was born in Galicia,Nathan Handwerker, 1973 interview in a former kingdom and constituent part of the Austro-Hungarian Empire in the partitioned Poland under the Austrian rule that roughly spanned the contemporary Poland-Ukraine border. One of 13 children of a poor Jewish shoemaker, he immigrated to the United States in 1912. Handwerker found work as a delivery boy and later obtained a job slicing bread rolls at Feltman's German Gardens, a restaurant in Coney Island, Brooklyn. The restaurant sold franks (hot dogs) for 10 cents each.

Retrieved 7 December 2011. The bread is usually buttered and topped with soft or creamy cheese, sausage, pâté, cured cold meat or jam. On festive gatherings or when time permits, as on Sundays, for example, a variety of bread rolls can be included as well as wienerbrød, as Danish pastry is known in Denmark. Fruit juice, mostly orange or apple, and sometimes a bitter such as Gammel Dansk, may also be served, especially when breakfast is served to guests or on special occasions and celebrations like birthdays and anniversaries.

Grilling is done over an open beech wood fire. Charcoal is sometimes used, but that is regarded as sub-standard because the beech smoke is considered to be an important part of the process. Gas- fueled grills are never used (except in commercial snack bars). Beside the Schwenker, sausages (German bratwurst and French merguez), different vegetables (such as bell peppers), Brötchen (German bread rolls German cuisine), baguette (French type of bread) with garlic butter, potatoes and feta cheese (the latter three protected in aluminium foil) may be grilled.

There is currently a special event where they are selling the McCurrywurst again with a new name: McCurrywurst Chicken. This time it is made out of chicken and there are 3 Monopoly-Stickers on the box. The event started on November the 14th and will end on the 24th of November. The German McDonald's Breakfast does provide Brötchen, a crispy bread roll; McCroissant, a Croissant stuffed with Ham and Cheese; Scrambled Eggs with Bacon and "Classic Breakfast", a choice of bread rolls with sweet spreads resembling a very common German breakfast choice.

A few wheat breads are still made in Finland, although most are simple buns or loaves of sliced or unsliced bread. Vesirinkeli, water rings, are small, almost tasteless rings of yeast- leavened wheat bread, which resemble bagels. They are cooked in salted boiling water before being baked. Oats are the most commonly produced grain in Finland and many oat bread types are available, although they are not as popular as rye breads. The most common bread types in Finland are bread rolls or buns, “sämpylä” or flat soft bread pieces.

The Italian sandwich was invented in Portland, Maine, by baker Giovanni Amato in 1903. While selling his bread on his street cart, Amato received requests from dockworkers to slice his long bread rolls and add sliced meat, cheese and vegetables to them. Amato later opened a sandwich shop named Amato's, and today the sandwich continues to be prepared by Amato's sandwich shops in Portland. The Amato's version is traditionally prepared using fresh-baked bread, ham, American cheese, slices of tomato, onions, green pepper and sour pickle, Kalamata olives and salad oil.

Street stalls also sell different fried, smoked and raw fish products, and are called a viskraam or haringkar (Dutch for "fish stall" or "herring cart)". Besides raw herring served with chopped onions sometimes with bread rolls and pickled cucumber, these stalls also sell fish products such as smoked mackerel, smoked eel and kibbeling (deep fried cod nuggets). At festivals, markets and especially on New Year's Eve, street stalls around the country sell a type of beignets called oliebollen (literally 'oil balls'). They may also sell other sweet pastries such as waffles and apple beignets.

It was the first Imbiss to sell currywurst in East-Berlin in 1960. Today, currywurst is often sold as a take-out/take-away food, Schnellimbisse (snack stands), at diners or "greasy spoons," on children's menus in restaurants, or as a street food and usually served with french fries or bread rolls (Brötchen). It is popular all over Germany but especially in the metropolitan areas of Berlin, Hamburg and the Ruhr Area. Considerable variation, both in the type of sausage used and the ingredients of the sauce, occurs between these areas.

Founded as Patties Bakeries, Originally a cake shop in Lakes Entrance, Victoria, in August 1966 Patties Bakery, originally named for the owner's wife Patty Neat, was purchased by Peter and Annie Rijs, whom emigrated from the Netherlands in 1956. In 1967 the Rijs family began to build business by introducing pies and bread rolls. The demand for Patties' product increased, prompting a series of shops and bakeries to be built, bought and sold. In 1985 a new factory was built and production was moved to Bairnsdale, where it continues to this day.

It has been described as a "filling, budget meal", a standard menu item in Cape Town corner stores, and as a significant part of the heritage and a cultural symbol of Cape Flats, where it originated. Gatsby usually consist of long bread rolls cut lengthwise and opened up to form a sort of cradle which is filled with various fillings. While the choice of filling in a Gatsby varies widely depending on customer preference and vendor, one standard item is usually hot chips, i.e., French fries or slap chips (French fries with vinegar).

A typical breakfast in Denmark consists of slices of rye bread (rugbrød) with yellow cheese, a soft-boiled egg – or more rarely – ham, salami or liver spread (leverpostej), or it may consist of breakfast cereals such as oatmeal or corn flakes, with yogurt being a popular alternative. White bread or bread rolls (rundstykker) are eaten with yellow cheese and different kinds of jams, usually made from berries or citrus fruits, and other toppings, all accompanied by coffee or tea. Weekends or festive occasions may call for Danish pastries (wienerbrød), chocolate, or a shot of bitters, such as Gammel Dansk.

A panini (, meaning "small bread, bread rolls") or panino (meaning "bread roll") is a sandwich made with Italian bread (such as ciabatta, and michetta), usually served warmed by grilling or toasting. In many English-speaking countries, the name panini is given to a grilled sandwich made from any type of bread. Examples of bread types used for modern panini are baguette, ciabatta, focaccia and michetta. The bread is cut horizontally and filled with deli ingredients such as cheese, ham, mortadella, salami, or other food, and often served warm after having been pressed by a warming grill.

The altarpiece by Agostino MasucciThe interior of the chapel is covered with a rich white and gold stucco decoration which also extends over the outer surface of the entrance arch. The original Renaissance half-columns were embellished with Ionic stucco capitals with festoons and angel heads. The keystone of the arch is an escutcheon with crossed branches of lilies, a star and bread rolls (the traditional attributes of Saint Nicholas of Tolentino), flanked by two stucco half-figures holding garlands of fruit. The soffit of the entrance arch is decorated with angel heads, the dove of the Holy Ghost and decorative relief panels.

Bread (Brot) is a significant part of German cuisine, with the largest bread diversity in the world. Around 200 types of breads and 1,200 different types of pastries and rolls are produced in about 17,000 bakeries and another 10,000 in-shop bakeries. Roggenmischbrot Bread is served usually for breakfast (often replaced by bread rolls) and in the evening as (open) sandwiches, but rarely as a side dish for the main meal (popular, for example, with Eintopf or soup). The importance of bread in German cuisine is also illustrated by words such as Abendbrot (meaning supper, literally evening bread) and Brotzeit (snack, literally bread time).

Over the past years, Easter Fires themselves have become larger and developed to smaller versions of Volksfests in Northern Germany with some snack stands selling Bratwurst, steak in bread rolls, beer, wine, and soft drinks as well as minor rides for children. Worldrecord Easter Fire in thumb In some Old Bavarian regions, the Burning of Judas on Holy Saturday is still common. In the East Alpine regions of Austria, fires are traditionally part of Easter Vigil celebrations and usually lit widely visible on mountain slopes. Nevertheless, they are also restricted in some cities and districts to hold down the resulting annual peak of particulates immission.

To irritate Jack, a ladies' man who is making aggressive advances toward her and is pestering her for a dance, she instead decides to dance with "the most deplorable looking tramp in the dance hall", the Prospector, who instantly falls in love with her. After encountering each other again, she accepts his invitation for a New Year's Eve dinner, but does not take it seriously and soon forgets about it. On New Year's Eve, while waiting for her to arrive to the dinner, the Prospector imagines entertaining her with a dance of bread rolls on forks. When she does not arrive until midnight, he walks alone through the streets, desperate.

Additionally, different local associations of Mourides (called da'iras) are responsible for maintaining different pilgrimage sites and residents of Touba house and feed the pilgrims. The Senegalese government also provides some technical support, although this is generally kept to a minimum due to the religious nature of the event and site. In 2014, 1300 policemen and 160 healthcare workers were deployed to Touba during the Magal, and the army gave out bread rolls and coffee. Preparations for the pilgrimage begin officially on 1 Safar each year, seventeen days prior to the pilgrimage, and are led by the Committee of Organization of the Grand Magal of Touba.

The world-view of Tartan Noir tends toward the cynical and world-weary, typically "hard-boiled". Many of the protagonists in Tartan Noir stories are anti-heroes, with readers not automatically being expected to sympathise with them – an illustrative example appears in Ian Rankin's Knots and Crosses when Inspector Rebus blatantly steals bread rolls and milk from a shop, without apology or remorse. The main characters often go through personal crises in the course of the stories, with these crises often forming a key part of the story. The main character frequently has personal reasons for dealing with the crime, whether from personal history or a sense of right and wrong.

Mumbai cafés may serve bun maska (bread and butter) or brun-maska (hard buttered croissants), and paani kam chai (a strong Iranian tea, 'tea with less water'), or khari chai (very strong tea), mutton samosas, and kheema pav (minced meat served in bread rolls), akuri (scrambled eggs and vegetables), berry pulao, vegetable puff, vegetarian/chicken dhansak (a spiced lentil dish with meat and vegetables) and biryani, cherry cream custard, cheese khari biscuits, plain khari biscuits, coconut jam and milk biscuits and Duke's raspberry drink. Many Irani cafés offer sweet and salted biscuits like rawa (semolina), til-rawa coconut, nan-khatai (sweet, crisp flaky Irani biscuits), Madeira cake (tutti- frutti biscuits).

A salad bar in a hotel A salad bar is a buffet-style table or counter at a restaurant or food market on which salad components are provided for customers to assemble their own salad plates. Most salad bars provide lettuce, chopped tomatoes, assorted raw, sliced vegetables (such as cucumbers, carrots, celery, olives and green or red bell peppers), dried bread croutons, bacon bits, shredded cheese, and various types of salad dressing. Some salad bars also have additional food items such as cooked cold meats (such as turkey, chicken, ham, or tuna), cooked beans (e.g., chick peas, garbanzo beans or kidney beans), boiled eggs, cottage cheese, cold pasta salads, tortilla chips, bread rolls, soup, and fresh cut fruit slices.

These stores may also contain the typically Dutch vending machine, an automatiek. While patat friet forms the main portion of the foods sold, many other items are also on offer including different types of deep-fried snack meats such as kroketten and frikandellen, and cheese snacks such as the kaassouffle (cheese deep fried inside a crispy bread crumb crust). Often, the product range includes other foods such as hamburgers, ice cream, bread rolls with different fillings, and occasionally pizza, falafel, doner kebab and shoarma. Also sold may be deep- fried Vietnamese spring rolls and other originally Asian and/or Surinamese snacks like bapao (a baozi filled with minced meat) and barra (a deep-fried savoury doughnut).

Apfelstrudel Breakfast is of the "continental" type, usually consisting of bread rolls with either jam or cold meats and cheese, accompanied by coffee, tea or juice. The midday meal was traditionally the main meal of the day, but in modern times as Austrians work longer hours further from home this is no longer the case. The main meal is now often taken in the evening. A mid-morning or mid-afternoon snack of a slice of bread topped with cheese or ham is referred to as a Jause; a more substantial version akin to a British "ploughman's lunch" is called a Brettljause after the wooden board on which it is traditionally served.

There could be so many spectators jammed in the track centre for cycling events that they resembled passengers in the Paris métro in the rush hour.Chany, Pierre (1988) La Fabuleuse Histoire du Cyclisme, Nathan, France The richer and more knowledgeable spectators bought track-side seats and the rest crowded into the upper balcony from which the track looked a distant bowl. A rivalry grew between those in the top row and those below them, to the extent that those on high sometimes threw sausages, bread rolls and even bottles onto those below or, if they could throw that far, onto the track. The hall's managers had to install a net to catch the larger missiles.

Harman trademarked the phrase "It's finger lickin' good", which was eventually adopted as a slogan across the entire chain. In 1957 Harman bundled 14 pieces of chicken, five bread rolls and a pint of gravy into a cardboard bucket, and offered it to families as "a complete meal" for US$3.50 (around US$30 in 2014). He first test-trialed the packaging as a favor to Sanders, who had called on behalf of a Denver franchisee who did not know what to do with 500 cardboard buckets he had bought from a traveling salesman. By 1956, Sanders had six or eight franchisees, including Dave Thomas, who eventually founded the Wendy's restaurant chain.

Assortment of German rolls Bread rolls, known in Germany as Brötchen, which is a diminutive of Brot, with regional linguistic varieties being Semmel (in South Germany), Schrippe (especially in Berlin), Rundstück (in the North and Hamburg) or Wecken, Weck, Weckle, Weckli and Weckla (in Baden-Württemberg, Switzerland, parts of Southern Hesse and northern Bavaria), are common in German cuisine. A typical serving is a roll cut in half, and spread with butter or margarine. Cheese, honey, jam, Nutella, cold cuts such as ham, fish, or preserves are then placed between the two halves, or on each half separately, known as a belegtes Brötchen. Rolls are also used for snacks, or as a hotdog-style roll for Bratwurst, Brätel, Fleischkäse or Schwenker/Schwenkbraten.

Collyridianism (or Kollyridianism) was an alleged Early Christian heretical movement in pre-Islamic Arabia, whose adherents apparently worshipped the Virgin Mary, mother of Jesus, as a goddess. The existence of the sect is subject to some dispute by scholars, as the only contemporary source to describe it is the Panarion of Epiphanius of Salamis, published in approximately 376 AD. According to Epiphanius, certain women in largely-pagan Arabia syncretised indigenous beliefs with the worship of Mary and offered little cakes or bread-rolls. The cakes were called collyris (Greek: κολλυρις) and are the source of the name Collyridians. Epiphanius stated that Collyridianism originated in Thrace and Scythia although it may have first travelled to those regions from Syria or Asia Minor.

The Bollandists have little to say on the saint—he was a priest in the seventh century who "edified with his virtues the parish of Lurcy-le- Bourg." Local historians agree that little is known of this saint and repeat what was written in Les Petits Bollandistes. The date of his death was 24 August, but because that day was already dedicated to Saint Bartholomew Gildard's feast day was moved to 31 August, and was celebrated on that day for three centuries, until in the Nevers area it was moved back to 24 August, according to Augustin-Joseph Crosnier, vicar-general of the Diocese of Nevers in the mid-nineteenth century. Crosnies also reports that an ancient ceremony directs that the celebration is to be accompanied with wine and warm bread rolls.

Canadians had been victimised over a 14-year or a 16-year period, the bureau said, noting that the scheme inflated the price of bread by at least $1.50. It became known to insiders as the "7/10 convention", according to the bureau documents: a usual seven cent price increase at wholesale and ten cent price bump for the consumer in stores. Between 2001 and 2015, the consumer price index for bread, rolls and buns rose by 96 per cent, according to Statistics Canada, while during that same time, the CPI for all food purchased from stores increased about 45 per cent. The bureau was approached by informants from Loblaw Companies in 2015 and filed the affidavit late in 2017 along with evidence in order to convince a judge to grant it search warrants, which it executed on 31 October.

Toppings include margherita, mushrooms, Italian sausage, ham, and vegetables. Other street foods are the Genoese focaccia di recco (a double layer of thin dough filled with quark cheese and baked); farinata (a thin, baked chickpea-flour batter, topped with salt, pepper and olive oil), which is often served with focaccia (a thin bread, also with salt and olive oil); Florentine trippa and lampredotto (ox stomach cooked in a seasoned broth and served in a bread roll); and Roman supplì; (rice balls filled with cheese and/or various fillings, covered in egg and breadcrumbs and deep fried), which is similar to Sicilian arancini, where the usual filling is a meat sauce with green peas. Pani ca meusa served in a rotisserie in Palermo In Palermo, a street food would be Pani ca meusa (bread rolls with sliced, cooked pork spleen), and "panelle", deep-fried chickpea flour batter. In central Italy porchetta is common, which is a spicy roasted pork meat (from the whole, boned animal), usually served in a panino (bread roll).

Easter Fire in Hamburg (2015) Typical German Easter bread In northern Germany, Easter Fires (in German: Osterfeuer, ) are lit around sunset on Holy Saturday. Each of the federal states have their own regulations for allowing and/or the way of staging Easter Fires: While in the city and state of Hamburg, private persons are allowed to have an Easter Fire of any size on their own premises, in Schleswig-Holstein, for example, only the wide-spread voluntary fire brigades are allowed to organize and stage them on open fields. Over the past years, Easter Fires themselves have become larger and developed to smaller versions of Volksfests with some snack stands selling Bratwurst, steak in bread rolls, beer, wine, and soft drinks as well as maybe one or two rides for the children. Usually, Easter Fires are kept burning over hours until dawn (roughly around 6 o'clock) and cause therefore a special atmosphere during the whole Easter Night with their bright lights in the dark and the omnipresent smell of smoke.

The central octagonal panel illusionistically opens toward the sky like an oculus; here the fresco displays the Glory of Saint Nicholas, the saint ascending to heaven among angels, one of them holding a lily. The original frescos of Giovanni da San Giovanni were hidden under the coarse 18th-century repainting until 1993. Although they were brought to light, the paintings remain in a precarious state and many of the finer details and the original colours were irretrievably lost. The 7 scenes are as follows (in clockwise order): 1) Episode from the life of Saint Nicholas 2) Death of Saint Nicholas (seriously damaged) 3) Saint Nicholas revives two roasted pigeons 4) Temptation of Saint Nicholas 5) Saint Nicholas distributes bread rolls to the sick 6) Saint Nicholas transforms the bread into roses (the only fresco whose 18th-century version was retained) 7) A miracle of Saint Nicholas (the 18th-century layer was totally different) The Allegory of TemperanceThe frescos depict two of the gentle miracles that made the Augustinian saint so beloved through the ages.