For an old-school brasserie experience try Brasserie Georges, the oldest brasserie in the city and one of the oldest in Europe.
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Until recently, this space was called Brasserie Julien, part of the now-defunct Brasserie Flo chain.
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The plates were inspired by the now-defunct Brasserie, which once occupied the space below the former Four Seasons; they did not belong to the Brasserie.
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By 28255, he was executive chef at Manhattan's Brasserie Les Halles.
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" Brasserie Dupont (Tourpes, Belgium); Saison; 6.5%: "The benchmark for all saisons.
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Liberté doesn't scream "brasserie," and that's the way Ilhan intended it.
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This is not the easiest feat in a genre as thoroughly pawed-over and cliché-ridden as brasserie food, although to be precise we are dealing here with New York City's peculiar notion of brasserie food.
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Paying for lunch at my local hangout, The Banc Brasserie in Tottenham.
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Also, the hotel's brasserie, Le Relais Plaza, has a seven-course Feb.
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Sugar Factory American Brasserie is one of Richie and Disick's favorite locations.
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Basically, I can spot all the elements of a traditional Parisian brasserie.
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PIGALLE The curtain has fallen on Simon Oren's popular theater district brasserie.
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Frenchette, a popular brasserie in New York, was named Best New Restaurant.
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Jeff Zalaznick, a co-owner, is instead calling it a Japanese brasserie.
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Mr. Laporte "never wanted to copy a French brasserie," Mr. Villeneuve said.
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He became the executive chef at Brasserie Les Halles in Manhattan in 1998.
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But that's as far as it went; he never cooked at Brasserie Seoul.
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The vibrant Brasserie Lutetia, a favorite of neighborhood residents, is coming back, too.
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Even so, Mr. Lissner was ecstatic about a local brasserie, Le Persil Fleur.
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A handwritten note in the window of the brasserie displays the new pricing.
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It was only in the 1980s when it became the brasserie it is today.
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Shot in the Brasserie Zédel in London's Soho among a couple of other locations.
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Brasserie 2050 is a pop-up restaurant at the Lowlands Festival in the Netherlands.
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It's then further popularized in the early 22012th century by another brasserie, La Robiquette.
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Before dinner at a brasserie, she rejected three different tables offered by a host.
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Any connection between this new restaurant and the space's former tenant, Brasserie, is tenuous.
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Dear Diary: I manage a brasserie in SoHo where I see many familiar faces.
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I run a small working-class brasserie, nothing to do with a gourmet restaurant.
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Do we need another self-consciously luxurious brasserie, in a city so full of them?
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On the first floor of the hotel is the recently opened French brasserie, Le Crocodile.
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It has a mix of solid French brasserie-style dishes, including duck a l'orange ($33).
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Bourdain's big break came in 1998 when he became the executive chef at Brasserie Les Halles.
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His big break came when he was appointed executive chef at Brasserie Les Halles in 1998.
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Inside, among the many new stores and restaurants, is a brasserie by famed chef Alain Ducasse.
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The latest is a bright brasserie, with vintage touches and bold black-and-white-checked flooring.
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I see a brasserie on a corner up ahead and quickly order a cappuccino à emporter.
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It will be in the front windowed space now occupied by Espelette, a brasserie-style restaurant.
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They were regulars at the Brasserie, the restaurant at the Seagram's Building that closed in 2015.
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He describes the Loyal, his latest restaurant, as an American brasserie, but without the vintage kitsch.
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MARKT This 20-year-old Belgian brasserie was a meatpacking district pioneer before moving to Chelsea.
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The commune is home to Luxembourg's largest brewery, Brasserie Nationale, as well as an industrial zone.
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He is playing with another set of them at Bon Marché, a brasserie he opened last year.
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Stalwarts like French brasserie Justine's, which serves up its full menu and intoxicating cocktails until 2 a.m.
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The brasserie was essentially a pillar of the neighborhood, and it commanded a pretty high-profile clientele.
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Florida's Seaspice Brasserie & Lounge is famous for its celebrity clientele and its location on the Miami River.
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Les Halles The French brasserie on Park Avenue South where Anthony Bourdain first attracted attention has closed.
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But I was about to discover that this iconic brasserie in Montparnasse has a far richer history.
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Aptly described as an American brasserie, American Brass puts ample windows, brass and antique mirrors on display.
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The Lobster Club sits under the Pool in a space that was originally a 24-hour brasserie.
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What you hear in a packed downtown brasserie on a Friday night isn't any of those things.
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Beaubourg, the larger of Le District's two stand-alone restaurants, offers a long list of brasserie basics.
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"It's a super old-school, West Berlin art-crowd restaurant with classic French brasserie food," says Koch.
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Bourdain climbed the culinary career ladder to become executive chef at New York's former Brasserie Les Halles restaurant.
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The chef Marcus Samuelsson recently opened Uptown Brasserie here with an eclectic menu including fried chicken and pasta.
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Now, though, two young restaurateurs, Juliette Cerdan and Kevin Caradeuc, believe the brasserie is ready for a revival.
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Off the Menu BRASSERIE SEOUL This amounts to Act 2 for the chef Sung Park's French-Korean plan.
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Jean-Michel Bonnus owns Brasserie La Reale in the southern city of Toulon, right on the Mediterranean coast.
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And some of her favorite patios and rooftops are found at Santina, Brasserie Ruhlmann, the Pines, Leyenda and Sabbia.
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Champeaux, his new brasserie at Les Halles, for example, has been full since it opened last month, he said.
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The Brasserie All-White Dinnerware Place Settings complement any décor and are durable enough to go under the broiler.
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Further down a nearby street, we see a line for a small brasserie and know it must be good.
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TsuruTonTan Udon Noodle Brasserie is the first United States location for an operation that owns 13 restaurants in Japan.
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And if I want something simpler, the hotel's L'Aloze brasserie has sea views and does a great sole meunière.
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MARC MURPHY has left Kingside, a big brasserie-style restaurant in the Viceroy Central Park on West 57th Street.
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In Paris, the popular brasserie Grand Coeur is housed in a beautiful 18th-century building that overlooks the Marais.
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We met at Brasserie Thoumieux, a swank eatery in Paris's gilded seventh arrondissement, where he was living at the time.
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The former first lady was eyed having dinner Wednesday with Kathleen Biden at the recently opened Brasserie Liberté in Georgetown.
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At Brasserie Seoul in Boerum Hill, Brooklyn, brass is the focus on a bar in the center of the room.
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Breva, the anchor restaurant ("a Basque-inspired brasserie with Mediterranean influences"), accommodated us even though we didn't make a reservation.
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A sidewalk brasserie like Comptoir Turenne is an easy place to begin cultivating the pleasures of a meal for one.
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I've always liked the Brasserie, the informal restaurant on the opposite side of the Seagram Building from the Four Seasons.
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The Stinger is Mr. English's gleaming refresh of his closed French brasserie Ça Va, and the result is unsurprisingly sweet.
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Daniel Boulud has announced that he will close his downtown brasserie-style restaurant, DBGB Kitchen and Bar, on Aug. 11.
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There is Per Se for American, Balthazar for French, Blue Ribbon Brasserie for comfort food, Lure Fish Bar for seafood.
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Mr. Cerato has redecorated it as a brasserie-style American restaurant with the seasoned chef Richard Farnabe in the kitchen.
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The trio stepped out for a candy-themed party at the Sugar Factory American Brasserie on Ocean Drive in Miami, Florida.
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Yusfa Issa, a 60-year-old, came to Dar es Salaam camp from Brasserie, a Chadian village of farmers and fisherfolk.
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After their shopping spree, J-Rod celebrated the holiday later that evening with a romantic dinner at Brasserie Central in Miami.
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As of today, Allset is also available in Manhattan, with initial restaurants including Palma, Les Halles, Mari Vanna and Brasserie Cognac.
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He drank beers at Brasserie Lipp and picked up his mail from the old American Express office near the opera house.
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For a third space in the Seagram Building, which previously housed Brasserie, the team hopes to foster a loose, festive atmosphere.
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" He described his casual, brasserie-style restaurant, Nur, which means "light" in Hebrew and "flame" in Arabic, as "modern Middle Eastern.
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In New Zealand, you can enjoy a farm-to-table meal at Brasserie 2050 — known as the "barn of the future."
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In 2018 Mr. Roux and his son opened Roux at Skindles, a brasserie in Taplow, not far from the Waterside Inn.
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LUPULO Lease problems are causing George Mendes to close his Portuguese brasserie, which has two stars from The New York Times.
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But restaurants are in his blood; his grandparents ran a brasserie in Alsace and he lives in an apartment above Raoul's.
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With their past experience as set designers, Roman & Williams bring a sense of atmosphere and imagination missing from the average brasserie.
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Guests will find local brands in the minibar and a destination all-day American brasserie, Free Rein, on the ground floor.
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A sleek, modernized brasserie with an open kitchen and seats for 120, it also has a separate retail bakery and cafe.
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Following news of Anthony Bourdain's death on Friday, fans of the chef and television personality have set up an impromptu memorial outside of the restaurant that helped him achieve fame, Brasserie Les Halles, a French restaurant in New York City Brasserie Les Halles had two locations in New York, but both of them were closed by 2017.
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"Gastronomy is the science of pain," he wrote at the time, when he was the head chef at Manhattan's Brasserie Les Halles.
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For years, the best a vegetarian could hope to find on the menu of a typical French brasserie was omelette and chips.
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The restaurant replaces Oscar's American Brasserie, a glorified coffee shop whose loss did not leave a deep wound in the city's psyche.
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They headed to a Rolling Stones exhibition and grabbed dinner at the Ivy Kensington Brasserie before entering celebrity hot spot Chiltern Firehouse.
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TSURUTONTAN UDON NOODLE BRASSERIE This is the first New York branch of a Japanese chain specializing in handmade udon, chewy wheat noodles.
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A year after its opening, the brasserie was second home to Jean Cocteau, Joséphine Baker, Man Ray, Georges Braque, and Louis Aragon.
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Quebec's first brewery, the Brasserie du Roi, was established in 1668 by Jean Talon, the chief administrator after the French colonized Quebec.
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But the menu is as much steakhouse as it is brasserie, with a long list of sushi and sashimi items as well.
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DBGB KITCHEN AND BAR After eight years, Daniel Boulud will close his big brasserie-style restaurant on the Bowery on Aug. 11.
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That individual was taken to St. Luke's Roosevelt Hospital from 9 West 57th Street, the building that houses the Brasserie 8 ½ restaurant.
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Ms. Kanelos Weiner: People come here and want go to the best pastry shop or best brasserie, but there is not one best.
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Lennart De Kruif (28), chef at Brasserie St. Jan in Sluis A co-worker had just made 16 gallons of fresh tomato soup.
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Flanked by children Mason, 7, and Penelope, 4, Disick hosted the grand opening of Sugar Factory American Brasserie at the Fashion Show Mall.
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Amid its three bars, brasserie and hotel, the Devonshire Club team seeks to incorporate elements from the East India company's traditions, where possible.
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After sliding into a banquette at Brasserie Cognac, a French restaurant on Broadway, Eric Ripert didn't even give the lunchtime menu a glance.
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Mr. Lagerfeld is known, after all, for his grandiose show sets: importing an iceberg, recreating an airport terminal, a casino and a brasserie.
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There's also Augustine, a French brasserie by restauranteur Keith McNally, as well as a speakeasy-style lounge called the Alley Cat Amateur Theater.
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One of Brasserie Rosie's dining rooms, with hand-painted wall signs, a 1970s pinup poster and chandeliers sourced from flea markets throughout France.
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BAR AMERICAIN This big American brasserie by the chef Bobby Flay and his partner, Laurence Kretchmer, will close after service on Jan. 17.
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It came about as an improvisation — some customers came into Chaya Brasserie one day and didn't want red meat, according to the Atlantic.
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Designed by Montreal's Atelier Zebulon Perron, the buzzing brasserie boasts stained-glass accents, green velvet banquettes, pendant lighting and a lively elevated bar.
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Mr. Jones described the restaurant as an "Italian grand brasserie": Empire Stores, 2365 Water Street (Main Street), Dumbo, Brooklyn, 25900-210-3003, cecconisdumbo.com.
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The Williamsburg space is cavernous, more reminiscent of a saloon than a French brasserie, with lazily spinning ceiling fans and sanded white wood.
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"As someone from the proletariat these weren't writers who made me feel unwelcome," he said, sipping a Perrier in a crowded Parisian brasserie.
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There's no way to mention natural wines, a modern New York brasserie and a pair of coequal chefs without summoning thoughts of Frenchette.
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He spent years as a line cook and sous chef at restaurants in the Northeast before becoming executive chef at Manhattan's Brasserie Les Halles.
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Their new venture, Brasserie Rosie, in the 11th Arrondissement, also pays tribute to the 19th-century lighting shops that used to fill the area.
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Given that dinner reservations at his new American brasserie are already booked 223 days in advance, it's never too early to plan a visit.
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He recruited Mr. Soltner from Hansi, a brasserie in Montparnasse, initially as his chef, then, after Mr. Soltner threatened to quit, as his partner.
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We had dinner at the hotel's flagship restaurant, Stateside Kitchen, which has a French brasserie feel, with tile floors and a glass atrium ceiling.
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BOUCHERIE PARK AVENUE SOUTH The meat-focused brasserie that opened in the West Village in late 2212 will welcome a sibling near Union Square.
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She was known for spending lavishly: meals at Brasserie in the Seagram Building, and overnight stays at a Four Seasons or a Ritz Carlton.
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I mean, it's absurd," she said, tucking into an outdoor lunch at a New York City French brasserie, "it is kind of character building.
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When Brasserie Pushkin failed, Andrey Dellos, the Russian restaurant mogul who owns Maison Dellos, turned it into Betony with Mr. Shuman and Mr. Rockey.
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Bao La is the executive chef at Hong Kong's Le Garçon Saigon, a Vietnamese grillhouse and brasserie exploring the flavors and cuisine of southern Vietnam.
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The restaurant is owned by Jean-Louis Costes — named the 231st richest person in France in 2017 — who founded the brasserie alongside his brother, Gilbert.
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Uptown Brasserie serves a mean blue cheese burger and catfish sandwich, which is best washed down with a glass of Aviation Gin, the restaurant's signature.
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He spent years as a line cook and sous chef at restaurants in the Northeast before becoming executive chef at Brasserie Les Halles in Manhattan.
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In France, he is remembered mostly as a fantastic personage, who strolled the streets of the Saint-Germain quarter, drolly holding court at Brasserie Lipp.
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One of its tenants will be Augustine, Keith McNally's nod to Art Nouveau, with creamy, floral tile panels in a setting more bistro than brasserie.
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They had their wedding reception at Sugar Factory American Brasserie, where they were joined by all the guests, including Mini Jake Paul's family — the Talbotts.
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Wolfgang Puck's Handcrafted Whatever-Was-Here Brasserie This definitely isn't just the old convenience store rebranded with Google images of Wolfgang Puck and doubled prices.
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Schilling Now that Freud, his Austrian brasserie, is up and running, Eduard Frauneder is working on this Austrian bistro leavened with touches of the Mediterranean.
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In combining the polish of an upscale brasserie with the informality of a neighborhood pub, the 45-seat tavern has managed to satisfy many masters.
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Rioters swarmed down the Champs Élysées, attacking luxury stores in their way and setting fire to Fouquet's, a famed brasserie and UNESCO world heritage site.
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At the party, guests began saying their goodbyes around midnight, only to say hello again not long after at Brasserie Lipp and Café Flore nearby.
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The room is grandly scaled and conspicuously underdesigned, a simplification of the brasserie archetype that doesn't try to reproduce every chipped tile and nicotine stain.
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Jeff Zalaznick, a partner in Major Food, said the restaurant, set to open in October, will be a Japanese brasserie serving sushi and cooked food.
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Henry Rinehart, the owner of Henry's, on the Upper West Side, a brasserie-style neighborhood restaurant if there ever was one, will be stepping away.
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The chef de cuisine, Brian Mottola, will execute food that Mr. Lomonaco described as "American brasserie," with burgers, salads, steaks, rotisserie meats, pizza and sushi.
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He was among a number of aides and celebrities Macron invited to a Left Bank brasserie the night after his first round triumph last year.
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Tourists and shoppers in TriBeCa could easily miss the discreet blue plaque on a three-story building on West Broadway between a tavern and a brasserie.
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For lunch we went to the Brasserie Les Haras, a restaurant in the 18th-century building that once housed a riding academy and a stud farm.
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A meticulous renovation added two glass-enclosed floors, restored original decorative flourishes, carved out 132 high-ceilinged rooms, and installed a soaring lobby and airy brasserie.
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Major Food will also renovate and reopen the more casual space downstairs, formerly called Brasserie, though the group has it on the back burner for now.
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Having previously served Washington tastes of Italian (Al Dente), Turkish (Ottoman Taverna) and contemporary American (Mirabelle), he recently placed his bets on French, with Brasserie Liberté.
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Here, the chefs are moving from the bistro fare with English and global touches they're known for, to a lengthy brasserie-style menu, more strictly French.
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The hotel opened in May and has 196 guestrooms, a French brasserie, bar and a garden courtyard with fountain that is influenced by NOLA's Spanish architecture.
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Eat: The chefs at Le Crocodile, in Brooklyn, know "how the food at a modern New York brasserie should look and taste," our critic Pete Wells writes.
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It is more symmetrical than the room it replaced, which began as a brasserie, and wool-and-silk area rugs are now set into the terrazzo floors.
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Michael Lomonaco, the chef and restaurateur who signed on to the project in its early stages, will call his fourth-floor brasserie-style restaurant Hudson Yards Grill.
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FRANÇOIS PAYARD, the pastry chef and restaurateur, is now in charge of the food at KarVér, the huge brasserie in Sheepshead Bay, Brooklyn, that opened in August.
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With the San Morello restaurant booked that night, we enjoyed brunch in the bustling corner brasserie, sharing a delicious pizza with fennel sausage and pistachio pesto ($19).
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Ministers emerging from the 90-minute breakfast in a back room of The Smith, a brasserie near the United Nations, described the meeting as genial and productive.
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"Each great man had his table, which became the nucleus, the center of a whole clique of admirers," wrote the novelist Alphonse Daudet, who frequented the brasserie.
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"It's like a French brasserie where they speak in Canadian," said Luc Deshaies, 56, a lawyer who has been eating at L'Express since soon after it opened.
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Debates over the limits of the law, the definition of a brasserie, and the history of French café culture have all ensued on his restaurant's Facebook page.
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The first restaurant of the now expansive Blue Ribbon empire, the iconic brasserie remains a standby for oyster and seafood platters, dippable bone marrow, and buttoned-up service.
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The restaurant's creators, Kenneth A. Himmel, a developer and restaurateur, with Marvin R. Shanken, the publisher of Wine Spectator and other magazines, describe it as an American brasserie.
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Brasserie Red-Banded Porcelain Dinner Plates Set of 4, $51.96, available at Williams SonomaThese simple porcelain plates are sturdier than ceramic, making them great for hearty Christmas dinners.
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Since the exclusive restaurant is hidden in the terminal behind a French brasserie (no reservation required), the two share a kitchen — meaning the menus feature some similar items.
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Traditionally held on the executive floor of the CBS headquarters known as Black Rock, this year's was moved to Brasserie 8 ½, a Frenchy restaurant on West 57th Street.
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Don't miss the uniquely Canadian Maple Sugar Massage at the Spa St. James, or the croque monsieur at Maison Boulud, the hotel's French brasserie from chef Daniel Boulud.
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Here, in an energetic brasserie with an open kitchen, they let their hair down — the "Star Wars" theme song plays during birthday celebrations — but keep culinary standards high.
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Over a recent lunch in a West London brasserie where she makes a joke of ostentatiously ordering lobster pasta, she's able to laugh at how far she's come.
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Other highlights include a second-floor bar with a pool table, a subway-tiled seafood brasserie and an egg-centric sandwich shop for those seeking other selfie backdrops.
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To the left of the main entrance is a brasserie-cafe with a terrace that spills out onto the courtyard and serves drinks and French and international dishes.
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Also tempting are David Laris's Eden, the Turkish steakhouse Nusr-Et, and an American brasserie, the Loyal, in the West Village from the talented and busy John Fraser.
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Pickled mussels, plump and orange, nod distantly to the plate of herring at every other brasserie in France, down to the pickled onions and carrots that ride along.
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Ever the showman, he commissioned enormous, elaborate sets for the brand's Paris Fashion Week presentations, turning the Grand Palais into a beach, an airport, a brasserie, and a casino.
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The canvas awning was later set on fire of the swanky brasserie, known in France as the place where conservative Nicolas Sarkozy celebrated his presidential election victory in 211.
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The canvas awning was later set on fire of the swanky brasserie, known in France as the place where conservative Nicolas Sarkozy celebrated his presidential election victory in 413.
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The canvas awning was later set on fire of the swanky brasserie, known in France as the place where conservative Nicolas Sarkozy celebrated his presidential election victory in 2007.
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The Loyal, a handsome, highly polished new brasserie—which appeared on Bleecker Street just as Matt Umanov Guitars, open since 1965, took its leave—is charmingly eager to please.
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Lagerfeld has a history of eye-catching set designs for his runway shows and models have previously weaved through an airport departure lounge, a supermarket and a busy brasserie.
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The idea of Cassia was to flesh out the ideas Mr. Ng developed at his last restaurant, the Spice Table, within the framework of a busy, well-oiled brasserie.
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Notes on the Culture Gone are the days of pricey steak frites — but at Brasserie Rosie, friendly, homey dishes make a strong case for a French dining institution's return.
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Until the brasserie opens, guests can dine in the Orangerie, known for its weekend brunch, and Salon Saint Germain, which has a glass roof and serves refined French cuisine.
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It was an ideal fit for Bourdain: an unpretentious brasserie with its own butcher, who worked next to the bar, behind a counter stacked with steak, veal, and sausages.
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BLUE RIBBON SUSHI BAR Bruce and Eric Bromberg have taken their original SoHo restaurant, Blue Ribbon Brasserie, in a number of different directions, among them a simple sushi bar.
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BOUCHERIE This sprawling, 320-seat brasserie has called on the talent of Jerome Dihui, who was the chef de cuisine at Pastis, to deliver a roster of French classics.
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Fascinated by all the history concentrated within this single locale, I decided to hang out there for an entire day and night, and experience the rhythms of this timeless brasserie.
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Schilling Eduard Frauneder has been busy this year, first opening his Greenwich Village brasserie, Freud, and now this downtown restaurant named for the pre-euro currency of his native Austria.
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All that contemplation whets my appetite, and from here, I walk along the quay on the Left Bank until I reach Le Depart Saint-Michel, a 219-hour café-brasserie.
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The ideal meal here, not surprisingly, involves red meat, although both owners say the restaurant is not a steakhouse but a brasserie that is committed to serving outstanding beef dishes.
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He had also planned to bring an outpost of Brasserie 3003½, the restaurant that sits at the base of a circular staircase at 9 West 57th, to the new building.
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The mountain offers night skiing on 19 trails all week long — that and the nearby brasserie La Souche make it something of a hub for out-of-town night life.
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A brasserie owner in Toulon, France is sick and tired of people coming to his establishment in the evening, ordering an inexpensive coffee, and sitting on the terrace for hours.
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Because of this, many of his fans see Brasserie Les Halles as being integral for bringing Bourdain into their lives — which makes it the perfect place to memorialize his life, too.
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As the nation mourned the celebrated chef-turned-TV host, fans taped tributes on the door and walls of the shuttered French brasserie, where Bourdain was a chef in the 1990s.
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The property has 155 rooms, each with eclectic furniture; there's also a spa and a Southern restaurant, Henrietta's Brasserie, that has been open since June and is already a local favorite.
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In the mid-1960s, Robert designed the room at the Kronenhalle Bar, Zurich's famed art-filled brasserie; it remains intact, a primer for the ideas the couple would later explore together.
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He pitched the name, Brasserie Seoul, and some ideas for a menu of French fare with Korean touches that expanded on what he was serving at his Bistro Petit in Williamsburg.
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Cubicle workers in search of caffeine can avail themselves of no fewer than eight Starbucks coffee shops; for tourists, there are the Rue 57 brasserie and the opulent Russian Tea Room.
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For steak, the stalwarts continue to be Charlie Palmer, Del Frisco's Grille, Capital Grille, the Caucus Room Brasserie and (for those who like political kitsch with their rib-eye) the Monocle.
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He refused to rent the basement space at 9 West 57th for 30 years until he found the right restaurant for the space — a restaurant he created, Brasserie 26 257/21977.
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"It's too early to know what it will be, brasserie or something else," Mr. Nasr said of the Rockefeller Center restaurant, which is scheduled to open in the spring of 2021.
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Pete Wells, the Times ' estimable restaurant reviewer, not long ago went after Vaucluse, the new brasserie from the Altamarea group (Marea, Ai Fiori), whose C.E.O. then responded angrily, and in public.
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They've reconfigured the area, opening up the entrance for an all-day cafe and wine bar; a curving walkway leads to the bar and spacious brasserie-style restaurant overlooking Columbus Circle.
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It is definitely fortunate for us, because another thing Mr. O'Neal and Mr. Leiber apparently agree about is how the food at a modern New York brasserie should look and taste.
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Just around the corner from the Splendid on Monday morning, Sali Nikiema, a 23-year-old waitress, confessed to feeling jittery as she opened the Brasserie Tino, another spot popular with foreigners.
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The couple — who have been dating for over a year — had a night out in Las Vegas, stopping by the Sugar Factory American Brasserie at the Fashion Show Mall for delicious desserts.
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Or, in the case of this Vietnamese-inspired chop from Bao La—chef of Hong Kong's Brasserie Le Garcon Saigon— you make a marinade that's fresh and sweet and savory as hell.
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Steak frites is a classic Parisian brasserie dish, a grilled cut of flavorful steak complimented by crispy fries - usually freshly cut - all set off by an assortment of various sauces and condiments.
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The confectionery masterpieces (red velvet for Max, chocolate for Emme) were only two of the creative items at the sugar-filled party, which was held at Sugar Factory American Brasserie Las Vegas.
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More bistro than brasserie, Schilling, in a tenement building dating from 1871, uses reclaimed lumber and touches of white, gold and sage; it has a communal table and seating in a garden.
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We walked from her editing suite, in a newly gentrified neighborhood in the Twelfth Arrondissement, to a brasserie down the street that she and her producers rag on constantly but patronize regularly.
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The brothers Joe and John Iovino offer pizza, in 265- and 220-inch squares, at their airy new brasserie-style restaurant in Stapleton, Staten Island, an area that's becoming a dining hub.
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Vintage East Siders such as Peter Marino, the architect who designed the Lobster Club, still talk about dropping into the Brasserie for onion soup after writhing the night away at Studio 54.
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He arrived at his favorite corner brasserie near the Kenzo atelier on Rue Vivienne on his bike, dressed in a black overcoat and wool beanie, and ordered his morning espresso as usual.
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THE LOBSTER CLUB This will be the third part of Major Food Group's Seagram Building restaurant makeover, in the space that housed the Brasserie on the 53rd Street side of the building.
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Le Pavillon set the mid-century style for fine French dining in New York—much of it classic brasserie fare refined by its estimable chef, Pierre Franey, into an almost ambrosial simplicity.
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At the Terrace, an all-day brasserie with a lush conservatory-style room on the ninth floor, he'll offer rye-fried chicken, lumache with carrot Bolognese, and a chocolate soufflé for two.
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Though thoroughly Italian, with 1930s modern light fixtures copied from the main post office in Palermo, Sicily, it also suggests a welcoming Parisian brasserie, all in keeping with its Art Deco-era building.
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While in Paris debuting the fragrance promotion, the actress and activist stepped out for dinner with Bisset at the world-famous Brasserie Lipp, where several authors, including Ernest Hemingway, used to hang out.
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At EN, a Japanese brasserie in the West Village, a waiter presented him with a small wooden box containing a Shout stain-remover towelette, a white cloth napkin, and a white paper napkin.
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Mahdavi kept the zigzag marble floor that the previous artist had created, added globe lamps with copper bases, and installed curvaceous furniture of her own design in the layout of a classic brasserie.
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It may be that Morton's will now see more triumphalist cigar smoke, while the Obama staffer enclaves like the brasserie Le Diplomate — sorry, I meant to say "Le Dip" — recede in self-importance.
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The first of several big changes in the center's dining tenants will be a restaurant on Rockefeller Plaza from Lee Hanson and Riad Nasr to replace Brasserie Ruhlmann, which will close in March.
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It's no wonder that old Charlestonians have made themselves right at home, sinking into mohair settees in the Living Room bar and sipping highballs under slow-spinning ceiling fans at Wes Morton's brasserie.
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A marathon runner in a black hijab strides past me, fast and confident in her pace, and I follow her past a bag store, a comedy club, a hookah bar, and a brasserie.
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Despite this distinctly broad-minded understanding of brasserie cooking, though, Mr. O'Neal and Mr. Leiber do get in a lot of recipes that either come from France or make you think of it.
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Michael Stillman will take his Quality brand (Quality Eats, Quality Meats, Quality Italian) in a new direction with this French brasserie-style steakhouse moving into the former Osteria del Circo space this fall.
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Yet this brasserie is undoubtedly much more than just the backdrop for a black-and-white scene in a three-hour movie—it is a historical icon in the Saint-Germain-des-Prés neighborhood.
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Then there is Steven Lewis's coffee shop, Number 2288 Cafe & Brasserie, which, like a lot of the other mom-and-pop operations in Crickhowell, houses a grievance that resonates far beyond the town's borders.
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The Queen was last pictured having a night out in March 2016 when she joined daughter Princess Anne and cousin Princess Alexandra at Bellamy's restaurant, a French brasserie and oyster bar in central London.
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Blue Ribbon Brasserie 97 Sullivan St, New York, NY 11254 (212) 274-0404 Sitting at the crossroads of Soho and the West Village, this swanky old-school dining room stays open until 4 a.m.
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Even before it opened in the spring, local epicures were wondering what the team behind Vancouver's celebrated Chinese brasserie, Bao Bei, had up its sleeve — and it wasn't more of that restaurant's addictive dumplings.
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After a demure Patek Philippe dinner at the hotel's brasserie, Mr. Clymer and I head over to the bar at Les Trois Rois, which is quickly turning into a Studio 503 of watch geekdom.
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AUGUSTINE In the stately Beekman Hotel, Keith McNally, New York's brasserie master, again taps into a blend of classic and contemporary in this elegant space with a warm vintage feel and Art Nouveau tilework.
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Montclair, N.J., meets Paris at this contemporary take on a brasserie from Olivier Muller, the former corporate chef for Daniel Boulud's restaurants, and Dominique Paulin, the former director of operations of Mr. Boulud's restaurants.
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He wrote two novels while working as an executive chef at Brasserie Les Halles before sending an unsolicited article to The New Yorker about the dark side of the restaurant world and its deceptions.
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Now that the Major Food Group is in charge of the building's restaurants, it will become the Lobster Club, a Japanese-style brasserie with a few lobster dishes, headed by the chef Tasuku Murakami.
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Chef Justin Houghtaling was tasked with overseeing breakfast, lunch and dinner in the American bistro, and he brings with him a skill set honed at Brasserie Beck and Bourbon Steak, among other District establishments.
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Ingibjörg left for Basel that evening, for the opening of a show in which her work was featured, and Kjartansson and I dined at the famous old Brasserie Lipp, where he had never been.
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Taillevent Paris, the family-owned hospitality group behind Le Taillevent in Paris, which has earned two Michelin stars, recently introduced Les 110 de Taillevent London, a wine bar and brasserie in Cavendish Square in London.
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Max and Emme recently celebrated their 10th birthday with a blowout bash at Sugar Factory American Brasserie Las Vegas, where over 30 guests feasted on salad, steak, salmon, chicken and waffles, macaroni pops and bruschetta.
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Mr. Bradsell first became known as a creative drink inventor at the Zanzibar, Soho Brasserie and, most notably, Fred's Club, hip private clubs where London's art and media elite gathered in the 1980s and '90s.
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YVES The downtown restaurateurs Matt Abramcyk and Akiva Elstein, with the chef Daniel Berg, have created a light and airy dining room where updated brasserie classics like roasted trumpet mushrooms with truffle vinaigrette are served.
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Mr. Johnson called it "a symbolic shift from the flat top" look of postwar office buildings like the Seagram Building, where Mr. Johnson had designed the original interiors of the Four Seasons and Brasserie restaurants.
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It is also inspired by two favorites: the shiso fried rice at En Brasserie in New York, and umeshiso hand rolls which are typically something I order at the end of a sushi omakase meal.
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The book's success propelled Mr. Bourdain from a brasserie kitchen onto television, as the host of "No Reservations" and "Parts Unknown," on which he traveled the world sampling different foods and engaging with different cultures.
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The huge windows of the Brasserie Albert, the hotel's restaurant, offer fine views of the North Sea and the well-made Belgian comfort food, including deep-fried shrimp croquettes and steak tartare, that Ensor enjoyed.
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It's not because people on Condé Nast expense accounts have returned to this TriBeCa landmark with the bones of a brasserie, even though it's nice to know that some editors still have time for lunch.
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In a New York brasserie you almost never see choucroute, but you may well see Jonah crab salad, which at Le Crocodile, is stirred with yuzukosho mayonnaise and sits on a cushion of avocado purée.
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He went on to work in various kitchens in New York City, including One Fifth Avenue and Sullivan&aposs, but his big break came in 1998 when he was named head chef at Brasserie Les Halles.
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"Closing the road down by the river will boost traffic up here, which will be a nuisance for the people sitting on terraces," said Jean-Christophe Felipe, manager of the Mistral brasserie on Place du Chatelet.
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But we assure you that Chef Puck hand-selected every boxed turkey wrap, lukewarm salad, bag of trail mix, Snickers bar, Maxim magazine, and pair of Beats headphones for sale at this classic bistro/brasserie/gastropub.
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Bobby Flay, the chef and restaurateur known for brash flavors and energy-driven dining rooms, and his partner, Laurence Kretchmer, have announced they will close Bar Americain, their American brasserie in Midtown, after service on Jan.
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Mr. Passedat is known for his seafood dishes, and, in keeping with his signature style, the brasserie will offer cuisine that is typical of France's Côte d'Azur region, including raw fish, whole sea bream and bouillabaisse.
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Set across from a playground in a residential area, it's a brasserie of down-to-earth sophistication where attentive service and excellent wine by the glass enhance a menu full of creative meat and fish options.
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Since 1997, when Keith McNally hired them as the opening chefs at Balthazar, Mr. Nasr and Mr. Hanson have cooked side by side, building a kind of brasserie-steakhouse hybrid out of standards from both genres.
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The menu also leans brasserie, featuring both clam chowder and French onion soup, assorted mussel preparations, Caesar salad, a charcuterie board, steak tartare, barbecue ribs, rotisserie chicken, roasted black sea bass, cauliflower "steak" and the inevitable burger.
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She was drinking a cup of rooibos in the back of a brasserie near her Right Bank home, out of view of other diners, dressed simply in a chocolate brown V-neck sweater, jeans and no makeup.
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Like elsewhere, the city's town center is dominated by a stately church and an imposing city hall, along with a bakery, brasserie and kebab restaurants, where some of the city's tiny population of nonwhites could be found.
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Seated at one of them, you can see a taqueria, a sandwich shop, a home-style Taiwanese place, a West African and Caribbean grill, a Mexican restaurant, a beer-conscious brasserie and a branch of Umami Burger.
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I was a friend, not a close one, but I'd written one piece a year or so for him since 2008, and he would take me to lunch at En, a Japanese brasserie near his downtown office.
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Lagerfeld, who previously has recreated an airport, supermarket as well as brasserie for catwalk presentations, closed the show with the Chanel bride, this time wearing a sequined pale pink jacket and trousers with a train embroidered with feathers.
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The current owners, the Set hotel group, plan to introduce 184 guest rooms, a jazz bar, a spa with six treatment rooms and a swimming pool and a bi-level brasserie at the repurposed address (rooms from €690).
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More likely, the space's Cubist flourishes are meant to play off the collection of Picasso's ceramic plates inspired by those that belonged to the now-defunct Brasserie, which used to occupy the space below the former Four Seasons.
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Mr. Nasr and Mr. Hanson were the longtime chefs at Balthazar, a definitive American brasserie, and are now working to open a refreshed version of Le Veau d'Or, the Upper East Side bistro that dates back to 1937.
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And Beyond Burger has menus from Fridays and Del Taco to Hamburger Mary's Bar and Grill to upscale Brasserie Ruhlmann in New York City; they're served at universities from Ohio State to Harvard and even theme parks like Legoland.
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Even those who aren't hotel guests flock to the Wythe for its scintillating appeal, whether it's a night out at the rooftop bar with skyline views, a perfectly curated cocktail list, or a dinner date at a French brasserie.
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Though the restaurateur Keith McNally has tended to look to France and its brasserie style for his greatest hits, he is now taking his cue from his native England with the introduction of a proper afternoon tea at Augustine.
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The restaurant was installed in an elaborately decorated space on two floors on West 4653th Street that had housed Brasserie Pushkin, a Russian restaurant owned by Maison Dellos, a multifaceted restaurant company based in Moscow with satellites in Paris.
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Bonnus wanted to encourage the sale of alcohol at his brasserie after 5 PM, so he hiked the price of a cup of coffee way up, and now he says he is being insulted and bullied on social media.
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"I've only pretty much traveled with boyfriends before, and they were just never into taking pictures together," she told me over cheese fondue dinner at Brasserie de l'Hotel de Ville — by far the most amazing meal we've had in the city.
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Only an infamous inaugural-night supper by Republican Party leaders in the Caucus Room Brasserie, in which they pledged not so much as to entertain any and all presidential initiatives, in order to make him a failed, one-term president.
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PARIS (Reuters) - France's famed Le Fouquet's brasserie on the Champs Elysees avenue reopened on Saturday, four months after the chic eatery was ransacked by rioters during a yellow vest protest that turned violent with several shops on the avenue destroyed.
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In lieu of the the asceticism that seems to plague so many über-fine dining establishments, there's a sense of flexibility and fun that owes much to the time chef Joe spent working at Creme Brasserie, a casual eatery in Toronto.
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BOWERY ROAD AND LIBRARY OF DISTILLED SPIRITS Fourth Avenue just south of Union Square is becoming quite the restaurant hub, and this American-style brasserie in, but not part of, the Hyatt Union Square hotel is the latest to open.
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She invites Andrea to lunch at Balthazar, an expensive faux-Parisian brasserie, and there she unloads her misery and pain, her fears about money, her marriage, just about everything — the horrific limbo of caring for a daughter who will never grow.
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Macron, in gathering his associates for a post-first-round soirée on Sunday night at La Rotonde, a chic brasserie in Paris's Montparnasse neighbourhood, made his first mistake in too openly giving the impression he was celebrating a victory prematurely.
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And of course, Le Gourmet is exactly what it sounds like: an upscale Nordic / French brasserie with prices starting at $37 and up for the three- or four-course lunch menu, and $67 and up for the four- or six-course dinner menu.
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That's the benefit of asking for a table of one: You're way more likely to get a wink and, "I'll see what I can do for you" — no matter if you're at a Michelin-starred brasserie or a mom-and-pop joint.
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Judson Grill was a replacement for Sam's, also brasserie-style and owned by Mariel Hemingway and partners, which was one of the three original restaurants in the complex, which opened in 1987, all fine-dining pioneers in Midtown West at the time.
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But the Parisian chef Thierry Marx aims to change that with L'Étoile du Nord, a brasserie with an upstairs wine bar that opened in November in a two-story pavilion of concrete, polished metal and glass inside the station's bustling entrance hall.
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The setting was the Wolseley, the Piccadilly institution that has lost little of its luster since the restaurateurs Chris Corbin and Jeremy King transformed what had been an auto showroom and later a chop suey joint into a high-style brasserie in 2003.
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"I didn't know what to do with myself so I asked my mom, who I admire so much, for some suggestions," Jenner, 18, told PEOPLE Friday night during her jam-packed appearance at the grand opening of the Sugar Factory American Brasserie, in Orlando, Florida.
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Having, in previous years, turned the Grand Palais into an airport, a supermarket and a brasserie, the designer, who has been at the creative helm of Chanel since 1983, sent models out of a wooden house down a garden path across a neat green lawn.
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With an impressive list of publications and an equally long and eminent list of bars and restaurants (from Bayswater Brasserie to Pravda, the Pegu Club, Locanda Verde, the Empellón Mexican restaurants and more) on his resume, he says his two careers have informed each other.
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Cross the elegant Beaux-Arts bridge, Pont Alexandre III, to the Rive Gauche past the Esplanade des Invalides, for blink-and-you'll-miss-it Defile des Marques, a storefront so cluttered that I considered ditching it for a glass of rosé at the corner brasserie.
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Off the Menu KARVÉR BRASSERIE AND BAKERY CAFÉ KarVér Hospitality, a new restaurant company owned by a group of investors and the chef Lisa Brefere, the Culinary Institute of America graduate behind the food programs at Barclays Center and Nassau Coliseum, isn't starting small.
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He eventually got clean in the early '90s, and while working as the executive chef at French brasserie Les Halles in 1999, Bourdain solidified his role as a cook and a talented writer when his essay "Don't Eat Before Reading This" was published in The New Yorker.
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In the first, he is seated in a brasserie, bow-tied and mustachioed, dining with Day-Lewis and his co-stars (Vicky Krieps, who plays Woodcock's muse, Alma, and Lesley Manville, who plays his sister, Cyril) and muttering about horse racing in a distinctive London accent.
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The Trafalgar dining rooms, with views of its namesake Trafalgar Square, have a beautiful brasserie and all-day dining options, ranging from a rosemary sourdough starter (£5) to grilled Suffolk chicken with a garlic confit (£22) and the hotel's variation on the traditional bubble and squeak (£16).
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It's impossible to pigeonhole the cuisine they offer in what amounts to a casual brasserie-style setting: Louisiana crawfish, veal tongue sliders, shishito tempura, New Zealand cockles in coconut milk, cream of onion soup, beef shin with garlic spaetzle and grilled sardines give you some idea.
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He trucked in a 265-ton iceberg from Sweden for one collection, and built an airplane hangar, a brasserie and a supermarket (stocked with Chanel dishwasher powder and Chanel pasta) for others, all in the confines of the Grand Palais, his Parisian presentation venue of choice.
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Now imagine that Jell-O shots have the classiness of a beautiful duck terrine or delicate aspic served at the loveliest brasserie in Paris, where you're sitting across from a girl named Veronique who is gingerly eating hers out of a tiny cup with a beautiful vintage sterling spoon.
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Both came to prominence in the New York City restaurant scene around the same time — Bourdain working in kitchens as a dishwasher, prep drone, line cook, sous-chef, and eventual executive chef of famed Big Apple establishments like One Fifth Avenue, Sullivan's, the Supper Club, and Manhattan's Brasserie Les Halles.
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One of my first bits of business after I was chosen to be The Times's new restaurant critic in 2004 was to reread his best-selling book "Kitchen Confidential," about his culinary coming of age, including his ribald, randy years as the executive chef of Brasserie Les Halles in Manhattan.
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Bourdain, 61, who died of an apparent suicide in France on Friday, spent decades working in restaurant kitchens, and worked as the executive chef of the French brasserie for eight years when he submitted an essay to The New Yorker that focused on the misconceptions of the restaurant industry and its darker side.
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Since Vegas is an insanely popular tourist destination, most big name chefs have an outpost somewhere on the Strip: Daniel Boulud (DB Brasserie), Wolfgang Puck (CUT, Cucina, and quite a few more), Gordon Ramsey (Pub & Grill, Burgr, and Steak), Mario Carbone/Rich Torrisi (Carbone at the ARIA), Scott Conant (Scarpetta at the Cosmopolitan).
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Pair a blonde beer (€5.50) from the Brasserie du Mont-Blanc — brewed with water from local glaciers — with the restaurant's eponymous burger: a generously portioned beef patty inside a freshly baked roll and topped with bacon, Emmental cheese, a special spicy sauce and French fries (yes, the fries are inside the bun).
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For years, the last role has been played in Paris by L'Avenue, a brasserie on Avenue Montaigne cater-corner from Dior's warren of dove gray salons and just down the street from the headquarters of Dior's parent company, Moët Hennessy Louis Vuitton, and the star-magnet hotel that is the Plaza Athénée.
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Our lunch at the Brasserie was only one of many superb meals we enjoyed in Alsace, remarkable not only for the quality of the food but for the liveliness of the company and the seamless ease with which Wendy's friends got along, nearly all of us from New York, and most of us past 50.
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The Queen, in an eye-catching sparkling green dress and a layered string of pearls, joined daughter Princess Anne and cousin Princess Alexandra for a rare private night out Monday at Bellamy's restaurant, a French brasserie and oyster bar in central London that won the coveted title of "Most Civilized Restaurant" by Tatler Magazine in 2014.
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I read everything I could find on pioneers of the "New American cuisine," such as Jeremiah Tower, the brilliant, bitchy Harvard-educated architect who created Stars, a dazzling brasserie in San Francisco; and Alice Waters , the owner of Chez Panisse, in Berkeley, where Towers had got his start before the two became bitter enemies over who had invented the Chez Panisse style.
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In truth, one eats very well, if one's expectations are geared to the kind of place that Vaucluse is trying to be; as much as Balthazar is a Balzar-style brasserie with elephantiasis, Vaucluse is an outsize copy of the luxe bistros of the Seventh Arrondissement in Paris (D'Chez Eux is an instance)—comfortable, reassuring, and consistently delicious without being at all daring.
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In his freshman season alone, he was cast to appear on scores of runways in the major fashion capitals — Gucci to Dior Homme — and he was one of four token men in Karl Lagerfeld's brasserie-themed fall 2015 Chanel show, where he appeared alongside the Instagram prodigies Cara Delevingne (25.4 million — yes, million — followers, and counting) and Kendall Jenner (46.5 million, but you knew that).
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Here are the best dinnerware sets you can buy:Best dinnerware set overall: Gibson Home Casa Stella Dinnerware SetBest all-white dinnerware set: Nevaeh White by Fitz and Floyd Rim DinnerwareBest vitrified ceramic dinnerware set: Fiesta Dinnerware Place SettingBest heavy-duty dinnerware set: Brasserie All-White Dinnerware Place SettingsBest affordable dinnerware set: AmazonBasics Dinnerware SetUpdated on 10/22/2019 by Connie Chen: Updated prices and links.
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Other additions include a white marble and brass-hued spa called Sense; a men's grooming room offering shaves and shoeshines; a high-end restaurant, L'Ecrin, overseen by Christopher Hache, who was the chef at Les Ambassadeurs; a casual restaurant with a crudo bar, Brasserie d'Aumont; and a basement level with a pool under a glass ceiling, all of which construction workers created by digging two levels underground.
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Dates10.06 Detroit, MI - Trixies10.07 Cincinnati, OH - The Comet10.10 Toronto, ON - The Baby G* 10.11 Ottawa, ON - House of Targ10.12 Montreal, QC - Brasserie Beaubien10.13 Burlington, VT - The Upper Roost10.14 Manhattan, NY - Babycastles10.15 Brooklyn, NY - Silent Barn10.16 Cambridge, MA - Zuzu10.17 Quebec City, QC - Le Cercle"10.18 Moncton, NB - Claude's House10.20 Halifax, NS - Halifax Pop Explosion10.21 Halifax, NS - The Syrup Factory^ * w/ Saint PE, Crocodiles" w/ Partner ^ w/ Rural Alberta Advantage
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Here are the best dinnerware sets you can buy: Best dinnerware set overall: Gibson Home Casa Stella Dinnerware SetBest all-white dinnerware set: Nevaeh White by Fitz and Floyd Rim DinnerwareBest vitrified ceramic dinnerware set: Fiesta Dinnerware Place SettingBest heavy-duty dinnerware set: Brasserie All-White Dinnerware Place SettingsBest affordable dinnerware set: AmazonBasics Dinnerware SetThe best drinking glassesHigh-quality drinking glasses can handle hot and cold liquids, are resistant to breaking when dropped, and don't spill easily.
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Yours Are the Only Ears tour dates: May 25 - Brooklyn, NY - Alphaville w/ L1L1TH & Boosegumps June 7 - Washington, DC - Comet Ping Pong w/ Julian & Romantic States June 8 - Philadelphia, PA - All Night Diner w/ Tall Friend, Addie Pray & Slow Ref June 9 - New Paltz, NY - Commissary w/ Guilt Mountain & The Spookfish June 10 - Boston, MA - TBA w/ Bedbug June 11 - Montréal, QC - Brasserie Beaubien w/ Fog Lake & Inland Island June 12 - Toronto, ON - Burdock w/ Liam Betson Colin Joyce is an editor at Noisey and is on Twitter.
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Other additions to the property include a tunnel under the Place Vendôme linking the hotel with its parking garage to give guests the option to enter in privacy; the world's first Chanel spa, Chanel au Ritz Paris, a seven-treatment-room area that is part of the two-story health club; an underground ballroom that can accommodate 400 guests; a third kitchen in the cooking school, École Ritz Escoffier; a shopping passage linking the Ritz's two buildings; and retractable roofs for the two existing restaurants, the brasserie-style Bar Vendôme and the gastronomic French restaurant L'Espadon, to make their terraces usable all year.
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