But even a bouillon cube will do in a pinch.
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I want an oyster to taste like the ocean, or an ocean bouillon cube.
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It was a pure distillation of our nation's essential weirdness — a bouillon cube of America.
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Add the cumin and paprika and cook 240 seconds more, then stir in the beef, bouillon cube, and chili power.
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In his earlier books each paragraph felt like a bouillon cube that could be used to brew six other essays.
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It's very much like eating a bouillon cube produced at a Superfund site, and a little bit like driving the Polestar 1.
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Consider this recipe (minus the avocado) for vegetarian chili with sweet potato, black beans, onion, and a jar of salsa with a shelf-stable bouillon cube.
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A bay leaf and a couple of cups of water were the only other ingredients — though it's entirely possible there was a beef bouillon cube tossed in too.
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Mix meat and seasoning (paprika, cumin, salt, and pepper) into pan with cooked onions and top with a crumbled vegetable bouillon cube (*do not make it into a broth).
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Their location-driven residential history is a handbook for urban downsizing, as they have managed to achieve, in four happy translocations, the equivalent of reducing a cow to a bouillon cube.
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As Kilauea's lava entered those depths, it pushed the deeper, nitrate-rich layer of water upward, much as the particles of a dissolved bouillon cube rise from the bottom of a cooking pot.
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Further Predictions: Boiled down to its densest bouillon cube, Game of Thrones is a story about pragmatism versus ideals, the reality versus the desire—that is, it is about irony, by any other name.
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The sentence quoted above is a bouillon cube of American history: Fragments of the Declaration of Independence blur with the Constitution and the Gettysburg Address, and right where we should get Lincoln's "ago," we get instead an unbroken string of years, spanning Christopher Columbus to Sept.
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Or, try this black bean soup by combining two cans of black beans with a canned of diced tomatoes with chicken broth (either canned or by mixing a bouillon cube with water) and add whatever you have on hand to season and garnish, like dried peppers, parsley or cilantro.
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I picked up a new trick for the spice from "Sababa," a new cookbook of Israel-inspired food: the author, Adeena Sussman, recommends stirring it in the end of cooking, to preserve its bright taste.) Marinate everything that can be marinated, garnish everything that can be garnished (preferably with crunchy things like nuts and croutons) and season your cooking liquids (when you're pressed for time, throw in a vegetable bouillon cube).
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Why not put them in a liquidiser, add bouillon cube, a teaspoon of cornflour, milk, seasoning.
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In 1912, the first Knorr bouillon cube was introduced. Carl Heinrich Knorr began experimenting with drying vegetables and seasoning to preserve nutrition and flavour, which lead to Knorr's first launch of dried soups across Continental Europe in 1873. The bouillon cube is typically made from vegetables, meats and fish.
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Arroz con maíz is a staple in Dominican homes. Very simply done with powdered annatto, chicken bouillon cube and Dominican sofrito called sazón.
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In the Dominican Republic it includes peppers, red onions, garlic, tomato paste, bouillon cube, olives, capers, raisins, hard-boiled egg, cider vinegar, and allspice, and is served with either white or brown rice.
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Chicken Soup Factory is a community in Gardnesville Township, Greater Monrovia District, Liberia. The name hails from a defunct Maggi chicken bouillon cube factory located in the area. As of 2014 the population of Chicken Soup Factory was estimated at 25,198.Liberia Institute of Statistics and Geo-Information Services.
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He also developed a manufacturing process for beef extracts, and with his consent a company, called Liebig Extract of Meat Company, was founded to exploit the concept; it later introduced the Oxo brand beef bouillon cube. He popularized an earlier invention for condensing vapors, which came to be known as the Liebig condenser.
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Wyler's is a brand of food used by Heinz for bouillon and soup, and Jel Sert for soft drinks. Heinz uses it for Wyler's Instant Bouillon, a brand of bouillon cube, and Wyler's Mrs. Grass Soup and Dip Mixes, a brand of dehydrated soups, stews, and dips. Jel Sert uses the Wyler's brand for soft drinks including Flavor Aid.
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Dishes utilizing the mushroom are often served in Haiti on special occasions, such as birthdays, weddings, or on Christmas. Haitians living abroad will often seek out the mushroom for use in cooking in grocery stores located in areas with a large Haitian population, though sometimes they may use a flavored bouillon cube produced by the German company Maggi instead.
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It is a traditional cooking ingredient used across West Africa, although the less traditional bouillon cube, specifically the Maggi brand rivals it in popularity. African potash (potassium carbonate) is a native salt used for flavoring and to expedite the cooking time for some foods by cooks, it is made from wood-fire ashes in an ancient process that was once used by pioneer settlers in North America.
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The British tonic wine Wincarnis originally contained Liebig's meat extract and was initially called Liebig's Extract of Meat and Malt Wine. The company also worked with English chemist Henry Enfield Roscoe to develop a cheaper meat extract product which it commercialized some years after Liebig's death. "Oxo" was registered as a trade mark in many countries. Originally a liquid, Oxo was released as a bouillon cube in 1911.
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This native spice tastes and looks somewhat like a peppercorn, but has cardamom and coriander seed flavor notes. The grains of paradise was once a prized commodity reaching Europe through North African middlemen, during the Middle Ages. Sumbala or soumbala is a flavouring used widely across West Africa, used in a manner not unlike a bouillon cube. It is usually prepared by women over the course of several days, traditionally from néré (Parkia biglobosa) seeds.
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In northern and eastern Japan including Tokyo, pork is the most popular meat for curry. Beef is more common in western Japan, including Osaka, and in Okinawa, chicken is favoured.The Curry Rice Research (in Japanese) Curry seasoning is commonly sold in the form of a condensed brick, similar to a bouillon cube, which dissolves in the mixture of meat and vegetables. Sometimes the curry-rice is topped with breaded pork cutlet (tonkatsu); this is called "katsukarē".
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" Vadim Rizov of Time Out gave the film two out of five stars, saying, "The late Douglas Adams summed up Earth as "mostly harmless," a description that also applies to this eminently tolerable animated time-filler." Alonso Duralde of The Wrap gave the film a negative review, saying, "It's a bowl of warm water into which no one has bothered to place a bouillon cube. The kids in the theater with me never mustered a single laugh or gasp of excitement. It's plenty o' nuttin'.
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Although other salts of glutamate have been used in low- salt soups, they are less palatable than MSG. "MSG might even promote healthy eating, (food scientist Steve Witherly) hypothesizes, by not only making kale more delicious but also letting you get away with using less salt." MSG is commonly used and found in stock cubes (Bouillon cube), soups, ramen, gravy, stews, condiments, savory snacks etc. The ribonucleotide food additives disodium inosinate (E631) and disodium guanylate (E627), as well as conventional salt are usually used with monosodium glutamate-containing ingredients as they seem to have a synergistic effect.
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The Ukrainian combat ration is based on a previous Russian version, consisting of commercially available cans and dried foods packed together in a sectioned box (resembles a takeout tray) made of very thin green plastic. Inside are: two 250 g mmin Meal cans (boiled buckwheat groats and buckwheat w/beef); two 100 g cans of meat spread (liver pâté and beef in lard); a 160 g can of herring or mackerel; six 50 g packages small, hard crackers (resemble oyster crackers); two foil pouches (20 g each) of jam or jelly; six boiled sweets two tea bags; an envelope of instant cherry juice powder; a chicken flavour bouillon cube; two packets of sugar; and three dining packets, each with a plastic spoon, a napkin, and a moist towelette.
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