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39 Sentences With "blintzes"

How to use blintzes in a sentence? Find typical usage patterns (collocations)/phrases/context for "blintzes" and check conjugation/comparative form for "blintzes". Mastering all the usages of "blintzes" from sentence examples published by news publications.

They are having a sale on blintzes for Shavuot (June 11 to 13).
Some other specialties are assorted herring dishes, smoked mackerel, cheese blintzes and mini black-and-white cookies.
She was a fine cook, but her repertoire was limited mostly to schnitzel, blintzes, latkes and sesame cookies.
"When we had block parties, they always came out with fabulous spreads of blintzes and vodka shots," she said.
Leipe offers peaceful, waterside accommodation and a cafe known for its "Hefeplinzen," blintzes brushed with cinnamon sugar and butter.
Leipe offers peaceful, waterside accommodation and a cafe known for its "Hefeplinzen," blintzes brushed with cinnamon sugar and butter.
We pick up baby spinach, potatoes, corned beef, sauerkraut, red onion, cheese blintzes, granola, eggs, Calabrian chili, and ginger shots.
From crepes and blintzes to home-style pancakes, this gadget will be a welcome addition to any brunch-lover's kitchen collection.
I get potato pancakes, whitefish salad and blintzes for the table and an everything bagel with cream cheese and lox for myself.
This might include everything from cheese blintzes and goulash to cakes of almonds and whole oranges, boiled and pulped, from a recipe that's six centuries old.
When spicy Jamaican chicken is served instead of the familiar cheese blintzes, dinner becomes a metaphor for the many social incongruities associated with live-in home care.
Enterprising expats have stepped in to satisfy their cravings for blintzes, kugels and kasha varnishkes, and to appeal to the denizens of the city's flourishing foodie scene.
In Russia and Poland, quark is sold as soft, pressed cakes of curds that are often broken up and mixed with other dairy products for blintzes, pierogi fillings or dips.
Sara, my mother, who was the legacy of being terrified of dogs, ended up loving him and knitting him sweaters, and making him schnitzel and blintzes that we weren't allowed to touch.
Good moods meant she'd share apple slices over a Doris Day movie, fry me blueberry blintzes, or help me fashion opera gloves from bubble bath while sitting next to me in the tub.
My great-aunt Yetta added a touch of potato starch to eggs, which she'd fry into a thin crepe, then either shred it into "noodles" or wrap it around farmers cheese for blintzes.
The carrots in the Pickled Trio pack an equally garlicky, peppery punch, and blintzes stuffed with duck confit and duck cracklings are so salty they'll make the hair on the back of your neck stand up.
Today, the display cases are crammed with smoked fish, herring, gefilte fish, potato salad, blintzes and latkes, the marble counters piled with bagels, bialys, babka, rugelach, black-and-white cookies — all the things beloved of New York Jews.
Its famous huevos rancheros are offered alongside sweet and savory blintzes, knockwurst and pepperette, and for dessert, strudel — which, when I ordered it in December, was charmingly if incongruously accompanied by a tuft of canned whipped cream topped with a single red grape.
Frances Edelstein, a Holocaust survivor whose potato latkes, matzo ball soup and blintzes brought cholesterol-loving pilgrims to the Cafe Edison in the theater district of Manhattan for more than 30 years, died on Monday at her home in Manalapan, N.J. She was 92.
Breakstone's — a cheese distributor, and later a manufacturer, still well-known in New York — sold a cream cheese with an even higher fat content and advertised it to New York Jews, with copy like, "your blintzes will taste much better with Breakstone's cream cheese," Marx said.
I had no bat mitzvah and have never been to temple in my life, but spent many Saturdays in my childhood and teenage years eating corned beef sandwiches and drinking Dr. Brown's in large leather booths, where my father spread out entire newspapers to cover every available inch of the table and pushed the plate of cheese blintzes toward me if he felt that I was somehow still underfed.
A somewhat similar Jewish dish exists, and is a very popular traditional Ashkenazi Jewish dish called blintz. Blintzes were popularized in the United States by Jewish refugees fleeing persecution and violence in Eastern Europe. Blintzes are a very important part of Jewish cuisine. They are traditionally served for several holidays in Judaism, such as Shavuot.
Blintzes are the subject of a famous Jewish parable, which uses the blintz as an analogy for Judaism itself, and one's own adherence to its beliefs.
Blintzes are an offshoot (an evolved or variant form) of blini. They are thin pancakes usually made of wheat flour (not buckwheat), folded to form a casing (as for cheese or fruit) and then sautéed or baked.
Peanuts Hucko wrote or co-wrote the following songs: "See You Again", "A Bientot", "Peanut Butter", which appeared on V-Disc 812B, "Blintzes Bagel Boogie", which appeared on V-Disc 825A, "Falling Tears", "First Friday", "Tremont Place", and "Sweet Home Suite".
In pre-Christian times, blini and mlynci were symbolically considered by early Slavic peoples as a symbol of the sun, due to their round form. Oladyi Blintzes ( blinchiki) are thin crêpes made without yeast. Filled blintzes are also referred to as nalysnyky (), nalistniki () or nalesniki ().Nalesniki in V.V. Pokhlebkin's Culinary Dictionary, 2002 A filling such as jam, fruits, quark, or cottage cheese, potato, cooked ground meat or chicken, and even chopped mushrooms, bean sprouts, cabbage, and onions, is rolled or enveloped into a pre-fried blintz and then the blintz is lightly re-fried, sautéed, or baked.
That Stone's use of the word blintzes (pancakes) betrayed his knowledge of the word BLIN, his code name as a Soviet secret agent.Romerstein, Herbert, and Breindel Eric, The Venona Secrets: The Definitive Exposé of Soviet Espionage in America (2014). Regnery Publishing, November 2000, p. 435.
A blintz is a popular traditional Jewish cigar-shaped filled pancake of Ashkenazi Jewish origin, similar to a crepe or the Russian blin. Blintzes are commonly filled with farmer's cheese or fruit. They are traditionally served for Shavuot and, less commonly, for Chanukah and other Jewish holidays.
And in some places where there are significant Latino populations, Mexicans and Cubans may also have notable presences. These influences can be seen in certain frequent additions to diner menus, such as Greek moussaka, Slavic blintzes, and Jewish matzah ball soup, deli-style sandwiches (e.g., corned beef, pastrami, Reubens), and bagels and lox.
A batch of onion rolls made with the recipe in The World-Famous Ratner's Meatless Cookbook. Brunch was the main meal at the dairy restaurant, and up to 1,200 people were served daily at the peak of its popularity. Noted menu items included cheese blintzes, potato pancakes (latkes), hot onion rolls, and split-pea soup. Other key items were gefilte fish, poached salmon- in-aspic, kasha varnishkes, and vegetable borsht.
In the early summer, the Jewish harvest festival of Shavuot is celebrated. Shavuot marks the peak of the new grain harvest and the ripening of the first fruits, and is a time when milk was historically most abundant. To celebrate this holiday, many types of dairy foods are eaten. These include cheeses and yogurts, cheese-based pies and quiches called pashtidot, cheese blintzes, and cheesecake prepared with soft white cheese (gvina levana) or cream cheese.
Blintzes stuffed with a cheese filling and then fried in oil are served on holidays such as Chanukah (as oil played a pivotal role in the miracle of the Chanukah story) and Shavuot (when dairy dishes are traditionally served within the Ashkenazi minhag). Blini and blinchiki are ordinarily stuffed before being fried a second time, wrapped around stuffing and eaten without refrying, or simply folded and eaten with a dip. Fillings include chocolate, mushrooms, meat, rice, mashed potatoes and cheese.
The Edelsteins ran a chicken farm in New Jersey, then coffee and candy shops in Brooklyn. In 1980, Frances and Harry Edelstein founded the Cafe Edison in an old hotel ballroom on West 47th Street. The menu featured matzo ball soup, blintzes, borscht, and latkes, and was popular with theatre professionals working on Broadway, looking for a hearty, inexpensive meal. It was jokingly called "the Polish Tea Room", in contrast with the more formal (and more expensive) Russian Tea Room restaurant.
The term kiddush also refers to refreshments served either at home or at the synagogue following prayer services on Shabbat or Yom Tov, which begin with the recitation of kiddush. Cake, crackers, and gefilte fish are traditionally served. On Shavuot morning, the custom is to serve dairy foods such as cheesecake and cheese blintzes for the kiddush. According to the Shulchan Aruch,Orach Chayim 273:5; see Kiddush on Shabbat Day, Rabbi Doniel Schreiber, Yeshivat Har Etzion kiddush should be recited preceding the Shabbat meal.
Some dining establishments, notably delicatessens, serve kosher-style food. This usually means that they serve traditional Ashkenazic Jewish foods, such as bagels with lox, knishes, blintzes, matzo ball soup, and cold cut sandwiches, especially pastrami, corned beef, brisket and beef tongue. Almost always, when a restaurant calls itself kosher style, the food is not actually kosher according to traditional halakhic (Jewish law) standards. The Reuben sandwich, which contains meat and cheese, is not kosher, nor is the Monte Cristo sandwich, made with ham and cheese.
Table of Contents . Retrieved: September 9, 2006. Moreover, in The Venona Secrets: The Definitive Exposé of Soviet Espionage in America (2000), Herbert Romerstein and Eric Breindel re-published the allegation that the American journalist I. F. Stone was the Soviet secret agent BLIN. As evidence, they cited Stone's statement, in a column (November 11, 1951) that responded to New York Herald Tribune reportage about his left wing sympathies, and that he would be unsurprised to read in that newspaper, "that I was smuggled in from Pinsk, in a carton of blintzes".
The November 1966 tryout at the New Locust Theatre in Philadelphia was plagued by constant revisions to the script and score, and an unhappy Picon quit permanently. At one point on opening night, her successor Henrietta Jacobson turned to the audience and announced, "There was a song here, but you'll be better off without it." The reviews were brutal, with one critic describing it "like blintzes and soy sauce" and suggesting "a better title might be The King and Oy." Co-producers Leigh and Cheryl Crawford immediately cancelled the scheduled Broadway opening at the George Abbott Theatre. Unwilling to leave well enough alone, Allen and Leigh decided to revive the show 22 years later at the Jewish Repertory Theatre in Manhattan.
It then went through several abortive remodelings and reopenings, closing for good in 2006. The cuisine was largely Eastern European, including pierogi, challah, matzah brei, kasha varnishkis (Kasha over bow-tie pasta), blintzes, fruit compote and so on, though typically American items such as french fries were also available.Mimi Sheraton, "Restaurants; South Italian fare in the old tradition,", Dining & Wine, New York Times, March 12, 1982: "Thickly sliced homemade challah is the base for the hefty and delicious French toast served at the Kiev Restaurant, a lively and colorful luncheonette" The restaurant was a local cultural institution, famed not only for its cuisine and perpetual availability but also for the eclectic and colorful variety of patrons. It is mentioned in the song "Detachable Penis" by the band King Missile.

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