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"black chanterelle" Definitions
  1. BLACK TRUMPET
"black chanterelle" Synonyms

4 Sentences With "black chanterelle"

How to use black chanterelle in a sentence? Find typical usage patterns (collocations)/phrases/context for "black chanterelle" and check conjugation/comparative form for "black chanterelle". Mastering all the usages of "black chanterelle" from sentence examples published by news publications.

In Alaska, where specimens typically have very dark-colored fruit bodies, it is called the black chanterelle,Pilz et al., p. 38. although this name is shared with some Craterellus species.
Craterellus cornucopioides, or horn of plenty, is an edible mushroom. It is also known as the black chanterelle, black trumpet, trompette de la mort (French), trombetta dei morti (Italian) or trumpet of the dead. The Cornucopia, in Greek mythology, referred to the magnificent horn of the nymph Amalthea's goat (or of herself in goat form), that filled itself with whatever meat or drink its owner requested. It has become the symbol of plenty.
Polyozellus is a fungal genus in the family Thelephoraceae, a grouping of mushrooms known collectively as the leathery earthfans. A monotypic genus, it contains the single species Polyozellus multiplex, first described in 1899, and commonly known as the blue chanterelle, the clustered blue chanterelle, or, in Alaska, the black chanterelle. The distinctive fruit body of this species comprises blue- to purple-colored clusters of vase- or spoon-shaped caps with veiny wrinkles on the undersurface that run down the length of the stem. Polyozellus has had a varied taxonomic history and has been reclassified several times at both the family and genus level.
Specimen from Lake Wenatchee area, Washington State, US Polyozellus multiplex is part of the group of fungi collectively known as cantharelloid mushrooms (which includes the genera Cantharellus, Craterellus, Gomphus, and Polyozellus) because of the similarity of their fruit body structures and the morphology of the spore-producing region (the hymenophore) on the underside of the caps. The fan- or funnel-shaped fruit bodies of the black chanterelle grow clustered together on the ground, often in large masses that may reach aggregate diameters of up to , although they are usually up to . The individual caps, wide and almost as long, are violet-black, with edges that are initially whitish, and with a glaucous surface—a white powdery accumulation of spore deposit. The upper surface may be zonate—lined with what appear to be multiple concentric zones of texture caused by areas of fine hairs (a tomentum); and the edges of the caps have a layer of very fine hairs and are lobed and wavy.

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