But what was fragile and specific becomes smooth and generalized; pain quickly turns into commercial entertainment.
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Identified by other Puntius species by last unbranched dorsal-fin ray becomes smooth. rostral barbels absent, but maxillary barbels present. 20-23 lateral-line scales.
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For higher value of the magnetization curve becomes smooth, as is evident from computer magnetization curves obtained by summation of all curves corresponding to all angles between and .
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The stem is whitish in color, and is hollow, hairy (flocculose) over the whole surface but especially at lower part, and becomes smooth (glabrous) with age. The spore print is violet-black.
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The stipe is long, 0.5–1 mm thick, and, above the level of the flat circular disc at the base, is equal in width throughout. The stipe is covered with fine white scattered fibrils, or is delicately pruinose (as if covered with a fine white powder), but it later becomes smooth. Its color is bluish-gray when fresh but soon it fades to gray. The basal disc is grooved (from gill impressions) and pruinose or covered with fine minute hairs, but soon becomes smooth.
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The salt is added afterwards and mixed by hand until the texture becomes smooth. It is similar to the Cebu version and is firmer than the Cavite and Bulacan version. Santa Cruz celebrates an annual Kesong Puti Festival.
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It is solid, dry or moist but has no gelatinous universal veil present. When young, the stem surface is evenly covered with tiny fibrils and a fine whitish powder; over time it loses the hairs and the powder and becomes smooth.
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The gill edges are colored dark greyish- purple. The cap is conical to bell-shaped, flattening in age, and reaches a diameter of . The cap margin is usually bent inwards initially. The cap surface is initially covered with tiny white hairs, but later becomes smooth.
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The stipe is by thick, hyaline to whitish. Initially it is pruinose (with a very fine whitish powder), but later becomes smooth. The spores are cylindrical and tapering (terete), and tend to vary in size, with dimensions ranging from 11.2–15.6 by 6.2–8.3 µm. The spore- bearing cells, the basidia, are all 2-spored.
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The pores are angular to elongated, with a slightly decurrent stipe attachment. The cap of Bothia castanella is convex at first before flattening out in age, reaching a diameter of . The center of the cap sometimes acquires a shallow depression, while the margin ranges from even to wavy and irregular. The cap surface is dry and initially hairy, but becomes smooth in maturity.
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As it ages, the surface becomes smooth, moist and somewhat glistening, and it shows grooves corresponding to the position of the gills underneath the cap. The cap color is evenly pale watery gray. The flesh is thin, pallid, and has no distinguishable odor or taste. The gills appear closely spaced in unexpanded caps, but usually more distant in old individuals.
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Eucalyptus oleosa is a multi-stemmed tree or mallee that typically grows to a height of and has rough fibrous brown bark at the base that becomes smooth and grey above. It blooms between November and December producing yellow flowers. The adult leaves are around in length and wide. They have a narrow-lanceolate to lanceolate shape and are glossy and green in colour.
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Mix well, until it becomes smooth, the glutinous rice flour and sugar in a large mixing bowl, together with the condensed milk, coconut milk, and vanilla extract. Then, divide the mixture into 3 parts. Add the mashed purple yam and ube extract on the first part along with the violet food coloring. Add jackfruit on the second part along with the yellow coloring and then mix well.
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An erect shrub, Dampiera linearis grows to between 15 and 60 cm (6 in–2 ft) in height, with a suckering habit. New growth is hairy and becomes smooth with maturity. The leaves are obovate to elliptical and can be entire or lobed, measuring 1–4 cm long by 1–10 mm wide. It produces flowers between July and December in its native range.
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The weeping tree or tall bushy shrub typically grows to a height of . with the ultimate branchlets and phyllodes have a pendulous habit. It can have a single or many stems and can form a large crowns when growing in favourable conditions. It has hard dark grey coloured bark that is furrowed on main stems but becomes smooth and light grey on the upper branches.
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The tree typically grows to a height of but can reah as high as and forms a lignotuber. It has rough and tessellated or box- type bark on lower end of the trunk. The older bark is dark grey to black that becomes smooth, grey to coppery, pink, yellow or brown higher up. The concolorous, glossy, green adult leaves are alternately arranged forming a loose canopy.
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Its surface is covered with hairy fibers (especially near the base), and its mature color is a dark chestnut brown. The cap is semicircular or kidney-shaped, flat on the lower surface and rounded on the top. The surface is at first much like the stem: covered with bristles and dark chestnut brown. However, it becomes smooth with maturity and can darken to the point of being almost black.
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The growth of M. mycetomatis is very slow and can be broken down into three stages. Initially the colony is dome shaped white-yellow or olivaceous brown in color. The mycelium is covered in grey down, giving it a woolly texture. Following the initial stage, brownish aerial mycelia (1 to 5 µm) form and the colony starts producing a diffusible pigment called pyomelanin, and becomes smooth in texture.
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The shrub or small tree will typically grow to a height of . It can be single-stemmed or will have up to six erect and crooked stems arising from ground level. The trunk or stems has longitudinally fissured grey coloured bark that becomes smooth on the branches. Older specimens have an open branched habit forming a sparse to moderately dense 'v'-shape with soft foliage of the crown confined to ends of branches.
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Canine discoid lupus erythematosus showing loss of noseprint, depigmentation, ulceration and tissue destruction - all characteristic of the syndromeThe most common initial symptom is scaling and loss of pigment on the nose. The surface of the nose becomes smooth gray, and ulcerated, instead of the normal black cobblestone texture. Over time the lips, the skin around the eyes, the ears, and the genitals may become involved. Lesions may progress to ulceration and lead to tissue destruction.
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The tree typically grows to a height of and has fibrous to fissured grey coloured bark that becomes smooth on upper branches. It often has a gnarled habit with the trunk and main branches looking contorted and with a horizontally spreading crown. Like most Acacias it has phyllodes rather than true leaves. The pale green and erect phyllodes have a narrowly linear oblanceolate or linear elliptic shape and can be straight to shallowly incurved.
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The length of the shell varies between 7 mm and 14 mm. (Original description) The small, thin shell is oval and short-spired. It is yellowish with pale cloudy markings of brownish. The protoconch has a sinusigerid (or diagonally cancellate) structure to begin with, but not strongly sculptured, and the larval shell after 2½ turns of the usual sort becomes smooth and continues for 2½ whorls more, quite smooth and rounded, before the normal sculpture begins.
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When grown in close stands, most of the trunk is branch-less base and bears a narrow open head. The bark of the trunk and older branches is chalky to creamy white, and peels in layers that are tinged in yellow and covered with horizontally-elongated lenticels. On older trunks, the bark is often rough and fissured with irregular thick scales. The twigs are stout, viscid, with first greenish hairy covering that later becomes smooth and reddish brown in color.
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Eucalyptus baudiniana is a tree, rarely a mallee, that typically grows to a height of , sometimes , and forms a lignotuber. It has rough, fibrous to flaky, dark grey bark on the trunk of the three which then becomes smooth and grey-brown on the branches. Adult leaves are arranged alternately and the same glossy green on both sides. The leaf blade is narrow lance-shaped to curved, long and wide with the base tapering to the petiole that is long.
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The cap is wide, and initially convex to broadly convex before flattening out with a depressed center. The cap margin is curved inward, and often remains that way into maturity. The cap surface is covered with fine soft hairs when young, but later becomes smooth; it is slimy and sticky when wet. The color of the cap ranges from lilac-brown when young, fading to lilac-tan or pale lilac-gray and eventually to pale tan or pinkish-buff at the center.
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Brake wear is not a problem during a race in Monaco. Instead the low speeds mean the issue is keeping the brakes up to working temperature. The only heavy braking points are at the chicane after the tunnel, and to a lesser extent into the Sainte-Dévote and Mirabeau corners. With a lack of temperature brake bite becomes a problem, as the surface of the carbon brake disc becomes smooth as glass, reducing friction between the pads and the disk, hence lessening braking power .
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Red salted duck eggs sold in the Philippines. A popular method for processing salted eggs in the Philippines is the Pateros method. The salted egg is prepared "Pateros style" by mixing clay (from ant hills or termite mounds), table salt and water in the ratio of 1:1:2 until the admixture becomes smooth and forms a thick texture similar to cake batter. The fresh eggs are individually dipped in the admixture, and packed in 150-egg batches in newspaper-lined 10x12x18 inch wooden boxes (often residual boxes of dried fish packing).
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The cap is tall, and up to when fully expanded. The cap surface when young has a powdery bloom (pruinose), but becomes smooth (glabrous) in maturity; it is typically brownish in color, but in maturity is colored more purple near the center, and is dark gray to black near the edges. The flesh is thin and fragile, with no discernible odor or taste. The gills have an adnate attachment to the stem, and are narrow and placed closely together; they are buff in color before darkening to black in maturity prior to dissolving (deliquescing).
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The cap is at first hemispherical, gradually becoming convex to almost flat as the fungus expands, with a diameter of , but can sometimes grow up to . It is at first slightly velvety and coloured mostly whitish-grey, but soon becomes smooth, pinkish-grey, pinkish-beige or pinkish- red, especially towards the margin or when handled. The tubes are adnate to emarginate, long and initially yellow, becoming somewhat olivaceous-yellow in very mature fruit bodies and staining blue when cut. The pores (tube mouths) are orange to deep red and instantly bluing when handled.
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The part of the chorion that is in contact with the decidua capsularis undergoes atrophy, so that by the fourth month scarcely a trace of the villi is left. This part of the chorion becomes smooth, and is named the chorion laeve (from the Latin word levis, meaning smooth). As it takes no share in the formation of the placenta, this is also named the non-placental part of the chorion. As the chorion grows, the chorion laeve comes in contact with the decidua parietalis and these layers fuse.
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An accessory respiration organ, consisting of a double respiratory purse connected to the distal end of the esophagus, is present in a number of species of Loricariichthys. The lower lip of immature males and females has two thick, cushionlike structures, which are covered with small papillae and have irregular fringes along the posterior edge. However, in nuptial males of Loricariichthys, the cushionlike structures on the lower lip recede or even disappear, and the lip becomes wider and longer and becomes smooth or covered with minute papillae. Males use this enlarged lower lip to clasp and carry a cluster of developing eggs.
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Below the transverse processes, the 16th tail vertebra also has an accessory ridge, accompanied by a depression below it; the depression also becomes smooth by the 27th tail vertebra. On the bottom of the vertebra, there is a pair of prominent, roughened ridges where the s attach. The pedicels, or surfaces where the chevrons articulate with their corresponding vertebrae, are fused into a continuous, crescent-shaped surface in Afromimus. Sereno considered as an autapomorphy the fact that the fused surface was half as wide front-to-back than it was side-to-side, although Ceratosaurus, Majungasaurus, and Masiakasaurus also have the same condition.
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In fish, the esophagus is often lined with columnar epithelium, and in amphibians, sharks and rays, the esophageal epithelium is ciliated, helping to wash food along, in addition to the action of muscular peristalsis. In addition, in the bat Plecotus auritus, fish and some amphibians, glands secreting pepsinogen or hydrochloric acid have been found. The muscle of the esophagus in many mammals is striated initially, but then becomes smooth muscle in the caudal third or so. In canines and ruminants, however, it is entirely striated to allow regurgitation to feed young (canines) or regurgitation to chew cud (ruminants).
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With age, the cap surface becomes smooth, the color dark brownish-gray to black beneath the bloom, fading slowly to a pale gray, and nearly pinkish-buff at times. The cap margin is opaque and frequently has narrow, deep furrows or grooves, with the surface often more or less uneven and appearing as if streaked with glistening lines. The flesh is very hard and cartilaginous, watery grayish to white, rather thin, and with no distinctive odor and a mild taste. The gills are narrowly adnate (attached squarely to the stem) or have a short decurrent tooth, and are packed close together, with 30–38 gills reaching the stem.
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As the fruiting body matures and the fruiting body expands, the epiphragm ruptures, exposing the internal contents. The wall of the fruiting body is made of a single uniform layer of closely interwoven hyphae (the threadlike filaments that form the mycelium) roughly 0.25–0.5 mm thick; this wall structure is in contrast to species from the bird's nest fungus genus Cyathus, which have a distinctly three-layered wall. Young species have a yellowish velvety cover of fine hairs, but this external surface becomes sloughed off and becomes smooth as the fruiting body matures; the color changes to brown, although some old weathered specimens may be bleached grey or dirty white. The inner surface of the fruiting body is smooth and shiny.
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