37 Sentences With "becomes brown" | Random Sentence Generator

Graphene is ordinarily transparent, but when exposed to oxidizing agents like oxygen and hydrogen, it becomes brown.

Finally, sprinkle the non-butter sides with sharp cheddar cheese, close the sandwich, and cook it in a skillet until the parmesan becomes brown and crusty, the jalapeños crisp up, and the cheese gets gooey and melty.

It is bluish- to greenish-gray in color, but upon alteration becomes brown to black.

157 Red is a warm colour, lively and agitated; it is forceful, a movement in itself. Mixed with black it becomes brown, a hard colour.Kandinsky, Du spirituel dans l'art, éd. Denoël, 1989, p.

The cuticle over old mines rapidly dies and becomes brown. Badly infected leaves wither and fall from the tree. The final inch or so of the mine is often expanded into a somewhat irregular, narrow, elongated blotch.

Tetrakis(triphenylphosphine)palladium(0) (sometimes called quatrotriphenylphosphine) is the chemical compound [Pd(P(C6H5)3)4], often abbreviated Pd(PPh3)4, or rarely PdP4. It is a bright yellow crystalline solid that becomes brown upon decomposition in air.

The belly is cream. By day, the dorsum becomes brown with dark brown stripes on the body and transverse bars on the limbs. The venter is dull cream. The iris is grayish bronze and has a median horizontal reddish brown streak.

In preparing the candy the sugar is first heated until it becomes brown then the grated coconut, which has been dried, and then the lemon is added to flavor it. Pour it on a flat surface and start moulding it into small round crunchy candies.

The violet fruit bodies can grow to a height and width of . The smooth, polished surface of the peridium is sticky. When dry, the peridium becomes brown and develops wrinkles. The stout stipe is a pale violet colour with yellow tints at the base.

Colonies grow rapidly on potato dextrose agar. The aerial mycelium is whitish to yellow, tan or pale orange, but becomes brown to dark brown to red-brown with age. Under alternating conditions of light and temperature, rings of spore masses may be formed by some isolates.

P. i. subniger is similar in size to P. i. rhodesianus. The male of this subspecies has a dark green back which becomes brown or black in the rear of the back, with whitish spots. In males from Trelawney, Zimbabwe, their backs are uniform red, also with whitish spots.

The dough is kneaded and shaped into circular forms, using a mould. In commercial food processing units, usually a chakli extruder is used for shaping the dough. The shaped dough is fried in hot oil, until it becomes brown in colour. It is then removed from the oil, drained and cooled.

Neostapfia colusana is a clumping bunchgrass with distinctive cylindrical inflorescences covered in flat spikelets. The inflorescences are said to resemble tiny ears of corn. They fruit in grains covered in a gluey secretion, and when a plant is mature each clump becomes brown and sticky with the exudate. The genus was named for the botanist Otto Stapf.

It is flat topped, with a few hairs and becomes brown on maturity, and measures 2.4 to 5.7 mm long. Leucopogon ericoides is commonly seen on sandstone soils in dry eucalyptus woodland and heathland. In the Sydney region it is associated with Sydney peppermint (Eucalyptus piperita), scribbly gum (E. sclerophylla) and narrow-leaved apple (Angophora bakeri).

It grows as an erect shrub to 4 m (13 ft) in height, with hairy branches and long, narrow leaves up to 80 mm length and about 5 mm wide. The flowers, which appear between August and November, consist of a tubular perianth about 25 mm long, and a style about 40 mm long. The perianth is yellow with an orange throat that becomes brown following pollination.

The ventral scales may be uniform in color, but sometimes each scale grades from light to dark, giving the belly a finely barred appearance. The head usually has a distinct V-shaped mark. This mark may be solid black in juveniles, but in adults it becomes brown with a black outline. Sometimes, a short dark line is present extending backwards from the posterior of the eye.

The fruit body of D. tropica is effused-reflexed, meaning it is like a crust fungus with the margins extended and bent backwards to form rudimentary caps. These caps project up to , and are wide and thick at their base. The smooth cap surface is yellowish brown to reddish brown. The pore surface, initially white to cream, becomes brown when bruised and grey when dried.

Aspergillus clavatus colonies grow rapidly on Czapek's solution agar, reaching 3.0–3.5 cm, in 10 days at 24–26 °C. Growth is usually plane or moderately furrowed, with occasional appearance of floccose strains. But generally a comparatively thin surface layer of mycelial felt is observed, which produces a copious amount of erect conidiophores. The reverse is usually uncoloured but becomes brown with passing time in some strains.

Conopholis americana produces spikes of yellow to cream flowers densely crowded all around the stem. Each flower is 5-parted, to long, tubular with a swollen base and facing downwards. As the flowering spike matures and begins to wither and becomes brown throughout the summer and often persisting through the winter, by which time it has become shriveled and black. There is no noticeable floral scent.

Various pathologies can affect olives. The most serious pest is the olive fruit fly (Dacus oleae or Bactrocera oleae) which lays its eggs in the olive most commonly just before it becomes ripe in the autumn. The region surrounding the puncture rots, becomes brown, and takes a bitter taste, making the olive unfit for eating or for oil. For controlling the pest, the practice has been to spray with insecticides (organophosphates, e.g. dimethoate).

Similar to male, with most significant differences in the brilliance of the plumage, more buff colouring, and patterned tails. The head becomes brown or greyish, and the bill is much more grey bill with a black tip (LEBBIN). The tips of the wing feathers turn much more buff, and the abdomen develops into more of a brownish red. The rectrices have an alternating bar pattern of black and white, and the upper tail coverts are shorter than in males.

The gleba becomes brown and powdery as the specimen matures. Small dark hairlike threads (rhizomorphs) extend from the base of the fruit body into the substrate. The rhizomorphs are fragile, and often break off after maturity. Mature fruit body (left); cross- section of young fruit body (right) The spores are spherical or nearly so, reddish-brown, thick-walled and verrucose (covered with warts and spines). The spores' dimensions are 7–11 µm; the warts are about 1 µm long.

Though sea levels changed during the deposition of the clay, the habitat was generally a lush forest – perhaps like in Indonesia or East Africa today – bordering a warm, shallow ocean. The London Clay is a stiff bluish clay which becomes brown when weathered. Nodular lumps of pyrite and crystals of selenite (sometimes called "waterstones") frequently exist in the clay, and large septarian concretions are also common. These have been used in the past for making cement.

Dried Siraitia grosvenorii fruit cut open, with the seeds removed Luohan guo is harvested in the form of a round, green fruit, which becomes brown on drying. It is rarely used in its fresh form, as it is hard to store. Thus, the fruits are usually dried before further use and are sold in this fashion in Chinese herbal shops. The fruits are slowly dried in ovens, preserving them and removing most of the unwanted aromas.

Camellia gall on willow Rabdophaga rosaria is found on willow branches and the gall diameter depends upon the species, being larger on Salix caprea at than on Salix alba at . The development in the United Kingdom begins in May / June with leaf expansion and reaches maturity in August / September while the leaves are still green. The gall becomes brown and remains on the tree over winter until it is forced off by new growth in spring.

The outer tissue layer splits to form star-like rays and expose a circular spore case. Inside the spore case is the gleba—fertile spore-producing tissue that is white and firm when young, but becomes brown and powdery in age. The grayish-brown spore case is set on a short, slender stalk, and has a well-defined narrow pore at the top where mature spores may escape. Fully expanded, the fruit body reaches dimensions up to wide and up to about tall.

A change in October 1988: the background lettering becomes brown. The Senior Railcard is an annual card available to people aged 60 and over, which gives discounts on certain types of railway ticket in Britain. The Railcard has existed in various forms since 1975; the current version is priced at £30.00 and is valid for one year, with a 3-year card available for £70. It is one of a wide variety of discounted and concessionary fare schemes available on Britain's railway network.

Several thermal hot springs are situated around Lake Abaya, with boiling and steaming water which is believed to cure diseases. The ajora waterfalls are a majestic scene of the wilderness, like damota precipices. The soil of the Wolayta is of heavy red color which becomes brown and black during the rains and has the fragility and the softness of sand. The dry period makes the soil hard as brick, one reason why people can plough and dig only after the rains.

The fur is a light brown but the snout, eyelids, ears, and wings can be yellowish green to bright orange in color. The fine hair of the brown fur is brown at its base, lightens in its center, and becomes brown again at the end. At the base of the ears there are tufts of white hairs and two oblong white patches are present between and behind the eyes. The round pupil of the bat is quite large, almost obscuring the yellow-brown iris.

At the intersection of Prim Avenue, SR 77 enters Graceville and becomes Brown Street. The road passes by a civic center, a small industrial park, a children's playground, and an abandoned gas station. North of a small bridge over Little Creek, SR 77 branches off to the left at a blinker light onto Cotton Street. A lumber distributor can be found between Fourth and Fifth Street just south of an abandoned grade crossing for the former Graceville Branch of the Atlanta and St. Andrews Bay Railway.

The question of the temperature of the carbonization is important; according to J. Percy, wood becomes brown at , a deep brown-black after some time at , and an easily powdered mass at . Charcoal made at is brown, soft and friable, and readily inflames at ; made at higher temperatures it is hard and brittle, and does not fire until heated to about . In Finland and Scandinavia, the charcoal was considered the by-product of wood tar production. The best tar came from pine, thus pinewoods were cut down for tar pyrolysis.

The underside of the puffball is attached to the ground by a root-like assemblage of hyphae called a rhizomorph. It is squat in appearance and roughly pear-shaped, not usually taller than it is wide. The flesh (gleba, or spore bearing mass) is white when young, but becomes brown and powdery upon maturity. The upper skin eventually disintegrates weeks or even months after the puffball's appearance, and the brown spores are released into the air; this process is often hastened by rain, or by being trodden on by cattle.

Germinating ascospores cause very early symptoms on mature foliage that appear as several small cream-coloured spots on the upper surface of individual cedar leaflets. These spots later develop into lesions, which coalesce as a discreet spot, but the entire leaf becomes brown contrasting with adjacent green, healthy leaves. Infected leaflets are scattered over a branch, but they only occur on the previous year's leaflets, and not the current year's growth. Mycelial growth occurs within individual leaflets and once sufficient growing degree days have accumulated under suitable environmental conditions, apothecia are formed.

The male flowers are in long-stemmed racemes. Each flower is about wide, with a calyx with five pointed teeth, a whitish, green-veined corolla with five lobes, and a central boss of stamens. The small female flowers are bunched together on a short stalk, each having its ovary enclosed in a spiny, hairy fruit; one seed is produced by each flower. The fruit is about long, green at first but becomes brown with age; it is dispersed by animals which come into contact with its bristly surface.

The cap is almost uniformly colored dirty rusty-brown or ashy-brown to grayish-tan, sometimes slightly paler towards the margin, with or without a faint grayish-violet tinge when young. Gills The gills are moderately crowded, about wide when mature, thin, and whitish-blue, grayish- blue or pale lilac when young. As the mushroom matures, the gill color rapidly fades and soon becomes brown, then a rusty-clay color, without any trace of the blue characteristic of young specimens. The gill attachment to the stem is adnate (fused to the stem) and emarginate (notched).

Close-up of the pinnae of a sterile frond Sterile fronds in late summer Osmundastrum cinnamomeum is a deciduous herbaceous plant that produces separate fertile and sterile fronds. The sterile fronds are spreading, tall and broad, pinnate, with pinnae long and broad, deeply lobed (so the fronds are nearly, but not quite, bipinnate). The fertile spore-bearing fronds are erect and shorter, tall; they become cinnamon-colored, which gives the species its name. The fertile leaves appear first; their green color slowly becomes brown as the season progresses and the spores are dropped.

Lycoperdon perlatum, popularly known as the common puffball, warted puffball, gem-studded puffball, wolf farts or the devil's snuff-box, is a species of puffball fungus in the family Agaricaceae. A widespread species with a cosmopolitan distribution, it is a medium-sized puffball with a round fruit body tapering to a wide stalk, and dimensions of wide by tall. It is off-white with a top covered in short spiny bumps or "jewels", which are easily rubbed off to leave a netlike pattern on the surface. When mature it becomes brown, and a hole in the top opens to release spores in a burst when the body is compressed by touch or falling raindrops.