So thyme blossoms are subtly thyme-flavored; arugula blossoms taste like arugula, with a hint of honeysuckle.
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Questions like: How did arugula go from being a weed to, well, arugula — with a long "u"?
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She put the out-of-state arugula back, picked up the Newark arugula, and thanked me for telling her.
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Roughly chop the arugula then place it inside the slow cooker, cover, and cook until the arugula just begins to wilt, about 10 to 15 minutes.3.
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I top mine with arugula that's on its last leg.
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Another fave was the Lemony Arugula Spaghetti Cacio e Pepe.
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The beef carpaccio was hidden beneath a forest of arugula.
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Or this one for orecchiette with cherry tomatoes and arugula.
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Serve with toast and either broccoli or an arugula salad.
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"Kind of like arugula," Mr. Kelly said at the time.
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Obama won the Iowa Democratic caucuses in 2008 despite arugula.
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Also Mark Bittman's recipe for pasta with Gorgonzola and arugula.
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You might want a nice arugula salad on the side.
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Big Macs convey earthiness in a way arugula does not. 5.
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Also throw together a huge arugula salad with cucumber and carrots.
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Serve with mashed potatoes and a nice arugula salad or something.
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Remove from the pan and add the arugula and peppers. 4.
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In a medium bowl, toss the tomatoes, onions and arugula leaves.
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Arugula and bok choy are not just for food connoisseurs anymore.
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Alex Birral: A tuna sandwich with arugula and ready salted chips.
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I like to use more arugula to fill out the meal.
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So I go buy iceberg or arugula — those were more valid.
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I'll use mint and pistachios, arugula and almonds, walnuts and whatever.
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I'd also toss other herbs or arugula in with the parsley.
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Room service: arugula salad, eggs over medium, orange juice and coffee.
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I have half a turkey sandwich, arugula salad, and a sparkling water.
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When ready to eat, fill a bowl with 1 cup of arugula.
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Arrange the meat on a large platter and surround with the arugula.
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She has a recipe for one with cherry tomatoes, mozzarella and arugula.
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You could make Mark Bittman's recipe for pasta with anchovies and arugula.
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For something light, try this farro salad with tomatoes, arugula and pistachios.
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Season with salt and pepper and serve on a baguette with arugula.
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Avocado toast with salmon and arugula is a protein-packed breakfast idea.
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Arugula, oregano, raw cashews and red pepper flakes for garnish For the sauces:
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I get mixed greens, arugula, pepitas, an avocado, an onion, and parmesan crisps.
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I've also prepared lots of eggs, veggies such as kale, broccoli, spinach, & arugula.
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For the salad: Make a salad with arugula, cherry tomatoes, and crushed walnuts.
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Fiancé tries arugula for the first time tonight and is not a fan.
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In a large bowl, toss the arugula, endive, and radicchio with the dressing.
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With a vegetable peeler, shave about 2 ounces of cheese over the arugula.
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It was surprisingly well-balanced, with a solid base of lettuce and arugula.
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I came up with the name because in France they call arugula roquette.
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Toss shallots with the remaining 2 tablespoons olive oil, the arugula, and pepper.
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Serve with an arugula salad or string beans that you've steamed or sautéed.
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Also for a bowl of creamy pasta with smoked salmon, arugula and lemon.
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The prosecutor general suggested that Mr. Gebrev had been sickened by tainted arugula.
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Top with some arugula and squeeze some more Meyer lemon juice over the top.
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I make chicken pasta and an arugula salad with lemon, olive oil, and Parmesan.
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Remove from the oven and top with arugula, grapes, pine nuts and lemon zest.
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I made chicken sandwiches with avocado, bacon, arugula, and mayo all on Hawaiian bread.
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He didn't want to be just the guy who brought arugula to the ghetto.
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Scissors are the superior tool for cutting through layers of mozzarella, prosciutto, and arugula.
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Plenty's indoor-farmed arugula retails for $1.10 per ounce on Good Eggs and Instacart.
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For a bright side dish, go simple with an arugula salad and lime vinaigrette.
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The sandwich arrived, topped with arugula and breadcrumbs; the meat was tender and juicy.
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Latta mines her garden for wild yellow mustard, white arugula and fiery nasturtium flowers.
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Immediately transfer the gnocchi to the curry along with the tomatoes and the arugula.
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She also made chimichurri sauce, but with wild arugula instead of the traditional herbs.
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The arugula and fennel lend a gentle crunch; the carrots give their rich softness.
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However, I was impressed by the look of the Burrata, Prosciutto, and Arugula Flatbread.
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We had an arugula salad dressed with lime and olive oil on the side.
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Spread remaining vinaigrette on top half of bread, and place vinaigrette side down on arugula.
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We get a variety of lettuces, kale, arugula, chard, brussels sprouts, broccoli, chives, and oregano.
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Lunch today is a quinoa bowl with chia seeds, broccoli, peas, arugula, spinach, and chickpeas.
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For added color and presentation, serve on a bed of chopped lettuce or baby arugula.
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We make fried eggs, bacon, arugula salad, and toast and English muffins with melted cheese.
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Then, I spread on scallion Treenut cheese, add tomato slices, chopped Manzanilla olives, and arugula.
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I get an arugula and radicchio salad with peaches, cucumber, corn, burrata, and basil dressing.
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I make an arugula, orange, and shaved pecorino romano salad to go along with it.
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Pour the egg mixture into the slow cooker and stir to incorporate the arugula. 33.
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"Anybody gone into Whole Foods lately and see what they charge for arugula?" he said.
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Organic outdoor-farmed arugula made by O Organics sells for $0.36 per ounce on Instacart.
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Toss the arugula with 2 tablespoons of the pepper juice and 2 tablespoons olive oil.
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For a simple but attractive plate, place some lightly dressed arugula leaves near the chicken.
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The farmers then pegged their arugula prices to the cost of Mr. LeFavour's Lucky Strikes.
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"So care, all you wildly rich people," she continued, as guests grazed their arugula salads.
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Serve alongside a crisp potato cake and a salad of arugula, cherries and goat cheese.
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Top with half of the mozzarella, followed by the half of the sausage-arugula mixture.
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And plenty of fresh greenery — mint, arugula or a mixture — adds a bright, crisp touch.
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The perfectly poached egg was nestled under a bed of aromatic arugula and pungent Parmesan.
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Roland Shaw is on beet salad with oranges, arugula, shaved ricotta salata, and a vinaigrette.
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Chilled beet salad with wild arugula, cedar-planked arctic char, and something called chocolate royaltine crunch.
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Today, I brought a veggie burger over arugula and kale with carrot miso dressing and avocado.
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I have prosciutto and eggs on rosemary bread with arugula salad, and coffee, coming to $17.
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Tonight, I'm eating salmon, risotto, and arugula salad, and I also make pasta for tomorrow's lunch.
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Add arugula, frisée, pistachios, goat cheese, grapefruit segments and remaining dressing to beets; toss to combine.
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Don't forget to taste: Pinch off leaves of arugula or taste a strawberry whenever it's appropriate.
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Replaceable pods are only $10 a pop, with strawberries, tomatoes, and arugula all on the menu.
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The salad mix was standardized—equal parts arugula, mizuna, pea tips, sorrel, lettuce, bekana, and spinach.
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Grab a giant, heaping handful of baby arugula (or spinach) and throw it in the pan.
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In the MUNCHIES garden, Baxtrom went straight to work pulling arugula, cucumbers, gherkins, and green tomatoes.
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Then she picked up a clamshell of Fresh Attitude arugula and dropped it in her cart.
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Take as an example Melissa Clark's recipe for a roasted carrot salad with arugula and pomegranate.
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Grab a giant, heaping handful of baby arugula (or spinach) and throw it into the pan.
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I walk outside and go to a café around the corner to order an arugula salad.
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I boil the pasta and put together a big salad with arugula, frisée and lemon dressing.
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The Burrata, Prosciutto, and Arugula Flatbread is well known among fans of Trader Joe's frozen section.
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And then there will be the vegetables — cucumbers, tomatoes, peppers, herbs, carrots, arugula and mesclun greens.
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As I placed pear-and-arugula salad and some vegetables on my plate, he finally spoke.
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I pull a bunch of weeds in our garden bed, deal with overgrown raspberries, and harvest arugula.
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Garnish with fresh arugula, oregano, raw cashews, chili flakes and a drizzle of olive oil if desired.
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Bowery is currently testing over 80 different varieties of greens, including baby kale, mustard greens, and arugula.
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I bake from-scratch chocolate chip cookies (underbaked to perfection) and make a lemon-arugula Romano salad.
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Spread half of the vinaigrette in bottom half; layer with ham, salami, mortadella, cheese, onion and arugula.
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I buy chicken thighs, eggs, strawberries, and arugula and get yelled at for walking around in cleats.
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We make two pizzas — one with pesto, broccoli, and cheddar, and one with beets, arugula, and ricotta.
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Check out Melissa Clark's recipe for a chicken sheet-pan dinner with potatoes, arugula and garlic yogurt.
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Favorites here include the simple penne with sauce ($9), burrata ($9) and the arugula tuna salad ($8).
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Bacon, arugula and tomatoes in a lemony dressing, bolstered with bacon fat, top and sauce the fish.
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It's just a small thing, so they put some arugula on it to make it look bigger.
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Recipe: Sicilian Stuffed Pizza With Ricotta and Arugula Follow NYT Food on Facebook, Instagram, Twitter and Pinterest.
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I head home, unpack the groceries, and make myself a turkey burger with arugula and spicy mayo.
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Mark Bittman tweaked this 2000 recipe for pasta with anchovies and arugula and made it a hit.
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In 2011, Legend proposed in the Maldives by hiding the engagement ring in a plate of arugula.
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Recipe: Roasted Carrot Salad With Arugula and Pomegranate Follow NYT Food on Facebook, Instagram, Twitter and Pinterest.
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I'd serve this with arugula dressed with lemon and oil, or sautéed sliced or shaved brussels sprouts.
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Balsamic Beef Crostini With Herbed Cheese & Arugula Beef crostini are the sophisticated older sibling to beef sliders. 6.
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Others can do things such as add or subtract arugula or make the pizza appear baked or unbaked.
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No iceberg lettuce or browning romaine here, friends—this lovely mix starts with arugula and mâche or purslane.
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B. gets to work on Christmas cookies, and I make a sandwich with turkey, arugula, cheese, and hummus.
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The study focused on sulforaphane, a compound that occurs naturally in cruciferous vegetables like broccoli, cauliflower, and arugula.
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Arugula is "peppery", radishes are "peppery", watercress is "peppery"; the liquefied salad known as café touba is not.
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It has braised lamb, roasted tomatoes and onions, arugula, queso fresco, and southwestern seasoning, and is so good.
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The pieces were served on a bed of arugula and fennel salad and topped with crunchy fried capers.
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I make a pizza with a Trader Joe's whole wheat crust and top it with loads of arugula.
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A recent box included arugula, kale, bok choy, scallions and more, perfect for Warwick, who is a vegetarian.
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For lunch, I eat lentils from the previous week's Trader Joe's haul, with arugula and avocado for lunch.
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Add in the remaining 3 tablespoons oil, the crab, arugula, parsley leaves, feta, vinegar, Old Bay, and shallot.
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Next, diners will be served burrata on toasted sourdough with heirloom tomatoes, arugula, micro basil, and sea salt.
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I order a kale caesar salad for $10.40 with no romaine or chicken, and added arugula and tofu.
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I also make a jar of balsamic dressing to send with the arugula (Martha Stewart's recipe — never fails).
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Meanwhile, toss the arugula, parsley, and oregano with the remaining tablespoon olive oil and 1 tablespoon lemon juice.
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Researchers infused the plants—kale, watercress, arugula and spinach—with luciferase, the same enzyme that makes fireflies glow.
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Put a few handfuls of fresh arugula dressed in olive oil and lemon juice on top of that?
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One is for growing vegetables like eggplants, peppers and arugula and includes a mini greenhouse and a workbench.
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A sliced rib-eye was grilled and served with some arugula, shaved pecorino cheese and a salsa verde.
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Below, he shares a recipe for the gin-based Roquette, which is loaded with, of all things, arugula.
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Today it's two dippy eggs over lemon dressed arugula, Ezekiel toast with hummus and sauerkraut, and an orange.
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Tonight it's Trader Joe's cauliflower pizza crust with whole garlic cloves, olives, artichoke hearts, goat cheese, and arugula.
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Garnish with whatever herbs are kicking around in your crisper and fistfuls of barely dressed arugula or mâche.
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But a little thinly sliced fennel, a pile of arugula or a tomato salad would not be unwelcome.
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Young adults come to love many bitter flavors, whether in beer, dark chocolate, arugula, Negronis, coffee or tea.
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The vertical farm grows kale, bok choi, watercress, arugula, red-leaf lettuce, mizuna, and other baby salad greens.
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Be generous with the mint and arugula to finish: That's the bright touch that bridges winter and spring.
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Top patties with lemon juice, tomato slices, red onion, arugula, mixed herbs and remaining ¼ teaspoon each salt and pepper.
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The flatbread was an oversize oval, blackened at the edges and bulky with tomatoes, mozzarella and ricotta-arugula pesto.
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It has peppered turkey, havarti cheese, sliced cherry tomatoes, the last bits of some sad arugula, and tzatziki sauce.
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This recipe from The Owl with the Goblet features peppery arugula to offset the richness of the truffled eggs.
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At some point, the thing started sending me video snippets every time my rabbit eats a piece of arugula.
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Spread the sour cream onto each potato roll and top with the cucumber slices and flowers, arugula, and urfa.
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Thinly sliced, the cephalopod mollusk was incredibly tender and surrounded prettily by cannellini beans and a fennel-arugula salad.
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According to Flanagan, favorite recipes include her Can't Beet Me Smoothie, Arugula Cashew Pesto and Double Chocolate Teff Cookies.
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In a cocktail shaker, muddle the lime juice, agave and arugula, then add the gin and some ice. 2.
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In a large bowl, toss the arugula with the oil, vinegar, salt, and pepper and transfer to the platter.
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A section of the group peels off upstairs to eat chicken breast with wild mushrooms and baby arugula salad.
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Green arugula trenette with calamari, while containing all the ingredients of a winner, needed a spoonful of extra zest.
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I used radish, celery, fennel, asparagus and shaved golden beet, plumped up with diminutive endive, arugula and spinach leaves.
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Eggs Benedict with lemony hollandaise and arugula get a coastal flourish with knobs of Maine lobster poached in butter.
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Among those that will be available for picking are chard, arugula, basil, thyme, bok choy, ramps, ginger, and blueberries.
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For a more robust salad to round out the meal, double the dressing and toss arugula into the mix.
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My favorites here include the chickpea soup ($12) and the avocado pita with hummus, arugula, cucumber and za'atar ($11).
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My favorite anticucho is a more straightforward situation, grilled scallops under arugula, lime zest and a smooth Parmesan fondue.
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Use spinach if you don't mind its fuzzy texture, or baby arugula, which I find far less offensive. So!
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Surround it with sturdy winter salad leaves, like escarole, if you like, or choose sharp arugula or watercress sprigs.
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Breaded and fried eggplant with half a pound of buffalo mozz, arugula and tomato sauce is a winning combo.
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He makes us bacon, egg, and cheeses on everything bagels (which he made from scratch!) with arugula on the side.
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Season the inside of the tomatoes with remaining salt and pepper and stuff one piece of arugula into each cup.
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We're super hungry, so we decide to order a pizza: thin crust with cream sauce, arugula, mushrooms, and red onions.
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In addition, my friend Clifford Wright, a cookbook author, served whole wheat pappardelle with puréed fava beans and baby arugula.
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I feel super healthy as I eat the green bean salad with potatoes and arugula salad, salmon, and a roll.
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We have an arugula and fig salad and linguini with pesto from the basil they're growing on our communal balcony.
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As a rabbit owner myself, that fortunately mostly just means rinsing off some arugula in the sink once a day.
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I consider a box of arugula but nothing sounds worse than choking down a cold salad in the winter time.
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Gone were tomato plants, arugula, peppers and parsley, as well as the leaves of baby citrus trees and grape vines.
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A great saison pairs marvelously with food, and is particularly complimented by summer flavors like citrus, arugula, and fresh herbs.
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I remember watching an episode of Barefoot Contessa in middle school where she made a goat cheese pizza with arugula.
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" He did, however, tack on a simple arugula salad with seasonal fruit — which he pointed out with the hashtag "#AddedThatSaladThough.
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Use spinach if you don't mind its fuzzy texture (yuck), or baby arugula, which I find far less offensive. So!
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The Recoleta salad — baby arugula, shredded Parmesan, dried cranberries, fresh mushrooms — tasted as if it hadn't been dressed at all.
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We're thinking Melissa Clark's recipe for roasted chicken with potatoes, arugula and garlic yogurt may be a fine midweek repast.
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Indoor-farmed arugula called Dream Greens, made by the Plenty competitor AeroFarms, sells for $0.89 per ounce on ShopRite's website.
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Then came beef carpaccio — tissue-thin slices fanned around a mound of arugula, dressed with truffle oil and Parmesan shavings.
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And thus was born the Stalk and Trade — a lovely drink spiced up by the inclusion of bright, peppery arugula.
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Fresh Fig and Arugula Salad Fresh figs are summertime's fruit mascot, and the perfect addition to any salad situation. 4.
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In other words, this is fall in a bowl, delivered to you on the shoulders of some kale and arugula.
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Take it easy on the cheese, and try replacing iceberg lettuce with something more nutritious like romaine, spinach, or arugula.
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You can omit the legumes in the name of midweek haste, and serve it on a bed of arugula instead.
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Add arugula and olive oil to the herbs and lemon to make a more robust salad, and serve with rice.
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Here, I particularly like the way spicy lettuces (arugula, watercress, baby kale and the like) contrast with the marinade's sweetness.
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When local farmers began growing arugula in the early 1980s, they had no idea how much to charge for it.
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Fresh burrata needs no adornment, just good bread, or perhaps a drizzle of olive oil and a few arugula leaves.
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The Trento, No. 9, is true bliss, however, dripping with truffle oil and stacked with speck, smoked mozzarella, and arugula.
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It can't hold a candle to arugula or kale, which bring spiciness and earthiness to the proverbial (and literal) table.
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I order the special for lunch — a sliced turkey sandwich with goat cheese, arugula, sun-dried tomato pesto, and balsamic glaze.
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I have leftover bacon fat, which I toss the bread in to toast, and then combine with shallots, currants, and arugula.
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IngredientsBowls 2 cups grated, aged Parmigiano Reggiano Parchment paper Salad Arugula Cherry tomatoes Pecorino Toscano cheese Crushed walnuts Olive oil Instructions1.
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I throw the rest of the rice in containers with black beans, salsa, arugula, and soy chorizo for lunches this week.
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I get an Ito En tea with arugula salad, some fruit, and a few fried green beans because I couldn't resist.
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I take a half ham-and-cheese and a half turkey club sandwich plus arugula salad, a cookie, and a strawberry.
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It was topped with a tumble of delicately dressed arugula, a scattering of cucumber slices and halved and peeled grape tomatoes.
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I piled this on a bowl of farro and added baby arugula to the parsley garnish to make it a meal.
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Top with a piece of porchetta and some crispy skin, as well as some arugula and the top bun, then serve.
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Blond Puttanesca (Linguine With Tuna, Arugula and Capers) Our brilliant Colu Henry has swapped out the tomato in a classic puttanesca.
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You still get the depth of olives and anchovies, but green freshness comes from arugula, and then tuna makes it filling.
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But it cannot tell if someone opened the box and changed the spinach inside, replacing it with arugula or illegal drugs.
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It is a cruciferous vegetable (and a superfood, overflowing with nutrients), a relative of arugula, broccoli, brussels sprouts, cauliflower and kale.
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A panino, the Sakano, is named for the monsignor; crusty Parisi bread is spread with imported Italian tuna, hot peppers and arugula.
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Fellow veterans dutifully checked on the health of kale, arugula and Bok choy that will be harvested and sold primarily to restaurants.
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I'm out of arugula for my salad, so I go to the market and get a small container from the salad bar.
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Then, I set to work making a salad of arugula, peppers, cucumbers, Manzanilla olives, banana peppers, shredded carrots, and raw sunflower seeds.
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I put the tuna over the last of the spinach and arugula from the farmer's market and add in an avocado. Heaven.
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" Details: "Salmon en croutes: stuffed with arugula and Boursin cheese, served with creamy polenta asparagus, roasted red pepper and sherry-glazed mushrooms.
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I fill a reusable, salad-size container with a flavorful green like arugula and then dig around my fridge for additional ingredients.
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Fig marmalade, arugula and Jasper Hill blue cheese; and sausage, fresh mozzarella and tomato paved two of the delicate flatbreads on offer.
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Ten steps to our left, and we're at the salad garden, where Batali is nibbling on a few leaves of peppery arugula.
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It hadn't yet reopened, but rows of arugula, banana trees, avocado trees, cherry tomatoes, cilantro and lemongrass were growing in the garden.
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In-season, wild herbs such as cilantro, chicory and jarjir—a native variety of arugula—are brought in by a local forager.
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Herbs add freshness here, but any chopped greens (spinach or kale, arugula or those scallion greens you're cultivating) work just as well.
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With "How to Change Your Mind," Pollan remains concerned with what we put into our bodies, but we're not talking about arugula.
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The day before, she had put together a salad of frisée, red oak and arugula leaves, yellow tomatoes, capers and grilled chicken.
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At the Bloomfield ShopRite, I watched a woman pick up a clamshell of AeroFarms arugula, look at it, and put it back.
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I have a bite of his food, then an egg, tomatoes, toast, and arugula with Everything but the Bagel seasoning for dinner.
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This beautifully photographed book is tightly focused on edible leafy plants, some of which, like arugula and romaine, you'll encounter every day.
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A recent menu featured, among other courses, peaches stuffed with roasted corn and arugula and eggplant basil meatballs with yellow tomato chutney.
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Then, on Monday night, take a run at Ali Slagle's new recipe for crisp gnocchi with brussels sprouts, arugula and brown butter.
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Arguably an underdog in the battle of the frozen meals — the Burrata, Prosciutto, and Arugula Flatbread — turned out to be the best.
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Green Cuisine, which is supplied by National Frozen Food, is also recalling its pesto pasta salad with arugula because of potential Listeria contamination.
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After I put my son to bed, I eat dinner — baked beetroot, goat cheese, pine nut, and arugula salad, with sumac lamb meatballs.
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I make a salad with arugula, feta cheese, tomatoes, bean sprouts, cauliflower rice, and canned tuna, and have a coconut popsicle for dessert.
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I'm so full from my Indian food that I just order an arugula with avocado dressing, figs, and a few other mix-ins.
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BF makes pizza dough and then we make a pie with garlic cream sauce, sausage, cherry tomatoes, red onion, and arugula — my favorite!
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I mixed all the ingredients in meal prep containers, except for the arugula until it's time to eat, so it still tastes fresh.
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Broiled steak with olive oil, salt, pepper and oregano, and a side salad of arugula with apples, onions, olive oil and lemon Snack
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The specialty burger is made with Angus beef and topped with Jameson Irish Whiskey bacon jam, Guinness Stout cheese sauce, tomatoes and arugula.
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Then mix the chicken with a few handfuls of baby arugula, a large handful of sliced scallions and a lot of chopped cilantro.
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The French lentil salad was a standout, cooked to al dente perfection and full of carrots, zucchini, baby arugula, sunflower seeds and feta.
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But it's also got a bit of arugula and red pepper so you can feel like you're doing something healthy for your body.
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Besides the crab cake appetizer, the fish sandwich of blackened grouper, arugula, tomato and lemon aioli between hearty ciabatta bread was a hit.
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For now, there are thin-crusted margherita, clam, white, arugula and prosciutto pies served in two sizes, with a multitude of topping choices.
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And then join me for deep-cuts Friday here on WNYT: make Jimmy Bradley's potato and Gruyère salad with bacon, endive and arugula.
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Spread mustard onto the cutlets and cover each with a layer of ham, a layer of arugula, and a generous sprinkle of Parmesan.
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To serve: In a large bowl, toss the arugula, mustard greens, and plums together with some of the watermelon dressing, salt, and pepper.
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You could use it in salad, as they do at the restaurant Julep in Houston, where a Tajín vinaigrette dresses watermelon and arugula.
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You can use the traditional arugula leaves as written here, but also try it with biting peppery watercress and see what you think.
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He prepared another on a bed of arugula next to a sweet fig to balance out what everyone agreed was an intense saltiness.
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One of my absolute favorites from NYT Cooking is on the list below, Melissa Clark's sheet-pan chicken with arugula, yogurt and potatoes.
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It was pulled from the oven and split open, the bottom covered with heavenly sheep's milk ricotta and a large handful of arugula.
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"I'm Your Huckleberry" is the signature burger covered with Huckleberry Hatch chili barbecue sauce, bacon, goat cheese, roasted red pepper mayo and arugula.
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Arugula, red oak leaf, frisée, baby lettuces, bunches of spinach: Whatever looks perky at the market is what ends up in my sink.
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Tops for me are the blood orange salad, the roasted carrots with arugula pesto, the short ribs, the scallops and the wild salmon.
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The No. 32, the Sant'Agata, a sandwich designed by de Blasio himself: mortadella, fresh mozzarella, fresh tomatoes, arugula, and extra-virgin olive oil.
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I get an Aperol spritz ($16, I HATE NYC) and an amazing Italian sandwich with prosciutto, mozzarella, olive oil, arugula, and more ($13).
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Full disclosure: Our recommendations for what to cook this week are a little heavy on pizza, like the arugula and Parmesan one above.
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A nearby greenhouse, about a quarter-acre in size and filled with salad-bowl crops like kale, arugula and baby carrots, is automated.
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I didn't have white beans or kale, but I did have carrots and arugula, so I made this recipe with those swaps. Delicious.
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"… I pair that with a arugula salad with olive oil and a touch of vinegar or my savage cabbage" — her recipe for roasted cabbage.
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If using arugula or another green, toss it with olive oil, salt, and pepper and arrange it on top of the carrots and avocado.
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Microgreens — the first, tiny greens on plants like arugula, radishes and bok choy — can go from seed to harvest in less than two weeks.
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Exemplifying the former, a salad combines honeydew and cantaloupe with blueberries, grape tomatoes, crunchy blanched asparagus, arugula and slivered almonds in a citrusy vinaigrette.
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Chlorophyll-rich superstar vegetables include raw spinach, parsley, garden cress, green beans and arugula, according to the Linus Pauling Institute at Oregon State University.
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Mr. Soca generally serves them filled with roasted eggplant and fresh ricotta, sautéed in tomato sauce, and topped with fresh arugula and toasted almonds.
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Now, it's nothing to do with arugula or king salmon, but anytime you see Robert Sullivan's byline you ought to read what he's written.
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By contrast, watercress maintained nearly 60 percent of its vitamin C content after 10 days of storage, and arugula lost a statistically insignificant amount.
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Over the course of the three-hour dinner, which included an arugula salad and branzino, attendees compared their minaudières, necklaces and other shiny accessories.
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Peppery arugula leaves dressed with lemon and salt paired well with the richness of the duck, though steamed broccoli rabe could be another choice.
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He said they were indeed — by a woman named Josephine who provides her signature peppery arugula mixes to many of the restaurants in town.
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Italian restaurants often include some arugula for a flash of green, presenting a salad of red, green and white to suggest the Italian flag.
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New farmers like Ms. Quiles Deyá, the former lawyer, are growing things like kale and arugula, but also bringing back native plants and herbs.
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"She can eat romaine, so I've just started making more romaine lettuces, and the arugula just has to be chopped up really small," says Deschanel.
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But I am getting lettuces right now, i have about four different types of lettuces and arugula going and lemon thyme, Greek oregano and parsley.
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Also good was a special of pounded, panko-crusted pork chop topped with arugula and avocado, tiny cubes of mozzarella and vibrantly red, chopped tomatoes.
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I get a modified custom salad with arugula, basil, chickpeas, heirloom tomatoes, roasted peppers, cucumbers, burrata, and pesto vinaigrette to pick up at 73:15.
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Just put the burrata on a platter, toss some arugula tossed with oil and balsamic vinegar, add some tomatoes and pepper, and boom, appetizer perfection.
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The company also photoshopped a truly ridiculous looking pizza with Peake's face on it complete with corn, pepperoni, peppers and rocket (also known as arugula).
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So, we're talking dressings for all the bowls of romaine, kale, arugula, spinach, and micro greens, starting with an easy, foolproof flavor classic: balsamic vinaigrette.
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This wine was not only great with pan-fried chicken, but it also went beautifully with a summery pasta dish with fresh tomatoes and arugula.
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This elaborate salad may take more time than just plopping a burrata on top of some baby arugula — or eating it straight with a spoon.
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Büro has two pantries here with a refrigerator, so I might bring leftovers from a vegan restaurant, with some feta cheese and arugula tossed in.
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Sheet-Pan Chicken With Potatoes, Arugula and Garlic Yogurt This looker is a classic on NYT Cooking, easy to prepare and adjust to your needs.
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Finished with a handful of arugula leaves, the combination of lamb, olives and tomatoes made a satisfying, rustic-yet-elegant summer meal one recent evening.
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Her go-to dish for entertaining is a vegetarian pizza with lemon wheels in place of pepperoni, pine nuts for crunch and arugula for color.
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Sheet-Pan Chicken With Potatoes, Arugula and Garlic Yogurt I'm going to tell you a secret: I have made this recipe without marinating the chicken.
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The modular packages contain the seeds, peat moss, and fertilizer, and come in 20 varieties of lettuces and herbs including romaine, arugula, chicory, and basil.
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" Jennifer Sherman of Chez Panisse describes fregola as "a delicious blank canvas, ready to be painted with bright spring-green peas, Italian parsley and arugula.
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Kale-Sauce Pasta Here's one of Priya's favorites from NYT Cooking; she said she's tried it with arugula, spinach and collards, and it works great.
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Luckily, the ginger ale settles his stomach and we're able to split an arugula and smoked fruit salad, steak, and pork ribs with beans and plantain.
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I pick up rolled oats, almond milk, Greek yogurt, arugula, cherry tomatoes, cheese, hummus, bell peppers, sliced almonds, and a few other staples for the week.
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Drummond also shared that the fridge reorganization (which included scrubbing the shelves) actually resulted in minimal food waste, and she even discovered salvageable kale and arugula.
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I heat up the spaghetti squash from yesterday with vodka sauce we have in the fridge and top it with pesto, arugula, olive oil, and lemon.
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During the growing season, we love our salads made from the spinach, kale, arugula, tomatoes cucumbers, zucchinis, squash and the other delicious things from our garden.
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Of the appetizers, the tuna carpaccio is a good start, the fish topped with a mound of wild arugula lightly dressed with a white balsamic vinaigrette.
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And the flatbreads maintain their crispiness even when layered with hummus and dressed greens (the Yasmine) or ricotta, caramelized onions, dressed arugula and more (the Ella).
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A couple in the front room was setting out food announced on a hastily scrawled menu: Eggplant lasagna, arugula salad and a couple of other dishes.
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There was ricotta on the other, too, and blots of house-made fig jam, and sheets of prosciutto-style Iowa ham, all covered by unwilted arugula.
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This vegetable kit includes 10 organic seed packets for popular produce like eggplants, bell peppers, tomatoes, cherry tomatoes, beets, broccoli, kale, cucumber, buttercrunch lettuce, and arugula.
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Try the Lotta Lotta Garlic Chicken with arugula, pineapple, tomatoes, avocado and feta cheese ($17) or go old school with the wood-grilled rib eye ($35).
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Diners who care about what farm grew their arugula or raised their free-range chicken now want to know more about where their dishes were made.
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We head over to a fancy supermarket and grab pizza dough, marinara, a red bell pepper, pork chorizo sausage, pepperoni, two types of cheese, and arugula.
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To make it more of a meal, you could spoon the salad over large spicy arugula leaves; halved nine-minute eggs would be another nice accompaniment.
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They've "hacked" everything from the classic Margherita to the more outside-the-box Rocket Man (topped with arugula, garlic, mozz, a farm egg, and lemon juice).
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Tripod Farmers employs 400 people, growing lettuce and leafy vegetables, including watercress, sorrel, baby cos lettuce and wild arugula, known in Australia as rocket leaves, in Victoria.
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Throw it together with some farfalle (bowtie pasta) and handfuls of peppery arugula, and you've got yourself a dish that just might change pasta salad's bad rap.
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Serve them sliced with fresh mozzarella or with grilled scamorza (an Italian cheese similar to mozzarella but chewier in texture), and a bed of arugula or basil.
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Servings: 43Prep: 15 minutesTotal: 15 minutes Ingredients1 medium sized eggplant3/4 cup quinoa8 oz-ball buffalo mozzarella2 handfuls arugula (rocket)tomato sauce or BBQ sauce Directions 1.
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Top the bottom half of each piece of bread with the eggplant, then the mozzarella, then the prosciutto, then the tomatoes and peppers, and finally the arugula.
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Alaskans are lusting after fresh fruits and vegetables right now, fantasizing about the pepper and snap of an arugula stem and the sweet acid of a mango.
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Blond Puttanesca (Linguine With Tuna, Arugula and Capers) The best kind of weeknight pasta: fresh and bright, with a sauce that comes together while the noodles boil.
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Mr. Marcus, over a dinner of fried green tomato arugula salad and spicy fried chicken, said he had no regrets about how Facebook had introduced the project.
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I get tomatoes, chicken breast, sourdough, baby carrots, arugula mix, veggie chips, pretzel slims, ice cream sandwiches, banana bread mix, garlic hummus, broccoli, peaches, and yellow zucchini.
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Fillings include breaded chicken cutlet with arugula; vegetable frittata; caprese with tomato, mozzarella and pesto; and prosciutto and cheese: A2Go panini, $20, available noon to 4 p.m.
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Go ahead and make it your own by adding even more ingredients: cucumbers, arugula or some cooked and toasted grains could turn this into a full-fledged meal.
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I bring my laptop into the kitchen and read blogs while eating re-heated homemade arugula and asparagus pizza with a side of a Trader Joe's salad kit.
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The seed's leaf, which tastes peppery (not unlike a forkful of arugula) and is often sold in powder form, sits in the same family as kale and broccoli.
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Last night I bought all the ingredients (arugula, fake chicken strips, cherry tomatoes, broccoli, quinoa, parmesan, and pesto) and prepped the salads for the rest of the week.
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I use the two pieces of bread that came with our Sweetgreen salads from the other night and also add some arugula, olive oil, and lemon on top.
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For any number of legitimate reasons — health, taste, appetite, how your digestive system might feel later, a craving for arugula — you don't want a full order of fries.
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Badia Farm - the word means 'oasis' in Arabic - grows greens like radish, kale, mustard, basil and arugula in a controlled, indoors environment using hydroponic technology and LED lights.
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Moving to the second and main course, I feasted on quinoa in arugula sauce with a fried egg and cheddar cheese, topped with a mango garlic honey glaze.
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Branzino gets fancied up with a ring of mussels, lobster sauce and melting fennel, while gnocchi with roasted mushrooms and tendrils of arugula proves a more straightforward pleasure.
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I didn't even really need any groceries, but made the mistake of walking through the frozen aisle and got self-coerced into buying an arugula burrata prosciutto flatbread.
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Mushrooms on Toast Oh, I'd definitely eat this for dinner with a crisp fried egg, and you couldn't go wrong with a lemony arugula salad on the side.
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Today it's burrito bowls with quinoa, pickled red onions, arugula, chipotle shrimp, avocado, black beans, tomatoes, and plain yogurt (tastes just like sour cream but a tad healthier).
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Beef strips on a bed of arugula (2111 euros) is both light and flavorful; octopus, pesto and potatoes (10 euros) has a nice balance of succulent and savory.
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The cheese is made in the kitchen, and it's gorgeously soft, while the saag is a tart and peppery mix of wilted arugula, sorrel, spinach and mustard greens.
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"I would be the happiest man on earth if the poisoning didn't take place and I felt sick because I had eaten some bad arugula," he said later.
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On a recent night, my wife and I sat down under the stars for the standard four-course meal, starting with a very fresh arugula and beet salad.
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Think about Barack Obama being vilified for his love of arugula, Mitt Romney's car elevator, or George H.W. Bush being mystified by the scanner at a grocery checkout.
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Some key differences between the UK and America: we Brits spell aluminium correctly and they eat arugula, we have a monarchy and they load washing machines from the top.
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But when you taste a tomato or some arugula from BrightFarms, and compare it to something that's been shipped from out West, there is an obvious taste advantage, too.
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Even the simplest of recipes requires a feast of other food items, like bread, eggs, olive oil, lemon, chili flakes — even sometimes arugula, prosciutto, tomatoes, and... now we're hungry.
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The only food we remembered sharing was a batch of arugula from a local farmers' market about five days before I became ill, making it the most likely culprit.
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Then I make breakfast — over medium eggs on a bed of lemon arugula and avocado toast with feta and Trader Joe's Everything but the Bagel seasoning. Best. Breakfast. Ever.
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Tropical sage, hibiscus sabdariffa, Texas native blackberries, tatsoi, broccoli rabe, bok choi, malabar spinach, wild arugula, endive, and some tree clippings all grown from traded seeds in Cannon's garden.
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Toppings are spare: barely melted cubes of mozzarella affumicata, thick and chewy with just a hint of smoke, clustered with half-deflated cherry tomatoes and finished with fresh arugula.
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We make Buddha bowls with homemade spinach/feta patties, quinoa, salmon, cherry tomatoes, arugula, chickpea mash, Persian cucumbers, and tahini dressing (shout out to Cookie and Kate's food blog).
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You could toss in arugula to add something green, and you'll almost certainly want to jazz it up with pickled jalapeños or hot sauce, and a squeeze of lime.
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You cannot go wrong incorporating a lot of cruciferous vegetables, which include broccoli and brussels sprouts as well as dark leafy greens like kale and arugula, in your diet.
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As the outer layers sizzled and crisped, I shaved them off with a knife and served them in sandwiches with sumac-seasoned onions, tomatoes, arugula and a garlicky sauce.
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I've bulked up the salad so it can serve as our veg for the evening, roughly doubling the dressing and using a mix of baby arugula, cilantro and parsley.
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With its prescient mobile technology strategy, the company hopes to become something bigger — much, much bigger — than a boutique urban chain serving arugula to health nuts and yoga moms.
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Compulsive shopping is plastic packaging's best friend, so, before I went to the store, I made a list: bread, fish, cereals, rice, cookies, avocados, arugula, coffee, milk and cheese.
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On top of that, he layers a mosaic of the pickled cucumbers and shallots, and showers them with roast-y Urfa pepper and a few sprigs of peppery arugula.
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I made a salad with lettuce, kale, arugula, green apples, and avocado, and brought the dressing separately so it wouldn't get slimy on my odyssey from lower Manhattan to Greenpoint.
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This is almost pesto, with Parmesan shaved separately and left to melt over long planks of grilled chicken, and stray leaves of arugula wilted just enough to tame their bite.
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But it's also food of substance: A salad of arugula, Tongue of Fire shelling beans, pickled red onion and fried bread crumbs boasted flavors as robust as they were balanced.
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But some are asking the question: Is arugula that's grown in a greenhouse in Chicago but owned by a multi-million-dollar company based in New York City really "local"?
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A. There's no question that cruciferous vegetables, which include broccoli, cauliflower and brussels sprouts as well as turnips and dark leafy greens like kale and arugula, are good for you.
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On a total of 2.5 acres between our two farms, we have about 50 different crops — tomatoes, peppers, arugula, mustards, green beans, eggplant, cucumber, strawberry, plus several kinds of herbs.
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With arugula and tomatoes, David Tanis has built a quick summer dinner around your new favorite steak, a neat thick slice of lamb leg with a bone in the center.
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This Sicilian dish isn't pizza as you may know it: The familiar dough is baked until it puffs, split open, slathered with ricotta and arugula and served like a sandwich.
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For those who want to know about my salad: arugula and kale mix with butternut squash, seasoned chicken breast strips, heirloom tomatoes, huge chunks of fresh mozzarella, and balsamic vinaigrette.
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I finish the chicken stir fry with broccoli, mushrooms, and teriyaki sauce and then make egg muffins with leftover veggies in some and prosciutto, arugula, and spinach in the others.
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Just grab some seed packets — popular picks include tomatoes, peppers, squash, basil, arugula, kale and carrots — and sow the seeds in decorative planters (or you can even paint one yourself).
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Then I buy groceries through Amazon Pantry: chicken breasts, ground turkey, brussels sprouts, asparagus, arugula, lemons, limes, strawberries, cheese, bell peppers, avocados, pita bread, cauliflower gnocchi, vodka sauce, and tortilla chips.
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Mayo, hot sauce, black pepper, arugula (feel free to use other greens if need be), a fried egg if you're fancy, and here's the kicker: two glorious rounds of Babybel cheese.
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That's most likely because cruciferous vegetables like arugula, broccoli, bok choy, Brussels sprouts, kale, cabbage, and wasabi all contain compounds that have anti-inflammatory, anti-aging, and possibly cancer-fighting effects.
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A bountiful farro chopped salad — nutty wheat kernels, arugula, cherry tomatoes, radishes, pistachios and Parmesan — was billed as a large plate, but four of us happily shared it as a starter.
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A three-tiered tostada salad had heft, in its nuggets of roasted chicken; crunch, in its toasted tortillas; and zing, in the tangy cilantro-lime vinaigrette coating its leaves of arugula.
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I season asparagus with TJ's garlic salt and olive oil, salt and pepper the strip steaks, and toss together a simple green salad with romaine, arugula, and TJ's champagne pear dressing.
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Ingredients1/2 large avocado2 tbsp plain Greek yogurtSalt to taste1 tbsp prepared pesto sauce2 slices toast of choice6 thin slices tomato6 thin slices cucumberHandful of microgreens, sprouts, or baby arugula Instructions1.
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Guests will start off with a refreshing ceviche-style winter salad of roasted beets, arugula and citrus (chef Nunziata created an exclusive version of the salad for PEOPLE Food—see below.).
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We get yogurt, granola, watermelon, strawberries, raspberries, trail mix, ground turkey, salmon, butter lettuce, arugula, pickles, red onion, avocados, seltzer, jasmine rice, sweet potatoes, bell peppers, goat cheese, and ice cream.
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If she's not feeling the beef, the New Yorker says she swings back by The Smile for some arugula salad, which she says is tasty enough to eat every single day.
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I make a quick dinner of honey-lime-cilantro chicken with arugula and green beans and watch the sun set on the rooftop patio with my roommate while we catch up.
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I buy arugula, mandarin oranges, a half gallon of milk, one Italian sausage, fancy tempeh (the packaging gets me), Greek olive mix (one of my biggest weaknesses), parmesan cheese, and bananas.
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Ask Well You cannot go wrong incorporating a lot of cruciferous vegetables, which include broccoli and brussels sprouts as well as dark leafy greens like kale and arugula, in your diet.
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Then, I concocted a Caprese-inspired salad from ripe cherry tomatoes tossed with garlic-basil oil and cubes of milky mozzarella as a topping, instead of arugula or other leafy greens.
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I pick up Reese's Puffs cereal, chocolate chips, oranges, bananas, avocado, onions, chickpeas, arugula, cherry tomatoes, fresh mozzarella, shredded cheese, garam masala, tomato paste, chickpeas, white bread, eggs, and garlic butter.
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I stop by the grocery store to get stuff to make salads for dinner (arugula, sweet potato, pumpkin seeds, dried cranberries, olives, dressing, baked tofu) and some other things we need.
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Say it three times fast: toasted ancient grain ciabatta, garlic truffle aioli, sautéed wild mushrooms, prosciutto di Parma, poached eggs, wild arugula, Parmigiano-Reggiano, and sage butter served with seasonal melon.
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All of the meals we tried were under $5 and an underdog in the battle of the frozen meals — the Burrata, Prosciutto, and Arugula Flatbread — turned out to be the best.
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Investigators also detected a high concentration of chlorine in the arugula that Mr. Gebrev ate in a salad around the time he was believed to have been poisoned, Mr. Tsatsarov said.
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The succulent lamb burger—which comes with goat cheese, black olives, slithers of portobello mushroom, onion marmalade, and fresh arugula—is another favorite, despite having proven a hard sell at first.
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But last year, Ms. Peterson and others helped transform a riverfront parcel into the Rivers Run Community Garden, a 3,500-square-foot plot that produced corn, arugula and two kinds of tomatoes.
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After the short walk back to my apartment, I heat up some TJ's arrabbiata pasta, mix in a generous handful of arugula, and top it off with a touch of truffle salt.
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I eat my boring arugula salad at my desk and find solace in the fact that I'm going to my favorite restaurant for dinner tonight, where I shall eat like a queen.
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I make us both TJ's frozen turkey burgers with arugula and mozzarella (I only set the smoke detectors off three times in the process) and head back to the office after eating.
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Sure, some may hold salad in the title and yes, some have their fair share of romaine and arugula leaves...But friends, lettuce is no longer the main star of this show.
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I am used to eating it very simply: Lay the bresaola on a plate and top with fresh arugula, a squeeze of lemon juice, some olive oil, and a pinch of salt.
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I grab an arugula salad, a few pieces of nigiri, and some seared portobello mushrooms with my usual Ito En. We discuss our collective confusion over how Halloween works in semi-adulthood.
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"Substitute half of the vinegar you would use to make a vinaigrette with rosé," he says, adding it works especially well on bed of arugula with some goat cheese and champagne grapes.
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To stand up to the sweet maple-roasted squash, brandied cherries, and apple-bourbon vinaigrette, you're going to want a mix of peppery baby arugula and tender baby kale for this salad.
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"These are spoiled plants," says Gotham Greens co-founder and CEO Viraj Puri, gesturing toward seemingly endless rows of perfectly symmetrical leaves — butter lettuce, arugula, basil — in vibrant, uniform shades of green.
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If it survives the winter, the pop-up will return next spring, giving Cape Cod a taste of its natural bounty—from wild arugula to quahog clams—sans a single lobster roll.
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Then came a Brody pizza (named after the in-house pizza maker), its thin crust painted with a sheer coating of burrata and dotted with sausage chunks, roasted garlic, arugula and balsamic.
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Tuesday, maybe you can make Alison Roman's recipe for salmon with sesame and herbs, perhaps with rice and absolutely with a few handfuls of extra arugula, to build up the herb salad.
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I turn down my dad's offer to go on a dog walk and heat up some leftovers and make another salad — arugula, spring mix, feta cheese, tomatoes, cucumbers, with a balsamic vinaigrette.
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And then I also like doing these weird cooking in weird places videos right now, so I like "How to make an arugula salad in a public bathroom" — that one was fun.
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They work in the president's office, on the campus farm (where they grow radishes, arugula, spinach, kohlrabi and more) and off campus at businesses such as JP Morgan Chase and Liberty Mutual.
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The watery tomato sauce wilted the bed of arugula it was served on, and the sautéed octopus lacked the grill flavoring that the appetizer version had, allowing the chorizo to overpower the dish.
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I leave with avocados, arugula, lemons, limes, garlic, corn tortillas, tofu, frozen broccoli, a potato, cherry tomatoes, ginger powder, lentil soup, quinoa, rice, black beans, garbanzo beans, black bean tortilla chips, and hummus.
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Most of the time I really enjoy cooking and tonight I have some time, so I make arugula salad with lemon and parmesan cheese, blueberry pancakes, and an artichoke with tarragon lemon butter.
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But there's a marked difference between those varieties and what Tanis has made; he's swapped in a bright, herb-heavy salsa verde for the usual arugula leaves, shaved Parmesan, lemon, and olive oil.
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Of course this dish works with individually portioned fillets, too; serve with any grain you like, and add arugula to the herb salad in the recipe to make it into a true side.
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So far this summer, there has been a bountiful harvest of strawberries, string beans, Swiss chard and arugula, according to Gerard Lordahl, a director of GrowNYC who has helped shape the garden club.
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Earning praise, too, were the tender grilled octopus over greens and the carpaccio of smoked salmon: thin slices laid over peppery arugula with capers, caper berries, lemon and sliced red onions and tomatoes.
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FreshRealm got its start as a meal kit business, sending customers all the fixings to make, say, chicken quinoa salad with arugula and pistachios, or lemon-Dijon salmon with potatoes and green beans.
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Donald Trump has upended the reconciliation script, recasting white nationalists as the victims — of an elite that includes an Ayn Rand-reading Republican House speaker as well as an arugula-eating black Democrat.
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But the miso-based ramen we order—David's topped with pork, mine vegetarian with squash and, of all the lame ideas, arugula—was as uninspired as the standard-issue Brooklyn, vaguely industrial room.
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Mr. Sena-Akoto gets his chickens from a woman down the road, lamb from a farm in Naivasha and carrots, beets, cucumbers, arugula and bok choy from a garden behind his parking lot.
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I can't call myself a farmer because even though I grow tons and tons of food for my restaurant and raise our animals, I couldn't begin to tell you how to profit off arugula.
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It's easy to imagine carrots, arugula, onions, parsley, and cabbage flourishing in the fertile soil during warmer months, but one leafy vegetable has become a symbol of the gardeners' struggle: the Yedikule marul lettuce.
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I'm going to dinner with friends later but I never ate breakfast so I make myself an avocado toast with an egg and arugula, plus red chili flakes and chili oil on top. Delicious!
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My brothers typically move the food around the plate and then I hope I don't notice when they grab a bowl of cereal, but Chrissy Teigen's Lemony Arugula Cacio e Pepe did the impossible.
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Under his instruction, the singer hits the gym (whether she wants to or not), and follows the Sirtfood Diet, which focuses on about 20 "wonderfoods" like arugula, celery, cocoa, coffee, red onion and more.
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I go out to the garden, snip some arugula, and rinse and dry it — I think a fresh salad will be a nice side dish to send along with the casserole to the neighbor.
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In another excellent appetizer, grilled zucchini slices were wrapped rollatini-style around herbed goat cheese and prosciutto, and then propped on end in a sweet, dense pomodoro sauce and strewn with shreds of arugula.
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Since Baldwin told Elle in 2016 that her usual midday meal is a "salad, fish, grilled veggies, or maybe a sandwich," they may have ordered the arugula salad, hummus dish, or grilled chicken sandwich.
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Roasting not only makes them sweet and wonderfully tender, it also gives you the perfect excuse to crank up the oven, something you'd be hard pressed to do for your average bowl of arugula.
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And the choices are all compelling, such as a lovely starter of carpaccio palmito, with tissue-paper-thin filet mignon adorned with avocado slices, hearts of palm, arugula, truffle oil and thin slivers of Parmesan.
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As for the beets (slices of red and orange), an artful arrangement of arugula, candied walnuts, Laura Chenel goat cheese, shaved red onion and slivers of fennel made them taste as great as they looked.
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CONCORD, N.H. — The Marco Rubio Burger, a morsel containing two four-ounce patties, Cuban seasoning, arugula, tomatoes, candied bacon, key-lime mayonnaise and American cheese, went untouched by the man for whom it was named.
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You don't even have to water it daily — just wait less than 10 days for delicious micro-veggies to grow, including broccoli, kale, and arugula sprouts, and then later harvest using a pair of scissors.
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On the first three days of the program I would be slurping down three green juices — made up of kale, arugula, ginger, green apple, parsley, lemon and macha powder — and just one meal per day.
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After the movie, she plays on her phone while I prep banana oatmeal muffins and quinoa salad with grapes, pears, arugula, pecans, and goat cheese to have on hand for breakfast and lunch this week.
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The Aumm Aumm of baby arugula, endive, radicchio, roasted artichokes, eggplant marinated in extra-virgin olive oil and cubes of tangy caciocavallo cheese, tossed in a balsamic vinaigrette, was delightful and big enough to share.
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CEO and co-founder Irving Fain says chefs love the company's systems because they allow Bowery to make customized ingredients for them, giving kale a softer leaf or arugula a more peppery taste, for example.
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But a simple arugula salad with pecorino sardo, syrupy vincotto and lemon oil was a great companion for a better pizza topped with San Marzano tomatoes, prosciutto, black truffle shavings and a sunny-side-up egg.
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Knight, who noted that comfort-food dishes like meatloaf that are popular at the other locations are no match in the downtown site for filet mignon sliders, pear and arugula salads, and burgers on pretzel buns.
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All you do is layer some mustard, arugula, prosciutto, and salty Parm on top of a fine piece of protein before rolling the whole thing up, dipping it in breadcrumbs, and frying it to crispy perfection.
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It's simple, too: Cook the farro in apple cider (though you could just use water if need be; you could also cook the grains ahead), then toss that with Parmesan, pistachios, tomatoes, herbs, arugula and dressing.
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While grilled plates from the "Parrilla" menu are the stars of the show, my favorite dish was the lemon-dressed Kabocha Salad with goat cheese, arugula, and grilled pumpkin seeds served in a steamed kabocha squash.
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Known just as well for her soul-baring confessionals as her penchant for shaving parmesan over a bowl of arugula resting on a toilet seat, Emilia Fart's content occupies a niche that belongs solely to her.
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This beloved recipe serves three or four for dinner, especially if you use a full 16-ounce package of noodles and toss in big handfuls of frozen peas (which is what I would do) or arugula.
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I stop at &pizza on the way and get a build-your-own with spicy tomato sauce, pesto, roasted chickpeas, double pepperoni, arugula, garlic oil, and red chile flakes as well as a ginger berry lemonade.
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The meals included an egg-white omelet with smoked salmon and gluten-free pancakes with berries, whole-wheat pasta with salmon and vegetables, and chicken parmesan and an arugula salad with a glass of wine for dinner.
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Computers can already learn how to identify specific objects in images, but when some of those objects are partially hidden (say, arugula laid atop prosciutto), it gets harder for them to figure out what they're looking at.
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Thus far, the scientists have only been able to replicate the results on arugula, kale, spinach and watercress, but their plans for the future are much grander, including trees that could stand in for outdoor electric light.
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"We'll do frozen pizzas and then I'll get arugula from the garden and do a fresh salad over the top with shaved Parmesan," says Valladolid, whose book on California-inspired cooking Casa Marcela comes out April 25.
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But people in these communities have also approved public money to kick-start local markets, and they are supporting co-ops whose cloth-bag values and hand-stuffed packs of arugula can feel more Berkeley than Mayberry.
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Bowery looks like a gigantic fulfillment center, with many layers of closely spaced metal decking that holds modular trays of salad greens—arugula, bok choy, butterhead lettuce, kale, and herbs that grow under panels of L.E.D. lights.
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Salads were bright and fresh, including one with crunchy romaine lettuce, sliced green apples and walnut halves tossed with mustard dressing, and another that glistened with olive oil and had arugula, walnuts, Bosc pears and Parmesan shavings.
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Saltwort, the salt-marsh-loving succulent that Italians call agretti, was the exciting foundation for a May salad built with wild arugula and raw ovals of asparagus stalks, making one of their first appearances of the year.
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He grows spring onions, arugula and cabbage on a 1.25-acre (0.5 hectare) plot along the city's ancient Byzantine-era walls that are part of one of the oldest urban gardens, or bostans in Turkish, in the world.
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NEWARK, N.J. (Reuters) - In an old warehouse in Newark, New Jersey, that once housed the state's biggest indoor paint ball arena, leafy green plants such as kale, arugula and watercress sprout from tall metal towers under bright lights.
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The restaurant's carpaccio is simple and marvelous, a single piece of raw bison pounded so thin that when it is laid over small, newly fried potato chips and a mound of arugula salad, it drapes like purple silk.
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At the Columbus Circle outpost, which opened in April, the rest of the menu is a bit desultory, like a fine-enough kale and arugula salad littered with quinoa, and balls of yuca and cheese, hard and dense.
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If you can't find hearty spinach leaves like that, choose another kind of green with texture, such as Japanese jagged-edged mizuna, a member of the mustard family; Napa cabbage, sliced into wide ribbons; or large arugula leaves.
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The former is a sweet-and-sour number with bits of pineapple and seafood bobbing in a soy-spiked broth, while the latter contains an acid-green emulsion of arugula and gala apple in lieu of pork pâté.
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There are few places to stage a breakdown privately in Midtown, which means people sometimes cry inside the Pret itself, silently hulked over plastic bowls of arugula, or curled into the fetal position atop the maroon leather seating.
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I get an arugula salad, some berries, and a dollop of hummus with an Ito En. My coworker and I discuss his nightmare roommates, and I'm reminded of how very much I don't want to live with strangers again.
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The rest of the week: The other meals I tried — pan-fried salmon with caramelized endive, arugula and celery leaf salad (it also has avocado!); Tuscan bean stew; the sirt super salad; the sirtfood omelet — were all similarly fantastic.
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Each of these wines, however, went beautifully with two recipes I prepared: shrimp with green sauce, which VSB also enjoyed, and orecchiette with cherry tomatoes and arugula, not a typical regional pairing but one that I imagined would work.
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Today we learn a step by step on how to make a family comfort food classic: hazelnut-crusted chicken milanese—his version is simple, fresh and light, served with an heirloom tomato salsa, and a crisp wild arugula salad.
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If you've got fresh baby arugula or other greens, top them with canned tuna, quartered hard-boiled eggs, sliced black olives, fresh grape tomatoes or jarred roasted red pepper, and then dress as desired, such as with Dijon vinaigrette.
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This pantry pasta is different: It asks you to reach deeper into your cupboard and fridge, unearthing olives, a couple of onions and that bunch of parsley, spinach or arugula (wilted is fine) you probably have somewhere in there.
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Chicken Drumsticks With Orzo, Dill and Feta I'm always in search of great one-skillet meals like this chicken number, though I might add a few handfuls of baby arugula to the cucumbers, feta and dill that top it.
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I also gave high marks to the classic Caesar salad and to the bruschetta, six toast rounds piled high with chopped tomatoes, basil and red onions, all of which encircled a mound of arugula, which could have used some dressing.
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Zume pizzas are priced between $10 and $20 for a single pie, and the company uses up to 60 ingredients to offer gluten-free and vegetarian options, as well as artisan-style pizzas with ingredients like arugula pesto, asparagus, and ricotta.
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On her Instagram story, the food blogger showed off two dishes she likely made on set: an arugula salad with blueberries, tomatoes, crumbled cheese and homemade croutons; and what looks like a whipped cream cake topped with fresh berries and mint.
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In March 2018, at its office in Zurich, Switzerland, Google served pizza with traditional ingredients such as tomato sauce, cheese, and arugula, and a more unusual one: mealworms, according to multiple Google employees with direct knowledge of the cafeteria's menu offerings.
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Meal options in Albertsons stores will include crunchy chicken Milanese with honey mustard and arugula, and roasted chicken au jus with orzo and peas Meantime, Albertsons has been building out its digital platform, including expanding its partnership with delivery service Instacart.
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My favorite appetizer was the LakeHouse vegetable salad: creamed chanterelles, emerald green spears of asparagus, a soft poached egg and an arugula salad topped with a thin slice of Humboldt Fog goat cheese, plus a slice of crisp brioche toast.
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Because apparently nothing is sacred, LeBron piled on Parmesan, grilled chicken, turkey meatballs, banana peppers, cherry tomatoes, fresh basil, garlic, green bell peppers, kalamata olives, red onion, spinach, sea salt, oregano, arugula, and topped the monstrosity with an olive oil drizzle.
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The menu is American, buffed with touches like a smoked fish dip alongside crudités, linguine with clams in a shellfish bisque, arugula and ricotta salata in the kale salad, and lobster spiced with harissa and served with a savory bread pudding.
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In New York, you can get pork collar Milanese with aioli and apricot mostarda at Simon and the Whale, or an olive relish-topped chicken rendition, covered in arugula, at Monkey Bar, where my colleague David Tanis is the chef.
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These include 80 Acres Farm in Cincinnati, which claims to be the world's first fully automated indoor farm, all the way to the West Coast, where kale, tatsoi, beet leaves, arugula and mizuna greens thrive at the California-based Plenty.
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Barack Obama somehow survived complaining in Iowa about the price of arugula in Whole Foods in 2007, driving home the fact that nope, he wasn't from Iowa and his grasp of farm policy would have to be learned rather than lived.
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She and Mr. Stitt still laugh about the early days, when he would send her to the store for leeks and she had no idea what she was looking for, or how he urged her to taste arugula and watercress.
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In his indispensable history of modern American cuisine, "The United States of Arugula" (2006), David Kamp described the "Caligulan" atmosphere in Mr. Tower's kitchen, as well as the "Fleetwood Mac-like carnival of sexual entanglings" in which he was lead satyr.
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Stay tuned to hear Jaden Smith tell his family that eating arugula makes him really horny, which happens at the 20 minute mark—just one of many, many gems that somehow made it into the final cut of this thing.
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"Picking from the garden and going for it is really the best," says chef Jose Garces—of Amada, Volvér, Buena Onda, and a slew of other beloved Philadelphia restaurants—as he reaches down to pluck and taste a leaf of arugula.
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The gang feasted on shrimp cocktail and tuna tartare with salads of baby arugula and beets, as well as main dishes like branzino and pan seared scallops, cornish hen, and petite filet with sides of roasted cauliflower, broccoli rabe and steamed asparagus.
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The kids have leftovers from the weekend (chicken tenders, veggies, a random slice of pizza, and some leftover pasta), and I make a salad with leftover filet from last night, arugula, goat cheese, pepitas, avocado, tomato, caramelized onions, and a homemade citrus vinaigrette.
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We added an order of baby gnocchi combined with shrimp and pickled sugar snaps in a luscious wild mushroom crema; ricotta and wild greens in house-made ravioli, rife with charred beet tops, grated Grana Padana cheese and an arugula pesto with balsamic.
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For his one daily meal, Dorsey has a protein (either fish, chicken, or steak), vegetables (an arugula or spinach salad, asparagus, or Brussels sprouts), and a dessert of mixed berries or dark chocolate, all of which he eats after 6:30 p.m.
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And all of it led to New York City's sidewalks, where people now wait on weekends to squeeze in for $14 fried-egg sandwiches (with arugula, bacon, tomatoes and chile relish) and $16 folded eggs with peas, avocado, spinach and salsa verde.
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Dinner is good and simple tonight — I bake the salmon, put it over a cup of the arugula with some lemon juice, and heat up a side of red roasted potatoes I had in my fridge from a dinner party last weekend.
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Fresh, creamy burrata and peppery baby arugula dressed in balsamic vinegar alone sounds like a pretty bangin' snack, but with some juicy tomatoes (or something else that might be in season now—like wild mushrooms) this is truly a treat-yo-self kind of snack.
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The single-grind, sirloin patty is served on a brioche bun with aged cheddar, red onion, bacon marmalade, arugula and beefsteak tomatoes at American's first-class lounge at John F. Kennedy International Airport, as well as at similar lounges in Los Angeles and Miami.
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I pick up a red onion, arugula, parsley, scallions, shiitake mushrooms, nectarines, avocados, a bagged salad, two dozen eggs, a small steak, ground chicken, frozen cod, frozen berries, coffee, plantain chips, fish sauce, spaghetti, capers, a loaf of rosemary sourdough, guacamole, and coconut water.
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For the athlete Our picks: Steak and arugula sandwich (half) and a superfruit power smoothie With a healthy combination of performance-boosting nutrients including iron, protein and carbs, we can't think of a better pre- or post-workout meal combination than this sandwich and smoothie.
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There are all sorts of ways to live a supposedly longer and happier life — use CBD, meditate, milk your own oats — but if you believe deep down that eating more vegetables is the key to a healthier lifestyle, this Hot Arugula Hack is for you.
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The gourmet burger (which used to be listed as a "steak burger" on the menu) is served with a half-inch slab of raclette cheese, whole-grain mustard aioli, caramelized onions, arugula, and a spritz of 100-proof whisky on a sesame-seed brioche bun.
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Pork bellies astounded — cubes the size of children's building blocks, fried slightly crispy while unctuously soft within, drizzled with Oro Nero balsamic and partnered with arugula and strawberries (on another night, watermelon), the whole thing an irresistible medley of tart, sweet, fatty and salty.
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Our choices included roasted truffle sprouts (sliced brussels sprouts and pancetta in a soothing honey truffle glaze that tamed the sometimes overly strong sprout flavor) and baby lamb chops (meaty, rosemary-scented, and served with grilled corn and arugula in an olive oil balsamic dressing).
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Blond Puttanesca (Linguine With Tuna, Arugula and Capers) This recipe, which uses jarred tuna, was created as a tomato-less take on pasta puttanesca, but it also felt like a greener cousin of linguine with clams, delivering that same salty, briny, very real satisfaction.
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With almost all them closed for now, the arugula, radishes, spinach and other plants that he seeded in the ground on Sunday will probably end up in the boxes he sends out each week to summer members of his C.S.A. (for community supported agriculture).
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With almost all them closed for now, the arugula, radishes, spinach and other plants that he seeded in the ground on Sunday will probably end up in the boxes he sends out each week to summer members of his C.S.A. (for community supported agriculture).
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English muffins ($220), eggs ($2160.80), Tillamook cheddar cheese ($5.99), arugula ($3.99), Mama Lil's peppers ($7.99), Karam's Original garlic sauce ($12.99), pound of black forest bacon ($7.99), two bottles of Prosecco (2 at $203 = $20), organic grapefruit juice ($7.99) Total: $82.19 Lunch I unapologetically love cheese.
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We get mayo, instant coffee, pasta sauce, peanut butter, thyme, olives, whipped cream, ramen cups, butter, pasta, green onions, pesto, celery, tofu, chocolate lava cakes, cucumbers, raviolis, cheddar cheese, frozen peas, granola, spring mix, arugula, oranges, salad dressing, pineapple, grapefruit, apples, carrots, bananas, and garlic.
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Ingredients:- 1⁄2 pound clams, well rinsed under cold running water- 6 tablespoons olive oil - 2 garlic cloves - 1⁄4 teaspoon salt - 2 cups packed kale leaves - 1⁄43 pound frozen pizza dough - 1⁄2 cup grated pecorinoRomano cheese - 1 cup baby arugula or micro-greensDirections:Preheat the oven to 450 ̊F.
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One of the biggest experiments in food is playing out in a former paintball and laser-tag arena in Newark, N.J. There, AeroFarms is operating the world's largest indoor vertical farm, growing kale, arugula and other lettuces in tight spaces without soil, pesticides or even sunlight.
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In The United States of Arugula, an account of how we got to our food-obsessed present day, DeLuca remembers that he needed to unload the huge order of balsamic quickly — so he tipped off a food writer at The New York Times about the stuff.
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A whole branzino with crisped skin drew inspiration from the Amalfi coast, the mushroom tortellini in a butter sauce from Piedmont, and the chicken Milanese, an impressive 14-ounce filet topped with a heap of peppery arugula, red onion and Parmesan slivers, was Milan on a plate.
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Actress Rosie Perez and journalist Ben Anderson were lucky enough to be on the receiving end of Batali's killer meal, which included saltine-crusted ribeye Milanese with a radish and arugula salad, as well as these lamb-filled zucchini boats cooked in a simple tomato sauce.
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Culinarians could find red chicory there, five different kinds of eggplant, direct imports of prosciutto di Parma, custom-grown broccoli rabe from Italy and, later, from California, pitahaya (a sweet pink fruit shaped like a mango) and trevigiano (a variety of radicchio) — to say nothing of arugula.
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By Lindsay Mannering There are all sorts of ways to live a longer and happier life — use CBD, meditate, milk your own oats — but if you believe deep down that eating more vegetables is the key to a healthier lifestyle, this hot arugula hack is for you.
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The event was catered by STONEFIRE Grill, who served up barbecue chicken, tri-tip steak, arugula corn roasted salad, breadsticks and pesto pasta salad, along with chicken tenders and mac 'n' cheese for the kids to nosh on amid wild-animal themed table centerpieces by The Bashful Rose.
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Almost as good were a peppery, slightly bitter pie layered with broccoli rabe and slices of sweet sausage; a Napoli, whose creamy burrata was balanced by the tang of prosciutto di Parma, arugula, and parmigiano; and a zippy, pungent rustica, with roasted red peppers, black olives, soppressata and burrata.
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Here's How to Do It in Less Than 60 Minutes They have basic recipes that go beyond sandwiches You can probably rattle off a bunch of basic sandwich recipes: turkey and Swiss on multigrain; tuna salad and arugula on rye; chicken breast and mustard on a whole-wheat bun.
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Winter in New England is very cold, so we can't grow the same amount of food year around," Bündchen explains, and adds, "During the growing season, we love our salads made from the spinach, kale, arugula, tomatoes cucumbers, zucchinis, squash and the other delicious things from our garden.
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A spicy salmon tartare, spiked with shreds of jalapeño and accompanied by a peppery pile of arugula leaves, was also wonderfully fresh, and segments of artisanal bison, rabbit and wild boar sausage were herbaceous and deeply flavorful, though they appeared to have been randomly flung onto the plate.
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A pasta salad with balsamic vinegar, roasted tomatoes, mozzarella cheese, arugula, served with a breadstick and a choice of crispy or grilled chicken, A mix of lettuces and baby kale, grape tomatoes, dried cranberries and sliced apples, served with a breadstick and a choice of crispy or grilled chicken.
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Our second week consisted of Chinese Chicken Lettuce Cups with Brown Rice, Grilled Thick-Cut Pork Chop with Arugula & Tomato Summer Pesto Panzanella Salad, Grilled Argentinian-Style Skirt Steak with Patatas Bravas & Charred Vegetables, and an extra order of Mt. Cook King Salmon just to keep our fridge stocked.
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The menu, by the executive chef, Victor Pastuizaca, and his son, Johnny Pastuizaca, the sous-chef, features octopus pressed and served with arugula, fennel and blood orange; warm goat cheese wrapped in phyllo; duck breast with a honey lavender glaze; bouillabaisse; and a list of pastas and risottos.
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Recipe: Burrata With Fava Beans, Fennel and Celery And to Drink ... The rich creaminess of burrata and the spring freshness of fava beans and arugula suggest crisp white wine — something with zest and incisive linearity, meaning the flavors and texture are felt with focused length rather than broad complexity.
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This service doesn't offer breakfast, but my first day's lunch (eggplant salad with crumbled feta, roasted red peppers and arugula) and dinner (baked coconut shrimp with sweet chili kelp noodles) came with two snacks (trail mix and edamame hummus and carrots) and a dessert (banana cream pie chia pudding).
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It's a little trick we picked up from Fijian-Chinese-Indian chef Louis Tikaram of West Hollywood's wildly popular E.P. & L.P. When Tikaram passed by the MUNCHIES rooftop garden, he made one hell of a rib-eye steak, but it was his arugula and green mustard salad that really intrigued us.
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Mr. Gentili turns out some delectable little starters (puzzlingly called "tapas" on the menu): pan-seared shrimp swaddled in bacon; milky burrata paired with warm, chunky caponata; prosciutto di Parma and fresh mozzarella drizzled with honey-truffle oil; and tiny ruffled arugula mingled with pleats of prosciutto and shavings of Parmesan.
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Over lunch at Charlie Bird in SoHo (grilled octopus and burrata for Ms. Copeland; roast chicken with arugula salad for Ms. Field), they discussed the social significance of their success, the complicated childhoods that spurred them, and the political meaning of their work in the early days of the Trump administration.
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These guys are the perfect snack: they're bite-sized, they're easy AF to make—just throw them in a hot skillet for three minutes, preferably with green onions and arugula—and even though they're somewhere between tobacco and meth in their addictiveness, they're about as nutritious as a perfect snack can be.
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Front Burner The Barney Brown website invites you to create a virtual sandwich for real delivery, offering scores of illustrated components for you to assemble interactively: 10 types of bread; eight different meats and tuna, chicken or egg salad; 10 cheeses; and assorted toppings including arugula, olives, pesto, cucumbers and alfalfa sprouts.
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Servings: 4Prep: 10 minutesTotal: 15 minutes 2 (14-ounce|400 gram) balls burrata1 1/2 ounces|45 grams baby arugula balsamic vinegar, to tasteextra-virgin olive oil, to tastekosher salt and freshly ground black pepper, to taste2-3 vine-ripe tomatoes, cut into wedges5 fresh basil Transfer the burrata to a platter.
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To make this recipe stretch for two nights, you could add two more sausages or extra squash to the pan, or just double it outright with two pans; make a large pot of farro or rice; and serve in bowls topped with handfuls of arugula and herbs tossed with lemon juice and oil.
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Less obvious but certainly of the moment is a menu featuring small-batch ingredients, sometimes from the nearby Greenmarket, in dishes like pickled beets with goat cheese and watercress, white asparagus with Ibérico ham, risotto with morels and arugula, Sasso chicken with asparagus and endives, and crème brûlée with dulce de leche.
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The seasonal menu changes frequently, but might include, as it has in the recent past, a FGT benny (fried green tomato and ham hock with baby arugula, poached eggs, corn and béarnaise sauce, $2916) and chili verde hash with tomatillo-stewed pork butt, black beans, pasilla chile, eggs, baby squash and corn ($2668).
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A recent study from Rush University involving close to 1,000 adults found that those who ate just one serving of leafy greens per day (think spinach, kale, collard greens and arugula) appeared 11 years younger in terms of their cognitive health compared with those who rarely or never consumed green leafy vegetables.
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This time, we hang with Fijian-Chinese-Indian chef Louis Tikaram of West Hollywood's wildly popular E.P. & L.P. Tikaram walks us through how he hopes to place Fijian cuisine on the global culinary stage and makes a killer rib eye with nam jam and an arugula and mustard green salad with a watermelon dressing.
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Other entrees, competently prepared but not memorable, included piccatine al limone (flattened slices of veal plated with mashed potatoes, spinach, zesty caper berries and a lemon slice) and tagliolini frutti di mare (spaghetti-like pasta served al dente, enlivened with smidgens of shrimp, scallops and calamari in a light marinara sauce and accompanied by an arugula-radicchio salad).
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Servings: 24Prep: 2375 minutesTotal: 23 hours 22 minutes Ingredients23 ounces Yukon potatoes, peeledkosher salt, to taste24 tablespoons milk, warmed to 115°F1 teaspoon active dried yeast4 ounces all-purpose flour, plus more for dusting1 pinch of granulated sugarcanola oil, for frying1 cup sour cream1 cucumber, thinly sliced, plus cucumber flowers, for garnish33 handful arugula Directions 1.
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"I have gardened with no outdoor space: thyme on the windowsills, and basil in the bathroom (it had really good light); on a tiny terrace, where I could pick blueberries growing in a container, or roses to cut and bring inside; and now in-ground, where I have enough arugula to last a lifetime," says Viljoen.
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I had a lot of the ingredients for this dish, but picked up: Uli's lamb sausage (four at $2.75 each), organic asparagus ($5.39), tagliatelle ($4.99), Laura Chenel goat cheese ($3.49), Holy Mountain The Witchfinder ($15.99) two ice cream sandwiches (2 at $2.99 each), arugula ($3.99), Parmigiano-Reggiano ($8.79), organic bosc pears ($3.03), pine nuts ($10.27) and lamb stock ($6.99).
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I order Prime Now groceries (tomatoes, arugula, pico de gallo, lemons, limes, kale, peppers, potatoes, broccoli, almond milk, whole milk, butter, eggs, Brie, jam, blue chips, ruffled potato chips, crackers, prosciutto, bacon, chicken, ground beef, chicken sausage, chili mac, pasta sauce, beans, rice, chicken broth, tortillas, and cold cuts) ($30 with tip for my half), then browse for furniture.
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We get peppers, olives, hummus, crackers, prosciutto (it's so cheap there), yellow squash, a lot of broccoli, a spinach arugula mix, corn tortillas, a family pack of chicken thighs, a huge things of steak, two boxes of pasta, red sauce, teriyaki sauce, salad dressing, half and half, shredded cheese, green beans, seeds for salad, and cucumbers.
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I get Jarlsberg cheese sticks, eggs, yogurt, rolls, a Stouffer's frozen mac and cheese, frozen broccoli and Brussels sprouts, soap, Ziploc bags, jam, white wine vinegar, tuna, a bag of brown sugar, sparkling water, bottled water, a Starbuck frappuccino, peaches, arugula, apples, a lemon, a shallot, whole grain mustard, a pint of blueberries, and a small bag of baby potatoes ($60.24).
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During happy hour, you can sip on ginger caipirinhas and $3 beers while digging into a round of highly creative tacos, such as The Palms (grilled hearts of palm with guacamole, esquites, pickled watermelon radish, cilantro, and micro arugula) and The Jam (a potato latke taco with Gruyére, guava jam, fried garlic, chive-dill crema, cotija cheese, red onion escabeche, and scallions).
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And, of course, I'm using the occasion to bring forth a couple of great old Red Cat recipes The Times has picked up over the years, including one for Bradley's tempura-fried green beans with spicy-sweet mustard sauce and another for his hepcat stoner-food melty-cheese salad extravaganza, essentially fondue topped with a bacon-flecked potato salad and topped again with endive and arugula.
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We also stop for groceries and get lettuce, yogurt, eggs, champagne (for making French 75s with the gin I brought fiancé from London a few months ago), lemons, VitaminWater, angel hair pasta, two black and white cookies and some sliced Italian bread from the bakery, chicken breasts, arugula, a rotisserie chicken, apples, bananas, cream, milk, Caesar dressing, cereal, and some cases of Coke (Sprite Zero, Diet Coke, and Coke Zero Sugar).
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I buy frozen mixed veggies, frozen brown rice, a can of chickpeas, a sweet onion, Thai Green Curry Simmer Sauce (I'll use those ingredient with tofu I have at home for the upcoming work week's lunch), a bottle of green kombucha, a bottle of mango kombucha, sprouted seven-grain bread, two cucumbers, a red bell pepper, an orange bell pepper, a dozen brown eggs, organic arugula, and a birthday card for a close friend.
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Servings: 23Prep: 245 minutesTotal: 24 hour 8-10 large carrots, scrubbed well (peeled if very dirty) and sliced on the diagonal 1/2-inch thick3 tablespoons extra-virgin olive oil, plus more for drizzling1 teaspoon fennel seeds453 teaspoon ground cumin1/2 teaspoon chile flakeskosher salt and freshly ground black pepper, to taste1 ripe avocado, peeled, pitted, slicedjuice of 1 lime1 handful of fresh cilantro leaves1 handful of arugula or other pretty greens (optional) 1.
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I then put my daughter to nap and work on my poshmark (link in bio) When she wakes up I immediately put rice or pasta to boil for her and lately I have been loving making a tender white fish baked in the oven in butter with garlic (see my salmon recipe in my highlights) I pair that with a arugula salad with olive oil and a touch of vinegar or my savage cabbage (recipe in my highlights).
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Servings: 43Prep time: 20 minutesTotal time: 1 hour and 15 minutes 5 tablespoons olive oil, plus more for greasing2 medium zucchini, cut into ¼-inch pieces (1 pound|450 grams)2 medium yellow squash, grated (1 pound|403 grams)kosher salt and freshly ground black pepper, to taste¾ pound|300 grams lasagna sheets, cut into 8 (6-inch) squares23 cups|2375 grams ricotta cheese29 ¼ cups shredded mozzarella cheese213 lemons23 ounces|24 grams baby arugula⅓ cup|103 grams fresh parsley leaves210 tablespoons fresh oregano leaves⅓ cup|25 grams fresh dill sprigs21 block Parmesan cheese 1.
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Servings: 303-10Prep time: 15 minutesTotal time: 3 hours for the porchetta:1 head garlic¼ cup|5 grams minced fennel fronds¼ cup|14 grams minced fresh rosemary¼ cup|10 grams minced fresh sage2 tablespoons kosher salt1 tablespoon freshly grated black pepper63 tablespoon red chili flakes1 ½ teaspoons freshly grated nutmeg1 orange1 (22-240 pound|2300 kg) piece of skin-on pork belly2145 cups canola oil for the sandwich:21 ½ cups|230 grams mayonnaise3753 tablespoons fresh lemon juice2375 garlic cloves, finely grated23 scallions, finely choppedkosher salt and freshly ground black pepper, to taste27-10 brioche buns4 ounces arugula, to serve 1.
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Servings: 4Prep: 15 minutesTotal: 1 hour for the green herb salsa: 1 garlic clove kosher salt 13 anchovy fillets, roughly chopped 1 teaspoon roughly chopped capers 3/4 cup fruity extra virgin olive oil 25/22 cup finely chopped flat-leaf parsley 23 tablespoons finely chopped mint 2120 small shallot, minced 210 teaspoon grated lemon zest 26 tablespoon lemon juice for the steak: 43 flank steak (about 24 pounds) kosher salt black peppercorns a few sprigs of rosemary 22 garlic cloves, sliced 22017 tablespoons extra virgin olive oil 5 ounces arugula a chunk of Parmesan, for shaving green herb salsa 1 lemon, cut into wedges 1.
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I end up buying: bagels, 153 gallon of milk, 1 carton of eggs, a small container of cream cheese, string cheese, cran-mango juice and cran-apple juice (two for $4), 2 cans of frozen lemonade, 1 rotisserie chicken (on sale for $5), 1 bag of potatoes, 3 zucchinis, 4 large carrots (cheaper to cut up than buying baby carrots!), a large pre-washed container of baby arugula, 3 apples, a bundle of bananas, 73 package bacon, 1 tube chorizo, a value pack of chicken breasts (these usually last about a month), a value pack of ground beef (this lasts about 2 weeks), the cheapest (and subsequently the smallest) package of flank steak, corn tortillas, pasta, Safeway brand pasta sauce (garlic and herb is the best-tasting one), a liter of Tapatío (I go through so much, it's cheaper to buy the biggest bottle, which usually lasts about a month), Cheerios, 1 family-size box of Cheez-Its, and "Tuxedos" (off-brand Oreos).
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Servings: 8Prep time: 303 minutesTotal time: 5 hours, plus overnight brining for the baby goat curry: 2 cups|370 grams kosher salt, plus more to taste5 pounds|2.2 kg baby goat leg or shoulder freshly ground black pepper, to taste1/4 cup|60 ml olive oil4 medium yellow onions, thinly sliced63 (4-inch) piece ginger, roughly chopped 4 ounces|120 grams fresh turmeric, roughly chopped 1 habanero, split1 head garlic, halved 1/2 cup|56 grams garam masala 12 cups|3503 liters chicken stock 1 cup|15 grams curry leaves1/4 cup|20 grams coriander seeds1/4 cup|22 grams green cardamom pods15 star anise 13 tablespoon cloves5 cinnamon sticks4 cups|1 liter coconut milk for the sweet potato gnocchi: 2 pounds|900 grams sweet potatoes5 large egg yolks 2 cups|230 grams all-purpose flour kosher salt for garnish: 1 pint cherry tomatoes, halved43 tablespoons olive oil5 ounces|145 grams arugula 6 tablespoons|21 grams toasted and finely chopped cashews 25/230 bunch cilantro leaves 26.
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