At best, I thought it was unbalanced and aromatically just plain awkward.
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An absolutely enormous one at that, supremely luxurious, refined, and aromatically sublime (that leather!).
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These aromatically off-putting cheeses can be quite challenging, but hey—so can my mom.
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On Beauty ''OUR TIME IS MORE impoverished, aromatically, than it's ever been in the past,'' Mandy Aftel told me last April.
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But where the Montinore was subtly perfumed, the 3 Degrees was in your face aromatically, with a blast of sweet red fruit.
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One day we're still catching the faint perfume of Coppertone on summer-bronzed arms; the next we're trapped, aromatically speaking, inside an enormous orange gourd.
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In a way, I thought, they were a little reminiscent aromatically of a mild version of retsina, the historic Greek white that is flavored with pine sap.
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Though primarily sémillon with a quarter sauvignon blanc, it had a lot in common with the Matanzas Creek in that it was more interesting texturally than aromatically.
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But both aromatically and on the palate, it seemed more forward and yet more tannic, which was not surprising as it was a year younger than the other bottles.
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As befits a work with the title "Hungry," food is prepared — ardently and aromatically — in the wonderful new play written and directed by Richard Nelson, which opened on Friday night at the Public Theater.
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Wine expert Oz Clarke notes that Roussanne wine and Roussanne dominated blends can drink very well in the first 3 to 4 years of their youth before entering a "dumb phase" where the wine is closed aromatically until the wine reaches 7 or 8 years when it develops more complexity and depth.
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Some metallocenes consist of metal plus two cyclooctatetraenide anions (, abbreviated cot2−), namely the lanthanocenes and the actinocenes (uranocene and others). Metallocenes are a subset of a broader class of compounds called sandwich compounds . In the structure shown at right, the two pentagons are the cyclopentadienyl anions with circles inside them indicating they are aromatically stabilized. Here they are shown in a staggered conformation.
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Passiflora maliformis, the sweet calabash, conch apple, wild purple passionfruit, or sweet cup, is a smallish (5cm) passionfruit with purple, yellow or green skin and a greyed-yellow to orange pulp that is aromatically- scented and -flavoured. It is a fast-growing vine, growing best in somewhat cooler-than-tropical climates. The rind is particularly hard and tougher than most passionfruits. It is usually eaten fresh or used to flavour drinks.
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This suggests that climate in this area may have been tropical during this time, but it is also hypothesized that the spores were spread either aromatically or aquatically from another location. In an earlier Brandberg Mountain sample from 17,000 years ago, Stoebe pollen was found in dung. There is also the presence of fern-spores indicating a moist climate during that time. This moisture would most likely be from melting and evaporating glaciers and not heavy rain.
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The restaurant also had a three-star rating from the Michelin Guide. One of the most unusual aspects of the design of the restaurant was the presence of farm animals inside the building and visible from the dining area. During your meal you could look through interior windows placed in the walls and at least one window in the floor and watch bucolic scenes from a barn including cows, chickens and other creatures. The animals were insulated aromatically from the dining area.
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Piretanide is a loop diuretic compound by using a then-new method for introducing cyclic amine residues in an aromatic nucleus in the presence of other aromatically bonded functional groups. Studies of piretanide in rats and dogs in comparison with other high-ceiling diuretics such as furosemide and bumetanide found a more suitable dose/response rate (regression line) and a more favourable sodium/potassium excretion ratio. These findings led eventually to studies in man and finally to the introduction as a saluretic and antihypertensive medication in Germany, France, Italy and other countries. It was made in 1973, patented in 1974, and approved for medical use in 1981.
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These include the German wine grape Morio Muskat which, despite its name, is not related to the Muscat family and is, instead, a crossing of Silvaner x Pinot blanc. Likewise, the highly aromatic clonal mutation of several wine grape varieties such as Sauvignon blanc, Chasselas and Chardonnay are often suffixed with Musqué which can add confusion to their relationship with the Muscat family. Additionally, the Bordeaux wine grape Muscadelle that is used for both sweet and dry wines is often mistaken for a Muscat variety due to its aromatic qualities. While made from a more aromatically neutral grape, Melon de Bourgogne grape, the Loire wine Muscadet is sometimes mistakenly believed to be made from a member of the Muscat family.
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As a wine country, Germany has a mixed reputation internationally, with some consumers on the export markets associating Germany with the world's most elegant and aromatically pure white wines while other see the country mainly as the source of cheap, mass-market semi-sweet wines such as Liebfraumilch.Andrew Ellson, Roll out the riesling, German wines are making a comeback, in: The Times dated 9 December 2019 Among enthusiasts, Germany's reputation is primarily based on wines made from the Riesling grape variety, which at its best is used for aromatic, fruity and elegant white wines that range from very crisp and dry to well-balanced, sweet and of enormous aromatic concentration. While primarily a white wine country, red wine production surged in the 1990s and early 2000s, primarily fuelled by domestic demand, and the proportion of the German vineyards devoted to the cultivation of dark-skinned grape varieties has now stabilized at slightly more than a third of the total surface. For the red wines, Spätburgunder, the domestic name for Pinot noir, is in the lead.
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