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6 Sentences With "adding honey to"

How to use adding honey to in a sentence? Find typical usage patterns (collocations)/phrases/context for "adding honey to" and check conjugation/comparative form for "adding honey to". Mastering all the usages of "adding honey to" from sentence examples published by news publications.

Add honey or herbs Adding honey to your tea or other hot liquid may also help.
I fiddled with his recipe just a bit, changing the spices and adding honey to the cream cheese frosting.
Schramm, along with many archaeologists, speculates that our hunter-gatherer ancestors discovered mead accidentally, when tasting naturally fermented honey in beehives, or by adding honey to rotten fruit as a preservative.
During aging, it is possible to carry out pasteurization and filtration. This stage is essential for ensuring that the product has the right organoleptic properties. The flavor of the final product may be adjusted by adding honey to sweeten the mead, addition of herbs and spices or ethanol of agricultural origin. Bottling takes place at a temperature of 18–25 °C.
Spanish acceptance of chocolate came about due to modifications made to the drink. For example, sugar was added, mirroring the native Mexican and Mayan practice of adding honey to cacao beverages. New World spices were replaced with similar Old World spices, in part for the sake of familiarity, but also out of practicality. The Madrid physician Colmenero de Ledesma recommended substituting the rose of Alexandria for mecaxochitl flower blossoms and black pepper for Mexican chilies, when necessary.
To add to the distinctiveness of these wines, new winemaking techniques such as extended maceration and longer fermentations became popular. This produced dark, tannic vin de garde wines that required extended periods of aging. Imitation of this style by producers using lower quality of grapes saw producers use various methods of adulteration such as adding honey to the wine in order to increase the sugar and, consequently, the alcohol level of the wine. Following Jean-Antoine Chaptal's, Napoleon's Minister of the Interior, recommendation to use the method now known as chaptalization to boost alcohol levels, the market was flooded with Burgundy wines from the Côte de Nuits and beyond that were dark, dense and highly alcoholic.

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