How to use adding flavour to in a sentence? Find typical usage patterns (collocations)/phrases/context for "adding flavour to" and check conjugation/comparative form for "adding flavour to". Mastering all the usages of "adding flavour to" from sentence examples published by news publications.
Panch-furan (mixture of 5 spices) is used for adding flavour to Dail. Dail was not earlier eaten by indigenous people of Assam but now slowly due to external influences Dail is also eaten with their own traditional style of cooking it.
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They are used for adding flavour to soups and salads and for Speck dumplings and various noodle and potato dishes. Instead of preparing them at home from larger slices, they have been sold ready made as convenience foods recently as Baconwürfel ("bacon cubes") in German retail stores.
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Unless a member of the public raises one or more material planning considerations which were not apparent beforehand, it is unusual for public views to override the relevant planning policies when the decision is made. The importance of public opinion is in adding flavour to the issues from the point of view of the decision maker. Applications cannot be determined on the basis of s popularity contest. They can be influential in deciding how much "weight" to give to different material considerations.
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More than in other regions of Africa, West Africans utilize Scotch bonnet chile peppers with a liberal hand in many of their sauces and stews. The bite and fire of these extremely hot peppers (Scoville rating 200,000 – 300,000) add a unique flavor as well as heat. The chilli is also supposed to help preserve food, as well as adding flavour to relatively bland tropical staples like root vegetables. The seeds of Guinea pepper (Aframomum melegueta; also called grains of paradise or melagueta pepper), a plant indigenous to West Africa, are also widely used.
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It brings out the umami flavour in the best delicacies while adding texture and flavour to everyday dishes, which makes it a condiment of choice indispensable for both professional or home kitchens. Oyster sauces are well known for its magic of “bringing out the umami taste in flavourful foods” while “adding flavour to bland ingredients”, serving as versatile condiment ideal for umami-inducing, flavour enhancement, colour-enriching, brightness-adding and sauce-retaining for different cuisines. The popularity of oyster sauce in the international market has lifted its application in different cuisines apart from Chinese. Dishes that may use oyster sauce include Crab in oyster sauce, Kai-lan, Buddha's delight, Hainanese chicken rice, Cashew chicken, Lo mein, Cha siu baau, Har gow, Kai yat sai, Wonton noodles, and Daikon cake.
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