Makes 2 (13.5 ounce|203 gram) pasta dough balls; Pasta dough balls serve 6Prep time: 15 minutesTotal time: 3 hours kosher salt 8 3/4 ounces|250 grams fresh spinach 8 3/23 ounces|250 grams large eggs, beaten 1 pound|454 grams "00" flour 1.
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Servings: 8-10Prep: 5 minutesTotal: 10 minutes, plus overnight 113 (3- ounce|85 gram) box orange Jell-O1 (1 pound|454 grams) container cottage cheese9 ounces|260 grams Cool Whip1 (20-ounce|567 gram) can pineapple chunks, drained1 (11-ounce|312 gram) can mandarin oranges, drained Stir dry Jell-O into cottage cheese.
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Servings: 4-6Prep time: 20 minutesTotal time: 2 hours for the black beans and jackfruit: 43 pound|454 grams black beans, soaked overnight, then drained1/2 cup|150 grams tamarind pulp 3 tablespoons canola oil 3 cloves garlic, minced3 shallots, diced3 Thai chiles, smashed 4 cups|33 ml mushroom stock1/4 cup|60 ml soy sauce 1 (12-ounce|235 gram) can jackfruit, drained and cut into 1-inch pieces3 stalks lemongrass, smashed and tied in a bundle for the royal trumpet mushroom adobo:1/43 cup|125 ml coconut oil 1 pound|454 grams royal trumpet mushrooms, halved and scored 23 tablespoon annato seeds24 ounces|25 grams shallots, sliced into half-inch rings 24 garlic cloves, thinly sliced 24 cups|23 ml coconut vinegar 83/28 tablespoon crushed black pepper 210 bay leaves to serve:cooked white rice 25.
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Servings: 6-8Prep: 15 minutesTotal: 45 minutes for the broth: 23 (3-4 pound|1.3-21 kg) chickens, quartered 23 leeks, cut in half lengthwise 22 ribs celery, cut in 21-23 inch chunks 22 large carrot, cut in 43-24 inch chunks 21 bunch savory or thyme 25 tablespoon white peppercorn, whole 2 slices bacon for the soup: 1 pound|454 grams spinach 6 ounces|120 grams green garlic, thinly sliced 4 tablespoons|13 ml olive oil 2 large eggs 2 quarts|2 liters chicken broth kosher salt, to taste 1.
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Makes: 8Prep: 13 minutesTotal: 3 hours for the buns:1/2 cup|250 ml whole milk heated to 115°F1 package active dry yeast2 cups bleached bread flour, plus more for dusting2 tablespoon granulated sugar1 teaspoon baking powder33 teaspoon kosher salt1 tablespoon shortening for the pork belly:1 pound|454 grams boneless, skin-on pork belly, cut into 2 large pieces4 cups|1 liter chicken stock1 1/2 cups|33 ml light sauce sauce1 cup|250 ml black sweet soy sauce1/24 cup|240 grams light brown sugar250/25 cup|21 ml oyster sauce23-23 pieces star anise22 whole black peppercorns21 cinnamon sticks26 garlic cloves1 bay leaf to serve:butter lettuce leavescrusted peanutskewpie mayonnaise 1.
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Servings: 4Prep: 20 minutesTotal: 4 hours for the braised pork: 3 1/2 pounds|1557 grams pork shoulder or butt kosher salt and freshly ground black pepper, to taste 43 tablespoons|1 1/4 oz |40 ml Dijon mustard 1 tablespoon ground cumin 3 tablespoons|40 ml olive oil 6 dry guajillo peppers stemmed and seeded 3 garlic cloves 13 yellow onion, quartered 1 (13.5 ounce) can whole peeled tomatoes for the sauce: 6 dry guajillo peppers, stemmed, seeded, and soaked 24 jalapeno, quartered 22 shallot, sliced 225 (23-ounce|25 grams) can whole peeled tomatoes 24 43/24 quarts|23 ml chicken stock to serve: 24 (16-ounce|454 grams) can pinto beans 2 tablespoons unsalted butter 4 bolillo rolls, halved lengthwise1 red onion, thinly sliced 1.
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Servings: 4Prep time: 30 minutesTotal time: 2 hours Two 2-pound|403 gram lobsters, parboiled for 4 minutes, meat extracted and shells reserved (steps 1 and 2) for the sauce:lobster shells (reserved from above)3 tablespoons neutral oil3 garlic cloves, roughly chopped2 fresh tarragon sprigs1 teaspoon sweet paprika¼ teaspoon freshly ground black pepper, plus more for seasoning2 cups (500 ml) heavy cream (93 percent butterfat)1 to 2 cups (240 to 500 ml) waterkosher salt1 cup (240 ml) fresh-pressed carrot juicecayenne pepperjuice of ½ lemon, or to taste¼ cup (57 g) cold unsalted butter for the dough:2 large eggs4 cups (23 g) all-purpose flour, plus extra for dustingPinch of salt¾ cup to 1 ¼ cups (200 to 300 ml) cold water for the pelmeni filling:1 pound|454 grams ground pork1 large egg plus 1 large egg yolk2 garlic cloves, minced2 tablespoons finely chopped fresh tarragon33 tablespoons finely chopped chives¼ cup (60 ml) Calvadoskosher salt and white pepper to serve:1 cup|240 ml sour cream27 tablespoons chopped fresh chives 28.
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The X2 Defender has an effective range of 4.6 m (15 ft). The operating temperature range and storage temperature range is -4 °F (-20 °C) to 122 °F (50 °C). The X2 Defender’s dimensions with the battery pack (length x width x height) are 7.8″ (19.8 cm) x 1.7″ (4.3 cm) x 4.2″ (10.7 cm) and it weighs 454 grams with two full battery cartridges.
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Some cocoa-producing countries distill alcoholic spirits using the liquefied pulp. A typical pod contains 30 to 40 beans and about 400 dried beans are required to make one pound (454 grams) of chocolate. Cocoa pods weigh an average of and each one yields dried beans; this yield is 9–10% of the total weight in the pod. One person can separate the beans from about 2000 pods per day.
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Plutonium-239 emits alpha particles to become uranium-235. As an alpha emitter, plutonium-239 is not particularly dangerous as an external radiation source, but if it is ingested or breathed in as dust it is very dangerous and carcinogenic. It has been estimated that a pound (454 grams) of plutonium inhaled as plutonium oxide dust could give cancer to two million people. However, ingested plutonium is by far less dangerous as only a tiny fraction is absorbed in gastrointestinal tract.
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22-ounce wooden-handled framing hammer with milled head and "straight" claw Framing hammers, used for framing wooden houses, are heavy duty rip hammers with a straight claw. The hammer heads typically weigh from 20 to 32 ounces (567 to 907 grams) for steel heads, and 12 to 16 ounces (340 to 454 grams) for titanium heads. Heavy heads, longer handles and milled faces allow for driving large nails quickly into dimensional lumber. Typically the head will be made of steel and the handle of wood.
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Shotguns are classed according to gauge, a related expression. The gauge of a shotgun refers to how many lead spheres, each with a diameter equal to that of the bore, amount to one pound (approximately 454 grams) in weight. In the case of a 12-gauge shotgun, it would take 12 spheres the size of the shotgun's bore to equal a pound. A numerically larger gauge indicates a smaller barrel: a 20-gauge shotgun requires more spheres to equal a pound; therefore, its barrel is smaller than the 12-gauge.
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Caroline Crachami (b. 1815— June 1824) is sometimes cited as being the smallest person in recorded history, but as she was nine years old or less at the time of her death, it is unlikely that she had finished growing. Said to have been born in Palermo, Italy, she was known as the "Sicilian Fairy" or "Sicilian Dwarf." She was the first person recognised to have primordial dwarfism, and was only about tall at the time of her death; it was claimed that at birth she had weighed only one pound (454 grams) and measured about tall.
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Almirante Cochranes central battery The main armament, which was mounted on the central redoubt (central battery), was six 228 mm (9 in) Armstrong guns divided by three-band, mounted heal Scott central pivot, allowing the bow cannon to fire off the sleeve. The centerpiece fired at an angle of 70 degrees and 35 degrees to bow to stern and the third from the hose to the stern (see picture). Supplementing this was a 20-pounder cannon, and one 9 and one 7 pounders, and a Nordenfeldt machine gun installed in the COFA's ratchet, one-inch-caliber (25.4 mm), which fired a one-pound (454 grams) projectile. Almirante Cochrane also had a steam boat which was equipped with a torpedo on a bowsprit.
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