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29 Sentences With "viands"

How to use viands in a sentence? Find typical usage patterns (collocations)/phrases/context for "viands" and check conjugation/comparative form for "viands". Mastering all the usages of "viands" from sentence examples published by news publications.

Things changed when he met David Shettler (AKA Viands), another Detroit-based weirdo who'd grown up immersed in the vibrant techno culture of his hometown.
As for Rucker, who's waitin' on the table an' packin' in viands from the kitchen, he takes it as sullen as a sorehead dog.
A panciteria has a more extensive menu of pancit dishes. It serves lomi and other pancit dishes such as pancit guisado, bihon, mike-bihon, chami, pancit canton, sotanghon and others. Rice meals, viands and other made-to-order dishes may also be served here if available. An eatery or carinderia or restaurant principally serves rice meals, viands and other made-to-order dishes that may or may not include lomi.
Parents are allowed to sell in the Canteen sine home-made, nutritious foods for snacks and viands, on a scheduled scheme as arranged by the Canteen in charge.
The wedding party begins and all are happy. Väinämöinen sings and lauds the people of Pohjola. The bride and bridegroom are prepared for their roles in matrimony. The couple arrive home and are greeted with drink and viands.
This recent trend also sometimes incorporates the "Boodle fight" concept (as popularized and coined by the Philippine Army), wherein banana leaves are used as giant plates on top of which rice portions and Filipino viands are placed all together for a filial, friendly or communal kamayan feasting.
Tatenen represented the Earth and was born in the moment it rose from the watery chaos, analogous to the primeval mound of the benben and mastaba and the later pyramids. He was seen as the source of "food and viands, divine offers, all good things",C. J. Bleeker. Historia Religionum I: Religions of the Past, p.
Sugarcane is planted to make wine usually consumed during traditional rituals and ceremonies. Pigs and chickens are consumed for food or for religious rituals while carabaos are killed during large celebrations. Hunting wild animals and fishing is also prevalent. Eel and other freshwater fish such as paleleng and ladgo(lobster) are caught to make viands for most families.
The beauty and fashion of this place had made great preparations for a grand ball in honor of the victory over our fleet at Grand Gulf. The Battle of Port Gibson had altogether changed the programme. Many of our troops partook of the viands which had been prepared for guests of another sort. Here the column halted three days.
Silog is a class of Filipino breakfast dishes containing sinangag (fried rice) and itlog (egg; in context, fried egg). They are served with various viands or ulam, usually meat dishes such as tapa, longganisa or ham. The name of the accompanying meat dish determines the portmanteau name of the silog; for example, the former three would be known as tapsilog, longsilog, and hamsilog.
It was said to have turned into a small pyramid, located in Heliopolis (Egyptian: Annu or Iunu), within which Atum was said to dwell. Other cities developed their own myths of the primeval mound. At Memphis, the god Tatenen, an earth god and the origin of "all things in the shape of food and viands, divine offers, all good things", was the personification of the primeval mound.
The first American Cookbook was American Cookery, The Art of Dressing Viands, Fish, Poultry, and Vegetables by Amelia Simons, published in Hartford by Hudson & Goodwin in 1796. It was also the first cookbook to include recipes for squash and cornmeal, and it contained the first published recipe for pumpkin pie. It influenced a generation of American baking with a recipe for leavening bread with pearl ash. The full text of the book is available online.
Dried peas are often made into a soup or simply eaten on their own. In Japan, China, Taiwan and some Southeast Asian countries, including Thailand, the Philippines and Malaysia, peas are roasted and salted, and eaten as snacks. In the Philippines, peas, while still in their pods, are a common ingredient in viands and pansit. In the UK, dried yellow or green split peas are used to make pease pudding (or "pease porridge"), a traditional dish.
Menus typically feature simple offerings: a variety of foods based on egg, toast, and coconut jam, plus coffee, tea, and Milo, a malted chocolate drink that is extremely popular in Southeast Asia and Australasia, particularly Singapore and Malaysia. In the Philippines, coffee shop chains like Starbucks became prevalent in upper and middle class professionals especially in Makati. However, Carinderias also serve coffee alongside viands. Events such as "Kapihan" often officiated at bakeshops and restaurants that also served coffee for breakfast and merienda.
Ginataang sigarilyas, a notable Bicolano dish of winged bean (sigarilyas) cooked in coconut milk (gata) with pork and anchovies. The Bicolano cuisine is primarily noted for the prominent use of chili peppers and gata (coconut milk) in its food. A classic example is the gulay na lada, known outside the region as Bicol Express, a well-loved dish using siling labuyo (native small chillies) and the aforementioned gata. Meals are generally rich in carbohydrates and viands of vegetables, fish, and meat are cooked in various ways.
The Dinsmead family, mother Maggie, father, son Johnnie and daughters Charlotte and Magdalen, are about eat supper with cups of tea when they hear a rap the door. Mortimer Cleveland, an authority in mental science, finds himself stranded in the bare Wiltshire downs in the driving rain after a second car tyre puncture within ten minutes of each other. He spots a light in the distance and makes his way to the house of the Dinsmead family. They invite him in, offering freshly made tea and viands.
The wooden ceiling for one of the tents may later have been installed in the New Chapel at Ightham Mote where, with its colours faded, one with appropriate features can still be seen.Nicholson, N. & Fawcett, E. Ightham Mote. National Trust (1994) Musical production on the English side was probably led by composer William Cornysh the Younger, master of the Royal Chapel for Henry VIII. Some idea of the size of Henry's following may be gathered from the fact that in one month 2200 sheep and other viands in a similar proportion were consumed.
The feast begins, and the guests are given the finest of Northlands viands, the finest butters, creams, salmon, pork, and breads. Then the ale is served and revelled by the great Väinämöinen, who sings to the guests on the happy occasion. Canto XXII. – Tormenting of the Bride When the wedding feast was over the preparations for the departure of the bride and her husband are made and the bride is told of her sacrifices she is making to leave her place of birth and go to her husband's home.
In the section of his farming book that offers recipes and medical preparations, Cato describes a votum to promote the health of cattle: > Make an offering to Mars Silvanus in the forest (in silva) during the > daytime for each head of cattle: 3 pounds of meal, 4½ pounds of bacon, 4½ > pounds of meat, and 3 pints of wine. You may place the viands in one vessel, > and the wine likewise in one vessel. Either a slave or a free man may make > this offering. After the ceremony is over, consume the offering on the spot > at once.
First Edition of American Cookery American Cookery, by Amelia Simmons, is the first known cookbook written by an American, published in Hartford, Connecticut in 1796. Until then, the cookbooks printed and used in the Thirteen Colonies were British. Its full title is: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. Simmons' American Cookery used terms known to Americans, and ingredients that were readily available to American cooks.
Yosef Qafih), Jerusalem 1952 (); also in: The sealed pot containing the Kubaneh was also placed in such ovens, laid upon the oven floor, upon its dying embers. Pots containing viands and kettles of coffee were first brought to a boil and then kept hot by brushing aside the coals and embers to one side of the oven, covering the coals over with ashes, and placing the pots and kettles beside the ash-covered coals. Such ovens were almost always built within baking rooms (Arabic: al-daymeh = الديمة) or rustic kitchens adjoining a courtyard. Tannour The tannour described by Dalman in Palestine stood approximately to high, was cylindrical and made of clay.
These were winged female creatures, and when a table was laid for Phineus, they flew down from the sky and snatched up most of the victuals from his lips, and what little they left stank so that nobody could touch it. When the Argonauts would have consulted him about the voyage, he said that he would advise them about it if they would free him from the punishment. So the Argonauts laid a table of viands beside him, and the Harpies with a shriek suddenly pounced down and snatched away the food. When Zetes and Calais, the sons of Boreas, saw that, they drew their swords and, having wings on head and feet, pursued them through the air.
Indeed, according to Byron, "a woman should never be seen eating or drinking, unless it be lobster salad and champagne, the only truly feminine and becoming viands". His views on women's diets and appearances worried his contemporaries, such as the American physician George Miller Beard, who fretted that young ladies may live their growing girlhood in semi-starvation because of their fears of "incurring the horror of disciples of Lord Byron". In 1825, Jean Brillat-Savarin wrote about a low carbohydrate diet and focusing on chewing and swallowing to better taste food and supposedly eat less. This idea would later reappear in 1903 under the name of "Fletcherizing", derived from its author's name Horace Fletcher, "a self-taught nutritionist".
' The guest says, 'I have > partaken, Sir, of your excellent drink and admirable viands; allow me to > decline this further proposal for my pleasure.' The host rejoins, 'It is not > worth the while for you to decline these poor arrows and pot; let me > earnestly beg you to try them.' The guest repeats his refusal, saying, 'I > have partaken (of your entertainment), and you would still further have me > enjoy myself;--I venture firmly to decline.' The host again addresses his > request in the same words, and then the guest says, 'I have firmly declined > what you request, but you will not allow me to refuse;--I venture > respectfully to obey you.
At first he was afraid of it, but after he had been given cooked food and had found this much better than the raw viands which he had always eaten before, he lost his fear of the new thing. When it became night, the crickets began to sing and this also alarmed him, for in the world above there was no night, and crickets were unknown. His terror became still greater, however, when he heard resounding claps of thunder from every side and saw all the people turn into snakes in order to sleep. His namesake reassured him, however, and said that he need not fear, for this was their custom, and that when day should come again, all would return to their human form.
The 1658 cookery book The Compleat Cook by "W. M." gives an early recipe for battalia pie: In his 1660 cookery book The Accomplisht Cook, Robert May gives a recipe "To make a Bisk or Batalia Pie", which instructs: John Nott's 1723 The Cooks and Confectioners Dictionary gives a recipe for battalia pie with fish:John Nott (1723) The Cooks and Confectioners Dictionary. Charles Rivington. Recipe for Battalia Pye from Eliza Smith's The Compleat Housewife, 9th edition, 1739 In her 1727 cookery book The Compleat Housewife, Eliza Smith describes battalia pie as follows: Smith's recipe was republished in Michael Willis's 1831 Cookery Made Easy, and in Anne Walbank Buckland's 1893 book, Our Viands: Whence they Come and How they are Cooked.. Mrs Buckland seems from the article to have been a descendant of Francis Trevelyan Buckland.
There an ass carrying all sorts of food to the harvesters himself chews on a thistle 'and while he was doing so he entered into this reflection: How many greedy epicures would think themselves happy, amidst such a variety of delicate viands as I now carry! But to me this bitter, prickly Thistle is more savory and relishing than the most exquisite and sumptuous banquet.' In addressing the moral lesson to be learned, Croxall quotes the English proverb 'One man's meat is another man's poison' and concludes 'he that expects all mankind should be of his opinion is much more stupid and unreasonable than the ass in the fable'.Fables of Aesop (1722), fable 163 More or less this wording was to be repeated from collection to collection for the next two centuries, while the former emblematic meaning was forgotten.
Farinata degli Uberti in niche on portico of Uffizi Palace, Florence, 16th century Dante and Virgil before Farinata Farinata died at Florence in 1264. In 1283 his body and that of his wife, Adaleta, were exhumed from their resting place in Santa Reparata, and tried for heresy. They were found guilty by the Franciscan-led Inquisition, and their remains were subjected to a posthumous execution. According to Boccaccio, in his commentary on Dante, the Inquisition discovered, among other things, that Farinata denied life after death: > He was of the opinion of Epicurus, that the soul dies with the body, and > maintained that human happiness consisted in temporal pleasures; but he did > not follow these in the way that Epicurus did, that is by making long fasts > to have afterwards pleasure in eating dry bread; but was fond of good and > delicate viands, and ate them without waiting to be hungry; and for this sin > he is damned as a Heretic in this place.
In 1840, the then deer park was chosen as a picnic spot for a visit by Queen Adelaide, the Queen Dowager. T. R. Potter describes the Royal scene in The History of Charnwood Forest: :Her Majesty, in a dress of elegant simplicity suited to the occasion, supported by Earl Howe, and her Royal sister (the Duchess of Saxe Weimar) by Lord Curzon, ascended the steep with great apparent ease. On arriving at the summit, upwards of an hour was spent in the enjoyment of the wonderful prospect, of which her Majesty frequently expressed her admiration – Lord Howe pointing out the many remarkable near and distinct objects which the fineness of the day brought within the reach of view. :The Queen's repast was laid out on the grass on the east side of the Summer House, but her Majesty, finding the sun oppressive, wished to remove to the adjoining shade – and setting the example, took up the first dish, and was followed by the rest of the party, all bearing some portion of the viands.

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