132 Sentences With "squab" | Random Sentence Generator

So is the larded squab in bittersweet orange sauce with a grilled candied orange; the lard is provided by a cloak of whipped fat that bathes the squab breast as it cooks.

This was borne out in a course of squab with currants.

Other birds, like duck and squab, play minor but memorable roles on the menu.

Once they figure that out, some Thanksgiving hosts are even replacing turkeys with birds like quail and squab.

An appetizer-size plate of pasta can set you back thirty-eight dollars; a roasted squab, sixty-five.

We have had 50 pounds of squab -- which is fancy baby pigeon -- from a five-star restaurant in Seattle.

From foie gras to squab, keep reading to find out what Michelin-starred restaurants are serving this holiday season.

The seasonal $350 set menu is built around premium meats like A5 Wagyu beef and squab that chef Takayama often prepares himself.

The Brownings had tiny appetites and unusual eating habits — one biography of the couple claims they were once seen sharing a squab.

What screams bull market more than a squab dish, for forty-one dollars, that is only half the bird and entirely unremarkable?

The staff is young and friendly, and the food — baked oysters in a cauliflower purée, squab confit with vegetable cannelloni — is just irreverent enough.

From a short list of charcuterie you chose the squab and pork terrine, with a few prunes embedded into the pink and pleasingly coarse-grained slab.

The ones you see in restaurants today—usually called squab—were likely butchered before their ability to fly toughened their meat, typically within four weeks after birth.

The restaurant has a tasting menu only, which currently includes food like squab, spelt and wild strawberries and brioche of potatoes with melting egg and white truffle.

If I came back alone, maybe to sit at the counter facing the kitchen in a narrow alley off the main dining room, I'd want the squab.

The series also includes 71 fancy Friday night dinners at Emily and Richard's house, where the girls are served sweetbreads, squab, and lots and lots of pot roast.

It has nothing at all to do with oysters or squab, but my colleague Jim Windolf has been posting new short fiction on his Medium page every week.

This corn and tomato panzanella salad is the perfect summery accompaniment to a whole grilled squab—or chicken, if you don't want to get too fancy with game birds.

Each night, the multicourse menu will offer elaborate preparations of meat, seafood, poultry or game, including top-quality Wagyu beef, whole squab and whole fish with all sorts of embellishments.

And here comes the creative leap that separates Mr. Vongerichten from other spice-peddlers: a hot sauce has been splashed around this charred squab, and it is made from flowers.

Pinckney was at the dinner that night, trying to acknowledge and refute history over watermelon brandy, chowchow, shrimp pie, chapon chasseur , and truffled squab served with silver ewers of walnut ketchup.

Oysters and calf brains were delightful together, if you could ignore the sea beans, which added an unnecessary extra touch of slime; aged squab put up too much of a fight.

He found out that squab, young domestic pigeons, is served by some North American restaurants—mostly fancy French or Chinese ones—and had seen many pigeons flying and cooing around his neighborhood.

A bright-orange blend of lime, fresh red chiles and peppery nasturtium petals, it makes the already fiery squab into what may be the spiciest dish ever served in a French restaurant.

In fact, cooking farmed pigeon is perfectly legit in the EU. You may have even had it before by a different name: Young domestic pigeons are referred to not as pigeons, but as squab.

What's more, it takes only a month for a chick — properly called a squab, informally known as a squeaker — to become fully developed and leave the nest, limiting the time you have to come across one.

Eat Like A Gilmore will also include recipes even the most dedicated fans may not recall— like squab (the meat of a young pigeon), the chicken chow mein sandwich and "The Rory"—a cocktail made for the character's 21st birthday.

The long, sliced slab of char siu pork glazed with honey is simple and classic; if the excellent whole squab with a glossy Peking-duck-style lacquer on its skin turned up at Royal Seafood or another traditional Chinatown restaurant, nobody would blink.

A leg, perfectly cooked and sweetened by a maple jus, was very good, but the high point was a very thin and hearty rye cracker spread with squab liver, cherries and pickled ramps; the fruit's bright notes were played off against earthier ones so skillfully they almost shimmered.

In this classically simple Greenwich Village townhouse, an energetic and pleasure-seeking chef named Mario Batali wanted New Yorkers to try something new: a salad of truffled lamb's tongue; melting pink windowpanes of head cheese; triangles of beef-cheek-filled pasta in a sauce thickened by crushed squab livers.

Holiday menu: Escargot in parsley, mini grilled tomatoes, and spinach shoots Duck foie gras in an escalope Brown trout cooked blue with melted fresh butter Squab roasted on a skillet Lamb with grilled blackcurrant buds Fillet of beef on the barbecue Rhubarb on meringue skewer Cost: meals range from $181 to $370

And it must be soothing to know that as you travel the world you will find an Atelier waiting for you to climb up on a comfortable red leather stool, watch the cooks dressed in what look like black pajamas, admire the slightly supernatural colors of the vegetables and fruits submerged in water inside glass vases, recline into a menu filled with Robuchon classics and small variations on the same key ingredients (eggplant, quail, squab, lobster), all at prices that most people can't afford, but you can.

Servings: 4Prep: 123 minutes, plus overnight marinationTotal: 45 minutes for the pigeon: 4 pigeon or squab 2 cups|25 ml ruby port wine 27 cups|23 ml orange juice 2350 sprigs fresh thyme 23 tablespoons olive oil kosher salt and freshly ground black pepper, to taste for the panzanella: 210 cups|43 grams summer corn kernels, cut from the cob 24 cups|260 grams day old bread, cut into ½-inch cubes ¼ cup|215 ml olive oil, plus 3 tablespoons 6 large vine ripened summer tomatoes, chopped 3 shallots, minced 12 basil leaves, thinly sliced ¼ cup|5 grams parsley, minced 5 teaspoons|603 ml red wine vinegar 2 cloves garlic, minced kosher salt and freshly ground black pepper, to taste 1.

Squab is an unincorporated community in Napa County, California. It lies at an elevation of 33 feet (10 m). Squab is located on the Southern Pacific Railroad, west-northwest of Napa Junction.

The meat from older and wild pigeons is much tougher than squab, and requires a long period of stewing or roasting to tenderize. The consumption of squab probably stems from both the relative ease of catching birds which have not yet fledged, and that unfledged birds have more tender meat. Once a squab has fledged, its weight decreases significantly. Today, squab is part of the cuisine of many countries, including France, Egypt, the United States, Italy, Northern Africa, and several Asian countries.

Typical dishes include breast of squab (sometimes as the French salmis), Egyptian Mahshi (stuffed with rice or Freekeh and herbs), and the Moroccan pastilla. In Spain and France, squab is also preserved as a confit. Demand for squab is increasing in Nigeria, despite being more expensive than beef, pork or chicken, as pigeons can quickly be raised to table weight and are easy to keep, providing diseases are controlled, as young pigeons are especially susceptible to disease. Dressed squab displayed for sale in Hong Kong In the United States, squab is "increasingly a specialty item", as the larger and cheaper chicken has mostly displaced it.

Squab is described as tender with a mild berry flavour, and so it is possible that the combination of mutton and apples created a similar flavour. There is also a theory that the name squab pie is short for "squabble pie", as it stems from a disagreement over whether to have a meat or apple pie. There are many variations to the squab pie in England, although it traditionally includes mutton, it has come to mean a pie with many ingredients or a "scraps pie". Squab pie in Devon can be served with clotted cream.

In the 14th century humorism book Health Regime, squab was regarded as a "hot and moist" food, whereas the meat of older pigeons was regarded as hot, dry, and "barely edible". The Roman cookbook Apicius recommended sauces with a combined sweet and sour flavor to accompany roasted or braised squab. In 1607, a recipe book from a monastery suggested cooking squab with pork fat or bitter limes. There is less information about traditional recipes incorporating squab or pigeon used by commoners, but there is evidence they were "handed down from generation to generation".

A young utility squab Utility pigeons are domesticated pigeons bred to be a source of meat called squab. Squabs have been used as a food in many nations for centuries. They were bred to breed and grow quickly.Seymour, Rev.

The breed is known for its large size and suitability for squab production.

"Movie Local Color in 'The Squab Farm'". The New York Times, May 14, 1918; pg. 11 The Squab Farm closed after a four-week run and had among its cast members sixteen-year- old Tallulah Bankhead.Bankhead, Tallulah (1952) Tallulah: My Autobiography.

Squab pie has been the subject of poetry. In "The Squab-Pie. A Devonshire Tale" published in 1827, John Taylor uses verse to tell of the captain of a ship in Plymouth who forgot to get meat for his trip. A boy on the ship goes into town to claim a large squab pie from the bakery for a penny, though it was not meant to be his.

Alternatively, in America, it is cooked with squab, and is synonymous with pigeon pie.

Within the UK, the most common variation is to use lamb instead of mutton. Gloucester Squab pie did not require lamb and suggests any leftover meat could be used. Other ingredients can be included, for example Agatha Christie produced a variant which included hard-boiled eggs and another recipe took the concept of serving with clotted cream and adds cream to thicken. Outside of England, the concept of squab pie does exist, but in a more literal form actually containing squab.

In the 15th century, the Italian friar Luca Pacioli wrote a book of "culinary secrets" which included "How to Kill a Squab by Hitting with a Feather on the Head". Indeed, squab would serve as a culinary staple in Italy, including in Umbrian and Tuscan cuisine since before the Medieval era. In 18th century France, pigeons à la crapaudine ("toad-like squab") was a popular "dish of skill" for both rich and poor, in which the squab was arranged so that it looked like a frog, with the breast forming the frog's "face". Religious dietary laws once prohibited meat on fast days, but allowed frog's meat, as it was a water dweller.

The revue was structured into thirteen scenes, tied together by parodies of the previous season's shows including The Squab Farm.

In Indonesian cuisine, especially Sundanese and Javanese, squab is usually seasoned, spiced with coriander, turmeric, garlic and deep fried in a lot of palm oil. It is served with sambal (chili sauce), tempeh, tofu, vegetables, and nasi timbel (rice wrapped in banana leaf). Despite the relative ease of raising pigeons, squab is "not usually considered" in terms of its potential for food security. In parts of the developed world, squab meat is thought of as exotic or distasteful by consumers because they view feral pigeons as unsanitary urban pests.

Squab pie is a traditional dish from South West England, with early records showing it was associated with Cornwall, Devon and Gloucestershire. Although the name suggests it contains squab (young domestic pigeon), in fact it contains mutton and apples. The pie was eaten around the world in the 1900s, though outside South West England it generally did contain pigeon.

Known as Piccioni All'Inglese, one Italian chef explains that he is aware that the recipe does not match the traditional English version, but he "[does] not care a fig". In America, squab pie still uses squab. It was included in a "Cooking for profit" book in San Francisco, to make a pie using 18 squabs in a gravy.

He was cast along with a couple of other film directors in the Broadway musical comedy about the film industry The Squab Farm.

However, squab produced from specially raised utility pigeons continues to grace the menus of American haute cuisine restaurants such as Le Cirque and the French Laundry, and has enjoyed endorsements from some celebrity chefs. Accordingly, squab is often sold for much higher prices than other poultry, sometimes as high as eight USD per pound. In Chinese cuisine, squab is a part of celebratory banquets for holidays such as Chinese New Year, usually served deep-fried. Cantonese-style pigeon is typically braised in soy sauce, rice wine and star anise then roasted with crispy skin and tender meat.

Chinese-American restaurants. Usually considered a delicacy, squab is tender, moist and richer in taste than many commonly consumed poultry meats, but there is relatively little meat per bird, the meat being concentrated in the breast. Squab is dark meat, and the skin is fatty, like that of duck. The meat is very lean, easily digestible, and "rich in proteins, minerals, and vitamins".

Dryland farming in the area produces mainly sorghum and wheat but also some sunflower, mung beans and barley. Irrigated crops produced include cotton and lucerne as well as wheat and sorghum. A Thangool business, Queensland Squab Processors, supply 60 per cent of the Australian market for squab while a new business producing herbs for the food service industry was developed recently.

Although squab has been consumed throughout much of recorded history, it is generally regarded as exotic, not as a contemporary staple food; there are more records of its preparation for the wealthy than for the poor. The modern squab industry uses utility pigeons. Squabs are raised until they are roughly a month old, when they reach adult size but have not yet flown, before being slaughtered.

The menu consists of dishes that are New American cuisine, such as grilled rack of lamb, Maine lobster, mushroom risotto, roast squab, and garlic mashed potatoes.

However, squab meat is regarded as safer than some other poultry products as it harbors fewer pathogens, and may be served between medium and well done.

Murray's deep-fried squab was bony and over-cooked so that it was dry and had a liverish texture, with the merest hint of five spice powder.

A dovecote in the caves of Orvieto, Italy where since the time of the Etruscans in the Iron Age, the locals raised squab for food From the Middle Ages, a dovecote (French pigeonnier) was a common outbuilding on an estate that aimed to be self-sufficient. The dovecote was considered a "living pantry", a source of meat for unexpected guests, and was important as a supplementary source of income from the sale of surplus birds. Dovecotes were introduced to South America and Africa by Mediterranean colonists. In medieval England, squab meat was highly valued, although its availability depended on the season—in one dovecote in the 1320s, nearly half the squab yield was produced in the summer, none in the winter.

Listen! over its four-month run at the Globe Theatre.Helen Barnes Internet Broadway Database A New York Times reviewer wrote in a May 14, 1918 review of the play The Squab Farm by Frederic Hatton and Fanny Hatton, that Helen Barnes appeared to be the audience’s favorite squab. The play, a satire that compared a motion picture set to a barnyard, was performed at the Bijou Theatre with Helen Barnes playing the role of Hortense Hogan.

Although it is not known exactly where squab pie was first made, it is clear that it was somewhere in South West England. There are references to it originating in Gloucestershire, Devon and Cornwall. Although it appears that squab pie did originally contain pigeons, mutton and apples have been used as a substitute since at least 1737 using a recipe that has remained in cookbooks for years afterwards. This misnaming has meant that the pie is considered to be a surprise.

In 2009, less than 3% of British teenagers had tried the dish and it has been listed amongst the "at risk" British Classics. A prominent critic of squab pie was Charles Dickens' journal All the Year Round: Using its many ingredients definition, squab pie was used by Gallynipper as an analogy for New York City. This is a positive comparison, explaining that New York does "not smell bad... nor look uninviting" and that it is "a wonder and a success".

Texts about methods of raising pigeons for their meat date as far back as AD 60 in Spain. Such birds were hunted for their meat because it was a cheap and readily available source of protein. In the Tierra de Campos, a resource-poor region of north-western Spain, squab meat was an important supplement to grain crops from at least Roman times. Caelius Aurelianus, an Ancient Roman physician, regarded the meat as a cure for headaches, but by the 16th century, squab was believed to cause headaches.

The breed also has a variety bred for exhibition purposes at pigeon shows. It is called the Show King to distinguish it from the purely utility variety. The Show King is dual purpose and can be used for squab raising.Seymour, Rev.

Pigeonnier - A small pigeon house or dovecote, c.1825, typical of French Creole plantations, was used to house squab and various game birds.The New Cassell's French Dictionary, New York: Funk & Wagnalls, 1973, p. 563 Today it again houses a collection of live pigeons.

However, Ciccio prepares squab for the occasion, killing all but one of the carrier pigeons. Ciccio scrambles to replace them, but the new pigeons he finds are German, and they deliver MacDougall's and Angelico's messages directly into enemy hands, creating new confusion.

Carr includes period details, such as descriptions of "sumptuous meals of turtle soup au clair, Creole eggs, broiled squab, saddle of lamb a la Colbert and 'a liter of smooth, dark Wurzburger (beer) that had a head as thick as whipped cream'".

Meat consumption includes chicken, beef, mutton, venison, duck and squab. In Chittagong, Mezban feasts are a popular tradition featuring the serving of hot beef curry. In Sylhet, the shatkora lemons are used to marinate dishes. In the tribal Hill Tracts, bamboo shoot cooking is prevalent.

Pigeons à la crapaudine played with that convention, and is still part of French traditional cuisine. A 19th-century recipe from California for Pastales de pollos y pichones (Chicken and squab pastry) was as a savory pie with alternating layers of chicken and squab with a picadillo of minced veal, bacon, ham fried in lard with onion, mushrooms, apples, artichokes. tomatoes and seasonings layer.El cocinero español by Encarnación Pinedo, 1898 Commercially raised birds "take only half as long to cook" as traditionally raised birds, and are suitable for roasting, grilling, or searing, whereas the traditionally raised birds are better suited to casseroles and slow-cooked stews.

Colin (Ed)(2006) Australian Fancy Pigeons National Book of Standards. Because they are bred for squab production, conformation to a show standard is usually deemed unimportant. Utility pigeons are one of three main breed groupings used by pigeon fanciers. The other two are Flying/Sporting and Fancy.

Vivian Rushmore was an actress who had leading roles in several Broadway productions. She was cast in Charles Klein's 1914 production The Money Makers. She played a fairy godmother in the 1912 Cinderella themed production The Lady Slipper. She played a screenwriter in The Squab Farm (1918).

The King is a breed of pigeon developed over many years of selective breeding primarily as a utility breed. Kings along with other varieties of domesticated pigeons are all descendants from the rock pigeon (Columba livia). The breed is known for large size and suitability for squab production.

Accelerator and (transmission) brake pedals were set close together. The hood is of the all-weather type and its door sections are carried in an envelope stored behind the back squab. Large tools are kept in the footrest and there is a specially fitted tool cupboard in the near-side running board.

The combination of duck/white gourd and squab/papaya or banana flower is very popular. Meat is generally stewed using limited spices as well as a choice of herbs and vegetables. Most communities of Assam are entomophagous. Various indigenous ethnic groups of certain areas partake of the silkworm, water bugs, grasshoppers, and other insects.

Squab pie is a mutton pie with a shortcrust pastry lid. It should be made with at least one layer of onions, followed by alternating layers of sliced apples and mutton chops. The mixture should be covered with water, though less than in some pies, covered with pastry and baked in the oven for about two hours.

He survived the auto crash that killed Clinton H. Stagg May 5, 1916. He directed the 1918 Broadway musical comedy The Squab Farm about the film industry featuring three film directors in the cast. In April 1892, Platt married actress Beatrice Tait in Philadelphia. A collection of his papers are part of the Shubert archives in New York.

Downes was a prominent quarterback for the Georgia Bulldogs of the University of Georgia from 1929 to 1931. He was twice All-Southern. He led the team in 1930 to wins over NYU and Yale. The Georgia tradition of rubbing the head of Harry "Squab" Jones to some degree starts with Downes, who refused to rub it.

All of his programs have been produced by KQED-TV in San Francisco. Pépin was a guest judge on season five of the Bravo television show Top Chef, which aired in 2008. He stated that his ideal "final meal" would be roast squab and fresh peas. Pépin was a guest on the television show Wahlburgers episode called "Pauli Day".

Memory Street, p. 247."Cole Phillips, Artist, Is Dead" Spokesman Review, June 14, 1927, p. 2 Their dreams of pigeon-born wealth went anything but smoothly, however: A local mobster reputedly demanded a portion of the proceeds, while hotels had a habit of canceling orders. Friends were interested, but more in eating squab than paying for them.

Pigeons normally lay two eggs. If one egg fails to hatch, the surviving squab gets the advantage of a supply of crop milk sufficient for two squabs and grows at a significantly faster rate. Research suggests that a pair of breeding pigeons cannot produce enough crop milk to feed three squabs adequately, which explains why clutches are limited to two.

A cross frame under the front seat squab restricts forward movement of the occupantin in a frontal impact."2007 Mitsubishi Outlander Safety", CarAdvice.com.au news blog It uses more high- tensile steel sheeting to increase stiffness and employs octagonal-section straight front side members and a reinforced cabin environment. An aluminum roof panel lowers the center of gravity and reduces roll inertia.

In Mulford's time, the collected spring water and squab would eventually find their way to tables as far away as Harrisburg and Philadelphia. Additional information has been collected on the Cold Springs inhabitants of the early 1900s including the Fosters and can be found in the book Cold Spring Hotel Site.Logan, James C and James M Logan. "Cold Spring Hotel Site".

Cato the Elder's De Agri Cultura includes several recipes and his suggested "Rations for the hands". The list of ingredients includes cheese, honey, poppy seeds, coriander, fennel, cumin, egg, olives, bay leaves, laurel twig, and anise. He gives instructions for kneading bread, making porridge, Placenta cake, brine, various wines, preserving lentils, planting asparagus, curing ham, and fattening geese and squab.

Whale, dolphin and porpoise were considered fish, so during Lent, the salted meats of these sea mammals were eaten. Artificial freshwater ponds (often called stews) held carp, pike, tench, bream, eel, and other fish. Poultry was kept in special yards, with pigeon and squab being reserved for the elite. Game was highly prized, but very rare, and included venison, wild boar, hare, rabbit, and birds.

The Christians, many indigenous Assamese communities, and the non religious sections consume all types of meat. The basic cooking methods include cooking, shallow and deep frying. Onla, of the Bodos, is made with ground rice and special herbs and constitutes a complete meal in itself. Other meats include squab, duck, chicken, goat meat, venison, and turtle although venison and turtle meat are legally prohibited.

It has been described as having a "silky" texture, as it is very tender and fine-grained. It has a milder taste than other game, and has been described as having a mild berry flavor. Squab's flavor lends itself to complex red or white wines. The 1997 edition of the Joy of Cooking cautions that if squab is cooked beyond medium-rare, its flavor becomes 'distinctly "livery"'.

However, by the 1880s, expenses had far exceeded income. Mollie began accepting boarders in the summers to help cover the expenses. She and their youngest daughter, Jane, also turned to the sale of home-baked goods, hand- painted china and raising squab for local restaurants to raise much needed cash. After Captain Tucker's death, Jane returned to live in the house full- time with Mollie.

Major fish dishes includes ilish, butterfish (pabda), rui (rohu), pangas catfish (pangash), clown knifefish (chitol), walking catfish (magur ), barramundi (bhetki) and tilapia. Meat consumption includes beef (tehari), mutton (kacchi), lamb, venison, chicken (murgi), group duck , squab, koel and pigeons. Lentils/Pulses (legumes) include at least five dozen varieties. The most important are Bengal gram (chhola), pigeon peas, red gram, black gram (biuli), and green gram (mung bean).

Naachal didn't have any solo careers until the release of 《Mutu(무투(武鬪)》. He was busy on his school but also there was a rumor that Naachal didn't prefer featuring on another track. He also had some bad health problems. However, after the release of 《Mutu(무투(武鬪)》, he participated in many songs and on May 2009, released a project album called Golden Boy Training Academy with Issac Squab.

Doocots were not built to supply meat over the winter as the preferred bird was the young squab or squeakers, which were tender and fatty.Hansell, page 4. A smaller doocot is built into the stable buildings overlooking the open courtyard. The larger doocot may have been built as a pheasantry, as it is not marked on OS maps as a doocot and old photographs do not show any internal nesting boxes.

The newly hatched squab (nestling) has pale yellow down and a flesh-coloured bill with a dark band. For the first few days, the baby squabs are tended and fed (through regurgitation) exclusively on "crop milk" (also called "pigeon milk" or "pigeon's milk"). The pigeon milk is produced in the crops of both parents in all species of pigeons and doves. The fledging period is about 30 days.

CNN Go 40 Hong Kong foods we can't live without 13 July 2011. Retrieved 2011-10-09 Squabs are sold live in Chinese marketplaces to assure freshness, but they can also be dressed in two styles. "Chinese-style" (Buddhist slaughter) birds retain their head and feet, whereas "New York-dressed" (Confucian slaughter) birds retain their entrails, head and feet. The greatest volume of U.S. squab is currently sold within Chinatowns.

The male displays by flying up steeply, pausing, tipping forward and then gliding downwards. The female builds an untidy stick nest in a tree, usually a coconut palm and lays a single white egg, which hatches within 26 to 28 days. The squab fledges after another three weeks. In Australia they breed between August and January in mangroves, vines, palm fronds on off-shore islands, such as the Brook Islands.

A Chinese wedding reception typically has nine or ten courses. Expensive dishes such as shark fin, abalone, lobster, jumbo shrimp, squab, sea bass, or sea cucumber are common on a wedding banquet menu. A whole fish, chicken, or pig means luck and completeness in Chinese wedding culture. Traditionally, after the fifth dish of the dinner, the groom and bride and their families will approach each table to toast the guests.

Squab forcemeat with cepes, anise, and combava juice Forcemeat (derived from the French farcir, "to stuff") is a uniform mixture of lean meat with fat made by grinding, sieving, or puréeing the ingredients. The result may either be smooth or coarse. Forcemeats are used in the production of numerous items found in charcuterie, including quenelles, sausages, pâtés, terrines, roulades, and galantines. Forcemeats are usually produced from raw meat, except in the case of a gratin.

Syncromesh was provided on all ratios but first and reverse. Previously it had been provided on just third and fourth speeds. This proved a very welcome refinement adding greatly to the pleasure of driving the car. The gear change lever was moved backwards closer to the driver by the seat squab, cutting back on the chances of finding cold steel up the trouser leg as the driver tried to get in or out.

From 1956, an overdrive gearbox became optional. The Girling drum brakes had a Clayton Dewandre Vac Hydro Servo fitted as standard. In the front, buyers could choose between two single seats and the optional full width bench seat, with the front corner of the seat squab contoured so as to accommodate the gear lever and allow seating for three. The rear seat had a fold down centre armrest and leather covers were used.

A noted pigeon fancier, Phillips suggested to Montague that they could make a substantial amount of money raising and selling squabs to restaurants and hotels. The breed chosen was the red carneau. Together they bought four acres of land on Webster Avenue near the Wykagyl Country Club, built a row of pigeon houses and installed 4,000 birds. The result, called the Silver Ring Squab Farm, had set the two back a total of $15,000.

All accounts by people familiar with Hitler's diet from 1942 onwards are in agreement that Hitler adhered to a vegetarian diet, but accounts of his diet prior to the Second World War are inconsistent in this regard with some stating he ate meat. Dione Lucas, a chef at a Hamburg hotel patronised by Hitler prior to the war, claimed that her stuffed squab was a favourite of his.Dione Lucas (1964). The Gourmet Cooking School Cookbook. p.

The Carneau is a breed of pigeon developed over many years of selective breeding primarily as a utility pigeon. Carneau, along with other varieties of domesticated pigeons, are all descendants from the rock pigeon (Columba livia). The breed is known for large size and suitability for squab production. White Carneau pigeons are extensively used in experiments on operant conditioning; most of the pigeons used in B. F. Skinner's original work on schedules of reinforcement were White Carneaux.

They happily roost in trees and give a loud vocal warning of the approach of predators. Their flesh and eggs can be eaten in the same way as chickens, young birds being ready for the table at the age of about four months. A squab is the name given to the young of domestic pigeons that are destined for the table. Like other domesticated pigeons, birds used for this purpose are descended from the rock pigeon (Columba livia).

A whole colony was known to re-nest after a snowstorm forced them to abandon their original colony. The egg was incubated by both parents for 12 to 14 days, with the male incubating it from midmorning to midafternoon and the female incubating it for the rest of the time. Upon hatching, the nestling (or squab) was blind and sparsely covered with yellow, hairlike down. The nestling developed quickly and within 14 days weighed as much as its parents.

Prior to the Second World War, there are many accounts of Hitler's eating meat (including stuffed squab and Bavarian sausages) and caviar.(Payne Robert: The Life and Death of Adolf Hitler, (New York: Praeger, 1973), pp. 346-7) According to Ilse Hess, in 1937 Hitler ceased eating all meat except for liver dumplings, an account that Dr. Kalechofsky found "consistent with other descriptions of Hitler's diet, which always included some form of meat, whether ham, sausages or liver dumplings."(Kalechofsky, op. cit.

Pigeons are also bred for meat, generally called squab and harvested from young birds. Pigeons grow to a very large size in the nest before they are fledged and able to fly, and in this stage of their development (when they are called squabs) they are prized as food. For commercial meat production a breed of large white pigeon, named "King pigeon," has been developed by selective breeding. Breeds of pigeons developed for their meat are collectively known as utility pigeons.

On a basic level, squab cushions were made more stable by using tufting ties. Stuffed edge rolls appeared on seat fronts providing support for cushions to be retained and later for deeper stuffing to be held in place under a fixed top cover.Gates, Dorothy, Essential Guide to Upholstery, Merehurst Press, 2000 What we now think of as "classic" upholstery shapes and techniques flourished in the 18th century. Frames of elegant line and proportion were sympathetically matched by expertly executed upholstery.

Now rarely used, but for many years the only way to move a disabled vehicle without using a low loader or trailer. Chains were attached, usually around the casualty's suspension, and some form of packing (often a seat squab or tyre) was inserted between the lifting frame and the casualty. This frame was lifted by means of a pulley until the casualty’s wheels were clear of the ground. An 'A' frame was normally used to keep the casualty from running into the tow vehicle on braking.

Ten pairs of pigeons can produce eight squabs each month without being fed especially by the pigeon keepers. For a greater yield, commercially raised squab may be produced in a two-nest system, where the mother lays two new eggs in a second nest while the squabs are still growing in the first nest, fed by their father. Establishing two breeding lines has also been suggested as a strategy, where one breeding line is selected for prolificacy and the other is selected for "parental performance".

On the third episode, when Michael Symon gave him squab as a secret ingredient, his first action was to check the cavities for offal. It was implied that Symon had removed the innards; when Cosentino discovered this, Symon quipped, "No guts, no glory." In episode 7, 'Lead and Inspire', he was the last chef eliminated before the final battle. In November 2007, he was featured at the end of a Modern Marvels episode about pigs, during which he showed his expertise in cooking pork brain.

Rechristened Café Lafayette, it had a tile floor and marble-topped tables, some of which were placed outside on warm days and was stocked with foreign newspapers and board games. Adjoining it were a more formal restaurant where an orchestra played in the evening and several private dining rooms. Orteig subscribed to the Paris weekly Brasserie Universelle and introduced its latest dishes in his restaurant. The Lafayette was particularly known for its mixed hors d'oeuvres, squab in casserole, filet mignon in bearnaise sauce, and pears flamed in a secret blend of French liqueurs.

Instead he found on the nestlings' thighs "a series of permanent feathers, and no atavism. If it were a genuine relic from such a very remote past, it would make its appearance, like a glimpse, in the embryo or squab, quickly to vanish again." Heilmann went on to outline the morphological difficulties involved in such a leg-wing, indicating that it could hinder survival. In effect, Beebe's Tetrapteryx theory was completely disregarded by Heilmann, and this remained the consensus in ornithological literature until much later.Welker (1975) pp. 168–169.

There was originally a long barchessa (wing) at the back of the courtyard terminating in dovecotes that kept the villa supplied with squab; this wing was admired by Vasari, but it was demolished in the nineteenth century and replaced by a structure that bears no relation to the Palladian facade it faces. The interior features a central T-shaped salone with barrel vaulting inspired by Roman baths; it is decorated with frescoes. In 1996, UNESCO included the villa in the World Heritage Site "City of Vicenza and the Palladian Villas of the Veneto".

Over 200 thermopolia have been found in the ruins of Pompeii. In the cities of medieval Europe a number of street vendors sold take-out food. In medieval London, street vendors sold hot meat pies, geese, sheep's feet and French wine, while in Paris roasted meats, squab, tarts and flans, cheeses and eggs were available. A large strata of society would have purchased food from these vendors, but they were especially popular amongst the urban poor, who would have lacked kitchen facilities in which to prepare their own food.

Pigeon chicks, approximately 20 days-of-age In culinary terminology, squab is a young domestic pigeon, typically under four weeks old, or its meat. The meat is widely described as tasting like dark chicken. The term is probably of Scandinavian origin; the Swedish word skvabb means "loose, fat flesh". It formerly applied to all dove and pigeon species, such as the wood pigeon, the mourning dove, the extinct-in-the-wild socorro dove, and the now-extinct passenger pigeon,OED gives earliest usage 1640 as a young bird, 1694 as a young pigeon.

Jan Moir reviewed the restaurant in 2004 for The Daily Telegraph shortly after Gueller took over and refurbished the restaurant. She praised the lighter style of the food under the new chef and, although she was initially concerned over the waiter suggesting squab pigeon, she described the dish as "neatly executed", and the most successful dish that she tasted. She thought that the chef was good, but needed time to settle in and described his wife Rina in front of house as a "complete natural". Jay Rayner visited the restaurant in 2005, prior to the restaurant being awarded a new Michelin star.

Another legend surrounding squab pie, along with the other unusual pies of Cornwall, is that they were the reason that the Devil never came to Cornwall. In his book Popular Romances of the West of England; or, The drolls, traditions, and superstitions of old Cornwall, a collection of Cornish traditions, Robert Hunt explains that the Devil crossed the River Tamar to Torpoint. The chapter, entitled "The Devil's Coits, etc.", reasons that the Devil discovered the Cornish would put anything in a pie and decided to leave before they took a fancy to a "devilly" pie, returning to Devon.

The local area consists mainly of farming, primarily wheat and sheep but also cows and birds such as squab. The Manangatang Football Club, an Australian rules football team then competing in the Mallee Football League, was made famous by a catchphrase of commentator Lou Richards; "They couldn't beat the Manangatang thirds." The town in conjunction with nearby township Tooleybuc, New South Wales now has an Australian rules football team competing in the Central Murray Football League. Manangatang has a horse racing club, the Manangatang Racing Club, which holds one race meeting a year, the Manangatang Cup meeting on Caulfield Guineas day in October.

Barnes, G. C., Norfolk's Biodiversity Habitat Action Plans - Traditional orchards at norfolkbiodiversity.org The Norfolk Biffin is also mentioned by Charles Dickens, first in A Christmas Carol and in Martin Chuzzlewit (1843), later in Dombey and Son (1846-1848)Dickens, Charles, Dombey and Son (1846-1848), Chapter 60, online at wikisource.org and in Boots at the Holly-tree Inn (1858). The first of these says: "Norfolk Biffins, squab and swarthy, setting off the yellow of oranges and lemons, and in the great compactness of their juicy persons, urgently entreating and beseeching to be carried home in paper bags and eaten after dinner".

A two- door estate version of the Series MO was introduced in September 1952.Michael Sedgwick & Mark Gillies, A-Z of Cars 1945-1970, page 143 Marketed as the Oxford Traveller, it had an exposed wooden frame at the rear. Just 3½ inches longer than the saloon which its dimensions otherwise matched the Traveller was given bench seats front and back, the front backrest split for access to the back. Six could be seated in reasonable comfort, though the back squab was narrowed by the rear wheel arches, and furthermore there was a large platform behind for luggage or freight.

In the first round of one episode, each butcher was presented with five birds: a squab, pheasant, chicken, duck, and turkey. They were required to debone and eviscerate the birds, remove the duck liver in as intact a condition as possible, and then stuff one bird into the next in order by size. The end result was described as a modern version of a rôti sans pareil ("roast without equal") or a more intricate version of a turducken. The butchers were judged on the quality of their final product and the condition of the duck liver.

In the early 1890s the gang began a "snatch racket", where a gang member would purposely drive his bicycle into a pedestrian and begin an argument. As a group had gathered to watch the argument the other gang members would pickpocket the crowd. Then they would meet back at their headquarters on Forsyth Street on Manhattan's Lower East Side to divide up the money. The gang was allied to the Eastman Gang who were at almost constant war with the Five Points and Humpty Jackson Gangs between the late 1890s and early 1900s as they were incorporated into the Squab Wheelmen, an ally of Monk Eastman's organization.

Deflated Valentinni's sharpnose puffer The Tetraodontidae are a family of primarily marine and estuarine fish of the order Tetraodontiformes. The family includes many familiar species which are variously called pufferfish, puffers, balloonfish, blowfish, blowies, bubblefish, globefish, swellfish, toadfish, toadies, honey toads, sugar toads, and sea squab. They are morphologically similar to the closely related porcupinefish, which have large external spines (unlike the thinner, hidden spines of the Tetraodontidae, which are only visible when the fish has puffed up). The scientific name refers to the four large teeth, fused into an upper and lower plate, which are used for crushing the hard shells of crustaceans and mollusks, their natural prey.

Some accounts state that ground under the nesting area looked as if it had been swept clean, due to all the twigs being collected at the same time, yet this area would also have been covered in dung. As both sexes took care of the nest, the pairs were monogamous for the duration of the nesting. Live nestling or squab Generally, the eggs were laid during the first two weeks of April across the pigeon's range. Each female laid its egg immediately or almost immediately after the nest was completed; sometimes the pigeon was forced to lay it on the ground if the nest was not complete.

It was remote, connected to services only by a train with a depot near their house and walking path. He had plans of refurbishing one of the old farmhouses on the property although this never transpired. According to historians the farmhouse likely burned down sometime in 1919 and the family left Cold Springs sometime after this. During his years at Cold Springs Mulford kept busy on the property developing the former hotel grounds, growing an orchard, raising fruits and vegetables, his reptiles and squab as well as involved in some fashion with the bottling and selling of the spring water which came from underground sources.

Dating back to 1800 BCE, to the Old Babylonian period, a clay tablet containing a recipe for squab was found, written in Akkadian cuneiform. No measurements, cooking times, nor preparation or cooking methods are given, stating only that one should cut the pigeon in half and make a mixture of water, fat, salt, breadcrumbs, and milk-soaked herbs, among the herbs onions, leeks, garlic, and an herb called "samidu", the modern equivalent is referred to as semolina, hard grains left after the milling of flour. Nearly 4,000 years old, a clay tablet, written in Sumerian cuneiform, found in Iraq, dated to 1750 BCE, speaks of a business transaction involving copper goods.

The empennage, which was largely composed of aluminium tubes, featured a variable incidence tailplane and a dynamically- balanced elevator. Members of the Royal Australian Air Force besides a captured CR.32 in Benghazi, Libya, 1941 The cockpit of the CR.32 normally seated only a single pilot, who was provisioned with an adjustable seat and a parachute, the latter of which being stored within the squab. Although this was considered to be fully instrumented from the era, the RA.80-1 radio set was only an optional piece of equipment. Other equipment included a fire extinguisher, gun camera, an oxygen system for the pilot; both an optical gunsight and survey camera could also be installed as optional item.

Case in point: in 1871, in Wisconsin, an estimated 136 million pigeons nested in a dense congregation over a wide area; thousands of people were drawn to hunt the birds, shipping the squab to market by rail. The passenger pigeon is a famous example of a familiar bird going extinct in modern times. The use of seabird droppings as fertilizer, or guano, began with the Indigenous Peruvians, who collected it from sites along the coast of South America, such as the Chincha Islands. When, after the Spanish Conquest, the value of this fertilizer became known to the wider world, collection increased to the point where the supply nearly ran out, and other sources of guano had to be found.

Lewis claims that Monk rented bicycles out of his Broome Street bird shop, and that an associate opened a club in Monk's honor called "The Squab Wheelman" (after the boss's twin passions—pigeons and bicycles). Eventually, the gang became involved in rivalries with other local gangs such as the Yakey Yakes and the Five Points Gang, warring over both territory and work as political sluggers for Tammany Hall. The Eastmans dominated the gang war in the 20th century during the first year: his gang members rallied in pitched battles in the streets of New York reminiscent of the gangs of the previous century. Eastman was a charismatic leader, who often led his men into battle.

While raiding Berk's Squab Farm, Mr. Fox triggers a fox trap caging himself along with his wife Felicity. Felicity reveals to her husband that she is pregnant and pleads with him to find a safer job if they escape, and he agrees. Two human years (12 fox years) later, the Foxes and their son Ash are living in a hole. Mr. Fox, now a newspaper columnist, moves the family into a better home inside a tree, ignoring the warnings of his lawyer, about how dangerous the area is for foxes due to its proximity to facilities run by three feared farmers: Boggis (a chicken farmer), Bunce (a duck and goose farmer) and Bean (a turkey and apple farmer).

Whoever wins the competition will gain the chance to face the current God of Cookery, Mountain Ko. In this competition, they face a French team, Indian team, a Japanese chef, and Mayo. The French team make a roasted squab dish, the Indian team make a five-flavor curry, the Japanese chef makes koi nigiri, Mayo makes an oyster dish with frozen foam, and the duo create a deconstructed mapo tofu. Paul used Sky's sense of taste to help him determine the flavor of the ingredients and Sky relies on Paul's knowledge of molecular science and culinary artistry to create a traditional dish with a modern design. The victory goes to Paul and Sky.

The Assamese meat and fish dishes are characterized by a low amount of spices and oil, higher quantity of ginger, noroxinghow paat (curry leaves), Khorisa (fermented bamboo shoot) and lemon juice, and differ completely in taste from the dishes of neighboring Bengal and are quite similar to the cuisines of nearby South-East Asian and East Asian countries. Chicken, Venison, Squab, Mutton, Duck and Pork is very popular among the indigenous ethnic Assamese communities like Sonowals, Bodo, Rabha, Keot (Kaibarta), Ahom, Moran, Sutiya etc. Upper caste Assamese Hindus, such as Assamese Brahmins (including Ganaks) and Kayasthas of Assam, Kalitas of Lower Assam refrain from pork consumption. Beef is occasionally consumed by Assamese Muslims, although they traditionally refrain from consuming pork.

One variation of the song "My Kind of Town (Chicago Is)", popularized by Frank Sinatra, has the line "Chicago is... the jumpin' Pump Room". Special lyrics were written for Judy Garland's version of the 1922 Fred Fischer song "Chicago (That Toddling Town)": "We'll meet at The Pump Room/Ambassador East/To say the least/on shish kebab/and breast of squab we will feast/And get fleeced". The lobby of the hotel, including the entrance to the Pump Room, is seen in Alfred Hitchcock's North by Northwest. In the spoken word introduction to the Monkees song "Don't Call on Me" (from their album Pisces, Aquarius, Capricorn & Jones Ltd.), Micky Dolenz makes reference to "the elegant Pump Room...high over Chicago" against a background of drunken patter, clinking glasses and lounge piano.

Cooking schools have reported an increase in enrolments due to the success of the series, while kitchenware retailers and upmarket restaurants have also seen increased trade. Supermarkets and specialty food retailers have reported increased demand from the public for more unusual ingredients, such as quail, custard apple and squab, after such were featured on the program. The success of the show led Ten to explore possible spin-offs such as the celebrity and junior versions, as well as one featuring professional chefs as contestants. The success of the show has also led competing networks to commission their own competitive cooking programs, such as Seven's My Kitchen Rules and Nine's The Great Aussie Cook-Off after the first series of the Australian version, with reports that both networks were planning more copycat shows to air in late 2010 and early 2011.

Known for the potato harvest from nearby farms,"Monmouth Farmers Have a Banner Year", Asbury Park Press, September 24, 1914, Page 2 in 1923 the town hosted Representatives from "all the potato seed raising sections of the country" and Canada."Potato Experts in County Tour", Asbury Park Press, June 20, 1923, Page 2 In addition to the potatoes, the area was also well known for Stayman and Rome apples - winning state awards"Wins Apple Award", Asbury Park Press, December 12, 1923, Page 2 and registered Holstein Friesian cattle.Holstein Heard-Breed, Holstein Breeders Association of America, Volume VIII, 1885, Page 88 Squab were also raised on farms in the area.Russian Farmhand discharged - Murders Three at Wickatunk, Asbury Park Press, May 16, 1908, Page 1 The area was also known for manufacturing liquor and many area farms were raided for violations of the Volstead Act in the late 1920s and early 30s.