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"pungency" Definitions
  1. the fact of having a strong taste or smell
  2. the fact of being direct and having a strong effect

183 Sentences With "pungency"

How to use pungency in a sentence? Find typical usage patterns (collocations)/phrases/context for "pungency" and check conjugation/comparative form for "pungency". Mastering all the usages of "pungency" from sentence examples published by news publications.

My only qualm with it was the aftertaste and pungency.
What it misses, he realizes, is the pungency of detail, the pungency of his childhood in England, when every object seemed invested with meaning: the sound of the trains at night, his mother's shoes.
So this one doesn't get bonus points for temperature-heightened pungency.
I also added some fresh ginger and garlic for increased pungency.
All are soft cow's milk cheeses that vary in shape and pungency.
It's got a milder, herbal taste compared with the classic pungency of aioli.
The food itself remains traditional: classic French fare, heavy and without fear of pungency.
Despite its pungency, it is known as the "king of fruits" in southeast Asia.
There is a growing market for peppers that have been cultivated expressly for pungency.
Mustard seeds add pungency and heat, while cumin and coriander provide a gently spicy note.
A potent addition of resin masks the dullness of the base with a sharp, bracing pungency.
Ms. Majok has engineered her plot to lead naturally to moments of intense and complicated pungency.
Sausage typically has a stronger pungency and certainly should have been the primary flavor of this sandwich.
The cheeses varied in pungency but it was impossible to decipher the nuances; chilling cheese inhibits flavor.
And while you can freeze grated garlic and ginger, they will lose much of their pungency when thawed.
Even sweet potatoes would be excellent, giving a honeyed contrast next to all that anchovy and garlic pungency.
At the same time, its portrait of Havana, an impoverished city of crumbling architecture, has a gritty neorealist pungency.
The gleaming relish exudes pungency; so vivid are the two foremost bottles they seem to be begging for a squeeze.
The sauce is honeyed and tomato-rich, faintly spicy, with a pinch of oregano added at the end for pungency.
Unfortunately, though, we often do well up when working in the kitchen, and that's all thanks to the pungency of onions.
But there was also pungency in Mr. Scofield's solo, which he phrased in a spiky staccato, hanging slightly behind the beat.
Wind and time bestow on the meat a layer of greenish mold, and a pungency somewhere between Parmesan cheese and death.
But while still young, those tender bulbs are juicy and sweet, with just a hint of the pungency they develop after maturation.
In her pomegranate Sriracha shrimp, tangy pomegranate molasses stands in for harder-to-find tamarind concentrate, lending pungency to the sweet shellfish.
The high heat helps to mellow out the pungency of the garlic while giving the chicken an attractively speckled black-and-brown sear.
She was dressed like an encrusted elf, and she was backed by a band that applied bar-rock pungency to her pop hits.
The result was a refreshing, invigorating wine, with a bright pungency that seems ready-made for Greek cooking in all its garlicky, herbal glory.
Even if the spice and pungency thrill you, there are things at Sendok Garpu that might be less appealing to a non-Indonesian palate.
But you can take it up a notch or two with a splash of a new vindaloo curry sauce, which delivers pungency and serious fire.
Recipe: Sweet and Salty Grilled Pork With Citrus and Herbs The pungency of this pork dish calls for a white with richness and plenty of acidity.
The pepper measures roughly 1.5 million on the Scoville Heat Scale -- a measurement of the pungency, or spiciness, of chili peppers -- according to the company's website.
Front Burner The color is as bright as ever in this new sweet red onion grown in the Netherlands, but the typical bold pungency is absent.
Those same green berries can also produce white pepper, whose pungency is softened by a long soak in water before they are dried and their husks removed.
Ciaran Carson, whose poetry and prose captured the pungency, tensions and rich heritage of Northern Ireland, especially his native Belfast, died in that city on Oct. 6.
While intensely delicious, garlic's punchy pungency can turn your mouth into a weapon against ex-lovers, false friends and any other creature who tries to make your life miserable.
Recently the Carter Center's office in Sarh, a provincial capital in southern Chad, filled with an aquatic pungency as Dr. Eberhard and Mr. Cleveland gutted and skinned 13 frogs.
Maybe a little mustard or sliced onion, but never any stuffing, which he said diluted the pungency of the bird that he'd slathered in garlic and rosemary before roasting.
The alliums' pungency repels aphids and larger threats (compounds in the leaves offer a kind of herd immunity against black spot, a fungal infection and botanical equivalent of the plague).
The book takes its time getting on the highway, and the slow pace is exacerbated by Katharine McEwan's demure and deliberate narration, which drains some of the pungency from Hartman's prose.
Lebanese, Syrian, Jordanian and Israeli za'atar differ in color and pungency, depending on the balance of wild thyme to sumac, and other spices, like cumin or fennel seed, are sometimes added.
The ambitious mala dan dan mixian , for example, is an overwrought hybrid—the piquant pungency of ya cai , fermented mustard leaves native to Sichuan, overwhelms both the mixian and the ground pork.
My dad's Cubano sandwich, a ciabatta roll stuffed with layers of pulled pork, ham, Swiss cheese, red onion, and dill pickle slices, hit all the right notes of salt, smoke, and pungency.
The explicit nature of Axe's branding, not to mention its infamous pungency, made an alliance between moms and Axe counterintuitive — until you were in the company of a sweaty 15-year-old.
The room was filled with the pungency of stinky cheese on steroids, like something that was already smelly but then got left in the trunk of a car on a really hot day.
It is only in such moments that you feel Ms. Churchill's mature temperament at work: political, to be sure, but a politics distilled into much greater pungency by wit and love and indirection.
And Mozart's shadow lingered in the pit to the extent that the orchestral forces were identical to those in "Marriage of Figaro," apart from a cabaret accordion and some extra percussion to add pungency.
The results, the researchers claim, would maintain the pungency and taste of cheeses at a lower cost that's easier to produce and, ultimately, sell to international markets where demand for cheese is extraordinarily high.
For nearly a decade, Chelsea has cut hair out of her home in Vancouver, but underneath the shampoos and conditioners that perfume the air an unmistakable pungency hints at what else is for sale.
No matter which beets you use, the dressing — an assertive mix of lime juice, anchovies and garlic — adds just the right pungency to perk up all the honeyed flavors, especially those of the squash.
The panelists were unaware that the cheese samples were identical, and rated the pungency of the blue cheese significantly higher in the cow barn setting than in the sensory booth or the virtual park bench.
Recipes: Oven-Poached Chicken Breasts With Tomatillos and Jalapeños | Chicken Breasts With Crunchy Parsley-Onion Salad The pungency of the tomatillos and the heat of the jalapeños argue for a couple of white wine options.
Although Scalia's "reactionary jurisprudence has made him a polarizing figure," Jeet Heer wrote last year, "the pungency of his writing is widely admired," placing him in the tradition of Benjamin Cardozo, Oliver Wendell Holmes, and Robert Jackson.
The ocean haunted us even when we could not see it: infiltrating our senses as a warm tarry pungency at low tide, or a ticklish, ionic charge gathering under the banyan leaves before a 3 p.m. storm.
I felt the sharp edge even as the first floral notes of green bud revealed their pungency in the "Lord of the Rings" appetizer (a ring of roasted acorn squash piled with wild rice and roasted squash seeds).
While heady spices like turmeric, cumin and coriander scent the North African dish, the Italian incarnation is all about the pungency of good olive oil and garlic, a little basil or rosemary and the pleasurable burn of crushed red-pepper flakes.
Earth smells and the pungency of privet and balsam were still acute at this hour, unmingled; the shadows were as bold as in a child's picture book; swifts and house martins tracked across the pale sky overhead, shrilling in thrilled anticipation.
I hadn't made it in a while, but reading the ingredients on the tomato-stained page immediately brought the flavors into focus: the stinging pungency of garlic and ginger, the smoky earthiness of the cumin, the sweetness of cinnamon and tomato.
Not only because it so casually dismisses same-sex and single parents, but because it misses the pungency and wisdom of the scenes, the richness and beautiful uncertainties of the voice he inhabits, when he seeks to depict and not merely sermonize.
It's by no means a difficult dish, but one that has layers of flavour—creamy pungency from the butter, the curry's mellow spice, and a vinegar tang from the slaw—as well as a variety of textures from the bread, meat, and vegetables.
But the bigger problem is that the pungency of the original story—its off-kilter vision of how fear shreds identity; its insight into social outsiders—has been drained away, sanded over, then renovated with Goop-y self-help truisms about bereavement and healing.
Over the next few days, I couldn't stop thinking about the dish, so I made it a second time with orange sweet potatoes, spiking the tahini butter with a little more soy sauce and some pounded garlic because I knew potatoes could take a little more umami and pungency.
The tears in onions are caused by a chemical reaction that occurs when an onion is cut, and in the case of the Asda Sweet Red, the farmer that developed the onion selectively bred onions with lower pungency levels in order to create an onion that won't make people cry.
"This study makes exciting insights into the biology of pain, by identifying that highveld mole-rats show no pain response to AITC, the chemical that gives wasabi and mustard their pungency," neuropharmacologist Ewan St. John Smith from the Department of Pharmacology at the University of Cambridge wrote in an email to Gizmodo.
In June, SweetWater removed the cloak by releasing 20163 Strain G13 I.P.A. It mimics the dank pungency of the G13 variety of marijuana — minus the high — by blending hops, hemp flavor and terpenes, organic compounds that are responsible for the distinctive fragrances of plant products from oranges to pine trees to, yes, cannabis.
The fragrance of each dish announces it long before it arrives, be it the smoke wafting off char kway teow, a dark heap of broad rice noodles, raggedy eggs, pork, shrimp and charred rings of squid, or the pungency of fish paste sealed between crispy sheets of tofu skin in a heady bowl of curry mee.
Zingerone, also called vanillylacetone, is thought by some to be a key component of the pungency of ginger, but imparts the "sweet" flavor of cooked ginger. Zingerone is a crystalline solid that is sparingly soluble in water and soluble in ether. When synthesized and tasted does not have any pungency, suggesting it is more likely that zingerone is a decomposition product of, rather than the direct source of, the pungency of ginger.Steffen Arctander, Perfume and Flavor Materials of Natural Origin, pg.
By a welcome shift, the vivid sensory language gives this stanza a pungency and memorableness of Crane's finest writings.
Soil type, rain, and sunlight affect the pungency in onions and garlic and, therefore, their score on the pyruvate scale.
A display of spices in Guadeloupe: some pungent, some not Pungency is often quantified in scales that range from mild to hot. The Scoville scale measures the pungency of chili peppers, as defined by the amount of capsaicin they contain. Pungency is not considered a taste in the technical sense because it is carried to the brain by a different set of nerves. While taste nerves are activated when consuming foods like chili peppers, the sensation commonly interpreted as "hot" results from the stimulation of somatosensory fibers in the mouth.
The Guardian said it was made with "remarkable imaginative pungency".review: PATENT PENDING at the New Arts Theatre Club Malcom, Derek. The Guardian 30 June 1965: 10.
Plants of this genus are remarkable for their pungency and aromatic properties.Govaerts, R. (1995). World Checklist of Seed Plants 1(1, 2): 1-483, 1-529. MIM, Deurne.
A display of hot peppers and the Scoville scale at a supermarket in Houston, Texas Pungency is the condition of having a strong, sharp smell or flavor. It refers to the characteristic of food commonly referred to as spiciness, hotness or heat, found in foods such as chili peppers. Highly pungent tastes may be experienced as unpleasant. The term piquancy () is sometimes applied to foods with a lower degree of pungency that are "agreeably stimulating to the palate".
Pungency is sensed via chemesthesis, the sensitivity of the skin and mucous membranes to chemical substances. Substances such as piperine and capsaicin can cause a burning sensation by inducing a trigeminal nerve stimulation together with normal taste reception. The pungent feeling caused by allyl isothiocyanate, capsaicin, piperine, and allicin is caused by activation of the heat thermo- and chemosensitive TRP ion channels including TRPV1 and TRPA1 nociceptors. The pungency of chilies may be an adaptive response to microbial pathogens.
Jaya Mayu (Quechua jaya pungency, locoto, mayu river)katari.org Aymara-Spanish Dictionary: Jaya (s.) - Picante, ají, locoto. Mayu (s.) - Río. is a Bolivian river in the Cochabamba Department, Esteban Arce Province, Anzaldo Municipality.
I never saw men > more delighted. He began to bubble out with humor. For plain pungency of > humor, it would have been difficult to surpass his speech. The speech ended > in a half-hour.
He began to bubble out with humor. For plain pungency of > humor, it would have been difficult to surpass his speech. The speech ended > in a half-hour. The bell that called to the steam cars sounded.
An alternative method, using high- performance liquid chromatography (HPLC), can be used to analytically quantify the capsaicinoid content as an indicator of pungency. As of 2011, the subjective organoleptic test has been largely superseded by analytical methods such as HPLC.
The Ninth Symphony (1945), in contrast, was much lighter in tone. Gavriil Popov wrote that it was "splendid in its joie de vivre, gaiety, brilliance, and pungency!"Fay (2000): p. 147. But by 1946 it too was the subject of criticism.
In other words, pungency always refers to a very strong taste whereas piquancy refers to any spices and foods that are "agreeably stimulating to the palate", in other words to food that is spicy in the general sense of "well-spiced".
The pungency of the condiment mustard results when ground mustard seeds are mixed with water, vinegar, or other liquid (or even when chewed). Under these conditions, a chemical reaction between the enzyme myrosinase and a glucosinolate known as sinigrin from the seeds of black mustard (Brassica nigra) or brown Indian mustard (Brassica juncea) produces allyl isothiocyanate. By distillation one can produce a very sharp-tasting essential oil, sometimes called volatile oil of mustard, containing more than 92% allyl isothiocyanate. The pungency of allyl isothiocyanate is due to the activation of the TRPA1 ion channel in sensory neurons.
However, the biochemical pathway by which the plant produces ethanethiol remained unclear such as the enzyme that releases ethanethiol. The fruit's strong smell led to its ban from the subway in Singapore; it is not used in many hotels because of its pungency.
Like capsaicin, it is an irritant. Dihydrocapsaicin accounts for about 22% of the total capsaicinoid mixture and has the same pungency as capsaicin. Pure dihydrocapsaicin is a lipophilic colorless odorless crystalline to waxy compound. It is soluble in dimethyl sulfoxide and 100% ethanol.
Jayaq Mayu (Quechua jaya pungency, locoto, mayu river, -q a suffix, "spicy river", hispanicized spelling Jayac Mayu)katari.org Aymara-Spanish Dictionary: Jaya (s.) - Picante, ají, locoto. Mayu (s.) - Río. is a Bolivian river in the Potosí Department, Tomás Frías Province, in the south of Potosí.
There may not be an absolute measure for pungency, though there are tests for measuring the subjective presence of a given pungent substance in food, such as the Scoville scale for capsaicine in peppers or the Pyruvate scale for pyruvates in garlics and onions.
Red onions are available throughout the year and are high in flavonoids and fiber (compared to white and yellow onions). Cut red onion can be soaked in cool water for a period of time, and the water can be drained off, resulting in less "bite" and pungency.
An acidic liquid, such as wine or vinegar, produces a longer-lasting paste. However, even then prepared mustard loses its pungency over time; the loss can be slowed by keeping a sealed container (opaque or in the dark) in a cool place or refrigerator.Sawyer, p. 10.
The main biologically active chemical component isolated from the leaves of P. colorata is polygodial. The chewed horopito leaf has a characteristically sharp, hot peppery taste. This is primarily due to polygodial which causes pungency on the tongue in concentrations as low as 0.1 µg.Jonassohn, M., 1996.
The whole fruit is pounded to a powder in a mortar and pestle and are added to West African 'soups' (stews) as a flavouring. Typically these would be used in soups where few or no chillies are used so that the pungency of the spice comes through.
The soft drink product has been described as "cherry- flavored". Bludwine's primary ingredients included wheat and oats, lemon, orange, grape, ginger and peppermint. Refined sugar, created from imported raw sugar, was also used. as "a real invigorating, life-giving drink with a pungency and flavor that are unsurpassed".
When cut or grated, enzymes from within the plant cells digest sinigrin (a glucosinolate) to produce allyl isothiocyanate (mustard oil), which irritates the mucous membranes of the sinuses and eyes. Once exposed to air or heat, horseradish loses its pungency, darkens in color, and develops a bitter flavor.
Pungency values for any pepper are variable, owing to expected variation within a species, possibly by a factor of 10 or more, depending on seed lineage, climate and humidity, and soil composition supplying nutrients. The inaccuracies described in the measurement methods also contribute to the imprecision of these values.
It has a very pungent smell. The dried variety is flattened into discs or cakes for sale. Dried iru is weaker in flavor and pungency than fresh (though frying dried iru in cooking oil will restore much of the flavor). The dried variety stores very well in freezers.
Homodihydrocapsaicin is a capsaicinoid and analog and congener of capsaicin in chili peppers (Capsicum). Like capsaicin it is an irritant. Homodihydrocapsaicin accounts for about 1% of the total capsaicinoids mixture and has about half the pungency of capsaicin. Pure homodihydrocapsaicin is a lipophilic colorless odorless crystalline to waxy compound.
Homocapsaicin is a capsaicinoid and analog and congener of capsaicin in chili peppers (Capsicum). Like capsaicin it is an irritant. Homocapsaicin accounts for about 1% of the total capsaicinoids mixture and has about half the pungency of capsaicin. Pure homocapsaicin is a lipophilic colorless odorless crystalline to waxy compound.
As the peppers ripen their pungency increases, making red jalapeños to be generally hotter than green jalapeños, at least of the same variety. If the jalapeño plants were stressed by increased water salinity, erratic watering, temperature, light, soil nutrition, insects, or illness, this will increase their pungency. All of the capsaicin and related compounds are concentrated in vesicles found in the placenta membrane surrounding the seeds; the vesicles appear white or yellow and fluoresce in the range of 530– 600 nm when placed in violet light. If fresh chili peppers come in contact with the skin, eyes, lips or other membranes, irritation can occur; some people who are particularly sensitive wear latex or vinyl gloves while handling peppers.
Like capsaicin, it is an irritant. Nordihydrocapsaicin accounts for about 7% of the total capsaicinoids mixture and has about half the pungency of capsaicin. Pure nordihydrocapsaicin is a lipophilic colorless odorless crystalline to waxy compound. On the Scoville scale it has 9,100,000 SHU (Scoville heat units), significantly higher than pepper spray.
Another kind of pastry is the pastelito, with the only difference in comparison to empanadas is that they are bigger. Typical Panamanian foods are mild-flavored, without the pungency of some of Panama's Latin American and Caribbean neighbors. Common ingredients are maize, rice, wheat flour, plantains, yuca (cassava), beef, chicken, pork and seafood.
Wilbur Lincoln Scoville (January 22, 1865 – March 10, 1942) was an American pharmacist best known for his creation of the "Scoville Organoleptic Test", now standardized as the Scoville scale. He devised the test and scale in 1912 while working at the Parke-Davis pharmaceutical company to measure pungency, "spiciness" or "heat", of various chili peppers.
While using human testers, it measured pungency, or "spiciness", of various chili peppers. It is now standardized as the Scoville scale. In 1922, Scoville won the Ebert prize from the American Pharmaceutical Association and in 1929 he received the Remington Honor Medal. Scoville also received an honorary Doctor of Science from Columbia University in 1929.
Ideally collected before going to seed, D. ambrosioides is used as a leaf vegetable, herb, and herbal tea for its pungent flavor. Raw, it has a resinous, medicinal pungency, similar to oregano, anise, fennel, or even tarragon, but stronger. The fragrance of D. ambrosioides is strong and unique. A common analogy is to turpentine or creosote.
Allyl isothiocyanate (AITC) is the organosulfur compound with the formula CH2CHCH2NCS. This colorless oil is responsible for the pungent taste of mustard, radish, horseradish, and wasabi. This pungency and the lachrymatory effect of AITC are mediated through the TRPA1 and TRPV1 ion channels. It is slightly soluble in water, but more soluble in most organic solvents.
However, unlike Sichuan pepper where only the pericarp of the fruit is used, uziza is used whole (both pericarp and seed). This may explain why uziza has a spicier flavour and greater pungency than sichuan pepper. Even in West Africa this is a rare spice, and typically only five or six dried fruit are added to a dish.
The oil is highly pungent and, upon extraction, acrid. The pungency differs from that of mustard oil, although taramira oil can be used to make a sort of mustard. In India, the oil is used for pickling, after aging to reduce the acridity, as a salad or cooking oil. The oil is also used as a massage oil and to soothe the skin.
The Kartik paan is considered by consumers to be the best and Ashad paan the worst. When plucking, it is a rule to leave at least sixteen leaves on the vine. Different varieties of betel leaf are grown and the quality differs in shape, bleaching quality, softness, pungency and aroma of leaf. Tamakh paan, a betel leaf blended with tobacco and spices.
The resinoids described above should be distinguished from prepared oleoresins (e.g., pepper, ginger, vanilla oleoresins), which are concentrates prepared from spices by solvent extraction. The solvent that is used depends on the spice; currently, these products are often obtained by extraction with supercritical carbon dioxide. Pepper and ginger oleoresins contain not only volatile aroma compounds, but also substances responsible for pungency.
Fry, as the Los Angeles Times put it several years after his death, was "known everywhere for his brilliant parliamentarian tactics, his shortcutting of time-consuming wrangles, the pungency with which he cut through intricate debate snarls, and for his wit and incisive dominance of any situation."Los Angeles Times, 16 July 1972 He was also known as a fan of the New York Yankees baseball club.
The pod of the pepper is wrinkled and has a round tip with a cleft. It is approximately 3 to 4 inches long, and 1 to 1.5 inches wide when fully mature. The pod of the pepper has also been noted for its pungency. As it has a very high Scoville scale rating, the pepper has been suggested for ornamental use rather than human consumption.
Since allyl isothiocyanate is harmful to the plant itself, it is stored in the harmless form of the glucosinolate, separate from the enzyme myrosinase. When an animal chews the plant, the allyl isothiocyanate is released, repelling the animal. Allyl isothiocyanate is an unstable compound, degrading over the course of days at . Because of this instability, horseradish sauces lack the pungency of the freshly crushed roots.
A display of hot peppers and a board explaining the Scoville scale at a Houston, Texas, grocery store The substances that give chili peppers their pungency (spicy heat) when ingested or applied topically are capsaicin (8-methyl-N-vanillyl-6-nonenamide) and several related chemicals, collectively called capsaicinoids.S Kosuge, Y Inagaki, H Okumura (1961). Studies on the pungent principles of red pepper. Part VIII.
Celery asazuke (literally: shallow pickling) is a Japanese pickling method characterized by its short preparation time. The word asazuke can also refer to the items pickled in this manner. Because of its short preparation time, asazuke generally lacks the pungency created by other, more lengthy pickling methods but retains more of the fresh taste of the vegetable. Commonly used vegetables include daikon, hakusai, cucumbers, or eggplant.
Omija-cha () or magnolia berry tea is a traditional Korean tea made from dried magnolia berries—omija in Korean. Omija means "five flavors", which are sweetness, sourness, bitterness, saltiness, and pungency. The tea can be made by boiling dried magnolia berries in water on low heat, then adding honey. Alternatively, ground magnolia berry seeds can be added to cold water to make the tea.
The night process is called 'sweating', and works to infuse the dried flesh with the remaining moisture of the pepper.Urfa Crushed Red Pepper The result is an appearance ranging from deep purple to a dark, purplish black. Urfa biber is less spicy than many other chili peppers, but provides a more lasting build of heat. The pungency of the urfa biber is 30,000–50,000 SHU on the Scoville scale.
Arepa de huevo - Arepa with egg. Panamanian Cuisine is a mix of African, Spanish, and Native American techniques, dishes, and ingredients, reflecting its diverse population. Since Panama is a land bridge between two continents, it has a large variety of tropical fruits, vegetables and herbs that are used in native cooking. Typical Panamanian foods are mildly flavored, without the pungency of some of Panama's Latin American and Caribbean neighbors.
Some cooks make a single cut or a cross in the center of the stem to aid the penetration of heat. The cross cut may, however, be ineffective. Overcooking renders the buds gray and soft, and they then develop a strong flavor and odor that some dislike for its garlic- or onion-odor properties. The odor is associated with the glucosinolate sinigrin, a sulfur compound having characteristic pungency.
The jalapeño ( , , ) is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. A mature jalapeño chili is long and hangs down with a round, firm, smooth flesh of wide. It can have a range of pungency, with Scoville heat units of 3,500 to 8,000. Commonly picked and consumed while still green, it is occasionally allowed to fully ripen and turn red, orange, or yellow.
Pueblo chile plants have been cultivated by the Puebloan peoples of New Mexico for centuries. Acoma Pueblo chile is mild, with a lightly flavorful pungency. The Isleta Pueblo chile develops a fruity sweet flavor as it grows into its red chile state. The Zia Pueblo chile develops a bitter-sweet flavor when it matures into its red color, and its heat is similar to the 'Heritage 6-4'.
Hongeo-hoe is typically presented to diners as small slabs, sashimi-style, without being subjected to cooking or further preparation. Jeolla natives claim that hongeo-hoe should be consumed plain. However, the dish is often eaten together with bossam and kimchi, a combination known as hongeo samhap. It may also be served with the Korean alcoholic beverage makgeolli, which could help diners cope with the pungency of the fermented dish.
Isoflurane is always administered in conjunction with air or pure oxygen. Often, nitrous oxide is also used. Although its physical properties imply that anaesthesia can be induced more rapidly than with halothane, its pungency can irritate the respiratory system, negating any possible advantage conferred by its physical properties. It is usually used to maintain a state of general anesthesia that has been induced by another drug, such as thiopentone or propofol.
In engagement ceremonies, small particles of it are mixed with coriander seeds (ધાણા). Hence, in many Gujarati communities, engagement is commonly known by the metonym gol-dhana (ગોળ-ધાણા), literally "jaggery and coriander seeds". Jaggery is used extensively in South India to balance the pungency of spicy foods. In Andhra Pradesh, and Tamil Nadu it is used for sweets such as chakkara pongal and milk pongal (prepared with rice, milk, jaggery).
Capsicum rhomboideum is a perennial member of the genus Capsicum with 2n=2x=26, and is considered a distant wild relative of the chili pepper. Its fruit do not have any pungency, and are a 0 on the Scoville Heat Unit scale. It gets its name from the rhomboidal to elliptical shape of its leaves. It is native to Mexico, Central America, and Andean region of South America.
The OC percentage measures only the amount of chili oil extract contained in the defense spray, not the strength, pungency or effectiveness of the product. Other companies may show a high SHU. The SHU is a measurement of the base resin compound and not what comes out in the aerosol. The rated irritant effect of the resin may be diluted depending on how much of it is put in the can.
The seeds themselves do not produce any capsaicin, although the highest concentration of capsaicin can be found in the white pith around the seeds. Most of the capsaicin in a pungent (hot) pepper is concentrated in blisters on the epidermis of the interior ribs (septa) that divide the chambers, or locules, of the fruit to which the seeds are attached. A study on capsaicin production in fruits of C. chinense showed that capsaicinoids are produced only in the epidermal cells of the interlocular septa of pungent fruits, that blister formation only occurs as a result of capsaicinoid accumulation, and that pungency and blister formation are controlled by a single locus, Pun1, for which there exist at least two recessive alleles that result in non-pungency of C. chinense fruits. The amount of capsaicin in the fruit is highly variable and dependent on genetics and environment, giving almost all types of Capsicum varied amounts of perceived heat.
The terms "pungent" () and "pungency" are rarely used in colloquial speech but are preferred by scientists as they eliminate the potential ambiguity arising from use of the words "hot" and "spicy", which can also refer to temperature and the presence of spices, respectively. For instance, a pumpkin pie can be both hot (out of the oven) and spicy (due to the common inclusion of spices such as cinnamon, nutmeg, allspice, mace, and cloves), but it is not pungent. (A food critic may nevertheless use the word "piquant" to describe such a pie, especially if it is exceptionally well-seasoned.) Conversely, pure capsaicin is pungent, yet it is not naturally accompanied by a hot temperature or spices. As the Oxford, Collins, and Merriam-Webster dictionaries explain, the term "piquancy" refers to mild pungency and flavors and spices that are much less strong than chilli peppers, including, for example, the strong flavor of some tomatoes.
Its flowers, disposed in little glomerules, have a white corolla, with the androecium welded to the corolla. In Eurasia, this species of dodder would often attach itself to the Conehead thyme (Thymus capitatus), taking on the plant's pungency and from whence it also derived its host's Arabic name, al-ṣaʿitrah. \-- () During medieval times, dodder was often used as a medicinal cure in treating depression, but causes thirst and dryness of the mouth when consumed.
The case led to a public enquiry, changes in the law on compulsory purchase, and the first resignation of a government minister since 1917. According to fellow judge Eustace Roskill, Stevenson's "fluent delivery, distinctive voice, remarkable sense of timing, and pungency of phrase soon marked him out as an advocate of note." One commentator described him as a "shameless performer" in court. He was probably the most successful barrister of his day.
The onions of this variety have bulbs with flat base and are spherical. The other characteristics which make them unique are their deep scarlet red colour, anthocyanin, phenols and high pungency. They are also known to contain higher levels of protein, phosphorus, iron and carotene. The ideal conditions for growing rose onion are: soil with pH between 6.5 and 7, atmospheric humidity of 70 to 75% and average temperature of 25 °C to 30 °C.
The Scotch bonnet is often compared to the habanero, since they are two varieties of the same species, but they have different pod types. Both the Scotch bonnet and the habanero have thin, waxy flesh. They have a similar heat level and flavor. Both varieties average around the same level of pungency, but the actual degree varies greatly from one fruit to another according to genetics, growing methods, climate, and plant stress.
Coriander is commonly found both as whole dried seeds and in ground form. Roasting or heating the seeds in a dry pan heightens the flavour, aroma, and pungency. Ground coriander seed loses flavour quickly in storage and is best ground fresh. Coriander seed is a spice in garam masala and Indian curries which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhana jeera.
Some drawbacks of desflurane are its low potency, its pungency and its high cost (though at low flow fresh gas rates, the cost difference between desflurane and isoflurane appears to be insignificant). It may cause tachycardia and airway irritability when administered at concentrations greater than 10 vol%. Due to this airway irritability, desflurane is infrequently used to induce anesthesia via inhalation techniques. Though it vaporises very readily, it is a liquid at room temperature.
As of 2007 there was no evidence showing that weight loss is directly correlated with ingesting capsaicin. Well-designed clinical studies had not been performed because the pungency of capsaicin in prescribed doses under research prevents subject compliance. A 2014 meta-analysis of further trials found weak, uneven evidence suggesting that consuming capsaicin before a meal might slightly reduce the amount of food that people eat and might drive food choice toward carbohydrates.
Panamanian cuisine is a mix of African, Spanish, and Native American techniques, dishes, and ingredients, reflecting its diverse population. Since Panama is a land bridge between two continents, it has a large variety of tropical fruits, vegetables and herbs that are used in native cooking. Typical Panamanian foods are mildly flavored, without the pungency of some of Panama's Latin American and Caribbean neighbors. Common ingredients are maize, rice, wheat flour, plantains, yuca (cassava), beef, chicken, pork and seafood.
The pit itself was traditionally roasted to a dark chocolate-brown color, removing much of the pungency and leaving a spicy flavor. Roasted, shelled "bay nuts" were eaten whole, or ground into powder and prepared as a drink which resembles unsweetened chocolate. The flavor, depending on roast level, has been described variously as "roast coffee," "dark chocolate" or "burnt popcorn". The powder might also be used in cooking or pressed into cakes and dried for winter storage.
It is the same length as the opening movement, but the texture is not fugal. Pungency rather than speed creates the intensity, and throughout there is a very deliberate quality to the writing which quite unique. Unlike the first movement where the calmer, reserved music prevailed, in the finale the concentrated energy prevails, with scales of all kinds evolving from the texture as the movement closes vigorously. A typical performance of this work lasts approximately 30 minutes.
Kung pao chicken is a famous Sichuan dish Sichuan cuisine (; spelled Szechuan or Szechwan in the once-common postal romanization) is a style of Chinese cuisine originating from the Sichuan Province of southwestern China, famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavor of the Sichuan peppercorn () and Facing heaven pepper (). Peanuts, sesame paste and ginger are also prominent ingredients in this style.
Despite the reputation for easy cultivation, the Pinotage grape has not escaped criticism. A common complaint is the tendency to develop isoamyl acetate during winemaking which leads to a sweet pungency that often smells like paint.Jancis Robinson (ed.), The Oxford Companion to Wine, Third Edition p. 528. Oxford University Press 2006 A group of British Masters of Wine visiting in 1976 were unimpressed by Pinotage, calling the nose "hot and horrible" and comparing the taste to "rusty nails".
Citadelle has performed very well at international spirit ratings competitions, including at the San Francisco World Spiritis Competition, the Beverage Testing Institute, and Wine Enthusiast. Proof66 rates Citadelle amongst the Top 20 gins in the world.Proof66.com Top 20 Gins Citadelle Gin won the double gold medal at the San Francisco World and Spirits Competition. Reviewers have noted that it is a mid-pungency gin, with a more complex and assertive taste than London dry gin.
One could touch the earthenware pots only after bathing and putting on fresh clothes. Mustard in the sealed pot was then left to ferment for about two days in a cool place. This is the time when the flavours developed - the distinctive pungency, the subtle tang and the spicy notes of an ideal preparation. Once it had slightly fermented, the pots were opened and offered to pregnant women, who were in their third trimester, as shaadh.
The pyruvate scale measures pungency in onions and garlic with units of μmol/gfw (micromoles per gram fresh weight). It is named after pyruvic acid, the alpha-keto acid co-product created in the biochemical pathway that forms syn-propanethial-S-oxide, the main lachrymatory agent in onions. The standard onion has an eight rating, while "sweet onions" have a two or three rating on the scale. The lower the score or scale the more "sweet" the onions are rated.
Fascination and humor have fixated on the plant's extreme pungency. Jim Comstock, editor and co-owner of the Richwood News Leader, introduced ramp juice into the printer's ink of one issue as a practical joke, invoking the ire of the U.S. Postmaster General. Comstock had been inspired by the scratch- and-sniff advertising for perfume and coffee in several local papers. The issue in question announced the Richwood Ramp Supper by lacing the printer's ink for the spring issue with ramp juice.
In 1843 William Ashgard replaced the sulfur with beeswax, reducing the pungency of the fumes. This was replaced by paraffin in 1862 by Charles W. Smith, resulting in what were called "parlor matches". From 1870 the end of the splint was fireproofed by impregnation with fire-retardant chemicals such as alum, sodium silicate, and other salts resulting in what was commonly called a "drunkard's match" that prevented the accidental burning of the user's fingers. Other advances were made for the mass manufacture of matches.
Chimayó chilies have a complex flavor described as sweet and smoky, and are extremely popular in New Mexican cuisine for making posole and carne adovada. The arid climate of the town of Chimayó greatly influences the appearance of the Chimayó pepper, giving it a twisted shape when dried. Its color can be compared to that of the Jalapeño, transitioning from green to red as the fruit matures. Chimayó peppers are of medium pungency, and have a heat level ranging from 4,000 to 6,000 on the Scoville scale.
Many types of chile plants were first grown by Pueblo residents, who continue to grow their own strains; each with a distinct pungency, sweetness, taste, and heat. For example, Zia Pueblo chile has a bitter-sweet flavor when it matures into its red color. When the Spanish arrived, they introduced European cultivation techniques to the chile plants, and eventually created cultivars in their towns. The New Mexican type cultivars were developed by pioneer horticulturist, Fabián Garcia, whose major release was the 'New Mexico No. 9' in 1913.
Amritsari Papar Vadian Amritsari Papad or papar is a variety of the papad snack specific to the north Indian state of Punjab and the surrounding region, and even more specific to the city of Amritsar. Amritsari papad is famous throughout India, and is also exported abroad. Like papad elsewhere in India, Amritsari papad is made from seasoned dough, usually of hulled urad daal flour, seasoned liberally with salt, black pepper, heeng (asafoetida), cumin, coriander, pomegranate seeds, and sometimes garlic. The proportions are highly variable, leading to a large variety in taste and pungency.
The amino acids in proteins are used in the body to build muscles and organs, transport molecules (hemoglobin), antibodies, and the organic catalysts known as enzymes. These are all critical molecules, and as such it is important to have a steady supply of amino acids, hence the pleasurable response to their presence in the mouth. Pungency (piquancy or hotness) had traditionally been considered a sixth basic taste. In 2015, researchers suggested a new basic taste of fatty acids called fat taste, although oleogustus and pinguis have both been proposed as alternate terms.
Blog Disco Furado gave the album a positive review, saying that "while on his first album Skylab seemed restrained by Robertinho do Recife's production, it is on this one he could showcase the pungency his lyrics needed". It also called Skylab's backing band "excellent".Disco Furado: Rogério Skylab (Skylab II) Website La Cumbuca included Skylab II in 24th place in its list of the Top 200 Brazilian Albums of the 2000s. Skylab IV and Skylab V were also featured on the list, in 42nd and 71st place, respectively.
Capsinoids, which include capsiate, dihydrocapsiate, and nordihydrocapsiate, are substances naturally present in chili peppers. Although they are structurally similar to capsaicin, the substance that causes pungency in hot peppers, they largely lack that characteristic. Capsinoids have an estimated "hot taste threshold" which is about 1/1000 that of capsaicin. Capsinoids were not reported in the scientific literature until 1989,Yazawa S, et al., Content of capsaicinoids and capsaicinoid-like substances in fruit of pepper (Capsicum annuum L.) hybrids made with “CH-19 Sweet as a parent. J Jpn Soc Hortic Sci58:601-607, 1989.
Lomi is best eaten while steaming hot. It is a challenge to be able to finish eating before the bowl gets cold. To spice up the taste, depending on one's preference, a mixture of soy sauce, kalamansi juice and crushed fresh red chili peppers can be added to the dish as a condiment. The same soy sauce mixture can also be used as a dipping sauce for the meatballs, Other lomi patrons request a small amount of finely chopped fresh red onions to be eaten with the dish for extra pungency.
Pepper X is a cultivar of Capsicum chili pepper bred by Ed Currie, creator of the Carolina Reaper. Pepper X resulted from several cross breedings that produced an exceptionally high content of capsaicin in the locules of the pepper. The exceptional pungency of the chili was developed over 10 years of cultivation. First We Feast 19 September 2017 According to Currie, he started developing Pepper X as he found his favourite chili peppers too mild and wanted to have a pepper that had more heat whilst retaining the flavour.
Some of these sensations may be referred to as spiciness, pungency, or piquancy. Chemesthetic sensations sometimes arise by direct chemical activation of ion channels on sensory nerve fibers, for example of transient receptor potential channels including those of the TRPV, TRPA or TRPM subtypes. Alternatively, irritant chemicals may activate cells of the epithelium to release substances that indirectly activate the nerve fibers. The respiratory passages, including the nose and trachea, possess specialized cells called solitary chemosensory cells which release acetylcholine or other activators to excite nearby nerve fibers.
The plant is used medicinally in China, where it has the common name Langdu (狼毒花) lit. "wolf poison" (狼 lang "wolf" + 毒 dú "poison" + 花 huā "flower"). It shares this vernacular name with two other medicinal plants: Euphorbia fischeriana and the unrelated Stellera chamaejasme (family Thymelaceae) - which nonetheless has similar qualities, medicinal properties and uses, these being pungency, toxicity, cathartic, anthelmintic and expectorant activity, and topical use to treat ulcers and skin diseases. Perry, Lily M. assisted by Metzger, Judith Medicinal Plants of East and Southeast Asia, pub.
The plant has rising stems and narrow, fleshy, oil-gland-dotted green leaves that reach a length of . The pink, -long flowers are held in cone-shaped clusters at the ends of their stems in mid to late summer; they are protected by overlapping, -long, red-tinged bracts, edged in tiny hairs. In Eurasia, a species of leafless parasitic dodder (Cuscuta epithymum) would often attach itself to the conehead thyme (Thymus capitatus), taking on the plant's pungency and from whence it also derived its host's Arabic name, al-ṣaʿitrah. \-- () Thymus capitatus is hardy from USDA Zones 7-10.
See also Denise Le Dantec and Jean-Pierre Le Dantec, Reading the French Garden: Story and History (MIT Press, 1998), p. 14. Gillian Riley, author of the Oxford Companion to Italian Food, states that because of its reputation as a sexual stimulant, it was "prudently mixed with lettuce, which was the opposite" (i.e., calming or even soporific). Riley continues that "nowadays rocket is enjoyed innocently in mixed salads, to which it adds a pleasing pungency",Gillian Riley, The Oxford Companion to Italian Food (Oxford University Press, 2008), p. 446. though Norman Douglas insisted that “Salad rocket is certainly a stimulant”.
The fruit of most species of Capsicum contains capsaicin (methyl-n-vanillyl nonenamide), a lipophilic chemical that can produce a strong burning sensation (pungency or spiciness) in the mouth of the unaccustomed eater. Most mammals find this unpleasant, whereas birds are unaffected. The secretion of capsaicin protects the fruit from consumption by insects and mammals, while the bright colors attract birds that will disperse the seeds. Capsaicin is present in large quantities in the placental tissue (which holds the seeds), the internal membranes, and to a lesser extent, the other fleshy parts of the fruits of plants in this genus.
In the rare occurrence of sulfur-free growth conditions, all Allium species completely lose their usual pungency. In the APG III classification system, Allium is placed in the family Amaryllidaceae, subfamily Allioideae (formerly the family Alliaceae). In some of the older classification systems, Allium was placed in Liliaceae.James L. Brewster, "Onions and Other Alliums" (Wallingford: CABI Publishing, 2008)Haim D. Rabinowitch, Leslie Currah, "Allium Crop Sciences: Recent Advances" (Wallingford: CABI Publishing, 2002)Penny Woodward, "Garlic and Friends: The History, Growth and Use of Edible Alliums" (South Melbourne: Hyland House, 1996) Molecular phylogenetic studies have shown this circumscription of Liliaceae is not monophyletic.
The opening sentence captures the pragmatic theme of that work and of Holmes's philosophy of law: "The life of the law has not been logic; it has been experience. " As a justice, Oliver Wendell Holmes, Jr. was well known for the eloquence, pungency, and abundance of his dissenting opinions––so much so that he was called the "Great Dissenter." Holmes was appointed justice in 1902, and served the Court for thirty years. At that time, many state regulatory laws were being declared unconstitutional because the Court felt they did not conform to its concept of due process of law.
Pioneered by Imperial Chemical Industries in Britain, its development was hailed as an anesthetic revolution. Originally thought to possess less hepatotoxicity than chloroform, and without the unpleasant pungency and flammability of ether, TCE use was nonetheless soon found to have several pitfalls. These included promotion of cardiac arrhythmias, low volatility and high solubility preventing quick anesthetic induction, reactions with soda lime used in carbon dioxide absorbing systems, prolonged neurologic dysfunction when used with soda lime, and evidence of hepatotoxicity as had been found with chloroform. The introduction of halothane in 1956 greatly diminished the use of TCE as a general anesthetic.
Pliny the Younger, in the short tribute which he pays to him on hearing of his death, wrote, "He had as much good-nature as wit and pungency in his writings".Pliny the Younger, Letters, 3.21 Martial professes to avoid personalities in his satire, and honour and sincerity (fides and simplicitas) seem to have been the qualities which he most admires in his friends. Some have found distasteful his apparent servile flattery to the worst of the many bad emperors of Rome in the 1st century. These were emperors Martial would later censure immediately after their death (xii. 6).
Paprika oleoresin (also known as paprika extract and oleoresin paprika) is an oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, and is primarily used as a colouring and/or flavouring in food products. It is composed of vegetable oil (often in the range of 97% to 98%), capsaicin, the main flavouring compound giving pungency in higher concentrations, and capsanthin and capsorubin, the main colouring compounds (among other carotenoids). It is much milder than capsicum oleoresin, often containing no capsaicin at all. Extraction is performed by percolation with a variety of solvents, primarily hexane, which are removed prior to use.
Curcuma amada, or mango ginger is a plant of the ginger family Zingiberaceae and is closely related to turmeric (Curcuma longa). The rhizomes are very similar to common ginger but lack its pungency, and instead have a raw mango flavour. They are used in making pickles in south India and chutneys in north India. The taxonomy of the species is a subject of some confusion as some authorities have considered the name C. mangga as identical while others describe it as a distinct species with C. mangga being found in southern India while C. amada is of east Indian origin.
According to S. K. Ratcliffe, a previous editor of The Statesman, in a letter to the Manchester Guardian of 28 December 1950, "It had a full-size sheet, was clearly printed on green paper, and was full of leading and special articles written in English with a brilliance and pungency not hitherto attained in the Indian Press. It was the most effective voice of what we then called nationalist extremism." The two decades of increasing influence of journals such as Bande Mataram in Bengal, and similar journals emerging in the United Provinces led to a strict government censorship under the Press Act 1910.
Flatulence-producing foods are typically high in certain polysaccharides, especially oligosaccharides such as inulin. Those foods include beans, lentils, dairy products, onions, garlic, spring onions, leeks, turnips, swedes, radishes, sweet potatoes, potatoes, cashews, Jerusalem artichokes, oats, wheat, and yeast in breads. Cauliflower, broccoli, cabbage, Brussels sprouts and other cruciferous vegetables that belong to the genus Brassica are commonly reputed to not only increase flatulence, but to increase the pungency of the flatus. In beans, endogenous gases seem to arise from complex oligosaccharides (carbohydrates) that are particularly resistant to digestion by mammals, but are readily digestible by gut flora – microorganisms (methane-producing archaea; Methanobrevibacter smithii) that inhabit the digestive tract.
Long pepper (Piper longum), sometimes called Indian long pepper or pipli, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a taste similar to, but hotter than, that of its close relative Piper nigrum – from which black, green and white pepper are obtained. The fruit of the pepper consists of many minuscule fruits – each about the size of a poppy seed – embedded in the surface of a flower spike that closely resembles a hazel tree catkin. Like Piper nigrum, the fruits contain the alkaloid piperine, which contributes to their pungency.
Her research interests include plant genetics and genomics especially the resistance of plants to viruses. She has concentrated on the Solanaceae specifically potatoes, tomatoes and pungency in Capsicum, but has also worked with melons, squashes and pumpkins. She has been involved with and led plant breeding programmes that have resulted in new cultivars of squash (including All American Selections Winner Bush Delicata in 2002;Honeynut in 2014; All American Selections Winners Honeybaby F1 and Sugaretti in 2017), pepper, melon and cucumber (Salt and Pepper in 2011) varieties as well as having received awards for potato breeding. As well as plant breeding her research has involved fundamental aspects of plant physiology.
The characteristic fragrance and flavor of ginger result from volatile oils that compose 1-3% of the weight of fresh ginger, primarily consisting of zingerone, shogaols, and gingerols with [6]-gingerol (1-[4'-hydroxy-3'-methoxyphenyl]-5-hydroxy-3-decanone) as the major pungent compound. Zingerone is produced from gingerols during drying, having lower pungency and a spicy-sweet aroma. Shogaols are more pungent and have higher antioxidant activity but not found in raw ginger, but is formed from gingerols during heating, storage or via acidity. Fresh ginger also contains an enzyme zingibain which is a cysteine protease and has similar properties to rennet.
Bulk chili powder for sale in Bolivia Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (where it is also sometimes known as chili powder blend or chili seasoning mix). It is used as a spice (or spice blend) to add pungency (piquancy) and flavor to culinary dishes. In American English, the spelling is usually "chili"; in British English, "chilli" (with two "l"s) is used consistently. Chili powder is used in many different cuisines, including American (particularly Tex-Mex), Chinese, Indian, Korean, Mexican, Portuguese, and Thai.
Since 3-isobutyl-2-methoxypyrazine has such a powerful scent, it is often used in fragrances and cleaners. It poses little threat to children or pets, making its use in detergents, candles, deodorants, gums and candies quite widespread. Even though it is not very volatile, it is often considered a top note in perfumery because the fragrance can be detected at such low levels. Chemically it behaves like a base note, since it has a low volatility; however, its pungency allows it to be identified with the other top notes in the fragrance even if its relative concentration in the air is much lower.
In the early years of the New Zealand wine industry, there were no wineries in the South Island, which meant that freshly harvested grapes had to be trucked and then ferried to the North Island, often all the way up to Auckland. This allowed for prolonged exposure of the skins and juice which sharpened the intensity and pungency of the wine. Some winemakers, like the Loire, intentionally leave a small amount of must to spend some time in contact with the skin for later blending purposes. Other winemakers, like in California, generally avoid any contact with the skin due to the reduced aging ability of the resulting wine.
Once the pod is open and the seeds are revealed, the reason for this spice's common English name becomes apparent as the seeds have a papery skin enclosing them and the bumps of the seeds within this skin is reminiscent of an alligator's back. As mbongo spice, the seeds of alligator pepper are often sold as the grains isolated from the pod and with the outer skin removed. Mbongo spice is most commonly either A. danielli or A. citratum, and has a more floral aroma than A. exscapum (which is the commonest source of the entire pod). It is a common ingredient in West African cuisine, where it imparts both pungency and a spicy aroma to soups and stews.
They opined that the character of Abdullah "indisputably steals the show" in Land of Black Gold, commenting on his "love-hate" relationship with Haddock and suggesting that he is "possibly the only character to have ever succeeded in driving Tintin so batty that he loses his cool." They ultimately awarded the story two stars out of five, feeling that Hergé had been unable to develop its "greater potential". Michael Farr believed that Land of Black Gold illustrated how "shelved material could be usefully resuscitated." He added that in making revisions to the story for the 1971 version, "the result is disappointing, lacking the pungency which the contemporary allusion gave the earlier version".
Some argue that the slow ingress of oxygen plays a vital role in aging a wine, while others argue that this amount is almost zero in a sound cork and that any admitted oxygen is harmful. Producers in Champagne have aged their wines under crown cap for quite some time; however, the crown cap is replaced by the traditional cork at the end of the second fermentation. The converse of oxidation is reduction, and it has been suggested that screwcapped wine leads to increased reduced characters if the underlying chemistry of the wine is reductive. These include a sulfide smell which in some circumstances adds a pleasant pungency to the wine, or may be distasteful.
As a spice, the whole fruit (pod) is used, as the hull of the fruit lends an aromatic note (with the taste being described as an admixture of cubeb pepper and nutmeg with overtones of resin) whilst the seeds lend pungency (they are also quite bitter). Typically the dried fruit is lightly crushed before being tied in a bouquet garni and added to West African soups (stews). In Senegal, the spice is often sold smoked in markets as (French for 'Senegal pepper'); the whole green fruit is smoked, giving the spice a sticky consistency, and when pounded in a pestle and mortar it makes a spice paste. These, however, tend to be the larger pods of the related species Xylopia striata.
Central Market in Houston, Texas, with Scoville scale The Ghost pepper of Northeast India is considered to be a "very hot" pepper, at about 1 million SHU. The Naga Morich with around 1 million SHU is primarily found in Bangladesh The Scoville scale is a measurement of the pungency (spiciness or "heat") of chili peppers, as recorded in Scoville Heat Units (SHU), based on the concentration of capsaicinoids, among which capsaicin is the predominant component. The scale is named after its creator, American pharmacist Wilbur Scoville, whose 1912 method is known as the Scoville organoleptic test. The Scoville organoleptic test is the most practical method for estimating SHU and is a subjective assessment derived from the capsaicinoid sensitivity by people experienced with eating hot chilis.
30-day-old Carolina Reaper plant Mature plant Mature plant The sensory heat or pungency detected when eating a Carolina Reaper derives from the density of capsaicinoids, particularly capsaicin, which relates directly to the intensity of chili pepper heat and Scoville scale. Bred in a Rock Hill, South Carolina, greenhouse by "Smokin" Ed Currie, proprietor of the PuckerButt Pepper Company in Fort Mill, the Carolina Reaper was certified as the world's hottest chili pepper by the Guinness World Records on August 11, 2017. The official Guinness World Record heat level was 1,641,183 Scoville Heat Units (SHU) in 2017, according to tests conducted by Winthrop University in South Carolina. The figure is an average for the tested batch; the hottest individual pepper was measured at 2.2 million SHU.
Moderation was needed when adding spice, as over-spicing could spoil the kasundi. The seeds were pounded for two to three days to take away the bitterness and introduce the pungency (jhaanjh). Meanwhile, water from the same pond or river in which it had been washed was boiled for a fairly long time in a freshly made earthenware pot.Rebati Mohan Sarkar, Through the Vistas of Life and Lore, page 558, Punthi Pustak, 2000, A little hot water and salt were added to make a paste, sometimes with one or two green mangoes dropped into the preparation, and paste was put in a new earthenware pot in the main house of the family by a woman of the family who had a living husband.
Many kinds of fruit have a natural acid content which would be too high to produce a savory and pleasant fruit wine in undiluted form; this can be particularly true, among others, for strawberries, cherries, pineapples, and raspberries. Therefore, much as to regulate sugar content, the fruit mash is generally topped up with water prior to fermentation to reduce the acidity to pleasant levels. This also dilutes and reduces overall fruit flavor; a loss of flavor can be compensated for by adding sugar again after fermentation which then acts as a flavor enhancer (known as a back-sweetener), while too much acid in the finished wine will always give it undesired harshness and pungency. Many fruit wines suffer from a lack of natural yeast nutrients needed to promote or maintain fermentation.
A bottle of Jackson Estate sauvignon blanc from New Zealand In the 1980s, wineries in New Zealand, especially in the Marlborough region, began producing outstanding, some critics said unforgettable, Sauvignon blanc. "New Zealand Sauvignon blanc is like a child who inherits the best of both parents—exotic aromas found in certain Sauvignon blancs from the New World and the pungency and limy acidity of an Old World Sauvignon blanc like Sancerre from the Loire Valley" (Oldman, p. 152). One critic said that drinking one's first New Zealand Sauvignon blanc was like having sex for the first time (Taber, p. 244). "No other region in the world can match Marlborough, the northeastern corner of New Zealand's South Island, which seems to be the best place in the world to grow Sauvignon blanc grapes" (Taber, p. 244).
He > saw the world without, partly through others, but chiefly through its own > words, interpreted to him by his own divine instincts. (p. 107) During his lifetime, and subsequently, the Republican office was a sort of school for young journalists, especially in the matter of pungency and conciseness of style, one of his maxims is "put it all in the first paragraph."Chisholm, 1911 In 1865, he made a journey to the Pacific coast with a large company, and in 1868 traveled as far as Colorado. In 1869, he again crossed the continent. He visited Europe in 1862, and again in 1870, 1871, and 1874; indeed, frequent trips were a necessity to him on account of ill health, his constitution having long since been impaired by over-work.
During Bowles' lifetime, and subsequently, the Republican office was a sort of school for young journalists, especially in the matter of pungency and conciseness of style, one of his maxims being: "put it all in the first paragraph". Bowles was an acquaintance of Emily Dickinson, and he published a handful of the very few poems by the poet printed in her lifetime, including "A narrow fellow in the grass" and "Safe in their alabaster chambers". Bowles was succeeded as publisher and editor-in-chief of the Republican by his son Samuel Bowles (b. 1851). Charles Dow, founder of Dow Jones and The Wall Street Journal, started his career as a business reporter for the Springfield Daily Republican, as an apprentice to the newspaper's then-owner, Samuel Bowles III.
In a review of the album for BBC Music Magazine, Chris Parker wrote: "Tracey’s startlingly percussive, eccentric piano style and his close rapport with tenorman Bobby Wellins do bring Thelonious Monk and Charlie Rouse to mind, but the cogent pungency of the compositions (in catchy mid-tempo tunes or in haunting ballads like ‘Starless and Bible Black’ and the title-track) is all his own". In a series of articles for The Guardian newspaper titled "50 great moments in jazz", John Fordham wrote of the album: "Under Milk Wood was an evocative collection of sparky themes inspired by the Dylan Thomas radio play (it's sometimes performed with a narrator reading the parts). And thanks to Tracey's sparing piano and Wellins's softly hooting sax, the rippling tone-poem 'Starless and Bible Black' is widely acclaimed as one of the great jazz performances".
The Court of Criminal Appeal upheld the conviction, finding that the directions to the jury on the gay panic defense were flawed, but that every reasonable jury would have found that an ordinary person could not have to lost self-control and acted in the way Lindsay did. The High Court held that a properly instructed jury might have found that an offer of money for sex made by a Caucasian man to an Aboriginal man in the latter's home and in the presence of his wife and family may have had a pungency that an unwelcome sexual advance made by one man toward another in other circumstances would not have. Lindsay was re-tried and was again convicted of murder. The Court of Criminal Appeal upheld the conviction, and an application for special leave to appeal to the High Court was dismissed.
Kasundi and tuna carpaccio Kasundi is a mustard sauce made by fermenting mustard seeds, and is much stronger and sharper than other kinds of mustard sauce.Dueep Jyot Singh and John Davidson, The Magic of Mustard, pages 24-25, Mendon Cottage Books, 2016, It is highly pungent, and is capable of exciting the nasal passage and bringing tears to the eyes in the same way as wasabi. The descriptions by famous chefs outside Bengal as the “answer to the ketchup”, “ketchup with a lot more going on”, or “a rich, unctuous tomato sauce of Indian origin” are based, according to food writer Pritha Sen, on mistaken notions.Pritha Sen, For the love of food: A grave danger stalks the Kasundi, Indian Express In modern times, Kasundi is popularly served with Bengali snacks like cutlets and chops, and deep-fried spicy treats, as it brings tartness and pungency to the flavours.
Notable among these political editors was John Moncure Daniel, who just before 1850 became editor of the Richmond Examiner and soon made it the leading newspaper of the South. Perhaps no better example need be sought of brilliant invective and literary pungency in American journalism just prior to and during the Civil War than in Daniel's contributions to the Examiner. Though it could still be said that "too many of our gazettes are in the hands of persons destitute at once of the urbanity of gentlemen, the information of scholars, and the principles of virtue", a fact due largely to the intensity of party spirit, the profession was by no means without editors who exhibited all these qualities, and put them into American journalism. William Coleman, for instance, who, encouraged by Alexander Hamilton, founded the New York Evening Post in 1801, was a man of high purposes, good training, and noble ideals.
According to the story which he himself sent in a letter to his brother three weeks later, his men came within twenty or thirty paces of the enemy, whereupon he advanced in front of the regiment, drank to the health of the French, bantered them with more spirit than pungency on their defeat at Dettingen, and then turned and called on his own men to huzzah, which they did. Hay recalled that "it was our regiment that attacked the French Guards: and when we came to within twenty or thirty paces of them, I advanced before our regiment; drank to them and told them that we were the English Guards, and hoped they would stand till we came quite up to them, and not swim the Scheldt as they did the Main at Dettingen." Another view of the meeting, Hay and the French commander advancing to banter in front of their men. A work by Édouard Detaille.

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