It goes without saying that pies are the plat du jour, though there is a vegetarian option.
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PLAT DU JOUR: Pan-seared squid with Espelette peppers, which traces its origins through Mexico to the south of Bolivia and Brazil.
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The waitress sauntered off, and within minutes, served me what was to be my plat du jour, for every "jour" that week.
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He will offer a daily blue-plate special he's calling plat du jour, and plans to bring back the lavish hotel buffet salad bar.
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Matthew Herbert has long had a bit of a food obsession, building albums like Plat Du Jour and One Pig entirely out of food-related samples.
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A placard on the table announces the daily special ("the plat du jour of the day," a server with a flair for redundancy once introduced it).
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But because the time indicates an entirely new focus for the brand — daywear is to be Lanvin's plat du jour — and reflects the overall shift wrought by Ms. Jarrar, the 26-year-old French designer.
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One 220-euro plat du jour, a carafe of chilled Brouilly and a crème caramel later, I found the idea of rising to my feet — much less continuing my trek — less than appealing, especially with the ever-entertaining human pageant playing out before me on this busy corner in Belleville.
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The meal bargains to be had in Gascony's no-frills market cafes — the Café du Centre in Maubourguet, the Café du Centre in Fleurance (no relation), Le Divan in Éauze — harken back to a bygone era, as do the menus, which on rush-rush market days frequently consist of the plat-du-jour and little else.
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Swire Restaurants was founded in 2013 to manage standalone restaurants. Restaurants in their portfolio include The Continental, Plat du Jour, PUBLIC and Mr & Mrs Fox. The group also operates a centralised kitchen called S.H.A.R.K..
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Plat du Jour is a studio album by British electronic musician Matthew Herbert. It was released on Accidental Records in 2005. The album was created using the sounds of food preparation and production. "Celebrity" features a vocal contribution from Dani Siciliano.
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Swire Restaurants owns and manages restaurants in Hong Kong. Plat du Jour is a French bistro in Quarry Bay. Ground PUBLIC is a café at One Island East and 625 King's Road, and PUBLIC is a restaurant at One Island East. The Continental is an all-day Grand Café at Pacific Place.
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François Ovide (born in Rouen, October 1952; died in Rouen, 29 May 2002) was a French guitarist, best known for his longstanding collaborations with Albert Marcoeur and with John Greaves. Ovide grew up around Rouen. His first two band projects in the 1970s were rock band So & Co and Plat du Jour. In 1976, he started working with Marcoeur.
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The band has its origin in the duo Tjens-Couter, composed of Arno Hintjens and guitarist Paul Decoutere,His last name is spelled variously, also as Decouter, Couter. which played rhythm and blues since the early 1970s, and in 1974 were augmented with Ferre Baelen (bass) and Rudy Cloet (drums), and in 1977 with Serge Feys (keyboards). Two albums were released, Who Cares (1975) and Plat du Jour (1978). In 1980, the group was renamed TC Matic after the Yugoslav surrealist poet Dušan Matić.
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At Metacritic, which assigns a weighted average score out of 100 to reviews from mainstream critics, Plat du Jour received an average score of 73% based on 12 reviews, indicating "generally favorable reviews". Tim O'Neil of PopMatters gave the album 8 stars out of 10, saying, "the juxtaposition of Herbert's precise, seemingly innocent and light-hearted rhythms with heavier themes of economic exploitation and death creates an effective and practical dialectic." Rob Woo of Exclaim! called it "one of the most bizarre concept albums to date".
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The menu du jour, a cheaper version with less choice, an entrée and a main course, the plat du jour ("dish of the day") changed every day, is usually between €9 to €15. In Belgium, restaurants in the medium to high price range tend to serve menus where the customer can compose a menu from a list of entrees, main courses and desserts. These dishes can be ordered separately and all have a different pricing depending on the ingredients used. However combined in a three-, five-, or seven-course menu they will be served at a fixed pricing that is usually €10–15 cheaper than when ordered separately.
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Recorded with sixteen musicians from the British jazz world, including saxophonists Dave O'Higgins and Nigel Hitchcock, pianist Phil Parnell, and bassist Dave Green, the band is complemented on stage by Siciliano, Arto Lindsay, Warp recording artist Jamie Lidell, and Mara Carlyle. In 2005, he released a record entitled Plat du Jour, a record made entirely from objects and situations in the food chain. He recorded beneath the sewers of Fleet Street, with Vietnamese coffee beans, inside industrial chicken farms, drove a tank over a recreation of the dinner that Nigella Lawson cooked for George Bush and Tony Blair, and recorded 3500 people biting an apple at the same time. The track entitled "The Final Meal of Stacey Lawton" was made in collaboration with renowned chef Heston Blumenthal.
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