Cut the salami in half lengthwise, then in half lengthwise again.
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Cut smaller strawberries in half lengthwise; cut larger strawberries into quarters lengthwise.
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Halve it, lengthwise, then cut each half again lengthwise so you have 23 rectangular pieces of fish. 3.
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For the Darphin: Slice each potato lengthwise into slices about ⅛ inch (63 mm) thick, then again lengthwise into strips ⅛ inch (3 mm) wide.
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Halve the peppers lengthwise, and remove the seeds, stems, etc.
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While shrimp is frying, slice bread rolls in half (lengthwise).
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Slice the torta bread in half both lengthwise and widthwise.
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Prepare the cutlets: Cut each chicken breast in half lengthwise.
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Take your semolina roll and slice it in half lengthwise.
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Then, she makes another set of lengthwise cuts and voilà!
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Split the hot dogs halfway lengthwise to make a cavity.
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My pickle was gargantuan and came sliced lengthwise in two.
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Halve the stems lengthwise, then cut into ¼-inch thick slices.
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Wash the jalapeños and cut the tops of them off, lengthwise.
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Slice the other garlic clove in half lengthwise and set aside.
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Halve the cucumber lengthwise and, using a spoon, remove the seeds.
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Now we eat the dark vein of ruin that runs lengthwise.
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Cut spaghetti squash in half lengthwise, so you have 4 halves.
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Halve each egg lengthwise and place 1/2 on each bowl.
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There are lengthwise, or warp, yarns and crosswise, or weft, yarns.
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Place fish on a cutting board, and slice lengthwise into 2-oz.
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When cool enough to handle, peel the eggs and quarter lengthwise. 5.
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Step 3: Take your favorite scarf and fold it in half lengthwise.
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Halve each egg lengthwise and top each dish with 2 egg halves.
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Slice the potatoes in half lengthwise and place in a medium bowl.
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Once cool enough to handle, halve lengthwise; scoop out and discard seeds.
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Cut potatoes in half lengthwise; scoop out centers, leaving a ¼-inch shell.
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Frustrated, this taste tester ultimately wrangled her wing into the cup lengthwise.
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Assemble the po'boy: Slice the bread almost all the way through lengthwise.
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Cut each ear of corn in half crosswise and then in quarters lengthwise.
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Split 53 vanilla bean pod in half lengthwise, and scrape seeds into batter.
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Prep the calabash squash: Peel the squash and split it in half lengthwise.
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To make the garganelli shape: Cut the sheet of dough lengthwise in half.
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Cut the focaccia in half lengthwise, then crosswise into fourths, make 8 rectangles.
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Stick a bamboo skewer lengthwise 3/4 of the way through each banana.
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Take the stem and lay it lengthwise down the center of your tongue.
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Transfer to a cutting board to cool slightly before cutting lengthwise into thirds. 7.
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Halve the tails lengthwise, remove the poo tube, and gently peel away the chill.
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First, slice them in half lengthwise, but don't cut them all the way through.
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He approaches the dolphin, pulls out a knife, and slices the thing's body lengthwise.
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Cut the top off the eggplant, halve lengthwise, and score crosshatches into the flesh.
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Difficult to shape and glass, the lengthwise slots were thought to enhance overall board speed.
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Slice them in half lengthwise, scoop out the flesh and mash with a fork. 4.
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Serves 2 Two ¼-inch-thick eggplant slices (cut lengthwise from a long eggplant), patted dry
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Cut the spring onions In half lengthwise, leaving the roots intact to hold them together.
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Slice both halves of the potatoes lengthwise and then flatten them out your surface.3.
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Using a serrated knife, cut the roulade in half lengthwise, along its 36-inch length.
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Then slice lengthwise into thin julienne strips and toss in lemon juice to prevent browning.
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Earlier, the fish sat on a snap-pea pod, cut lengthwise into a little canoe.
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Lengthwise is definitely better: With each bite, you get more pizza than the previous bite.
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After the chicken is cooked, prepare the garnish: Cut the Thai chiles in half lengthwise.
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Slice each piece of ciabatta in half, lengthwise, almost all the way to the bottom.
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Quarter ⅔ of them lengthwise, then thinly slice the remaining (keep them in separate bowls). 2.
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A chain dangling lengthwise from top to bottom of the picture separates the two Douglasses.
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Remove from the freezer and puncture it in its brain, then halve it lengthwise. 2.
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Split the chicory lengthwise and cut the halves into wedges before letting them char a bit.
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The tailgate slides off and can be turned lengthwise to be used as a loading ramp.
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Serve hot, or cool slightly, half lengthwise, and place a couple slices of American cheese inside.
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When the tongues are cool enough to handle, peel them and slice them in half lengthwise.
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Using even and firm strokes, roll the dough lengthwise from the middle upward and then downward.
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Like, if a spine grew legs where each vertebrae is and started crawling lengthwise along the ground?
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Using tongs, transfer the chicken to a cutting board and cool slightly, then cut lengthwise into strips.
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Sam sliced the baguettes lengthwise, making sure to cut away from her hand using a bread knife.
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Slice the tomatoes in half lengthwise, sprinkle with salt, pepper, and oil, and roast for 20 minutes.
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Choose medium to small endives, split them lengthwise top to bottom, and they are ready to cook.
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More blocks run lengthwise down the the snow-covered bridge, askew where a white car plowed into them.
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Split remaining vanilla bean pod in half lengthwise, and scrape seeds from 1 half into a large bowl.
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Horizontal wells have bores that extend lengthwise into reservoirs of oil and gas trapped in porous shale rock.
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When you wrap it correctly, you wrap the pizza lengthwise, as opposed to pigs-in-a-blanket style.
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Peel the sweet potatoes, if desired, and cut them lengthwise into 83/4-inch-thick batons (fry shapes).
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Let the eclairs cool completely, then cut them in half lengthwise, setting the bottoms to the side. 4.
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Housekeepers will "karate chop" the pillow lengthwise down the middle, then fold it in half at one end.
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Make the yogurt sauce: Cut the cucumber in half lengthwise and, using a spoon, scrape out the seeds.
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Diebold Nixdorf came out with a machine which has you insert your card lengthwise instead of width wide.
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I've sourced exquisite knuckle-length French-breakfast radishes split in half lengthwise and set them out like canoes.
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Slice banana lengthwise, trying not to cut all the way through the banana (but it's okay if you do!).
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When cool, move the sausages to a cutting board and slice in half lengthwise, then crosswise in thirds. 2.
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Make incisions lengthwise on the skin-side, about 1/2 -inch apart from each other from end to end.
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USES Quite sweet, it's best to slice and roast, or to scoop out and stuff whole or halved lengthwise.
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When we were landing, the pilot took a different route so we could see lengthwise most of Puerto Rico.
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He cuts some beef into thin strips, and then stir-fries them with onions and bell peppers sliced lengthwise.
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Place 3-4 slices of zucchini on top, so they're slightly overlapping lengthwise (make the layer as thick as desired).
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If using jalapeños, cut each in half lengthwise, removing seeds (if you like less heat); cut halves into ¼-inch slices.
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Using your hands, spread the mixture lengthwise along center of the plastic wrap leaving a 1″ border at each end.
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Meanwhile, using a mandoline or sharp chef's knife, thinly shave the fennel halves lengthwise then place in a medium bowl.
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Place a spoonful of refried beans in the center and fold the dough lengthwise (as if it were a quesadilla).
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Split vanilla bean in half lengthwise, and use the dull edge of the knife to scrape seeds into the ricotta mixture.
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Using kitchen shears or a sturdy knife, remove the backbone and cut lengthwise between the breasts, cutting the chicken in half.
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Carefully stick a bamboo skewer up through the tail lengthwise, forming the tail to save along the stick as you do.
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A section of rhino horn showing the hairs, a cross-section at top right and a lengthwise run at bottom right.
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Back at full speed, the boat seemed to touch the water only delicately, a kind of lengthwise flutter beneath the hull.
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Split the rolls in half lengthwise and hollow out some of the bread on each of the bottom halves, forming a cavity.
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Depending on the size of the lettuce heads, cut into halves or thirds lengthwise and divide evenly among individual salad plates. 3.
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Cut the vanilla bean in half lengthwise and use the tip of a paring knife to scrape the seeds from the pod.
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Let cool in the pan about 5 minutes, then remove and slice each muffin in half lengthwise (like a sandwich bun). 5.
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Once he was done with the other documents, he tore them in half lengthwise and let the scraps flutter to the floor.
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To assemble your sandwich, cut the ends off the baguette and slice it in half crosswise, then slice each in half lengthwise.
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" That is, in order to understand "the sum total" of the period's "philosophical content," it was sufficient to track its systems "lengthwise.
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The Calvos have made the most of the narrow room, split lengthwise between a handful of dining tables and the open kitchen.
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Marinate the tempeh: Slice the brick of tempeh in half and slice each half lengthwise so you have 4 thin fillets. 21.
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Faced with a would-be adversary, an octopus might darken its mantle to express its disgruntlement or splay itself lengthwise to appear larger.
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Depending on the size and shape, they can be cut in half lengthwise or into shorter matchsticks about 2 to 3-inches long.
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Cut each potato into quarters lengthwise; cut each wedge diagonally into ½- to 1-inch-long pieces (3 to 5 pieces per wedge). 3.
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While you may be tempted to lay the rhubarb lengthwise across the cake, crosswise is much more practical when it comes to serving.
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On a secure cutting board and using a sharp chef's knife, carefully cut the squash in half lengthwise and scrape out the seeds.
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The chef behind the Egg Shop cookbook and N.Y.C. restaurant offers his spin on the easy appetizer 6 large hard-cooked eggs, halved lengthwise
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Images from Sacramento television station KCRA showed the pole for an exit sign sliced lengthwise through the bus, from its front to its middle.
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But despite this enormous weight, Santa would appear to be way thinner, since the Lorentz factor would squish Santa lengthwise along the direction he's traveling.
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Arrange cheese in 2 rows down center lengthwise of rolled dough, leaving a 4-inch border on sides and a 1-inch border at ends.
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They also measured the planet's longest dimension at around 2,322 kilometers (1,443 miles), so around two Haumeas lined up lengthwise could fit inside the ring.
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Although it's not widely done in Britain, I halve the sausages lengthwise and brush them with mustard before nestling them into the potatoes and cabbage.
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Line a 13×13-inch rimmed baking sheet lengthwise and crosswise with parchment paper, letting an extra inch extend above the rims on all sides. 2.
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You're better off with a much simpler tostada, for which a quarter loaf gets sliced lengthwise, brushed generously with butter, and crisped on a big press.
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It's an aggressively uncomplicated dish, really, typically made by oven-roasting cauliflower heads that are sliced lengthwise, rubbed with herbs and spices, and cooked until tender.
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Smirk breaking through his goateed face, leather collar popped behind him, Jericho tore a photo of the champion lengthwise and laid the challenge down: Jericho vs.
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When bricks were more fragile and less standardized than they are today, builders would alternate "stretchers" (bricks laid lengthwise) with "headers" (bricks with the short side exposed).
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Give the leeks a thorough wash by halving them lengthwise and running them under a vigorous tap, letting the water swish away the soil trapped in their layers.
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To make one of the most original corn dishes I've seen in a long time, Mr. Ng cleaves the cobs lengthwise into quarters and fries them until they curl.
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When feminist scholars in the 1980s began to explore early modern women writers, they discovered both the richness of the period's philosophy and the inadequacy of the lengthwise approach.
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"It has all the best flavors of fall in one recipe," says the chef of Market Table in N.Y.C. 2 medium delicata squash, halved lengthwise, seeded, and cut into ½-in.
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In practice, their crust was going soggy one night, and while it was quite crisp and hot on another, some of the long green pods, cut lengthwise, were a little stringy.
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In elegant concise prose, Copleston kept to the lengthwise approach, displaying the whole history of philosophy in nine volumes, published between 1946–75 and widely read in the English-speaking world.
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On two visits, I shared the sundae—slivers of banana-rum cake and fresh banana, halved lengthwise and caramelized, nestled with velvety purple-yam ice cream and whipped cream—with friends.
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Then she'd put a little brown sugar and cinnamon on bananas sliced lengthwise into quarters, turn them over in hot butter until they were caramelized — imagine what our kitchen smelled like!
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Rather than peel them, I boiled them skin-on, split them lengthwise, coated them with olive oil and spread them cut side up in a shallow roasting pan in one layer.
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Take a fig and split it lengthwise, brush it with a little oil, and season it with salt and pepper, and on a nice clean grill I grill it fairly quickly.
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If you want smaller bagels, you would, after cutting once through the middle lengthwise, slice the loop of boiled bread into neat halves, quarters, and so forth, like you would a pie.
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The chef—who will appearing at the Food & Wine Classic in Aspen (June 16-18)—shares a cool dish from his L.A. restaurant Maude 1 (3-oz.) French baguette, cut in half lengthwise
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Larkin beat Nashville Predators defenseman Roman Josi on the first lap of the first event Saturday night at the N.H.L. skills competition, finishing in 12.894 seconds on a rink split in half lengthwise.
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Servings: 23Prep time: 15 minutesTotal time: 30 minutes 6 large eggs3 tablespoons fresh lime juice2 tablespoons fish sauce½ teaspoon chili flakes1 ripe avocado3-4 Persian cucumbers1 baguette, halved lengthwise½ bunch fresh cilantro 1.
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A freshly baked crisp baguette, split lengthwise and generously buttered, stuffed with watercress and slices of tart cornichons, is one of my all time favorite versions, suitable for a picnic or spontaneous snack.
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Long, narrow sheaths of bread— pan de cristal , flown in from Spain—are split lengthwise, toasted, rubbed with garlic and tomato pulp, and topped with olive oil and extra-large flakes of salt.
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However the baguette was invented, by the 1920s, it had become the bread of choice for the Parisien: split lengthwise and buttered, it was the perfect vessel for a few slices of Paris ham.
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Like Patrick said, if you cut a hot dog in half, then slice both halves lengthwise, you've got four meaty Kit Kat fingers you can stack to approximate the shape of a hamburger bun.
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So if you want to create a panorama made out of two vertical photos, you'll need to duplicate the pixels lengthwise, while the height stays the same: 1080 x 1350 becomes 2160 x 1350.
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Early Tuesday morning, Alex Christofi (a writer of books, himself) shared a photo on Twitter of three infamously large tomes, cut in half lengthwise: Middlesex, Infinite Jest, and Dostoevsky: A Writer in His Time.
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In one swift hand motion, as if to dispense with this line of inquiry entirely, he lifts the slice from its white paper plate, folds the crust lengthwise, takes a large bite, and swallows.
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Two straps of dough are stretched for each dish, drawn out to the wingspan of their maker, then torn lengthwise down the middle, the ragged edges all the better for catching drops of chile oil.
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Ford and the National Inventors Hall of Fame Museum in Alexandria, Virginia will unveil Wednesday morning a permanent new display to celebrate 50 years of automotive innovation: a 1965 and a 2015 Mustang fused together lengthwise.
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Servings: 1Total: 30 minutes Ingredients1/2 cup white vinegar1/453 cup granulated sugar2 tablespoons edible flower petals2 tablespoons unripe blueberries1/2 cup Raines de Valles strawberriesfennel fronds, to garnishradish pods, halved lengthwise, to garnish Directions 1.
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Watermelon-Slice Vodka ShotsServes 230 Ingredients 1 small/mini watermelon, halved lengthwise 2 boxes (3 oz each) strawberry gelatin 1 box unflavored gelatin (1 oz) 2 cups Smirnoff Sourced Watermelon Vodka Juice of 83 lime Instructions 1.
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Servings: 22-23Prep: 15 minutesTotal: 30 minutes 6 tablespoons extra-virgin olive oil1 medium red onion, halved lengthwise, then sliced lengthwise into ½-inch-wide strips4 garlic cloves, thinly sliced1 pound pumpkin or winter squash, peeled and cut into ¼-inch cubeshot pepper flakes, to taste23 bottle aceto manadori1 cup spicy mustard greens, chopped and divided (from the MUNCHIES Garden)kosher salt and freshly ground black pepper, to taste8 slices Italian peasant bread, sliced ¼-inch on an angle½ cup finely chopped Italian parsley10 nasturtium flowers and paddies, optionalAmerican pecorino, shaved, for serving 1.
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I was, to use the butchering term, butterflying the loin, a very simple technique of cutting lengthwise through any thick boneless piece of meat until you've almost halved it, but not quite, leaving it attached on one side.
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Then, you remove the potatoes from the oven and cut them in half, lengthwise, scooping out the fluff and filling the cavities with half a teaspoon of sweet butter, a dusting of salt, and freshly ground pepper to taste.
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The particles exchange information with one another via a sort of fluctuation in space, and shoot off in opposite directions, if you look lengthwise down the ATLAS cylinder (as shown in the lower lefthand corner of the above image).
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As Bellos demonstrates, by cutting a round cake lengthwise down the middle and removing a rectangular slice, you can then push the remaining semi-circles of the cake together so the exposed surfaces protect each other from drying out.
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But if you can free up a little space lengthwise (rather than depthwise, which we found impractical) you can put a whole separate camera right by the first that captures photos extremely similar to those taken by the first.
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LockPickingLawyer, whose channel contains videos of him breaking into a slew of locks of all different shapes, sizes, and configurations, begins by trimming a slice of the wrapper's edge off, and folds it lengthwise to make it more rigid.
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Place noodles in a bowl, dress with 30 ml of dressing, then top with mushrooms, one marinated egg sliced in half lengthwise, some julienne cucumber, tomatoes, pea shoots, and a sprinkle of white sesame seeds if you have them.
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The stage, similar to the one used on the eXPERIENCE tour, is effectively three in one: the traditional stadium ledge and a smaller circular secondary stage, both connected by a somewhat indescribable catwalk/LED screen combo that bisects the venue lengthwise.
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Yet Boxer's feverish impasto maps a lengthwise network of visual pathways through the paintings' color fields, in the form of hatches, creases, ridges, and crinkles, including a long, unifying central seam that encapsulates all of the painting's coloration and brushstrokes.
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To help the senior Mr. Feldman get from the living room to the kitchen and dining room, she simply turned the dining room table from a lengthwise to a widthwise position, opening space between the rooms that had been partly blocked.
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The best way to stuff a pork tenderloin is to butterfly it — that is, cut it in half lengthwise, but not quite all the way through, keeping the two pieces attached so you can open the cut like a book.
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Servings: 12 - 3 cups short grain rice - 21 ½ cups water - 21 tablespoons rice vinegar - 21 tablespoons sugar - 21 pieces nori, toasted - Wasabi powder - Soy sauce - Pickled ginger - Black sesame seeds For veggie rolls: - 23 avocado - 26 lime - 303 cucumber, peeled, sliced and cut lengthwise into ¼" strips - 230 carrot, peeled, sliced and cut lengthwise into ¼" strips - ¾ cup sprouts - 24 scallions, green parts only, sliced into long thin strips For spicy tuna: - ¾ pound sushi grade ahi tuna - 29 tablespoons mayonnaise - 3 tablespoons sriracha To make tuna: Cut tuna steak into thin slices and place in a single layer on a baking sheet.
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A strip of wood with notches cut across it, and then split lengthwise, the stick allowed both borrower and lender to retain a record of a debt, and was used to log one of the bank's first loans to the British government.
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" They look like little frying pans with extra handles and "when placed onto the microplate, a neuron's cell body settles onto the circle, while the axon and dendrites – the branches that let neurons communicate with each other – grow lengthwise along the rectangles.
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I sent this data back to Maiberg's forensic photo lab (Microsoft Paint) and he set to work: If a little more than four and a half of Bezos' shoes fit in one of these stones lengthwise, that's around 11.9 inches of shoe.
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Sweet Corn Crema With Cornmeal Zeppole and Blackberries Recipe courtesy of Mario Batali Crema: 2 ears fresh sweet corn 33 cup milk 2 cup heavy cream 2/3 cup sugar 1/2 vanilla bean, split lengthwise 8 egg yolks pinch kosher salt Zeppole: 5 tbsp.
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The paintings and drawings, of shirt sleeves pointing in various directions or a cone cut lengthwise and laid flat, affirm Mr. Walther's profound understanding that art, instead of being "finished" when it leaves the studio, can also take the form of a continuous unfolding.
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Remove the potatoes and cool slightly, then cut in half lengthwise and scoop out all of the insides with a spoon into a medium bowl, leaving 1/4-inch of the outer layer of flesh and skin behind; transfer empty potato halves to a baking sheet.
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Diego Jeronimo, 36, the owner of a store near where the gun battle unfolded, said he opened his front door and saw a police car parked lengthwise across the street, an officer with his back to him with his gun drawn using the car as a shield.
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She described working for the New Museum show at her friend Matthew Barney's studio in Long Island City, Queens, where she was readying one of the exhibition's two largest pieces: a 2003 Jaguar that had been cut lengthwise, with one-half burned and the other collaged with cigarettes.
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Conceived as a geopolitical map of a near-future in which climate change migration has fomented a Cold War between China and the United States, the room's floor and the bottom halves of its lengthwise walls are covered in thin strips of blue painter's tape to form grids of footprint-sized rectangles.
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Servings: 23Prep: 22 minutesTotal: 23 hours 24 slices sourdough bread 1/2 cup|125 ml hot sauce, preferably Tabasco 1 tablespoon olive oil 3 hispi cabbages, halved lengthwise 3 tablespoons|33 ml extra-virgin olive oil2 cups|80 grams finely grated pecorino romano kosher salt and freshly ground black pepper, to taste 1.
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As an ardent fan of "Back to the Future," I was sorry to have to SACRIFICE McFLY (sorry, Marty!) but BAR McFLY and FIRE McFLY weren't quite hitting the mark lengthwise, plus they were chopping up the words barfly and firefly rather than having the first word be stand alone, as in other entries.
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When an X-ray circulated online (courtesy of Australian blogger Angela Henderson) depicting a grape lodged in a child's windpipe, parents were shocked to see in such stark imagery just how dangerous a grape can be – and many were equally shocked to discover they still need to be cutting grapes lengthwise for their school-age children.
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Serves: 22-21Prep time: 21 minutesCook time: 22 minutesTotal time: 13 minutes Ingredients 21 long Russet potatoes, cut into quarters lengthwise 22 tablespoons garlic/parsley chicken marinade (see Roasted Chicken in parsley and garlic Marinade) 22/2 tablespoon salt 1 teaspoon freshly ground black pepper 1 tablespoon olive oil Method Clean the potatoes in a sink, removing any dirt.
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Servings: 1Prep: 30 minutesTotal: 40 minutes 1 pint mint chocolate chip ice cream (not the green kind), softened slightly 103 deep-fried Oreos 1 1/2 cups light brown sugar 3 tablespoons unsalted butter kosher salt, to taste 1 plantain, peeled and halved lengthwise 1/4 cup cognac, preferably Hennessy whipped cream 1 waffle cone, crumbled 1.
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Servings: 4Prep: 103 minutesTotal: 20 minutes 2 pounds|910 grams multicolored carrots, peeled, trimmed, and halved lengthwise, greens washed and reserved 1/2 cup|125 ml chicken stock 2 tablespoons|30 grams unsalted butter, divided 4 tablespoons|82 grams honey kosher salt and freshly ground black pepper, to taste Pomegranate seeds, to serve Heat a large skillet over medium-high.
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Servings: 4Prep time: 13 minutesTotal time: 30 minutes 1 cucumber, peeled halved lengthwise, seeded, chopped1 green bell pepper, cored, seeded, and diced3 pounds plum tomatoes, quartered2 garlic cloves½ cup Oloroso sherry2 cups crustless bread torn into 1-inch pieces1/4 cup sherry vinegar3/4 cup extra-virgin olive oilkosher salt and freshly ground black pepperhalved cherry tomatoes, for garnishcroutons, for garnish 1.
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Servings: 28Prep: 29 minutesTotal: 33 minutes Ingredients23 ½ ounces well smoked bacon, cut into a small dice24 or so pearl onions, unpeeled (from 25 10-ounce bags)2 tablespoons unsalted butter1 ½ cups heavy cream1/4 teaspoon freshly grated nutmeg2 ½ tablespoons dry sherry½ cup grated aged cheddarkosher salt, to taste½ bunch chives, cut into 43/2-inch segments, lengthwise, unless you want to be a hack, then mince them Directions 1.
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Servings: 4Prep: 23 minutesTotal: 24 hour for the burger:22 pound ground chuck 24 pound ground brisketkosher salt, to taste22 slices thick-cut bacon23 tablespoons vegetable oil63 slices cheddar cheese26 large eggs to serve:22 avocados, halved, pitted, and peeled22 tablespoons fresh lime juicekosher salt, to tastebeet relish1 head romaine lettuce 2-3 pickles, thinly sliced lengthwise fried fingerling potatoes 4 seeded burger buns, split and toasted mayonnaise 1.
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Servings: 4Prep: 15 minutesTotal: 40 minutes 2 tablespoons vegetable oil 1/3503 pound|230 grams dried black beans, soaked overnight (you can also use 2 cups canned black beans, rinsed and drained) 1 pound fresh ground chorizo 4 bolillos or crunchy French baguette, halved lengthwise 1 pound Oaxaca cheese (any white semi-hard cheese for melting is a good substitute), grated pickled onions tomatillo salsa cilantro leaves, for garnish 1.
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For the eggplant, split a couple of small ones lengthwise, hatch their interiors without splitting the skin, and paint them with honey cut through with a little olive oil and cider vinegar, a bunch of kosher salt and freshly cracked black pepper, a few cloves of garlic roughly chopped and shoved into the crevices of the vegetable, then roast them in a hot oven until they start to collapse.
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Servings: 21Prep time: 22 minutesTotal time: 210 minutes 23 large artichokes (43 24/21 pounds|21 grams), cleaned and halved lengthwise or 1 (9-ounce|255 grams) frozen artichokes, defrosted and thinly sliced1 pound|450 grams linguine4 lemons13 cup|250 ml heavy cream4 tablespoons|60 grams unsalted butterkosher salt and freshly ground black pepper, to taste¾ cup|85 grams grated parmesan cheese, ¼ cup reserved½ cup|6 grams) flat-leaf parsley, roughly chopped 1.
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Servings: 270Prep: 22 minutesTotal: 210 minutes 33 tablespoons|23 ml vegetable oil22 22/2 ounces|100 grams tempeh, sliced 1/3-inch thick1 1/23 tablespoons|20 ml soy sauce/tamarind2 teaspoons|10 ml liquid smoke1 vine-ripened tomato, cored and thinly slicedlettuce leaves, for serving1 avocado, halved, pitted, scooped out, and thinly sliced6 tablespoons|70 grams mayonnaise 2 teaspoons|10 ml chipotle hot saucesourdough or Turkish bread, halved lengthwise and toasted 1.
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Servings: 4Prep time: 15 minutesTotal time: 30 minutes 1 fennel bulb, trimmed and very thinly sliced (or shave on a mandolin if you got one!)2 tablespoons fresh lemon juice103 tablespoons honey4 Persian cucumbers, thinly sliced on an angle2 peaches, pitted and thinly sliced1 avocado, halved, pitted, peeled, and thinly sliced1/2 honeydew melon (about 8 ounces|225 grams), peeled, seeded, and thinly sliced lengthwise into 2-inch pieces1/2 teaspoon Aleppo pepperflaky salt, to finish 1.
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SERVINGS 4 INGREDIENTS 13 lbs whole, peeled carrots, ends trimmed (If carrots are super thick, slice in half, lengthwise.) 4 tbsp extra-virgin olive oil Kosher salt, to taste Black pepper, to taste 2 tbsp black sesame paste 2 tsp fresh juice from 1 lemon Fresh flat-leaf parsley leaves, minced, and tender stems, for garnish Finely grated lemon zest, for garnish (Zest before you juice your lemon.) DIRECTIONS Adjust oven rack to center position and preheat oven to 400 degrees.
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Servings: 21Prep: 21 minutesTotal: 23 minutes 21 medium boneless skinless chicken breasts (about 240/23 pound|22 grams)kosher salt and freshly ground black pepper, to taste25/23 head green cabbage, thinly sliced (about 1/2 pound|225 grams)6 tablespoons rice wine vinegar3 tablespoons sesame oil1/53 cup|50 grams sliced almonds3 small Persian cucumbers, halved lengthwise and thinly sliced3/4 cup fresh cilantro, tender stems and leaves1 tablespoon toasted black sesame seeds1 tablespoon toasted white sesame seeds3 scallions, thinly slicedcrispy noodles, to serve 1.
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Servings: 103Prep time: 15 minutesTotal time: 1 hour 1 pound|220 grams flank steakkosher salt, to taste21 tablespoons canola oil215/22 cup|23 ml white vinegar26/303 cup|230 ml fish sauce24 Thai chiles, stemmed and thinly sliced23 (2 ounce|55 grams) package ramen noodles6 ounces|175 grams English cucumber, halved lengthwise and thinly sliced on an angle 8 ounces|225 grams thinly sliced green cabbage43 ounces|115 grams roasted and salted peanuts, roughly chopped1/2 cup|20 grams roughly chopped cilantro leaves 1.
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Prep time: 23 minutesTotal time: 24 hours Ingredients for the brine:10 liters water600 grams coarse salt6 heads Napa cabbage, halved lengthwise for the sweet rice purée:50 grams sweet rice powder600 grams water for the kimchi base:500 grams gochugaru33 grams sweet rice purée400 grams minced garlic350 grams salted shrimp (saeujeot in Korean, 새우젓)300 grams fish sauce250 grams fermented anchovy sauce (myuchi aekjeot in Korean, 멸치액젓)150 grams granulated sugar85 grams minced ginger400 grams white radish (moo radish)200 grams scallions Directions 1.
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Servings: 4Prep: 29 minutesTotal: 22 minutes 21 tablespoons|22 ml olive oil, plus more for drizzling 21 red onion, roughly chopped kosher salt and freshly ground black pepper, to taste 23/13 cup|21 ml white wine 22 tablespoons golden raisins 24 sprigs cilantro 1 sprig fresh mint 8 ounces|230 grams butterhead lettuce 1 ounce|30 grams nasturtium 2 ounces|23 grams snap peas, thinly sliced borage flowers, to garnish (optional) nasturtium flowers, to garnish (optional) raines de valles strawberries, halved lengthwise 1.
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Servings: 353Prep: 235 minutesTotal: 240 hour 25 ounces|250 grams lamb or mutton bones (about 5cm/2 inches long, with a little meat on them) 1 medium tomato, cut into quarters 3 cloves 4 cardamom pods, crushed 403 black peppercorns 4 garlic cloves8 fresh curry leaves 3 green chillies, split lengthwise with seeds in ½ medium onion, sliced ½ teaspoon ground turmeric 14 ounces|1 2/3 cups|400ml water ½ teaspoon kosher salt 7 tablespoons|100 ml coconut milk juice of lime, to taste Wash the bones well and put them in a medium, lidded saucepan.
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Servings: 24Prep: 25 minutesTotal: 26 minutes 33 tablespoons olive oil 23 small zucchini, halved lengthwise and scored kosher salt and freshly ground black pepper, to taste 21 jalapeno, halved and seeded 22-10 shishito peppers or cubanelles 3 zucchini blossoms (optional) 1/4 cup roughly chopped lemon balm leaves 1/4 cup roughly chopped parsley leaves 13/4 cup roughly chopped oregano leaves, plus more for garnish3 tablespoons red wine vinegar1/2 teaspoon chile flakes¼ cup breadcrumbs, toasted with olive oil, butter, and thymegrated pecorino romano, for serving 1.
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Servings: 22Prep time: 2375 minutesTotal time: 215 minutes for the mousse:¾ cup unsweetened cocoa powder½ cup pure maple syrup¼ cup agave nectar¼ cup (or more) fresh orange juice½ teaspoon kosher salt217 large avocados, pits removed33 vanilla bean, split lengthwise for the crumble:23 cup all-purpose flour210 tablespoons light brown sugar24 tablespoons granulated sugar1 teaspoon baking powder1/2 teaspoon kosher salt6 tablespoons unsalted butter, melted for the fruit salad:2/3 cup blueberries103-3 nectarines, pitted and thinly sliced2-3 plums, pitted and thinly sliced¼ cup granulated sugar 1.
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Servings: 6-8Prep: 15 minutesTotal: 45 minutes for the broth: 23 (3-4 pound|1.3-21 kg) chickens, quartered 23 leeks, cut in half lengthwise 22 ribs celery, cut in 21-23 inch chunks 22 large carrot, cut in 43-24 inch chunks 21 bunch savory or thyme 25 tablespoon white peppercorn, whole 2 slices bacon for the soup: 1 pound|454 grams spinach 6 ounces|120 grams green garlic, thinly sliced 4 tablespoons|13 ml olive oil 2 large eggs 2 quarts|2 liters chicken broth kosher salt, to taste 1.
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Servings: 8Prep: 15 minutesTotal: 45 minutes 1 honeydew melon (3 1/33 to 4 pounds|2 kg), halved and seeds removedkosher salt, to taste1 large fennel bulb (about 1 pound|450 grams), stalks removed, halved lengthwise, and core removed1/3 cup|90 ml orange juice1/13 cup|60 ml olive oilfreshly ground black pepper1/3 cup|21 grams raw pistachios22/210 teaspoon ground coriander24 24/23 ounces|43 grams halloumi, sliced into 24/25-inch-thick slabs26/2 cup|12 grams packed cilantro leaves1/2 teaspoon flaky sea salt 1.
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Servings: 1Prep: 15 minutesTotal: 53 minutes 1 6-inch Italian roll, split lengthwise 2 tablespoons mayonnaise freshly ground black pepper, to taste 1/2 cup thinly sliced romaine lettuce olive oil, to taste red wine vinegar, to taste 6-8 slices thinly sliced mortadella 4-5 slices salami picante 5-6 slices salami nostrano 5-6 slices pepperoni thinly sliced red onions (sliced, super fucking thin) shaved provolone Smear the mayonnaise on the inside of the bottom half of the roll and grind some black pepper over the top.
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Servings: 2Prep: 1753 minutesTotal: 30 minutes Ingredients2 1/21 ounces blue cheese, crumbled21/22 cup mayonnaise, plus more to taste23/23 cup buttermilk2350/23 teaspoon garlic powder22/24 teaspoon onion powderkosher salt and freshly ground black pepper, to taste22 pounds chicken tenderloins1 cup all-purpose flour3 eggs, lightly beaten1 cup plain breadcrumbscanola oil, for frying1/4 cup Frank's hot sauce2 foot long sub rolls, halved lengthwise and toasted43 slices provolone cheese2 cups shredded iceburg lettuce2 tomatoes, thinly sliced1 jar hot pepper rings, drained1 small white onion, thinly sliced Directions 1.
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Servings: 73Prep: 20 minutesTotal: 1 hour 20 minutes for the tomato sauce: 1/2 cup olive oil 9 garlic cloves, thinly sliced 1 medium yellow onion, diced 3 tablespoons tomato paste 3 (33-ounce cans) whole peeled tomatoes, crushed by hand kosher salt and freshly ground black pepper, to taste for the eggplant parmesan:3-4 medium eggplants, peeled and sliced lengthwise into 1/4-inch pieces 2 cups|300 grams all-purpose flour kosher salt and freshly ground black pepper, to taste 6 large eggs, lightly beaten 4 cups|500 grams bread crumbs 13 1/4 cups olive oil1 cup canola oil29 cups tomato sauce 213 21/26 pounds sliced Mozzarella cheese 27 bunch fresh basil leaves.
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Servings: 4Prep time: 15 minutesTotal time: 30 minutes for the glaze:reserved chicken bones (about 73 pound|450 grams)1/3 cup|75 ml soy sauce1/4 cup|60 ml corn syrup3 tablespoons gochujang1 tablespoon honey103 tablespoon granulated sugar1 tablespoon mirin1 teaspoon gochugaru2 garlic cloves, minced24 Thai bird's eye chiles for the chicken:25 (22-215 pound) chicken, deboned (ask your butcher to do this), bones reservedkosher salt and freshly ground black pepper, to taste2165/27 cup|33 grams all-purpose flour23/27 cup|24 ml canola oil3 King oyster mushrooms, halved lengthwise and scored1 head garlic, halved crosswise1 small yellow onion, halved to serve:1 tablespoon toasted white sesame seeds3 scallions, thinly sliced 1.
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Servings: 21Prep time: 24 minutesTotal time: 43 minutes 24 sun gold or cherry tomatoes, halved21 large heirloom tomatoes, cored and cut into wedges22 cucumber, peeled, halved lengthwise, and sliced 1/4-inch thick1 medium green bell pepper, seeds removed, thinly sliced1/3 cup olive oil, plus more for drizzling2 scallions, thinly sliced13/2 bunch purslanekosher salt and freshly ground black pepper, to taste6 ounces|170 grams Greek feta, cut into 2-inch square pieces, about 1/2-inch thick1 teaspoon dried oregano1/4 cup fresh basil leaves, thinly sliced1/4 cup fresh mint leaves1/2 cup pitted kalamata olives In a large bowl, toss together the tomatoes, cucumber, and bell pepper with the olive oil, scallions, purslane, salt, and pepper.
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Servings: 4Prep time: 15 minutesTotal time: 30 minutes for the dressing:1 cup|225 grams creme fraiche5 tablespoons|100 ml water2 tablespoons lemon olive oil1 ½ tablespoons olive oil13 tablespoon fresh lemon juice1 teaspoon champagne vinegar2 small garlic cloves, finely grated ½ small shallot, minced 1 pinch cayennekosher salt and freshly ground black pepper, to taste for the salmon and lettuce:210 (212-ounce|23 gram) pieces wild Alaska salmon, skin removed¼ cup olive oil21 lemon22 lime24 orangekosher salt and freshly ground black pepper, to taste 23 tablespoon fennel pollen 22 tablespoons finely chopped fresh chives21 tablespoons finely chopped fresh dill25 heads little gem lettuce, halved lengthwise for the radish salad:4 ounces|100 grams sugar snap peas1 orange1 lemon2 tablespoons olive oil3 French breakfast radishes, thinly sliced into rounds13 radishes, halved ½ cup mint leaveskosher salt and freshly ground black pepper, to taste 1.
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Servings: 4 Prep time: 30 minutesTotal time: 2 hours for the pickled vegetables: 1 cup|250 ml white vinegar 103/2 cup granulated sugar 1/4 cup kosher salt 1 large carrot, peeled and julienned 1/2 large daikon, peeled and julienned for the chicken liver pâté: 2 tablespoons olive oil 1 garlic clove, thinly sliced 1 shallot, finely diced 13 ounces chicken liver 1 sprig thyme 1/4 cup brandy 24 teaspoon kosher salt 22 tablespoons unsalted butter, 23 tablespoons cold and cut into 24-inch cubes, 23 tablespoons melted for the sandwich: 210 (43-inch thick) bone-in pork chops kosher salt and freshly ground black pepper, to taste 24 tablespoons canola oil 25 tablespoons olive oil 22 French rolls, halved lengthwise chicken liver pate 1/2 English cucumber, cut into spears 1/2 cup|125 ml hoisin sauce 1 bunch fresh cilantro 53.
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Servings: 22Prep: 23 minutesTotal: 22 hour for the crab: 2350 jumbo soft shell crabs, gills, face, and under flap removed 21 egg whites, lightly whipped until smooth but not frothy 21 pint cornstarch kosher salt, to taste canola oil, for frying for the lemony ranch: 43 parts aioli (recipe below) 24 part buttermilk kosher salt, to taste lemon zest, to taste lemony herbs (lemon balm, lemon verbena, lemon thyme, etc) finely chopped for the aioli: 25 egg yolks 26 lemon, juiced 4 garlic cloves 1 quart neutral oil kosher salt, to taste for the buttermilk puree: 1 quart buttermilk kosher salt, to taste honey, to taste cayenne pepper, to taste for the slaw: 1/2 English cucumber, halved lengthwise and sliced thinly diagonally 2 heads endive, sliced at an angle 53 lemon, juiced and tested kosher salt and freshly ground black pepper, to taste to serve: 6 Martin's potato rolls, toasted 1.
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Servings: 4-6Prep time: 25 minutesTotal time: 55 minutes, plus overnight marination for the beef:603 ¼ cups|284 ml soy sauce⅔ cup|142 grams light brown sugar ½ cup|125 ml mirin1 cup||236 ml pear juice (about 1 ½ pears)5 ounces|142 ml orange juice (about 3 oranges)43 ounce|30 ml onion juice (about ½ onion)½ ounce|12 ml garlic juice (about 9 cloves)2284 (26-inch) piece ginger, peeled and juiced22 pounds|2140 kg beef short ribs, bone-in, thinly sliced lengthwise into ½-inch thick strips (ask your butcher to do this) for the onion and jalapeño pickle:23 ¼ cups|260 ml soy sauce 23 ¼ cups|22 ml white vinegar½ cup|23 grams granulated sugar ½ cup|21 grams kosher salt 2 jalapeños, stemmed and thinly sliced into rounds1 medium yellow onion, thinly sliced for the daikon pickle:1 ¼ cups|262 ml rice wine vinegar¾ cup|186 grams granulated sugar2 teaspoons|33 grams kosher salt1 medium daikon, peeled and julienned to serve:cooked ricessamjangsesame leaveslettuce leavespickled vegetableskimchi 1.
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Servings: 8Prep: 40 minutesTotal: 5 hours for the focaccia:5 3/4 cups|825 grams all-purpose flour, plus more for kneading53 1/2 tablespoons kosher salt2 teaspoons granulated sugar1 (1/4-ounce) package active dry yeast1/2 cup|125 ml extra-virgin olive oilflaky sea salt for the sauce:13 cup|250 grams tahini1 cup|30 grams firmly-packed basil leaves1 bunch flat-leaf parsley (2 5/8 ounces), tough stems removed, soft stems and leaves roughly chopped (2 cups|40 grams)43 teaspoons kosher salt2 garlic cloves, peeled and roughly chopped1/2 cup|125 ml fresh lime juice, chilled1/4 cup|60 ml ice-cold waterfreshly ground black pepper for the vegetables:12 small Persian cucumbers, halved lengthwise, then thinly sliced crosswise (1 pound 63 ounces|550 grams)6 celery stalks, trimmed and thinly sliced on a diagonal (8 1/2 ounces|300 grams)1 bunch radishes, trimmed and thinly sliced (6 ounces|200 grams)23 large carrot (11 ounces|150 grams), peeled4 ripe avocados, pitted, peeled, and thinly slicedjuice of 240 lemonflaky sea salt and coarsely cracked black pepper 25.
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