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"highball" Definitions
  1. a strong alcoholic drink, such as whisky or gin, mixed with fizzy water (= with bubbles) or ginger ale, etc. and served with ice

114 Sentences With "highball"

How to use highball in a sentence? Find typical usage patterns (collocations)/phrases/context for "highball" and check conjugation/comparative form for "highball". Mastering all the usages of "highball" from sentence examples published by news publications.

A rum and Coke is not a highball, a whiskey ginger is not a highball.
So, while it has the Toki highball machine, it also offers many of its other whiskeys to customers in highball form as well.
The Japanese highball tastes like whiskey champagne — not a bad thing — and the cold-fashioned is an unpretentious rum and bourbon drink with complex undertones served in a highball glass.
I then suggested a highball; that didn't cut it, either.
The Kobe Highball ($212) offers double the amount of whiskey.
"The Suntory Toki highball is the most popular," he said.
Strain into highball glass filled with ice and fill with seltzer.
Method: Squeeze and drop one lime wedge into a highball glass.
Shake vigorously, then strain into a highball glass filled with ice.
A waiter, unbidden, handed him a drink in a highball glass.
Between the Toki machines and the bars that craft a Japanese-style whisky highball by hand, it is now possible to execute a quality highball bar crawl across a goodly portion of the contiguous United States.
The team behind the Brooklyn restaurant Talde, which opened this Asian restaurant last fall, serves its Toki highball in a vintage highball glass; the bar's owners found 10 cases of the vessels and bought them all.
Finally, the Yamazaki Highball ($2347) gets you 373-year-old Yamazaki whiskey.
Barman Kenta Goto's excellent Japanese-influenced cocktail bar keeps its highball simple.
Mr. Heugel makes it easy for Houstonians to get their highball on.
The long afternoons rolling forward slowly on the ever-slick bottomless highball.
Make the cocktail: Clap the mint leaves and add to a highball glass.
You'll also be able to enjoy a traditional Japanese highball with Suntory Whisky Toki.
Club soda or seltzer Method : Muddle the apple and rosemary in a Highball glass.
PURSUITS Tall, cool and refreshing: The highball is in the spotlight in the summer.
It includes the whiskey and sodas that come out of his Toki highball machine.
WHAT IT IS Rye, ginger beer, bitters and lemon juice, served as a highball.
Make the drink: Fill a copper mule mug or a highball glass with ice.
Bill came up with the line's best seller, the shirt with the highball glasses.
There are more than 40 types of stemware, including six highball and lowball designs.
Astor Wines & Spirits likes it for its versatility: Try it solo, or in a highball.
Frank ordered a highball, which means something different in Japan than it does in America.
The drink comes in an extra-tall highball glass, with a widemouth paper swizzle straw.
Pros: Buy a set of four Vibrant Splash Highball Glasses on Amazon for $25.90 (originally $13.80)
The Calpis Chuhai (pictured) is a highball made with a Japanese-style yogurt soda and shochu.
Make the cocktail: In a highball glass, add rum, ground cherry preserves, vinegar and ginger bitters.
The preserves then go into a highball glass with rum, vinegar, ginger bitters, and smashed ice.
But that's not your only option; you can drink your way up the highball economic ladder.
The Ippudo Highball ($212) is the same, but comes in a glass rimmed with yuzu salt.
"A favorite we like to recommend is Hakushu 12-year-old highball," said owner Khaled Dajani.
"I love that gaudy object," I thought, sipping seltzer from one of our "Mrs." highball glasses.
"Useful Objects" included hairbrushes and highball glasses, brooms and breadbaskets, side tables, sofas, ashtrays and lamps.
Give peaches or rosemary a slight char on the barbecue, and work it out into a highball.
The Americano highball, so simple that just about any bartender can make it, doesn't need much improvement.
Cut the candy bar into cubes or rectangles and place three of them in a highball glass.. 5.
That figure, along with the one whose hand extends in from the right edge, are holding tall highball glasses.
For instance, I didn't realize for a long time that highball cocktails were meant to come in tall glasses.
A whisky highball is a natural fit for this Greenwich Village bar, which focuses on lighter styles of drinking.
When he opened Sparrow in 2017, he wanted to offer a highball like those he had enjoyed in Tokyo.
When Don Wagyu's liquor license comes through, any day now, you can cut the grease with a Suntory-whiskey highball.
The soda also comes from the highball machine, which I've found is superior to any bottled soda water out there.
And it's nice to see the less well-known chilcano, a pisco highball made with lime juice and ginger ale.
Usually served over crushed ice and out of a highball glass, it's a sight to behold; like a warm summer sunset.
After it's shaken with ice and gin, the mixture goes into a highball glass and gets topped off with fizzy prosecco.
People are actually talking about the highball these days, in tones both serious and approving, for the first time in decades.
These drinks are often also served in highball glasses, but the Darlingtons prefer the smaller Collins glass for keeping your drink fresher.
When I arrived, Schrutt was sitting in a La-Z-Boy in his living room, smoking a cigarette and drinking a highball.
It's a beauty, served in a big stemmed wine goblet, not the usual highball glass, to give the components more room to mingle.
Almost as easy: a highball called the Hamlet, which in one version is just aquavit on ice, fizzed up with bitter-lemon soda.
They serve a drink called a "man down," which is basically a highball glass filled with vodka and an eyedropper of cranberry juice.
You can also craft your own highball with one of the bar's housemade sodas: grapefruit-basil, watermelon-mint, hibiscus-cranberry and ginger-cardamom.
Learn from the experts and become a master mixologist as you find the ideal measurements to create an American take on the Citrus Highball.
Bartender Masahiro Urushido, recently of Saxon and Parole, opened this Japanese-American cocktail bar in July, making it New York's most current highball destination.
"Rabbit" Angstrom's wife, Janice — often found "highball in hand, glued to the television set" — drunkenly allows their infant daughter to drown in the tub.
Goslings has done a lot to lay claim to the Dark 'n' Stormy, a rum-and-ginger-beer highball that was born in Bermuda.
The machines at Existing Conditions now refrigerate and distribute three $15 pre-bottled cocktails purchased via token: a Manhattan, a martini, and a Cinema Highball.
If you're faced with trying to figure out which drink belongs to whom, the colorful bottoms on the Vibrant Splash Highball Glasses solve that issue.
"The highball really started here in America and then kind of fizzled out," explained Gardner Dunn, U.S. brand ambassador for Suntory, the Japanese distilling company.
The owner Kevin Diedrich, a longtime presence in San Francisco's cocktail community, offers a highball happy hour seven days a week at his cocktail bar.
It's certainly not the end-all issue in contemporary conservation and ecology, but it'd be nice to be enjoy a highball with a little less guilt.
It was called Americano, Americano, and combined at least three meanings of the word: a highball, an Italian aperitif wine and a diluted shot of espresso.
My father drank every night: the after-work, pre-dinner martinis were followed by a post-dinner highball, whiskey and water, freshened and refreshened and refreshened.
But I'll tell you this: If I occasionally feel like having Highland IPA or a gin highball after I work out, I'm not going to deny myself.
Because nothing says "I have a case of Bieber Fever" than kicking back with his preferred whiskey highball and "What Do You Mean?" blaring in the background.
Servings: 1Prep: 5 minutesTotal: 10 minutes 1 ounce aquavit 1 ounce IPA 3 ounces grapefruit soda In a highball glass filled with ice, stir all of the ingredients.
We're sure that everyone in the Western hemisphere has spent at least one Valentine's Day pushing melting ice around a highball glass, wondering if this is really it.
A gin highball with absinthe in its veins, the tritter rickey is perhaps not as urgently refreshing now as it was this summer, when I first inhaled it.
They have brought over one of Baxter's trademark drinks, a simple highball made from bourbon and freshly squeezed Granny Smith apple juice, to win over any whiskey skeptics.
A weirdly cheerful Zack unpacked all these details about the world's most obvious scam on his Periscope stream while brandishing—but never actually drinking—a highball of scotch.
There's Cosimo, a delicately swirled design with tinted edges, and Cosima, with vibrant cups stacked atop contrasting stems; each comes as a coupe, wine glass, highball and tumbler.
To that end, they've shared with us their recipe for Ancho in Cider, one hell of an autumnal highball that is about as easy to make as drinks come.
A quarter of a century after he made gin and juice famous on Doggystyle, the world's chillest grandpa, Snoop Dogg, is breathing new relevance into his highball of choice.
Bartenders pour one and a half ounces of whiskey into a frozen highball glass, over a long ice spear sourced from Hundredweight, a New York-based custom ice company.
Especially at start of the unofficial alcohol-free month, when those of us who may have over-indulged in boozy NYE escapades feel ready to hang up our highball glasses.
On warm days in spring and summer, there's little that pleases me more than the easiest highball made with assertively floral gin, soda and a dash or two of bitters.
When the demand plateaued in the 1980s, Suntory goosed it with the introduction of the highball machine, which infused the whiskey with carbonated water and dispensed like a draft beer.
A leonine liberal not allergic to money or a highball of fine Scotch, she rose in a boy's club through alliances, compromise and knowing how much of herself to conceal.
JJ started things off with a little of fried chicken skin topped with caviar—a salt-on-salt assault paired with a forbidden rice sake highball concocted by William Sears. Kampai!
The basement houses the Bo Peep Cocktail & Highball Store, taking its name from a company, Bo Peep Manufacturing, that once occupied the premises: 70 West 20133th Street, 917-2612-5495, ragtradernyc.com.
To take it up a notch on the classiness scale, combine American Honey® with lemon juice and simple syrup over ice in a highball glass before pouring the soda in.
This popular restaurant and bar, in the trendy Logan Square neighborhood, was one of the first in the city to get a Japanese highball machine and they put it to novel use.
All you have to do is mix American Honey and the sour mix of your choice in a highball glass over ice, then top it with a little bit of club soda.
The highball menu includes the usual Toki draft, as well as a shiso gin and tonic and a melon-lime soda, made of lime vodka, Midori, matcha and sadachi, a Japanese citrus fruit.
You may have seen Bill Murray wearing one of the designs at the World Series last year — a short-sleeve polo with a print featuring tiny highball glasses, some of them tipped over.
In the photos released as part of the announcement he is seen with a highball glass that features ice and lemon, in addition to a lowball glass with an red-ish, pink-hued cocktail.
The Bizzy Izzy Highball remains one of my favorite classic cocktails of all time, but it's the kind of order that makes you feel like a dick at even the most studious cocktail bar.
It is also, at present, arguably the only whisky in the phenomenally successful and expensive Suntory line (the whiskeys range from $35 to hundreds of dollars) that can affordably be served in highball format.
THE BACK STORY By the account of Ryan Maybee, a local bartender and bar owner who has made it his mission to track down the drink, this simple highball originated in Lawrence in the 1990s.
That mark increased over time, but only up to a point: two highball or water glasses full of ice and either gin or bourbon, followed by up to a bottle and a half of wine.
The perfect cocktail for your Fourth of July festivities, the BACARDÍ Cuatro Manzana is easy to make at home – just combine lime, BACARDÍ Añejo Cuatro rum and sparkling apple juice into a highball glass with ice.
Reaching into his back catalog, Mr. Cardoz is serving some dishes and even a couple of cocktails, like the mind-clearing cucumber-gin highball called the Kachumber Cooler, that are flashbacks to Tabla and Bread Bar.
He's devised a brilliant style of garnish, wherein he draws a line up the side of a highball glass with a slice of lemon, then rolls the glass in dried flowers to create a floral seam.
You could have all three of these things in the same meal at Bread Bar while you clutched a wildly refreshing highball called a Kachumber Cooler, which is one reason I ate there more often than I did at Tabla.
A grapefruit-and-tequila cobbler in a highball glass (refreshing with a bright red float of Angostura bitters) and a rummy Brooklynite ("A very cocktaily cocktail," noted its drinker, referencing the bracing but pleasant bite) were precisely made yet unpretentious.
Servings: 1Prep: 2 minutesTotal: 5 minutes 1 ½ ounces Hine H Cognac 1 ½ ounces Quinta do Noval Black port ¼ ounce simple syrup 1 whole egg Freshly grated nutmeg, to garnish Dry shake, then shake with ice and fine-strain into a chilled highball.
And though it was established in the mid-18th century, the royal glass workshop produces a set of sleek and richly colored highball glasses inspired by 1940s Hollywood film noir that it bills as the perfect vessel for anything served "on the rocks."
On those occasions when we worked independently — say my grandmother in her greenhouse and me at the woodpile — she was never loath to raise a steely eyebrow in the face of my highball estimates about how many chunks of wood I had carried.
Enjoying particular notoriety among the highball family (and it's a big family, including the gin and tonic, the Tom Collins and the dark and stormy) is the simple whiskey and soda, which is being spun out with new aplomb in the finest of bars.
Just as the Japanese made whiskey their own beginning in the 1920s — founding a distilling tradition that is currently enjoying massive worldwide popularity — so, in the 1950s, did they seize upon the highball as a way to deliver that new, unfamiliar liquid to a skeptical population.
This minty peach shrub, from the bartenders at The Garret in the Village, does make for a great cocktail component, but if you top off a bit of it in a highball glass with some seltzer, you've got a slightly sweet, slightly tangy drink to sip on any time of day.
The anxiety stems because a) I'm not a skilled whisky expert and b) Japanese whisky like this is expensive as hell and also c) it's only midnight and I still have a long night after these four pours (plus the highball I'd finished two minutes before I was propositioned this challenge).
About once a month, Ellen Maguire, a beauty publicist based in New York, soaks the Victorian pieces she wears regularly, including the rose-cut diamond ring she found on Portobello Road in London, in a combination of hot water and Windex, mixed at a three-to-one ratio in a highball glass.
The Founding Father by Dominic Venegas Recipe 2 parts Glenlivet Founders Reserve 4 parts soda (with or without flavoring) Lemon, strawberry or preferred fruit, for garnish Method Add Glenlivet Founders Reserve to an ice-filled highball glass Top with soda and stir Garnish with desired fruit Papa-loma  by Dominic Venegas Recipe 2 parts Altos Plata .
Here are the best drinking glasses you can buy in 2019:Best drinking glasses overall: Libbey Polaris Drinking GlassesBest plastic drinking glasses: Tervis TumblersBest colorful drinking glasses: Vibrant Splash Highball GlassesBest stackable drinking glasses: Bormioli Rocco Rock Bar Stackable GlassesBest drinking glass design: Duralex Picardie Clear TumblersUpdated on 10/23/2019 by Jada Wong: Updated prices, formatting, and links.
So are the Telegraph, a martini-like drink at Death & Co. Denver; the house martini at the Brooklyn restaurant Sauvage; the Diamond Eye, a highball at Lost Hours, a new bar inside the Hotel 32/32 in Midtown Manhattan; and the Café Disco, a variation on the old-fashioned at Mister Paradise, a new bar in the East Village.
Folks go to the luxury theater chain to watch Knives Out in a bougie chair while they sip a Whodunit Highball, or get drunk at drag brunch during a screening of The Best Little Whorehouse in Texas, or dress up as a cat and go see CATS, which is a thing some people apparently want to do.
"The best dinner parties are truly so simple: it's really good wine, great music and one dish that is going to 'wow' everybody," Larson tells PEOPLE at the launch event for Style Me Pretty & Williams-Sonoma x Kate Spade New York Sadie Street Collection — a collection of pretty, polka-dot place settings, champagne flutes and highball glasses, among other things.
There's a 6 1/2-ounce glass for neat whiskey, a 9 7/83-ounce rocks glass, a 10 7/8-ounce highball, a slightly narrower 9 3/8-ounce tall fizz glass, a 7 5/8-ounce sour glass and a 4 7/8-ounce glass called the Nick & Nora that's meant for martinis, but isn't the typical "V" shape.
And to be wrapped in warm wonderful music, danceable but boppish, spiked with modern chords and flatted fifths, and to be away from home, where the big library, even with the fireplace glowing, looks cold and too full of knowledge, and the bedroom is lonesome, although Mademoiselle has photographed it, and there is nobody interesting to drink with, although there is plenty to drink in the liquor cabinet, and it is better to be in Claude's arms in Harlem, wonderful colored boy the color of caramel-custard pie or a ginger-ale highball who makes you feel warm deep down inside and is sweet like pie, too.

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