Tyson is recalling all its fully cooked buffalo-style chicken strip fritters, crispy chicken strips and chicken breast strip fritters, which have a use-before date of Nov.
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Tyson, the top U.S. meat processor, is recalling its fully cooked buffalo-style chicken strips fritters, crispy chicken strips and chicken breast strip fritters with a before-use date of Nov.
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I order a Thai iced tea and nibble on fritters.
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These perfectly crispy fritters pair best with a cold beer.
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Recipes: Spicy Pickled Carrots | Black-Eyed Pea Fritters cooking cooking
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They have very good corn fritters, avocado stuff, poached eggs.
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But have you considered clam, zucchini, squash or plum fritters?
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Next week we're going to try some Caribbean fritters from Provisions.
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She sells jams, empanadas, and fritters that she prepares at home.
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Australia fritters away more money per person gambling than any other country.
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Pairing [pork loin with cornmeal fritters and mushrooms] totally mellows the acid.
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South African pampoenkoekies are tiny pumpkin fritters made with cinnamon and nutmeg.
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The shrimp fritters will soon be available with chicken and beef fillings.
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Jews of Sephardic ancestry make fried doughnut fritters called bimuelos on Hanukkah.
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Using a slotted spoon, transfer the fritters to a paper towel-lined plate.
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Then again, the rice fritters, mussels and a martini could be fun, too.
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Anyone interested in his stamp on the shop should try his cod fritters.
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Working in batches, fry the fritters until golden brown, about 3 1/2 minutes.
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He admits that he sometimes fritters away time, presses snooze, and sees a therapist.
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Serve these chickpea fritters with a cucumber-herb raita for the perfect dipping situation.
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Definitely eat the steak frites in Paris or the conch fritters in the Bahamas.
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If you're a fan of crab cakes, you'll love these pan-fried mussel fritters.
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Corn Fritters, $9, Wayan, 20 Spring Street (Mott Street), 917-261-4388, wayan-nyc.com.
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She batters and fries the blossoms into sweet, spindly fritters, dusted with powdered sugar.
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Staples include courgette, squash and za'atar fritters and hawaij cauliflower with preserved lemon yogurt.
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Onions imparted loads of sweetness to the pakoras, tough little fritters bound by chickpea flour.
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I eat my salad and part of one of the fritters before getting my shots.
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I had spam fritters once as a kid when I was coming down with flu'.
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His recipe for deep-fried black-eyed pea fritters, called accara, is a good example.
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Apple fritters offer a perfect blend of textures, spices, and fruit, according to this chef.
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Jaffrey also includes some family recipes for dishes like tamarind chutney and split-pea fritters.
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A mixture of chickpeas and chickpea flour makes these fritters surprisingly filling and gluten-free.
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The menu included sage fritters, stuffed rabbit, flatbreads made of cricket and mealworm, and jellyfish.
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It is a relatively hardcore dish of egg fritters fortified with ground, extremely odorous dried shrimp.
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The fritters are sold in 32.81-pound cases (code 0599NHL02) that contain four 8.2-pound bags.
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Make the fritters: In a large bowl, mix the flour, salt, black pepper, and baking powder.
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Since they're close to closing, the woman gives me two fritters for the price of one.
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This crispy salt cod fritters are just begging to be dipped in their honey jerk sauce.
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Once you have a batter made, the process of cooking the fritters is repetitive and soothing.
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Mr. Thiam, noting the fritters' similarity to falafel, makes his accara sandwich in pita bread instead.
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"I did a picnic in Trinidad, and I made fish stew, dumplings, pumpkin fritters," she said.
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"One year, I was obsessed with courgette fritters," she said, using the British term for zucchini.
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The important thing is to avoid becoming a lottery winner who unintentionally fritters away their windfall.
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Hungry City 10 Photos View Slide Show ' The fritters look armored, torpedoes sheathed in tapioca pearls.
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If using deep fryer allow fritters float to the top before removing with a slotted spoon.
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Over in Maine, Cara Stadler at Tao Yuan plates Bangs Island mussels with Chinese fritters and kimchi.
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The shell of these oblong fritters is made with lean beef bound by finely ground bulgur wheat.
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Although I was already tight with zucchini fritters and zoodles, I'd never considered a zucchini pizza crust.
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These crab and corn fritters would be ideal alongside a nicely grilled ribeye for a summer barbecue.
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She says she makes applesauce, apple pies, apple fritters and a dozen other treats with the harvest.
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They put the conch salad in a pineapple, fried conch fritters—people just go crazy for it.
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You're frying these fritters for only 4 minutes, so it's unlikely that much more decarboxylation will occur.
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So I hassled my boyfriend into eating cricket fritters with me, made from processed vegetables and crickets.
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BHAJIS, those crispy fritters similar to pakoras, make their debut in the New York Times Crossword today.
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The important thing is to avoid becoming a lottery winner who unintentionally fritters away the new wealth.
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Today, the menu veers between relatively simple dishes like courgette, feta, and mint fritters—and that octopus pide.
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Fry, turning as needed, until the fritters are a light golden brown, about 4 to 5 minutes total.
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I have a column in The New York Times Magazine this morning about cooking Bahamian-style clam fritters.
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When my wife wondered why the addictive fritters were not offered as a side dish, a server told us that Mr. Anderson preferred to serve them with the cod, and I understand why: The battered cod with rémoulade tartar sauce combined with the fritters made for a well-composed dish.
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He fritters away his days, watching pornography, listening to playlists of thrillingly sad music and ingesting beers before lunch.
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On the carpet in front of every person, metal trays are piled with rice, vegetable fritters, and palak paneer.
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The important thing is to avoid becoming one of those lottery winners who unintentionally fritters away their new wealth.
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Use a small ladle to put the fritters into the oil, and use a slotted spoon to remove them.
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Potato fritters are sandwiched between halves of pao in a fun evocation of wada pao, a Mumbai street snack.
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Other appetizer standouts were the creamy taramosalata (caviar spread) and the tasty zucchini fritters with a rémoulade dipping sauce.
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In addition to Conch Fritters and Calypso Shrimp Linguine, one location has also been accused of serving Casual Racism.
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These fritters use canned chickpeas and a bunch of frozen vegetables, so you can really pull them together whenever.
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But if you can't get softies, try the curried rice with clam fritters, with fried catfish or stew chicken.
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A heaping plate of cuttlefish fritters, glistening with oil, arrived with the first glass of wine, a Spanish rosé.
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Make the fritters: In a large bowl, toss the carrots, parsnips, and sweet potato with a few pinches of salt.
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Repeat entire process with remaining sweet potato and carrot mixture, cilantro, and cornstarch slurry to make 2 more fritters. 7.
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Samuel Maldonado Samuel Maldonado had a table set up where he and his partner were selling fritters at the nightclub.
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Twenty-pound bulk packages of Spare Time nugget-shaped chicken breast pattie fritters with rib meat are also being recalled.
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"I'm glad I'm bringing a ray of sunshine to an otherwise dull day, being imagined eating fritters shirtless," he joked.
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The fritters could be an appetizer, served before a platter of barbecued chicken and a deep bowl of simple slaw.
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Highlights were a perfectly done flatiron steak and the country-fried cod, served with corn fritters sprinkled with truffle honey.
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At his restaurants, this can mean everything from sourdough and olive oil to olives, Jamón Ibérico, croquetas, and prawn fritters.
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The flattened fritters of salt cod seasoned with fresh hot chiles, known as stamp and go, were crunchy and golden.
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For dessert there are Pantelleria kisses — light-as-air fritters stuffed with sweet ricotta and dusted with powdered sugar. ilprincipeeilpirata.
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The Moroccan fritters known as sfenj are the basis of an odd and appealing appetizer he calls a date doughnut.
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The Gruyère fritters at Crown Shy in Manhattan: These snacks are essentially warm churros filled with cayenne-laced cheese sauce.
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On the counter there was a pleasing array of treats—cakes, fritters, dumplings of all kinds—laid out on parchment.
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Place fritters on a platter with paper towels to soak up any excess oil and cover until ready to serve.
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If you're not that hungry, order one of the trail snacks instead, including the pimento cheese fritters and navajo fry bread.
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The fritters are not part of the National School Lunch Program but were purchased separately by individual schools, the USDA said.
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"On weekends, we get to make dishes like jerk batter fish with battered plantain or Vimto-battered pineapple fritters," says Stocks.
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Sweet potatoes are a no-brainer companion for squash in these fritters, which then get dipped in soft, gooey gorgonzola cheese.
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The coating on the fish fritters is almost as soft as cake crumbs, a pale gold tinted green by seaweed powder.
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In the south Indian state of Kerala, people in quarantine were served steaming hot banana fritters, tea, boiled eggs, and bread.
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Then they bread and deep-fry the fritters until golden brown, yielding arancini, the indulgent "little oranges" I can never resist.
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With Watson's help, I cooked some eggplant fritters that made convenient use of every sad, wrinkling root in my refrigerator's crisper.
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Recipes: Rosemary, Olive Oil and Orange Cake | Lime, Mint and Rum Tarts | Rice Fritters With Orange Blossom Custard cooking cooking cooking
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Use a soft roll here, so you can stuff as many crispy chickpea fritters into your hungry maw as humanly possible.
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This recipe makes a big batch of fritters—enough tiny bites to serve 50—but only takes 45 minutes to pull together.
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Pilgrim's Pride is recalling about 60,000 pounds of breaded chicken, including popcorn style chicken breast chunk fritters with rib, produced on Jan.
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It was almost 11 AM, and my corn fritters were in jeopardy of being burned—I had lost complete track of time.
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One night, paneer was fried to the point of desiccation; on another, orbs of Manchurian fritters were icy cold at the center.
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The stall also serves fritters made from fresh cauliflower and sweet corn, adding a satisfyingly crispy bite to a plate of stew.
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In the evenings, we'd hang about their house, drinking mint-and-lemongrass tea and cooking vegan feasts of rice, beans, salad, fritters.
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For 16 medium-size fritters, drop batter by heaping tablespoons into hot oil, flatten slightly and fry, turning once, until well browned.
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Better yet are the bolinhos de bacalhau, which transform salt cod, potatoes and parsley into rugged-shelled fritters of salt and sea.
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Other things I'd like to cook this weekend: my recipe for clam fritters, which recalls the Caribbean by way of New England.
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Baccala—salt cod—often plays a central role, too: either fried as fritters, in a salad, or any number of more elaborate preparations.
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With a perfectly tangy and herby tartare sauce for dipping, you'll want to eat a million of these little crab and corn fritters.
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At King, these chickpea fritters are long, thin tongues that puff up like pommes soufflés and are scented all over by fried sage.
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Me, I'd like to cook the whole state of Texas some Bahamian-style clam fritters this weekend, a taste of something far away.
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Drawing inspiration from Jewish Latinos, some cooks and bakers are making the sweet fritters for the holiday, instead of the traditional jelly doughnuts.
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Florida. Florida is a melting pot of key lime pie, ten dollar Dasani bottles from Disney World, conch fritters and Lime-a-Ritas.
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Vendors in the narrow alleyway of several dozen shops sell everything from coal for heating to televisions to jalebi, spiral fritters soaked in syrup.
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Dishes like the buttery gang masaman and the beautiful orange-colored Burmese coconut noodle soup with lentil fritters made the place an immediate success.
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I'm not much of a cook, and I'm extremely unlikely ever to whip up, oh, cheese curd fritters, but these videos are oddly enchanting.
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Plath records their prodigious feats of eating: quahog fritters, onion soup, stews, meat loaf, lobster dinners, all fastidiously itemized, as though for later reimbursement.
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Her mother also gets credit for the two-sided fritters of minced shrimp pressed against zucchini coins on the short à la carte menu.
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Vegetable fritters and other appetizers were laid out, and club members and their wives and a few teenage children greeted each other with hugs.
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You can find online recipes for quiche with earthworms and parmesan fritters stuffed with June bugs, but where can you get the necessary ingredients?
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If you are Northern Mexico, these fritters are stewed in a bright chile sauce made from dried red chiles and swimming with sliced, tender cactus.
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Schools and other institutions with the possibly contaminated fritters still in their freezers should throw them out or return them to the place of purchase.
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But they could also serve as the filling for po'boys: French bread slathered with mayoketchup and stuffed with fritters and a heap of shredded lettuce.
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"You spend a long time at the beach in the summer, you're sun-beaten, you're tired, you want something that satiates — that's fritters," Jennings said.
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These flattened cod fritters are the size of pie plates in Puerto Rico, while in Queens they are roughly the diameter of a coffee can.
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They're served with a crisp pair of fried shrimp and little cubes of jelly that melt into dipping sauce on contact with the warm fritters.
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No longer the shadow on the radiator, she likes socializing and sharing favorite Puerto Rican dishes like fritters and flan with others at the organization.
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The menu retained staples like sauerbraten and Wiener schnitzel, but added modern takes on German fare like bread spread with herbed lard and sauerkraut fritters.
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You might mistake it for a tapas bar, what with a menu that includes mixed olives, chicken fritters, assorted anchovy preparations and pan con tomate.
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Following the old adage that "things that grow together go together," these savory, garlicky fritters use stinging nettles and three-cornered leeks, both wild spring edibles.
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Rojak is a fruit and vegetable salad that's made with pineapple, cucumber, and dough fritters tossed in a fish paste sauce and topped with crushed peanuts.
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But she talked excitedly about someday opening an all-day cafe that serves some of the dishes from her childhood, like beef patties and banana fritters.
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Now, there's a sleek cocktail cart featuring gin-and-tonics and a heftier menu with dishes like smoked salmon sliders, king crab fritters and tartes flambées.
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Elevated tasty bites from the bar's chef, Steven LoTempio, include crispy-edged pierogi stuffed with ramp kimchi and funky "pig face" fritters over German potato salad.
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In his family, Christmas meant a smorgasbord of pernil (a roast pork delicacy), arroz con gandules (a rice dish with meat and vegetables) and alcapurrias (fritters).
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Palermo, the capital, is a street-food paradise, with vendors selling traditional items, like panelle (chickpea fritters) and arancini, stuffed risotto balls as big as oranges.
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We slipped away and into one of the fine-dining restaurants for a quiet and tasty dinner of conch fritters, Mahi-mahi and butter pecan ice cream.
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Point taken, though I find that beer can make the batter a little runny, and a key to great fritters is a batter that's not too thin.
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Maybe make David Tanis's new recipe for black-eyed pea fritters for dinner tonight, an adaptation of the one published in Pierre Thiam's excellent new cookbook, "Senegal"?
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I'd like to make fluffy pumpkin pancakes, too, and zucchini and carrot fritters with yogurt and mint dip, and maybe a lemon-frosted pistachio cake just because.
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They're listed on the menu as a side dish, but the corn fritters at Wayan, the new Indonesian restaurant co-owned by Cédric Vongerichten, deserve marquee billing.
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"All these meaningless choices parents make — worrying that a pink hippopotamus is too girlie — fritters away design energy that could be going somewhere more interesting," she said.
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Sweets from Ms. Sahni include rice custard and poached figs seasoned with garam masala, cashew kulfi (Indian ice cream) and sourdough banana fritters with exotic dipping sauces.
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On the side are fritters that look like chickpea brittle, to be crumbled into the soup, and lime, to squeeze for as much sunniness as you wish.
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Trays of fried chicken and waffles with smoked maple syrup were served with short ribs, shrimp and grits, dirty rice fritters, collard greens and cornbread with tomato jam.
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Crab fritters, drizzled with lime aioli and accompanied by a very fresh ginger coleslaw, were just as good — light and fluffy and with a hearty amount of crab.
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This approach will likely lead to a dish of Bang Bhaji: supercrisp kale fritters that don't crumble on the way from plate to mouth as so many do.
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Wash the little fritters down with a fresh mug of pumpkin spice coffee, and there you have it—it's the perfect autumn snack for the middle of August.
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When the oil is hot, using a small scoop or two spoons, scoop out 2-tablespoon lumps of dough to form fritters, and slide into the hot oil.
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Blending corn kernels not only gives you a sweet and smooth purée to use in soups, fritters and cornbread, but it also brings out the kernel's starchier nature.
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Accras, fritters made from malanga, a starchy tuber, weren't much to look at, but are a miracle of frying; pikliz, a spicy Haitian pickled cabbage, cuts the richness.
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It has included akara, or black-eyed pea fritters, from Nigeria; an Iraqi lemonade with orange blossom called sharab al-leymoun; and a black-bean stew from Cuba.
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Mr. Mehta's menu is long, with dishes like Darjeeling Hakka lo mein, Chinese Club beef short rib with daikon, beer-battered General Tso's chicken and Indian-Chinese vegetable fritters.
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They'll serve chicken shawarma, fish kofta, zucchini fritters and other Mediterranean delights, while setting aside a few square feet for an assortment of retail products, like sauces and candy.
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At the friggitoria (fried food stand) of Di Matteo, the cuoppo, or paper cone, of deep-fried items like potato fritters, polenta and eggplant is an unmissable Naples delicacy.
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Mohinga is redder, glowering under a wreckage of broken chickpea fritters, with slinky coils of rice vermicelli in a fish stock fortified by fish sauce and crushed lemongrass stalks.
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These crispy chickpea fritters are the perfect finger food for all your vegetarian friends, but also any and all your friends who just like a crispy, savory, solid snack.
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Highlights from James Beard nominee's menu include crispy polenta fritters with ricotta and honey, pasta with rigatoni with spicy sauce and tomatoes, and the lemon zeppole with chocolate dipping sauce.
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An added bonus of staying at Port Orleans Resort in the French Quarter is the close proximity to these delicious, New Orleans-style fritters, which are exclusive to this resort.
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But it's time for mussels to break out of their shell (sorry) and take a dip in a bath of hot oil in the form of these crispy mussel fritters.
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NEW YORK — Micha Magid would prefer that guests grab a table to enjoy the sweet corn fritters, chicken wings and "brontosaurus" ribs served at Mighty Quinn's Barbecue, his restaurant chain.
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Classic adobo is applied to chicken wings; appetizers are a roll call from the fryer, best among them loose fritters of shrimp, carrots and bean sprouts like crispy question marks.
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What about the restaurants and kiosks nearby along Luquillo Beach — Jibaro's, Terruño, La Parrilla — always good for fritters like alcapurrias, home cooking and music after a day in the sun?
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There are braised gigantes beans with tomatoes and feta, roasted cauliflower fritters and grilled sausages among the starters, in addition to raw-bar items and the typical spreads like skordalia.
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The fritters' dough — of green bananas and plantains, mashed and tinged red-orange from achiote — has a crust as thin as skin, with crunch immediately giving way to sinking in.
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Dinner might feature spicy seafood fritters and rum punch to start, followed by grilled lobster, served with ratatouille containing local plantains, and ending with crème brûlée flavored with passion fruit.
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The creation of Thierry Rautureau, "The Chef in The Hat", menu favorites include French cuisine classic, crab fritters, seafood stew, sturgeon and cheeseburgers topped with duck egg or foie gras.
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If the idea of fagioli al fiasco with pizza appeals to you, the ones at Martina are excellent, as are the arancini, cylindrical fritters of creamy rice cooked with tomatoes.
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OD-ing on fillers and binders causes most restaurants' cakes to resemble vaguely fishy fritters—on top of that, the meat itself might be canned, imitation, or just plain counterfeit.
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The lifestyle expert—who shares her home with eight peacocks, three cats, five dogs, horses and chickens—makes applesauce, apple pies, apple fritters and a dozen other treats with the harvest.
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The menu is a typical affair with spreads, zucchini fritters, piles of paper-thin fried zucchini and eggplant, simply grilled fish, and some specialties like moussaka, swordfish kebabs and lamb chops.
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In New York, he cooks fonio to serve under whole roasted fish and meaty stews, in warm vegetable salads, mashed into fritters and in oatmeal-like bowls with fruit and yogurt.
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Form fritters like a patty in your hand, fry them until brown and crispy (about 3-4 minutes per side) and let them rest on paper towels to collect excess grease. 3.
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While the still-threadbare island may not have been able to provide many Hollywood-style perks, the Cuban crew offered the Americans trays of sugary coffee and croquetas, savory fritters, between scenes.
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For dessert, I enjoyed a rich house-made Irish cream that Mr. Farro said was made with Tullamore D.E.W. whiskey and Valrhona chocolate, and zeppole as freshly fried as the corn fritters.
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MAKE THIS: Mussel Fritters So then I get to the hot springs, where the Maori people are cooking in these wicker baskets in the pools, and I realize it's the same thing.
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There were abundant, biodynamic wines the restaurant self-imported but only four main courses: seal tartare; an assiette of razor clams oysters and cod fritters; venison osso buco; and grilled foie d'agneau.
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Ms. Keitel, who had a bat house and a bee pollinator installed near the former center court, cooks recipes like cucumber gazpacho, rainbow radishes with butter, and zucchini fritters with those friends.
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" Two symmetrical plates of falafel, delectable fritters formed from chickpeas, fresh dill, chillies and coriander, are surrounded by olives, pickled peppers, shatta, a local chilli-pepper paste, sliced tomatoes and cucumbers. "Dinner!
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A little more elaborate were glistening roasted figs with smooth, refreshing goat-milk ice cream (the accompanying fritters of lemon and thyme added little flavor, so perhaps simpler would have been better).
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The kitchen serves cod fritters and a whole fried whiting till late at night, and then there's the fish sandwich—which we're going to call Clamat-O-Fish from here on out.
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In kala jamun, literally "black jamun," a popular variant, sugar is added to the khoya batter; when the fritters are deep-fried, the sugar caramelizes, giving the dessert its dark, almost black, color.
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Next, Barley Swine cured many-a-hangover in the space with their deep-fried tempura takoyaki octopus fritters topped with shrimp mousse that tasted like they had been flown in fresh from Tokyo.
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On a recent visit, I was transported back to my childhood in Montevideo by an appetizer of buñuelos de espinaca, fritters typically made in the summer and filled with either seaweed or spinach.
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It's also one of the best places to sample traditional fare, including street foods like cheese rolls and acarajé (bean fritters), as well as lamb, goat, beef, salt cod and moqueca (fish stew).
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Passover recipe inspirations include leek fritters, Italian soup with chicken dumplings and a lamb tagine with raisins, almonds and honey: "The New Mediterranean Jewish Table" by Joyce Goldstein (University of California Press, $39.95).
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Crunchy salt-cod fritters with fresh hot chiles; juicy fried snapper escoveitch doused in pickled vegetables; barbecued chicken with a sauce like a Christmas ham glaze: The Islands cooks Jamaican food without gimmicks.
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For here, as for the last decade, is ukoy, fritters of shrimp ensnared in deep-fried tendrils of bean sprouts and carrots, with club soda in the batter to give it a lift.
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Ti-punches, with rum and lime, are the order of the day, usually accompanied with fried salt cod fritters, laced with chiles and served with a lime, scallion and garlic-based "chien" sauce.
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The result is a menu with dishes like pork ribs rubbed with a peppery sauce made from ogbono (wild bush mango), and braised rabbit and onions paired with Ms. Shabazz's famous apple fritters.
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Ms. Ameni's side of the kitchen is also responsible for the savory churros filled with Gruyère sauce — the menu calls them fritters, they taste like gougères and the texture is something else entirely.
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The streets are filled with self-driving cars; Charlie fritters away his days on the internet using an old 1960s computer; and human-looking robots called Adams and Eves have just hit the market.
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Photograph by Zachary Zavislak for The New Yorker A pile of pakoda, or traditional Indian fritters, made here with kale coated in chickpea flour, which is fried and finished with masala powder and chutneys.
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Must-eat: Traditional fritters like bacalaítos (salt cod) and alcapurrias (green-banana dough with meat), from the strip of restaurants and food kiosks that stretches along Highway 3, known as Los Kioskos de Luquillo.
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Her Cantonese mother insists on reserving a place at the table for her favorite spicy soy-braised lamb shanks, and the other side of the family produces platters of jeon (fritters) and mandoo (dumplings).
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At night, we headed off in the rental car in search of grilled-chicken shacks and beachfront restaurants serving spicy salt cod fritters, grilled lobster, French wine, rum punch and other French-Creole specialties.
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But she always puts a good idea at the center, like the crisp membrillo-stuffed fritters dusted with cardamom sugar next to a spoonful of kabocha ice cream that she was serving last month.
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By the next day it will be deeply succulent with just the right crackle, and friends and neighbors will settle down to porchetta sandwiches with blueberry balsamic mostarda, panzanella, ricotta fritters, beer and wine.
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" SAMMY SKINNY'S™ SALMON SKIN BREAKFAST CEREAL (2009) "We developed a shelf-stable cold breakfast cereal of salmon skin and mini corn fritters several years ago, and sent a case to David Chang in 2010.
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A friend and I recently had a marvelous lunch that included pataniscas (cod fritters), pastelinho de língua (veal tongue patty), ovas panadas (fried fish eggs) and turbot fillets, both with tomato rice on the side.
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Adabis Castro, who was at Atrium Dumbo and Le Bilboquet, is the chef, offering raw bar selections, bar snacks like chickpea fritters, small plates like beef tartare, and more substantial whole fluke and chicken dishes.
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Other dishes, in portions meant for sharing, include sun-dried eggplant stuffed with pilaf, quinoa hummus salad, zucchini fritters, eriste pasta with lamb in a brown butter-yogurt sauce, and a freekeh risotto with vegetables.
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First, we have to eat our fill of the plain and lovely taste of corn (via corn on the cob, creamed corn, corn fritters for dinner with slab bacon and a heavily herbed tomato salad).
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Mr. Schenker, who recently moved to Oyster Bay with his family, will dream up a new menu for 2 Spring — but the salt cod fritters he was known for at Recette will stay on it.
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Inside, 60 students enrolled in a two-year program do a range of tasks, like roasting their own coffee, which is sold in the cafe; working the register; and deep-frying plantains to make fritters.
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If you're not one of them and are lost for a Sunday supper idea, try this recipe for grilled tofu with chipotle barbecue sauce or this one for pan-roasted pork chops with apple fritters.
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Taking a seat near the bar, Ms. Seales, 36, who plays the fancy publicist Tiffany on "Insecure," ordered cod fritters and sipped sparkling water as she nodded in time to the alto saxophonist Sharel Cassity.
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Croquetas — or breaded and fried round fritters that are filled with a béchamel sauce and often ham — are a staple of the Spanish dining experience, but you can tell when they're not good, according to Pizarro.
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Or sit outside with a beer at the festive Praça da Dinha, or Dinha's Square, named for the former owner of a stand selling acarajés, black-eyed pea fritters with or without shrimp (another Salvador classic).
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But there are new snacks like onion ring bhajias, or fritters, served with his mother's cinnamon and clove-spiked ketchup; and bhel puri, a tangy, crunchy, chutney-coated puffed rice snack typical of Bombay street vendors.
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There's also a more extensive food menu, including American and Nordic items — like crab fritters, fries with truffle aioli, steak tartare, gravlax, a herring trio and pork schnitzel — for a full meal, not just bar snacks.
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Quizzed on Puerto Rican frogs and fritters This week, more than two years after Caban Gonzalez submitted his application, he got his Georgia license, Southern Center for Human Rights communications manager Hannah Riley said on Twitter.
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For accras de morue, salt cod fritters, Ms. Delcourt soaks and rinses the cod until half the salt has leached out, then mashes it with parsley, garlic, shallots ("many"), ginger ("sometimes") and spices imported from Cameroon.
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The chef and owner Samantha Tilley serves up something for everyone here, from burgers and Asian-spiced wings to dishes that appeal to a more international palate, such as Peruvian-inspired salmon tiradito and falafel fritters.
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There are apple and black pudding fritters, Jameson spring rolls, Irish breakfast flatbread, curried shepherd's pie and several burgers, including one made with black pudding: 40-11 30th Avenue (Steinway Street), Astoria, Queens, 917-103-6680, passageastoria.com.
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The approach pays off for the lamb chops with a sweet-sour pomegranate molasses sauce and round chickpea-flour fritters, and for the grilled swordfish in a Sicilian tomato sauce with capers, olives, pine nuts and currants.
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Recipes in the new cookbook include Grilled Pork Banh Mi Sandwiches, Butternut & Pomegranate Salad, and Everything Bagel Cream Cheese Breakfast Bake, and said in a statement that her favorite recipe was for corn fritters and hot honey.
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Tyson Foods got three complaints from schools about foreign material in the food product, reported the US Department of Agriculture, which said it had not gotten any confirmed reports of injury or illness linked to eating the fritters.
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But there is plenty of consolation from other cooks: pacaya palm heart fritters with beans, rice and macaroni salad; a sticky cow hoof soup; tostadas layered with crumbled beef and a mayonnaise-dressed salad of peas and carrots.
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The lime pickle in this recipe is a perfect accompaniment to these spicy onion fritters, but it also makes an excellent condiment for lots of other things, so you should make a big batch while you're at it.
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Once seated, they can enjoy Balinese-inspired dishes, including wood-fired jackfruit steak rubbed with turmeric and galangal, as well as minced fish wrapped in banana leaf and served with corn fritters and greens sautéed in coconut oil.
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This may be my favorite brunch dish in the whole of London — I firmly believe that the combination of avocado, halloumi, and eggs is a recipe for a brunch winner, and the fritters are both crispy and soft.
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And Mr. Allen, the restaurant owner and a Grafton alderman, said it would take about a week after the water fell to clean up The Loading Dock and get the approval of health inspectors to resume serving catfish fritters.
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In the past decade or so, the restaurant's signature dish, hot chicken, has proliferated worldwide, and the original incarnation, fried chicken bathed in fiery spices, has been subjected to relentless permutation—tacos, ramen, sushi, oysters, apple fritters, empanadas, pâté, poutine.
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"It was the most extravagant of celebrations," said Ms. Jayapal, 54, with seemingly bottomless varieties of Indian dishes: spiced fritters called pakoras; fluffy idlis, a type of rice cake; and dosas stuffed with potatoes and served with a vibrant coconut chutney.
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There are chicken or vegetarian menus, $20, with edamame salad, cauliflower fritters, Nepali chicken meatballs and vegetable biryani as some items: New York Theater Workshop, 79 East Fourth Street, 212-460-5475, order meal by Thursday before the performance, nytw.
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Nuno Mendes Tucked between pages with recipes for salt cod fritters and pastéis de nata, or custard tarts, in the chef and Lisbon native Nuno Mendes's book are inserts dedicated to cafe culture, fish, small neighborhood restaurants called tascas, and more.
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Puerto Rican drivers were quizzed, lawsuit says In his lawsuit, Caban Gonzalez said employees used a document titled "Puerto Rican Interview Guide" to quiz Puerto Rican drivers about fritters, frogs, hillbilly hats, baseball players and customs on their native island.
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What comes through in every story — and in every sentence — of The Orchid Stories is the incongruity of life and how, in some strangely comical and weirdly nightmarish way, it all makes sense ("banana fritters at the bus terminal café").
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"You wake up and realize that your neighbors, your family or even that nice old lady that sells prawn fritters by the side of the road doesn't think you're human, or is OK with stoning," a Bruneian gay man told the BBC.
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Or if it's the chicken you disapprove of more than the heat, try the QVC host David Venable's recipe for summer-squash fritters with garlic dipping sauce, which Kim Severson picked up from "The Man Who Helps America Cook" back in 2015.
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Mr. Stowell's restaurant Wolf will be on the second floor with a mostly Italian menu that includes some Pacific Northwest items, like king crab and king salmon, along with polenta fritters, delicata squash with maitake mushrooms, spaghetti with uni butter and a burger.
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New presidents typically find the adjustment from candidate to leader to be a jarring one, and Mr. Trump was not the first to get drawn into the latest flap in a way that fritters away whatever political good will comes with an inauguration.
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The former advises Harrison to keep a bank account separate from her husband's in case she wants to "clear out in a hurry"; the latter fritters away money intended for health insurance premiums — and much of Harrison's own trust fund — on designer shoes and clothing.
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Later this week, you can experiment with three new recipes our colleague Yotam Ottolenghi developed for you in his atelier in northwest London: for a rosemary, olive oil and orange cake; for lime-and-mint tarts; and for rice fritters with an orange-blossom curd.
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What director Avi Belkin fritters around, but doesn't focus on enough, is the extent to which Wallace's brand of confrontational interviews that give the title its meaning -- and the commodification of news "60 Minutes" helped usher into television -- has seriously impacted broadcast journalism, often in problematic ways.
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Pig Bleecker, a Greenwich Village satellite from the team that owns Pig Beach in Gowanus, Brooklyn, will go beyond barbecue to a wide range of smoked comfort food, like a pita sandwich with smoked lamb and slow-cooked greens, and smoked cod fritters with red pepper jelly.
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The scant fillings were still visible through the shimmering noodle, piled here with extra toppings of fried shrimp cakes, woolly pork threads and hot mung-bean fritters (though most diners kept their eyes on the TV, where a sequin-adorned pop singer competed on a reality show).
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We tried the spicy freekeh fritters (deep fried, aromatic, indulgent), the barbari bread (herbed focaccia on steroids) and the smashed fingerling potatoes with labneh and a dusting of dried scallops (a salty, creamy, messy, delicious dish that may be the most elegant iteration of disco fries).
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The question posed by Ms. Johansen, the chef, in her book, "How to Hygge" is largely answered not by furniture or clothes, but in recipes for glogg, muesli, fruit compote, salt cod fritters and roast lamb, her own versions of the highlights of the New Nordic Cuisine.
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To create the menu, Mr. Fleer hired Ashleigh Shanti, a 29-year-old chef who grew up in Virginia Beach, and, to guide her on local traditions, Hanan Shabazz, a beloved chef whom residents remember from the days when she sold sweet apple fritters on the Block.
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It touches on tradition with the inevitable papaya salad and pad Thai, but adds new ideas, not strictly Thai, including black potato fritters, crispy smelts, a mussel pancake and grilled black cod in a miso-jalapeño marinade: 193 Vanderbilt Avenue (Flushing Avenue), Fort Greene, Brooklyn, 917-909-1032, samuibrooklyn.com.
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Bronzed cornmeal fritters, seasoned subtly with red curry and strewn with fresh mint, are the texture of saturated cake doughnuts, crispy, salty, and sweet; a salad of julienned green papaya in a gently spicy Thai-chili vinaigrette is bejewelled with pink cubes of raw tuna and matchsticks of mango.
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Instead, the problem with the second half of the play is that it fritters its focus on a new set of concerns, including Rostand's wife, Rosamond (Ito Aghayere); his new play "Cyrano de Bergerac" (which actually had its premiere in 1897); and Bernhardt's adult son, Maurice (Nick Westrate).
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He had a talent for blaming bloopers on others: he insisted David Mellor, an adulterous MP, decided on an embarrassing photo-op with his family; the unpopular idea to serve Spam fritters to mark the 50th anniversary of D-Day was "suggested by the Royal Marines, not us".
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The Soho restaurant from Yotam Ottolenghi, known for four other eateries including locations in Notting Hill and Islington, serves up bold flavours in signature dishes like courgette and manouri fritters, coriander seed-crusted burrata with slices of blood orange and twice-cooked baby chicken with lemon myrtle salt and chilli jam.
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Midnights With the chef Marcellus Coleman in charge, the restaurant goes beyond its slightly Asian-accented dinner fare to provide an appealing late-night menu with items like spring pea fritters, crab-stuffed beignets, and dirty fried rice: 149 North Sixth Street (Bedford Avenue), Williamsburg, Brooklyn, 718-384-6961, midnightsbk.com.
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In later years she took the cry of a Puerto Rican street vendor, selling cod fritters and fireworks on the Fourth of July, as the title of her book "Bacalaitos & Fireworks" (2011), an unvarnished but loving look at Puerto Rican life on the Lower East Side and in Spanish Harlem.
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"I took mine over the weekend which meant cream in my coffee, Aperol spritzes, farmer's market conch fritters and scones, homemade Irish soda bread, ice cream sandwiches, and spaghetti cacio e pepe (not all at the same meal) and it was DIVINE," the mother of three listed her recent menu of dishes.
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In Puerto Rico, I was eager to experience the Afro-Caribbean culture, so I scanned tags on Instagram until I sighted brown and black bodies in the location tag for Piñones, a beach outpost where families swim in the sea and vendors sell cold coconuts and alcapurrias, fritters stuffed with crab and cheese.
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Now, nearly 40, she has opened her own place, Berber Street Food, a minuscule canteen where she draws on her high-end experience to serve well-prepared street food specialties from Morocco, Nigeria, Senegal, the Sahara and other parts of Africa, even touching down in the Caribbean with accra fritters and jerk wings.
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The plate spills over with airy fritters, fried tofu, hard-boiled eggs lashed with sambal and your choice of ayam bakar Bali, sweet-hot chicken blackened on the grill, or beef rendang — saucier than you might find in Indonesia, because "people like a lot of sauce over the rice," Ms. Tjahjadi said.
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From husband and wife duo James and Julie Petrakis — the recipients of many a James Beard Award nomination — the restaurant slings updates on classic Southern fare with dishes like fresh Key West shrimp in a spiced pepper relish with stone-ground grits, or corn fritters served with smoked honey aioli and micro cilantro.
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The diversity of Muslims in the United States is reflected in a wide range of foods that will break fasts all month long, from casseroles of macaroni and cheese to es campur, the Indonesian dessert of fruit and jellies, from the Nigerian bean fritters known as akara to asheh, an herb-packed Persian soup.
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And just like that we're off, eating doughnut-shaped lentil fritters, bowl-shaped crepes of fermented rice flour, fish rolls, shrimp stir-fry, grated finger millet, shredded scraps of roti dripping with cheese, caramelized eggplant, fried rings of cuttlefish, and three different rice dishes—including one wrapped in banana leaves that may or may not contain testicles.
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He seems to have inherited his mother's sunny disposition, the one that makes you shrug when she tells you unapologetically but politely that she's out of the Senegalese empanadas and the chickpea fritters and the Calypso jerk-chicken wings—she has only what she makes in the morning, and when it runs out it runs out.
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Clockwise from far left: crispy baby squid in a sambal onion-chili sauce; sea bass steamed in a banana leaf; avocado gado gado; baby-back pork ribs; Javanese oxtail soup; custard topped with passion fruit; corn fritters; heart-of-palm salad with mango and passion fruit; a sundae with banana-rum cake, caramelized banana, and purple-yam ice cream.
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Starting small, making 50 sandwiches a day, he has now expanded his output to around 300 (at 1 euro each), and diversified the dishes on offer: fresh chopped vegetables are offset by the deep-fryer burbling away in a corner, churning out crispy eggplant, golden fries, (fritters made with flour, egg, and vegetables), and what Tamer intimates is the camp's best falafel.
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Sugar seems to have found its way into turmeric-stained crepes, fried into a crispy sleeve for ground chicken, shrimp and tofu interlaced with shredded coconut and pickled radish; a half-pancake, half-omelet with briny pops of mussels, slapped over a hash of bean sprouts; and bronzed nubbly corn fritters with whole kernels caught in a mesh of batter.
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I have to admit that I miss the crisp haystack of fried noodles and green papaya fritters that the first restaurant piled on top, and I wish Mr. Sreparplarn added in more pickled mustard greens and less chile oil (or served condiments on the side and let you decide how sour and spicy to make the soup, as Kao Soy did).
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Through Eater, which has a thorough guide on cheap eating in town, I discovered Takopa, a tiny and friendly Japanese spot where I sat at the bar and watched the cooks prepare their specialty fried octopus fritters (four for $4.95) in Chinatown, a neighborhood filled with pan-Asian dining deals that required two buses to reach, but worth every bite.
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C.A.M. reopened toward the end of 2018, and its new menu deftly weaves between Korean, French and whatever other flavors Lee feels inspired by on any given night; that might mean crisp daikon fritters in Sichuan pepper sauce, silken tofu served with hunks of Brie and salty pops of salmon roe or a melting chocolate bar sprinkled with olive oil and gochugaru.
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Next to a table laden with hamburgers and hot dogs was another buffet set up with Kurdish dishes — biryani flecked with vermicelli, carrots, peas and noodle-like strips of chicken; cucumber and tomato salad; kutilk, eye-shaped fritters filled with chicken and crusted with a thick layer of rice; and eprax, stuffed grape leaves nestled in a pot of rice with silken pieces of cabbage.
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Photograph by Zachary Zavislak for The New Yorker Extra-long, skinny spring rolls were expertly fried, filled with a nicely balanced mixture of slick sautéed shiitake mushrooms and julienned carrots, and topped with pleasingly peppery micro mint, but enormous, craggy corn fritters, which multiple servers pushed hard, were saturated with an unholy amount of coconut oil, a thrill until they cooled and began to seem dangerous.
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To follow, there are "snacks," which seems, at first, far too pedestrian a word for, say, handsome canelé-shaped fritters, dusted in chili, mustard, and lime powders and oozing obscenely with Gruyère, or for an impressively airy white-bean hummus, swirled with spicy 'nduja, sprinkled with pine nuts, and accompanied by bubbly-skinned, stretchy fried bread, leavened with yogurt and as puffy as a blowfish.
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When I finally found a place for a late lunch — Roka Dura, an open-air restaurant at the top of a hill overlooking Orocovis — I ate a plate of country specialties: chicken chicharrón, fried till the skin cracked off the meat like an extra greasy potato chip; alcapurrias, fritters stuffed with mashed green plantains and ground meat; and longaniza, a Puerto Rican take on chorizo.
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In the first two decades of the 20th century, which was perhaps the heyday of the New Orleans street vendor, you could encounter the Banana Man, the Waffle Man, the Hot Stuffed Crab Lady, the Peanut Man, the Calas Woman (Calas are Creole rice fritters), the Crawfish Man, and the Ha-Ha Man (the ice cream man whose nickname derived from the lyrics of his particular song).
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Not that we spent much time lounging around: in just four days, we whizzed down water-slides (pro tip: if you hit the slides at four pm or later, there are practically no lines), kayaked with dolphins, played in a steel-drum band, ate our body weight in conch fritters, and gawked at more sharks, eels, and assorted amazing tropical fish than the entire opening credits of Finding Nemo.
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I followed a road up to the northern tip of the Médoc, Soulac-sur-Mer, a seaswept town encircled by belle epoque villas where I bought croissants at a local bakery and then staked out the central market in a state of wolfish desire, munching on accras de morue (fritters of salt cod) and lamenting all the beautiful things I could not eat because I do not travel with a kitchen.
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Servings: 3753Prep: 15 minutesTotal: 40 minutes for the aioli:2 tablespoons apple cider vinegar21 teaspoon cayenne pepper 22 teaspoon kosher salt23 large egg yolks24 cup vegetable oil for the fritters:25 cups all-purpose flour23 teaspoons kosher salt13 teaspoon freshly ground black pepper21 teaspoons baking powder24 small scallions, thinly sliced26 large eggs, separated1 (15.25 ounces|432 grams) can corn, rinsed and drained1 pound crab claw meat1 cup|250 ml light beer43/4 cup|200 ml heavy creamvegetable oil, for frying 1.
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Dear Diary: Your landscape has changedGlass and steel dominateYou even got a new nameBut you'll always be El Barrio to meFilled with childhood memoriesOf days spent under the blazing sunBodega quarter waters to quench our thirstSpraying down cars with open fire pumpsAnd summer nights spent on the blockLate-night dips in the pool at Jefferson ParkCatching flicks at the CosmoHot fritters from the cuchifrito spotChildren of the ghetto, stoop lifeLifelong lessons learned on your concrete streetsBut home is what you'll always be to me.
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We then took off to a local Himachali restaurant where we cooked and tucked into a thali (a plate of various foods, known as a dham in the region) consisting of a Khatta black chickpea curry served with black mustard tarka as the spiced oil or ghee is known; tender dal (lentil) mash; Himachali kadhi, a gravy made of yogurt and chickpea flour with cinnamon and cardamom, to which vegetable fritters are added; and an incredibly sweet dessert of badana, or deep fried chickpea balls made with moong (mung bean) dal — as well as local plum wine.
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Servings: 4Prep: 35 minutesTotal: 24 hour 2330 minutes for the chili vinegar: ¼ cup|2340 ml sugarcane vinegar or distilled white vinegar 24 tablespoons chopped red onion 25 thai chiles, thinly sliced 24 garlic clove, finely chopped kosher salt, to taste for the fritters: 23 medium carrots, peeled and julienned 22 parsnips, peeled and julienned 27 medium sweet potato, peeled and julienned kosher salt, to taste vegetable oil, for frying ¾ cup|21 ml (or more) club soda 1 teaspoon fish sauce 1 ¼ cups|148 grams cornstarch 1 cup|12 grams cilantro leaves 1 tablespoon moringa powder 73.
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Makes 24Prep: 30 minutesTotal: 23 minutes for the fritters:2 tablespoons canola oil, plus more for frying1 small yellow onion, finely diced1 ½ tablespoons minced ginger25 garlic cloves, minced23 cups baby spinach½ cup frozen corn½ cup frozen peas21 cup chickpea flour⅓ cup all-purpose flour24 teaspoons kosher salt, plus more for seasoning21 ½ teaspoons curry powder22 teaspoon cumin seeds½ teaspoon baking powder½ teaspoon cayenne pepper33 (23 ounce) can chickpeas, rinsed, drained, and roughly chopped for the raita:21 cup plain whole milk yogurt½ cup seeded and finely diced English cucumber22 tablespoons chopped fresh cilantro2 tablespoons chopped fresh scallions1 teaspoon kosher salt½ teaspoon garam masala 1.
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