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"effervesce" Definitions
  1. to bubble, hiss, and foam as gas escapes
  2. to show liveliness or exhilaration

28 Sentences With "effervesce"

How to use effervesce in a sentence? Find typical usage patterns (collocations)/phrases/context for "effervesce" and check conjugation/comparative form for "effervesce". Mastering all the usages of "effervesce" from sentence examples published by news publications.

Sometimes The Garbage Times and White Ibis effervesce with connection and purpose.
Take a swim in Super Mario Odyssey's Seaside Kingdom and the Joy-Cons effervesce with a satisfying, subtle fizz.
But watching Alexandra Socha effervesce her way through the madcap "Look What Happened to Mabel" number in the Encores!
Such an escalation — like Trump's surprise election — might effervesce from deep dissatisfaction among ordinary Russians about their poor economic prospects.
Put them all into a confined space and shake it up, and they will effervesce; they will blow the dang top off.
Samuel Bouriah, a twenty-two year old lifelong islander, smiles to himself in the DJ booth, feeling the club slowly effervesce beneath his fingertips.
If so, even as brains effervesce with newborn neurons, the brain might be less able to recall what its owner had learned and experienced before.
At Van Doren Waxter, Jackie Saccoccio's latest abstractions effervesce more than ever with dots and carefully directed drips, suggesting windows onto worlds of atomized color.
Nicknamed both king of the face teep, and saa— loosely translated as eternal effervesce, it was a joy for everyone there to get to see him perform.
But rather quickly I began to turn the idea around in my mind, and it started filling up with more and more associations: almost like a pressure cooker, it began to effervesce.
From his stately, heavily symbolic Beethoven Frieze (1902) to the society portraits that effervesce into pure sensuality in the last decade of his life, Klimt seemed determined to perpetuate classicism's symmetry and balance despite the convulsions wracking the first two decades of the 9453th century.
In fact, while champagne may form about 1 million bubbles if you just dump the bubbly into your glass, you could probably get tens of thousands more to effervesce if you pour more gently down the side of the glass to better preserve the carbon dioxide, Liger-Belair adds.
The acid reacts with the carbonate ([CO3]2−) group, which causes the affected area to effervesce, giving off carbon dioxide gas. This test can be further expanded to test the mineral in its original crystal form or powdered form. An example of this test is done when distinguishing calcite from dolomite, especially within the rocks (limestone and dolomite respectively). Calcite immediately effervesces in acid, whereas acid must be applied to powdered dolomite (often to a scratched surface in a rock), for it to effervesce.
The specific gravity of azurite is 3.77 to 3.89. Azurite is destroyed by heat, losing carbon dioxide and water to form black, copper(II) oxide powder. Characteristic of a carbonate, specimens effervesce upon treatment with hydrochloric acid.
Carbonated water (H2CO3 aqueous solution) is commonly added to soft drinks to make them effervesce. Tartaric acid is an important component of some commonly used foods like unripened mangoes and tamarind. Natural fruits and vegetables also contain acids. Citric acid is present in oranges, lemon and other citrus fruits.
Bath bombs on display in a shopBath bombs are a mixture of wet and dry ingredients that are hard-packed and moulded into various shapes before being left to dry out. These dried out "bombs" effervesce when wet. They are used to add essential oils, moisturiser, scent, bubbles or color to bathwater.
The mineral dolomite crystallizes in the trigonal-rhombohedral system. It forms white, tan, gray, or pink crystals. Dolomite is a double carbonate, having an alternating structural arrangement of calcium and magnesium ions. Unless it is in fine powder form, it does not rapidly dissolve or effervesce (fizz) in cold dilute hydrochloric acid as calcite does.
Carbonic acid is very unstable and tends to decompose into water and CO2 at room temperature and pressure. Therefore, when bottles or cans of these kinds of soft drinks are opened, the soft drinks fizz and effervesce as CO2 bubbles come out. Certain acids are used as drugs. Acetylsalicylic acid (Aspirin) is used as a pain killer and for bringing down fevers.
Some destructive tests may be necessary; for example, the application of diluted hydrochloric acid will cause the carbonates odontolite and magnesite to effervesce and howlite to turn green, while a heated probe may give rise to the pungent smell so indicative of plastic. Differences in specific gravity, refractive index, light absorption (as evident in a material's absorption spectrum), and other physical and optical properties are also considered as means of separation.
In addition, high purity magnesium carbonate is used as antacid and as an additive in table salt to keep it free flowing. Magnesium carbonate can do this because it doesn't dissolve in water, only acid, where it will effervesce (bubble). Climber Jan Hojer blows surplus chalk from his hand. Boulder World Cup 2015 Because of its low solubility in water and hygroscopic properties, MgCO3 was first added to salt in 1911 to make it flow more freely.
For example, the vented volumes from individual wells are sometimes too small and intermittent, and may present other difficulties (e.g. high concentrations of contaminants) that make flaring more technically and economically challenging. Also, gas will continue to effervesce from the crude oil for some time after it is moved into storage tanks at the well site and transported elsewhere. This gas may also be routed to a flare stack, utilized, or designed to escape without mitigation through vents or pressure regulators.
In its early years of production, the slight effervesce of the wine came from malolactic fermentation taking place in the bottle. In winemaking this is usually considered a wine fault but Vinho Verde producers found that consumers liked the slightly fizzy nature. However, the wines had to be packaged in opaque bottles to hide the unseemly turbidity and sediment that the "in-bottle MLF" produced. Today, most Vinho Verde producers no longer follow this practice with the slight sparkle being added by artificial carbonation.
The event resulted in the supersaturated deep water rapidly mixing with the upper layers of the lake, where the reduced pressure allowed the stored CO2 to effervesce out of solution. It is believed that about of gas was released. The normally blue waters of the lake turned a deep red after the outgassing, due to iron-rich water from the deep rising to the surface and being oxidised by the air. The level of the lake dropped by about a metre and trees near the lake were knocked down.
Improvement in sanitation and control of lactic acid bacteria in the winery can limit the occurrence of these faults. For early Vinho Verde producers, the slight effervesce that came from in-bottle malolactic fermentation was considered a distinguishing trait that consumers enjoyed in the wine. However, wineries had to market the wine in opaque bottles to mask the turbidity and sediment that the "in-bottle MLF" produced. Today, most Vinho Verde producers no longer follow this practice and instead complete malolactic fermentation prior to bottle with the slight sparkle being added by artificial carbonation.
Whatever the cause, the event resulted in the rapid mixing of the supersaturated deep water with the upper layers of the lake, where the reduced pressure allowed the stored to effervesce out of solution. It is believed that about of gas was released. The normally blue waters of the lake turned a deep red after the outgassing, due to iron-rich water from the deep rising to the surface and being oxidised by the air. The level of the lake dropped by about a metre and trees near the lake were knocked down.
Bath fizzies are material products designed to effervesce in bathwater. They come in the form of amorphous grains of homogeneous mixture, packaged in a box, jar, or envelope; single-use envelopes of mixed powders; and solid boluses of homogeneous or inhomogeneous mixture called bath bombs. Bath fizzies are a form of bath salts in that the products of their use include a salt solution in addition to the carbon dioxide bubbles which are their definitive feature. Their ingredients must include one or more acid(s) and one or more water-soluble bicarbonate, sesquicarbonate, and/or carbonate.
The usual strengths are 60, 90, and 120 mg. Common trade names for the extended-release tablets are Didor Continus, Codidol, Codi- Contin, Dicodin (made in France and the major product containing the tartrate salt), Contugesic, DHC, and DHC Continus. Dihydrocodeine is available in Japan as tablets which contain 2.5 mg of dihydrocodeine phosphate and caffeine, the decongestant d,l-methylephedrine HCl, and the antihistamine chlorpheniramine, and packets of granules which effervesce like Alka-Seltzer with 10 mg of dihydrocodeine with lysozyme and chlorpheniramine, marketed for OTC sale as New Bron Solution-ACE. These two formulations may have once contained phenyltoloxamine citrate as the antihistamine component.
The fine grained species are often indeterminable in this way, and the minute mineral components of all rocks can usually be ascertained only by microscopic examination. But it is easy to see that a sandstone or grit consists of more or less rounded, water- worn sand grains and if it contains dull, weathered particles of feldspar, shining scales of mica or small crystals of calcite these also rarely escape observation. Shales and clay rocks generally are soft, fine grained, often laminated and not infrequently contain minute organisms or fragments of plants. Limestones are easily marked with a knife-blade, effervesce readily with weak cold acid and often contain entire or broken shells or other fossils.

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